00:00بسم اللہ الرحمن الرحیم
00:01السلام علیکم
00:02आज हम बनाएंगे बहुत ही जादा मज़ेदार सी
00:04एकदम रेस्टरॉंट स्टाइल में अंडा बिरियानी की रेसिपी
00:07चिकन और मटन की बिरियानी से भी
00:09ये कई जादा मज़े की और बहतरीन सी बन कर तयार होती है
00:12आप इसको चाहो तो दावतों के लिए भी बना सकते हो
00:15या फिर लंज और डिनर के लिए बना सकते हो
00:17कचुमबर या फिर रायते के साथ आप इसको सर्व कर सकते हो
00:20चिकन और मटन खाकर अगर आप बोर हो गए हो
00:22मज़ेदार सा कुछ हेल्दी सा बना कर तयार करना हो
00:25so this biryani will be very easy to make this
00:28then let's start the recipe
00:30first of all, I have taken 10 more of the onion
00:34I have boiled 10 more of the onion
00:36and I will put the onion on the onion
00:39and when we put the onion on the onion
00:42when we put the onion with the onion
00:45we will get the onion in the onion
00:47and the onion will not be good
00:50now see, I have put all the onion on the onion
00:53add 1 ounce teaspoon of onion
00:55add 1 ounce teaspoon of salt
00:59add 1 ounce teaspoon of onion
01:03mix the onions up
01:062 ounces of onions
01:09add 2 tablespoons ofjan
01:12add 1 bowl
01:15add 250 grams of onion
01:21add a bit some mayonnaise, 1 teaspoon 1 teaspoon Haldi Powder andMy 위 ignorant
01:43this color is good
01:45we will add 1.5 teaspoon here
01:47we will add a powder
01:491 tablespoon here
01:51you can add any brand
01:53you can add any brand
01:551 tablespoon
01:57we will roast
01:59now we will mix these all
02:01with the sauce
02:03with the sauce
02:05with the sauce
02:07with the sauce
02:09we will keep this sauce
02:11we will keep this sauce
02:13for making a sauce
02:15I will add 1 cup of salt
02:17you can use it here
02:19you can use it here
02:215-6 medium size
02:23we will slice it
02:25and fry it
02:27on medium high flame
02:29until the color is golden brown
02:31until the color is golden brown
02:33we have to make the sauce
02:35we have to make the sauce
02:37and when the sauce is golden brown
02:39the sauce will be golden brown
02:41so get the sauce
02:43we will put a little flavor
02:45in the plate
02:47we will make the sauce
02:49so we will put it in the fridge
02:51we will add some flavor
02:53now add some flavor
02:55like this
02:563-4
02:573-3
02:592-3
03:002-3
03:012-3
03:022-3
03:031 teaspoon
03:043-4
03:051 teaspoon
03:06We will fry them in a few seconds and fry them in a few seconds.
03:12Then add 3 tbsp to add the paste.
03:18Add the paste in a little bit more. It will be a good taste.
03:22It will be good for 1-2 minutes in low to medium flame.
03:28Then add 4 medium-sized tomatoes.
03:34If you want, you can add 1 teaspoon of tomatoes.
03:38Add 1 teaspoon of tomatoes.
03:40Then add 1 teaspoon of tomatoes.
03:43Then add 3-4 minutes in medium flame.
03:49When the oil is separated from tomatoes, add the mixture to this.
03:56The flame will always be low to the high flame.
04:02Then add 6 minute to add the Ahora and put the tomato sauce together.
04:06Then add 3-4 minutes.
04:08So add the pasta.
04:10Then add 2 teaspoons of tomato, add 1 teaspoon of mashed tomatoes.
04:12Now add 2 teaspoons of olive oil.
04:14Now add 2 teaspoons of tomato sauce.
04:16Actually add 2 teaspoons of tomato sauce.
04:18After add 1 teaspoon of tomato sauce.
04:20add the masala and 2018
04:22add the masala in and 2018
04:24for 4-5 minutes
04:26while the masala will be
04:28palerant all kisses
04:30only 5-6 time
04:32to apply the masala
04:34but it feels dry
04:36so i am in this point
04:38add 1 cup of water
04:40because we will mix a little masala
04:42and mix some masala
04:43and add some sauce
04:46and add made Thai
04:47We will put it in 5-7 minutes of the cup and put it in 5 minutes.
04:57We will put it in 2 minutes.
05:03After the end we will add both of the cup and have a good mix.
05:10we are ready to put it in a good way
05:15after we put it on the gas flame and cover it
05:19we are ready to put it in a side
05:20we are ready to put it in the sauce
05:24now we are going to put it in the sauce
05:26for 3 liters of water to boil
05:29we will add 3 tablespoon of water
05:32so the water will go a little more
05:34when you will taste this water
05:37add some olive principal
05:39dran on it
05:40add some olives
05:42big cilantro, pepper, tomato kun FX
05:50add some olive oil
05:51add whatever horser
05:52��를 add salt
05:55a lot more flavor
05:56add another teaspoon of kevera water
06:01let's add 1 slab slab
06:04add 3他们 in red
06:06I will stir it in 1-2 minutes for medium-high flame
06:16The flavor of the masala is good
06:22I have put it in 1-2 minutes
06:26We will remove the masala from the water
06:30Here I will add 2-3 minutes of the masala
06:34We will add 2-3 minutes of the masala
06:381-3 minutes of the masala
06:42After washing the masala, I will keep the masala for 1-3 minutes
06:48Then add some water and stir it in 1-3 minutes
06:56I have put it in 5-7 minutes for 5-7 minutes
07:00It has been a good length for 5-7 minutes
07:03It has been a good length for 92-95%
07:06Now we will put it in place
07:08After that, we are going to assemble it
07:11I have put it in a gravy
07:15We will make the layer of the chowel
07:18Put it in the bottom of the chowel
07:20Put it in the bottom
07:23And it will be evenly filled with each side
07:26And the gravy are the two parts
07:29And we will add one part of the chowel
07:33Put it in the bottom of the chowel
07:36And all of the gravy will add the chowel
07:39And we will add 2-3均va
07:40Then we will add 2x33 pith
07:41And then we will add the chowel
07:45And so we will add the chowel
07:47It will add the chowel
07:51Here I am making a layer of biriyani, which is very good and very good.
07:58Now, we will add the rest of the gravy and gravy on the other side of the gravy.
08:06We will add the rest of the gravy on the other side of the gravy and on the fork.
08:13When we add the gravy on the fork, we will not add the gravy on the fork.
08:17We will add water, which I am making a fork.
08:26Which will go good and steam.
08:28We also add the gravy, bread and apple, and masquine.
08:34We will also add no tierra for the gravy and there is a soft gravy.
08:40And I will add 1 tablespoon of gravy.
08:44I am adding a little orange and red food color and a little yellow food color
08:52Now we will put it in 1 minute for medium and high flavor
09:00Then we will put it in low flame for 12-15 minutes
09:04Then you will not open it with the gas flame
09:08You will not open it for 10-15 minutes
09:12If you want to add a little orange, I will open it with the green oil
09:16Now we will check the green oil
09:20Then you will open it with the green oil
09:22You will not open it with the green oil
09:24You can not turn it into the green oil
09:26It is very good and delicious
09:30We are prepared to make the green oil
09:32You can also cook it with the green oil
09:36If you want to use it with the green oil
09:38If you eat chicken and mutton, then try this biryani recipe.
09:44I believe it will be very much like you.
09:47If you like this recipe, please don't forget to like it and subscribe to this channel.
09:52And you will know how you felt this recipe.
09:55Inshallah, we'll see you in the next video with a very good, delicious recipe.
10:01Until then, remember your thoughts and prayers.
10:04Allah Hafiz.
