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MasterChef India - Season 9 - Episode 27
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00:26To be continued...
00:40Welcome to MasterChef India, co-presented by Vibamiyo Ketchup and Sauces, co-powered by Ikea, Fortune Chakki Freshata, Partner Kohler,
00:48Catch Salts and Spices, Vijay Sales, Swix Frozen Snacks and Specta Quartz Surfaces.
00:52Let's go to our first challenge today. Are you ready?
00:57Yes, Chef.
01:27Yes, Chef.
01:27I will not go because I have a lot of cooking experience.
01:30And his neck is very thin, right? So I thought that this will go.
01:33He said, no, no, I will not go. You go.
01:35Look at how good I can taste.
01:37I can't do it.
01:38I can't do it.
01:39Then Chefs said that those who have not done taste tests, they will test smell tests.
01:43So I was asleep from one time, and we were dead.
01:45All of these people came together.
01:47Why do we have to challenge them?
01:48And I was looking at one another one.
01:50And I was looking at another one.
01:50You didn't have a taste test test.
01:52It was our freedom that you can choose to do it.
01:54And Vibami said, I can go.
01:56So I said, let's go.
01:57If you are so confident, you can just go.
02:27Let's go.
02:30Let's go.
02:32Let's go.
02:33Let's reveal the taste test test.
02:35Not for you.
02:37For all of us.
02:38And for the audience.
02:55Let's go.
03:06Three, two, one, now.
03:15One technique is to close the eyes of the smell so that the whole focus senses will not go in
03:22the direction of the focus.
03:26The first one can then write, the second one can then write, the second one can then write.
03:31I have confidence.
03:32I am writing so quickly and quickly, so I am happy.
03:37The second one can write in your language.
04:04Okay, okay.
04:05See, she is getting confused in the language.
04:07If you can write in your own language, that's okay.
04:1730 seconds.
04:19Shaf, give time.
04:21Amma, do it.
04:24Number 12.
04:2913.
04:3113.
04:31It is 13.
04:32Three of the spices and the last 15 seconds.
04:37Go quickly.
04:38Go quickly.
04:38At least one of the spices can smell you.
04:40Go quickly.
04:41Go quickly.
04:41Smell it and write it together.
04:53That's it.
04:54Chanda Ji, write your name on your slip and give it here.
05:01Come here, Prabhadeep.
05:03Let's start your four minutes.
05:04In three, two, one.
05:09I'll just use your own snake. Don't get rid of me.
05:45I think it's time to finish it, Prabhupada.
05:48I think it's time to finish it, Prabhupada.
05:48I think it's time to finish it, Prabhupada.
05:50I was writing one, two, three, four.
05:53I thought, why are you doing this?
05:54I think it's writing spices.
06:19Ten, nine, eight, seven, six, five, four, three,
06:34three, two, times of Prabhupada.
06:39Well done.
06:44Vikram, three, two, one.
06:59Keep an ambulance on standby.
07:01Simran got heart attack.
07:02No.
07:02No.
07:08I can see the smell more.
07:10The lips are less.
07:17I feel like Enjo Ji is trying to see it inside.
07:22It's so close.
07:26It's coming out of the tree.
07:32It's coming out of the tree.
07:34I've been told,
07:35if you'll get the distance of the tree,
07:36that's a good thing.
07:37You will always send a four.
07:42Chamna Ji has the speed that I've been in.
07:46I mean,
07:47this is the same way.
07:48That's a lot.
07:50Two, four, too.
07:51You can write it too, right?
07:59Three, two, one. That's it.
08:04What's your name?
08:07What's your name?
08:09Today's challenge is yours.
08:10What? What do you do?
08:12I gave you a song challenge today.
08:15Oh, great job.
08:17Jumna Ji said that you're going to sing the song.
08:21You're going to sing the song today.
08:25Very good job.
08:29Avni Ji, three, two, one.
08:45If you didn't understand anything,
08:47do you want to start drawing?
08:48Yes.
08:50Drawing?
08:51Masalika.
08:52I don't understand.
08:53What?
08:54You can write it in Marathi.
09:05The last one minute.
09:18That's it.
09:20That's it.
09:24Time for results.
09:28Today's challenge is a challenge
09:32that has a record of the smell test of MasterChef.
09:39But...
09:40But...
09:41Not from here,
09:43but from here.
09:43Have I got a record from Sajam?
09:45Or..
09:45not from here.
09:47that record of the mother to record
09:49is our story.
10:00Jamna Ji.
10:02What happened?
10:03They've earned a whole number.
10:06One number.
10:07Bro, they've got the recipe for me.
10:09They also have the recipe for me.
10:10Who's the recipe for me?
10:11They are showing us that I have written a book
10:14so they have...
10:16one spice.
10:17One came from 16.
10:23We have the mark sheet.
10:25There are two pairs.
10:28The number is the most.
10:30One pair is 10.
10:36And one pair is 8.
10:41These are our top two pairs.
10:43And one pair has gained 10 number from 16.
10:49The top spot is the pair.
10:52That pair is the pair.
10:57Aajinkya, in your bagel,
10:59the man who is standing in your bag.
11:05Simran is my sister, right?
11:09I am in shock.
11:10How did this happen?
11:11I feel like...
11:13I can't be so good at any one.
11:15What will I do?
11:17It's the first thing that we have gained from 16 to 8 numbers, and that is Rupali.
11:31What the truth is!
11:32What will we get to? What will we get to?
11:35We will keep Yasmine and mehujji on the site.
11:39The first advantage is that today will be a team challenge and you both will be the captains of your
11:50teams.
11:56And now in the story, a small twist.
12:00The two captains will stop us and the rest of them will go outside for a little while.
12:10I don't know what there is, there is no new strategy, there is no new game plan.
12:15We took a separate area and there was a TV on the screen, which is what we are seeing inside.
12:22They didn't know if we are watching outside or are listening to us.
12:26We got the captain, so now it's time to make the teams.
12:30Simran and Himanshi, you will make the teams of Rupali and Archana.
12:36And Archana and Rupali will make the team of Simran and Himanshi.
12:41These two papers and pen will be given to you.
12:44And you have to write that the six teams outside, which three teams will go here and which three teams
12:52will go here.
12:54Come on.
13:03After coming, let's see.
13:05You have to write that the team on the team.
13:06See the team.
13:09If you have to write that you, you will write that the team.
13:12And if you do a for sure.
13:13And even if you take the team of a team, you will have to write that.
13:16Then you will write the team.
13:19Well, I will choose your team.
13:20If you are following the team, you will have to write that both of you.
13:24Nandana ji, Anshmit, Prabhadeep, and Dipali and Jamana ji.
13:33Genius.
13:35I told you that they will do the same.
13:37And Simran Himanshi, Archana Rupali has given you, Avni and Venu ji, Anju Manju, and Dipali and Jamana ji.
13:52Dipali and Jamana ji, I want to give you both of them.
13:58Clearly, you have the most important thing in this kitchen is Dipali and Jamana ji.
14:07Vikram and Ajinkya need both of them.
14:10Absolutely.
14:10Cool.
14:12We are very happy to go.
14:15We all are thinking that these people should be in the team.
14:18We are happy to go to the team.
14:21I think Dipali and Ajinkya are doing a good job.
14:24But Jamana ji has a little setback.
14:27So, we didn't want her.
14:29You said we didn't want her.
14:30And Rupali?
14:31Look, there will be a team here.
14:33So, we have to keep someone strong.
14:36So, I think that they will give me the worst of them.
14:40Maybe they will give them.
14:42They will give them.
14:42It's the same today.
14:43Because we want to move forward.
14:45So, we want to give them a team.
14:47What do you think about them?
14:49That they will not move forward.
14:52I was very happy.
14:54Because the feeling of both of them was very low.
14:57And it didn't look good.
14:58So, one side is the team that both of them want.
15:02Vikram Ajinkya.
15:04And the other side is the team that no one wants.
15:07Dipali and Jamana.
15:11Now, where will these two teams go?
15:13They will have to decide.
15:15Now, let's give a small surprise.
15:17Master Chef's team, come back to the kitchen.
15:33What we were talking about in this interview.
15:36The surprise is that,
15:38As long as our Master Chef's team was outside,
15:42and our big bouts were feet on them.
15:44So, we could see and hear all of them.
15:51We are like, why are we fighting?
15:54Everything is going on.
15:57What is happening?
15:58Sir, I knew that both of them are not going to take the team.
16:01When the team challenges are always like this.
16:04It's the first time, the second time.
16:07And the time the team will come, it's the same.
16:10Because everyone thinks that they are very strong.
16:13They are very strong.
16:14But it's not like this.
16:16It's not like this.
16:16It's not like this.
16:17It's not like this.
16:18It's not like this.
16:23It's not like this.
16:24I can't do anything.
16:25Sir, if we want to tell you,
16:28you should go to this team.
16:29Because tomorrow it's not like this.
16:31We have to come to our team.
16:32And we have to come to Black Apron.
16:34We don't want to go.
16:38Sir, if we are strong,
16:40we want to take the team.
16:42We are weak.
16:42We don't want to take the team.
16:52We don't want to take the team.
17:02We areолов,
17:04we who are strong,
17:05we are weak.
17:09Your most wanted jodi is Ajinkya Vikram's jodi.
17:14We give you a choice.
17:16You choose your captain.
17:19Let's go.
17:32We thought that our Rappok is good.
17:35We want to go with Simran Imanchi.
17:39Our friendship is good with Simran Imanchi.
17:42Our friendship is good.
17:43We've done our work with Manju Anju.
17:48So it's a better team for us.
17:51The two teams have become.
17:54Simran's team is Avni Venu, Ajinkya Vikram and Anju Manju.
18:06Anshmit Pradeep, Sai Shri Chandra Ji, Jamna and Dipali Ji.
18:11You stand with Rupali and Archena.
18:26Today, Ajinkya and Vikram have proved that they are strong.
18:31They are strong.
18:32They are strong.
18:32They are strong.
18:33If they think this team is weak, they should have gone here and lifted them.
18:39They are strong.
18:41They are strong.
18:43They are strong.
18:45They are strong.
18:47We are strong.
18:47We are strong.
18:48We have to forget that we are strong.
18:49Humans have strength to build a strong team.
18:51The team will be able to get the team up.
18:56The name of the chefs is the chef's,
18:58everyone wants to work with them,
19:00so we can get our name.
19:01But some of them forgets that the time is very small,
19:04they can lift them up there.
19:08Today, everyone has a chance to prove to you.
19:13Today, your victory will be a very small team.
19:18Today's challenge, we are not giving you.
19:21He is the most important Indian chef for you.
19:26He was the first Indian chef in America to win a Michelin star.
19:30I was number two.
19:32Because they opened my way.
19:36They showed us the first time
19:37that the Indian chef is not only making a dish,
19:41but telling a story.
19:43Please put your hands together for the legend.
19:45for India's pride to the world.
19:48And many people say
19:49that India's best export to the Western world.
19:52Chef, Suveer Saran!
19:54Woo!
20:11People came to the world,
20:14so I didn't forget the competition.
20:17Their personality is on the multi-level.
20:20No, Max, no.
20:22We will not increase our steps.
20:26How are you, Chef?
20:28Very good.
20:32Congratulations.
20:34Welcome back.
20:36Just a pleasure and honor just to see you in MasterChef Kitchen.
20:39Always, always a pleasure.
20:41And it's equally mine. Thank you.
20:43You guys are here in the last week.
20:46We are here in the semi-finale.
20:49I will not leave anyone from you.
20:52You will remember this.
20:55We thought that if you say so much,
20:57how will your challenge be?
21:00I will not tell you today's challenge.
21:03I will show you that.
21:05Are you ready?
21:06Yes!
21:21Yes, Chef.
21:23Three...
21:26Two...
21:28One...
21:29Reveal.
21:29eight...
21:52...this is the main challenge of your today.
21:55Today, you will draw a seven course meal.
22:06In the first course, you have to make a drink in 20 minutes, in the second, in Musbush.
22:13It's a French pre-starter, but from the starter, one-by-take starter is called Musbush.
22:19In the second, you will give us a soup.
22:23In the second, you will give us a starter.
22:25After 90 minutes, a salad.
22:29After 100 minutes, a main course will come.
22:31And in 120 minutes, a dessert.
22:36In today's seven course meal, where you have to keep the course in our front of us,
22:45we will give you 120 minutes.
22:49That means, two hours.
22:50Both teams will make each course in its time limit.
22:56And for every successful course, you will get 10 points.
23:01We have to make the same soup.
23:03We have to give the same time for dishes.
23:05We will taste it and we will give marks.
23:08It's gonna be so tough.
23:10In the MasterChef's World Class Pantry, you will get a wide range of super-tastic ketchup,
23:16a variety of creamy mayonnaise, dressings, sauces, spreads and wok-tok instant noodles and Chinese sauces.
23:22Because the role of the success is Viva.
23:26In the Ikea zone, you will get a beautiful plate and bowls.
23:30So, here you will get cast sand pants, premium non-stick cookware, stainless steel cookers and kardai.
23:35In the Fortune rack, you will get Fortune Chucky Freshata,
23:39Suji, Meda, Fortune soybean oil, Fortune mustard oil and many more.
23:44And for your cooking stations, you will get the multi-purpose, spacious and durable sinks.
23:51And with touchless technology and multi-spray options, innovative faucets.
23:58Catch masala is all food.
24:00You will get catch masala and spices in the rack.
24:03Catch masala and sprinklers and pink rock salt.
24:08And you will power the electronic appliances of the kitchen.
24:10We will power the Vijay Sales.
24:12In the Vijay Sales zone, you will get durable refrigerators, mixer grinders, quality air fryers, hand blenders and all that.
24:21In the ready-to-cook frozen snack section, you will get quality samosa sheets, spring roll sheets,
24:27delicious puff paratha, puff pastry sheets, crispy threads, tasty kunafa dough and all that.
24:35You will make your kitchen hygienic and maintenance friendly.
24:39Spectra quartz surfaces.
24:40Crafted with Italian technology, experience the MasterChef feel with these luxurious stone surfaces.
24:50And they are really acceptable in your idealization.
24:55.
24:59.
25:01And now this time.
25:04We have saw this thing that Si Chri is taking the lead.
25:07And that was evident that our team will take the lead in Si Chri's team.
25:11And it would be an experience of their experience.
25:12And Archana ji has said,
25:15No, no, Shaishtri, you look like this.
25:17Everything in the tasting menu
25:18is unique and different.
25:20So, I think that we are making the menu.
25:24We had a discussion with our captain.
25:28And we gave him full clarity.
25:30He gave us all the dishes.
25:32The dishes that we made
25:34are filled with.
25:36And we are ready to present our best food.
25:40And we are ready to present our best food.
25:41With MasterChef,
25:435 minutes of ideation
25:45are finished in 3,
25:472, 1.
25:50That's it.
25:51That's it.
25:53The captain of Blue Team,
25:54what is your cooking division
25:57in your team?
25:59Chef, our division is like
26:01the time starts.
26:03Anju and auntie are going to make our drink.
26:06Vikram is going to make
26:08a desert.
26:08He will work on the desert.
26:11I will make an element for our soup.
26:13First of all, I will make that element.
26:15And Ajinkya will make a pastry for the starter.
26:20He will make a pastry.
26:21And Avni and Venu will start
26:23on the main course.
26:27And Manju and auntie will make soup.
26:28All right, Red Team.
26:31We will make a drink.
26:31We will make a hamush bush.
26:34Jamuna Ji and Dipali and Sai Shri.
26:38And the soup is Pravdip.
26:40Starter, Archan and Rupali.
26:42Salad, Sai Shri.
26:44And their mother.
26:45Main course, Anshmit and Chandana Ji.
26:48Dessert, Anshmit, Sai Shri.
26:50You have two hours.
26:52And the pantry run starts.
26:55On, get, set, cook.
27:00On, get, set, cook.
27:15And if she is a friend,
27:17she will help others for the other dish.
27:20So, today, we have our strategy.
27:23Our welcome drink is Tonko Torani.
27:26It is in Odisha.
27:28It is soothing in the body.
27:30It has a cold effect.
27:32And it is especially in the warm days.
27:36So, we are making this.
27:38I had to serve a drink.
27:40I put water in the cooker and chawal.
27:43I put some redis and some redis.
27:47And some redis and some redis.
27:47I put it in the middle.
27:49So, the milk will be good.
27:51Because this Tonko Torani actually is made
27:54from our fermented rice water.
27:57So, Mainya and Himanji have started to make a hamuzh bush.
28:01In this case, Himanji has made a water in a sand.
28:06And it will go down to the pot.
28:07It will start to put the pot.
28:09The second element of it was a mulberry hunkard.
28:12which I had and Simran had ready.
28:14It was going to go to Pomogranet's pearls.
28:17So, I started to get ready with Pomogranet's pearls.
28:20We are making Peru's raw drink.
28:23It will be done in 15 minutes.
28:25That's why we will make it so that the rest of the people
28:27can do the rest of the work.
28:29We are making them out.
28:31We will make it better with Peru.
28:32Then, we would eat other pieces.
28:34Then, we would make a piece of pudding.
28:36Then, we made a masala.
28:38We made a masala with sweet hamuzh.
28:41Then, we made a masala with sweet hamuzh.
28:43We made a masala with lemon juice.
28:43We made a sugar, powder, sugar.
28:45It was made all of the different things.
28:47We made a juice in a bowl.
28:49We made sugar and lemon juice.
28:52There is also a sugar and lemon juice and
28:52We put a lemon juice and a rum.
28:54Our soup takes 60 minutes and it takes a lot of time to cook the mutton.
29:02So, first of all, we started our soup.
29:05And I think that our panna cotta, we will set it first.
29:11The ratio is very important.
29:13After that, I put a tomato for the main course.
29:16Because it's also the tension that I am watching the main course.
29:18So, I am watching Saishri.
29:19But I am seeing that Saishri has no involvement in the desert and main course.
29:24So, after that, I told you that you will do it.
29:29So, that's why I wanted to do it.
29:30Deepali and Jemina had our main main elements.
29:34One is a potato and one is a potato.
29:37They are making both chutneys.
29:39One is a plum and basil.
29:41They are making my mom.
29:42Then there is a potato in it.
29:44One is a potato.
29:45I am making my mom.
29:46So, we are making all of these things.
29:49The captain of the blue team is not looking at it.
29:51Chef Yeri.
29:52Rade, Rade, Simnen.
29:53Rade, Rade.
29:55Simnen, what are we drinking?
29:56What are we drinking?
29:56What are we drinking?
29:57Aunty is making a very special drink.
30:00Tonko Torani.
30:01Yes.
30:02It's smoked.
30:04Our rice is made from our rice.
30:08It's made from Tonko Torani.
30:10It's made from our rice.
30:11Let me quickly tell you what you have.
30:13Yes.
30:14What will happen?
30:14Is the drink cold or how will it go?
30:17It's cold.
30:18It's cold.
30:18It's cold.
30:19It's cold.
30:20It's cold.
30:21It's cold.
30:21It's cold.
30:23You have been in cold.
30:28It's cold.
30:29It's cold.
30:30It's cold.
30:30It's cold.
30:46It's cold.
30:47I can't wait to try.
30:51Blue team.
30:52Great choice of the first course.
30:54Good luck.
30:58I will mash it quickly and mash it with the dough and a little bit of nibbou,
31:04adrak, aambo-odha, dhania-pattah and a little bit of nibbou zest.
31:10It will be prepared.
31:11We mix everything and prepare it before we put it in the last fridge so that it will get cold.
31:23Is there a captain in the red team or not?
31:26Captain.
31:27Captain.
31:28First of all, let's take a look at your eyes.
31:31I am.
31:33I think that you have been demoralized from this challenge.
31:36How did you talk about it?
31:38Confident, Chef.
31:39We are very confident.
31:40Yes, Chef.
31:41What are you doing today?
31:42Yes.
31:43Who is making a drink here?
31:44We are inspired by Goa.
31:47Goa.
31:48Goa.
31:48Goa.
31:49No, no.
31:51Goa.
31:52Goa.
31:53Goa.
31:53Goa.
31:54Goa.
31:54Goa.
31:56Goa.
32:00Goa.
32:05Goa.
32:16Goa.
32:18Goa.
32:26Goa.
32:29Goa.
32:56Goa.
32:57Goa.
32:58Goa.
32:58Goa.
33:26Goa.
33:27Goa.
33:28Goa.
33:30Goa.
33:31Goa.
33:43Goa.
33:52Goa.
33:57Goa.
33:58Go!
34:00Goa.
34:07Goa.
34:08Goa.
34:08Let's go.
34:09Goa.
34:09Time for the first go.
34:17Drink in 10 seconds.
34:2510, 9, 8, 7, 6, 5, 4, 3, 2, and 1.
34:47Lovely.
35:33Thank you very much.
35:44I also added some milk.
35:49Red cream.
35:51We inspired the Bloody Mary drink and made the Guava.
35:58We reduced the Guava juice with tamarind and very little light soy sauce.
36:04We cooked it with sugar and salt.
36:08We cooked it with freshness.
36:09We added a little juice and a little jeera.
36:13We cooked it with sugar and very little white pepper.
36:22Thank you. All the best.
36:23Let's prepare for the next courses.
36:25Yes, sir.
36:27Let's meet you in twenty minutes.
36:29The Guava drink is really delicious.
36:30The Guava drink is really delicious.
36:41The Guava drink is really delicious.
36:42What?
36:44Did you drink a lot of the Guava drink?
36:46It's not a good taste of Guava.
36:49If it's a little time to take it in a bit,
36:52and take it in a bit,
36:55it's more delicious.
36:56It's a bit of a bone.
37:01It's a little bit of a taste.
37:04Let's see.
37:05It's a little bit of a taste.
37:05Let's see what it looks like the Blue Team is.
37:15I love this story.
37:17Jay Jagannath.
37:18How beautiful.
37:22It is a temple drink that is sustainable.
37:24It means that you are using the old ingredients
37:27and you can get all of it.
37:30It's a big thing.
37:31But in this way, you have to eat your bones.
37:35It's not stringent.
37:39So, sir, I think that if I choose out of the two,
37:43then I will choose Rani.
37:46I think at least there is body.
37:47Me too.
37:49There is a character.
37:51Personality.
37:51Personality is the right word.
37:53But also, when I add lemon,
37:55there is a lemon zest.
37:56It gets a little kick.
37:59Look, the guava drink I had had,
38:01was that there was a little bit of chini,
38:04a little bit of namak,
38:05which I liked.
38:06The flavor of the guava was coming.
38:10I didn't have ice.
38:12The other ice was very diluted.
38:16That's why I could manage the entire glass.
38:19If we are serving at a restaurant,
38:20the consistency is a very big factor.
38:24That was important.
38:26How many people will come to a restaurant
38:27to drink to drink?
38:31And this drink,
38:33I feel like they have put a glass in the glass.
38:40Now, let's do the countdown of the numbers.
38:49We have decided that the blue team will be 8 points,
38:52and the red team will be 6 points.
38:54Fair.
39:02Team red,
39:03and team blue,
39:068 points.
39:07Oh!
39:08Yay!
39:10100!
39:11Congratulations, team blue!
39:13Thank you!
39:14Jai Jagannath!
39:16Jai Jagannath!
39:22We said no, but all of the dishes are done.
39:27So, see, we have to do whatever we need to do,
39:29and we need to get more points in Ammous Bush.
39:34We need to get more points in Ammous Bush.
39:36We need to get more points in Ammous Bush.
39:38We need to get more elements in Ammous Bush.
39:40We need to get more points in Ammous Bush.
39:46So, the main element of Ammous Bush is a potato and a potato.
39:51We have to make two sauces for making the mom.
39:58I'm making the Ammous Bush.
40:00So, we are dividing all the time.
40:04Our idea was a potato.
40:06It was a mulberry and a shell on the bone.
40:09The shell of Ammous Bush, which we have to get in the water.
40:12It's a single pomo granite pearl.
40:14And on it, a little chat masala.
40:16And it was our owner, Ammous Bush.
40:19Red team and blue team,
40:22one advantage of your captains.
40:25Now, let's announce the second advantage.
40:28Woohoo!
40:31For the second advantage,
40:32a very big chef is coming from a restaurant.
40:38The New York Times gave three stars.
40:41According to Kondanas,
40:43it's the best restaurant in the world.
40:46And their waiting list, on an average,
40:48is 10,000 people.
40:54And the restaurant's name is Banglo.
40:57Woohoo!
41:04And the restaurant's heart is one of the people's hands.
41:11You're in my kitchen.
41:12They are in my kitchen.
41:13His name is Chef Noshad.
41:15And your advantage is that they will help you for 10 minutes of your team and mentor you.
41:25So now, right from New York, we are coming to Bangalore's head chef, Chef Noshad.
41:53This week is only getting better with some of the best Indian chefs in the world.
41:59From India, we have a great place to eat from America from Hindustani.
42:06I say that it's a shame in my hands.
42:10It's a good taste of the dish.
42:15They say that when they get water, they taste the water too well.
42:21So, you will understand how to take their help.
42:24Okay? Red team, blue team. Ready?
42:27Yes, Chef.
42:28You will tell us when you need Chef Noshad's help in 10 minutes.
42:35Please raise your hand and Chef Noshad will reach you.
42:39Now, let's do it.
42:40Yes, let's do it.
42:41It will help you.
42:43Simran, you already took your hand.
42:44Do you need now?
42:46Yes.
42:47Huh?
42:47We will talk about it.
42:49What did you call me to talk about?
42:51Oh, yes.
42:53Ideas.
42:53Ideas.
42:54Ideas.
42:54So, okay, let's go to your counter.
42:57New team.
43:05Hello, Chef.
43:05Hello, Chef.
43:06So, we will give you a brief for our next courses.
43:10Now, let's tell you what we can add to this.
43:12Okay.
43:13We have decided that we will first call it.
43:17Because when the thing is done, we will be broken.
43:21After that, we don't have to call it.
43:23When our thing is done, we will have to call it in the first stage.
43:26When we call it, we will have the idea, the knowledge,
43:30we can put it in the work.
43:31We will make it in the first stage.
43:32So, we have made raw mango.
43:35We have made raw mango.
43:36We have made raw mango.
43:36We have made raw mango.
43:37We have made raw mango.
43:37We have made bonbon.
43:39So, it is set in the fridge.
43:40What you will do, I will do.
43:42Okay.
43:43That's how it is.
43:43And we have made raw mango.
43:44This soup, a tomato and chicken should be made.
43:46With the Kristin, we made crystal bread and basil.
43:50We will be made in the face.
43:51So, we have a pistachio.
43:53Add pistachio.
43:54Okay.
43:54We'll move dans it.
43:56Okay.
43:56Good idea.
43:57Up there.
43:58We have made a starter.
44:00We have made teffy paste.
44:02So, we put the paste paste in the pan.
44:04You put the paste paste in the pan.
44:06You put the paste paste in the pan.
44:08So, I put the paste paste.
44:11Put the paste paste in the pan.
44:12Then, we put the paste paste in the pan.
44:13Il have made the paste paste in the pan.
44:13We are going to serve this with prawn and bisque sauce, which is a thick sauce.
44:22We will add a fried curry leaves and a hot honey chili.
44:25We can add sweet chili jam.
44:29We will make it?
44:31Yes, we will make it and roll it.
44:33It will be a good taste.
44:35This is made of molasses in garnish.
44:56Okay.
44:57Captain G.
44:59Archana G.
44:59Come here.
45:00What has happened?
45:02What has happened?
45:03And you have seen that you have got six numbers in your first drink.
45:07You have got six numbers in two steps.
45:11We will go to the rest of the course.
45:13Just tell me your next course.
45:15Are you making Dipali Ji?
45:16Yes, I am.
45:18Yes, I am.
45:18Yes, I am.
45:19Yes, I am.
45:19Dipali Ji, how are you feeling?
45:21Yes, sir.
45:22Yes, sir.
45:23I am.
45:23I am.
45:26I am.
45:26I am.
45:26Yes, sir.
45:30I am.
45:32I am.
45:35I am.
45:36I am.
45:37I am.
45:37I am.
45:37I am.
45:38I am.
45:38I am.
45:42I am.
45:44I am.
45:48I am.
45:59I am.
46:03I am.
46:15I am.
46:17I am.
46:29I am.
46:37I am.
46:40I am.
46:43I am.
46:46We do this and then we put it like this.
46:51I'm trying to plaiting it and I don't like it.
46:55I don't like it.
46:58First of all, I told you to get a foam ready for coriander.
47:01I said, how do you put foam on the amuse bush?
47:03There are many, you already have a mousse,
47:05so they will put it on the side.
47:07This font of spuma will go up.
47:09Give it to me.
47:10I said, we can't put it on the amuse bush.
47:13It's always one bite.
47:14If you keep anything under the plate,
47:17it won't count the amuse bush.
47:19For your pre-starter,
47:20it's only one minute left.
47:30Ten.
47:33Nine.
47:36Eight.
47:38Go quickly, go quickly.
47:40Seven.
47:41Saishri.
47:44Six.
47:46I don't understand.
47:48I don't understand.
47:50Two.
47:51Five.
47:58Four.
48:00Four.
48:00What are you doing?
48:01Why are you doing this?
48:02You're doing this.
48:02Eight.
48:04Three.
48:05Three.
48:06Five.
48:06No, no, no, no.
48:07You check it out now.
48:10What?
48:14When we talk about frozen foods,
48:16the name of the Swiss,
48:16the quality brand,
48:18always comes to mind.
48:19Today, we will make
48:20the Swiss quality products
48:21and make
48:22joyful, tasty and fun dishes.
48:24Hello, everyone.
48:25I'm Ajinkya.
48:26And I'm Vikram.
48:27And welcome to all of you
48:28today's Swiss special recipes.
48:35When we talk about spring roll,
48:37we come to mind
48:38Chinese spring roll,
48:39Mexican spring roll
48:40or any other savory spring roll.
48:42But,
48:42we both brothers and sisters
48:46will have a sweet dessert twist
48:48and a sweet dessert twist.
48:49And with this shock,
48:51we have a chocolatey twist.
48:54chocolate spring roll.
48:57So, let's go.
48:58Without a delay,
48:59let's take a big recipe.
49:01First of all,
49:03let's remove our sweet spring roll sheets from the freezer.
49:07After that,
49:08we need to wash them properly.
49:10So,
49:11we keep them to 40-60 minutes
49:13until room temperature.
49:17So,
49:17we have removed the spring roll sheets
49:18and now we start
49:21our chocolate stuffing.
49:26We put the saucepan on the gas.
49:28We put some cream in it.
49:30It has warmed up.
49:31Our cream has warmed up.
49:33Now,
49:34we will add chocolate.
49:36And with that,
49:37I'm making a binding for spring roll sheets.
49:39I'm making a corn flour
49:41and water mixture
49:43which will work to make our sheets.
49:47My cream is warmed up.
49:48My chocolate is also melted.
49:50I will add a little butter
49:52so that the chocolate stuffing
49:53will get a little shiny.
49:57Now,
49:57you can see that
49:58when I add butter
49:59a little shiny
50:01and my chocolate
50:02is also melted.
50:03So,
50:04I will remove it in a bowl
50:05and I will freeze it in the freezer.
50:06I will keep it in the freezer.
50:10Let's see.
50:11Let's see.
50:11The chocolate stuffing is ready.
50:13And the spring roll sheets
50:15have also come to room temperature.
50:16Now,
50:17we are ready with the sheets
50:18with chocolate filling.
50:20And the corn flour
50:21that we made,
50:22we will put it on the sides
50:23so that it will be sealed.
50:25we will put it on the sides.
50:28This spring roll sheets
50:29are completely
50:30vegan friendly,
50:31very elastic
50:32and flexible
50:33which you can easily
50:34make your spring rolls
50:35easily perfect shape.
50:37You can use them
50:38as well as sweet
50:39or savory.
50:41And,
50:42the best thing
50:43is,
50:43with the sweet spring roll sheets
50:44will always be crispy.
50:48This is our spring roll sheet.
50:51We have rolled it well.
50:52We will put it on a plate
50:53and then fry it on a plate
50:54and then fry it well.
50:57So,
50:57our spring rolls are ready.
50:59Now,
50:59we will fry it
51:00with medium temperature oil
51:02and fry it until it is crispy.
51:07Our spring rolls are golden
51:09and crispy.
51:11Now,
51:12we will put it on a tissue paper
51:12and remove excess oil.
51:16With the sweet spring roll sheets,
51:18we have made
51:20delicious chocolate spring rolls.
51:22But,
51:24here.
51:25You can also use them
51:26with different fillings
51:26such as Chinese,
51:29chicken,
51:29macaroni and cheese,
51:31noodles,
51:31baby corn lollipop
51:32and not even fillings.
51:34With the sweet spring roll sheets,
51:35you can also use them
51:36with chocolate from gas,
51:38money bags,
51:38fried wontons,
51:40tarts,
51:40edible cones,
51:41and many more recipes.
51:43So,
51:43what is the difference?
51:43What is the difference?
51:44You can also make
51:45the sweet sweet recipes
51:47with the sweet spring roll sheets.
51:49With the sweet spring roll sheets.
51:51Nice.
51:54Cheers.
52:05Are you ready?
52:08Are you ready?
52:18Dating.
52:23Ready?
52:27You're ready.
52:27Dating...
52:29LovingTIME.
52:29What is this?
52:29You're ready?
52:30Yes.
52:30Dating.
52:30You're ready?
52:30You
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