00:00بسم اللہ الرحمن الرحیم
00:01السلام علیکم
00:02आज हम बनाएंगे बहुत ही जादा मज़ेदार से
00:04और बहुत ही जादा डिलीशियस
00:06चिकन टिका कबाब की रेसिपी
00:07ये कबाब खाने में बहुत ही जादा मज़े के लगते है
00:10और हम इसको बहुत ही जादा हेल्दी तरीके से
00:13बना कर तयार करेंगे
00:14इन कबाबों को आप हरे धनिये पुदीने की चटनी
00:17प्यास के लचों के साथ सर्फ कीजेगा
00:19बचों के लंच बॉक्स में भी आप इनको
00:21बना कर दे सकते हो फिर चलिए
00:22फटाफट से रेसिपी को स्टार्ट करते हैं
00:25सबसे पहले यहां पर मैंने आदा किलो बोनलेस चिकन लिया है
00:28चिकन में हम दो टीस्पून भरकर अद्रक लेसन का पेस्ट आट करेंगे
00:31और इसी के साथ ही इसमें एक टीस्पून या फिर चिकन के हिसाब का नमक आट कर लीजिए
00:371 teaspoon of minted
00:471 tablespoon of mint dressing
00:521 teaspoon of mint weighing 제대로
00:55まり 1 teaspoon of minting
00:58and, 1 tablespoon of resumo
01:02along with 3 teaspoon of minting
01:04add 3 teaspoons of milk in the pan
01:08add 1 tablespoon of lemon juice
01:12add 1 tablespoon of lemon juice
01:16mix them well with chicken
01:20add 1 tablespoon of chicken in the fridge
01:24so that chicken will marinate
01:26add 1 teaspoon of milk
01:28add 1 teaspoon of milk
01:30add 1 tablespoon of milk
01:34add 1 tablespoon of milk
01:36add 1 teaspoon of milk
01:38add 1 tablespoon of chicken
01:40to transfer it all over
01:42so that chicken will make
01:45add 1 teaspoon of chicken
01:46mix it well so there will be
01:51queom of mozzarella
01:53add 2-3 tablespoon of milk
01:573 tbsp of water we will mix it first and then we will cover it in low flame for 15-16 minutes
02:04or until it gets good and if it needs to be needed then we will add more water
02:11now here we have about 15 minutes, the chicken is also good and the extra water is dry
02:18so we will break the chicken with this spatula and change the ratio
02:24if you want to use the potato masher, you can adjust the chicken with the ratio
02:29and you can adjust the chicken with the good and mash the chicken
02:32now here I have a spatula, I have a good ratio of chicken with the good and good
02:41now in this point, we will add some salt, 1.5 cup of salt, 2 medium size of gajaro
02:48and 1 capsicum is cut, 1 teaspoon of salt, 1 teaspoon of salt
02:53so you can add some other vegetables in this area or you can add any vegetables that you have not available in this area
03:03now we will put the chicken in medium flame in which the vegetables will be soft so we don't have the vegetables in this area
03:13when the vegetables will be mixed with chicken we will cover it only in 2-3 minutes
03:19now we will cover it in 3-4 minutes
03:27we will cover it with chicken with chicken and vegetables
03:33so we will put it on one side so that the vegetables will be cold
03:39now we will put it in 15-20 minutes for chicken and vegetables
03:45now we will put it in 400 grams and mash it with olive oil
03:53before the olive oil it will be very cold
03:55after the olive oil it will be very cold
03:57and the chicken and vegetables should be very cold
04:01now we will mix it around
04:03but we will add some oil
04:05add too much oil
04:07add 2 teaspoon in Wet2
04:09add 1 teaspoon in Aamchur powder
04:11add 1 teaspoon in Aamchur powder
04:13add 1 teaspoon in 1 teaspoon
04:15add 1 teaspoon in a bowl
04:17add 1 teaspoon in 1 teaspoon
04:19add 2 teaspoons in a little amount
04:21add the salt
04:23If you feel like it will be necessary, then you will be able to do all the things we will be able to mix well and mix well.
04:29We will be able to mix well and mix well and mix well.
04:43When you mix well, we will be able to mix well.
04:47So this way first, clean and clean and portion of the bag
04:51And then press the flat and sticky shape
04:57So here I have a good idea of making this cake
04:59You can see this cake as well as this cake
05:03And then we will make it all together
05:07And this cake is very much fun
05:10And this cake is very healthy
05:12Because this cake is very good
05:15And this is a lot of kids who love this, so we will make all this bread.
05:21Now, we are going to make it 20-20 to 22 bread.
05:27Now we are going to go to the coating.
05:30Here I have two more of them, only 1-5 of them.
05:341 teaspoon of chili flakes.
05:37And then I will make it good.
05:40Here I will make the bread.
05:43If you want to dip in the pan, you can store them in the pan
05:52Now I have a pan in medium flame, we will dip in the pan
06:01We will coat them in the pan
06:07We will put the pan in the pan
06:28we will put a different time on the pan
06:33so we will put it in low medium flame so that the other side of the egg coating will be good
06:42so we will just take 5-7 minutes to fry them because the chicken and vegetable stuffing is very good
06:52now see the color of the egg is very good and it is crispy
06:58so we will just take longer skin-cess度 in the meat
07:05and we will stop it by Psalms andiller
07:07now
07:08One will cool the egg parts
07:09we will remove the egg parts
07:11so we will remove the egg made
07:16and one of the egg parts
07:19should make it
07:22you can make them for the food
07:24or the food with the food
07:26or the food with lunch box
07:28this recipe is very good
07:30try it and if you like it
07:32please subscribe and please don't forget
07:34subscribe to this channel
07:36if you like it
07:38you can make it
07:40and you can serve it
07:42tomato ketchup
07:44so try it and if you like it
07:46you will see next video
07:48you will see next video
07:50with a very good and delicious recipe
07:52until you remember
07:54your thoughts and remember
07:56allah hafiz
