中華茶碗蒸し上沼恵美子のおしゃべりクッキング　ゲスト　田中律子　小坂英幸料理トーク, Emiko Kaminuma cooking

1 week ago

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Transcript

00:30.

00:32.

00:34.

00:36.

00:38.

00:42.

00:44.

00:46.

00:48.

00:50.

00:52.

00:54.

00:58.

00:59.

01:00Yeah, that's right.

01:02It's better to get it.

01:04There is a little bit of water.

01:06Yeah.

01:08It's better to get it.

01:10Yes, I want to get it.

01:12Alright.

01:14I'm going to take it.

01:16But it's okay.

01:19No, I don't have to.

01:20No, I'm going to take it.

01:22It's okay.

01:24Sorry, I'm going to take it off.

01:26I'll take it off.

01:28I don't know, I have no idea.

01:33I'll give it a hand.

01:37I'm not going to be able to make it.

01:41I'm not going to make it.

01:45I'm not going to make it.

01:48I'm sorry.

01:50I'm sorry, I'm not going to make it.

01:54A- Like this, just I don't know.

01:57A-

01:58A-

02:00A-

02:02A-

02:04A-

02:05A-

02:06A-

02:07A-

02:10A-

02:11A-

02:13A-

02:15A-

02:16A-

02:22A

02:23Yes.

02:24Yes, I am.

02:25All this.

02:26Yes.

02:27Yes.

02:28Yes.

02:32This is pretty hard to cook, and we have to cook a lot of these things and eat them.

02:35Oh.

02:36Yes, it's nice.

02:37Yes, we can cook them.

02:38Yes.

02:39Yes.

02:40Yes.

02:41Yes.

02:42Yes.

02:43Yes, yes.

02:44Yes.

02:45Yes.

02:46Yes.

02:47Yes.

02:48Yes.

02:49Yes.

02:50Yes.

02:51Yes.

02:52I'm going to take it first.

02:53Now the first time I'm going to add two minutes.

03:02I'm going to make it just a little more.

03:06I'm going to make it just a little harder.

03:10I'm going to make it just a little less.

03:12I've got to make it for 15 minutes.

03:15I've paid my time to make it better.

03:17I've got it.

03:19You have to take the sides of the ice.

03:22I will die.

03:24It is a buff, but it is really done.

03:27I will see what the rice is using.

03:30It is a little bit narrow.

03:32It is a lot thicker.

03:34I will turn it back in.

03:36It is very easy to use.

03:40I will turn it off again.

03:41I will turn it back on.

03:43It is a very long time.

03:45I will turn it back on a side to be cut.

03:47It doesn't mean that I would have to go.

03:50You don't need to be raw off!

03:51Well, it's amazing.

03:52It's really nice to have a lever.

03:54I'm depending on the lever.

03:56I'm going to put it on the height of the lever.

03:59It's the right kind of an lever.

04:00But I can't wait.

04:01But if any of these are anymore, I can't wait for it.

04:04I can't wait for it now.

04:05I can't wait for it.

04:08I can't wait for it on the lever.

04:09I can't wait for it now.

04:11I can't wait for it.

04:13It's not that bad.

04:15確かに椎茸の主役になったらいかんからということですね。

04:20確かにね。

04:22カニはですね、これはもうほぐしてください。

04:27もし軟骨があれば、軟骨がちょっと入っているかわかりません。

04:29クゴしときは縦に。カニ缶でもいいですか?

04:31カニ缶でも結構です。

04:33これをですね、今日は汁と1個使います。

04:371個。 1個だけ。 1個だけ。

04:411つこんなにたくさんあるんです。そうですね。

04:43That's good, yes!

04:44How about that?

04:45You can go.

04:47No, wait.

04:50I'll put 1 of those in some in there.

04:53I'll put it in some way.

04:55And then you can put it in some way.

04:57I'll put it in some way.

05:00How much?

05:01Here's a bag.

05:03How much?

05:04What's this?

05:05Here, so what's it already, I'll put it in, it's okay.

05:10Yes, well, it's really good for you.

05:12Yes, yes, yes, yes, yes, yes, yes, yes.

05:421 1 1 1 1 1 3 1 3 1 1 co-chop x hoes ok

05:48A full fix

05:56Then we discuss the excess weight from inside and maybe of it

06:03So, it's beautiful.

06:05Beautiful, beautiful.

06:07Wow!

06:09Beautiful, beautiful, beautiful.

06:11So, beautiful.

06:13So, it's beautiful.

06:15It's beautiful.

06:17So, it's beautiful.

06:19What's it gonna be?

06:21How would it be?

06:23How'd it be?

06:25Okay, and now we have a little bit of a cup.

06:27Okay, so...

06:29熱い。

06:59Like this, when you come here, when you come here, it's really nice to have a spoon.

中華茶碗蒸し上沼恵美子のおしゃべりクッキング　ゲスト　田中律子　小坂英幸料理トーク, Emiko Kaminuma cooking

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中華茶碗蒸し 上沼恵美子のおしゃべりクッキング ゲスト 田中律子 小坂英幸 料理 トーク, Emiko Kaminuma cooking

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中華茶碗蒸し上沼恵美子のおしゃべりクッキング　ゲスト　田中律子　小坂英幸料理トーク, Emiko Kaminuma cooking