- 13 hours ago
MasterChef India - Season 9 - Episode 30
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00:11MasterChef India will be the first Blind Wall Pressure Test
00:15in which both of them should be the same on the level of
00:20thought, surat and swad.
00:23And we will take the Pressure Test today.
00:37Welcome to MasterChef India, who are presented by Vibami O Ketchup and Sauces, who are powered by IKEA,
00:42Fortune Chakki Fresh Ata, Partner Kohler, Catch Salt and Spices, Vijay Sales, Swiss Frozen Snacks and Spectra Quartz Surfaces.
00:49Ready?
00:50Yes, Chef.
00:51MasterChef.
00:51MasterChef.
00:51MasterChef.
00:55MasterChef.
01:00MasterChef.
01:01MasterChef.
01:02MasterChef.
01:03MasterChef.
01:05MasterChef.
01:06MasterChef.
01:09MasterChef.
01:10MasterChef.
01:11MasterChef.
01:15MasterChef.
01:16MasterChef.
01:17MasterChef.
01:18MasterChef.
01:18MasterChef.
01:19MasterChef.
01:19MasterChef.
01:21MasterChef.
01:22MasterChef.
01:22MasterChef.
01:23MasterChef.
01:24MasterChef.
01:25MasterChef.
01:25MasterChef.
01:37Oh my God.
01:56That means, those who have a recipe, they are literally cooking blind, without the photos.
02:03And those who have photos, they have the whole dish of that dish, which they have to make.
02:12And you can talk to both of them, but they can't show anything.
02:17You can't get the recipe. So, my mind has changed, because there is a blind hole.
02:23One of them has a recipe, one of them has a photo.
02:26It's such a jigsaw puzzle that our time will be solved.
02:32So, it's very difficult to choose.
02:35I have to give a photo or a recipe.
02:39Because if they didn't have a taste, they can help them to make them.
02:43They can help them. But if they have a photo and they don't communicate,
02:49they don't know how they are looking at the plate,
02:50then they can also be difficult.
02:54Avni Venu, please give you one more time, that you have a pin.
02:58You can use it this week, not next week, until Friday.
03:04Then tell us, what's your photo and what's the recipe?
03:09I'll take this recipe, I'll take a photo.
03:11Okay. Avni?
03:13Same, Chef. I will choose the photo and taste and the recipe.
03:18Here are the photos.
03:20Jipali Ji.
03:25The recipe, Venu Ji.
03:28Sai Shri.
03:29Tell us.
03:30Yes.
03:31Chandana Ji, the recipe.
03:33Sai Shri's photo.
03:35It's tough.
03:36But now, it's tough.
03:37I don't want to accept it.
03:38I'm going to focus on this challenge.
03:41Because it's a black apron challenge.
03:43I don't want to go home today.
03:45I have a photo and the recipe.
03:48Come here.
03:48Oh, Ajankya recipe. Very good.
03:54I chose the recipe.
03:56Vikram chose the photo.
03:58Because the flavor always, I was confident that I'll follow the recipe.
04:02Vikram's confidence, he'll see it visually.
04:05So, he'll stay in my mind.
04:06He'll stay in my mind.
04:06Now, those who have a recipe,
04:08they'll take your recipe booklet.
04:10And go out to the recipe for reading this kitchen.
04:20Come on.
04:21We'll meet with you today's dish.
04:24Bye.
04:36Bye.
04:46Bye.
04:47All the people are looking at their faces.
04:50I was laughing a lot in front of the judges,
04:53but it was a bit sad.
04:56This dish's name is Sattvic Food.
05:00This is our country's Sattvic Food.
05:04This is a nice dish,
05:05which is made from seven vegetables.
05:08Without onion, without garlic,
05:09we have given the name of Sattvic Food.
05:12The seven vegetables are Burans,
05:14which is this rice.
05:16This is Arajita,
05:17which is made of laughing.
05:20The Hibiscus,
05:22which is underneath the Pongal.
05:23The Jasmine,
05:25which we have given with pepper,
05:27which is an ice cream.
05:29These are pickled Rumstick flowers.
05:33It's called Genda or Marigold,
05:35which we will pour on its roots.
05:38And the Mawwal,
05:39which is our kashmir's beauty,
05:41which is going to go to Roganjosh.
05:43This is the Mawwal.
05:44This is the coxcomb.
05:45This is the seven vegetables.
05:46This dish is made made.
05:48And how to present the table,
05:51which is the dish.
05:52This is the Mawwal.
05:55This is the seasoning.
06:08The Mawwal.
06:09And I'll place this in the middle of the corner.
06:17We have also to have two dishes.
06:22The Mawwal.
06:24This is the Mawwal.
06:31The Mawwal.
06:40and we will put it on the table.
06:43we will put this marigold or the gold.
06:51And in this mandala,
06:53which we remind ourselves,
06:55that everything is a shard bhangur.
06:57Let's go.
07:06Now, who thinks that the right decision is taken
07:09and the recipe should be given to others,
07:11and the photo should be given to others?
07:13And the first decision is that we have IQ in Black Apron.
07:17Correct.
07:20For the first time in my life,
07:22I feel like I'm in this place.
07:28I'll come and we'll do both.
07:29How are you feeling?
07:30I don't remember the final.
07:32I feel like the final edition is less.
07:35I feel like the final edition is coming.
07:37I feel like the final edition is coming.
07:38You took the final edition.
07:41Look, this is a good thing.
07:43You've got a final edition from me today.
07:46Let's go, taste it.
08:03No onion, no garlic.
08:05You can make all elements together.
08:07And the last dome is a bubble sugar dome.
08:11We've coated it with a spicy sauce
08:13and put it on the side of the savory.
08:15And the last one is cracked.
08:18I don't think that we'll do it.
08:20I don't know.
08:24I don't know.
08:28I don't know.
08:29I don't know.
08:49Done, sir.
08:50Oh.
08:53MasterChef's World Class Pantry will be closed.
08:56And I'll tell you again,
08:57that in every pressure test,
08:59you want both of our dish
09:02who and who.
09:05Yes, sir.
09:06Now, remember,
09:08you will be able to use whatever things
09:09in your dish.
09:13In MasterChef's World Class Pantry
09:15in Veeba's special zone,
09:16you'll find Veeba's wide range of
09:18super tasty ketchups,
09:19a variety of creamy mayonnaise,
09:21dressings,
09:22sauces,
09:22spreads,
09:23or walk-talk instant noodles
09:24and Chinese sauces.
09:25Because the power of Veeba is Veeba.
09:29In Ikea zone,
09:30you'll find all style of plates
09:32and bowls.
09:33Here you'll find cast and pans,
09:35premium non-stick cookware,
09:36stainless steel cookers,
09:37and kardai.
09:38You'll find in Fortune's rack
09:40Fortune Chucky Freshata,
09:42Suji,
09:42Maida,
09:43Fortune soybean oil,
09:44Fortune mustard oil,
09:45and other things.
09:48And to give your cooking stations
09:49bold and luxurious look,
09:51you'll find multi-purpose,
09:52spacious and durable sinks,
09:54and touchless technology
09:56and multi-spray options
09:57with innovative faucets.
10:01Catch is the knowledge of every food.
10:03Catch Salts and Spices Rack
10:05You'll find catch masala
10:06and catch sprinklers
10:08and pink rock salt.
10:11And you'll power the
10:12electronic appliances
10:13in your kitchen.
10:14Vijay Sales.
10:15In Vijay Sales,
10:16you'll find durable refrigerators,
10:18mixer grinders,
10:19quality air fryers,
10:21hand blenders,
10:21and a lot of things.
10:24In the ready-to-cook frozen snack section,
10:27you'll find quality samosa sheets,
10:29spring roll sheets,
10:30delicious puff paratha,
10:32puff pastry sheets,
10:33crispy threads,
10:34tasty kunafa dough,
10:35and a lot of things.
10:39Make your kitchen hygienic
10:40and maintenance friendly
10:41make your kitchen
10:42Spectra Quartz surfaces.
10:43Crafted with Italian technology,
10:45experience the MasterChef feel
10:47with these luxurious toned surfaces.
10:51All right, are you ready?
10:53Get.
10:54Set.
10:55Divar.
10:59All the best, guys.
11:00Are you ready?
11:02Are you ready?
11:03Start with gel.
11:04What?
11:05Gel, gel.
11:08Didi?
11:09Didi?
11:10Didi?
11:11Yes.
11:11Tell Blue.
11:13Yes, okay.
11:14Tell Blue.
11:14Tell Blue.
11:17You have to come close
11:18to talk to me.
11:19I don't have the recipe book.
11:21You have the recipe book.
11:22Okay, I know.
11:23Now I'll just open it now.
11:25One minute.
11:25Stand there and talk
11:26where exactly you are,
11:27or else I can't hear you.
11:28I'm standing here.
11:29I'll tell you.
11:30Yes.
11:31Total, how much should be
11:32the water content?
11:33500 gram water.
11:34500 grams of hibiscus water
11:36we are doing.
11:37500, yes.
11:38Mama!
11:39Yes?
11:40Blue pea gel recipe.
11:43Do you like jelly?
11:45Yes?
11:46Lemon gel?
11:47Lemon gel?
11:48150 grams.
11:49Blue pea gel.
11:50Blue pea.
11:51Look at the recipe.
11:52Let me tell you.
11:54Okay.
11:55There is a blue pea gel,
11:56a hibiscus gel,
11:58a lemon gel.
11:58so what is the flavoring?
12:01Tell me about it.
12:02It's the flavoring.
12:03Mama!
12:04Let me tell you.
12:06Let me tell you.
12:09because I was like,
12:11right?
12:12I'll tell you about the recipe.
12:13I'll tell you about the recipe.
12:14I'll tell you about the cooking.
12:17I'll tell you about the cooking.
12:17It's a wrong thing.
12:18So, it's a lot of tension.
12:19Blue pea.
12:20You can put it in your house.
12:21I'll put it in your house.
12:23You can put it in your house.
12:23Put it in your house.
12:24Do it in your house?
12:25What?
12:28One minute.
12:29What's the pool?
12:30The pool in there, right?
12:31Oh, my god.
12:32Loud speak loud.
12:34Loud speak loud.
12:34What's the sound of your voice?
12:35What's the sound of your voice?
12:37Oh.
12:38Deepali's voice is talking behind.
12:40Nobody's voice is listening to me.
12:43Just the sound of it.
12:44What's the sound of one gram?
12:48If it's one gram?
12:49If it's one gram?
12:50Yes.
12:51I'll do something.
12:52I'll do something.
12:52Why do I do it?
12:56What's the sound of the sound of the sound of the sound?
12:56Didi!
12:57Deepali is talking.
12:59What do you want to call them?
13:01I mean, I feel like today is very difficult to listen to our partner.
13:08Didi!
13:09Ah, Channnik!
13:10You put salt on your hands.
13:11Channnik.
13:15Hey, just cry.
13:16Tell me a little bit.
13:18Will you hear me?
13:19We're giving you a nice try.
13:21We're giving you a nice try.
13:21I'm talking too.
13:22What are you talking about? How will you hear me?
13:26Why are you laughing? Tell me about it.
13:28You are talking about it right away.
13:30If you are talking about it, then I have to talk about it right away.
13:33Then you have to talk about it right away.
13:36We have to communicate with you. What's your problem?
13:39If you don't say it, you also talk about it right away.
13:44Hibiscus off the heat.
13:47It's hot.
13:48Oil off the heat.
13:51Let's start with liquid glucose.
13:53How?
13:54Our communication started full-time.
13:56We communicated here.
13:58Ajinkya told me that I am holding the gas.
14:02And I am holding the gas in the middle.
14:20The gas in the middle.
14:27Avni?
14:28Yes, Chef.
14:29Do you have clarity in the recipe?
14:30As he is telling me, I'm going to follow him.
14:34I have the clarity for him.
14:36And he is very good in communication.
14:39That's why I'm just blindly trusting him.
14:41So, what are you doing at this time?
14:44Are you doing the same thing?
14:46Yes.
14:47Are you sure?
14:47Yes.
14:49Appai!
14:50Huh?
14:51What's your glucose?
14:53What's your glucose?
14:54If you can take it out and put it in the dome,
14:56it will be very cold.
14:58Okay.
14:59If it's not, I'll keep it in the oven.
15:03One minute.
15:04Yes.
15:05Good luck, Appa!
15:11Didi?
15:12Yes.
15:13What do you do?
15:15Do you do it?
15:16Do you do it?
15:16Do you want to get all the milk?
15:19How much?
15:20One percent.
15:21One percent?
15:22Who's one percent?
15:24One percent?
15:25One percent.
15:25How much water is one percent?
15:27One gram.
15:30How much?
15:31One gram.
15:31How much?
15:33100 gram water?
15:35No.
15:36250 ml water.
15:37Yes.
15:38I can't work.
15:42Didi?
15:43Yes.
15:44Two percent.
15:45Two percent.
15:46Two percent.
15:52One percent.
15:56One percent.
15:58One percent.
15:58One percent.
16:03That's fine either.
16:07Okay.
16:15One percent.
16:16One percent.
16:19Now,
16:20one percent?
16:24Well,
16:25All right.
16:33Now your one side is strong, liquid glucose, and one side is clean.
16:40Can you see? Yes, sir.
16:42It won't work.
16:45Because you haven't turned it.
16:48Okay, I'll do it again.
16:49The most difficult thing is this is bubble sugar.
16:53People can't make bubble sugar.
16:55We've given you a challenge to make bubble sugar dome.
16:59It is level 2.
17:01Yes, sir.
17:02Okay? Yes.
17:03Time will work.
17:03Good that you've made it first.
17:05Now you can try it immediately.
17:07Yes, sir.
17:12Anji, what happened?
17:14No, no.
17:16It's tight.
17:17It's tight.
17:17How did it work?
17:19Probably, I don't know.
17:20The timing and everything was okay.
17:23Why did it warm?
17:24No.
17:24Why did it warm?
17:25It was warm.
17:26It was warm.
17:27If we warm it, what will happen?
17:29The temperature will allow it immediately to be set.
17:33Yes, sir.
17:33That's why it's important that it will be warm.
17:36Yes, sir.
17:36This was your tip of the day today.
17:38Yes, sir.
17:42What did Vikram tell us about this?
17:45It's not made together.
17:46How did he explain it to you?
17:49He explained it to you that it's height.
17:50Yes.
17:50And it's wet.
17:52It's cracked.
17:53And it's big.
17:55It's big.
17:55And it's bubbles.
17:57It's beautiful.
17:58You didn't tell the shape of it?
17:59It's a dome.
18:01It's a dome.
18:02I don't think it's a dome.
18:1025 grams.
18:12Okay.
18:13I'll do everything else.
18:14I'll tell you what I'll do.
18:15It's a dome.
18:17It'll take her.
18:17How many?
18:18With the water of the water.
18:21Tell me the recipe.
18:23Two together.
18:25I know you're talking.
18:27Where do you know you?
18:27I know you're telling me.
18:28I know you're telling me.
18:29I'm telling you.
18:31I will add the flower with the dals of water.
18:35I will be proud of them today.
18:37The recipe is for them.
18:38There is a new panchudi.
18:40You've never been done with panchudi.
18:41There is a panchudi.
18:43There is a panchudi.
18:44Come, come.
18:47Father.
18:49Huh?
18:50Please come here.
18:51Yes.
18:52Did you keep it for hot?
18:54That is, I kept it out.
18:55Idli patre?
18:57No, I have to do it again.
18:58I am doing it again.
18:59It is glucose.
19:01Please finish the rest of the elements.
19:02Please finish the rest of the elements.
19:03So you will get time for it.
19:05There will be no elements.
19:06We will do it again.
19:08We will do it again.
19:11I don't want to risk risk.
19:13Yes.
19:19Fast, fast, fast.
19:25Well done.
19:26Press, press from the side.
19:31Press from the side.
19:32Press from the side.
19:33Well done.
19:34It's broken.
19:51It's broken.
19:52What was the problem?
19:53What was the problem?
19:53Chef Ranveer, what are you taking the challenge?
19:55It's very difficult.
19:59But I feel like they need to help us a little bit.
20:04I think we have to set them up for success.
20:07Yeah.
20:07Not to break them.
20:12Why are you not doing parallel with me, Amma?
20:15Ranveer, I think no one needs them.
20:18Because they have to work with them.
20:20They have to work with them.
20:20Now the wall has all taken off.
20:22Wait, wait, wait.
20:24This is too much.
20:25Let's give them.
20:26Let's give them.
20:28Of course.
20:28Master Chef, come on.
20:30Master Chef, come on.
20:32Two必要求.
20:33The first thing is that one hour has finished, only one hour has been left.
20:38And the second thing is not.
20:40It's a happy news.
20:44Look, the challenge is difficult.
20:45And we want you to succeed.
20:50And for that, we are giving you a promise.
20:55It is that you can open the door for 15 minutes.
21:02And when you need those 15 minutes in the next hour,
21:07you can choose them.
21:09I am like, finally something good is happening with me.
21:13I am so happy.
21:16I am so happy.
21:16I am so happy.
21:17Let me open the door.
21:19I want to see what it is.
21:20What is going on?
21:21How good is it?
21:22How good is it?
21:25Today, my dish is very special.
21:27Chef Ranveer's pressure test.
21:29Luckily, I had an Ikea cook.
21:31He helped me very easily.
21:35He is very dependable and stylish.
21:40I thought this can be in communication.
21:44Visual replication is very tough.
21:47I know.
21:48So, I would have to do those 15 minutes when the plating is done.
21:52Here goes.
21:53Ms. Kaiki.
21:55Instead of bringing it...
21:58Praising?
21:59Uh…
21:59Yes.
22:01What you believe is?
22:07Mr Kaiki?
22:07Mr Kaiki it is.
22:10Mr Kaiki?
22:10Mr Kaiki?
22:10Dadi…
22:11I do everything.
22:12I am not sure there.
22:12Walk in the middle graphic stuff come here.
22:13Didi?
22:16Didi?
22:19Didi?
22:20Didi?
22:31Didi?
22:34Didi?
22:36Didi?
22:37What was it?
22:42Jumna Ji?
22:45I want to say that whatever you want, please put on the plate.
22:50Whatever you want, you want to stay, stay, stay, stay, stay, stay, stay, stay, stay, stay, stay, stay, stay, stay.
22:54If Jumna will go here, you won't go like this.
22:57You won't go like this, Jumna.
23:00Okay?
23:02Good.
23:03Good.
23:03Good.
23:04Good.
23:06Didi?
23:07Yes.
23:08Do you want to add some sauce?
23:10Where did you come from?
23:12Rassam.
23:15Oh, man.
23:15What's your name?
23:17Tell me, Lassu.
23:18Hello, I'm going home.
23:19What's the one love?
23:20I want to talk.
23:20Can I be that?
23:21Yeah.
23:24You don't know what to do.
23:26I want to make this sauce in a whole neighborhood.
23:27What does it do in the house?
23:34I want to tell you, you don't want to take $15.
24:17Oh
24:24you don't open one minute now you open if you want yes outside what all is done only that is
24:37done that's done big that is big that's all I'm asking I didn't even put it to bake what
24:42all is left next now that you see only pungal and that is done
24:48rasam baad mein pehle pickling liquid bolus kebada rasamboro khatam mojate may dekhti you
24:53kaha peh rasam
24:59amma late kar you bohut aik bar open kardiyo isliye bata riyo open kar me batatiyo kya bolna hai
25:07sunti nahi meri baad mamma open kar mujhe pay-op pahle yeh bata do yo pahle dekhlo pahle se
25:18akcha hua meh pahle hi window open kia nahi toh hamaari dishka wu texture aur color tic se nahi
25:24a sakta hai toh wu turanth bola ki tike meh dhyan pe rakti ho phir mera dhu elements baqi
25:29tha woh mera mamma ne fattak se mujhe bhol rahe thi ki yeh yeh karo aisa karo
25:55aisa hai ke kiri ke bandho ne ka time ho ga savi bata yeh dhantal kya turu dhantal
26:01Take a look.
26:03Do it.
26:06I said, I didn't say anything.
26:08Nobody listens to you, Jaminah.
26:10You don't say anything.
26:12The tree is closed, Dipali Ji.
26:20The tree is closed, but why did you see the tree here?
26:23I'm doing my job.
26:25But it's not going to the trees.
26:26It's not going to the tree here.
26:27If you go out on the black apron,
26:30you won't go alone.
26:32Both will go alone.
26:37Put it on the oven.
26:44I'll tell you what the settings are.
26:46How do you do it?
26:47Why are you doing time waste?
26:49After idli.
26:51Pongal, pongal.
26:53One teaspoon of ghee in the cooker.
26:55Vikram.
26:56What do you do, Didi?
26:58Put it on the oven.
26:59How much?
27:00A little bit.
27:01What do you do?
27:03Put it on the oven.
27:04Put it on the oven.
27:06Put it on the oven.
27:06Put it on the oven and then it's a little bit.
27:09What do you do?
27:10Put it on the oven and it's a little bit.
27:14Look at me.
27:16You didn't see the tree, right?
27:18Yeah.
27:19Don't get out of the tree.
27:20It will not fit in shape.
27:21How does it fit in shape?
27:23It's not time.
27:23It's not.
27:24I felt like it's not happening.
27:28It's not happening.
27:28It's not happening.
27:28Whatever happens, it's not happening.
27:30We are a lot of back.
27:31And at this speed, we can't win.
27:35Confidence boost is not happening.
27:37It's not happening.
27:38I'm trying to cool down.
27:40I was trying to use the immunity pin.
27:44It is to use in a very needed place.
27:48So then, let's use it.
27:50Smartly use it.
27:52Chef, we'll use the immunity pin.
27:55Benu ji, I'm using the immunity pin.
28:00Are you happy with our decision?
28:02Yes.
28:03Because I'm a little slow.
28:05It's very, very bad.
28:07We need to use it today.
28:10But sometimes it's also happy to use it at the right time.
28:14Avni, Benu ji, please give us a pin.
28:16Iliki Util.
28:21I can tell you, Benu ji, a little bit.
28:23You have to know, if you don't do it.
28:35You're not losing anything.
28:38You earned this for this moment.
28:40So you have a trust.
28:41Its nature is right.
28:42I just am coming up to ...
28:44A perseverance.
28:45Now you are.
28:45That's the one we do.
28:49But until now, whatever you have done, well played.
28:54Well done.
28:55You are safe.
28:56Go and sit with the safe contestants.
29:03The 25% chance of our elimination has been directly taken.
29:0733.33.
29:08The knowledge that we are adding is extra knowledge in our cooking.
29:15The only thing that we are adding is a lot of time.
29:18Thank God, color casing was so easy to use,
29:22otherwise, some more tension would have been caused.
29:28Mom!
29:30I'm doing this, I'm doing this.
29:33Didi!
29:34Yes?
29:35I have a tea, but say it ahead.
29:37Hurry, Didi!
29:39I'm not going to tell you, I'm not going to tell you.
29:42I'm not going to tell you.
29:43The bulls are mooringa.
29:45The bulls are 150 grams of bulls.
29:50I'm not going to understand.
29:52In the task, I have to tell one another.
29:55I have to tell one another.
29:56I have to tell one another.
29:56I have to tell the tree that I am going to throw it away from the tree.
30:01It's so irritated.
30:11Hi, Vikram.
30:13Hello, Chef.
30:13Your brother Ajanky.
30:14You have 15 minutes for opening the door.
30:19Do you have to use this door for 15 minutes?
30:22Yes, Chef.
30:22Ajankyya, do you want to open the door?
30:24Yes, do it.
30:25Do it.
30:25Do it now.
30:26Do it now.
30:27Do it now.
30:27Do it now.
30:29This puppet show is running.
30:31Ajankyya and Vikram are controlling the puppet.
30:34That's right.
30:35That's right.
30:35That's right.
30:36What happened to you?
30:38Do it now or do it now?
30:39No, we will do it after two.
30:40Do it after two?
30:41Yes.
30:42Okay.
30:43Don't waste more time.
30:44It's only half an hour.
30:56Mom.
30:57Hey, tell me.
30:58What's the rest?
31:00That's the rest.
31:02Ice cream?
31:03Yes, they're doing it.
31:05What's the rest of us doing?
31:07What's the rest of us doing?
31:08Dede?
31:10Dede?
31:12Dede?
31:12Oh, my old son?
31:14That's right, I was just telling you.
31:14And in this place, I am just going to know what I should do.
31:15With that, it was a little confusion.
31:18Thuidhan's dad's dad's dad is also chewing on the show.
31:20Shani's dad's dad is chewing on the show.
31:20We're doing the dome above theNISA.
31:22I'm just doing it right now.
31:23I'm doing it right now.
31:24Now I'm using it right now, Shani.
31:32Do you want to open it, Vikram?
31:33Yes, it's almost done. You can open it.
31:38Put it on top and roll it.
31:42The thickness is okay. The thickness is the same.
31:46The roti should match the color.
31:51The thickness should match the color.
31:53The thickness is wrong.
32:05Mama!
32:07You have to make ice cream and raspberries. Don't forget it.
32:11Didi?
32:13Didi?
32:15Didi?
32:17Didi?
32:19People who have always been cooking with us,
32:22you can do this.
32:24That's it.
32:34That's it.
32:34Nakapur Brothers is making a break.
32:36It's five minutes.
32:38Vikram, dry dates, two halves.
32:45In the last five minutes.
32:51Plating and discussion should only be about plating. Come on.
32:56I was thinking that we had such a big advantage.
32:59When I was open, I was able to explain it in a paper and explain it to me.
33:06So that my work would be easy. But no, I didn't think I was thinking.
33:20Mom, are you plating, Saai?
33:23Now keep the gels in Saai. Oh, good.
33:27Hey, did you, did you, did you, did you, did you, did you?
33:39Didi? Didi?
33:42Didi?
33:44I was not giving up.
33:46I was in tension, so I could say something,
33:49I could react to that.
33:51I thought I could leave the wall.
33:54I was hitting the wall so much.
34:04Didi?
34:07Bibi!
34:10Bibi!
34:11Bibi!
34:11When I didn't hear this, I remembered all of God.
34:15I remembered all of God.
34:15I remembered all of them.
34:15I remembered all of them.
34:17If anything happens, God will come down.
34:19And we will take them back.
34:26In the center, a pongal.
34:28Yes.
34:28On the top six pieces.
34:30Six pieces of?
34:31A small roti.
34:33Okay.
34:33In the center, 30 pieces.
34:36Perfect.
34:37That's why I was telling you so much.
34:39I was telling you so much.
34:41I was telling you so much,
34:42that sometimes there is no good word.
34:43Because in the form,
34:44there is a lot of judgment.
34:46Do you have to keep the petals on the white?
34:49Yes, yes.
34:50Keep the petals on the blue pea.
34:52Okay, okay.
34:53Didi!
34:58Didi!
35:11Doi!
35:23Doi!
35:26Doi!
35:27Doi!
35:33Doi!
35:44Is this finna?
35:46Doi!
35:49Doi!
35:51Doi!
35:53Very good.
35:53Now, it's time for your dishes to make your dishes.
35:58Chandra ji, Sai Shri ji, take our dishes.
36:07Three, two, one.
36:13Wow, wow.
36:20Chandra ji, not bad.
36:22Ranveer, you have to remember that your dish was really difficult.
36:25And if you don't have a recipe, I didn't have a dish,
36:29then to achieve this was a really difficult task.
36:34And Chandra ji, you made this plate
36:36from Sai Shri and Chef Ranveer's plate.
36:40Very good job.
36:44If we talk about your dome,
36:46it's your incomplete dome.
36:49Overcooked dome.
36:50No, no.
36:57Chandra ji, Sai Shri can't tell you,
36:59but I didn't believe that you will continue.
37:03Very well done.
37:05Very well.
37:06Great.
37:17You need to add a painting.
37:21Which painting is a painting?
37:23Which painting is in the painting?
37:26Which painting is?
37:26Which painting is?
37:26Which painting is in the painting?
37:27This is the painting's painting.
37:29This is the original color and this is Chandanaji's color of the rassam.
37:43Saisheri, this rassam is so good.
37:46Saisheri, you have made it very well, but Chandanaji,
37:50your plate is beautiful because of the rassam is a weak point.
37:54You have made it very well.
37:56You have made it very well.
38:07Okay, one plate is a tasty taste.
38:13And one plate is a lack of salt.
38:15One plate is an amazing balance in flavors.
38:19On one plate, the balance is very difficult.
38:26The two plates are like one.
38:28But one plate is very good.
38:31And that plate is your right.
38:32Wow.
38:57Thank you, sir.
39:01Thank you, sir.
39:03In the midst of the work of things,
39:06you will not be able to focus on things.
39:08There is some lack of salt.
39:10Some things are a little bit rough.
39:13Saisheri, you expected that your mom will take this plate?
39:18I opened this cloth and I was shocked.
39:21It was really shocked.
39:23And I am very proud of her.
39:25Really, really very proud of her.
39:33This is the time when the girl came back to the swad.
39:37But my mom tried to make her step by step.
39:42She tried to keep her step back.
39:44My mom proved the whole world that she can do food to a next level.
39:50She also made her pull-off.
39:52I am so happy and proud of her.
39:55You need to forget this moment.
39:57Absolutely.
39:58She was fighting so that you don't lose.
40:02Exactly.
40:03Thank you so much.
40:03Thank you, sir.
40:04Thank you, sir.
40:05Jamna ji,
40:06Depali,
40:07take your dishes.
40:08Come on.
40:15Jamna ji,
40:17I am very happy to have you.
40:22Jamna ji,
40:22Jamna ji,
40:23You will be happy.
40:24You will be happy.
40:26That was the time when I came back to Japan.
40:29I was sitting at the table for a while.
40:30It wasn't happening.
40:31It wasn't happening today.
40:33But it wasn't happening.
40:34It wasn't happening.
40:34But you were standing around.
40:37It was so much,
40:39that my food was so much,
40:41I will take the end of the food.
40:41I will finish the challenge.
40:43Jamna ji,
40:44Thank you very much.
41:14Thank you very much.
41:44Three, two, one.
41:46Three, two, one.
42:16Three, two, one.
43:12Three, two, one.
43:17Three, two, one.
43:33Three, two, one.
43:40Three, two, one.
43:44One, two, one.
44:11One, two, one.
44:26Three, two, one.
44:37Three, two, one.
44:40Three, two, one.
44:41Three, two, one.
44:56Three, two, one.
45:21Three, two, one.
45:28Three, two, one.
45:30Three, two, one.
45:42Three, two, one.
45:45Three, two, one.
45:51Two, one.
45:52One, three, two.
45:58Three, two, one.
46:02Three, two.
46:10But no, we have seen today that we can do it.
46:14We are deserving of it here,
46:16not that we have to take a easy way out here.
46:19Now, we know that with the top seven boys,
46:22which one of the eight boys will be standing?
46:24Time for the results.
46:33Your two boys,
46:34you won't win, you won't win.
46:40You won't win, you won't win.
46:44And now, they're leaving the kitchen and they're going to leave.
46:50Sai Shree Chandra, you're safe.
46:53Thank you, Shiv.
46:56I would like to say this, Chef,
46:58that this kitchen has been a lot of money.
47:01There are many people's dreams to eat here.
47:03There are many people's dreams to eat here.
47:04And I've come, I've come, I've come.
47:08I've come, I've come, I've come, I've come.
47:13I want to say thank you three.
47:16We've got a new dream for our dreams.
47:20We will always remember our dreams.
47:21And we will always remember our love.
47:23Oh, thank you very much.
47:26Now, after going here,
47:28I want to start my whole journey.
47:29I want to start my whole journey.
47:30Oh, my God.
47:31In which I am,
47:32as my women,
47:33as I am,
47:35online, offline,
47:35or as I can learn from you,
47:37I can learn from you.
47:40And for a few years,
47:43thank you.
47:43When you came here,
47:44you said you love me,
47:45I also love you.
47:47When you're happy,
47:49when you're looking forward,
47:50when you're looking forward,
47:51you'll never be happy.
47:52You'll never be happy.
47:54Thank you,
47:54Javanah Ji.
47:55Thank you,
47:55Javanah Ji.
48:02This is our way.
48:15All the best.
48:15All the best.
48:20And I'll be happy.
48:21Choose your three dreams.
48:25Will you be the one who becomes a hero?
48:25Oh, yeah.
48:26It's not a challenge for kids.
48:29We will have a challenge.
48:29Today, we will catch the challenge.
48:34Now, we feel like,
48:37how difficult it is in their life.
49:01Please welcome the founder and managing director of VRB, Viva and WalkTalk.
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