カレーうどん　上沼恵美子のおしゃべりクッキング　ゲスト 島崎俊夫　畑耕一郎 料理 トーク, Emiko Kaminuma cooking - video Dailymotion

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Transcript

00:00I'm going to eat it with a little bit.

00:03I'm going to eat it.

00:06Here's a little bit of a katsuo,

00:13and a little bit of a katsuo.

00:18I'm going to eat it as well.

00:24It's not a problem, but it's fine.

00:27It's fine.

00:28We'll do this little bit of a bit.

00:32Shibuya, a little bit.

00:35I'll put it on the top.

00:38It's a little bit.

00:39I'm going to make it on the top.

00:42It's like a carrot.

00:44That's right.

00:45We'll do the same thing.

00:46I'll put it on the top.

00:48I'll put it on the top.

00:49I'll put it on the top.

00:51I'll put it on the top.

00:53I've been trying to make it the same thing.

00:55That's right.

00:57I'm going to get the same thing.

00:59I'm going to get the same thing.

01:01Okay, so...

01:03Yes, I can't keep it.

01:07Okay, this is the last thing.

01:09The last thing, if you like to eat this,

01:11it's a very good thing.

01:13So, you can't eat it.

01:15But it's not that the same thing.

01:17You are so proud to speak,

01:19but it's a good thing.

01:21Yes, it's a good thing.

01:23This is what I'm going to do, but if you don't want to do it, you can just take it.

01:43Now, I'm going to put it on the dish, and we put it on the heat.

01:50The heat is very small, so it's very small.

01:54It's not going to burn it.

01:56It's not going to burn it.

01:58What is it?

01:59It's going to burn it and burn it and burn it.

02:04And here we have the砂糖.

02:07There is a砂糖.

02:09Yes, it's going to burn it.

02:10It's going to burn it.

02:11And then we have the salt.

02:13And then we have the salt.

02:14And then we have the salt.

02:16We have the salt.

02:19Just like this, we have the salt we have to burn it.

02:22It's going to burn it.

02:24But then we have the salt and add it to this.

02:27We have the salt and salt.

02:29And we have the salt and salt.

02:30cheap gently.

02:33This is the point, and the flavor of the rice, which is the flavor of the rice.

02:40This is the flavor of the rice.

02:46This is the one that is the favorite.

02:53A little bit about this.

02:59– Yes! – Okay…

03:00– Yes! – Okay, so…

03:02– I think it's pretty good. – So, that's it?

03:05– Yes, I did. – Maybe.

03:08I'm going to get it?

03:10Yes.

03:11– Yes, if you're thinking about it, this is an onion.

03:14– Okay, so I'm gonna make it pretty good.

03:17I think this is a littlerobot, so it's the salad.

03:21It's delicious.

03:23Oh, yes.

03:24– Oh, yeah.

03:25– Yes, no.

03:26– Yes, no.

03:27– Yes, no.

03:28Oh, I'm sorry.

03:29If you're here, I'm going to give you a little bit.

03:30No, I'm not.

03:31No, I'm not.

03:32You can't take it.

03:33No, you're not.

03:33So.

03:33Yeah, it's fine.

03:35You can't talk with me wrong.

03:36I'm sorry.

03:36Yes, I'm gonna try.

03:37Do you wanna try?

03:38I don't care.

03:38Then you can.

03:38I don't know exactly what it is.

03:40I don't know.

03:40No, you can take it.

03:42And we can take it.

03:42I don't know what it is.

03:44I don't know.

03:44But I don't know what it is.

03:45Because I don't know.

03:46I don't know.

03:47I don't think so, I don't think so.

03:47You can take it.

03:48I don't talk that much.

03:48Yeah, I mean, this is the right thing that I've been doing.

03:51It's not that I've been doing it, it's not that I've been doing it.

03:53It's not easy.

03:55I don't have to be anything.

03:57I don't have to be in there.

03:59I'm so sorry.

04:00I'm so sorry.

04:03I'm so sorry, I'm so sorry.

04:05I'm sorry, I'm so sorry.

04:07I'm so sorry.

04:08What are you doing?

04:10It's really nice.

04:13So I've been doing it for a week, I'm going to be in the next week.

04:16No, not really.

04:20No.

04:21We are now, then I'll add some Saraday-or-o.

04:22Then I'll add some heat.

04:25You can place this again, maybe salt, but.

04:28No, not a yet.

04:29I reallyFreak+.

04:32There's a series of meatorienting, right?

04:35That's a exploit.

04:37See, then?

04:38There's no altro.

04:39I think, gosh you have it.

04:40I have a life blocked right.

04:41I can't help.

04:42What is your word, your Diesel

04:44?

04:44Yeah, there.

04:45I have access.

04:45I mean, it's all very normal.

04:48Yes, it is very obvious.

04:53It's very nice with the LOUISO-NOKinis.

04:57Now, eggs, this bake.

05:01Now mix it well.

05:02So, there it goes.

05:03Yes, it's a clear sauce.

05:07It's good!

05:09Yes, it's good!

05:11What is it?

05:12So, I'm not going to be able to make it.

05:17I'm going to make it.

05:22I'm going to make it.

05:29I am so afraid of my own

05:31So I'm making bread

05:34I am not saying that it will be well

05:36And it's so easy

05:37English

05:39I'll order a little

05:40I'll add some

05:40once I will add a little

05:41I'll add some

05:42I'll add some

05:44to the

05:45So I will invite you to

05:46Said

05:47it's more

05:47I'll add some

05:48I love to

05:48ideas

05:49Thank you

05:51I'll add some

05:51You do

05:52I can also

05:54And

05:54I'll add some

05:55I'll add some

05:5730分寝かしておいた出汁をこれに加えます

06:00出汁が入ります

06:02うわー美味しそうね

06:04はい混ぜてください

06:05はいお願いします

06:07あらー

06:09なんか私ねずーっと混ぜてばっかり入れなきゃいけないけど

06:14すいませんね

06:15今週やたら混ぜる量が多いかもしれない

06:17ずーっとですよこの3日間

06:19うわー

06:21うわー

06:22いい香りだ

06:23いい香りですね

06:24くつくつくつくつーっときたらそれでもルーは溶けてると思いますから

06:28それで大体これで出来上がりですよ

06:30あーそうですね

06:32じゃあかみさんちょっと混ぜてください

06:33はい混ぜます

06:34はいこれ片栗粉です

06:36ちょっと片栗粉で

06:38そうですこのままではねお丼に絡んできませんから

06:41そうです

06:42ちょっととろみをつけたいんですね

06:43はい

06:44この片栗粉がまた温度を逃がさないんですよね

06:46そうそうそうそう

06:47切ってるじゃないですか

06:49いやもう何度も火傷しましょう

06:50こんなもんかしは

06:51そうですねいい感じじゃないですか

06:53いいですか

06:54いいですか

06:55はい

06:56これであとはおどん玉と合わせるだけですけど

06:59さあネギネギ

07:00ネギ

07:01はいいきましょう

07:02青ネギも入れて

07:03いいですね

07:04今でくださいお願いします

07:05はい

07:06うわー美味しそうだ

07:07いやー

07:09うん

07:10暑いって言っても言ってるじゃないですか

07:12はい

07:14はい

07:15はい

07:16じゃあこれこっちで焦り付けしましょうか

07:17はい

07:18使ってます

07:19本当に暑かったんですよ

07:20はい

07:21はい

07:22はい

07:23じゃあもう自分の好きなだけ

07:24ああそうですか

07:25三浦島っていいですか

07:26三浦島っていいですか

07:27三浦島のところ行きますから

07:28自分のやつは自分でいきましょう

07:29はい

07:30こりゃー

07:31こりゃー美味しそうだわ

07:32うわー

07:33こりゃー美味しい

07:35ねーこの片栗粉がね

07:40ほーんな

07:41ほーんな

カレーうどん　上沼恵美子のおしゃべりクッキング　ゲスト島崎俊夫　畑耕一郎料理トーク, Emiko Kaminuma cooking

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カレーうどん 上沼恵美子のおしゃべりクッキング ゲスト 島崎俊夫 畑耕一郎 料理 トーク, Emiko Kaminuma cooking

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カレーうどん　上沼恵美子のおしゃべりクッキング　ゲスト島崎俊夫　畑耕一郎料理トーク, Emiko Kaminuma cooking