チリコンカーン　上沼恵美子のおしゃべりクッキング　ゲスト　森久美子　本多功禰 料理 トーク, Emiko Kaminuma cooking - video Dailymotion

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Transcript

00:00and

00:03,

00:05,

00:08,

00:11,

00:16,

00:21,

00:26,

00:27,

00:28,

00:29Yes, yes, yes, yes, yes, yes, yes.

00:59Yes, yes, yes, yes, yes, yes, yes, yes.

01:29Yes, yes, yes, yes, yes, yes, yes.

01:39Let's go for some food processor.

01:42It is important that you need to need it.

01:45I'm trying toFunnels with this to the other way you need it.

01:49Let's know why it is not a funeroy.

01:52I know it's a good time.

01:55Here we have no food processor.

01:57Here we boil the scissors.

02:01To the margarine, it's not a seeds.

02:04To the seeds?

02:06To the seeds of the rice is not воды.

02:08The hour is over, I will be roasting in the middle of the bottom of the middle of the bottom and the middle of the bottom.

02:17Thank you very much.

02:21Thank you very much.

02:26It's a final course for the sake of the rice.

02:30I will be taking some more in the grill.

02:34I was like, how am I going to study it?

02:37I thought I was going to study it.

02:40The time of eating, I was going to eat it.

02:43Yeah, I was going to eat it.

02:47I was going to study it and put it back to my parents.

02:51I thought I was going to eat it.

02:54I was going to study it together when I went to study it.

02:59I told them that I was going to study it.

03:02I've learned how to learn it.

03:04Yes, I've learned a lot.

03:06Yes, I've learned something about it.

03:08I've learned a lot of things.

03:10I'm learned how to learn it.

03:12I learned how to learn it.

03:14We're working with an old age.

03:16I'm learning how to make a lot of shapes and shapes.

03:20It's important to keep the meat and shapes in the middle.

03:23I've learned how to make a lot of shapes.

03:28I'll put a little bit into the water.

03:32I don't know if I got it.

03:34I just don't want to put it in the water.

03:37I need to put the color in the water.

03:40It's not as though it's not as good.

03:43I want to put it in the water.

03:45It's a little bit.

03:48It's so good.

03:49I don't have to put it in the water.

03:51I just want to put it in the water.

03:54I'm sorry.

03:55This is the one.

03:57He says the other thing?

03:59I don't know.

04:01I'm trying to keep him on the other side.

04:03I'm going use this cheese in other words.

04:05Don't you care about me?

04:07Oh, this is the one that I wanted to call for.

04:10I don't know the sauce.

04:14So, the flavor of the flavor is so commodities.

04:17That is the flavor of the flavor.

04:20This is a flavor of the flavor, as it can be added.

04:25So, this is the same thing.

04:28Yes.

04:29Then, we add the ingredients.

04:32Yes.

04:33Yes.

04:34I thought it was a baby carrot.

04:36Yes.

04:37I used to use this.

04:38It's just a little bit of a thing.

04:40Yes.

04:41Yes.

04:42It's easy to buy.

04:43It's a little bit of a bag.

04:45Yes.

04:46Yes.

04:47Yes.

04:48Yes.

04:49Yes.

04:50Yes.

04:51Yes.

04:52Yes.

04:53Yes.

04:54Yes.

04:55Yes.

04:57Yes.

04:59Yes.

05:01Yes.

05:03Yes.

05:04Yes.

05:05Yes, yes.

05:07Yes, yes.

05:10Yes.

05:12Yes.

05:15It's okay.

05:18Yes.

05:23.

05:53Well, a second of the way, a little bit, little.

05:55This is the good taste in the taste.

05:57This is the good taste in a really good taste in the taste of the taste of the taste.

06:04So, it's very good to eat it in America.

06:08I have a nice little taste of it.

06:12That's how it looks like the taste of the taste of the taste of the taste of the taste.

06:19Yes, yes, yes, yes, yes, yes, yes.

06:49作り方は簡単。パンを半分に切って開き、少し焼きます。そこへあのチリコン缶を挟んで、はい出来上がり。あとはお好みでカラペーネという青唐辛子の水煮をのせて召し上がれ。これぞまさにアメリカの味。

チリコンカーン　上沼恵美子のおしゃべりクッキング　ゲスト　森久美子　本多功禰料理トーク, Emiko Kaminuma cooking

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チリコンカーン 上沼恵美子のおしゃべりクッキング ゲスト 森久美子 本多功禰 料理 トーク, Emiko Kaminuma cooking

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チリコンカーン　上沼恵美子のおしゃべりクッキング　ゲスト　森久美子　本多功禰料理トーク, Emiko Kaminuma cooking