00:00Bismillahirrahmanirrahim
00:01Assalamualaikum
00:02Today we are going to be a very delicious winter special
00:07Tandoori Gobi Masala recipe
00:09It is unique recipe
00:11It is a very unique recipe
00:12It is a very unique recipe
00:14You can prepare this recipe with it
00:16With it, with it, with it
00:17With it, with it, with it
00:17With it, with it, with it
00:19It is very easy recipe
00:21Try it, then you can start with it
00:22Then we will start with it
00:24First of all, I have two big pieces of Gobi
00:27We will cut it in small pieces
00:30Don't do much small pieces of Gobi
00:32Keep it a little bigger
00:34And now we will transfer the Gobi
00:37I have just cleaned the Gobi
00:40I have not washed it
00:42So we will add 1 tablespoon of Gobi
00:45Add 1 tablespoon of Gobi
00:47Add 1 teaspoon of Haldi powder
00:49And we will add warm water in Gobi
00:53So, add warm water in Gobi
00:55And then we will leave the Gobi
00:58If it have small pieces and stuff
00:59Then we will apply it
01:00And sometimes
01:01Once there is a chemical
01:03And it will spray a chemical
01:04This chemical
01:04It will try to sort of get warm water
01:06After adding a small piece of Gobi
01:08Add a small piece of Gobi
01:08Maybe you shall add a little piece of Gobi
01:09If you have made Gobi
01:10Then put this the vapor
01:11and add a small piece of Gobi
01:12Add 1 tablespoon of Gobi
01:13Add 1 tablespoon of Drip
01:13And then put it in CO2
01:14Get 1 tablespoon of Gobi
01:15And then put it in 2 fuels
01:16After 4-5 minutes
01:16And after 4-5 minutes
01:17We will take the Gobi
01:17So we will prolong it
01:18We will rinse it
01:18You will also do much
01:20And put it in 2 liters
01:20And keep it in 2 hours
01:22we will put in a bowl so that whatever water will be drained
01:26and until we put in a bowl, we will prepare a tandoori masala
01:31I have made 2 tablespoon of salt in a bowl
01:34if you want, you can use the salt of salt
01:381.5 teaspoon of 1.5 teaspoon of salt
01:42we will add 1-4 teaspoon of salt
01:45and mix the salt with salt
01:50see it, then add the salt
01:544 tablespoon of salt
01:58leave it in the bowl for some time
02:02if it isn't enough, it will are made right
02:06add 1 tablespoon of salt
02:08add 1 teaspoon of salt
02:10add 1 teaspoon of salt
02:12add 1 teaspoon of salt
02:14add 1 teaspoon of sour salt
02:16add 1 teaspoon of salt
02:18add 1 teaspoon of soy sauce powder
02:21add 1 teaspoon of soy sauce in sauce
02:25take above all these things
02:28add 3 teaspoon of soy sauce
02:31and add 1 teaspoon of soy sauce
02:33add this cream sauce
02:34will be very good
02:37all of these things
02:39you want to mix with hand whisk
02:42or switch with chumach
02:44so you have to mix it so well so that you don't have lumps in the dough
02:48see this way
02:50now we have put the gobi in this sauce
02:54and we will coat the gobi with the gobi
02:58so mix the gobi with the gobi
03:01so the gobi will coat on the gobi
03:05and the gobi will not fit inside
03:08so the gobi will coat on the gobi
03:11so the gobi will be absorbed in the gobi
03:15now see the gobi is mixed in the gobi
03:18we will leave it for 10 minutes
03:20and until the gobi is marinated
03:22we are going to go to the cooking process
03:24so I have put a pan on the gas
03:26and I am adding 3-4 tablespoon of the gobi
03:29here I have used refined oil
03:32if you want to use the gobi
03:35when the gobi is warm
03:37we will add 1 teaspoon of the gobi
03:39then we will add a little crackle
03:41after that we will add 1-4 teaspoon of hing
03:45so the hing is very good for digestion
03:48now 1 tablespoon of the gobi
03:50I have chopped the lesson
03:52and with this we will chop 2-3
03:54we will chop it
03:56and we will add them
03:58in low flame
04:00we will put them in 1-5 minutes
04:02so when the salami will change the flour
04:04the
04:05miram
04:07add 3 lime
04:08you will chop and add it
04:12now we will fry it in medium flame
04:14so let's fry the nail
04:16so the flavor will not be golden
04:18so the mint doesn't be soft
04:21so we have not dark dark
04:23We will add 2 tomatoes to this
04:31And we will add 1 teaspoon of tomatoes
04:35So, we will add 1 teaspoon of tomatoes
04:37And we will add green tomatoes
04:40So, we will add 2 tomatoes
04:43Now, we will mix it well for 4-5 minutes
04:46Until the tomatoes will go well
04:48And now, we will add tomatoes
04:50Now, the tomatoes are all soaked
04:52And made of tomatoes
04:55Now we will add green pepper
04:57And we will not add green pepper
04:59We will not stir it
05:00We will cover it in low to medium flame
05:03For 5-7 minutes
05:05We will open the mustard
05:08And mix it with those mashed potatoes
05:11And we will make it well for 1-2 minutes
05:14In medium-high flame
05:17and then we will cover it for 5-7 minutes
05:25so we have blanched it before
05:29so cover it for low flame
05:33so cover it for 5-7 minutes
05:37we don't need to add water
05:39because the water and the water will be good
05:43i will cover it for 7-8 minutes
05:49so cover it for 5-7 minutes
05:51which will be good
05:53so we will cover it for 5-7 minutes
05:57so the water will also be good
06:01the water will also be well
06:03the water will also be proper
06:05so the water does not need to add water
06:07or mash it will absolutely go
06:09and push the water
06:11now we have to be good about it
06:13we have to be good about it
06:15now we have to keep this one
06:17and we just have to get this one
06:19we have to bring a good love
06:21and this one is a very unique
06:39If you like and subscribe to this channel, please don't forget to subscribe to our next video.
06:56I'll see you in the next video.
06:57Allah Hafiz
