00:00بسم اللہ الرحمن الرحیم
00:01السلام علیکم
00:02آج ہم بنائیں گے بہت زیادہ مزیدار سے اور بہت زیادہ
00:05ڈیلیشیز شاہی چکن کوفتہ
00:08کری کی ریسپی اس کو بنانا بہت زیادہ
00:10آسان ہے آپ اس کو
00:11چپاتی پراتھوں کے ساتھ نان کے ساتھ
00:14یا پھر چاولوں کے ساتھ کھا سکتے ہو
00:16نہ تو یہ کوفتے ٹوٹیں گے
00:18اور نہ ہی گریوی میں بکھریں گے
00:19ایک دم نرم ملائم یہ کوفتے بن کر
00:22تیار ہوں گے پھر چلیے فٹا فٹ سے
00:23ریسپی کو سٹارٹ کرتے ہیں
00:25سب سے پہلے یہاں پر میں نے ایک انچ کادرک کا ٹکڑا
00:28دس سے بارہ لحسن کی کلیاں
00:30چار سے پانچ ہری میرچے
00:31اور مٹھی بھر کر ہرہ دھنیا اور آدھی مٹھی
00:34پودینے کے پتے لیے ہیں
00:35ان سارے مسالوں کو ہم ایک چوپر میں
00:37ٹرانسفر کر لیں گے اور ان کو بالکل فائن
00:39چوپ کر لیں گے آپ یہاں پر چاہو
00:42تو مکسی کے جار کا استعمال کر سکتے ہو
00:44اب اچھی طرح سے دیکھئے
00:46یہ مسالے چوپ ہو گئے ہیں
00:47اور ان مسالوں میں بلکل بھی پانی نہیں ہونا چاہیے
00:50یعنی کہ ہرہ دھنیا اور پودینے میں
00:52600 گرام یہاں پر
00:54میں نے بونلس چکن لیا ہے اور
00:55چکن کو اچھی طرح سے میں نے ڈرائے کر لیا ہے
00:57چکن کے بلکل چھوٹے چھوٹے سے پیسے
01:00کر لیا ہے چکن کو ہم چوپر میں
01:02ٹرانسفر کر لیں گے اور اسی کے ساتھ
01:04ہم اس میں ایک ٹی سپون یا چکن کے
01:06ہساپ کا ڈالیں گے نمک
01:07اور ایک چوتھائی ٹی سپون ڈالیں گے
01:09ہلدی کا پاوڈر آدھا ٹی سپون
01:11ڈالیں گے اس میں دھنیا پاوڈر
01:13آدھا ٹی سپون ہی بھونے ہوئے زیرے کا پاوڈر
01:16اور آدھا ٹی سپون اس میں کالی میرچوں
01:17کا پاوڈر ایٹ کر لیجئے
01:19ایک ٹی سپون یہاں پر میں
01:21کشمیری میرچ ایٹ کر رہی ہوں
01:22یہاں پر ہم نے ہری میرچ کا استعمال کیا ہوا ہے
01:251 teaspoon of salt and salt and salt
01:29Look at the chicken, the chicken is ready
01:33I have made a big size of the egg
01:36I have made great egg
01:38We will not add the egg
01:41We will not add the egg in the egg
01:45We will not add the egg in the egg
01:49There is a lot of egg in the egg
01:52We will add the egg
01:54with this we will add 1 tablespoon of the dough
01:56in which the dough will become really warm and warm
02:00and it will not be hard
02:02we will mix all the things we will mix
02:06and we will put it in fridge for half an hour
02:10so we will put it in the fridge
02:12with chicken and the dough will be more
02:14and we will put it in the fridge
02:16we will put it in the fridge
02:20we will put it in the fridge
02:24for the oven
02:26for this one
02:28i will put it in the fridge
02:30here i have used refined oil
02:32you want to use the flour of the flour
02:34we will put it in the fridge
02:36we will put it in the fridge
02:384-5 lychee
02:403-4 long 1.5 teaspoon
02:42and 2 inch
02:441 inch
02:46low flame
02:48the flour of the flour
02:50will come in the fridge
02:52after we will add 3 medium
02:56we will chop it into the chopper
02:58we will fry it in the medium flame
03:00before the flour of the flour
03:02not to be golden brown
03:04until the flour is golden brown
03:06and when the flour is golden brown
03:08so the flour will be low
03:10then the flour of the flour
03:12we will add 2 tablespoons
03:14add 2 tablespoons
03:16And the paste we will add in at the low to medium flame
03:22And the shape will end in this way
03:24To add in the sauce
03:25So the sauce will be going to end in it
03:28And when some sauce will be going to end in it
03:33Then we will go to the heat
03:33And we will add in the sauce
03:37And let's add in the sauce
03:38So first, 1 teaspoon of powder
03:412 teaspoon of powder
03:432 teaspoon of iron push
03:451 teaspoon of flour
04:12I will add 1 teaspoon of gravy and add the sauce to the sauce
04:18We have added the sauce in the mixture
04:21We will get it good
04:24Now we have to mix the tomatoes very well
04:27Until the taste of tomato and the taste will not be finished
04:30And the sauce will not be separated
04:33We will mix the sauce
04:35Look at this, I have made it in the medium flame
04:39as well as I ate, we will make it very dry, we will add 10 to 12
04:45to this, with a little water, I will add a little water to the
04:50and I will mix it well, for our gravy about this, if you have
04:57not to use this, then you can use this well, if you wouldn't need it
05:00and when you are good, we will add a half a cup of dhahin to it
05:06So the juice would be very good and try it
05:08And low flame will be a bit of mix of this
05:12Then we will put it medium high flame
05:14Until it becomes that The sauce of the sauce may be
05:17And then the juice will influence it
05:20So the juice will cook it
05:22Music will be very good and we will put it
05:25So if the juice of the sauce goes through
05:27It will be also pequeño
05:29But the juice will get away
05:31So the juice will be much better
05:33So now we will put it in gravy
05:34we will add water for 2 cups and we will use the water for 2 cups and we will use the water
05:39because we also need the water and I need more gravy, if you need less gravy then you will
05:46add less water and we will mix it well and when it comes out, we will put it in low flame
05:52for 4-5 minutes and we will put it in the fridge for about half an hour and we will
06:02add a couple of water and I will add the water and put it in the refrigerator and round the water
06:11so here we will make medium size, you will add smaller or smaller
06:18just smooth it into the refrigerator, we will add in the plate and we will make it all
06:26When you make a difference in chicken and chicken, you don't need any water in the chicken
06:32And if you don't have a binding binding, you can add 1-2 tablespoon of chicken
06:38Now look, I made all of these I made prepared
06:42And in this mixture, I made 15-16 of this mixture
06:47And here, the gravy is about 4-5 minutes, we will stir it
06:53And after the flame, we will add 1-1 tablespoon of chicken
06:58When we add the flame, the flame will be medium to high
07:02The gravy should be great
07:05And then we will not stir it, we will cover 2-3 minutes for 2-3 minutes
07:10Medium flame
07:12And when it is 2-3 minutes, it will be medium flame
07:15Then we will stir it
07:17The handle of the pan, we will stir it
07:21And when it is good, we will add the flame
07:27The gravy should be low
07:30After we stir it, we will cover it for 10-12 minutes
07:36And until the flame will be good
07:39And since it is chicken, it will be very fast
07:42Look, it is about 12-13 minutes
07:44And the flame will be good
07:47So at this point, we will add 1 tablespoon of roast
07:51And we will add 1 tablespoon of crushed kiwi and methi
07:53Add 1 tablespoon of garlic
07:55And I will add 3-4 teaspoon of garlic powder
07:57And add 1 tablespoon of garlic powder
07:59And add 1 tablespoon of garlic powder
08:01And we will add 2-3 tablespoons of garlic powder
08:03And then add 2-3 minutes
08:04Add 1 tablespoon of garlic powder
08:05And add 1 tablespoon of frustrated
08:07And after that, we will add 2-3 tablespoons of garlic powder
08:08That will add 3-5 tablespoons with fresh cream
08:14Friends add 3 애� druids
08:15Andáoj Mari, lawmakers was good
08:17Add 1 tablespoon of garlic powder
08:19And I will stick with 2-3 tablespoons
08:22And add 1 tablespoon of garlic powder
08:24I'm going to cut it out and put it in a good way in gravy.
08:29After mixing it, we will cover the gravy for 2-3 minutes.
08:34After 4-5 minutes, leave it in the same way.
08:39Here we have 5 minutes.
08:41It's very delicious and delicious.
08:46Our chicken and curry is prepared.
08:49Let's do it with a warm warm serve.
08:52This recipe makes very good and tasty.
08:58You can make this recipe after a later.
09:02You will eat theereal soup with cheese.
09:05Let's go with some delicious soup.
09:08Let the chicken bring it in.
09:11Let it go with a croissant.
09:13You will try it, be a good.
09:17If you liked it, you will be sure to use your 저녁.
09:20If you like this video, please don't forget to like and subscribe to our channel, please don't forget to forget to subscribe to our next video.
09:27Until next time, allah hafiz.
