00:00Bismillahirrahmanirrahim
00:01Assalamualaikum
00:02Today we will be going to Dubai
00:04a very famous and viral
00:06paratha burger recipe
00:07This is a very crispy and in the inside
00:09cheesy and very delicious
00:11this paratha burger is made
00:12You can make it for children's lunch box
00:16or tea parties
00:17for it's very much
00:19a very good recipe
00:20Let's start with the recipe
00:21First of all, I have 500 grams
00:25chicken to eat
00:26so chicken can wash
00:28after it was put on a strainer
00:30When the chicken has been drained
00:32then I have made a piece of chicken
00:34and I have made a piece of chicken
00:36You should not have water
00:38and after 2 medium size of the chicken
00:40we will put it in a good way
00:42You should not have water
00:44You should not have water
00:46Half the chicken is cut
00:48and three to four
00:50and we will add 1 teaspoon
00:52and we will add 1 teaspoon
00:54and add 1 teaspoon
00:56and add 1 teaspoon
00:58and then add 1 teaspoon
01:00and add 1 teaspoon
01:02I use aAgniЯ powder
01:04I will add this
01:07and add 1 teaspoon
01:09вам black powder
01:10Like the hashmay
01:12and you will add 1 teaspoon
01:14like this
01:15then you can no taste
01:16I am adding 1,5 teaspoon to olive oil
01:21I add 1,5 tablespoon in 1 and 1 half tablespoon
01:28We add 1,5 tablespoon in this
01:301,5 tablespoon in this
01:33You also add 1,5 tablespoon to olive oil
01:36We are ready to be soft and juicy
01:41I add 1,5 tablespoon in this
01:44I am going to add lemon juice, which will be a lot of chet-pate
01:49It will not be smell and it will be a lot of fun
01:54Now mix all the ingredients and all the ingredients with chicken
01:59We have to mix it well
02:03We have to mix it well
02:07I have a little water in a bowl
02:10We will dip it in the water and add it in the mixture
02:17If you don't have bread slices, then add it in the water
02:25We will mix it well
02:28It will be a lot of binding in the pot
02:31We will not fry it
02:35I have mixed it well
02:39We will mix it well
02:43We will put it in the fridge for half an hour
02:47If you want, you can also make it in the fridge
02:49We will put it in the fridge
02:52I have made 1-5 kg or 500 g of milk
02:56We will mix it well
02:58We will mix it well
03:00olmayi
03:02We will add 1 teaspoon or taste
03:06And 2 cucs
03:07We steadily add 1 tablespoon
03:08And add 1 tablespoon
03:09We will add about one-and-1 tablespoon
03:10And the taste has had equal RESULTS
03:11and the taste will be very good
03:13we will add 2 tablespoons of wheat, if you want it, you can use the wheat here
03:19and now we will mix these all the things we will mix with the wheat
03:23with the wheat, mix with the wheat
03:27so we will be prepared for our potatoes
03:31after mixing 1 cup of wheat
03:35we will put the wheat in the wheat and mix it well
03:39we will add a lot of wheat and mix it
03:43and put the wheat in the wheat
03:47if you want it, you will add 1 cup of wheat
03:51we will add 1 cup of wheat
03:55and we will add 1 cup of wheat
03:57and we will add a little dough
03:59we will prepare this dough
04:01so this dough will not be very soft
04:03and then the dough will be more soft
04:05so this dough will be very soft
04:07when it is done
04:09to make it 5-7 minutes
04:11as it will be 잘
04:13and after it will make it
04:15the dough will be very soft
04:17and on this dough
04:19we will add a little dough
04:21and add it to the dough
04:23so this dough will not dry
04:25and we will put it
04:27we will keep our 2 minutes in the end
04:32now, we are going to cover it
04:35we have 25-30 minutes to cover it
04:38here, the 2 so soft is very good
04:40once again, we will be able to make it
04:44and now, we will put this one on a board
04:47and now we will put it on board
04:50I will cut it with eight pade
04:53cut cut so 9 size替
04:56not increase pure wood
04:59add on pues
05:02cream
05:04make round the piece
05:08okay
05:10please don't mix the wood
05:11these wood
05:14make in front of them
05:15one
05:18and
05:19make a logo
05:21and
05:21we will add some more so-so
05:44and then we will make a pizza cutter
05:47and we will cut the strips
05:50so this way we cut the strips
05:53cut the strips
05:54we will have very much
05:56to make sure
05:58so this way
06:00we will cut the strips
06:02and cut the strips
06:04and then we will cut the strips
06:06with the brush
06:07or the ghi
06:07so here we will use the test
06:08so you can use the melted butter
06:11or the ghi
06:12so it will be good
06:14and then we will
06:16and we can use this way to use it
06:28so this process is slightlyおいed
06:30but we will use this way to do it
06:34now we will use it to set the paper
06:37and then this way we will use it to use it
06:41Look at this, the last corner of the corner is the way inside and you can put it on your side
06:46And we have prepared this one, so we are ready to make all the paper
06:51And when we are ready to make all the paper, we will prepare all the paper
06:57We will put it on the top of the paper, which will be very soft and will be good
07:03And after the paper, we will put it on the top of the paper
07:08in which the oil will absorb well in the trees
07:12now let's see here about 10 minutes
07:15I had to cover it
07:17now we will take a piece of wood
07:20and put it on the board
07:22and we will increase it with a little bit
07:24so here we don't have to use the balan
07:28so we will spread it with fingers
07:31because we put it on the top of the oil
07:34so it will be very easy
07:36we will keep it on one side
07:40and we will make 2-3 leaves
07:42we will make it like this
07:44so don't do much of them
07:46because we have to cut them from the center
07:50now here we have 4 leaves
07:52we are going to make them
07:54now we are going to make them
07:56so I will add 2-3 tablespoon of the oil
08:00and keep the leaves
08:02and keep the leaves
08:04and keep it on low flame
08:06and keep it on low flame
08:08because they are small
08:10so they need to learn it
08:12so cover it on the inside
08:14and put it on low flame
08:16for 1-2 minutes
08:18and after 2 minutes
08:20after 2 minutes
08:22it has been done
08:24so we will put it on the sides
08:26and put it on low flame
08:28so we will make it on low flame
08:30so we will make it on low flame
08:32so we will make it on low flame
08:34and keep it on the inside
08:36and put it on top
08:38and cover it on the sides
08:40watch the until up 5 minutes
08:42I have put it on the sides
08:44and on the sides
08:46they have on top of the sides
08:48and they have with it
08:49they are so good
08:50and they seem to have a bit of a layer
08:52so they will put it on the sides
08:54until the sides
08:56until the sides
08:57until they are not coming up
08:58and on top of the side
08:59and they are so good
09:01Now we will remove it on top and transfer it to a plate
09:06and keep all the potatoes like this
09:11I have prepared the potatoes
09:15We will keep them on the side
09:17Now we are going to the next process
09:19In a bowl, I have made a plain mayonnaise
09:23and we will add the rest of the other things
09:26First of all, I am adding 2-3 tablespoon of tomato ketchup
09:30You can add more of the ketchup
09:35I am adding 3-4 tablespoon of garlic sauce
09:38and add 1-4 teaspoon of olive oil
09:43and add 3-4 tablespoon of olive oil
09:47and add 3-4 tablespoon of olive oil
09:51and add 3-4 tablespoon of olive oil
09:55and add 3-4 tablespoon of olive oil
10:00and add 3-4 tablespoon of olive oil
10:02and add 3-4 tablespoon of olive oil
10:05and add 2-4 tablespoons of olive oil
10:07and add 2-4 tablespoons of olive oil
10:09and then add capsicum
10:11we will add chili flakes to this
10:13so you will add mirche
10:15according to your taste
10:17mix all the ingredients
10:19and it is very delicious
10:21our burger sauce
10:23is prepared
10:25let's put it on one side
10:27now the chicken
10:29has been marinated
10:31for about half hours
10:33we will make it
10:35we will make it
10:37we will make it round
10:39and give it a smooth
10:41ball
10:43and then we will make it
10:45flat
10:47and do it
10:49you will not make it very big
10:51you will not make it
10:53we will keep them
10:55because they will shrink
10:57because they will shrink
10:59now
11:01for fry
11:03for 3-4 spoon
11:05we will make it
11:07we will make it
11:09and we will fry it
11:11we will fry it
11:13because this chicken
11:15is very fast
11:17and very fast
11:19we will fry it
11:21very low flame
11:23we will fry it
11:25now we will fry it
11:27we will fry it
11:29we will fry it
11:31because this chicken
11:33is very soft
11:35and we will fry it
11:37we will fry it
11:39we will fry it
11:41for 4-5 minutes
11:43and in 4-5 minutes
11:45it will fry it
11:47now it is 5 minutes
11:49and it has a color
11:51and the chicken
11:53is very good
11:55so you will fry it
11:57now we will fry it
11:59to the chicken
12:01and turn the flame
12:03and we will put the cheese
12:05on the top of it
12:07we will put the cheese
12:09on the top of it
12:11but the cheese is hot
12:13and the chicken
12:15will melt
12:17we will fry it
12:19so we will cut it
12:21with sharp knife
12:22we will cut it
12:23in the center
12:24and cut it
12:25because it is a
12:27so it will cut it
12:28in the center
12:29and cut it
12:31in the center
12:33and cut it
12:35in the center
12:36after it has become
12:37two layers
12:38now we will do
12:39that the sauce
12:40has been made
12:41that we will add
12:42both sides
12:43and spread it
12:44well
12:45we will add
12:47so sauce
12:48you will add
12:50as much as you
12:51as much as you
12:52add it
12:53as much as you
12:54add it
12:55and the chicken
12:56we will fry it
12:57on the top of it
12:59we will put it
13:00on the top of it
13:02and the other layer
13:03on the top of it
13:04we will put it
13:05on the top of it
13:06like this
13:07the famous
13:08and famous
13:09paratha burger
13:10is ready
13:11so this
13:12is very delicious
13:13and delicious
13:14you don't need to
13:16go to Dubai
13:17and eat it
13:18and eat it
13:20and eat it
13:21so there is a lot
13:22of good recipes
13:23for one time
13:24and if you like it
13:26please don't forget it
13:27like it
13:28and subscribe to it
13:29don't forget it
13:30and comment
13:31and tell you
13:32how the recipe
13:33will look
13:34in the next video
13:35with another good
13:37and delicious recipe
13:38until you think
13:40and remember
13:41in your prayers
13:42allah
13:43T
13:50bu
13:53the
13:54in
13:55and
13:56I
13:57I
13:58and I
14:00that
14:01there
14:02you
14:04can
14:05and
14:06that
14:07you
14:08can
14:09and
