鶏そぼろご飯上沼恵美子のおしゃべりクッキング　ゲスト波乃久里子, 料理トーク, Emiko Kaminuma cooking

5 months ago

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Transcript

00:00.

00:02.

00:04.

00:06.

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00:10.

00:12.

00:14.

00:19.

00:20.

00:22.

00:24.

00:28.

00:29.

00:30Right, it's a good food.

00:32Okay, so a little.

00:34Yes, I'm gonna make it.

00:36Yes, I'm gonna make it.

00:38Please make it.

00:40Let's make it.

00:42Oh, you don't know what it is.

00:44No, I'm not gonna make it.

00:46No, I don't know what it is.

00:48Oh, you don't know what it is.

00:50Do you like it?

00:52Yes, I don't know what it is.

00:54Okay, you can find it.

00:56You can find it.

00:58Yes, it's not done.

01:00It's done.

01:01Now, we'll put it on the heat.

01:03How do you do this?

01:05This is a bit of a heat that I will take to the heat, but I'm going to heat it up to the heat.

01:12So, I don't want to heat it up.

01:15So, I don't want to heat it up.

01:17I don't want to heat it up.

01:19I don't want to heat it up.

01:21It's so good to heat it up.

01:26Yes, so I think it will be possible if you use it, you will have a fat acid.

01:39Oh-oh!

01:40Oh-oh!

01:42Okay, so that you are going to get off the acid.

01:45Oh-oh!

01:46Oh-oh, okay.

01:47This is a good thing.

01:49I'm gonna put it on the side.

01:52I'll put it on the side.

01:54This is a good time, but I'm going to get it out of here.

02:05This is a good time, so it's not bad.

02:08It's not bad, but we don't have to eat it.

02:14It's not bad, but we're going to eat it out of here.

02:18Okay, so I'm going to add it to the meat, and I'll put it on the side.

02:25And I'll put it together and put it together.

02:32And then, I'll put it on the side of the side.

02:37I'll put it on the side of the side.

02:42And then, I'll put it on the side.

02:44So-so-so.

02:47ーい、それから生姜の絞り汁を入れてしまいましょう

02:52あっ、今度、生姜絞り汁を入れちゃいましょう

02:55好きです、割と

02:56で、これで、ゆっくりでいいですから

02:59これでクツクツクツクツ煮ながら

03:02お箸で捌きながら火を通していきます

03:05じゃあ、かじまさん、ちょっとこれ

03:06何しましょう私

03:07それ水分がなくなるまで、ちょっとお願いします

03:09はい、私がじゃあ、鳥の方はガッテン承知だ

03:13卵です

03:15溶き卵です

03:16Oh, so, and also with the卵.

03:18Yes, and with the卵.

03:20Yes, and with the卵.

03:22It's not completely black.

03:26It's not all yellow.

03:28So, I'll put the卵 into it.

03:31I'll put the卵 into it.

03:33Yes, and with the卵.

03:35Yes, and with the卵.

03:37We have a little bit of the fish.

03:40Yes, and with the fish.

03:43And with the卵.

03:46And with the卵.

03:49Yes, and with the卵.

03:50I'll make the卵入れ the卵.

03:53And with the卵.

03:55So, it's very soft.

03:58And with the卵.

03:59And with the卵.

04:05And with the卵.

04:07It's a bit better than it was.

04:09It's a bit better than卵.

04:11That's why it's so good, man.

04:27We will start this.

04:29Okay.

04:32I'm sure there's a little power.

04:34I'm sure if I can take this one for two hours of now.

04:36And when you cook, you can execute them with something nice.

04:42So, let's grab a little, just a little卵.

04:45MR.

04:47MR.

04:48MR.

04:49MR.

04:50MR.

04:51MR.

04:52MR.

04:53MR.

04:54MR.

04:55MR.

04:56MR.

04:57MR.

04:58MR.

04:59MR.

05:00MR.

05:01MR.

05:03MR.

05:04MR.

05:05MR.

05:06MR.

05:06Salud is good.

05:07No, it's not that I love you because it's really good to put it in.

05:12Yes, it's good for you guys.

05:14Yes.

05:15Well, I think we're going to make some of the dishes here.

05:19I'm going to make some of the dishes.

05:21I'm going to make some of these dishes.

05:26Yes, you can make some of these dishes.

05:28I'm going to make some of these dishes.

05:31I'm going to make some of these dishes.

05:34I'm going to put it in the middle of the pan and the pan.

05:38Then I'll put it in the pan.

05:42Then the sauce will be the flavor of the pan.

05:48I'm going to put it in the pan.

05:52I'm going to put it in the pan.

05:55I'm going to put it in the pan.

06:01Then I'll use this in the middle.

06:10For me, I'm not sure if I'm going to do this.

06:16I'll be able to do this in the middle, but I'll be able to do it in the middle.

06:24of

06:29the

06:30the

06:32I'm

06:36I'm

06:38I'm

06:41I'm

06:44I'm

06:48I'm

06:49I'm

06:50I'm

06:52鮭を加え約5分蒸らし、鶏と卵のそぼろ、絹さえをのせ、木の芽を調べば出来上がり。

07:02おまけ本日の隠し技。

07:05今日のそぼろを使った簡単な一品をご紹介しましょう。

07:08まず茄子をたっぷりの油で焼きます。

07:11そして両面にしっかり焦げ目がつくば、酒を適量加えて蒸し焼きにします。

07:17焼けた茄子の上にそぼろをのせれば出来上がり。

07:21お父さんにおすすめの一品ですよ、奥さん。

鶏そぼろご飯上沼恵美子のおしゃべりクッキング　ゲスト波乃久里子, 料理トーク, Emiko Kaminuma cooking

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鶏そぼろご飯 上沼恵美子のおしゃべりクッキング ゲスト 波乃久里子, 料理 トーク, Emiko Kaminuma cooking

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鶏そぼろご飯上沼恵美子のおしゃべりクッキング　ゲスト波乃久里子, 料理トーク, Emiko Kaminuma cooking