00:17:25Elle n'a jamais dit ce qu'elle n'a jamais dit !
00:17:31Et ce qu'ils disent sur sa majesté qui s'entraîner et qui s'entraîner le palais dans le chaos,
00:17:36est-ce que c'est vraiment vrai ?
00:17:37Je sais qu'il a été très éloigné par occasion, mais c'est certainement différent.
00:17:40Donc, j'ai envie de croire ça.
00:17:45Qu'est-ce que vous avez tous été ?
00:18:03Qu'est-ce que vous êtes ?
00:18:09Qu'est-ce que vous êtes ?
00:18:11Une personne ?
00:18:13Elle est une personne ?
00:18:14Qui est-ce que vous êtes ?
00:18:15Une personne ?
00:18:16Halt !
00:18:19Donc, je vous remercie que elle, notre nouveau chef royal cook,
00:18:25je vous remercie que vous êtes en train de manger.
00:18:26Je vais passer ces temps difficiles et difficiles,
00:18:28ça fait que je me réalise.
00:18:29Un vrai chef n'est pas de problème pour temps.
00:18:31Il est, ils choisissent les ingrédients avec intention.
00:18:34Puis, ils peuvent créer un masterpiece.
00:18:38Vous...
00:18:39Vous avez toujours fait que je veux devenir un meilleur chef.
00:18:43Aujourd'hui, je n'ai pas envie de manger de toute façon.
00:18:47Si vous n'êtes pas là pour manger ma nourriture,
00:18:50je n'ai pas de raison pour manger plus.
00:18:54Je n'ai pas envie de manger plus,
00:18:56je n'ai pas envie de manger plus.
00:19:02Je n'ai pas envie de manger plus.
00:19:07Je ne sais pas…
00:19:08Je n'ai pas vraiment aimé les parents.
00:19:20Je ne suis vraiment inspiré...
01:02:08J'ai besoin de s'arrêter, ne pas faire des mouvements.
01:02:21C'est bon.
01:02:24Jee-yum, je vais prendre des produits.
01:02:27J'ai besoin de s'arrêter, ok?
01:02:29J'ai besoin de s'arrêter, ok?
01:02:30J'ai besoin de s'arrêter.
01:02:49Jammer.acc
01:02:50tiers tornar projbe. J
01:02:51'ai besoin d'acheter, je ne suis pas lié d'appliquine. Ce
01:02:51n'est pas... Je
01:02:55...
01:02:56...
01:02:57...
01:02:57...
01:02:57Sous-titrage Société Radio-Canada
01:03:30Sous-titrage Société Radio-Canada
01:04:02Sous-titrage Société Radio-Canada
01:04:05Sous-titrage Société Radio-Canada
01:04:21Sous-titrage Société Radio-Canada
01:05:17When my dearly cherished beloved
01:05:19Sous-titrage Société Radio-Canada
01:05:53Sous-titrage Société Radio-Canada
01:05:53Sous-titrage Société Radio-Canada
01:06:19Sous-titrage Société Radio-Canada
01:06:21Sous-titrage Société Radio-Canada
01:06:46Sous-titrage Société Radio-Canada
01:07:20Sous-titrage Société Radio-Canada
01:07:23Sous-titrage Société Radio-Canada
01:07:34Sous-titrage Société Radio-Canada
01:08:23Sous-titrage Société Radio
01:08:24Sous-titrage Société Radio-Canada
01:08:31Sous-titrage Société Radio-Canada
01:09:04So what's going on?
01:09:06Sous-titrage Société Radio-Canada
01:09:23Sous-titrage Société Radio-Canada
01:09:33Sous-titrage Société Radio-Canada
01:09:36Sous-titrage Société Radio-Canada
01:09:42Sous-titrage Société Radio-Canada
01:09:45Sous-titrage Société Radio-Canada
01:09:46Sous-titrage Société Radio-Canada
01:10:05All right, but only for a month.
01:10:08Right.
01:10:10Also, we won't win any Michelin stars with the current menu we have.
01:10:15I will develop a new menu.
01:10:17The same as your last winning menu?
01:10:19I think Chosun Dynasty dishes incorporated with fine dining.
01:10:24You can cook royal cuisine?
01:10:30I'd like to introduce Chef Ji Young, the new executive head chef of Enfant.
01:10:35Welcome, Chef!
01:10:37No way.
01:10:38Cook Om.
01:10:40Cook Meng.
01:10:42Cook Shim.
01:10:44Cook Min.
01:10:47Kekum.
01:10:48Oh, uh, it's Sangum, actually.
01:10:52Oh?
01:10:55What's happening?
01:10:57They all look so similar.
01:10:59Are they related?
01:11:00The resemblance is too uncanny to be a coincidence.
01:11:05I'm Yong Ji Young, and I'll be overseeing Enfant's kitchen starting today.
01:11:09I'm excited to be here.
01:11:11The, uh, Lepeldor, Lepeldor.
01:11:12Oh, she won, right?
01:11:14No way.
01:11:14That's very cool.
01:11:15That's enough.
01:11:17We're going to be developing a new menu for the upcoming Michelin evaluation, and I want
01:11:23to create dishes that will incorporate the methodology of the royal kitchen who served
01:11:28meals to the kings of the Chosun Dynasty.
01:11:31I have no doubt that we'll work very well together.
01:11:34I'm grateful you're here.
01:11:36I look forward to working with you.
01:11:36I look forward to working with you.
01:11:40And just like that, I was back to my former self.
01:11:45But my heart and my mind remained in the Chosun Dynasty.
01:11:51I searched for the recipes and dishes I had experienced as Chief Royal Cook, those he
01:11:56had described in the Mangunok, and used them to create a new menu, incorporating what
01:12:02I'd learned in the royal kitchens with the techniques I had learned in Paris.
01:12:10I called it the Chief Royal Cook Dining Course.
01:12:31Chef Yung, look at this.
01:12:35Hey, reviews!
01:12:38That's awesome!
01:12:41Amazing!
01:12:42Amazing!
01:12:43Absolutely amazing!
01:12:45Three Chief Royal Cook courses.
01:12:48Everyone prepare your dishes.
01:12:49Yes, Chef!
01:12:59Hello.
01:13:00Do you have a reservation?
01:13:02The reservation's under stevium at 7.
01:13:04Ah, yes, I see it here.
01:13:06Your table is this way.
01:13:23There's a new menu, isn't there?
01:13:26Hmm.
01:13:27Modern Korean Chief Royal Cook.
01:13:29Ah, yes.
01:13:30That's our signature course menu.
01:13:33Dishes once served at the royal table, reimagined with a modern flair.
01:13:36I can agree.
01:13:38And bring two glasses of water, boy.
01:13:41Uh, right.
01:13:45Chef Yung, Table 7 wants the Chief Royal Cook course.
01:13:49It's the guy from Michelin.
01:13:50Two glasses of water, two phones.
01:13:53Got it?
01:13:55Just do what you always do, okay?
01:13:58Yes, Chef!
01:13:59The corn sommet looks good.
01:14:01Go ahead and plate this.
01:14:02Yes, Chef.
01:14:03UK with Comte gets soggy.
01:14:04Prepare it so it can be served ASAP.
01:14:06Yes, Chef.
01:14:06Yes.
01:14:07Thunder slices, please.
01:14:08Yes, Chef.
01:14:09We're starting to plate Cook, Ming.
01:14:11What?
01:14:11I mean, Chef Ming, please prep the garnish for the bourguignon.
01:14:16Right.
01:14:16On it, Chef.
01:14:26Dessert for Table 7, please.
01:14:27Yes, Chef.
01:14:30Chef, Table 7 sent this back.
01:14:32He said it wasn't good.
01:14:33He said the meat was dry and wants me to ask for a new one.
01:14:36What?
01:14:37He didn't even touch these dishes.
01:14:40I'll head over.
01:14:45Hmm.
01:14:47That's quite appealing.
01:14:51Hello, sir.
01:14:53I'm Yeon Ji-yung, the executive head chef.
01:14:57He's the spitting image of Im Song Jae.
01:15:00And why are you here?
01:15:02Even here, he's still nitpicking.
01:15:05Well, I heard that you sent back the rice wine braised short ribs
01:15:09and the old girl gay samgyetang.
01:15:10I'm just curious.
01:15:12Was something wrong with the food?
01:15:13Obviously, I was too indirect with my feedback.
01:15:16You call this modern Korean inspired by nature.
01:15:19So this captures nature's essence.
01:15:21Where does he get off being so judgmental?
01:15:24Once a liar starts talking, there really is no stopping them.
01:15:28My apologies.
01:15:30But you haven't even touched the food yet.
01:15:32I'm a liar who hasn't properly vetted the food.
01:15:35Wow.
01:15:35You want to avoid being evaluated.
01:15:39If you lack skill, keep a low profile.
01:15:41Are you even working for a Michelin?
01:15:43How could someone like you ever become a judge?
01:15:46What?
01:15:47You've got some nerve, lady.
01:15:49I could ask the same about how you got to be a chef.
01:15:51Huh?
01:15:52Okay.
01:15:52I'm about to give you the evaluation you deserve.
01:15:56This is your fault.
01:15:57What?
01:15:57If what you said is true,
01:16:05I shall taste it myself.
01:16:23Who's this jerk?
01:16:25What?
01:16:27Jerk?
01:16:28Do you truly wish to know how it feels to be at the end of my sword?
01:16:32Your sword?
01:16:33Is he mad?
01:16:34He's nuts.
01:16:35Nobody talks like that.
01:16:38Sir, this way, I'll take you to the private suite.
01:16:42Get off.
01:16:43You were lucky.
01:16:45Enough of you wretch.
01:16:46This way, this way.
01:16:47Yes?
01:16:52Is it you?
01:16:59Is it actually you?
01:17:02I told you I would find you.
01:17:04And a king always honors his promises.
01:17:13Trying to act so cool.
01:17:17What about your royal dinner?
01:17:19I would never enjoy it without you at my side.
01:17:22Plus, you must taste it first.
01:17:31Good.
01:17:38Good.
01:17:41Good.
01:17:45I love you.
01:17:47I will hold you at a moment.
