00:00Dude, you ready for time?
00:04Yeah.
00:05Hi.
00:05My question, you know.
00:06He has to turn on your own.
00:07I'm trying to take it.
00:08Yeah.
00:08I'm trying to take it.
00:09You ready?
00:10Dude, you can take it off.
00:11So, when I'm going to cut off a stone, then I'm going to take what you think?
00:13Yeah.
00:14Well, yeah.
00:15God, you can take it off.
00:17No way.
00:18Got it.
00:19Yeah.
00:20Let's go.
00:21It's time to take it off.
00:23Just to take it off.
00:24If you are going to cut it off, then it's the way you want to cut it off.
00:28Yes, yes, yes, yes, yes, yes, yes.
00:58Yes, yes, yes, yes, yes, yes.
01:28Yes, yes, yes, yes.
01:30Yes, yes, yes, yes, yes.
01:35Yes, yes.
01:37Yes, yes.
01:39Yes.
01:41Yes.
01:43Yes, yes, yes.
01:45Yes, yes, yes.
01:47Yes, yes.
01:49Yes, yes.
01:51Yes, yes.
01:53Yes, yes.
01:55Yes, yes.
01:57Yes, yes.
01:59Yes, yes.
02:01Yes, yes.
02:03Yes, yes.
02:05Yes, yes.
02:07And, why?
02:09Yes, yes.
02:11Why?
02:13Why is it?
02:15Why?
02:16Only we do this.
02:17Yes, why?
02:18Yeah, I'm still ready to go.
02:20It's a little more than I have to do.
02:22So, it's right.
02:23Yeah, I mean, you can get to it.
02:25It's a new temperature.
02:26I don't know.
02:27My friend, I'm ready to go.
02:28Yeah.
02:29I'm ready.
02:30And I got it.
02:30Okay.
02:31Yeah.
02:31Yeah.
02:32Yeah.
02:33Yeah.
02:34Yeah.
02:34Yeah.
02:35Yeah.
02:36Yeah.
02:37Yeah.
02:37Okay.
02:38Okay.
02:39Yeah.
02:40Okay.
02:41Yeah.
02:42Yeah.
02:43Yeah.
02:44Okay.
02:45Yeah.
02:46Yeah.
02:47Yeah.
02:48Okay, good, good.
02:50Let's do this, okay.
02:53I'm gonna go ahead and I'll eat.
02:54Okay.
02:56Okay.
02:58Oh, wow.
03:00Oh, yeah.
03:01Yeah, I'll eat.
03:01Oh, I've got to go ahead.
03:03Oh, I'm so good.
03:06Okay, okay?
03:07Oh, okay.
03:07Okay.
03:08Okay, okay.
03:08Okay.
03:09Okay.
03:10Okay, okay.
03:10Okay.
03:11Okay.
03:13Okay.
03:14Okay.
03:15Okay.
03:16Okay.
03:17Okay.
03:18Okay, let's take a bite.
03:19Let's go.
03:20Okay.
03:21I can't do the soy sauce.
03:24Okay, let's take a bite.
03:29I've got this.
03:30I'll do the flavor.
03:34Now, we're going to add something.
03:37Okay.
03:38I'm going to add some salt and salt.
03:41Okay, let's go.
03:43This is the first time I put my hand in the corner.
03:50However, I'll open it up to the bottom.
03:54This is a way to make the pan-sense.
03:59I just put the pan and look at the pan-sensei.
04:04So, the pan is going to make a pan-sensei.
04:09This is a good thing.
04:10Good thing.
04:11This is a good thing.
04:13Let's do this.
04:22So, this is a good thing.
04:26I don't know.
04:28It's a good thing.
04:31Then, you can add some oil.
04:35You can add a liter of salt as a salad.
04:39Add a layer of salt to store it
04:40Add some salt in the pan.
04:47That's fine.
04:50čeco and salt and salt.
04:53Then salt and verite,
04:55add this oil.
04:56Add 1 1 1 1?
04:59Now,
05:01Dohbanja is a little bit of a癖.
05:03Yes, so we have a new one.
05:05Yes, so we have a new one.
05:07Here we go.
05:09Here we go.
05:11Yes, so.
05:13It's cold.
05:15It's cold.
05:17Here we go.
05:19Here we go.
05:21Here we go.
05:23Here we go.
05:25Here we go.
05:27We go.
05:29Okay.
05:31Let's do a little bit of a sauce.
05:33Okay.
05:37Okay.
05:39Okay.
05:41Okay.
05:43Okay.
05:45Okay.
05:47Okay.
05:49Okay.
05:51Okay.
05:53Okay.
05:55This smells like the food and the taste of the taste.
05:59Oh, it's good.
06:02Oh, it's really good.
06:06It's really good.
06:07It's really good.
06:09Yes, it's really good.
06:11It's really good.
06:12Yes, it's really good.
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