サン・ラー・タン（酢辣湯）　上沼恵美子のおしゃべりクッキング　ゲスト　マッハ文朱料理トーク, Emiko Kaminuma cooking

3 months ago

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Transcript

00:00This is a little bit like this.

00:03It's a little bit like this.

00:06So, I'll do this.

00:09Then, I'll do this.

00:11Wow!

00:12This is a demonstration.

00:14This is a demonstration of the Maha-San.

00:17There's a piece of paper that I use to use this.

00:22So, yes.

00:24This is a piece of paper.

00:25This is a dullness.

00:30And, this is the Clark-Chair.

00:33Yes, I do it.

00:36I think this is what is the ¿qué?

00:38The colors.

00:40Yes, then, it is so cool.

00:40This is the way you said.

00:45The first time to look at it.

00:52Yes, yes, yes, yes.

01:20I'm going to try it again.

01:21It's more than natural.

01:23I'm going to try something with my cup.

01:26I'll try it again.

01:27Apocase is some of the sugar.

01:29You can tell me it's just the more chunks of the butter.

01:31It's not for the butter for this part.

01:34The butter is even thick.

01:40It's not even in the water.

01:43It's not for the butter.

01:45It's okay to use this to apply it.

01:49I am going to put this on the top of the top of the top.

01:53I will make it a bit more than that.

01:58This is why I put the water on the bottom of the top.

02:04It's a bit more than that.

02:09It's good to make it so it's good.

02:11It's good to make it so it's good to make it.

02:18for taking theuvs?

02:21this is a soup

02:24then

02:26the材料

02:26the basil

02:27from the other states

02:29and to them

02:30ye, ye, ye, ye, ye, ye, ye, Ye, ye, ye, ye, ye, ye.

02:36ye, ye, ye, ye, ye, ye, ye.

02:38He ye, ye.

02:39the Obama

02:43and the

02:44Yes.

02:46Same.

02:50Yes, I am.

02:54Yes.

02:58Yes, yes, yes.

03:03I am.

03:04Yes, yes, yes.

03:07So, yes, yes, yes, yes.

03:10Yes, yes, yes.

03:13And now we'll add the amount of taste.

03:17Yes, it's the taste.

03:19The sake,

03:23The soda,

03:24Oh.

03:25The sauce,

03:27Oh,

03:27The yogurt,

03:29It's my sauce.

03:30The sauce,

03:34I like it.

03:37Wow,

03:37I like it so much.

03:39Yeah,

03:40I like it.

03:43Yes, so...

03:43It's always so good, so...

03:45...and you can use it on your skin.

03:47It's okay, so...

03:49I will show you the taste.

03:51Yes, I will...

03:52...and you can see it on the inside, so...

03:55...and you can see it on the inside.

04:02I have a lot of薄味 in the skin, but...

04:05...it's fine, but...

04:07...and I have a little bit of薄味.

04:10Ah oh so gozam get kicked in

04:12Why isn't that you know

04:13what my each is called

04:14Hey i am .

04:16Second I have to get the idea that going to be

04:18If you choose I'm from and your

04:19If I am a little I will try to do this

04:20Let's go there

04:21Okay.

04:22Oh I'm gonna be saying that

04:24it was about two hours

04:26I did not

04:27That's all right

04:28I got it

04:28I don't know

04:30I'm going to add more

04:30I'm gonna be

04:30that's fine

04:31Danke

04:32I'm

04:33I'm gonna be

04:35Hey

04:35Oh I'm going to be

04:36It's gonna be

04:37I'm going to be

04:38Small

04:39This is a table of that, because it's not enough because it's not enough.

04:45Yes, it's not enough.

04:46No, just because it's not enough for you.

04:52It's okay.

04:54Well, let's just put it on the table.

04:56Yes, yes.

04:59It's okay.

05:00And you can put it on the table.

05:03It's not enough anymore.

05:06So it's okay.

05:07Wow, really!

05:09Wow, really!

05:11Wow, really!

05:13Oh, really!

05:15Oh, I'm not even going to get it.

05:17What I'm going to get to do is I don't want to get it.

05:19I don't know.

05:21Yeah, I'm going to get it.

05:23I'm going to get it.

05:25Yeah, I'm going to get it.

05:27Okay, so here we go.

05:29Oh, this is a spoon.

05:31What?

05:33I can't wait until I have too many times.

05:35I'm coming to get it.

05:37I'm going to get it, so I'll get it.

05:39And the waiting list.

05:41I'm going to shake it.

05:43I'm going to take it.

05:45I'm going to so much.

05:47Yes, I want to tell you that it's good.

05:49But now, if I'm ready, I need a little bit.

05:53And it is a knife.

05:55It's a knife.

05:57And it's a knife.

05:59Actually, so actually, the first time I thought the flavor was going out, I had no idea.

06:06Then this one was the point.

06:08Yes, I am.

06:09And then this one's the point.

06:11Then this is the wine.

06:13Yes.

06:13It's a green one.

06:15No!

06:16Yes!

06:17Yes!

06:17Because you like that, you know what?

06:18Yes.

06:20Yes, yes, yes.

06:21Yes, yes, yes, yes, yes.

06:23Now it's sweet.

06:24Yes, yes.

06:28Let's go.

サン・ラー・タン（酢辣湯）　上沼恵美子のおしゃべりクッキング　ゲスト　マッハ文朱料理トーク, Emiko Kaminuma cooking

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サン・ラー・タン（酢辣湯） 上沼恵美子のおしゃべりクッキング ゲスト マッハ文朱 料理 トーク, Emiko Kaminuma cooking

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サン・ラー・タン（酢辣湯）　上沼恵美子のおしゃべりクッキング　ゲスト　マッハ文朱料理トーク, Emiko Kaminuma cooking