シャンピニオンのスープ　上沼恵美子のおしゃべりクッキング　ゲスト　植草克秀　本多功禰  料理 トーク, Emiko Kaminuma cooking - video Dailymotion

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Transcript

00:00So, I'm ready to use it.

00:01I'm ready to use it.

00:03I'm ready to use it.

00:06It's so good to use it.

00:09It doesn't have a lot.

00:10It's expensive.

00:12But in this case, I'm going to use it for 298 yen,

00:14but I'm going to use it for a variety of different foods.

00:18I'm ready to use the water.

00:20Then, the water is wet.

00:23I'm ready to mix it like that.

00:25はい

00:26さあ、そしたらですね

00:27先に玉ねぎゆっくり炒め始めて頂けますかね

00:31はい、わかりました

00:32鍋にバター

00:33バターがたっぷり入りました

00:35はい

00:36そして玉ねぎ

00:38はい

00:38あんまり火加減を強くせずに

00:41あっ、そうですね

00:41しんなりとなるように

00:42じゃあ炒め始めてください

00:44はい

00:44その間に私が

00:45はい

00:46マッシュルームを

00:47っておきます

00:48はい

00:48マッシュルームをそんな細かく

00:53はい

00:54Ah, good luck!

00:56That's a good one!

00:58This one is very good.

01:00You can use it a little to make it, right?

01:02Yeah, let's see.

01:04I'm taking this.

01:06It's good.

01:08You can use it I'm using it.

01:12I'm using it on my own.

01:14I'll add it on my own.

01:16I'm using it on my own.

01:18I'm using it on my own.

01:20I'm using it on my own.

01:22Yeah.

01:24This is the amount of time to make sure that I have a little bit of time.

01:28If I have time to make time, I will put it in a little bit.

01:32I can make a little bit of time.

01:34Just let it out.

01:36I'll make sure that I can make a little bit of water.

01:39Maybe I will put the soup in a little bit.

01:42I can't wait for it.

01:45I can make a little bit of water.

01:47Yeah.

01:48Okay, let's do it.

01:49Okay, let's do it.

01:50..

01:53..

02:00..

02:02..

02:05..

02:09..

02:12..

02:13..

02:17..

02:18..

02:19And then there is a way to cook it.

02:21Yes, yes .

02:22Okay, and this is what your time is.

02:26Okay, so we keep cooking it.

02:28Yes, I'm going to make it.

02:30I'll make it.

02:33Yes.

02:34Yes, thank you.

02:36so

03:06.

03:10.

03:26.

03:27.

03:29.

03:30.

03:33.

03:35.

03:36.

03:36持っています

03:40This is a mix actually

03:43The creams are made of water

03:45so that you put it here

03:48We need to prepare

03:50This is the cream

03:54You can put it up in the water

03:56in order to build it

03:56It's OK

03:58Now, the milk

04:01and the milk

04:02I'm in the water

04:05Yes, yes, yes.

04:07Well, yes.

04:08It's so heavy, right?

04:11I can't stop that.

04:13I can't stop it.

04:14Now, I've got some meat on the back and I have some meat.

04:17And now, I have a bar curry.

04:19Okay.

04:20I have a bar思い.

04:23I have a bar.

04:23I can't.

04:24I can't just put it on theembodos.

04:27Yes, I can put it on the bar so I can put it on the bar.

04:30So I can put it on the bar, too.

04:32So, we're going to do this.

04:39We're going to do this.

04:41Just four people in the middle of the day, too.

04:44Yeah, we're going to do this.

04:46Let's do it.

04:55Once again, we'll get to the oven.

04:57We'll get to the oven.

04:59Yes, it's good.

05:01Yes, I'm so excited.

05:03Yes, I'm so excited if you want to make this,

05:05just a little bit like a coffee,

05:07like a cup of juice.

05:09Yeah, right here.

05:11Let's eat.

05:13Yes, I'm gonna eat.

05:15Yes, I'm gonna eat.

05:17Okay, I'm gonna eat.

05:21Yes, I'm gonna eat.

05:23Okay, so you can eat.

05:25Yes, I'm gonna eat.

05:27I understand that I have a good taste.

05:29I don't think I talk to you, but I don't know.

05:31I don't know what l mean, but I don't know what that is.

05:34Then I'll add a little bit.

05:36Poured out of the woods.

05:38I just want it to get a little soft-fast in the middle.

05:40I'm not sure if you're looking at it.

05:42Give it to me.

05:44If it's great, I would choose this.

05:45I would say, if you like to make a soup,

05:47it's not a good soup.

05:49Yes, yes.

05:50You don't know if I'm a ruler.

05:52We've got a big question,

05:54so it's hot in the middle of the NCAA.

05:56Yes, it's not good.

05:59It's not good.

06:01You can eat it.

06:03I can eat it.

06:06Yes, I can't believe it.

06:08Yes, I can't believe it.

06:10Yes, simple.

06:12It's beautiful.

06:14Yeah, it's beautiful.

06:15What's in it?

06:16I don't know.

06:18He knows all the changes.

06:24We have much more from him.

06:25Yes.

06:27Yes, I can't believe it.

06:29Yes, I can't believe it.

06:31Yes.

06:32Well, he has a little tiny thing,

06:34but it's cool.

06:36No, I can't believe it.

06:38It's perfect.

06:39Let's see.

06:42Let's see.

シャンピニオンのスープ　上沼恵美子のおしゃべりクッキング　ゲスト　植草克秀　本多功禰料理トーク, Emiko Kaminuma cooking

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シャンピニオンのスープ 上沼恵美子のおしゃべりクッキング ゲスト 植草克秀 本多功禰 料理 トーク, Emiko Kaminuma cooking

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シャンピニオンのスープ　上沼恵美子のおしゃべりクッキング　ゲスト　植草克秀　本多功禰料理トーク, Emiko Kaminuma cooking