- 37 minutes ago
MasterChef India - Season 9 - Episode 31
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00:11MasterChef India will be the first Blind Wall Pressure Test
00:15in which both of them should be the same on the level of
00:20thought, surat and swad.
00:23And we will take the Pressure Test today.
00:37Welcome to MasterChef India, who are presented by Vibami O Ketchup and Sauces, who are powered by IKEA,
00:42Fortune Chakki Fresh Ata, Partner Kohler, Catch Salt and Spices, Vijay Sales, Swiss Frozen Snacks and Spectra Quartz Surfaces.
00:49Ready?
00:50Yes, Chef.
00:51MasterChef.
00:51MasterChef.
00:51MasterChef.
00:55MasterChef.
01:00MasterChef.
01:01MasterChef.
01:02MasterChef.
01:03MasterChef.
01:05MasterChef.
01:06MasterChef.
01:09MasterChef.
01:10MasterChef.
01:11MasterChef.
01:15MasterChef.
01:16MasterChef.
01:17MasterChef.
01:18MasterChef.
01:18MasterChef.
01:19MasterChef.
01:19MasterChef.
01:21MasterChef.
01:22MasterChef.
01:22MasterChef.
01:23MasterChef.
01:24MasterChef.
01:25MasterChef.
01:25MasterChef.
01:37Oh my God.
01:56That means, those who have a recipe, they are literally cooking blind, without the photos.
02:03And those who have photos, they have the whole dish of that dish, which they have to make.
02:12And you can talk to both of them, but they can't show anything.
02:17You can't get the recipe. So, my mind has changed, because there is a blind hole.
02:23One of them has a recipe, one of them has a photo.
02:26It's such a jigsaw puzzle that our time will be solved.
02:32So, it's very difficult to choose.
02:35I have to give a photo or a recipe.
02:39Because if they didn't have a taste, they can help them to make them.
02:43They can help them. But if they have a photo and they don't communicate,
02:49they don't know how they are looking at the plate,
02:50then they can also be difficult.
02:54Avni Venu, please give you one more time, that you have a pin.
02:58You can use it this week, not next week, until Friday.
03:04Then tell us, what's your photo and what's the recipe?
03:09I'll take this recipe, I'll take a photo.
03:11Okay. Avni?
03:13Same, Chef. I will choose the photo and taste and the recipe.
03:18Here are the photos.
03:20Jipali Ji.
03:25The recipe, Venu Ji.
03:28Sai Shri.
03:29Tell us.
03:30Yes.
03:31Chandana Ji, the recipe.
03:33Sai Shri's photo.
03:35It's tough.
03:36But now, it's tough.
03:37I don't want to accept it.
03:38I'm going to focus on this challenge.
03:41Because it's a black apron challenge.
03:43I don't want to go home today.
03:45I have a photo and the recipe.
03:48Come here.
03:48Oh, Ajankya recipe. Very good.
03:54I chose the recipe.
03:56Vikram chose the photo.
03:58Because the flavor always, I was confident that I'll follow the recipe.
04:02Vikram's confidence, he'll see it visually.
04:05So, he'll stay in my mind.
04:06He'll stay in my mind.
04:06Now, those who have a recipe,
04:08they'll take your recipe booklet.
04:10And go out to the recipe for reading this kitchen.
04:20Come on.
04:21We'll meet with you today's dish.
04:24Bye.
04:37What happened?
04:38Did you like it?
04:40It's very beautiful.
04:43I've seen the challenge, the wall, the children,
04:46I've seen the children.
04:47I've seen the other people.
04:48I've seen the faces of their faces.
04:50I was laughing at the front of the judges.
04:53But it was a little bit.
04:56This dish is called the Satwik Fool.
05:00It's called the Satwik Fool.
05:04This is a smoked dish.
05:05This is a dish which has made of seven fruit.
05:07Without onion, without garlic, we've put the name on the side of the side.
05:11This is called the Satwik Fool.
05:12With this is a root.
05:16It's called the Ajita.
05:18It's called the Laughingошta and the Hibiscus.
05:22This is a goldfish.
05:23This is a pongal.
05:23The Jasmine, which we have with a ice cream.
05:29This is pickled rumstick flowers, except the marigold or marigold, which we will pour in the shape of our kashmir,
05:40which is the food of the kashmir, which is the food of the roguanjosh, which is the food of the
05:44coxcomb.
05:45This is made of seven fruits, and how to present the dish on the table, we will also tell you.
05:52This is the seasoning of Mawwal.
06:07You will put the dish on it and place the dome on it.
06:16To replicate it, it means that it is also made with a tree.
06:20It means that it is also made two dishes.
06:21It means that we have to make two dishes.
06:25But I have some doubt that the immunity has gone.
06:29It has gone.
06:31It has gone.
07:05Now, what is the recipe you want to give?
07:11Maybe I will put one with one.
07:13And Veer, the first decision is that we have IQ in Black Apron.
07:17Correct.
07:20For the first time in my life,
07:22I feel like I'm in this place.
07:28I'll come and we'll do it both.
07:29How do you feel?
07:31I don't remember the final edition.
07:33I feel like the final edition is less.
07:35I feel like the final edition is coming.
07:37I feel like the final edition is coming.
07:40I feel like the final edition is coming.
07:46Let's taste it.
08:03No onion, no garlic.
08:05You can make all elements together.
08:06You can make all elements together.
08:07And in the last one, the dome is a bubble sugar dome.
08:11We'll coat it with a spicy sauce.
08:13And bring it to the savory.
08:15And in the last one, just cracked it.
08:18I don't think we'll do it.
08:23Done?
08:24Done, sir.
08:28Come on.
08:29Come on.
08:29Come on.
08:30Come on.
08:34Come on.
08:34Today, I was the R-Parker.
08:36Either you do it, or you go home.
08:39So today's and MasterChef India's first blind wall pressure test challenge, you will get two hours.
08:50Oh!
08:53MasterChef's World Class Pantry will be closed.
08:56And then I'll tell you again that every pressure test,
08:59you both want to use our dish.
09:04Yes, sir.
09:06Now, remember that you will use whatever things you need to use in your work.
09:13In MasterChef's World Class Pantry in Veeba's special zone,
09:16you will get Veeba's wide range of super tasty ketchup,
09:19a variety of creamy mayonnaise, dressings, sauces,
09:22spreads and walk-talk instant noodles and Chinese sauces,
09:25because the purpose of Veeba is Veeba.
09:29In Ikea zone, you will get all style of plates and bowls,
09:33so you will get cast sand pans, premium non-stick cookware,
09:36stainless steel cookers and knives.
09:38In Fortune's rack, you will get Fortune Chucky Freshata,
09:42Suji, Maida, Fortune Suburbine Oil, Fortune Mustard Oil and other things.
09:47And for your cooking stations,
09:50you will get the multi-purpose, spacious and durable sinks,
09:54and touchless technology and multi-spray options,
09:57innovative faucets.
10:01You will get the catch sauce and spices in every food.
10:03In the catch sauce and spices rack, you will get the catch sauce,
10:06and with it, catch sprinklers and pink rock salt.
10:11And you will power the electronic appliances of your kitchen,
10:14Vijay Sales.
10:15In Vijay Sales, you will get durable refrigerators,
10:18mixer grinders, quality air fryers, hand blenders,
10:21and also very much.
10:24In the ready-to-cook frozen snack section,
10:27you will get quality samosa sheets, spring roll sheets,
10:30delicious puff paratha, puff pastry sheets,
10:33crispy threads, tasty kunafa dough,
10:35and also very much.
10:39Make your kitchen hygienic and maintenance friendly,
10:42Spectra Quartz Surfaces.
10:43Crafted with Italian technology,
10:45experience the MasterChef feel with these luxurious toned surfaces.
10:51Alright, are you ready?
10:53Get.
10:54Set.
10:55Divaar.
10:59All the best, guys.
11:01Ajinkya?
11:02Huh?
11:02Start with gel.
11:04What?
11:05Gel, gel.
11:08Didi?
11:09Huh?
11:10Chamna, Didi?
11:11Huh?
11:12First of all, blue-co-ball.
11:13Yeah, okay.
11:14I'll tell you, I'll tell you.
11:14Let me tell you blue-co-ball.
11:17You have to come close to talk to me.
11:19I don't have the recipe book.
11:21You have the recipe book.
11:22Okay, I know.
11:23Now, I'll just open it now.
11:25One minute.
11:25Stand there and talk where exactly you are,
11:27or else I can't hear you.
11:28I'm standing here.
11:29I'll tell you.
11:31Total, how much should be the water content?
11:33500 gram water.
11:34500 grams of hibiscus water we are doing.
11:37500?
11:37Yeah.
11:38Yeah.
11:40Yeah.
11:41Blue-pea gel recipe.
11:42Yeah.
11:43Yeah.
11:45Yeah.
11:46Yeah.
11:47Lemon gel.
11:47Lemon gel.
11:48100 grams.
11:48Blue-pea gel.
11:50Blue-pea gel.
11:51Blue-pea gel.
11:52Hibiscus.물,
11:52tell you, you can tell me. Okay.
11:55Blue-pea
11:55gel. There is a brown
11:56gel. A mielème gel.
11:59One flesh. Two l
12:00분들이. It's
12:00about the flavoring.
12:02Mama. Come on her. Limit,
12:04come on,
12:04Shahi. Speaking
12:10inothership I was a very Siri.
12:13check some ingredients to introduce me.
12:13I'd like to tell the recipe or get like usicar.
12:14Maybe I would have to cook� did something I get wrong.
12:18But it's the part of the subtitle.
12:19What a blue tea.
12:20Put your pool in the pool.
12:21Put your pool in the pool.
12:23Put your pool in the pool.
12:24Put your pool in the pool.
12:25Put your pool in the pool.
12:28One minute.
12:29The pool in the pool is so loud.
12:32We are getting a little loud speak.
12:37Deepali is talking so loud.
12:39I'm not listening to anyone.
12:42I'm just listening to anyone.
12:44What can I do?
12:45What is it?
12:48What is it?
12:50What is it?
12:52What is it?
12:55These are the pool.
12:57Deepali is shooting.
12:59What should I do?
13:01I feel like today is difficult.
13:04What is our partner saying?
13:08Deepali!
13:09Why don't you throw salt in your opinion?
13:14oh
13:44Hibiscus off the heat.
13:47That's hot.
13:48Oil off the heat.
13:50Let's start with liquid glucose.
13:53How?
13:53Our communication started full-time.
13:56We communicated here.
13:58Ajinkya told me that I'm keeping gas
14:02and I'm keeping gas down.
14:27Aabani.
14:28Yes, Chef.
14:29Is there a clarity in the recipe?
14:31As he tells me, I follow him.
14:34The clarity has been good.
14:37They are very good in communication.
14:39That's why I'm blindly trusting.
14:42What you're doing at this time,
14:44are you doing the same thing?
14:46Yes.
14:47Are you sure?
14:47Yes.
14:49Aabani.
14:50Huh?
14:51What's your glucose?
14:53Is it?
14:53If you can remove it and put it in the dome,
14:56it will get very dirty.
14:58Okay.
14:59If I didn't do it,
15:00I put it in the oven in the oven.
15:03One minute.
15:04Yes.
15:05Good luck, Aabani.
15:11I'm going to do lemon.
15:14I'm going to do lemon.
15:15I'm going to put it in the oven.
15:16I'm going to put it in the oven.
15:18I'm going to put it in the oven.
15:211%.
15:21Who's 1%?
15:241%?
15:251%?
15:26How much water you've taken?
15:281%?
15:291 gram.
15:30How much water you've taken?
15:33100 grams of water?
15:35No, 250 ml water.
15:37You can ask me again.
15:37I have a lot of confusion.
15:39I can't do this.
15:42Didi.
15:43Huh?
15:44250 ml water, right?
15:46150, right?
15:47Yeah, 150 water here.
15:48So, Ukma, how much water you've taken?
15:53Yes, I wrote it in the oven.
15:551%?
15:55Yes.
15:56Tell me.
15:561%?
15:571.5 ml water.
15:59This is right.
16:00You've taken 200 grams.
16:02We'll make a little mistake.
16:03We'll make a difference.
16:09Now it's not going to be done.
16:13There are three reasons.
16:14Okay?
16:15First of all, you've added liquid glucose in it.
16:18Second, if you don't have a recipe,
16:22then ask them what's been written in the recipe.
16:25How much water you've taken?
16:27Also, ask them what's written in the recipe.
16:28Is there something that you've moved the tray in the oven?
16:32Yes, hold it, hold it.
16:33Now, one side is still hard.
16:35It's good, liquid glucose.
16:37And one side is still hard.
16:39Can you see it?
16:40Yes, sir.
16:42It won't work.
16:45Because you've not turned it.
16:48Okay, I'll do it again.
16:49The most difficult thing is this challenge is bubble sugar.
16:53People don't make bubble sugar.
16:55We've given you a challenge to make bubble sugar dome.
16:59It is level two.
17:01Yes, sir.
17:02Okay?
17:02Yes.
17:03Time will go.
17:04Good that you've made it first.
17:05Now, try it immediately again.
17:07Yes, sir.
17:13Anji, what happened?
17:14No, no.
17:15It's a little tight.
17:17Tight.
17:17Tight.
17:18How did it happen?
17:19Probably, I don't know.
17:21Timing and everything was okay.
17:22How did it get warm?
17:24No.
17:24How did it get warm?
17:25It was warm.
17:26If we warm it,
17:28then what will happen?
17:29The temperature will not allow it.
17:32It will be immediately set.
17:33That's why it's important that it will be a little warm.
17:36Warm.
17:36This was your Viva tip of the day.
17:42What did Vikram tell us about this?
17:45It's not made together.
17:46How did it explain to you?
17:49It explained that it's height.
17:50And it's a little wet.
17:52It's a crack.
17:53It's a little bit.
17:54And it's a little bit.
17:56And the bubbles are a little bit.
17:58You didn't tell the shape of it?
17:59It's a dome.
18:00It's a dome.
18:01So, it doesn't look like a dome.
18:1025 grams.
18:12Okay.
18:13I'll do everything.
18:14I'll tell you what I'll do.
18:15I'll tell you what I'll do.
18:17I'll tell you what I'll do.
18:17Where are you?
18:18With it.
18:19With it.
18:21Tell me one recipe.
18:23Tell me two to each.
18:26I'll tell you two.
18:27Why don't you tell me?
18:28I'll tell you.
18:29I'm telling you.
18:31With it.
18:33Give them some respect.
18:37I'll tell you the recipe.
18:38They have a recipe.
18:38They have a new panchorni.
18:40You have to do what to do.
18:41You never did.
18:41You made a panchorni.
18:42You made a panchorni.
18:44Abba.
18:44Dhi dhi.
18:48Appa.
18:49Huh?
18:50Please come here.
18:51Yes.
18:52Did you keep it for hot?
18:54That is, I kept it out now.
18:56Idli patre?
18:57Idli patre, no.
18:58I'm doing this again.
18:59This is glucose.
19:01Appa, finish the rest first.
19:03So that you will get time for it.
19:05So there will be no elements.
19:06We will do it all the time.
19:09I will do it for a minute.
19:10I don't want to take a risk.
19:13Yes.
19:19Fast, fast, fast.
19:25Well done.
19:27Press, press from the side.
19:31Press from the side.
19:33Well done, I think you did.
19:38It broke?
19:39It broke.
19:40Yes.
19:46Well done.
19:53I think we have to set them off for success.
19:55Yeah.
19:55Not to break them.
19:58I think we have to set them off for success.
20:07Yeah.
20:07Not to break them.
20:08Yeah.
20:10I think we have to set them off for success.
20:12Why are you not doing parallelly with me, Amma?
20:15Ranveer, I think that no one needs them.
20:18Because they will be able to work with them.
20:20And this wall has taken all of them.
20:22Wait, wait, wait.
20:24This is too much for them.
20:25Let's give them.
20:26Let's give them.
20:27Let's give them.
20:28Of course.
20:29MasterChef.
20:31The first thing is,
20:35that one hour has been finished,
20:37only one hour has been left.
20:38And the other thing is,
20:40it's a happy news.
20:44Look, the challenge is difficult.
20:46And we want to succeed.
20:50And for that,
20:52we are giving you a promise.
20:55That is,
20:56that you can open the door for 15 minutes.
21:02And when you need those 15 minutes,
21:04you can choose.
21:09I am like,
21:11finally something good is happening with me.
21:13And like,
21:14I am so happy.
21:16I am so happy.
21:16I am so happy.
21:18I am so happy.
21:18I am so happy.
21:21I am so happy.
21:22I am so happy.
21:25I am so happy.
21:25my dish is very special.
21:27Chef Ranveer's pressure test.
21:29Luckily,
21:30I had an Ikea cook.
21:31He helped me very easily.
21:35He was very dependable and stylish.
21:40How can we process?
21:44It is much tough.
21:47I don't know.
21:48That was 15 minutes.
21:50I have been prepared for 20 minutes when the plating happened.
21:52Mr. Kaiki?
21:55Didi?
21:56Mr. Kaiki?
21:59Come on.
22:00Mr. Kaiki?
22:06Mr. Kaiki?
22:08Mr. Kaiki?
22:10Didi, I kept everything up.
22:12Didi?
22:14Mr. Kaiki?
22:27Mr. Kaiki?
22:32Mr. Kaiki?
22:33Mr. Kaiki?
22:36Mr. Kaiki?
22:38Mr. Kaiki?
22:40Mr. Kaiki?
22:48Mr. Kaiki?
22:48Mr. Kaiki?
22:49Mr. Kaiki?
22:50Mr. Kaiki?
22:50If you're going to get the same, you'll be going to get the same.
22:54If you're going to get the same, you won't be going to get the same.
22:57You can't get the same.
23:00Okay?
23:02Come on, good.
23:04Good.
23:05Didi.
23:07Yes.
23:08Do you want to add some sambar?
23:10Where did you come from?
23:12Rassam.
23:15Hey, brother. Hello.
23:17Tell me, Lassam.
23:18Hello, I'm going home.
23:19I'm not going to make a pool.
23:21There's a pool.
23:24The pool fell.
23:25They don't know how to make a pool in the pool.
23:28You'll take a 15 minutes to go home.
23:31Didi!
23:34Didi!
23:35I'll open the door.
23:36Do it!
23:38I'm in this tension.
23:39What will this do?
23:43Oh, God, go down and help her.
23:46Do it for us.
23:48I'll open the door.
23:49Didi!
23:55Let me open it.
24:01Did you take a recipe?
24:03No, not a recipe.
24:04Just tell them, just tell them.
24:07Didi!
24:08I don't know if you have a heart attack.
24:11I'll give you a recipe.
24:13I'll give you a recipe.
24:19I'll give you a recipe.
24:22I'm opening it.
24:24You don't open one minute.
24:26You don't open me.
24:29Now you open if you want, yes.
24:33Outside.
24:34What all is done?
24:36Only that is done.
24:37That's done baked?
24:38That is baked.
24:39That's all I'm asking.
24:40I didn't even put it to bake.
24:41What all is left next?
24:43Now, see, only Pongal and that is done.
24:52Do you screw me in Pret?
25:03Yes.
25:04Sometime we have одно as 662.
25:06Tell people?
25:06No, not familiar.
25:11Mom, open it!
25:13Mom, open it!
25:14I have a pay-off.
25:15Let me tell you first.
25:17Let me see first.
25:18It was good. I opened the window first.
25:21Otherwise, the texture and color can't come from our dish.
25:25So, she told me, I'll keep my attention.
25:27Then, there were two other elements.
25:29My mom was telling me to do this.
25:39The first part of the video was to do this.
25:45What's the name of the video?
25:47Yes, it is.
25:48I have a hand.
25:48My mom's hand said to me,
25:50would you put it in the hand or not?
25:53You have to cut it off.
25:55It's like the time of the drain.
25:58Sir, tell me what you have to do.
26:00You have to cut it off.
26:03Yes, right?
26:03You have to cut it off.
26:05Yes.
26:05And then I said, I didn't want to leave.
26:08No one doesn't listen to you, Jaminah Ji.
26:10Because you don't say anything.
26:12The tree is closed, Dipali Ji.
26:20The tree is closed, but why did you see the tree here?
26:23No, I'm doing my job.
26:25But it doesn't go to the trees.
26:28If you go out in black apron,
26:30you won't go alone alone.
26:32Both will go alone.
26:35The tree is closed.
26:42The tree is closed.
26:42The tree is closed.
26:42The tree is closed.
26:42Now put it on the oven.
26:44I'll tell you what the settings are.
26:47Why are you doing the time waste?
26:49After the idli.
26:51Pongal, Pongal.
26:53One teaspoon of ghee in the cooker.
26:55Vikram?
26:55Yes, yes.
26:56What do you put in the cooker?
26:58Ghee.
26:59How much?
27:00A little bit.
27:01What do you put in the ghee?
27:03the milk?
27:04It's a milk in the cooker.
27:06Ghee?
27:06The milk?
27:07Put in the ghee and it's a little bit.
27:09What is it?
27:10важно it?
27:10Eat it for it.
27:13Get the towel.
27:16Don't throw it at me.
27:18The tree have been eaten.
27:19The pudding will never start,
27:20the shape will never be replaced.
27:21The shape will never replace it.
27:22How many shape will be replaced?
27:23The time is not.
27:36I was trying to use the immunity pin in a very needed place so let's use it smartly use it
27:52Chef, we'll use the immunity pin
27:55Venu ji, Avni is using the immunity pin
28:00Are you happy with our decision?
28:02Yes, because I'm a little slow
28:05It's very bad that we need to use it today
28:09But sometimes it's also happy to use it at the right time
28:14Avni, Venu ji, please give us a pin
28:22Avni, Venu ji, tell you one thing
28:24It's very understandable
28:25Because I see that Master Shafi has a great attachment to this
28:29This is a saving of a house
28:31Which you use in time
28:33It's understandable
28:36You're not losing anything
28:37You earned this for this moment
28:39So you're a child
28:41Suraqshah Kavaj is now with us
28:44Now you and the rest of the team are together
28:48But until you've done what you've done
28:52Well played
28:54Well done
28:55You're safe
28:56You must sit with a safe contestant
28:58Thank you
29:03So now the 25% chance of our elimination is 33.33.
29:08The knowledge that we are adding is extra knowledge in our cooking.
29:15There was a lot of tension in the fast work today.
29:18Thank God, the color casing was so easy to use.
29:22Otherwise, there would be more tension.
29:23There would be more tension in the fast work.
29:28Mama, are you doing it?
29:30I'm doing it.
29:33Didi?
29:34Yes.
29:35I put my chowl.
29:36Now, tell me.
29:37Hurry, Didi.
29:39Yes.
29:39Tell me.
29:40Tell me.
29:41It's the water.
29:44It's the mooringa.
29:45Yes.
29:46It's 150 grams.
29:50I don't understand.
29:50I don't see the water today.
30:00It's the water.
30:01It's the water.
30:02It was so angry.
30:06It's the water?
30:12It's the water.
30:12I'm sorry.
30:13I'll just say I was here.
30:15Okay, let's pray.
30:15It's the water.
30:17I told you.
30:18I told you.
30:19I told you.
30:20I told you.
30:22Yes, sir.
30:22Ajinkya, do you want to do it?
30:24Yes, do it, do it.
30:25Don't do it now, don't do it.
30:27Letting it time.
30:29This puppet show is running.
30:31Ajinkya and Vikram are controlling
30:32Anju ji, Manju ji there as a puppet.
30:35That's right. He was asked for it.
30:38Do it or not?
30:39No, we'll do it after two.
30:40Do it after two?
30:42Okay, sir.
30:43Don't spend more time.
30:45Only half an hour left.
30:58What's the rest of it?
31:00It's the rest of it.
31:02Ice cream?
31:03Yes, it's the rest of it.
31:05It's the rest of it.
31:05Daddy, why don't you put me in the milk?
31:08Daddy!
31:10Daddy!
31:12Daddy!
31:13Daddy!
31:13Daddy!
31:13I was in my mind.
31:14I told her to tell her what I'm going to do.
31:15She was going to be a little confusion.
31:18She was like, I'm going to do it.
31:19You're going to keep the dome above the top.
31:22I'm doing it right now.
31:23I'm doing it right now, siri.
31:32Do you want to open it, Vikram?
31:33Yes, I can open it.
31:37Put it on top.
31:40And roll it.
31:43It's okay.
31:44It's okay.
31:44I can't do it.
31:45If you don't have coffee,
31:45it's okay.
31:47The bread is so good that
31:49you're going to match it.
31:50You need to match the colors.
31:51You need to match the thickness.
31:52You need to match the thickness.
31:53It's all of the things you can do wrong.
32:11Butter is the best.
32:12Didi!
32:14Hey, Didi!
32:17Didi!
32:19We've always been cooking with us.
32:22Let's do this, that's it.
32:34Nakpul Brothers is making fun for 15 minutes.
32:38Vikram dried it to half.
32:45In the last 5 minutes.
32:51Plating and discussion should only be about plating.
32:56Come on!
32:56I was thinking that we had such a big advantage.
32:59When it was open, I had to show it in paper,
33:04and explain it to me,
33:05so that my work would be easy.
33:07But no, I didn't think I was thinking about it.
33:12What?
33:20What?
33:22What?
33:22What?
33:25What?
33:26Oh, it's coming.
33:35Hey, Didi!
33:36Is there anything?
33:39Didi?
33:41Didi?
34:03Didi?
34:07Didi?
34:09Didi?
34:10Didi?
34:10Didi?
34:16Didi?
34:24Didi?
34:28Didi?
34:54Didi?
34:58Didi?
34:59Didi?
34:59Didi?
34:59Didi?
35:19Didi?
35:24Didi?
35:27Didi?
35:28Didi?
35:28Didi?
35:33Didi?
35:35Didi?
35:37Didi?
35:38Didi?
35:43Didi?
35:45Didi?
35:46Didi?
35:49Didi?
35:52Didi?
35:54Now, it's time for your dishes to make your own dishes.
35:58Chandran ji, Sai Shri ji, take your own dishes.
36:08Three, two, one.
36:13Wow, wow.
36:19Chandran ji, not bad.
36:22Ranveer, you have to remember that your dish was really difficult.
36:25And if you don't have a recipe, I didn't have a dish,
36:29then to achieve this was a really difficult task.
36:34And Chandran ji, you made this plate from Sai Shri and Chef Ranveer's plate.
36:40Very good job.
36:44If we talk about your dome, it's your incomplete dome.
36:49Overcooked dome.
36:52Oh, thank you.
36:57Chandran ji, Sai Shri can tell me,
36:59but I didn't believe that you will be so close.
37:03Very well done.
37:05Very well.
37:06Great.
37:07Great.
37:17You put the painting.
37:20Come.
37:21What's this, sir?
37:22Which painting is the painting?
37:27This is the original painting.
37:30And this is the color of Chandran ji.
37:33And this is the color of Chandran ji.
37:43Sai Shri, this rasam is so good.
37:46Sai Shri, you made it very well.
37:49But Chandran ji, your plate is beautiful.
37:51In this case, the rasam is a weak point.
37:54Add the oat.
37:54Add a little bit.
37:56Add a little bit.
37:56You have a little bit.
37:57Add a little bit.
37:58Add a little bit.
38:08Add a little bit.
38:13Add a little bit.
38:26Add a little bit.
38:30Bye-bye.
38:31..and that plate is your right place.
38:32Wow.
38:37I was hoping that..
38:39..pickled, i.e.
38:41..achari gende..
38:43..flavor and colour..
38:45..that you have translated nicely.
38:47The pungal has been translated nicely.
38:50The pastiness of pungal..
38:53..it has translated nicely nicely.
38:55In this year, you have seen a very good understanding.
38:59Thank you, sir.
39:00Chandana Ji, I think..
39:02..what happened is that..
39:02..in the pain of things..
39:04..in the pain of things..
39:06..don't be able to focus on things.
39:08Sometimes it has been reduced..
39:10..and sometimes it has been a little difficult.
39:13Sai Shree, did you expect..
39:15..that your mom would have taken this plate?
39:18I opened such a cloth..
39:20..and I was shocked.
39:21I was shocked.
39:23And I'm very proud of her.
39:25Really, really, very proud of her.
39:56This is the time..
39:57..she was fighting..
40:00..so that you don't lose.
40:01Exactly.
40:02Thank you so much.
40:03Thank you, sir.
40:05Jumna Ji..
40:06..Depali..
40:07..aapne dishes..
40:08..leker aya..
40:09Come on.
40:23Thank you, sir.
40:39..so that I will take the food to the end..
40:41..and I will finish this challenge.
40:43Jumna Ji..
40:44..you are very happy today.
40:46Thank you very much.
40:57Jumna Ji..
40:58..ek jordat..
40:59..japhi..
40:59..diengienko please.
41:05Jumna..
41:06Jumna..
41:08Jumna..
41:09Jumna..
41:10..Jumna..
41:11..Jumna..
41:12..Jumna..
41:13..Jumna..
41:14..Jumna..
41:16..Jumna Ji..
41:17..we are proud of you.
41:19Jumna Ji..
41:19..jahaan pey..
41:19..aaj khaڑe hoona..
41:20..bohut kathin tha..
41:21..hum..
41:22..dare thae..
41:22..aap ko dheke..
41:23..kiyaa..
41:23..pura bhi karpaayenge..
41:24..challenge ke nahi..
41:25..but yee..
41:26..kloosh hi nahi..
41:27..sirav..
41:28..aapki himmet ka prateek hai..
41:29..we are so proud of you.
41:33Jumna Ji..
41:34Jumna..
41:34..japhi..
41:35..japhi..
41:35..japhi..
41:40..japhi..
41:41..japhi..
41:42..tree..
41:45..two..
41:52..iske liye bhi meri taraf set..
41:58Aayye..
41:59..yese pura kareng..
42:08..japhi..
42:09..japhi..
42:09..japhi..
42:10..i su..
42:26..japhi..
42:28..japhi..
42:33If I compare the two dishes,
42:36Jaminah Ji has made Pongal,
42:38its taste is really very tasty.
42:41It's authentic, rich.
42:44It's very comforting.
42:45They say that it comes to comfort,
42:47it comes to peace.
42:48It comes to peace.
42:50It's absolutely those flavors.
42:52You also know that the taste of your dish,
42:55the taste of your dish,
42:57is not close to Ranveer's dish.
43:02So, Dipali, your dish is very big.
43:06But the dome is very overcooked.
43:10Dipali, you have worked very hard.
43:12You have tasted the dish.
43:14That's why you have an advantage.
43:16You have used the advantage.
43:18The flavors are also slightly above and below.
43:22Jaminah Ji,
43:23I think that before the challenge,
43:27Jaminah Ji started to say it was very difficult.
43:31If you have a little bit of courage
43:32in the beginning of half hours,
43:35that no, no, it will happen.
43:37It will happen.
43:39It will happen.
43:39It will happen very well.
43:40Because you have the skill and the ability.
43:43In other words,
43:45you have worked very well.
43:45This is the best tasting pongal.
43:49Well done.
43:50Take your dishes with Vikram origin.
43:51Take your dishes.
43:58Three, two, one.
44:08Wow.
44:09Mashallah.
44:10Very nice.
44:12We are blessed that you are in this season.
44:14We are blessed over here.
44:16Come on.
44:17Come on.
44:28The most important dish of this challenge,
44:32you have made.
44:35One, two, one.
44:37Detail.
44:39One, two, one.
44:40And you have made a good choice.
44:43Thank you, sir.
44:44Very well.
44:46Come on.
44:47Necki, your dome is very weak!
44:49I know.
44:57The reason youzu of his hands
44:59were hidden from the other,
45:00right?
45:00You don't have to wait me.
45:01Just a hold, I'll rest.
45:02You do it and then we will start.
45:04One, one, is a part of sin.
45:08One is aирован factor.
45:09I do speed up.
45:11That is good, sir.
45:14Thank you, sir.
45:20Rajankia?
45:21Yes, Chef.
45:22I'm so good.
45:24I'm so good.
45:26You're good.
45:27I'm so good.
45:27Very well done.
45:31Rassam?
45:32Rassam?
45:33With idli.
45:35So good.
45:38When you put your white apron, you put your black apron.
45:43Today, we're going to take a look for you.
45:51Today, we've got a white apron for you.
45:54Thank you so much, sir.
45:59Today, we're going to take a look for your history.
46:00Today, we're going to take a look for your history.
46:04I'm happy that the comments came yesterday
46:07that they took a easy way to the team challenge
46:09and went to a good team.
46:11But no, we've seen today that we can do it.
46:14We're deserving here.
46:15This is why we're going to take a easy way out here.
46:19Now, it's important to know that
46:20with our top seven jodys,
46:23which one of the eight jodys will be standing?
46:25Time for results.
46:33You, two sisters,
46:37don't win the best,
46:39but you will win the best.
46:41You will win the best.
46:44And today, they're going to leave the kitchen.
46:50Shri Chandna, you're safe.
46:53Thank you, sir.
46:56I'mBlack and Aditya.
46:57Icate you, Chef,
46:58that this kitchen has been a lot of available.
47:01Carcassia has had a dream of this kitchen.
47:02Lots of people have had to stay here to eat here.
47:04Now, I'm here,
47:05I was her.
47:08I've been here,
47:10I've $%&&%ed.
47:23Oh, that's a lot.
47:25Thank you very much.
47:26After going to the next stage, I want to start my journey.
47:31I want to learn how to learn from online and offline.
47:40And for a few years, who are you?
47:43When you were here, you said you love me, I also love you.
47:47When you look happy, when you look forward to seeing each other,
47:51I will not be happy again.
47:53Thank you, Javanah Ji.
47:55Thank you, Javanah Ji.
47:59Thank you for your attention.
48:14All the best.
48:16All the best.
48:19Thank you for your attention this morning.
48:21A good big day.
48:21Please go ahead and give us three generals.
48:26We haven't had a little challenge.
48:29Today, we'll give it a challenge.
48:35We'll find out how many of you out there is without them.
48:38How difficult it is, Jinnah.
48:44This is Vikram's little son, Anvi.
48:47With her finger putt.
48:55Do you like chocolate?
48:58No, I like healthy food.
49:01Please welcome the founder and managing director of VRB, Viva and WalkTalk.
49:15Fave, please go ahead.
49:16I like some Viva and WalkTalk.
49:18I like it.
49:19I like it.
49:20If you do not know why you don't know why you're playing the game, you are playing the game playing.
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