- 48 minutes ago
MasterChef India - Season 9 - Episode 28
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00:26To be continued...
00:40Welcome to MasterChef India, co-presented by Vibamiyo Ketchup and Sauces, co-powered by Ikea, Fortune Chakki Freshata, Partner Kohler,
00:48Catch Salts and Spices, Vijay Sales, Swix Frozen Snacks and Specta Quartz Surfaces.
00:52Let's go to our first challenge today. Are you ready?
00:57Yes, Chef.
01:27Yes, Chef.
01:27I will not go because I have a lot of cooking experience.
01:30And his neck is very thin, right? So I thought that this will go.
01:33He said, no, no, I will not go. You go.
01:35Look at how good I can taste.
01:37I can't do it.
01:38I can't do it.
01:39Then Chefs said that those who had not done taste tests will test smell tests. So I was asleep from
01:44one day and we were dead.
01:45All of these people came in. Why do we have to challenge them?
01:48And Vikram and Vikram are watching another one.
01:50We didn't have a taste test.
01:51We have freedom that you can choose.
01:54Vikram said, I can go.
01:56I said, I have to go.
01:57If you have so much confidence, then go.
02:01When is your pleasure?
02:03Before this season, smell testing.
02:06Now it's going to be that you will all be together
02:08and smell it here.
02:12There are 16 spices.
02:13And they will write it on the card.
02:18After that, we will give them the card.
02:22The top two members will guess the most important questions.
02:26They will get two great advantages.
02:31Now let's reveal the questions of this test test.
02:35Not for you.
02:37We all and for the audience.
03:06Three, two, one. Now.
03:09Now.
03:09Now.
03:10Now.
03:14Now.
03:23Now.
03:25Now.
03:31Now.
03:31we have confidence.
03:32We have confidence.
03:33This is so fast, fast, fast.
03:35I'm happy.
03:50Now.
03:51Now.
03:53Now.
03:54Now.
03:57Now.
03:59Now.
03:59Now.
03:59Now.
04:01Now.
04:09Now.
04:18Now.
04:21Now.
04:23Now.
04:25Now.
04:26Now.
04:31Now.
04:36Now.
04:40Now.
04:40Now.
04:52Now.
04:54Now.
04:55Now.
04:57Now.
05:02Now.
05:04Now.
05:08Now.
05:10Now.
05:10Now.
05:11Now.
05:11Now.
05:13Now.
05:22Now.
05:23Now.
05:24Now.
05:25Now.
05:45I think that will be done before the first time.
05:48I think that will be done before the first time.
05:49I was like 1, 2, 3, 4, Nekriti.
05:53I thought, what do you mean?
05:54It's like we're writing the spices.
06:19Ten.
06:21Nine.
06:22Reverse too.
06:24Eight.
06:25You can come back.
06:27Seven.
06:28Six.
06:29Five.
06:31Four.
06:33Three.
06:35Two.
06:37Times of Krabdi.
06:38Well done.
06:44Vikram.
06:45Three.
06:47Two.
06:48One.
06:48Two.
06:51Three.
06:56Two.
06:57One.
07:02One.
07:02Two.
07:02Two.
07:04Two.
07:07One.
07:11Two.
07:17I feel like Enjo is trying to look inside.
07:21How close is it?
07:25He's coming out of the tree.
07:32After that, I told him that Ganga is going to happen.
07:36That's a good thing.
07:37at least, you'll send four to four, right?
07:42Jamna Ji has the speed of the average of the Baharat.
07:45Oh.
07:47I mean, it's like 1 to 16.
07:50Two, four, right?
07:59Three, two, one. That's it.
08:04What's your name written?
08:07What's your name written?
08:09Today's challenge was your father.
08:11What? What do you say?
08:12I gave you a challenge today.
08:15Oh.
08:15Oh.
08:16Hey, Jamna Ji said you gave me a challenge.
08:21So, Ranveer sings today.
08:23Oh, yeah.
08:26That's very good.
08:29Aamni Ji.
08:30Three, two, one.
08:37Oh, yeah.
08:50Oh, yeah.
08:51Oh, yeah.
08:52Oh, yeah.
08:52I'm not going to get any of this.
08:55So, you're going to get this drawing?
08:56Yeah.
09:06Drawing?
09:07In the last minute.
09:18That's it.
09:25Time for results.
09:28Today, there is such a friend who broke the smell test of MasterChef.
09:39But...
09:40But...
09:41Not from here, but from here.
09:46And the record is our friend.
09:59And...
10:00Jumna Ji.
10:02What is this?
10:03They have gained...
10:04One number.
10:07They have written a book on this.
10:09Yes, they have written a book on this.
10:11They are showing you that I have written a book on this.
10:14So...
10:15One Spice Bus.
10:17You came from this.
10:22We have the mark sheet.
10:24There are two groups.
10:28Which are the number most.
10:30One group is 16.
10:35And...
10:36One group is 16.
10:40These are our top two groups.
10:43And...
10:44Which group has...
10:4710 number in the top spot.
10:51That group is...
10:58The number in the top.
10:58The number in your house.
10:59The number in your house.
11:05The number in the top.
11:07Who is your name?
11:09The number in the top.
11:09I feel shocked.
11:10How did it happen?
11:11I feel like...
11:13That the number in the top.
11:15What will your number be fair?
11:17So now, the next person who has won the game is
11:20from the 16th number.
11:22And that is...
11:26...Rupali.
11:31What a story.
11:32What will we get here?
11:34What will we get here today?
11:35We are standing on the website, Yasmine and Mehuji.
11:40The first advantage will be that today
11:42there will be a team challenge.
11:45and you will be the captain of your own teams.
11:54Now, there is a small twist in the story of the story.
12:01The two captains will stay with us and the rest of them will go out for a little while.
12:15So, we took a separate area and there was a TV on the screen
12:20on which we all are seeing inside.
12:22So, they didn't know that we are seeing outside or hearing us.
12:27We got the captain, so now it's time to make teams.
12:30Simran and Himanshi, you will make a team for Rupali and Archana.
12:37And Archana and Rupali will make a team for Simran and Himanshi.
12:41You will give these two paper and pen.
12:44And you have to write about the six teams.
12:48Which three teams will come here and which three teams will come here.
12:54Come on.
13:03Let's understand, let's do the selection.
13:05Okay, we have said that there is a very big advantage.
13:09In the semi-finale you will take a challenge.
13:14And Archana has given you the same.
13:15I know that both of us will write our names.
13:18I know that both of us will write our names.
13:19Archana has given you the Simran and Himanshi.
13:22Sai Shri and Chandana Ji.
13:25Wow.
13:27Anshmit, Prabhadeep, and Dipali and Jamana Ji.
13:33Genius.
13:35I told you that they will do the same.
13:37And Simran and Himanshi, you have given Archana and Rupali.
13:42Avni and Venu, Anju Manju, and Dipali and Jamana Ji.
13:48I would like to give one another.
13:54I would like to give two or two.
13:58I would like to give the other two.
13:59Clearly, you have given the number of both.
14:01In this kitchen, I would like to give one another.
14:06So Vikram and Ajinkya should both of us?
14:10Of course.
14:12We are very happy to go.
14:14We all believe that these people should be in the team.
14:18We are happy to go to the team.
14:21I think Dipali and Aunty are doing a good job,
14:24but Jumna Aunty has a little setback.
14:27So we didn't want to.
14:29You said we didn't want to.
14:30And Rupali?
14:31Look, we have a team,
14:33so we have to keep someone strong.
14:36So I think that they will give me the most.
14:40I think that they will give me the most.
14:42We want to give them that.
14:42That's right today.
14:43Because we want to move forward.
14:45So we want to give them a team.
14:47What do you think?
14:49That they don't want to move forward.
14:52I was very hurt.
14:54Because they were very low.
14:57And they didn't feel good.
14:58So, one side is the one who wants to be.
15:02Vikram and Jinkya.
15:04And the other side is the one who wants to be.
15:05No one doesn't want to be.
15:07Dipali and Jumna.
15:11Where will these two boys go?
15:13They should have to decide.
15:15Now let's give a small surprise.
15:18MasterChef's boys, come back to the kitchen.
15:31In this situation.
15:33We've talked about surprise to you.
15:36That's the idea of surprise.
15:36The surprise is that,
15:38what we were getting out of the house.
15:40As for being out there.
15:42Where we all were getting into the house.
15:43And we were getting jobs.
15:44We can see you and listen.
15:51In many ways, it was the same thing, which was the same thing.
15:53why are we fighting all over the world?
15:55Everything was coming down. What is happening now?
15:58Sir, I had known that the two were not able to take the team.
16:01When the team challenges, it happens as always.
16:04The first time it is happening, the second time it is happening.
16:07And the time it is happening, it is happening.
16:10Because everyone thinks that they are strong.
16:13They are very strong.
16:14But it's not like this.
16:16It's not like this.
16:16It's not like this.
16:17It's not like this.
16:18It's not like this.
16:23I can't do anything.
16:25If we want to tell you,
16:28let's go to this team.
16:29Because tomorrow it's not like this.
16:31We have to go to Black Apron.
16:34We don't want to go to Black Apron.
16:36We don't want to go.
16:38If we are strong,
16:40we want to take the team.
16:42If we are weak,
16:42we don't want to take the team.
17:03So basically,
17:04the question is,
17:06is only two pairs.
17:09Your most wanted one.
17:14You have to choose your captain.
17:19You have to choose your captain.
17:23Now, let's go.
17:32We have to choose your captain.
17:33that our team is the best for the team.
17:35We need to go to Simran and Imanchi.
17:36We want to go with him.
17:39Our friendship is good to be with Simran Imanchi.
17:42Our friendship is good to be with him.
17:45We've done our work with Manju Anju.
17:48So that's probably a better team for us.
17:51So we've got two teams.
17:54Simran's team is Avni Venuji, Ajinkya Vikram and Anju Manjuji.
18:06Anshmeet Prabdeep, Sai Shri Chandran ji, Jamna and Dipali ji.
18:11You are with Rupali and Archana.
18:26Today, Ajinkya and Vikram have proved to be strong in this team.
18:31We have more chances of winning this team.
18:33If you think this team is weak, they should have gone here and lifted them.
18:39We call it a character test.
18:41We go on the same way where people are very strong.
18:45Because our chances are increasing.
18:47We forget that we only have the strength of humans
18:50to reach the other team.
18:55We also have the name of the chef's life.
18:58Everyone wants to work with them so that they can become our name.
19:01But some of them forget that the time is a little less,
19:04they can lift them there.
19:07Today, you have a chance to prove yourself.
19:13Today, you will win every single team.
19:18Today's challenge, we are not giving you.
19:21We are taking the most important Indian chef for the world.
19:26He was the first Indian chef in America to win a Michelin star.
19:30I was number two.
19:31Because they opened my way.
19:36They showed us the first time,
19:38that the Indian chef is not only making food,
19:41but telling a story.
19:43Please put your hands together for the legend,
19:46for India's pride to the world.
19:48And many people say,
19:50India's best export to the Western world.
19:52Chef,
20:16it's a great magician.
20:21we have.
20:23We will not have to increase our steps.
20:26How are you, Chef?
20:28Very good.
20:30Chef Kadbeer.
20:31Chef.
20:33Congratulations. Welcome back.
20:36Just a pleasure and honor just to see you in MasterChef Kitchen.
20:39Always. Always a pleasure.
20:41And it's equally mine. Thank you.
20:43You guys are here in the 6th week.
20:47We are at the semi-finale.
20:50I will not leave anyone from you.
20:51I will not leave anyone from you.
20:52You will remember this.
20:55We thought that when you say so much,
20:58how will your challenge be?
21:00I will not tell you today's challenge.
21:03I will show you it.
21:05Are you ready?
21:06Yes!
21:16Today is your second challenge.
21:18which is happening here for the first time.
21:21Are you ready?
21:22Yes, Chef.
21:22Yes, Chef.
21:23Three, two, one, reveal.
21:52This is your main challenge.
21:55Today, you will make a seven course meal.
21:59I have seen a few minutes before.
22:04You took a few minutes to come.
22:06The first course is about to eat.
22:07In the first course, you have a drink to make a drink.
22:10In the second course, you have a Muzbush.
22:12It's a French Mewsbush.
22:13It's a French Mewsbush starter.
22:15First, one bite takes a starter.
22:18It's called Mewsbush.
22:19You will give us soup in 7 minutes.
22:24You will give us a starter in 75 minutes.
22:26After 90 minutes, salad.
22:29After 100 minutes, main course will come.
22:31And in 120 minutes, dessert.
22:36In today's seven-course meal,
22:38where you have to keep the course in 20, 45, 60, 75, 90, 100 and 120 minutes.
22:43For that, we will give you 120 minutes.
22:49That means 2 hours.
22:51Both teams will make each course in their time limits.
22:56And for every successful course, you will get 10 points.
23:01We have to make food,
23:02we have to make dishes,
23:04we will also have to make dishes.
23:05We will also taste it.
23:07And we will also give marks.
23:08It's gonna be so tough.
23:10In MasterChef's World Class Pantry,
23:12Weeba's special zone,
23:13you will get Weeba's wide range of super tasty ketchups,
23:16variety of creamy mayonnaise,
23:18dressing,
23:18sauces,
23:19spreads,
23:20and walk-talk instant noodles
23:21and Chinese sauces.
23:22Because the role of the work is Weeba.
23:26And in the next zone,
23:27you will get all the beautiful plates and bowls.
23:30And here,
23:30you will get cast and pans,
23:32premium nonstick cookware,
23:33stainless steel cookers,
23:34and knives.
23:35You will get Fortune's rack,
23:37Fortune Chucky Freshata,
23:39Suji,
23:39Mada,
23:40Fortune soybean oil,
23:41Fortune mustard oil,
23:42and many more.
23:44And for your cooking stations,
23:46bold and luxurious look,
23:48you will get a multi-purpose,
23:49spacious and durable sinks,
23:51and touchless technology,
23:53and multi-spray options,
23:54innovative faucets.
23:58Catch sauce is all about eating.
24:00In the catch sauce and spices rack,
24:02you will get catch sauce,
24:03and with catch sprinklers,
24:05and pink rock salt.
24:08And you will power the electronic appliances of the kitchen.
24:11Wijay Sales.
24:12In the Wijay Sales zone,
24:13you will get durable refrigerators,
24:15mixer grinders,
24:16quality air fryers,
24:17hand blenders,
24:18and also very much.
24:21In the ready-to-cook frozen snack section,
24:24you will get quality samosa sheets,
24:26spring roll sheets,
24:27delicious puff paratha,
24:29puff pastry sheets,
24:30crispy threads,
24:31tasty kunafa dough,
24:32and also very much.
24:35You make your kitchen hygienic
24:37and maintenance friendly.
24:39Specta Quad Surfaces.
24:40Crafted with Italian technology,
24:42experience the MasterChef feel with these luxurious stone surfaces.
24:50So,
24:51you have to start 5 minutes of ideation,
24:55which is not included in your two hours.
24:58Okay?
24:59So,
25:00you have to start 5 minutes of ideation.
25:02Now.
25:04How to mention the site that Saishri has taken the lead?
25:07That was evident that Saishri will have the lead,
25:11because it is an experience due to the restaurant.
25:13And that was the experience of the restaurant.
25:27and we gave him the clarity that he gave us this, you can do it, you can do it.
25:33The dishes that we made have been combined in our way.
25:36And we are ready for our best food present.
25:42MasterChef's Jodio, ideation of 5 minutes are finished in 3, 2, 1.
25:50That's it. That's it.
25:53Blue Team, Captain, tell me what is your cooking division in your team?
25:59Chef, our team's division is like this.
26:02Time starts, Anju and Auntie are going to make a drink.
26:07Vikram is making a dessert, so he will work on the dessert.
26:11I will make an element for our soup first.
26:16And Ajinkya will make a pastry in the start.
26:21And Ajini and Venu will start with the main course elements.
26:27And Manju and Auntie will make soup.
26:29Alright, Red Team.
26:30We will make a drink.
26:31We will make a drink.
26:33We will make a drink.
26:34We will make a drink.
26:34Jamuna Ji and Dipali and Sai Shri.
26:38And the soup is Pravdip.
26:40The starter is Archana and Rupali.
26:42The salad is Sai Shri and his mom.
26:45The main course is Anshmit and Chandra Ji.
26:48The dessert is Anshmit, Sai Shri.
26:50You have two hours of the pantry run.
26:53The time starts for your two hours and the pantry run.
26:55The time starts on Get Set Cook.
27:00Is Wheat Handドunk.
27:09We will make a drink in one of the long-term drinks.
27:10We will perform the soup in 120 minutes.
27:13We will perform the soup Ignatius.
27:14We will perform the soup.
27:14In one of the soups, one of the soups will be a dish.
27:17This will serve as a dish.
27:19This will be served for others for another dish.
27:20That's why we have our strategy today.
27:23Our welcome drink is Tonko Torani,
27:26which is in Odisha,
27:28which is soothing in the body.
27:30It has a cold effect.
27:32And it is especially in warm days.
27:35So we're making this.
27:39I had to serve a drink,
27:40so I put water in the cooker and chawal.
27:43I put some redis and some redis
27:47and I put some redis and I put some redis,
27:49so that the chawal will grow.
27:51Because this Tonko Torani is actually
27:54made from fermented rice water.
27:57So Mania and Himanji
27:58started to make an amuse bush.
28:01In which, Himanji
28:03made some water in a sand.
28:05And it will go down to it.
28:07And it will start to put it in the sand.
28:09Second, the elements of it
28:11were mulberry hunker,
28:12which Mania and Simran had ready.
28:14It will go to Pomogranat's poles.
28:17So I started to make the poles
28:17ready for Pomogranat's poles.
28:20We're making Peru's raw drink.
28:23It will be made in 15 minutes.
28:25That's why we will make it
28:26so that the rest of the people
28:27can do the rest of the work.
28:30First, we had to put it in Peru
28:32and put it in the pudding.
28:36Then, put it in the pudding.
28:37Then, we made a masala.
28:38In which,
28:38we made a masala.
28:41And then, we had lemon juice.
28:44We had sugar, powder,
28:45everything in different ways.
28:47We got a juice in one bowl.
28:49And then, we made sugar, lemon juice,
28:52and then, with cream.
28:53And I put it nicely on it.
28:55So, Archana, it's different to make our drink.
28:58The soup is also 60 minutes.
28:59And it takes a lot of time to cook it with mutton.
29:02So, first of all, I started my soup of mutton and I thought that my panna cotta is a panna
29:08cotta.
29:09I will set it first.
29:12The ratio is very important.
29:13After that, I put the tomato for the main course.
29:16It is also the tension that I am watching the main course and Sai Shri.
29:19But I am seeing that Sai Shri has no involvement in the desert and main course.
29:24So, I thought that after that, I told you that you will do it.
29:29So, that's why I wanted to do it.
29:30Dipali and Jemina Ji gave our pappadi's main elements.
29:34One is a pappadi and one is a potato.
29:37They are making both chutneys.
29:39One is a plum and basil.
29:41They are making my mom.
29:42Then there is mousse and a potato.
29:45So, I am making all the things we are talking about.
29:49The captain of the blue team is coming.
29:51Chef Yeri.
29:52Radhe, Radhe.
29:53Radhe, Radhe.
29:55Simran, what are we drinking?
29:56What are we drinking?
29:56What are we drinking?
30:00What are we drinking?
30:13Yes.
30:13So what will happen? Do you drink cold or do you have room temperature?
30:17It is cold.
30:18Do you drink from chawal's water?
30:20Yes, it is from chawal's water.
30:21So this is a drink that you are making in chawal's water.
30:24Yes.
30:25It's been 10 minutes.
30:27In 10 minutes, you have to do your drink cold and serve.
30:30Yes, yes.
30:31This drink is the most important thing about this drink.
30:34This drink is the most important thing about this drink.
30:36The drink is made in chawal's water.
30:37The drink is made in chawal's water.
30:41And after that, you have left Nimbu's last drink.
30:44Yes.
30:44So that Nimbu won't come.
30:46Yes.
30:46This is your Viva Tip of the Day.
30:48Yes, thank you.
30:49How beautiful. I can't wait to try this.
30:51Blue team, great choice of the first course. Good luck.
30:55Thank you. Thank you.
30:57So, as I have a chawal's water, I will mash it quickly.
31:01I will put it in chawal's water.
31:02I will put it in chawal's water.
31:03I will put it in chawal's water.
31:04I will put it in chawal's water.
31:05I will put it in chawal's water.
31:06I will put it in chawal's water.
31:11And then, we will mix it all up and prepare it.
31:13And then, we will put it in the last fridge so it will get cold.
31:23Is there a captain in the red team or not?
31:26Captain.
31:27Yes, please.
31:28Let me take a quick look at your eyes.
31:31I am too.
31:31I think that you have a little demodelized from this challenge.
31:36How did you talk about it?
31:38Confident, Chef.
31:39We are both confident.
31:40Yes, Chef.
31:41Are you taking another one?
31:42Yes.
31:43Who is making a drink here?
31:44We are Bloody Mary inspired by Goa's juice.
31:48Goa's juice.
31:49No, no.
31:50It's Peru's Goa.
31:52Goa.
31:53Goa.
31:54What is Peru? Pink Peru or white Peru?
31:56Pink Peru.
31:57Pink Peru.
31:58What are you adding?
31:59Yes, Chef.
32:00Usually, Bloody Mary is a drink.
32:02It's made from Germany with tomatoes.
32:03Yes.
32:04So, we inspired a Guava-based Bloody Mary.
32:08It's made a Guava-based lemonade.
32:10Right?
32:10Exactly.
32:11It will be good.
32:12Yes, Chef.
32:12With soda.
32:13Beautiful.
32:14Five minutes left.
32:15I hope your team will be organized.
32:18Because in the next courses, we will be very excited.
32:20Yes, Chef.
32:28In the next courses, we will be very excited to try to use a liquid.
32:32Yes, Chef.
32:32In the next courses, we will add one more liquid to a mint.
32:35To the freshness problem.
32:36That's why I'll mix the mint liquid.
32:38And I'm putting a mint liquid to a freshness and get it.
32:39No, that's not.
32:40It's a mint liquid and this juice.
32:43The drink was a good one.
32:47I was still helping because it's the first course.
32:50It's a good one.
32:51I'm going to test it and check it out.
32:54I don't taste Guava.
32:57What is Guava?
32:58What is Guava?
32:59And you don't have to eat the rice.
33:08We're not putting the rice.
33:09We're not putting the rice.
33:10First of all, do you want to drink?
33:13No, no, don't put it in here.
33:20Thank you and sweet.
33:22Leave the rest of us.
33:23How do we do it?
33:24I'll put a glass on it.
33:26First of all, Guava juice and mint juice.
33:30We put it on the side.
33:32Then we have to make a good cake.
33:34We have to make a good cake.
33:35We have to make a good cake.
33:37We can make a good cake.
33:38Then we can make a good cake.
33:41We will taste it again.
33:41We will add sugar, salt and salt.
33:44We have to set it all.
34:07Let's go guys, let's go, time for the first course.
34:17Drink in 10 seconds, 10, 9, 8, 7, 6, 5, 4, 3, 2, and go.
34:47One, two, three, four.
34:55One.
34:57Lovely.
34:59One.
35:01One.
35:31One.
35:31One.
35:31One.
35:35One.
35:36One.
35:38One.
35:38One.
35:39One.
35:42One.
35:43One.
35:45One.
35:45One.
35:49One.
35:49One.
35:50One.
35:54One.
35:54One.
35:58One.
36:10One.
36:10One.
36:13One.
36:25One.
36:27One.
36:28One.
36:46One.
36:51One.
36:52One.
36:55One.
36:56One.
37:03One.
37:14One.
37:22One.
37:34One.
37:39One.
37:48One.
37:50One.
37:51One.
37:52One.
37:56One.
37:59One.
38:01One.
38:16One.
38:20One.
38:20One.
38:25One.
38:27One.
38:31One.
38:36One.
38:40One.
38:48One.
38:49One.
38:54One.
38:55One.
38:55One.
38:55One.
39:02One.
39:04One.
39:06One.
39:08One.
39:09One.
39:10One.
39:10One.
39:11One.
39:12One.
39:13One.
39:14One.
39:16One.
39:17One.
39:22We have said nothing about it, and all of the dishes have kept their own habits.
39:27So, see, we have to do whatever we want to do, and do everything we want to do.
39:31So, now we should have a lot of points in Ammoose Bush,
39:34because we have two points to take our mouth.
39:38We have a lot of elements in Ammoose Bush,
39:41because they are bite-sized,
39:42so we should have a flavor bomb in the mouth.
39:46So, our Ammoose Bush is the main element,
39:48that is a potpadi and potato,
39:51which was given to Dipali Ji.
39:52We had two sauces to make it.
39:54We had two sauces to make it to my mom.
39:58There is a mousse in the inside,
39:59which I am making.
40:00So, we have to divide the work,
40:02and all of us are doing it.
40:04Our idea was a potpadi.
40:06It was a mulberry hunkard,
40:08a bonbon shell,
40:10a single pomegranate pearl,
40:14and a little chat masala.
40:16And that was our team.
40:18Ammoose Bush.
40:20Red team and blue team,
40:22there was one advantage for your captains.
40:25Now we have to announce the second advantage.
40:28Woohoo!
40:30For another advantage,
40:33a very big chef is coming from a restaurant,
40:38which the New York Times gave three stars.
40:41According to Kondanas,
40:43it's the best restaurant in the world.
40:45And its waiting list, on an average,
40:48is 10,000 people.
40:50He's came from newsroom,
40:52and that restaurant's name is Bangalore.
41:03And it's the restaurant's heart,
41:07Bangalore.
41:08And that restaurant's heart owns a man's hand.
41:10in my kitchen.
41:12My kitchen is in front of me.
41:13His name is Chef Noshad.
41:16And your advantage is that
41:18he will help you
41:19for 10-10 minutes
41:21and mentor you.
41:25So now,
41:27right from New York,
41:29we are coming
41:30to Bungalow's Head Chef,
41:32Chef Noshad!
41:53This week
41:54is only getting better
41:55with some of the best Indian chefs
41:58in the world.
41:59From India, America
42:00is a good food in Hindustani.
42:02I am not sure
42:08that the dish is in the hands of the head.
42:10I am not sure
42:10The dish is in the hands of the head.
42:11The dish is in the hands of the head.
42:13I think it is better to taste it.
42:16When the water is in the water,
42:17the water is also good.
42:21So, you will have to take the help
42:22and think about it.
42:24Okay? Red team, blue team.
42:26Ready? Yes Chef.
42:28You will tell us
42:29you will tell us
42:30that you will need
42:33Chef Noshad's help.
42:35Please raise your hand
42:36and Chef Noshad
42:38will reach you.
42:39Let's give it to me.
42:40Let's give it to me.
42:42Let's give it to me.
42:42Let's give it to me.
42:43Let's give it to me.
42:43Simran, you have already
42:44taken your hand.
42:45Do you need it now?
42:46Yes.
42:47We will talk about it.
42:49Did you call me
42:50to talk about it?
42:53Ideas?
42:53Ideas.
42:54So, okay.
42:55I will come to your counter.
42:56New team!
43:04Hello Chef.
43:05Hello Chef.
43:06So, we will give you the next courses.
43:09We will give you a brief
43:10and tell you what we can add.
43:12Okay.
43:13That's why we decided to
43:16first call it
43:17because when
43:18the thing is done
43:19we will be
43:20broken
43:21and we will not
43:22call it.
43:23When our thing is
43:24now
43:25in the first stage
43:26we will give you
43:27the idea
43:28and knowledge
43:29that we can
43:30put in the work.
43:31in the first stage
43:32that we have
43:33made
43:34raw mango
43:35and
43:35we have made
43:38bonbon
43:38in the fridge.
43:40What you will do
43:41and I will do.
43:43Okay.
43:43And the soup
43:44is
43:44tomato
43:44and chicken
43:45we have made
43:47crystal bread
43:48and basil
43:50foam
43:50Okay.
43:52If you have pistachio
43:53then add pistachio.
43:54Okay.
43:54It will also be green.
43:56Okay.
43:56Good idea.
43:58And then
43:59we are making paneer
44:01teffi.
44:02I have whipped the paneer
44:04and added curry leaves
44:05and added whole spices
44:07and salt
44:08and pepper.
44:09So, I have set it
44:10in the fridge.
44:11Cut the teffi.
44:11How did you roll it?
44:12We have made the pastry
44:13and we are rolling it.
44:15We are going to serve
44:16with prawn bisque sauce
44:19which is a thick sauce
44:20which is a prawn.
44:22We will add fried curry leaves
44:24and add hot honey
44:25chilies.
44:26Okay.
44:26We can add sweet chili jam.
44:28Sweet chili jam?
44:29It's a sweet chili jam.
44:30We are going to make it?
44:31Yes.
44:31We will make it.
44:32Roll it with paneer
44:33and it will be a good taste.
44:35Okay.
44:36We can use it
44:39in garnish
44:39in garnish.
44:40Okay.
44:41Okay.
44:57Captain G.
44:58Archana G.
44:59Come here.
45:00What has happened?
45:02What has happened?
45:03And you have seen
45:04that you have
45:056 numbers
45:06in your first drink.
45:07We have 6 numbers.
45:09We have two steps.
45:11We will go to the rest of the course.
45:13We will go to the rest of the course.
45:14Just tell me.
45:14Your next course.
45:15Are you making Dipali Ji?
45:16Yes.
45:17I am.
45:18Yes.
45:19Dipali Ji.
45:20How are you feeling?
45:21Yes sir.
45:22Yes sir.
45:22Yes sir.
45:23Yes sir.
45:23Yes sir.
45:27We will not do this.
45:29It is not like this.
45:29It is like this kitchen.
45:30It is like this kitchen.
45:31You can go up and never go up.
45:33I am trying to show you this.
45:35I am trying to show you this.
45:36I am not afraid of the team.
45:38I am not afraid.
45:38I am able to kill you.
45:39I am able to kill you.
45:39And they will show you.
45:46Yes sir.
45:47Harkar Diakram and Aajink had made the shape of a roll.
45:51It is a special dish of a Bangaloo.
45:53We asked her how the roll would be rolled.
45:58If you have kept it like this, you will do it like this.
46:01Before you cover it, put a little butter in it.
46:04Meltered butter.
46:05It will be shaped in the fridge.
46:08It will be shaped in the fridge.
46:10Chef Naushad, Chef, your 10 minutes with Blue Team is finished.
46:15Thank you, Chef.
46:16Thank you, Chef.
46:17Chef Naushad.
46:19Nice.
46:20We have taken their idea and as they have given their idea,
46:23we are doing this.
46:25Let's roll.
46:26Red Team, Blue Team, it's been 40 minutes.
46:29That means, now we should have a plate on Amuse Bush.
46:32And 5 minutes later, on our table.
46:34Come on.
46:38I thought Saishi said,
46:40Aunt Schmidt, come here.
46:41It's time for the Amuse Bush plating.
46:43Listen, listen, listen.
46:44We put it here.
46:45We put it together.
46:47Then we put it like this.
46:50Okay?
46:51So, I'm trying to plating it.
46:54I don't like it.
46:55I don't like it.
46:58I don't like it.
46:58First of all, I told you,
46:59let me get a foam ready for coriander.
47:01So, I said,
47:02how do you put it on Amuse Bush?
47:03There are also many.
47:04You already have a mousse.
47:05So, they will put it on the side.
47:07This one-to-spume will go above it.
47:09So, let me give it.
47:10I said, we can never put it.
47:12Amuse Bush is always one bite.
47:15If you put anything on the plate,
47:17it will not count.
47:18For your pre-starter,
47:20I mean, Amuse Bush is only one minute.
47:30Ten.
47:33Nine.
47:36Eight.
47:38Go quickly.
47:40Seven.
47:41Sai Shri.
47:44Six.
47:46Go.
47:46Go.
47:46Oh, I don't understand.
47:48Sai Shri.
47:49Sai Shri.
47:50Go.
47:51Five.
47:56Hey, go.
47:58Four.
48:00What are you doing?
48:01Why are you doing this?
48:02You're doing this.
48:02Eight.
48:03Eight.
48:05Three.
48:06Five.
48:06No, no, no.
48:07I'm going to die.
48:08One.
48:10What?
48:14When we talk about frozen foods,
48:16we always have the name of the Swiss quality brand.
48:19Today, we will make the Swiss quality products
48:21by making them joyful, tasty and fun dishes.
48:24Hello everyone.
48:25I am Ajankya.
48:26I am Vikram.
48:27And welcome to the Swiss special recipes today.
48:35When we talk about spring roll, it comes to a Chinese spring roll, Mexican spring roll or some other savory
48:41spring roll.
48:42But we both have a sweet dessert twist with each dish.
48:49And with this shock, today we have a chocolatey twist with sweet spring roll.
48:56So let's go, without a delay, let's take a big recipe.
49:02First, let's remove our sweet spring roll sheets from the freezer.
49:07After this, we have to wash them properly.
49:10So, we keep them for 40-60 minutes to room temperature.
49:17So, we have to remove the spring roll sheets from the outside.
49:20Now, let's start our chocolate stuffing.
49:26We put the saucepan on the gas.
49:29We put some cream in it.
49:30It has been warmed up.
49:31Our cream has been warmed up.
49:33Now, we will add the chocolate.
49:36And with that, I'm making a binding for spring roll sheets.
49:39I'm making a corn flour and water mixture.
49:43It will be done with our sheets.
49:47My cream is warmed up.
49:48My chocolate is also melted.
49:49So, I'll add a little butter.
49:52So, the chocolate stuffing will shine a little.
49:57Now, you can see that the butter added a little shine.
50:01And my chocolate is also melted.
50:03So, I'll remove it in a bowl.
50:05And I'll freeze it in the freezer.
50:06I'll leave it in the freezer.
50:10Let's see.
50:11Let's see.
50:11The chocolate stuffing is ready in our spring roll sheets.
50:13And the Swiss spring roll sheets are also ready to room temperature.
50:16Now, we are ready with the sheets with chocolate filling.
50:20And the corn flour slurry, we will put it on the sides.
50:24So, it will be sealed.
50:28The Swiss spring roll sheets are completely vegan-friendly, very elastic and flexible.
50:33With which you can easily make your spring rolls easily and perfect shape.
50:37Using them, you can also make something sweet or savory.
50:41And the best thing, the Swiss spring roll sheets will always be crispy.
50:48This is our spring roll sheet.
50:50We've rolled it properly.
50:52We'll remove it on a plate.
50:53We'll dry it a little.
50:54And then, we'll fry it.
50:57So, our spring rolls are ready.
50:59Now, we'll fry it.
51:01We'll keep it in medium-temperature oil.
51:02And until it's crispy.
51:07Our spring rolls are golden and crispy.
51:11Now, we'll remove it on a tissue paper and remove excess oil.
51:17With the Swiss spring roll sheets, today, we've made delicious chocolate spring rolls.
51:22But, there are no possibilities here.
51:25You can also use them with different fillings.
51:28Like Chinese, chicken, macaroni and cheese, noodles, baby corn lollipop.
51:33And not just fillings.
51:34With the Swiss spring roll sheets, you can make chocolate with gas, money bags, fried wontons, tarts, edible cones.
51:41With the Swiss spring roll sheets.
51:42So, what about this?
51:44You also need to make these Swiss special recipes.
51:47With the Swiss spring roll sheets.
51:52Nice.
51:54Cheers.
52:05Are you ready?
52:08Are you ready?
52:17What?
52:18What the?
52:24Are you ready?
52:27Hello, Henry.
52:28H
52:29You
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