00:00In the name of Allah, Assalamualaikum
00:30In the name of Allah, Assalamualaikum
01:00In the name of Allah, Assalamualaikum
01:30In the name of Allah, Assalamualaikum
01:40In the name of Allah, Assalamualaikum
01:48They will finish this Pukade
01:54we will add the milk in the pan
01:57if you have a fresh cream in the house
02:00then you will add it
02:02I am adding the milk in the pan
02:04we will mix it well
02:06we have to prepare the caramel sauce
02:09we will add the milk in the pan
02:11we will not add the milk in the pan
02:14we will stir it until the milk is not mixed well
02:18now look at the milk we added
02:21we add the milk in the pan
02:25we will add 1 cup of milk
02:27this will come in a little liquid
02:29for a while
02:31the consistency will be like sauce
02:33so let's mix it a little while
02:36until it doesn't boil
02:39we will add the caramel sauce
02:41we will remove the caramel sauce
02:43we will remove the caramel sauce
02:45we will use it in a bowl
02:47we will use the dessert
02:49when we garnish this dessert
02:51then we will do it
02:53about 1 cup of caramel sauce
02:55we will keep it in a side
02:57now we will add 1 liter of milk
02:59we will use the milk
03:01you have to use the milk
03:03and the flame of the gas
03:05we will stir it in a little while
03:07until the milk will not come well
03:09until the milk will not come well
03:11until the milk will not come well
03:13and the amount of lumps
03:15you have to give it
03:17because we have added the milk
03:19we have added the milk
03:21now see that the milk has come well
03:23so let's stir it again
03:25and remove the flame
03:27the flame of the gas
03:29and now what we will do
03:31with the milk
03:33we will remove the milk
03:35in a bowl
03:37when we assemble the dessert
03:39we will put it in a side
03:41so that the milk will be good
03:43so that the milk will be good
03:45now the corn flour and the milk
03:47we have made the mixture
03:49we will add in the milk
03:51once we will stir it
03:53we will add the milk
03:55with the milk
03:57we will add the milk
03:59once we will add the milk
04:01once we will add the milk
04:03so we will stir it
04:05so that the corn flour
04:07will be mixed in the milk
04:09and we will not make the lumps
04:11we will add the milk
04:13for 8-10 minutes
04:15so that the corn flour
04:17will be finished
04:19and the custard will also be
04:21for about 9-10 minutes
04:23I will put it in low flame
04:25it is very good
04:27after it will be
04:28and after it will be
04:29then we will add the flame
04:31we will add the flame
04:32and we will add the flame
04:33and we will add the flame
04:34and we will add the flame
04:35to it
04:36it will be very good
04:37now I will add a bowl
04:38and I have
04:39half a cup of fresh cream
04:40with fresh cream
04:42and with fresh cream
04:44we will add it
04:46with 3 tbsp of milk
04:48and add the powder
04:49this is a skimmed milk powder
04:51you can use the dairy
04:52whitener
04:53you can use it
04:54with 2 tbsp
04:55I will add it
04:56and add the sugar
04:57and add the sugar
04:58and add the quantity
04:59which you can reduce
05:00according to your taste
05:01as well
05:02now we will mix it
05:04and mix it
05:06and mix it
05:07after we will add
05:08a smooth cream
05:09to make it
05:10and add it
05:12we will add it
05:14as well
05:15now I have
05:16some white bread
05:17slices here
05:18for this recipe
05:19I have used
05:2014 bread slices
05:21for this recipe
05:22now we will cut
05:23the brown corners
05:24we will cut
05:25and cut it
05:26and not the taste
05:27is good
05:28and if the dessert
05:29looks is bad
05:30so cut it
05:31and cut it
05:32you can use them
05:33as well
05:34as well
05:35you can use them
05:36as well
05:37now we will take a slice
05:38with one slice
05:39as well
05:40we will use it
05:41as well
05:42we will use it
05:43so you have to use it
05:45fresh bread
05:46so it will be flat
05:47so it will be flat
05:49now the cream
05:50we have prepared
05:51we will put it
05:52as well
05:53as well
05:54we will put it
05:55on the bread
05:56on top of it
05:57and put it
05:59here
06:00I have made it
06:01and made it
06:02a powder
06:03we will add it
06:05on the bread
06:06on top of it
06:07and roll it
06:09on top of it
06:10and roll it
06:11very tightly
06:12you have to roll it
06:14just with loose hands
06:15roll it
06:17and the custard
06:19we have kept it
06:20very good
06:21and it is very good
06:22and it is very good
06:23and it is very good
06:24so we will mix it
06:25with the hand whisker
06:26so we will mix it
06:27so that the lumps
06:28will be removed
06:29so that the lumps
06:30will be removed
06:31and I have
06:33put the lumps
06:34once
06:35and I had to leave it
06:36so that the lumps
06:37were removed
06:38and now I am going to add it
06:39with 3 tablespoons
06:40fresh cream
06:41and if you want
06:42you can add the milk
06:43on top of it
06:44with fresh cream
06:45and add it
06:46with the dessert
06:47will increase the taste
06:48very much
06:49rich and creamy
06:50the taste
06:51will be improved
06:52now it is ready
06:53and now we are going
06:55to assemble it
06:56on top of it
06:57to assemble it
06:59so first of all
07:00the caramel milk
07:01we have removed
07:021 cup
07:03it is very good
07:04so we will add it
07:06in the dish
07:07and add it
07:09well
07:10when we arrange it
07:12on the bread
07:13then we will soak it
07:15well
07:16and we will add it
07:17well
07:18and we will arrange it
07:20in the dish
07:21and add the caramel milk
07:23and add the caramel milk
07:25and add the caramel milk
07:27so the caramel milk
07:28will be soft
07:29and the caramel milk
07:30will also be very good
07:32and it will not be dry
07:33so add the caramel milk
07:35and then add the caramel milk
07:37so you can add all the bread
07:39and put the caramel milk
07:41as well and then��
07:41as well but the caramel milk
07:43just be good
07:44again
07:45too
07:45since we add the caramel crumble
07:47to
08:02to make the트박 hein
08:04so used here
08:05so now customers
08:06If you want to make a powder with dry fruits, you can garnish this dessert with the biscuit powder
08:14You have to add this powder in every roll
08:19It will be very good
08:21If you want, you can garnish this dessert with your taste
08:25Like you can add to it or add dry fruits
08:30I filled the caramel sauce in a piping bag
08:35We will garnish it
08:37You can do it according to your taste
08:41After this, we will put it in the fridge so that it will be dry
08:46After 2 hours, I have removed it from the fridge
08:50It is very good
08:52It is very delicious, very delicious
08:55Caramel custard bread roll
08:58You can make it in any way, try it
09:02If you like it
09:04Please like and subscribe to the channel
09:06Don't forget to subscribe
09:08We will see you in the next video
09:10We will see you in the next video
09:12Thank you
09:14Thank you
09:16Thank you
