00:00.
00:03.
00:08.
00:10.
00:15.
00:27.
00:29.
00:30Just like it is
00:32120 grams
00:33150 grams
00:35120 grams
00:36Oh, here we go
00:39I'll put this
00:41I'll put this
00:42I'll put this
00:44I'll put this
00:46Yeah, well, I'll put this
00:48I'll put it
00:49I'll put it
00:51I'll put it
00:53So, I'll put it
00:54So, then, the rice
00:56I'll put it
00:57Now I want to
00:59.
01:03.
01:05.
01:17.
01:18.
01:19.
01:27.
01:28.
01:29.
01:29.
01:29.
01:36.
01:46.
01:51.
01:57.
01:58.
01:59.
02:04.
02:05.
02:07.
02:09.
02:12.
02:14.
02:16.
02:19.
02:24.
02:28We'll see how much the heat is.
02:31This is not the heat, but we have to move it on.
02:38It's not the heat.
02:41This is the heat in here.
02:46It's not the heat in here.
02:52I'm gonna go for the heat in here.
02:55I want to make this one here.
02:59It's not good for the last year.
03:02I'll put the oil on the bottom.
03:04I'll put it here.
03:07So from here.
03:10Everything is too good.
03:13I need to take it out.
03:16I'm sad.
03:20I'm not sure you can fill it out.
03:24So so to get out and just just a little bit
03:28It's not that it is now playing.
03:38It is also a lot of good
03:44It's a lot of good
03:49IE香りですね 良い香りですけど出過ぎですね
03:55わー
03:59ちょっと待ってください 消えません
04:04変わりましたねなんかのダシアンショーのようになってきました
04:11これがソースになっていくんですね ブランディーとマデラッシュっていうのを入れた場合
04:20こちらマデラッシュですね ちょっと私たちには手が入りませんね
04:25何かで味なって買ってしまったらぜひ使って下さい
04:31さっそこの黒いのはこれ胡椒の残りですよね
04:41そうですよね
04:42ほんといい香りですよね
04:47火加減をちょっと弱くして
04:48はいどうぞ
04:49最後バターを溶かして出来上がり
04:53お塩をカッと締めましたね
04:57それでは盛り付けです
04:59お願いします
05:00じゃあ芋をここに
05:04これぞペッパーステーケースね
05:08早く食べたいですね
05:09出てきました
05:10なんかでもこれパッパパッパ食べるの方がもったいも
05:18優雅に
Comments