エビのアメリカンソース　上沼恵美子のおしゃべりクッキング　ゲスト 天地真理　本多功禰 料理 トーク, Emiko Kaminuma cooking - video Dailymotion

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Transcript

00:00do

00:0470

00:06ake

00:07to

00:08get

00:09to

00:10directly

00:11water

00:19what

00:20the

00:221

00:241

00:281

00:29So, I'll make a little more of this.

00:34If you're not sure, you'll have a little more of this.

00:40And then, if you're not ready to do this, you'll have a little more of this.

00:44This is a very different one.

00:47I'm like a little more of this.

00:50I'm gonna go with this one.

00:52I'm gonna go with this one.

00:54This one is so much of the heat.

00:58I'm going to put all of these in the next,

01:02and then I'll add to the seeds, and then I'll add to the seeds.

01:07And then, I made it so that I'll add to the seeds.

01:12And then, I'll add to the butter to the first time.

01:22Now, I'll go ahead and add a little bit of butter.

01:28Yeah, I'm sure that it's a sauce-free,...

01:32I think it's a sauce, so the French wine is the best.

01:36Oh, well, that's what you want to do here.

01:39Oh, yes, it's a sauce, so you don't have it.

01:43Oh, yes, it's delicious.

01:47So then, you can add a little to a crisp.

01:52And then, it's a little bit more like that.

01:58.

02:03.

02:08.

02:13.

02:14.

02:17.

02:21.

02:27.

02:28Wow

02:29Yeah

02:32No

02:33It's not

02:36It's not

02:39It's

02:42It's

02:44It's

02:47It's

02:49It's

02:51It's

02:56It's

02:58This is delicious.

03:00This is what I remember.

03:02I have different things to use.

03:04What do you want to do?

03:05Yes, I want to put it in the middle of the sauce.

03:08Or, the other one, the other one.

03:10Yes, that's delicious.

03:13And then,

03:15the other one.

03:17The other one.

03:20I want to put it in the middle of the sauce.

03:22Yes, the first one is in the middle of the sauce.

03:24I'm going to put it on the top of the top, but I'm going to put it on the top.

03:31Then I put it on the top.

03:34This is the first time to put it on the top.

03:40After 10 minutes.

03:43After 10 minutes, I'm going to put it on the top.

03:49It's a little bit less than it is, so it is 10 minutes.

03:53Yes, like this.

03:55Hey, this is good.

03:57It's good.

03:58It's good.

03:59It's good.

04:01So, this is the color of the color.

04:03It's the color of the color.

04:05It's the color of the color.

04:07It's the color of the color.

04:09.

04:16.

04:17.

04:20.

04:24.

04:37Yes, we are now going to get a lot of ice.

04:39Yes, we are going to rip a little bit too.

04:43Our website is still going crazy.

04:48You can'tать it?

04:52I'm going crazy?

04:54Yes, this is good stuff.

04:59I kind of prefered to eat it quite well.

05:02so I'm going to start with a baby

05:06I'm going to bear the bell

05:07I get everything

05:07I like that

05:09I will burn my eyes

05:12is not going to be

05:14I usually need a baby

05:18I have something

05:20because I don't mind

05:22I don't know

05:23these are things

05:25I love this

05:27I love this

05:28I love it

05:31I'm going to try to eat some of them in the middle of the day.

05:36I'm taking the most out of the day.

05:40I'm not sure what I'm doing, but I don't want to eat some of them.

05:46I'm not sure what you want to eat.

05:51I'm not sure what you want to eat.

05:56oh no no no genius

05:57I'm not sure

05:58No

05:59I'm not sure

06:00It's that

06:00Well

06:02はい

06:02We're on the

06:03Hey

06:04I think it's good

06:06Why am I

06:07We'll

06:08And this

06:09What was it

06:10It's what we can do

06:11It's what we can do

06:13Oh

06:13Well, it's good

06:14This is what we can do

06:15I think so

06:15if we can do that

06:16And the

06:17It's what you can do

06:19And the

06:19The

06:21It's what I can do

06:21And the

06:21Why can't you

06:22Okay

06:23I

06:251人3つですよね

06:29フランス料理って次から次に出てきますからね

06:35そう思っていただけたらアーモンドスライス

06:40ちょっと焼いたやつですね

06:41バセリなんかも振ってもいいし

06:45ちょこっと残った生クリームなんかも

06:48ちょっと焼き栓との

06:50あーいいですね

06:53こういう香り

06:56どうでしょうこんな感じになりました

06:58そうですね本当に野菜の若干の甘さですからね

07:04ほんと5日間もいい勉強しました

07:08エミリンちゃん

エビのアメリカンソース　上沼恵美子のおしゃべりクッキング　ゲスト天地真理　本多功禰料理トーク, Emiko Kaminuma cooking

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エビのアメリカンソース 上沼恵美子のおしゃべりクッキング ゲスト 天地真理 本多功禰 料理 トーク, Emiko Kaminuma cooking

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エビのアメリカンソース　上沼恵美子のおしゃべりクッキング　ゲスト天地真理　本多功禰料理トーク, Emiko Kaminuma cooking