- 14 hours ago
MasterChef India - Season 9 - Episode 23: Kitty Party Platter
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TVTranscript
00:09Welcome to MasterChef India, co-presented by Veeba Mayo Ketchup and Saucers, co-powered by IKEA,
00:15Fortune Chucky Fresh Aata, Partner Cola, Cache Salts and Spices, Vijay Sales and Swiss Frozen Snacks.
00:22MasterChef's World Class Pantry, Veeba's Special Zone, Veeba's wide range of super-tasty ketchups,
00:27variety of creamy mayonnaise, dressings, sauces, spreads or walk-talk instant noodles and Chinese sauces,
00:33because the meaning of the name is Veeba.
00:37And in IKEA Zone, you will get all the beautiful plates and bowls,
00:41and here you will get cast iron pans, premium non-stick cookware, stainless steel cookers and knives.
00:47You will get Fortune Chucky Fresh Aata, Suji, Maida, Fortune soybean oil, Fortune mustard oil and many other things.
00:56And to give your cooking stations a bold and luxurious look,
00:59you will get a multi-purpose, spacious and durable sinks,
01:02and with touchless technology and multi-spray options innovative faucets.
01:10In the rack of the catch salt and spices, you will get catch masala,
01:13and with catch sprinklers and pink rock salt.
01:19And you will power your kitchen's electronic appliances, Vijay Sales.
01:23In Vijay Sales, you will get durable refrigerators, mixer grinders, quality air fryers, hand blenders and also very much.
01:32In the ready-to-cook frozen snack section, you will get quality samosa sheets, spring roll sheets,
01:38delicious puff paratha, puff pastry cheese, crispy threads, tasty kunafa dough, and also very much.
01:56The
01:58The
02:00Let me give it a little bit, but I don't want to give it a little bit.
02:04Butter.
02:06Pasturimethi.
02:07Dhani.
02:10I took everything I wanted, but I didn't say anything.
02:14Red chili powder.
02:15Red chili powder.
02:16Give it to me.
02:17Give it to me.
02:18Tomatoes?
02:19Give it to me.
02:20Give it to me and then I'll take it.
02:21I took strawberries and some fruits,
02:23like anardana, which is very good with chait and panipuri.
02:27There is gunggura chutney.
02:29So I have to make something else like that.
02:32But I didn't get it in the gunggura pantry.
02:35So I took it and took it.
02:37I feel like you have listened to your announcement.
02:40You don't have to take 75 minutes.
02:44Archananji is finished.
02:45Four.
02:46Come on, Saishri.
02:48Three.
02:49Avani.
02:50Yes, Chef.
02:51Two.
02:51That is it.
02:52The door is closed.
02:54One.
02:57Time up.
03:00Today.
03:00I am going shopping.
03:03All right.
03:04You have to start your cooking.
03:06No.
03:08No.
03:09No.
03:10No.
03:11No.
03:11No.
03:11No.
03:12No.
03:12No.
03:12No.
03:13No.
03:13No.
03:13No.
03:13No.
03:13No.
03:13No.
03:14No.
03:16No.
03:28No.
03:30No.
03:31Director Culinary, JW Marriott Juhu will help us.
03:41Please welcome Chef Gauram Alotra.
03:48They will give us some advice for 10 minutes.
03:52This is a good thing to sleep.
03:54We were very excited and were very happy.
04:00These are the most respected chefs of Hindustan.
04:06Chef Gauram Alokum knows many years.
04:08And Anju Manju, you can't get better than this.
04:13In a restaurant, the opening team is always the most powerful team.
04:18Because when the start is good, it's been done.
04:20And Gauram, who are the chef's world.
04:24They don't kill them, they kill them.
04:26They kill them.
04:28We've got more of a tension.
04:30Because here all the players were playing well.
04:33They would have to get 10 minutes of such big shapes.
04:36And if their start is good,
04:38maybe they will have a taste too.
04:41Today I will work with them.
04:44I will teach them too.
04:45And I will contribute too.
04:48And in cooking, I will tell you something.
04:51Your humiliation is your power.
04:53Chef, tell me that when Kitty Party ladies come to the hotel or restaurant,
04:57how do they want to be happy?
04:58One tip.
04:59One tip is to give them a good chart.
05:00Give them a good chart.
05:01Yeah?
05:04That's how you say, Gauram.
05:06Chef, if you allow, start.
05:08Done, Chef.
05:08All right.
05:12So, today's Kitty Party snack platter challenge is about 75 minutes.
05:16Get.
05:18Set.
05:19Kitty.
05:19Kitty.
05:20Your work is on that side.
05:21My work is on that side.
05:23No, no.
05:23Don't.
05:23You will make the filling of the mutton,
05:25which will be the filling of the Punjabi mutton,
05:28which will be the filling of the mutton.
05:30Let's start with the mutton.
05:31Take another one.
05:34Tell me.
05:36What do I do?
05:37What do I do?
05:38I have all the ingredients with it.
05:40Why do I do it alone?
05:42Mom, ask me what to do.
05:46What do I do?
05:47I do not.
05:48I am going to put it.
05:49Stop.
05:51Stop.
05:53I do work in the kitchen.
05:55Many chefs do work with me.
05:57Today, you will tell me what to do.
05:59No, sir.
06:00I will guide you.
06:01I will guide you.
06:02I will guide you.
06:03I will guide you.
06:03I will guide you.
06:04But I also have to understand what you are making
06:07and how to do it.
06:07Today, we have got a katiya wadi.
06:09Okay.
06:10And there is prawns.
06:11It's a katiya wadi recipe.
06:12And I will listen to you.
06:13I will help you with the prawns.
06:17So, what are you doing with the prawns?
06:18Today, what are you doing with the prawns?
06:19We have thought that we will give it a barbie
06:20and we will make a bagel.
06:23We will make a bagel.
06:24The other item we have put is chili,
06:26which is a big mixture.
06:28We will stop.
06:29And one is our kichu.
06:32Kichu.
06:33We are also using this.
06:35We call zucchini flower.
06:36You can make a big pot.
06:38You can make a big pot.
06:39You will put some stuffing in it.
06:40You will fry it a little bit.
06:42You will use it for garnish.
06:44It will be very good.
06:45It will look good.
06:47It will look good.
06:47It will look good.
06:48So, first of all,
06:49the most difficult work,
06:51you will start from there.
06:53Then, tell us what you will use.
06:58Once a noodle is recompose.
06:59I make an ate some démurvy,
07:02the mummy make noodles.
07:02You are making...
07:04What is pennan?
07:05... so that one is ahead of the butcher.
07:08There takesInstagram to sleep.
07:10Of the butcher.
07:10I will take the butcher.
07:12So, before it be cooked.
07:12That would protect the butcher.
07:12Butterfly made some bits like it.
07:14Such how a happyihen
07:16make them.
07:16Many beans are imper 투as.
07:29It is a challenge for children, because our guests are very excited to have a kitty party,
07:36so I want to impress them fully.
07:39In our card, chicken and paneer are siphoned with them.
07:42It is a Punjabi cuisine.
07:43Today, we are making chicken cigars.
07:46With that, we are making Dahi Puri.
07:49And we are making one.
07:51Chicken is a bit of flavor.
07:52It is a bit of flavor.
07:53It is a bit of flavor.
07:53It is a bit of flavor.
07:55It is a bit of flavor.
07:58It is a bit of flavor.
08:04We get cuisine, Indo-Thai.
08:08We get equipment, banana leaf.
08:10And we get chicken and paneer.
08:14In the cuisine, I am making a twist.
08:16I am making a South and Thai, Indo-Thai.
08:19I am going to wrap the banana leaf with paneer.
08:22I am going to cook two different types of Thai.
08:25Red curry and green curry.
08:29I want to prove that my dish is good without any advantage.
08:34Today, we have made a Rajasthan cuisine.
08:36We have to use air-fired.
08:38We have to use soya chunks.
08:41We have to use soya chunks.
08:42We also have to use fish, but I am also vegetarian.
08:44So, I am going to use soya chunks.
08:45We have to use soya chunks for Rajasthan.
08:47We have to make the bread.
08:49We are making a bread.
08:49We are making a grovin gattak.
08:51We are making a different group.
08:53We are going to make a little bit of lettuce.
08:54We are going to make a pocket.
08:54We are going to make it.
08:56I am going to put it a little bit harder.
08:58Chili, ginger, garlic, a little bit of lettuce.
09:03I have made this.
09:05I have been added this.
09:06They are lesun and as a family.
09:08They are the lesun.
09:09They are the test of lesun.
09:10They are the fresh.
09:12They are the best of their cheese.
09:14I see them doing their job.
09:17I am so excited.
09:18How much they have had done their job?
09:25I always believe that at the Kiti Party, you should have to eat meat at the party.
09:29Ladies like to eat meat at the party.
09:30We are making prawns for this.
09:32Manju Manju has given the idea to stuff prawns in the rice.
09:37It's very unique.
09:37We have never thought about it.
09:39We can also put it in the rice.
09:42I think it will work a lot.
09:44Presentation-wise, the color of the rice is very beautiful.
09:47We can also put prawns in it.
09:49If we can barbecue it, it will be very nice.
09:51The rice is a vision of making it in the rice.
09:55It's very unique.
09:56It's a good track.
10:01The three of us have found the rice.
10:03The second is the rice.
10:04The third is the steaming.
10:06We have made two savories.
10:08We will give a small desert.
10:10The rice is in the indoor region.
10:13We have given the rice.
10:14We have given the rice.
10:14The rice is in the indoor region.
10:17The second is the khopra pattes.
10:20We are giving the squash eggs.
10:22The third is the shahishikanji.
10:24We are giving the custard.
10:26We are giving the custard.
10:28We are not going to win.
10:29We will have to go there.
10:31The tension is coming.
10:32At this time, we have got sushi.
10:35We have made a sushi that we have not made.
10:37We will give a Indian flavor.
10:38We will give a pulau rice.
10:39We will give a sushi with Indian flavor.
10:42We will give a plate.
10:43We will give a plate.
10:45We will give a plate.
10:46How do we do?
10:46I am going to select your plate.
10:49If you don't want to make anything.
10:51If you don't want to make anything.
10:53If you don't want to make anything.
10:54If you don't want to make anything.
10:55Why do you do so much?
10:56So that it is full?
10:58Let's do it.
10:59Even, even.
11:00Do it a little bit.
11:01Manjuji, Manjuji.
11:02What is your pleasure?
11:03You are very happy.
11:04I am very blessed.
11:05I am very blessed.
11:07I am very blessed.
11:07It has become our day.
11:09It has become a lottery.
11:10It has become a lottery.
11:10Your day has become.
11:11I am going to give you this.
11:12I am going to give you this.
11:13We will finish 10 minutes.
11:14Oh my god.
11:15Chef.
11:16Thank you very much.
11:18You are a great help.
11:19Have you enjoyed it?
11:21Very.
11:21In this age,
11:22their forward thinking,
11:24Anju and Manjuji.
11:26They are very inspiring.
11:28They are making prawns.
11:29They are vegetarians.
11:30They are taking the challenge.
11:31They are very big.
11:32Western dishes.
11:34They have now made Noki.
11:36The most lightest Noki I have ever had.
11:38So, this is in Uriya and Western dishes.
11:41Both of them are very happy.
11:42My heart is a child.
11:43You are listening to us.
11:45That is for them.
11:46I have two minutes.
11:47I don't want to do anything.
11:49You have to blend it properly.
11:51Put it in it.
11:53Put it in it.
11:55Put it in it.
11:55This is marination.
11:56Put it in it.
11:58Put it in it.
11:59Put it in it.
11:59Put it in it.
12:00Put it in it.
12:01Put it in it.
12:03Put it in it.
12:03It is very important.
12:05And this is a prawn that you have made.
12:07Why do you need to do it?
12:08For the presentation,
12:09I have told you.
12:10Make chips for them.
12:11They will make chips.
12:12They will make chips.
12:15Do you want to eat them?
12:17Let's do this.
12:18This will be all happy.
12:20What a little bit.
12:21Do you want to do it with barbecue?
12:23Do we do it with barbecue?
12:24Is it with barbecue?
12:24No.
12:24If you want to do this barbecue?
12:25Do you leave it with barbecue?
12:27In barbecue with barbecue?
12:35Chef Chep went to the station.
12:38In that 10 minutes, we will do a lot of work.
12:43Yes.
12:44We're enjoying it.
12:45We're enjoying it.
12:46We're just enjoying it.
12:46I feel like we're manifesting everything.
12:49God is doing everything.
12:51We can't think.
12:53This is an experience of our out of the world.
12:55That we're thinking that it's going to be complete.
12:59We also know our strengths and weaknesses.
13:02Today, I'm telling you that we're plating.
13:06So, Chef, take a plate for us.
13:07That you're plating in this plate.
13:09What a blessing is this.
13:10This is such a great blessing.
13:12We don't think that we'll get together.
13:17We're standing on the table.
13:22We don't expect that we can do so much.
13:24That we're really capable.
13:27We get praise.
13:30We're getting so high.
13:32We're getting so high.
13:32I feel like we've taken the decision.
13:35We've taken the right decision.
13:38We've taken the right decision.
13:39It's very good.
13:39You've taken the decision for yourself.
13:41You've taken the decision for many of your daughters.
13:44And you're not taking it in your mind.
13:47I'm telling you, you're taking the right decision.
13:49You're taking the right decision.
13:53Come on, Mami.
13:58Let's go.
13:59Let's go.
13:59Let's go.
14:00Let's go.
14:02Let's go.
14:03Let's go.
14:06Let's go.
14:07Let's go.
14:08How much do you make?
14:10This is prawn paste.
14:12Yes, this is prawn paste.
14:13What are you making today?
14:15Today we're making sushi.
14:18Franç sushi?
14:20We're making prawns here.
14:23We're making two different actions.
14:25We are making rice with Indian flavor.
14:27Indian prawns, pulao, rice and we will wrap sushi paper with Indian flavor.
14:33It will be a very beautiful idea.
14:37And we will make prawns with a different sushi.
14:43But it will give Indian flavor with a little hot sauce.
14:46This is Japanese type of pukkode.
14:48One is guloti kabaab.
14:50Oh my god!
14:53What kind of variety?
14:54What kind of variety?
14:54And what kind of variety do you use?
14:56One?
14:57One.
14:57Yes, one.
14:58Because that is just boring.
14:59Yes, we need to soak the rice with sushi.
15:03It will not be possible here.
15:04It will not be possible.
15:06It will not be possible.
15:08We are making three things in the house.
15:10You have heard of it.
15:11And you have made such elements and you have won.
15:13We never say it.
15:15We never say it.
15:15We don't say it.
15:16We put one wrong element and we put it.
15:19Right?
15:20On the plate, we have confidence.
15:22And there is a new thing.
15:24You have to be in the hands of both hands.
15:25Please take it over.
15:27Yes.
15:28Okay.
15:28I gave you a stick.
15:29What do you do?
15:30We will do both blogging.
15:32Look, I also do blogging.
15:34We will sit here and do blogging.
15:36Isn't she an inspiration?
15:39How many years have you started your career?
15:4250 plus?
15:4350 plus.
15:4455.
15:4455 has already started.
15:46Last year has started.
15:48I have been so angry with the Lord.
15:50Look Sunita, where did it go.
15:52It was a lot of fun.
15:55It's a lot of fun.
15:55You are also going to be like this.
15:56It is my thing.
15:58Do you want to do this again?
15:59Yes.
15:59Are we going to do blogging now?
16:00Let's do blogging.
16:01Let's do blogging.
16:02Okay.
16:03So we are live now.
16:14Hi Anitta.
16:14I want all the ladies to sit on your shoulders and take your name and take your pride and
16:24all the ladies' name.
16:31Vika ji took a small blog and took a stand to her.
16:35Then she went and I remembered that I brought sushi rice.
16:39Now it's time for a while.
16:41Let's do it.
16:42Let's do it.
16:51Hello, Chef.
16:54My mom said to me, let me take a look.
16:59Thank you, Chef.
17:01My mom seems to be very beloved.
17:04My wife is a relationship with me.
17:06It's like that.
17:09What are you doing here?
17:10What are you doing here?
17:10Chef, today we've got Indo-Mexican.
17:14We've used a waffle maker to make a dish.
17:18What are your ingredients?
17:20Chole or mutton?
17:21What are you using?
17:22We're using both.
17:23I don't know why I feel like I don't know why they need to keep them.
17:27I don't know why they need to keep them.
17:28You know, they are very close to disqualifying.
17:32They have to make a dish.
17:34We have to make a dish.
17:34We've got three elements to make a dish.
17:36We have to make a dish.
17:40We should put a dish in three parts.
17:42We have to make a dish.
17:43Now, please don't confuse me.
17:44Please, I request you.
17:46Because it's been about 15 minutes, there's no time for confusion.
17:49And there's no time for fusion.
17:51It is only time for focus.
17:55We will use both.
17:56Because my hand is in the veg.
17:58And it's in the mutton's hand is very good.
18:01So we will use both protein in our dish.
18:04Okay, guys.
18:05You've finished 30 minutes.
18:0745 minutes left.
18:09You guys, quickly, quickly.
18:11Good luck, guys.
18:18Manju, Manju, where did you go?
18:19Where did you go?
18:20Today, we fell in dreams.
18:24I'm going to tell you.
18:25I'm going to tell you.
18:25You're the only three of them for me.
18:26Because everyone had their identity.
18:30They started a little late in life.
18:32They are also teachers.
18:34They have done a lot of work in Odisha.
18:36And now, they feel that they have taken a step to come to the MasterChef.
18:41Wow.
18:43So women are getting inspired by you, Sunita.
18:45This is your generation now.
18:47Look, we've all left.
18:50All of our duties are finished, right?
18:51The child's husband's husband.
18:52Now, you're the only one to live.
18:53Yes.
18:53That's what we're doing.
18:54We're doing.
18:55You need to do this.
18:56I have taught this to many people.
18:59I took my goggles for you.
19:03Because you both are very cool kids.
19:07Cool kids.
19:16Swag!
19:17Swag!
19:19Swag!
19:19Swag!
19:30Swag!
19:47Swag!
19:49Swag!
19:52Swag!
19:53Swag!
19:54Swag!
19:57Swag!
20:01Swag!
20:07Swag!
20:08This is so pretty, thank you. I love evil eye.
20:10You guys didn't look at all, but I gave me evil eye.
20:14As Chef died, we started to put our own things together.
20:18We started to keep all elements together.
20:22More, more, fine, fine.
20:25This world I wanted, that's all.
20:27You don't know how chutney podi is.
20:29Chutney podi is always fine, no?
20:33Let's take a look at all, just 20 minutes.
20:48Jathwin, do you have to cook chicken?
20:51I have to cook chicken in the moon.
20:53The moon?
20:55The moon?
20:55The moon?
20:56The moon and the chicken?
20:57Yes.
20:57Do you like a combination?
20:59Yes, Chef, we make it in our house.
21:01We make it in our house.
21:02You make it in our house, it's a good thing.
21:04But if you make chicken in the house,
21:06I say that the moon and the moon will be in the house.
21:08Yes.
21:09You don't want to eat Punjabi.
21:10We put so much salt in it, that it will look very tasty.
21:14Okay, first, I'll tell you one thing.
21:16The moon and the moon are dry.
21:19The moon and the moon are dry.
21:20Yes.
21:20So, you can have enough moisture in it.
21:23Yes.
21:23That was your today's Viva Tip of the Day.
21:25Thank you, sir.
21:29Today's marination is very important for my dish.
21:32Because in Thai food, there are a lot of lime, lemongrass, and gala-gala.
21:36There are very strong and predominant flavors.
21:39If the ratio of the ratio is too high,
21:42there will be a chance of overpowering the whole dish.
21:46So, I'm doing it very carefully,
21:48I'm doing it very well.
21:50I'm doing it very well.
21:51I'm doing it very well.
21:51I'm doing it very well.
21:51Because it doesn't get overpowering.
21:54I'm doing it very well.
21:54Tai Shree, you marinate the paneer,
21:56add in the kalee's pot into the grill.
21:58Yes.
21:58So, I think the flavors are good.
22:01But usually, when you're using kalee's pot,
22:03the moisture will remain there,
22:05marinate the marinade.
22:06Usually, people don't get so attractive.
22:09And what happens in the kitti party,
22:11what you've served,
22:13how beautiful it is,
22:14that's very important.
22:15You know that.
22:16If someone has eaten a lot,
22:18shut up,
22:18shut up.
22:18You'll eat it.
22:19You'll eat it.
22:20You'll eat it.
22:21You'll eat it.
22:22You'll eat it.
22:23We'll all do it.
22:24If the paneer doesn't look good.
22:27Yes.
22:28Where is it?
22:28Look at it.
22:32Now, it's removed from the banana leaf.
22:34It's removed from the banana leaf.
22:35Yes, it's removed from the banana leaf.
22:35Now, let's see.
22:36I was talking about it.
22:39It's not so beautiful.
22:42It's better.
22:44It's better.
22:45When I started to make this prong,
22:47I was scared of it.
22:49Because the rest of the components are made.
22:51But my hero component is a prong.
22:53If it's broken,
22:55or it's broken,
22:56or it's over-cooked,
22:57then all my work will go away.
22:59I kept the prong a little bit further,
23:01because I thought that if the skewer gets faster,
23:04there's no need for the servicing.
23:07So, I have to remove the prong from it.
23:10But my prong will be able to learn the prong properly.
23:14Manji!
23:15Manji!
23:15Manji!
23:15Put it down.
23:18No problem.
23:19The oil is falling.
23:20Yes.
23:20What will happen quickly?
23:22The prong will be able to remove the prong,
23:23and you put the lakadi and it will be finished.
23:26The lakadi had thrown the lakadi.
23:27Yes.
23:29The lakadi?
23:29Yes.
23:30Now, it has been delayed.
23:31Keep moving.
23:32It's flashing.
23:34Keep the prong in the phong.
23:36Keep it here.
23:37Keep it tight.
23:38No, here.
23:38It's not been built.
23:39No.
23:40Not staying here.
23:41Start from here.
23:43Start from here.
23:44Just put it down from here.
23:46Put it properly.
23:48Just put the prong.
23:49Just put it very thin.
23:51Just put it on very thin.
24:00Oh, yeah, I just want to do it.
24:02So, it's not?
24:03I think it's too small, it's too small.
24:05Oh, okay.
24:06We'll have 5 minutes to do this challenge.
24:16I've got soya chunks with grilled pan,
24:20and I have to make something with grilled pan.
24:22So I've washed the soya chunks before,
24:24and cut them as a piece,
24:27I cut it with onion paste, garlic, ginger and all this paste.
24:34I mixed the pieces in the soya chunks and mixed it with a little bit of a shape.
24:41After the shape of a little bit, I had shallow fry it in oil and grilled it in our grill
24:47pan.
24:47So that it will be good, it will be good in the inside and the outside will be good.
25:00We cooked everything in the sand. We made bhaakari, mutton, peanuts, popcorn.
25:07But we don't have confidence that we are intimidated by the cooking of the sand.
25:12Simran, Simanshi, your cooking is in the sand.
25:17Yes, Chef.
25:18I mean, you have to eat the table, but if you have to eat the bread,
25:24then if you want to eat the dish so tasty and innovative,
25:28then it will fail.
25:30That's why I plate everything on this counter.
25:34The middle is all there.
25:36Have you gone to the sea beach?
25:38Yes.
25:38If you have spilled all the time, with glue on the side,
25:42then they get red and it's red.
25:45It is so cold and it does not know.
25:49Look, at the table there is red.
25:51There is red and red.
25:52It is on the floor.
25:52It is wet underneath it.
25:54Once you turn it off,
25:55then the red will not be ready.
25:58Let's go, let's go, let's go, let's go.
26:02And we did it again.
26:03We have to do it on the floor and we will release it again.
26:05Do you have to flash the tails like this?
26:06I would have to strain the tails inside.
26:08Whatever you want to do, this tail is not usable.
26:11No, no, okay.
26:12Please, let me show you.
26:14If I have taken such a big platter,
26:17in which there are so many letters written,
26:19and there are snacks in it,
26:21what would you say?
26:22I would like to eat or eat snacks?
26:23Yes, I would like to do it.
26:25I would like to do it.
26:27In this challenge,
26:34in which there will be a straight elimination challenge.
26:37It's still one minute.
26:41It was so stressful,
26:43after doing a plate on IKEA,
26:46there was confidence that this disc is now judge-ready.
26:50This is the master chef's flair
26:51that no one can bring to your dinner table.
26:57I was happy to take my dish,
27:00because I was thinking out of the box today.
27:03We are happy with our dish,
27:05and we wanted to introduce our plates.
27:09I think there are three plates.
27:12I am not happy with my plate today.
27:14I am not happy with my plate today,
27:16because the image of my mind
27:17that it is an attractive party platter,
27:20it doesn't look like me.
27:21I am not satisfied with plating.
27:23As we usually do plating,
27:25it doesn't look like that.
27:26The rest of the judges will judge our platter,
27:29you will know the results.
27:32Ten,
27:34nine,
27:35eight,
27:37seven,
27:38six,
27:39five,
27:40four,
27:42three,
27:43two,
27:44one,
27:46that's it.
27:47Time for time,
27:47back.
27:48Good job.
27:53Time for tasting.
27:55Wahoo!
27:56Wahoo!
27:57Wahoo!
27:58Wahoo!
28:10Wahoo!
28:20Let's see what the dish is called Punjabi Foam Platter.
28:27We have made a whole mackni, chicken cigar and chicken mungwara.
28:35We have added a banded cheese in the mackni.
28:39Did you wash the banded cheese in the water?
28:42No, Chef.
28:45Do you know that banded cheese is very salty?
28:52Simran Hemanshi.
28:53Chef, our platter is called Mitti Di Khushku.
28:58We have used the ingredients of mutton and our cuisine is marat wada.
29:04We have made the equipment of sand.
29:06We have made popcorn.
29:07We have made the peanuts in the pan.
29:11We have made the kebab in the pan.
29:16We have made the roti in the sand.
29:47We have made the roti in the pan.
29:50We have made snacks.
30:16It was a little easier to put three chutney in the siphon.
30:20We use the siphon for cold foams and warm foams.
30:24If butter chicken's foam is warm, it was a great experience of butter chicken.
30:28I thought it was a little trick that we could take it with the siphon.
30:32We could take it with the siphon.
30:35Maratwada.
30:40If you look at this splatter, there's a vibe that...
30:43Sometimes my mom goes to the kittie party,
30:46she doesn't know where she was from.
30:49But it's not the house.
30:51It's like a vibe.
30:58What?
31:00Wow.
31:02Very tasty, right?
31:03Oh, God!
31:07That's why I gave it to them first.
31:10Because it was so good for me.
31:13I said, this is a musical.
31:14After collecting it, it's music.
31:17It's so hard.
31:20It's one of the best versions of my aloo.
31:22It's one of the best versions of my aloo.
31:26I don't know what it is.
31:27It's white aloo.
31:29It's fantastic.
31:29It's fantastic, yeah.
31:30It means, aloo, it's a soul.
31:33It's very good.
31:34And it's best cake,
31:35put it in the mouth and put it in the mouth.
31:37Fantastic.
31:38What you've created.
31:42What you've created.
31:44It's definitely a platter.
31:45For sure.
31:48I am surprised.
31:51Surprised.
31:53Beautiful.
31:53Beautiful.
31:55Beautiful.
31:59I have seen this for sort of Simran.
32:03He gives much this great money.
32:06He gives us everything to do for his work.
32:11He makes us very few.
32:14And he makes us very much more of it.
32:20I think that in the past 10 years, I don't have to do a little work or do not do
32:27a little work.
32:28It's been a lot of work.
32:31Why am I going to be a masterchef?
32:36Simran has never been disappointed.
32:38You've been doing something for something.
32:40It's just something like that.
32:41We all know our financial condition.
32:43So, my and my sister has never been a habit of my dad.
32:47My mother and dad will ask us.
32:49Our maximum demand is going to be a guest.
32:51We've never asked anything for that.
32:56Now it's always a place to live.
32:58My mother and I are going to go to the house.
33:01I feel like it's not that I feel like I've given you a rent.
33:07I've gone shopping.
33:09It's my party.
33:10I mean, if I'm going to lose, I'm going to lose it.
33:16I'm going to lose it.
33:17I'm going to lose my life.
33:19My masterchef is very important for me.
33:21But I'm very competitive.
33:24So, I don't like to lose my life.
33:26I'm going to lose my life.
33:28I'm going to lose my life.
33:30I'm going to lose my life.
33:31I'm going to lose my life.
33:31So, Masterchef will win.
33:33I want to lose my life.
33:39Region, equipment, ingredients.ни
33:43bricks
33:43So he's the
33:48Yeah
34:13Thank you
34:17Anshmeet, Prabdeep, Vikram, and Ajankya
34:20Take our dish
34:26Very nice
34:32Chef, we got waffle maker
34:35And we made Indo-Mexican cuisine
34:37And we got protein
34:40We got white chanel
34:41And mutton
34:42And we both used our platter
34:44So Chef, we have put the name of the platter
34:46We have put the name of the platter
34:47We have put the name of the platter
34:47Let's go
34:48Let's go
34:52Let's go
34:53Let's go
34:54Let's go
34:54Let's go
34:56Let's go
34:57This presentation is a great story
34:58Let's go
35:07Let's go
35:08Let's go
35:09Let's go
35:10Let's go
35:12Let's go
35:13Let's go
35:13Let's go
35:13I feel
35:16We can do something much more
35:22Do you have put the pineapple in the crepe
35:23Before you put the pineapple in the crepe
35:24No, Chef
35:26No, any dirty fruit
35:27Especially heavy enzyme fruits
35:28Papita
35:30Pineapple
35:31These are high enzyme fruits
35:33Just like you touch with the milk
35:35So this will
35:36You will put the milk, milk, milk and dairy
35:40That you will grill
35:41You will boil
35:42And cook
35:42The enzyme will die
35:44And it will die
35:45And it will not get dirty
35:56This
35:57I have to give it to you
36:00This is one of the best lamb patties I've had
36:07This is so delicious
36:12I love this
36:13I love this
36:14I have to eat it
36:16It's good
36:17It's perfect
36:20But it's too big
36:22I think the waffle machine you have underused, which was your key equipment.
36:31You can put all these things on the bottom of the waffle.
36:36It's bite-sized, it's a star.
36:39You can't talk about the waffle somewhere in the middle of the beach.
36:42No one has talked about it.
36:59Hello.
37:05Very new name. Very creative.
37:10Detailing, precision, nizakat.
37:14Beautiful presentation.
37:15As always.
37:16Thank you, Chef.
37:17You don't want to lower the standard.
37:25I want to say that many people have made Nergisi Kofta and Skawczak in this section.
37:30Nobody has made it from this perfection.
37:33Wow.
37:35It's a good Nergisi Kofta or Skawczak.
37:38People say that it should be waxed.
37:40It should not be cooked completely.
37:42It should be like melted mome.
37:45It should be like that consistency.
37:46I've seen that consistency in this kitchen for so many years.
38:07Thanks, Chef.
38:20and
38:24today we have a pizza and a
38:28prawns and sushi
38:31and our dish's name is
38:35Maswadi
38:36have you ever eaten water? No.
38:41Have you eaten sushi? No.
38:43Have you ever made sushi? No.
38:45Have you ever made sushi? No.
38:48When I talk about dish's look, I think
38:50that if there's a platter in a party,
38:52everyone will break.
38:54I swear, there's a presentation
38:55that I haven't eaten today.
38:58Yes, it's not good. It's a great
38:59you guys.
39:03I really like this.
39:06It's almost like an abstract art.
39:09You used it abstractly.
39:11It's beautiful.
39:25It's a combination
39:26which we have dealt with
39:28is a genuinely tough combination.
39:30I think all of us in this room will agree.
39:33Sushi Mat and Avadi
39:34listen to cutlet sushi.
39:36Cutlet is combined in both countries.
39:39We call katsu in Japan.
39:40We call it cutlet.
39:42That was another route
39:44that you can use.
39:46Different and difficult
39:47to use in the fight.
39:48But yeah, but for the courage
39:50means that
39:52you're a good girl
39:52and a man who is a good girl.
39:53Yes, yes.
39:54Attempt.
39:56Attempt.
39:56Tais Shree Chandna Ji, tell me.
39:58Today we got a banana leaf.
40:03And paneer.
40:04And we got a cuisine.
40:06Indo Thai.
40:07What's your name?
40:07What's your name?
40:08I put it Hathai.
40:15What's your name?
40:22I put it Hathai.
40:30This is also paneer.
40:37Tais Shree.
40:38You used a protein.
40:39Everyone used a protein.
40:40The challenge was that
40:41you can show a protein
40:42in a different way.
40:46And I think you have
40:47the most exciting cuisine.
40:49You can make a paneer.
40:52You can crumble it and crush it.
40:55You can make a spring rolls.
40:57There are many things
40:58that you can show with this paneer.
41:00It missed an opportunity.
41:03The base was the same.
41:05We didn't try to do any innovation.
41:06We didn't try to do any innovation.
41:09It's a little bit more.
41:12Jamna Ji, Dipali Ji, Veenu and Avne Ji.
41:15Please take your dishes.
41:25We got a cuisine in Rajasthan.
41:27There was an air fryer
41:29and soya chunks.
41:42Soya chunks.
41:43You used the wrap.
41:46It's a very good vegetarian option.
41:49I'm talking about the idea.
41:50It's a very big idea.
41:51I believe.
41:53The whole pan and rice.
41:54You put all the pan and rice.
41:56But it's a very good idea.
41:57Nobody can take it away.
41:58It's a good idea.
42:01It's a good idea.
42:02It's a little tea party.
42:03It's a little tea party.
42:05It's a little tea party.
42:05You served something in the glass.
42:05So you can eat it without it falling everywhere.
42:08So I like this idea.
42:10I like this idea.
42:10Where the problem is,
42:11it's very dry.
42:14It's not appetizing.
42:16It's a difficult to eat.
42:17It's a lot of meat.
42:18It's a lot of meat.
42:20It's a lot of meat.
42:29It's a lot of meat.
42:29And soya chunks.
42:41I ate so light pie.
42:46So eerie.
42:50It's nutty, thick and spicy.
42:52It's very tasty.
42:53It's addictive and it's also a little sour?
42:55Sure.
42:57This is the root of the watermelon tomato. It's brilliant.
43:02Yes, yes, yes.
43:03How refreshing!
43:06The watermelon soaked it.
43:09What a fun!
43:11Very refreshing.
43:12Did you grill it with watermelon?
43:14No, I soaked it with watermelon.
43:16That's why we didn't use the main equipment.
43:22What was your core ingredient?
43:24Soya chants.
43:25This is the most beautiful dish.
43:27It's not your core ingredient,
43:29it's not your core technique.
43:34Anju, please take your dish.
43:46We marinated this prawn on the grill.
43:50Yes.
43:51And we also made prawns.
43:55Yes.
43:55And we also made prawns.
44:11Where the prawns are filled with the prawns.
44:14Brilliant!
44:15It's very big.
44:16It's a flavor of the prawns.
44:17The prawns are crunchy.
44:19The prawns are grilled.
44:20The marination is fantastic.
44:22Yes.
44:23You don't have to understand the right way.
44:24It's a bit overwhelmed.
44:26Hitti party, really.
44:28Hittie party.
44:29Hittie party.
44:30Hittie party.
44:33Hittie party.
44:33Tanita Ji.
44:34Yes.
44:34So how did you feel today's master chef's kitchen body?
44:38You all feel good. You all have so much fun.
44:42You all feel so good.
44:44And I love you from God.
44:46You all are winners.
44:48Because I haven't seen these dishes in the hotel today.
44:51I've seen the things you guys have made.
44:54I feel so good.
44:56You all have to open the restaurant.
45:00And call 4 in the opening.
45:06And thank you so much.
45:10Thank you so much.
45:12A round of applause for Sunita Usha.
45:14A round of applause.
45:34Thank you so much.
45:37Yes, please.
45:46It's a tasting, the kitty party finished, now it's time for results.
45:56There were some elements in all the platters that were inspirational.
46:01There were many difficult combinations.
46:04We also thought that you would like to do it, but you all had a lot of those difficult combinations.
46:10Yes, absolutely.
46:11Very nice.
46:14If we talk about the best kitty party platter, then...
46:19Look at that.
46:20We thought that there was one platter that explained this challenge.
46:24Their cooking method, region and protein.
46:28They justified it.
46:30And that is the kitty party snack platter.
46:33Another one that will make a big thing.
46:47The most important thing is that the kitty party will make a big thing.
46:53What is the most important thing?
46:56The most important thing is that the kitty party will make a big thing.
47:01You will get Black Apron.
47:06Sai Shri and Chandra,
47:09today, the dishes are all the best.
47:12You both go to the Elimination Challenge.
47:21Please welcome Dheera Gupta Dheeka
47:24and Sanja Mishra Dheeka.
47:27We are both foodies,
47:28so we are very excited to be here.
47:30Let me tell you a challenge.
47:32We will make food in one birthday.
47:34We will use it in one birthday.
47:38I didn't understand this challenge.
47:41How many times will it happen?
47:46It's 70 minutes.
47:48Don't do justice.
47:52We are very inspired to wear clothes.
47:54Okay, so you will wear shorts.
48:01Very nice.
48:02There is a little difference between all the different looks.
48:06Oh, oh, oh, oh, oh.
48:10Oh, oh, oh.
48:12Oh, oh, oh, oh.
48:13Oh, oh, oh.
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