00:00In the name of the parrachmen As-salamu alaykum
00:02Today we will bring many citations with that and a few tips with a lot of taste
00:07Besson's recipe recipe
00:09Since we will do some kind of recipe for help
00:12In the recipe which will be good much to taste
00:16You can do some other recipe for a lot of taste
00:18When you have a recipe for this recipe
00:21When you can add some humanitarian educator
00:24Let's start the recipe
00:27First of all, I put a pan on gas, I'm adding 2 cups of basin, so the basin is a small basin, if you have a large basin then you can do it with it, now we will add the basin in a pan for a long time, so there will be a good flavor in the basin, and there will be some flavor in it, and the basin will be a little bit, so it will be done for 4-5 minutes, so for 4-5 minutes, we will add the basin to low flame.
00:56Now look, it has been about 5 minutes, I have been adding the basin to low flame, and it has been a little change, and its texture has been a little change, but we will not do it, now we will remove the basin in a plate, so it will be good for it, so it will be good for some time, so it will be good for it, now we will be good for it, now we will add the basin in a bowl, so I will transfer it to a cup, it will be good for it,
01:26jagged for it, now with a hand- whisk or spatula magic, we will mix the basin inside the basin, and not to add all anybody, so I will use 150 cup of vacuum.
01:361 cup of milk
01:38You can use fresh cream
01:40You can use fresh cream
01:42The cream will taste very good
01:46And the rest of the milk
01:48I have added it
01:50Now we will mix it well
01:52I have used 1 cup of milk
01:54This depends on the basin
01:56If you have a basin
01:58If you have 3-4 cup of milk
02:00If you have a basin
02:02If you have a basin
02:041 cup of milk
02:06Now we will mix it well
02:08There is no lumps
02:10Now we will cover the basin
02:1215-20 minutes
02:14Which will be good
02:16And the basin will be good
02:18And the basin will be good
02:20And the basin will be good
02:22Then we will prepare
02:241 cup of milk
02:261 cup of milk
02:282 cup of milk
02:301 cup of milk
02:321 cup of milk will be perfect
02:34Low to medium flame
02:36We will mix it
02:38Until we will mix it
02:40When the milk will be good
02:42And after we will mix it
02:43Low to medium flame
02:44For 4-5 minutes
02:46So we will mix it
02:47We will mix it
02:49And then the sugar
02:50Caramalize
02:51The color will be changed
02:53And the color
02:54The color will be changed
02:55The color will be changed
02:57Now we will mix it
02:59Now we will mix it
03:00Now we will mix it
03:01Now we will mix it
03:02And the sugar will be changed
03:03The sugar will be changed
03:04So we will add 1 teaspoon of milk
03:07With the sugar
03:08The sugar will be good
03:10And the sugar will be good
03:12And the sugar will not be hard
03:14Now we will see
03:15The consistency is completely
03:161-1 cup of milk
03:17So we will give it
03:18So we will mix it
03:19We will release it
03:20And now that we are doing
03:21Put it on its first
03:22So we will add it
03:23In case of flame
03:24We will mix it
03:25осno
03:27Again if
03:46lay we will push it
03:47and we will be very ready for our
03:49bura or taagar
03:50if you want to use the powder
03:53you can use the powder
03:56but
03:58the bura or taagar
03:59will be very much
04:01and very much
04:02and very much
04:04we will be
04:06here we will
04:06look at basin
04:08here we will be
04:08about 20 minutes
04:09and basin
04:10here we will be
04:11very good
04:12so we will
04:14start
04:16So now we are going to put it in the pan, I have cleaned the pan in this pan, we will add 3-4 cup of milk and milk, we will not add all the milk, we will add half the milk in the pan, and the rest of the milk will be added in the basin, now we will add in the basin, and the flame of the gas is low, we will not keep the flame of the gas or high,
04:43then we will start frying with the basin, now we will mix it in the first place, and this point we will give you a lot of water, but as we will mix it in the basin, we will absorb it in the basin and absorb it in the low flame,
05:05so we will avoid everything that we will remove from the wipe from the sun, so the bestness will change, now we will let it be done with the basin,
05:12and the base is the waste, now we will get into the basin, which has changed the same shape with the�를al,
05:22so we will put it in low flame
05:27now we will put it in the side
05:31we will put it a little while
05:34I have added 1 tablespoon of ghee
05:37and I have added 1 tablespoon of ghee
05:40we will put it a little while
05:43we will put it in the basin
05:46the basin will not dry
05:49here we will put it in the basin
05:53the basin is very effective
05:56the basin's color is completely changed
05:59but as soon as we will put it in the basin
06:03the basin will not release the basin
06:06the grain is left
06:08all the grain in the pan
06:09so we will put it in the basin
06:12until the basin will not release the basin
06:16and now we have about 25-30 minutes
06:19and we have a low flame
06:21and here the basin
06:22the texture is completely changed
06:25and the basin has here
06:27the ghi release of this point
06:29and we have a gas flame
06:30and we will transfer it
06:33and we will transfer it
06:33so that it will be good
06:36so that it will be good
06:38and here we will see our
06:39the ghi which is full
06:40it will be good
06:42and we will take it
06:44the ghi which you will see
06:47the shaker
06:48get the lumps
06:48that will be good
06:50and there will be a fine
06:52and a very stubborn
06:53and there will be a good
06:54and there will be
06:56all this
06:57I'll show you
06:58a Timeless
06:59sho game
07:02then the iceberg
07:04so this
07:10if you wanted to
07:12please
07:14Then you add the powder in the ladoo
07:18Now I have left 25-30 minutes to leave the basin
07:22This is very good, so the basin will be very good
07:26After that, we will add it to it
07:30I added it a little bit, and I have cut it a little bit
07:34I have cut it a little bit, a little bit
07:38We will add it a little bit
07:40And mix it well
07:42We will add it very well
07:46Mix it well
07:48We will mix it well
07:50We will mix it well
07:52When we get it well
07:54We will prepare it well
07:56You can make it well
07:58You can make it well
08:00I have medium size
08:02We will press it well
08:04We will make it easy
08:06We will prepare it well
08:08And we will prepare it
08:10We will prepare it
08:12We will prepare it
08:14We will prepare it
08:16We will prepare it well
08:18We will prepare it well
08:20Now I will prepare it
08:22I will prepare it well
08:24And we will prepare it well
08:26And we will prepare it well
08:28We will prepare it well
08:30We will prepare it well
08:32We will prepare it well
08:34If you like it
08:36And subscribe to the channel
08:38We will not forget it
08:40We will prepare it well
08:42We will prepare it well
08:44We will prepare it well
08:46And we will prepare it well
08:48And remember it
08:49We will prepare it well
08:50We will prepare it well
08:51I will prepare it well
08:52Thank you
