00:00In the name of Allah, the most important thing is
00:02Assalamualaikum
00:02Today we will make a very delicious, creamy and delicious
00:07Afghani chicken gravy recipe
00:08You can make it in restaurant style
00:11You can make it in a very good way
00:13You can make it in a very good way
00:14You can make it in a very good way
00:16You can make it in a very good way
00:19Try it in a very good way
00:20You can make it in a very good way
00:22Then we start with a fataper recipe
00:25Here I have 800 grams of chicken with bones
00:28And after that, I have dried the chicken
00:31We will add some masala
00:33First of all, 1 teaspoon or taste
00:35We will add 1 tablespoon of the sauce
00:37And add 1 tablespoon of the sauce
00:39And add another flavor of the sauce
00:41I also add a little bit of lemon juice
00:43From the lemon juice to the chicken
00:45It will be very soft and tender
00:47And now we will mix the masala
00:49And then we will put it in the fridge
00:51And then we will put it in a half hour
00:54So we will put it in the fridge
00:55So that the masala chicken will be marinated
00:57And when the chicken is marinated
01:00We will make it in a new sauce
01:02To make it in between
01:03Then we will take it in a dough
01:04And add 1 tablespoon of avocado
01:07And add 1 tablespoon of avocado
01:10And add 1 tablespoon of cheese
01:12You can add 8-10 cheese
01:12And add the meat
01:14And add the値
01:17With this and add the olive oil
01:19And add 10-12 cheese
01:21If you don't hold it, you may harass
01:23If you don't have it, you can use it
01:251-4 cup of water and mix them up with fine paste
01:31This is ready for the chicken
01:36And the chicken is ready for about 10 minutes
01:38Now we add the chicken
01:41And here I have 1 cup of fresh cream
01:45So this is good for the chicken
01:48This should not be good for the chicken
01:50And here I will add 1 cup of fresh cream
01:54If you have not fresh cream, then you will have a good amount of milk and a good amount of milk.
01:591-5 tablespoon of this recipe we will add a paste in a teaspoon.
02:031 teaspoon of this recipe we will add 1 teaspoon of salt masala powder, 1 teaspoon of salt masala powder, 1 teaspoon of salt salt powder, 1 teaspoon of salt salt.
02:12Now we will mix the chicken with all these spices together.
02:16And you will check the amount of milk and milk.
02:19and after getting it very good, we will put it in the fridge for 1 hour
02:25now I had a little bit of salt, so I had a little bit of 1.5 teaspoon of salt
02:31you will put it in your taste as well, we will put it in the fridge
02:37and if you have less time, you can also put it in the fridge
02:41and when the chicken is marinated, we will put a pan on the gas
02:461-2 tablespoon of salt, add the oil here, and you can use the butter
02:51now we will arrange chicken pieces in pan
02:56on the chicken, try to put it out and put it in the high flame
03:00then we will put it in the pan
03:03and arrange the chicken pieces in pan
03:06and keep it in 2-3 minutes
03:08and we will put it in medium-high flame
03:11in about 2-3 minutes after 2-3 minutes
03:14We will color the sides of the chicken.
03:16On the other hand, there is a very good color on the chicken.
03:18We will put it in medium-high flame for 8-10 minutes.
03:22The chicken will be half cooked.
03:24We will not put it much here.
03:26The chicken will dry well.
03:30It will be very good.
03:32We will put it on the chicken until that time.
03:36Now, we have about 8-10 minutes.
03:40The chicken will dry well.
03:42Look at this color.
03:44Now, we will put the chicken in the smoke.
03:48We will put a small cuttory.
03:50We will put the chicken in it.
03:54We will add some oil, butter or ghee.
03:56Then, we will cover it.
03:58We will put it in 3-4 minutes.
04:00We will put the chicken in the smoke.
04:02We will put the chicken in the chicken.
04:06Here, we have about 3-4 minutes.
04:10Now, we will remove the oil from this.
04:12We will remove the chicken from this.
04:14We will not put the chicken in the smoke.
04:16We will put the chicken in the chicken.
04:18Now, we will transfer the chicken to the other plate.
04:20We will cover it in one side.
04:22Now, we will make a very delicious and creamy gravy.
04:24First, we will add butter in this pan.
04:26First, we will add 1 tablespoon of salt and 2-3 tablespoon of butter.
04:32Then, we will add the butter from the gravy.
04:36When the butter will melt well.
04:38Then, we will add 3-4 minutes.
04:401-1 teaspoon of olive oil.
04:421 teaspoon of olive oil.
04:441 teaspoon of olive oil.
04:46For a few seconds, we will stir it in low flame.
04:48We will stir it in low flame.
04:50So, we will release the flavor.
04:52Then, we will add it in the marinade bowl.
04:56We will mix it in medium-high flame.
04:58Then, we will mix it well.
05:00We will mix it well until it will not boil.
05:04When it will boil in the gravy,
05:06then, we will add the flame to low-to-medium.
05:08Because we have added kajou,
05:10it will be in the middle of the pan.
05:12Now, add 1 tablespoon of olive oil.
05:14Then, add 1 tablespoon of olive oil.
05:16Add it well.
05:18Then, stir it well.
05:20Then, we will add chicken to the chicken.
05:24Then, we will mix it well with gravy.
05:26Then, we will mix it well.
05:28After that, we will mix it well.
05:30Because, we have added chicken to 50% of the chicken.
05:34The rest of the chicken will be with gravy.
05:37Now, cover it in low flame.
05:39Put it in low flame.
05:40For 15-16 minutes.
05:42Then, we will mix it well.
05:44Then, we will mix it well.
05:46Now, we will mix it well.
05:48Now, it is about 18 minutes.
05:50I am going to mix it well in low flame.
05:51The chicken is well cooked well.
05:53It is well cooked well.
05:55So, stir it well.
05:57Then, you will add that.
05:58Then, you will add ice oil.
05:59This time, we will add gravy to the Davies.
06:00This is very good in hot sauce.
06:01after that, it is well cooked in the middle of далее.
06:02Now, you will add some plutôt salt
06:04for 15 minutes.
06:05In this feature, you will make the brothers salt,
06:06if you have toific Boosted,
06:07express the sauce Venture of pepper.
06:08When you make the berries.
06:09Then, the citrus cool pretenderi will come up.
06:10Then, we will add some pepper.
06:11Once we start friends.
06:12After this, for the additionalاطst,
06:13then we will add some prawns.
06:15We will mix it well.
06:16Then, bastitu toottoque� the fat shaped but
06:18We don't have to put it very much in the middle of 1 minute
06:22We will put it low flame in the middle of 1 minute
06:26The salt will be on the gravy
06:28Look at this, it's delicious and delicious
06:32Afghani chicken gravy
06:34Let's do it with a warm warm serve
06:38This is a very good recipe
06:40You can see that it's very easy to make it
06:44If you like it and subscribe to this channel, don't forget it
07:00You can tell this delicious and creamy
07:02Afghani chicken gravy recipe
07:04Inshallah, we'll see you next video
07:06With a very good recipe and delicious recipe
07:10Until next time, we'll see you in the next video
07:12We'll see you in the next video
07:14Peace
