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Bombay Karachi Halwa recipe|Best Karachi Halwa|Corn Flour Halwa

#kitchen #pakistani #food #recipes #cooking
Transcript
00:00بسم اللہ الرحمن الرحیم
00:01السلام علیکم
00:02آج ہم بنائیں گے بہت زیادہ مزیدار سا اور بہت زیادہ
00:06ڈیلیشیس بومبے کراچی حلوہ کی ریسپی
00:08اس کو ہم بلکل حلوائی سٹائل
00:10میں بنا کر تیار کریں گے
00:11آپ اس کو کسی بھی فیسٹیول سیزن پر بنا سکتے ہو
00:14یا فٹ جب بھی میٹھا کھانے
00:16کا من کرے تو بنا سکتے ہو
00:17بہت آسان سی ریسپی ہے
00:19ٹرائز کو ایک بار ضرور کیجئے گا
00:22اور ریسپی کو سٹیپ بائی سٹیپ فالو کر کے
00:24آپ بھی اپنے گھر پر بہت آسانی سے
00:26یہ حلوہ بنا کر تیار کر سکتے ہو
00:28پھر چلیے فٹا فٹ سے ریسپی کو سٹارٹ کرتے ہیں
00:30سب سے پہلے یہاں پر ایک باؤل میں
00:32ہم ایک کپ کون فلور ایڈ کریں گے
00:34اور ایک کپ کون فلور
00:36کے لیے ہمیں یہاں پر
00:38تین کپ پانی ایڈ کرنا ہے
00:39پہلے میں یہاں پر دو کپ پانی ایڈ کر رہی ہوں
00:42تو یہ بلکل پرفیکٹ میجرمنٹ ہے
00:44کراچی حلوہ بنانے کے لیے
00:45اور دو کپ پانی ڈال کر پہلے ہم
00:48اس کو اچھی طرح سے مکس کر لیں گے
00:49کون فلور کے اس میں لمس بن جاتے ہیں
00:51تو ہینڈ ویسک کی مدد سے اس کو اچھی طرح سے
00:53مکس کر لیجئے جسے کہ جو بھی
00:55اس میں لمس ہوں گے وہ ختم ہو جائیں گے
00:57اب ایک کپ پانی میں نے مزید ایڈ کیا ہے
00:59ٹوٹل یہاں پر میں نے ایک کپ کون فلور
01:01اور تین کپ پانی کے لیے ہے
01:03اچھی طرح سے مکس کر دینے کے بعد
01:06ہم اس کو رکھیں گے ایک سائٹ پہ
01:07اب یہاں پر میں نے ایک برفی کی ٹری لی ہے
01:10اور اس کے اوپر اس طرح سے پارچمنٹ پیپر لگا لیا ہے
01:13اور اس کے اوپر میں نے پھر سے
01:14اس کو گھی سے گریز کر لیا ہے
01:16اگر آپ کے پاس یہ پارچمنٹ پیپر
01:18یا پھر بٹر پیپر نہ ہو
01:19تو پھر آپ اس کو سمپلی گھی سے گریز کر لیجئے گا
01:22اور اگر آپ کے پاس برفی کی ٹری نہ ہو
01:24تو پھر آپ کو اسی بھی تھالی
01:25or plate we need to do to set fire
01:27and then we need to set the inside
01:29we will put the fire into the side
01:30we will make it in the side
01:332 cup of flour
01:34we will add 2 cups of flour
01:36we will put 2 cups of flour
01:38and 2 cups of flour
01:39we will add 1 cups of flour
01:40now we will start the flame
01:42we will make it in medium
01:44until we clame it
01:45until we will put the sugar
01:48and start the readily
01:50so we will have 1 inverse
01:54this is a nice
01:56one
01:581 teaspoon of powder
02:00you can add kevra water
02:02or rose water
02:04mix it well
02:06and mix it in medium flame
02:08now
02:10this is a nice
02:124-5 minutes
02:14we will check it
02:16on this
02:18on this
02:20and check it out
02:22check it out
02:24this is perfect
02:26for the chashni
02:28we will not put it
02:30we will put it in a side
02:32now we are going to put it in a side
02:34now we are going to put it in a pan
02:36here
02:38we have put it in gas
02:40and the corn floor
02:42we will put it in a second
02:44and we will put it in a pan
02:46we will put it in a pan
02:48so it is necessary
02:50because
02:54it makes a lot of fun
02:56and now we will put it in a pan
02:58and we will keep it in a pan
03:00and this will do not
03:02because we will put it in heat
03:04as well as we will turn it in
03:06now we will put it in a pan
03:08and now we will then keep it in a pan
03:10just a minute
03:11and it starts for a pan
03:12and the pan
03:14gets back
03:16so we have to put it on the bottom so we will not put it on low flame so we will not put it on low flame
03:25so we will not put it on medium or otherwise it will shine here it has a form and the color has changed
03:34and we will put it on the bottom so we will not put it on translucent and transparent
03:41so we will add it on a lot of color so we will not put it on both rice
03:48just put it on the bottom and you will put it on low flame
03:54and as a corn floor will absorb it we will put it on the other plate and will put it on low flame
04:06Now look, I have a little bit of chashni, so I have put it all in it and now we will put it well, until this chashni also doesn't absorb the chashni.
04:17When you put all the chashni, we will add food color to it, so I am adding orange-red food color here.
04:25I have added it in a little water, and I have used orange-red food color here.
04:30If you want, you can use yellow or green-red food color, or you can avoid the food color.
04:37We will also mix it well.
04:40When you mix it well, then we will add ghee.
04:45Here I have a little bit of ghee from half a cup.
04:49Here you can use ghee.
04:51We will not add ghee together.
04:54We will add ghee together and mix it well.
04:59As we will absorb ghee, we will add more ghee.
05:03We will add ghee to the quantity, according to your liking.
05:08I have added all the ghee here.
05:11Now we will mix it well for 4-5 minutes.
05:14We will mix it well and leave it well.
05:19We need to mix it well until it leaves it well.
05:24This is not the same.
05:25It is not the same with ghee.
05:26It is the same with ghee.
05:27It is the same with ghee.
05:28We will mix it well for 2-3 minutes.
05:31Now we will add one tablespoon of a mug.
05:33We will add 1-2 tablespoon of a cup.
05:35I have chopped over 1-2 tablespoon of a cup.
05:37You can use a good food color here.
05:38You can use a good food color here.
05:41You can use a good food color in your liking.
05:43Here we see that.
05:49Let me cut it well.
06:05and we will set it well
06:09for some time it will set it well
06:13so you will even it
06:17and we will add a little bit of bean juice
06:21and you want to use the bean juice
06:25and then we will set it for 1-1 hour
06:29now I have set it for about 2 hours
06:33so I will cut it well
06:35I will cut it well
06:37and it will also be set
06:39and because of butter paper
06:41we will cut it well
06:43now we will cut it in shape
06:45so I will cut it in square shape
06:49because it is in square shape
06:51and sometimes it is small pieces
06:53and sometimes it is small pieces
06:55so I have kept it
06:57if you want to cut it in small pieces
06:59you can cut it well
07:01you can cut it well
07:03you can cut it well
07:05and it is very soft
07:07and with perfect texture
07:09you can make it very easy
07:11you can make it very easy
07:13you can make it very easy
07:15it is very tasty
07:17it is very tasty
07:19so try it again
07:21it is very easy
07:23and very easy
07:25if you like it
07:27please do like it
07:28and subscribe to the channel
07:29not to forget it
07:31so we will see you in the next video
07:33until you have a happy day
07:35and in the next video
07:37allah hafiz

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