00:01:00This is going to be for the soup
00:01:04I'll explain
00:01:04This pot is heated from the bottom
00:01:07And it traps the steam inside from escaping out the top of the chamber
00:01:10Which allows the pressure to increase
00:01:12I think I get it
00:01:14It's just, I do not understand where you were talking about the soup
00:01:17Even before we've prepared for round one
00:01:19I've done a few of these competitions
00:01:21And the final meal should always be prepared long in advance to win
00:01:25Everyone will do well in the first and second rounds
00:01:27But when the third round comes
00:01:28They'll all get exhausted and be out of ideas
00:01:30And that is why we should show our strengths in that moment
00:01:33So our strategy to win
00:01:35Is to go in reverse preparation order
00:01:38Are we not meant to do a soup dish with ginseng for the third round though?
00:01:42Ginseng eel soup, ginseng loj soup, ginseng short rib soup
00:01:45We should make it a nourishing dish
00:01:47So I don't understand why we need a pot like this
00:01:49We have cauldrons right here
00:01:51I think that the soup that could win this whole competition for us
00:01:56Is ogolgye samgye thang, okay?
00:01:59Ogolgye samgye thang?
00:02:00What's samgye thang exactly?
00:02:02Are you wanting to cook three chickens in it?
00:02:05Samgye!
00:02:06That's like crab!
00:02:07So I guess it's a Thai for seafood soup!
00:02:09Oh, very good!
00:02:10That sounds good
00:02:10It's just a black chicken soup
00:02:12I guess there was no samgye thang soup in this era
00:02:16Samgye thang
00:02:16It's a soup where you stuff medicinal herbs and ginseng inside the chicken
00:02:20Before you simmer it thoroughly to cook through
00:02:22Oh, as if the pressure cooker wasn't enough
00:02:24Now we're cutting open a chicken and stuffing it?
00:02:27Just to make a soup dish?
00:02:28I am sure that they'll end up overcooked and soggy by the time the chicken is done
00:02:32If you put things inside, you do not know soup very well
00:02:35You're not wrong
00:02:36All the ingredients have different cooking durations
00:02:39So that's why this soup must be made especially with the utmost care
00:02:43Along with the power of science to win
00:02:45With care?
00:02:46Science?
00:02:46But first, we must obtain this pressure cooker to cook the chicken
00:02:51Oh, I suppose this is the first step of care that you're talking about, right?
00:02:55After that, to get rid of the raw meat smell, we'll wash the chicken in qi thang soup for its
00:02:59healing qualities
00:03:00It's the second stage of care, is that correct?
00:03:03The last step to do is to take ten different kinds of herbal ingredients
00:03:07Bellflower root, lady bell, jujube, milk vetch, dendropinax, red ginseng that's at least six years old
00:03:13And deer antler to make the broth to boil together
00:03:15How much farther care is necessary?
00:03:18Chief Royal Cook, this is the last step of care, isn't that right?
00:03:21It's only complete the moment you put your whole heart in the dish
00:03:26I think we can just use the cast iron cauldron
00:03:28To tenderize this cut of the wild rough chicken, we'll need to replicate over ten hours of simmering in just
00:03:33one hour
00:03:34In order for everything to be cooked
00:03:36This pot is absolutely necessary to win
00:03:39I've never heard of such a thing
00:03:40But what happens if we can't obtain it?
00:03:43Cook mean, stop blabbering and be realistic
00:03:45Where the hell would we find that?
00:03:46We'll build our own
00:03:47Cook yawn, please try and make sense, will you?
00:03:51Who on earth could we get to create this here?
00:03:54We're relying on you for this competition anyway, so I'll let the other things go
00:03:57But we're not inventors who can just build this out of thin air
00:04:01It won't be easy to make
00:04:03But with this exact pot, we can achieve a depth of flavor unlike anything you know
00:04:08This pot, it will work
00:04:10Yeah
00:04:12And if what I remember is right
00:04:16There is one person in Chosun who'd be alive
00:04:20Who can make this for us
00:04:41No, this isn't a bit too long
00:04:45What is this strange looking thing?
00:04:47This podcast is decided to do
00:04:49I'd like to tell you
00:04:52I was just interested in beginning
00:04:53Do it
00:04:54Go on
00:05:00No, this not even
00:05:08No, this is a fight
00:05:12One person in Chosun
00:05:12You're a fight
00:05:14I have a fight
00:05:14What are you doing?
00:05:15You're a fight
00:05:15Yeah
00:05:15You're a fight
00:05:15It's a fight
00:23:20Et donc, c'est mieux avec le sucre ?
00:23:22Alors, avec le sucre ajouté, c'est bon, mais il n'est pas encore pas correcte.
00:23:26Pourquoi ?
00:23:27Le raison que j'ai fait cette machine, c'est que c'est double la quantité de rice pour tout
00:23:31le monde à avoir.
00:23:31Maintenant je ne peux pas penser à ce que c'est le point si c'est bon si c'est
00:23:34bon avec le sucre.
00:23:34C'est précieux et coste une fortune.
00:23:37C'est tout le plus de raison, tout je demande pour vous aider.
00:23:40Si vous pouvez nous aider à gagner cette compétition,
00:23:42alors ZhouSung peut acheter tout le sucre qu'on a besoin à un prix plus cher.
00:23:45Et si nous faisons ça, tout le monde que vous souhaitez peut-être que le sucre de rice.
00:23:50C'est ce sujet de la histoire ?
00:23:52Tu veux dire ?
00:23:53Je suis fait.
00:23:54En fait, je suis venu ici avec...
00:23:55Je veux dire, je suis...
00:23:57Je suis juste accompagné par ce grand-dain de haut-ranger.
00:24:00Pourquoi je ne te mentirais ?
00:24:01Oh, tu es vraiment le chef royal-cook ?
00:24:08Hier, regarde ça.
00:24:14Oh !
00:24:15Alors, c'est ça qui...
00:24:16C'est vraiment la présidente de la fête pour ce grand-dain ?
00:24:19Oui, oui, oui.
00:24:20Alors, pourquoi est-ce que quelqu'un comme toi ?
00:24:22Vous m'avez vu comme un officier d'être un officier comme un officier-là ?
00:24:24C'est un peu compliqué à exprimer, honnêtement.
00:24:30Et vous me dites ce que vous avez besoin d'un point de caire ?
00:24:32Oh, ça va.
00:24:35C'est...
00:24:36... ce pressur cooker.
00:24:45Merci beaucoup.
00:24:48T'espoir, pourquoi ces deux sont là-bas ?
00:24:50Qu'est-ce qu'ils ont prévu de faire ici ?
00:24:51Je vais lui démarre...
00:24:53Oh, oh, oh, oh, oh, oh, oh, oh !
00:24:54Mère, attendez, n'est-elle pas ?
00:24:56Tu penses qu'on doit avoir un peu de ce que elle vient de venir avant nous ?
00:25:01Let us wait for a moment
00:25:02Things are progressing, sire
00:25:08I'm going to lose it
00:25:10Even before it all starts
00:25:15This can trap the steam produced when the water boils
00:25:18Yep, that's it
00:25:19Oh, when a certain pressure is reached from the boiling water
00:25:23Use a weight to release it
00:25:25Isn't it brilliant?
00:25:25Water boils at a temperature of 100 degrees
00:25:28But at two atmospheres, it boils at 120
00:25:29So basically, you can eat the meat and even the bones
00:25:33Because it cooks it all so thoroughly
00:25:36I seriously have no idea what you're trying to say
00:25:39But the pot will definitely explode if the joints weaken just a bit
00:25:43So you can only use pure iron
00:25:46Oh, but why am I even thinking about this right now?
00:25:50Alright, just get to the point of this, will you?
00:25:52Why am I the one to make this now?
00:25:54Because in a few days, there's a cooking competition in Heejongdang
00:25:57Between Chosun and Ming
00:25:58And I will do everything in my power
00:26:00To win no matter what
00:26:02Oh, cooks from Ming are your opponent
00:26:04This will not be easy
00:26:06How confident are you?
00:26:08If you help me win this, Master Chun-sang
00:26:10If you can make this pot
00:26:11Then I believe I can win thanks to you
00:26:15I will not out the door
00:26:18Oh, wait, Master Chun-sang, wait a moment
00:26:21If we lose this competition
00:26:23They'll be taking so much away from Chosun
00:26:25The people will suffer the most because of this
00:26:27Help me
00:26:28Will you please do this?
00:26:30The world won't be any different for it
00:26:34Do you think Chang Yongjil
00:26:36Would have thought the same?
00:26:41Do you know my uncle?
00:26:44You're right
00:26:44If it were him, he would have done it
00:26:48And he would have been used and abandoned again
00:26:51That is why I will not do it
00:26:55Please be on your way
00:27:04This won't be easy
00:27:20What did I say?
00:27:22Men like that cannot be reasoned with
00:27:25Let us take him to the authorities
00:27:28Time is running out
00:27:30Your Majesty
00:27:31There's only malice left inside people like that
00:27:33But move as hard, you could get through
00:27:35If you use force, then majority of the time
00:27:37I mean, it was all flashy on the outside
00:27:39But inside
00:27:41Well, the inside is a mess too, I'm sure
00:27:46Yes, Kong Yongjil's right on this one
00:27:48When Your Majesty forced me to cook for him at first
00:27:51All I wanted to do was run away
00:27:52You what?
00:27:55All right
00:27:55And have you not been doing well so far?
00:27:58It's just
00:27:59What if the pressure cooker is made wrong?
00:28:01What are we gonna do?
00:28:02Then I will cut off his wrist for failing
00:28:04And destroy his next three generations
00:28:07If we want this to be done correctly, he needs to be convinced
00:28:10You can't force him to
00:28:11Then what do you think we should do here?
00:28:13I need to connect with him
00:28:16I just can't think of a good idea how
00:28:20All of you
00:28:21Come up with a few good ideas by tonight
00:28:23Yes, we will
00:28:25Yes, Your Majesty
00:28:30He left the grounds with the Chief Royal Cook?
00:28:34How could he do this to me?
00:28:36Your Grace, please try to calm down
00:28:38It is most likely because of the competition
00:28:40But more importantly
00:28:42I looked into that jester named Kongjil
00:28:44Just as Your Grace instructed me to
00:28:46I found the troop he used to belong to
00:28:48And learned something interesting from the troop leader
00:28:51What is it?
00:28:52Does the name Okdan sound familiar to you?
00:28:56Do you mean that young girl who was here at Chahongwon before?
00:29:00Yes, the very one
00:29:01Okdan was Kongjil's sister
00:29:08That explains why he has been lingering around the palace recently
00:29:12I believe Okdan's death could be the reason he has been here
00:29:16Send someone at once
00:29:17We must find out all we can on why he's here
00:29:20I will, Your Grace
00:29:30The King left the grounds
00:29:31Actually means, Your Royal Highness
00:29:33But what I do know is that it's true
00:29:35He is known to leave the palace so openly more than not
00:29:38I am sure there is no meaning to it
00:29:40However, it is also true that he is not one who would leave
00:29:43When the envoy is here in the palace
00:29:45She is right
00:29:46His majesty is young and immature
00:29:48And does however he pleases
00:29:50Yet he is not a thoughtless man, Our Majesty
00:29:52Perhaps it is to do with the competition with the envoy?
00:29:56You believe His Majesty left the grounds because of it?
00:30:00Maybe the reason the king left is because
00:30:02He has developed feelings for the chief royal cook
00:30:04Ha ha, you better watch your mouths
00:30:08Ha ha, you better watch your hands
00:30:15Ha ha, you better watch your hands
00:30:16Ha ha, you better watch your hands
00:30:17Ha ha, you better watch your hands
00:30:21Ha ha, you better watch your hands
00:30:24Ha ha, you better watch your hands
00:30:24Ha ha, you better watch your hands
00:30:25Ha ha, you better watch your hands
00:30:25Ha ha, you better watch your hands
00:30:25Ha ha, you better watch your hands
00:30:25Ha ha, you better watch your hands
00:30:25Ha ha, you better watch your hands
00:30:27Ha ha, you better watch your hands
00:30:29Ha ha, you better watch your hands
00:30:36Ha ha, you better watch your hands
00:52:15C'est juste qu'on a tuer.
00:52:22C'est vrai. C'est assez impressionnant.
00:52:28Les deux de nous restaient pendant la nuit, nous faisons ça.
00:52:32Nous avons fait ça pour que ça puisse s'assurer la pression d'assez très haut.
00:52:36Kuk-Yun, utilise cette opportunité pour vous présenter vos skills.
00:52:41Merci beaucoup pour tout. Merci beaucoup, Master Chun-Sang.
00:52:44Wow, c'est vraiment parfait.
00:52:47C'est bon. Je vais vous remercier à une fois plus tard.
00:52:50Vous avez bien.
00:52:51All right, nous allons retourner à la palace.
00:52:54Oui, sire.
00:52:55My apologies. Je voulais que je puisse vous faire une dernière meal.
00:52:59C'est bon. Vous allez voir à nouveau.
00:53:25Marie, il y a des assassins.
00:53:26Qu'est-ce qu'il y a des assassins ?
00:53:28Monsieur ?
00:53:28What are you talking about ?
00:53:35The bells are ten pieces.
00:53:36They appear to be moving quickly.
00:53:37We must leave, Your Majesty.
00:53:38They seem to be highly skilled.
00:53:40You're what ?
00:53:42Oh, I'm so sorry, Master.
00:53:44It's just that...
00:53:46I will hear your explanation later,
00:53:48but now...
00:53:49You must leave here at once.
00:53:51Who on earth are they ?
00:53:53Your Majesty, what do we do now ?
00:53:55I'll protect you.
00:53:59Open the door.
00:54:00Wait for my signal.
00:54:02All right.
00:54:02Wait, what ?
00:54:02Why are you saying to open it ?
00:54:03We should keep it closed.
00:54:05Trust me, Your Majesty.
00:54:25Open the door.
00:54:52Cook-Yon, run, hurry !
00:54:54Yes, hurry, we have to go.
00:54:56This way.
00:55:03Come on !
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