00:00Bismillahirrahmanirrahim
00:01Assalamualaikum
00:02Today we will be a crispy, crunchy, creamy, creamy and tasty chicken mayo cheese rolls recipe
00:09You can store it all for 2-3 weeks for 2-3 weeks for 2-3 freezers
00:12You can store it all for 2-3 weeks for 2-3 weeks
00:14You can store it all for lunch box for 2-3 weeks
00:16You can store it all for a crispy, creamy and creamy chicken mayo rolls
00:20You can store it all for 2-3 weeks
00:23Then we will start the recipe for 2-3 weeks
00:26So first of all, here we have a pan for a gas
00:29I will add 1 tablespoon of milk with milk
00:32With milk, we will add 1 tablespoon of milk
00:35Before we add the milk and butter, we will add 1 teaspoon of milk
00:39Then we will add 1 teaspoon of milk and add 1 teaspoon of milk
00:42If you don't have the milk paste, then we will add 1 teaspoon of milk
00:47For a few seconds, we will fry it so that the moisture will be finished
00:51So we will not dark the color is much more
00:54And when we add 1 teaspoon of milk with milk, we will fry it all for 2-3 weeks
01:05And we will fry it all for 1 teaspoon of milk to milk and milk
01:07After this, we will fry it all for 1 tablespoon of milk and milk
01:09And then we will fry it all for 1 teaspoon of milk and milk
01:11In 1.5 taxpayer ward we have 1.5 Mashone
01:15From this place we will stick to the chicken luke in the 180 82 minutes
01:18подоб seems了
01:24After add 2 to 30 minutes we have a separate chicken
01:29Do the chicken and die?
01:31After boiling it, we are add the chicken
01:34With the gas bạn we will live low to medium
01:37If you have 1 cup of milk, you will add 1 cup of milk in 1 cup of milk and 1 4 cup of milk in 1 cup of milk.
01:52We will add low to medium flame until it will not be good.
01:58Now, we will add 250 grams of milk in 250 grams.
02:07We will add a medium-sized capsicum.
02:11Mix with the sauce with the chicken and shimla mirch.
02:16You can add boiled sweet corn, gajar and pata gobi.
02:22Now, we will add some masala.
02:25First, I will add 3-4 teaspoon of milk.
02:28You will add 1 teaspoon of taste.
02:30Add 1 teaspoon of garlic powder, 1 teaspoon of chili flakes.
02:36Add 1 teaspoon of oregano.
02:38If you have a mix-up seasoning, you will add it.
02:42We will get the same masala.
02:45We will not do much of the masala.
02:48But it will be very delicious, creamy and creamy.
02:54I will add 3-4 minutes to 3-4 minutes,
02:58This used a gravy has been cooked.
03:00This is done in a variety of contents with 1 cup of milk and mayonnaise.
03:03Now we will add 1-5 cup of mayonnaise.
03:05I have aپ of mayonnaise.
03:07I will add mayonnaise to mayonnaise.
03:09I will add mayonnaise to the sale.
03:11And mix it with mayonnaise and mix everything with mayonnaise.
03:13We will mix the mayonnaise.
03:15And then we will add 3-4 cup of mozzarella cheese.
03:17add 3-4 cup mozzarella cheese
03:23add 3-4 cup mozzarella cheese
03:27add 3-4 cup mozzarella cheese
03:31add 3-4 cup mozzarella cheese
03:35add 1 side so it will be cold
03:41add 1 side so it will be cold
03:47now for 15-20 minutes
03:49leave it under the pumpkin
03:51it is cold and thick
03:53now I have a slice of white bread
03:57this is fresh bread
03:59we will be flat
04:01and now we will cut it
04:03sharp knife
04:05we will cut it
04:07it is hard
04:09and the taste is not good
04:11so I am cutting it
04:13and roll it
04:15we will not fold it
04:17now we will put it on 1 side
04:19or 1-1 tablespoon of chicken
04:21add 1-1 tablespoon of chicken
04:23add some water on the other side
04:25add some water
04:27add some paste
04:29and roll it
04:31fold it
04:33and add some water on the sides
04:35add some water
04:37add 1-4 cup
04:41add 1-5 tablespoon of chicken
04:43we will seal it
04:45as well
04:46add some water
04:47add some foam
04:49add a oil
04:51add some oil
04:53add some oil
04:55add some oil
04:57add some oil
04:59add some oil
05:01add some oil
05:03add some oil
05:05so you can coat it in the egg
05:07and add 1-4 teaspoon of chili flakes
05:12add 1-4 teaspoon of chili flakes
05:14add 1-4 teaspoon of chili flakes
05:16add 1-4 teaspoon of oregano
05:18and mix all dry ingredients
05:20after mixing the dry ingredients
05:22add a little water
05:24and add a medium thickness slurry
05:26we will prepare it
05:28this slurry doesn't need a lot of water
05:30or a lot of water
05:32add a little slurry
05:36make it a lump free slurry
05:38now we are going to coat it
05:40take a little roll
05:42first we will add a slurry
05:44then add it in the slurry
05:46add it in the bread crumms
05:48and add it in the bread crumms
05:50coat it
05:52here you don't need to do it
05:54because the chicken mayo rolls
05:56will be very crispy and crunchy
06:00You can store them for 2-3 weeks for 2-3 weeks
06:08Now, I warm it in a pan in a medium high flame
06:13Then, we will add a roll in a pan
06:19Don't do the pan overcrowd
06:21When you are coming, you will add that
06:24I have added 4-5 minutes
06:26Don't stir them for a while
06:28You can fry them in medium flame
06:32After a while, it will be a good color
06:37Then, we will add it like this
06:40We have to fry them in medium flame
06:44Until they don't get a good golden brown color
06:47They don't get crispy
06:49So, you don't fry them in low flame
06:54Then, they absorb a lot of oil
06:56And sometimes they will open
06:58So, let them fry them in medium flame
07:00So, let them fry them in medium flame
07:02Until they don't get a good color
07:05The stuffing is very good
07:07Just make the layer out of the layer
07:09It will be crispy and crunchy
07:11Now, we will keep them in a bowl
07:13So, we will keep them in a bowl
07:15They will add in a bowl
07:17In the bowl
07:19Then, you will keep them on the top
07:20Then, you will keep them in absorbent paper
07:21But if you have fried them in medium flame
07:24Then, they will not add more oil
07:26Now, we will fry them in the bowl
07:27Now, we'll fry them in the bowl
07:29Then, we'll fry them in the bowl
07:30Then, we'll serve them in warm warm
07:33We will serve them with tomato ketchup, so you can store them in large quantities and store them in deep freezer for a long time.
07:54If you like this recipe, please don't forget to like it and subscribe to this channel.
08:00If you like this recipe, please like this recipe.
08:07We will see you in the next video with a very good recipe.
08:12Don't forget your thoughts.
08:15Peace.
