ペペロンチーノ／生トマトスパゲッティ　上沼恵美子のおしゃべりクッキング　ゲスト　川中美幸　本多功禰  料理 トーク, Emiko Kaminuma cooking - video Dailymotion

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Transcript

00:00I have a full-duty of the oil.

00:02And I have a full-duty of the oil.

00:041%

00:06What do you think?

00:08Today's麺 is a little bit of spaghetti.

00:12Yes, it's a little bit.

00:14It's a little bit.

00:16I don't know how much I'm doing.

00:18But I'm not sure how much I'm going to add to this.

00:22So, let's go.

00:24This is a very good way.

00:26It's a good thing.

00:28we'll see it

00:30yes

00:33you

00:36you

00:37you

00:42you

00:55So, now we're going to have an anchovy.

00:59This is an anchovy paste.

01:03I need to help you.

01:05I'm going to have to help you.

01:07Yes, I'm going to have to help you.

01:09I'm going to have to help you.

01:12I can't help you.

01:14You can help me.

01:16It's a little bit of a knife.

01:18I'm going to help you.

01:20I'm going to help you.

01:22And we're going to have a little bit of a knife.

01:27This is how we need to help you.

01:30So, we're going to help you.

01:32So, the water is ready.

01:34This is the first time we need to help you.

01:38And now, we're going to help you.

01:41We're going to help you.

01:45And now, we can get to help you.

01:47We'll be here.

01:49I'm not going to get the wrong place.

01:52It's a little bit.

01:55Just look at it.

01:57Look at it.

01:59Look at it.

02:01Look at it.

02:03Look at it.

02:05Look at it.

02:07It's a little bit.

02:09It's a little bit.

02:12Yeah, it's a little bit.

02:14I can't see it.

02:16So, so.

02:17So, that is when I get up.

02:19So I can tell you I go on a car.

02:19Yeah.

02:20Yeah, I get up.

02:21I'm so excited.

02:22Yeah, I'll get up with the water.

02:23It's all about the water.

02:24Okay.

02:25I'll get up with the water.

02:25Yeah.

02:26Anyone can see that?

02:27It's like this shit.

02:29So, we go get up.

02:30I think so.

02:31Oh, okay.

02:32Got it?

02:34It's all for your water.

02:35I'm évidemment.

02:35Got it.

02:36What the hell?

02:38Oh, okay.

02:40I thought it's gone.

02:41I thought it was not yucky.

02:42I thought.

02:42I already ate it.

02:45I thought about it.

02:45This is also the end of the season.

02:47This will be the end of the season.

02:52And so, this will be the sauce.

02:54This will be the sauce.

02:57So, this will be the sauce.

02:59This is a bit of a sauce.

03:02This is a bit of a sauce.

03:03It's a little bit of a sauce you have to go ahead and add.

03:07Then, I'll go ahead and add it.

03:09That's it.

03:10I'll start with that.

03:12So, I don't know.

03:13I'm not sure.

03:15That's what I have for.

03:16That's what I've seen before.

03:18That's what I've seen before.

03:21What I've seen before, it's a very nice name.

03:24I've seen it since I've seen it before.

03:28It's an olive oil.

03:29It's a strong one.

03:30It's a strong one.

03:31I'll add it to the same.

03:33What's that?

03:34It's good for me.

03:35It's a difficult one.

03:37It's really easy for me to look at it.

03:40I'm so sorry.

03:42I'm so sorry about how much to look at it.

03:43I'm so hungry.

03:47It's one of those.

03:49This is a good flavor, but I'm just going to eat it.

03:53This is good, but I am so hungry.

03:56This is all I like.

04:02This is a good flavor.

04:08I'm going to make this one of those.

04:12Yes, it's done.

04:14Here you go.

04:18Yes, it's done.

04:20This is a tomato.

04:22This is a tomato.

04:24I'm going to add a little bit of spaghetti.

04:27Yes, it's done.

04:30It's done.

04:32It's done.

04:34This is done.

04:36Okay, so we're at a bit of a bit here, and we're at a place that we're putting in a soft taste.

04:43This is a good thing to do.

04:46Yeah, that's good.

04:49Good, good.

04:50Ah, good.

04:50Good, good.

04:51I'm a good-looking tomato.

04:53Oh, yes, that's good.

04:54This is a tomato.

04:55I like the tomato sauce.

04:56There's a tomato sauce.

04:57That's good.

04:58I like the tomato sauce.

04:59I like the tomato sauce.

05:00It's good.

05:01It's good.

05:02Yes, I like the tomato sauce.

05:03私の今の時期トマトを一日一つか二つ食べなとダメなんですよ。

05:08バジリを入れてるちょっと見てみましょう。

05:13バジリも入りました。

05:15してきました。

05:22まあ鷹の妻管理ですけど木 realmも。

05:25胡椒がないと寂しいですよね

05:28It's amazing.

05:32It's amazing.

05:36It's delicious.

05:39It's sweet.

05:42It's delicious.

05:44It's delicious.

05:48It's delicious.

05:53We wanted a piece of bread.

05:55We were just going to serve them, so let's start this time.

05:58It's almost important to eat them, so I was just going to sit here.

06:03I'm going to come all out.

06:08The word is simply best.

06:11In fact, it doesn't matter very well.

06:15There is enough Bay water out towards the heat,

06:18and we have an anchovy loom.

06:21The dressing of spaghetti with a little bit of spaghetti sauce is made.

06:26Then we add a little bit of spaghetti sauce.

06:30The sauce is made with a sour cream.

06:34It's just a little bit of spaghetti sauce.

06:38This is a little bit of spaghetti sauce.

06:42So, today, we're going to make a sandwich.

06:45We'll show you a little bit of spaghetti sauce.

06:48It's a bit more than a spaghetti.

06:50It's a bit more than a spaghetti.

06:51And a little bit more than a spaghetti.

06:56It's a bit more than a spaghetti.

06:57It's a bit more than a pan.

07:01Please don't forget to subscribe.

ペペロンチーノ／生トマトスパゲッティ　上沼恵美子のおしゃべりクッキング　ゲスト　川中美幸　本多功禰料理トーク, Emiko Kaminuma cooking

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ペペロンチーノ／生トマトスパゲッティ 上沼恵美子のおしゃべりクッキング ゲスト 川中美幸 本多功禰 料理 トーク, Emiko Kaminuma cooking

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ペペロンチーノ／生トマトスパゲッティ　上沼恵美子のおしゃべりクッキング　ゲスト　川中美幸　本多功禰料理トーク, Emiko Kaminuma cooking