- 14 hours ago
MasterChef India - Season 9 - Episode 17: The Modak Challenge
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00:09Welcome to MasterChef India, co-presented by Veeba Mayo Ketchup and Sauces, co-powered by IKEA, Fortune Chucky Freshata, Partner
00:18Kohler, Cash Salts and Spices, Vichy Sales and Swiss Frozen Snacks.
00:22We are growing up with eight of our food fame, which has won every game in the box office.
00:31This is the MasterChef in the kitchen of the Silver Screen, the superstar Karizma Kapoor.
00:53As the door opened, Karizma's entry was with her songs.
01:07So glamour, passion, so, so, so beautiful.
01:11It was my day of college.
01:13The kitchen was set in a moment and the mom just fell in a moment.
01:17She came to dance and put a full on it.
01:20Welcome, welcome.
01:24It's been a little.
01:27Come back, come back.
01:30Come back.
01:32I'm very, very excited.
01:36You know, I'm a rock.
01:40I'm the three greatest chefs of India.
01:44and you all who are so talented, so fantastic and are going to be the next best chefs of India.
01:52So, I want to eat all your food. It's going to be very fun.
01:56Wow!
01:59Kalijmaji, what do you say? You are my first love.
02:01When?
02:02Shilpa Ji.
02:03You always have a dialogue.
02:05First of all, Shilpa Ji, you are my first crush.
02:07Oh, oh, oh.
02:08That's why Soni told me that you are the judge.
02:10Okay, okay.
02:16It's a fact.
02:17Many people have a big difference in life.
02:20Many people have a first love.
02:22Biggest crushes on Indian cinema when we saw you.
02:26And some of the kids who had a small age,
02:31kept the shock of cooking, then became a chef,
02:33but they had a crush on them.
02:41So, after one side action, we are acting, which is our first love.
02:48And the second love, or competition, is food.
02:53Yes.
02:53I will tell you in a story about our family.
02:58Whenever we go to some good restaurant, we are traveling, or in India.
03:02What is the last thing in our family?
03:05Which dish is the man of the match?
03:18Which dish is the man of the match?
03:22Very nice.
03:23Very nice.
03:35Very nice.
03:36So, there is something that's very close to my heart.
03:40Like everyone knows, my grandfather was always known as Ganesh Chaturthi.
03:47He was very famous.
03:48And now, it's very sad that it doesn't happen.
03:51But I remember as a child,
03:54when I went there,
03:55there were very yummy Moodaks.
03:59Moodaks.
04:00And in our family,
04:01there are all Kapoor.
04:03But in the Moodaks,
04:04there are the swaths that are different.
04:07Yes.
04:08Like the Kapoors.
04:09Yes.
04:09There are some sweet potatoes,
04:11there are some sweet potatoes,
04:13there are some fruit.
04:14There are some fruit.
04:15There are some fruit.
04:17So, today, I am going to take this Moodak challenge.
04:20I am going to take this Moodak challenge.
04:22Like the name of Moodak,
04:23we saw that Moodak never made Moodak before.
04:27Moodak is the art of Maratio.
04:28We will make this Moodak.
04:30What do you know?
04:31In 2025,
04:33Moodak was one of the most searched word for sweets on the internet.
04:36Oh, that's great.
04:39That's great.
04:39That's great.
04:39In the entire world,
04:40there is a craze of Moodak.
04:43In Moodaks,
04:45you are inspired by your feelings,
04:48you are going to put in the fillings,
04:51which will make you a man of the match
04:54and a man of the dish.
04:56What is that?
04:58In our life,
04:59it is not going to be a man of the match.
05:01It is going to be a woman of the match
05:03and it is going to be us.
05:04It is going to be a man of the match.
05:05In the world-class pantry,
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05:13dressings,
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05:16and instant noodles
05:18and Chinese sauces.
05:19Because the work of love is Viva.
05:23In the Ikea zone,
05:24you will get in every style
05:25great plates and bowls.
05:27And here,
05:28you will get cast iron pans,
05:29premium non-stick cookware,
05:31stainless steel cookers
05:31and carrots.
05:33You will get in the Fortune rack
05:34Fortune Chucky Freshata,
05:36Suji,
05:36Mayda,
05:37Fortune Soybean Oil,
05:38Fortune Mustard Oil
05:40and many other things.
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05:43a bold and luxurious look,
05:45you have multi-purpose
05:47and durable sinks
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05:55In the catch salts
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05:57you will get all food.
05:59With the catch masala
06:00wide range,
06:01a variety of
06:02catch sprinklers
06:03and pink rock salts.
06:05And,
06:06you will power your
06:06kitchen's electronic appliances
06:08in Vijay Sales.
06:09In Vijay Sales,
06:10you will get
06:11durable refrigerators,
06:12mixer grinders,
06:14quality air fryers,
06:15hand blenders
06:15and a lot.
06:18in the ready-to-cook
06:20frozen snack section
06:21you will get
06:22quality samosa sheets,
06:23spring roll sheets,
06:24delicious puff paratha,
06:26puff pastry sheets,
06:27crispy threads,
06:28tasty kunafa dough
06:29and a lot.
06:35So,
06:35for today's first
06:36filling challenge
06:39you will get
06:40in 45 minutes.
06:41And,
06:41you can use
06:42the steamer
06:44as well.
06:44In the challenge,
06:45MasterChef's World Glass Pantry
06:46will be open for you.
06:47And,
06:47who will be the most innovative,
06:49most different
06:50and best,
06:51you will get
06:51an advantage.
06:53And,
06:54you have 45 minutes
06:55start.
06:56Get
06:57set
06:59Modak!
07:00Come on!
07:04To make
07:04cheesecake
07:05vision
07:06So,
07:08I need
07:085-7 ingredients
07:09from the pantry
07:10like
07:10strawberry,
07:12hazelnut,
07:12blueberries,
07:13khoya,
07:14cream cheese,
07:14coconut sugar,
07:15jaggery.
07:15So,
07:16we took it
07:17quickly.
07:20When we get
07:20open
07:20pantry,
07:21we have
07:22tension
07:23that
07:23we have
07:255-7 minutes
07:26and we have
07:27everything
07:27like
07:28grocery shopping,
07:29we have
07:30all the ingredients
07:31we have.
07:32I think
07:32that
07:33how
07:33much time
07:35put the main
07:36ingredients
07:36inside.
07:39This
07:40is
07:4045 minutes
07:41for your
07:42Look,
07:43it's 45 minutes
07:44for your
07:46pantry.
07:47This
07:47doesn't mean
07:47you have to make
07:48Let's
07:48eat.
07:50Arjana,
07:51Manju,
07:52wait,
07:56wait,
07:56wait,
07:56wait,
07:58wait,
07:59wait,
08:02wait,
08:03wait,
08:03wait,
08:04wait,
08:04wait,
08:06wait,
08:09let's
08:10go.
08:16I
08:16have
08:16tried
08:18chocolate
08:19muddak,
08:20dry food
08:20muddak,
08:22muddak,
08:22muddak,
08:23so,
08:23I used
08:23a lot of
08:24muddak.
08:26But
08:26today
08:26the
08:26health
08:26This is why our dad and dad are using it.
08:32We are making a lot of beet fruit and we are going to mix mangoes with mangoes and we are
08:42going to use mangoes.
08:47Modak is white. Today we have infused a blue pea and purple cabbage.
08:52We have infused a color in it and the stuffing is going to make a flower.
08:58Today we are trying to finish the time and we are trying to finish it quickly.
09:06We don't have to do this again.
09:08Our day was 100% ready.
09:12We are just going to plaiting.
09:13We are not going to taste this.
09:15So today we are not going to do this wrong.
09:19We are filling in Modak, today we are filling a pineapple.
09:22It will come with a chattapata.
09:24Because it is sweet and the ganes will also be bored.
09:27So today we will keep chattapata for them.
09:32We have thought that we will fill three types of filling.
09:35It will be numkin, fruity and the bottom is creamy and it will also be creamy.
09:39The mixture of kujdi and moong dal and we have a filling in the middle.
09:43We are also making a twist for a fruit.
09:46So we will chop the strawberry and mix it with fresh fruit.
09:49And the layer on the top will be a double colouring.
09:52It will be a touch of salt and a normal chawal.
09:57We never make a sweet method.
09:59Today I have thought that we have to make a savory method.
10:03I was preparing my filling.
10:04I was preparing my vegetables and chopped my soya and sweet corn to boil.
10:13Then my mom is mixing the dough.
10:15Then I have to make a salsa and sauce.
10:19Then I have to prepare it and put it on the side.
10:27This is our sister's friend.
10:29Hello!
10:29Hello, ma'am.
10:30How are you?
10:31Anshmit and Pradeep.
10:33Yes, ma'am.
10:33What are you doing?
10:34Today we are going to make a savory method.
10:36What is it?
10:37This is made a black sesame method.
10:40With North Eastern flavors.
10:42So this is not a sweet method.
10:44It is made a spicy method.
10:46It is made a spicy method.
10:47Yes, it is made a spicy method.
10:48In my brother's family, it is normal.
10:50It is common.
10:51Yes.
10:52It is.
10:53But in touchwood, I will tell you one thing.
10:55I and Kareena are not eating.
10:57In childhood, we will not eat.
10:59In childhood, we will not eat.
10:59In childhood, we will not eat.
11:00In childhood, we will not eat.
11:00Only about one thing.
11:02Look at how he is laughing.
11:03It is our big family.
11:05Okay.
11:06Yes.
11:06What is it?
11:07Only we are talking about the clothes.
11:10Oh.
11:10And in terms of eating, we are like this.
11:14All the best, guys.
11:16Pradeep, Anshmit, all the very best.
11:1825 minutes.
11:19Get ready.
11:20Thank you, Chef.
11:24You get to meet with our kitchen.
11:27Hello.
11:29Hello.
11:29Archana and Rupali.
11:30Hello.
11:31Archana and Rupali, you are very fantastic.
11:35I am very rooting for them.
11:36I am very rooting for them.
11:39You both are the inspiration for so many ladies.
11:45For example, I am rooting for you, guys.
11:48Fantastic.
11:49Archana, what are you doing?
11:50We are making stuffing.
11:53Chana dal ki.
11:54And with that, we have sweet chutney.
11:57Pineapple.
11:58And strawberry.
11:58Strawberry, chili, chutney.
12:00Strawberry, chili, chutney.
12:02Strawberry, chili, chutney.
12:03Wow.
12:03And with pineapple and coconut.
12:05With pineapple and coconut.
12:06With pineapple and coconut.
12:07I will say, you have a lot of sauce.
12:11You have got some sauce.
12:12You have got some sauce.
12:12There was some sauce.
12:13Not with the sauce.
12:14This was your tip of today's Viva.
12:17Like, this is the most good food.
12:20You can make some sauce.
12:20I am sure you can make some sauce.
12:22I am sure you can make some sauce.
12:24I can make some sauce.
12:26Okay.
12:26Tell us about the recipe.
12:27How?
12:28In short.
12:29My style.
12:30Oil.
12:31Unda.
12:33Scramble.
12:33We have a little milk.
12:35Very less oil.
12:37Pepper.
12:38Salt.
12:39Toss.
12:40Toss.
12:41Toss.
12:41Toss.
12:42Klawal is boiled.
12:43I will add it.
12:44And no, this is only pepper flavor.
12:46Pepper flavor.
12:47Pepper fried rice.
12:48This is Lolo fried rice.
12:49Lolo fried rice.
12:51Lolo fried rice.
12:51Charisma ji's favorite.
12:53Pepper fried rice.
12:54The recipe is now you have.
12:56Please try it.
12:57Now, this is real and viral.
12:59It is the recipe.
13:01I am waiting to watch.
13:06The recipe will be made.
13:09I am not sure.
13:09I am not sure.
13:10I am not sure.
13:11Keep doing this.
13:12Okay?
13:14Master Chef Kitchin.
13:15Hello.
13:16Young, young, enterprising.
13:19I am not sure.
13:20Haman Chi.
13:21Yes.
13:21Today, how are you making?
13:22We are making strawberry cheese cake.
13:25Berry.
13:26Berry.
13:27Sounds good.
13:28So, this is the caramelized Koiya.
13:30Hazelnuts, and I have used coconut nuts.
13:33Nice.
13:34I am layering berry compote and with cream cheese, star anise and that.
13:40Yum.
13:41So, if it looks good, I will pack it.
13:46Pucka.
13:46Pucka, pucka.
13:47You and Kareena, who is better cooked?
13:51Mmm.
13:54Sweetie, bigie.
13:56We entertain ourselves on the screen and at home.
14:03This skill is the rest of us.
14:05What I will do, I am on MasterChef set.
14:09Inspiration.
14:10And you are going to teach me.
14:11All of them are going to teach me.
14:12Yes.
14:13The men in the Kapoor family, do they cook?
14:17Yes, actually the interesting part is, Kapoor family's men, the gents, are very good.
14:25Dadaji, Papa, my cousin brother, Arman, Jen.
14:30They are all good food.
14:33But the ladies like to enjoy and eat it.
14:35This is also good.
14:36This is also good.
14:37You both are a lot of love between you.
14:42I think you all both have a lot of love between you all.
14:45I am so happy.
14:54All the best.
14:55All the best.
14:56Thank you, Chef.
14:57Thank you
14:58...
14:58...
15:00...
15:02...
15:09...
15:10...
15:10...
15:11I don't know how to put a leaf in the first place.
15:16It will come.
15:17In front of the leaf, I've told you one thing to do.
15:20One thing to do.
15:21If you put a leaf in the last 10 times,
15:23it's going to be better.
15:25This is the truth.
15:27I don't know what to do.
15:28I don't know what to do.
15:28I don't know what to do.
15:29I don't know what to do.
15:31I don't know what to do.
15:32I don't know what to do.
15:3425 minutes are full.
15:36And our Modak has become 5,
15:39which we will put in the stream.
15:40We will put in the stream.
15:41And the steam will be full in 7 minutes.
15:50We have prepared our mixture with milk and milk.
15:54With our filling, our kujuri is ready.
15:56And we have cut the fruits and strawberries in small pieces.
16:00Now, my job was to put it in a proper shape
16:03and put it in a steamer.
16:12We have two sisters, Simran and Himanshi.
16:17They are making a mixed berry cheesecake filling.
16:21I love the idea.
16:24Yummy.
16:24Soft.
16:25Creamy.
16:26Shaf has soaked berries.
16:27I have already told you.
16:28I like it.
16:29So, I will pack it and take it.
16:30Actually.
16:31It sounds yummy.
16:34And Archana and Rupali.
16:36Our Devrani Jethani.
16:38Both are Maharashtra.
16:39They are made of Modak every year.
16:41They have experience here.
16:44They are shaped by making it very good.
16:46I have a feeling that they have thought.
16:48It feels complex to hear.
16:49But when they come to the plate,
16:51it will be great.
16:51It will be great.
17:16Guys, you have only two minutes.
17:19Please, plate.
17:23I am telling this for a half hour,
17:26that I need some sauce.
17:28I feel like it needs some sauce.
17:30Because there is also a MoMo's feeling.
17:33There is a savory Modak.
17:35My mentality is that we are making Modak.
17:38So, if we give this sauce,
17:40it will be different from MoMo's and Modak.
17:45Hanji.
17:46Are you ready?
17:46Yes, Chef.
17:47Three are ready.
17:48One took off.
17:49One took off.
17:49One took off.
17:49One took off.
17:49But the two of them are still ready.
17:51Once they are ready,
17:52I will keep it.
17:53You are giving it a MoMo's.
17:54Yes, Chef.
17:55With MoMo's.
17:56With MoMo's.
17:58With MoMo's.
18:01With MoMo's.
18:07With MoMo's.
18:09With MoMo's.
18:11With MoMo's.
18:30Yes, Chef.
18:31With MoMo's.
18:31Yes, Chef.
18:32I don't know.
18:33It's going to be steam.
18:35It's going to be steam.
18:37It's going to be steam.
18:38It's going to be steam.
18:38Yes, Chef.
18:41What's the feeling of this?
18:43This is caramelized Khoya,
18:46coconut sugar and jaggery.
18:48What's the biggest risk in this feeling?
18:50That this Khoya will melt over heat.
18:53Cream cheese.
18:54Cream cheese.
19:00Cream cheese.
19:01It's going to melt down.
19:02If this is my MoMo's.
19:05What should happen here?
19:07To stop.
19:08To stop.
19:10To stop.
19:10Because the cheese will melt as soon as it will melt.
19:14Think about it.
19:15Think about it.
19:15In one minute,
19:17we have a guest.
19:18Now we have to keep it.
19:20The three teams tell us that
19:21the cream cheese will melt.
19:24We are going to be a challenge today.
19:28Parvati and Anju Manju Andi
19:30that there is no possibility
19:31that we will make four MoDak
19:33from scratch.
19:41For the first challenge of Man of the Match,
19:45just one minute left.
19:47Oh.
19:48After one minute,
19:49the challenge is finished.
19:49Let's start tasting.
19:50Come on.
19:51Come on.
19:55In the past,
19:56the learning curve is a very scary.
19:57I took it from a moment,
19:58I took it from a moment
19:59and then added the sausage.
20:02I started adding the sausage
20:03and it didn't look good.
20:04I thought I took it from another plate
20:06and started by mixing it in another plate.
20:10I was scraped.
20:11I didn't curve it.
20:12And I removed it.
20:24I was painting the compost in the last 30 seconds and I was painting the compost on it and now
20:32I am seeing that Madam has put on the other side of the compost on the other side of the
20:38compost.
20:38I have to put the whole wheat on the plate and chop it up.
20:43I think it will be the same thing that the judges and chefs will change of heart.
20:48We will have to taste the whole wheat on the plate.
20:51And we have to put the wheat on it and our plating is not good.
20:57What is our fourth wheat?
20:59It doesn't mean that.
21:00It doesn't mean that.
21:01It doesn't mean that.
21:02If we put the wheat on the wheat on the plate, you have to put the wheat on it.
21:05We have to put the wheat on it because the rice flour will not cut off the wheat on it.
21:10So that it will be moisturized.
21:12We have to eat it.
21:13They didn't have my painting on it.
21:14I'm sorry about that.
21:16Sorry.
21:19Tell me, last ten seconds.
21:22Who will be the man of the match?
21:25Of the bodaks?
21:27We had a lot of frustration in the last cooking.
21:30We didn't have our taste.
21:31We didn't have our taste.
21:32So we thought that we will complete it.
21:36And we will complete it.
21:37And we will complete it.
21:38We will complete it.
21:39We will complete it.
21:39We will not do the wrong thing.
21:41Ten.
21:43Nine.
21:45Eight.
21:48Seven.
21:50Six.
21:52Five.
21:55Four.
21:57Three.
22:00Two.
22:01I keep holding the potak.
22:03I'm keeping the sauce.
22:05I keep the sauce.
22:05I keep the sauce.
22:06I keep the sauce.
22:06I keep the sauce.
22:06I keep the sauce.
22:06I keep the sauce.
22:07Almost last one second.
22:08Last one.
22:09Then we came back.
22:10It was so stressful.
22:12And one.
22:13That's it.
22:15Time is finished.
22:16Back is finished.
22:19In the pressure of the timer, IKEA's server has made the plating effortless.
22:23Her style has made the perfect design.
22:26It's the perfect design and the sauce and garnish.
22:27It keeps it to place where it needs to be.
22:29Perfect spot on.
22:54We'll see you next time.
23:00We'll see you next time.
23:35We'll see you next time.
24:15We'll see you next time.
24:24We'll see you next time.
25:18Oh!
25:48Oh!
25:49Oh!
25:50Oh!
25:50Oh!
25:50Oh!
25:50Oh!
25:51Oh!
25:51Oh!
25:59Oh!
26:09Oh!
26:12Oh!
26:14Oh!
26:14Oh!
26:17Oh!
26:22Oh!
26:47Oh!
26:49Oh!
26:50Oh!
27:00Oh!
27:02Oh!
27:15Oh!
27:17Oh!
27:17Oh!
27:23Oh!
27:26Oh!
27:26Oh!
27:30Oh!
27:31Oh!
27:32Oh!
27:33Oh!
27:34Oh!
27:35Oh!
27:35Oh!
27:35Oh!
27:36Oh!
27:41Oh!
27:49Oh!
27:52Oh!
27:54Oh!
27:55Oh!
27:56Oh!
27:57Oh!
27:57Oh!
27:57Oh!
27:58Oh!
27:58Oh!
27:59Oh!
27:59Oh!
28:15Oh!
28:16Oh!
28:26Oh!
28:34Oh!
28:35Oh!
28:35This blue flower is looking at the inside of the dough, it's the extract of the blue pea.
28:46I love it. It's yummy.
28:49This is a very fulfilling modak.
28:54Fulfilling.
28:55Too good.
28:59Filling is interesting, but it's very spicy.
29:03Your modak is very beautiful in the outside.
29:06Filling is filling, but the spice level is very hit.
29:11On the contrary, it's working for me.
29:13I feel like you've given the dough of the chutney, it's been given to cut the spice.
29:18Absolutely.
29:19It's very good for me.
29:22It's a game of palate.
29:24It feels good, it feels good, it feels good.
29:27So it's fine.
29:29Anshmeet Prabdi.
29:30Chef, we have made this modak.
29:32We have inspired the northeastern flavors of black sesame.
29:37Usually, the modak is sweet.
29:39But we don't expect it.
29:41So this will be very spicy and fiery.
29:43Like our jodi.
29:45The color combination is white and black.
29:49So we've played with those color combinations.
29:51What is the filling?
29:52Black sesame and onions.
29:54What is the dip?
29:55The dip, Chef.
29:56Cream cheese and garlic.
29:57I think it's a dip.
29:58Last minute, let's take a dip.
29:59Yes, Chef.
30:02This ying and yang combination is good.
30:04You also chose the plate.
30:05Half white, half black.
30:07Very good.
30:10You have made it very neatly.
30:12It's very neat.
30:14It's a little dusting.
30:16It's very pleasing on the eyes.
30:18You have made this dusting?
30:20Chef, activated.
30:20This modak is a cute panda.
30:23Charcoal.
30:24Yes.
30:24And the filling is also very good.
30:26Thank you, Chef.
30:27Very nice.
30:27Very good idea.
30:29Remember, there has to be a third element to bind sesame and onions.
30:33True.
30:33If I add cashews, maybe it will be balanced.
30:38It will not affect the texture.
30:40Dimana Nivan, how many modak did you say?
30:43Chef, four.
30:44Four.
30:44We will taste it.
30:45But man of the match, clearly, you are out of that contention.
30:49So players are less?
30:51Yes.
30:53We have made this cheesecake-inspired modak.
30:55In this cheesecake, we have made caramelized khoya and coconut sugar.
31:03There is a cheesecake filling and a mixed berry comporte.
31:14Wow.
31:16The filling.
31:17This is brilliant.
31:20The filling is amazing.
31:23Amazing filling.
31:28The creaminess of the cheese.
31:30And all the berries.
31:32What a contrast of the palate.
31:35And the caramelized khoya.
31:37Brilliant.
31:38Richness.
31:39Very nice.
31:40The next gift, this modak is fixed.
31:44Very nice.
31:46So good.
31:47Very yummy.
31:49And we were like, brother.
31:52That modak is so beautiful.
31:54I will make this modak.
31:57I will make this modak in my own menu.
31:59And the chef will tell us that it is the best modak.
32:03Chef Pernal has been eating the best modak.
32:05Chef Pernal has been eating it all.
32:06And she says, wow.
32:06I have seen it, wow.
32:08It was good.
32:10How beautiful.
32:12Wow.
32:13Beautiful.
32:14Ghanpati Bapa Moria, this is a very beautiful effort for you.
32:20It's very good.
32:24Ghanpati's shape has never been made.
32:26But I remember that it's a good clay, right?
32:29So we thought that today we will change a little.
32:32What's the feeling of this?
32:33In the stuffing, add chanadal, harimich, dhaniya, sukke masala,
32:38add a hing, and a ham chur powder, and a little haldi.
32:41It's a little bit.
32:42And to balance it, dry coconut, kaju, kishmish.
32:47This chanadal is very quickly dry.
32:49In this, you have to give a numbness.
32:53So if I do a little bit like this,
32:56if it grows like this,
32:59I already know that it's dry.
33:01The shape is good, the filling is good.
33:03I'm sure the smell will be good.
33:05But the texture is not perfect.
33:09And I was thinking that this is Archana Ji's strong playing field.
33:14I mean, this is their home ground.
33:16How can they make it wrong?
33:18I thought,
33:18it felt that I'm not even thinking that we would fix it.
33:22We can't do it,
33:24but I forgot to learn this out.
33:26I wouldn't mind just doing this out,
33:28but we forgot to know it in this house.
33:29We forgot to put a little oil on the grain,
33:32but when I'm here, it will get a bite again.
33:35But when I put a little oil on the grain,
33:38it will exist.
33:39The juice will also make a sauce.
33:43It's also actually got a sauce.
33:48Oh
33:51Strawberry chutney me bhyankar mirchi dalia up to bhyankar
33:55What's father first? No taking pineapple chutney soada
34:00Okay
34:04Tiki meaty and good effort
34:11Anjuji Manjuji
34:13Mari modak ka naam hai pineapple modak bite
34:18Pineapple is a bite. Is pineapple filling in it or is it in the shell?
34:24No, it's filling in pineapple, nuts, saunf, adhrak.
34:32There's a little green mirch. It will taste a little bit of coffee.
34:36The color grading is so beautiful.
34:46The size is good. The filling is good.
34:49The shell is a little bit bigger. It will taste better.
34:53Having said that, in 45 minutes, this banana has different flavors.
34:59Favoury, sweet and not the usual, the classic moodak.
35:04Hats off to all of you.
35:06Then you will.
35:08This is my first tasting.
35:11It's amazing.
35:12Thank you so much for this.
35:15Mehfouz and Yasmin.
35:16Yes, Chef.
35:17Tell me.
35:18Chef, this is what the milk is called.
35:22After the cholesterol, the milk comes from the first day,
35:26the milk comes from the second day, the milk comes from the second day.
35:28The milk comes from the first day.
35:28It's inspired.
35:30It's called Carvaz.
35:32Carvaz.
35:32It has a cauliflower flavor.
35:34It has a strawberry filling.
35:36It has a moong dal mixture.
35:38It has a smoky flavor.
35:42Have you ever made the milk?
35:43No, Chef.
35:44What do you think?
35:45The milk is very thin or thin?
35:49It is thin.
35:50It is thin.
35:50Perfect.
35:51But this is not perfect.
35:53But your feeling is perfect.
35:55Thank you, Chef.
35:56Thank you, Chef.
35:57Very good feeling.
35:57Well done.
35:58Saishree and Chandra.
36:00We have made a colourful moong dal.
36:05It has bell peppers, soya chunks and corn filling.
36:10With this, I have a guacamole with avocado.
36:14And with a salsa with strawberry and onions.
36:17So, we have to eat three milkss.
36:19So, there are flavors.
36:20And in the batter, we have to add beetroot powder.
36:23When you add a lot of moong dal, you add a lot of moong dal, you add a lot of
36:27moong dal, you add a lot of moong dal, you add a lot of moong dal.
36:43So, it is just that you might realize this.
36:46I've understood your feelings.
36:50I have understood.
36:51In your constante, D scalpin, Jamuna Ji, Dipali Ji—
36:55—–you use this to reach the sh sentee butch.
36:56TheChef for Bismity Maudack.
37:00We made a bitrootviet eh deuah.
37:03It was a bitroot 있다고ispers проблемы withagara Nima chauffeur.
37:06And the essence filosof, in fact,
37:11It has covered it with it and there are blueberry flowers on it.
37:32Dipali ji, the stuffing,
37:36like we eat gajar alwa in the sardio.
37:39In that way, it looks like a lot of beetroot.
37:44So the filling inside, it means 10 on 10.
37:50You all made the modak.
37:53We have chucked it.
37:54Now it's time for the results.
37:58Look, the most important modak that Jodi made was disqualified.
38:01Unfortunately, it was disqualified.
38:05The most important modak was Simran and Himanshi.
38:07You made a strawberry and cheesecake modak.
38:11It was a very good modak.
38:12It was the texture.
38:13But you can't keep 4 modak on the plate.
38:17That's why you are disqualified.
38:20So the man of the match is...
38:26Parvati and Himang.
38:28Woohoo!
38:32I didn't think that I would make the best because it's Mumbai.
38:37So they're killing every place.
38:39But I'm happy that we made the modak first.
38:43And they really liked the chef.
38:46The taste of the juice inside the casing.
38:48The flavors inside the casing.
38:50Everything was complimenting each other.
38:52And the casing inside the casing was perfect.
38:57Yesterday, your dish has no taste.
38:59But today, your dish is the highest.
39:03This is the MasterChef.
39:04And this is the comeback of the MasterChef.
39:06Graf.
39:07Very well.
39:11So, brother, it's T20.
39:12Now we have the real test match.
39:15Look, in my family,
39:18it's not Punjabi food,
39:20but it's Sindhi food too.
39:22My mother is Sindhi.
39:25So, my pet name is Lolo.
39:27Comes from Mithi Loli.
39:30So, my grandma called me Loli.
39:33So, my father did a loving the dish?
39:35I'm sure she loved it.
39:36I found the yellow, yellow, Loli.
39:38It's just like that.
39:39So, I'm sure you could add the package.
39:40So, in any pouch,
39:41there is one dish inside my family.
39:47It's a dish that I usually love all the other.
39:47There are 10 dishes.
39:51And there are names behind it.
39:53And there are names of those who love the dish.
39:54It's a dish that I like.
39:56You will give all those dishes.
39:59I'll give all those dishes.
40:01But because I'm sure you're proud of all that,
40:03and you will win this challenge.
40:05You will get the opportunity to choose your dish.
40:10Tell me,
40:11who would you like to choose from this Kapoor family?
40:17Shami Kapoor.
40:18Shami Kapoor.
40:19Because he is my favourite.
40:23And I have a song from his childhood,
40:25which is written in your book.
40:27So I said, I will choose him.
40:29Shami Kapoor's dish is for you.
40:32Write the letter to you.
40:34In your memory.
40:37In the thousands of colors.
40:39This is Dumpooks Murk.
40:41Write the letter to you.
40:51When I came to my house,
40:54I see myself like this.
40:57That's why I want to give them my dad's closet.
40:59I want to give them my dad's closet.
41:00Raj Kapoor Ji.
41:02Wow.
41:06Caramel Toffee.
41:17Caramel Toffee.
41:18Something that's very close to us.
41:22What about you?
41:25So I want to give Simran and Imanshi.
41:28I want to give Ranbir.
41:30Oh my God.
41:33What say?
41:35What do you want to give me my dad's closet?
41:38What do you want to give me my dad's closet?
41:39We saw one another.
41:41And now I'm smiling so much.
41:42Mama Ji.
41:43Look at the two boys.
41:44Look at the two boys.
41:45I'm just happy.
41:46Now I'm just saying,
41:48whatever the dish is in it,
41:49I'm happy.
41:50I'm listening to Ranbir Kapoor's name.
41:52We were all blushed.
41:54That's what I want to give you.
41:55There's a very comforting chicken curry.
41:59Oh, lovely.
42:00Okay.
42:11Very happy to both of you.
42:13Anshmit and Pradeep.
42:15I will give you both my great-grandfather.
42:18I want to give you the dish.
42:23No!
42:28It's for the jungle jodys.
42:29It's for the jungle.
42:31Right?
42:32You said it's for the jungle between the brothers and sisters.
42:35So I had been so pissed
42:37that I wanted to talk about jungle.
42:39Because I had my fight,
42:40which one of our battles where they went to the jungle?
42:42This is correct, Shri.
42:46I would like to give you both my daughter, Kareena Kadeesh.
42:55This is our famous famous Paya.
43:00Very nice.
43:01Paya soup.
43:03Hello, Bebo.
43:04Vishnuji and Hashni, my mama Kadeesh.
43:08Oh.
43:11Sindi Khane Ki Jaan, Dal Pakwan.
43:14Wow.
43:15My favorite.
43:22Archana and Rupali Ji,
43:25I would like to give you Rishi Ji's favorite.
43:28Oh.
43:29My favorite is.
43:32Mutton Biryani.
43:33Mm-hmm.
43:36I really like the biryani.
43:40Wow.
43:41And you will serve this dish in a kattore.
43:44His name will be Bol Radha Bol.
43:48Anju and Manju Ji,
43:51I would like to give you Ridi Maa's favorite.
43:56Which is fish curry.
44:00Yummy.
44:02You are very happy.
44:03Anju Manju.
44:05They look really good.
44:06They look really good.
44:07Your favorite.
44:07Wow, wow, wow.
44:08Jamuna Ji and Dipali Ji,
44:10this is very special.
44:12My favorite, my father's favorite, Malpua.
44:14Howre Ki Gunjan,
44:16My heart is my heart.
44:18How long have you kept your heart?
44:22My heart is my heart.
44:23My heart is my heart.
44:24My heart is my heart.
44:24And I feel like,
44:25Mahfouz and Yasmeen,
44:28you have
44:29Karishma's favorite food,
44:32Karishma's favorite dish.
44:34I have a feeling.
44:35Can you guess?
44:43Yes.
44:45You have died.
44:46Oh my God.
44:47Oh my God.
45:02Because dish-ka-soul,
45:04Kapoor Khanhdan's originality,
45:05and classic Indian dishes.
45:08You have to keep these three dishes,
45:10and make a master-chef dish.
45:14Today, we are taking you on a recipe.
45:18On a recipe,
45:19every bite,
45:21there is a努力.
45:21Taste,
45:22creativity,
45:23and a power-packed twist.
45:25Because the努力 is alive.
45:28My name is Anshmit Singh.
45:31My name is Pradip Kaur.
45:33Welcome to Everyday Tasty Recipes by Veiba.
45:45And today, we are going to make our favorite,
45:49Wedge Sajwan Chilli Pan Momos.
45:51We will use Walk Talk by Veiba Sajwan Chilli Chunky.
45:57First of all, we will heat the oil in the pan,
46:00and add Wedge Steamed Momos,
46:02and we will brown them.
46:07We will try to fry it in our pan,
46:08Very good food.
46:09This is why we will add our Sajwan Chilli Pan Momos.
46:14Walk Talk by Veiba Sajwan Chilli Chunky.
46:18We will eat the momos.
46:21Then, once it dries out,
46:23we will fill our sauce and add our sauce.
46:31We will make our sauce in the pan, we will add the onions and we will add our bell peppers
46:40in the pan.
46:40We will add our bell peppers in the pan.
46:42We need to cook it more because it needs to be crunched in the pan.
46:48This is Walk Talk by Viva Shae Zwan Chilli Chunky.
46:51You can easily elevate any meal with any spice.
46:55This is made with red chili and no added MSG.
46:59This is a fiery cake and robust chunky texture which enhances every meal.
47:07What is the most important thing about this spicy chutney?
47:10It has no added MSG, no synthetic colors, no artificial flavors, no trans fats,
47:16which gives you a wholesome spicy taste.
47:21Now we will add Walk Talk by Viva Soy.
47:24Walk Talk by Viva Chilli Vinegar.
47:26And a little Walk Talk by Viva Red Chili Sauce.
47:29We will toss it in a good time.
47:33Today, we are making this spicy chutney,
47:36the stage 1 chili pan is made in Momos.
47:38But it is so versatile that you can use it as different things.
47:43Dipping, spreading, stir-fries, marinate,
47:46a flavor addition, and a lot of things.
47:51And the momos that we have made pan-fried,
47:53we will add them in our sauce.
47:55And we will toss it in a good way.
48:00Now, our sage 1 chili pan momos is ready.
48:02And now, we will plate it.
48:05So, let's see how you made Walk Talk by Viva
48:09Soy Juwan Chilli Chunky.
48:10It's so spicy and flavorful.
48:12So, you can also make a lot of recipes and be happy.
48:16Please talk to the channel more deeply and be happy.
48:16Because the progress of the work is as easy
48:18as the strength becomes given.
48:22And then, the leader is a great part.
48:33This message is a super light.
48:33To me, I'll do that.
48:39If a friend is Tintu uncle,
48:41then the man has loved the community.
48:43So, on the other hand,
48:45we will always enjoy the career.
48:45And also, we'll have a great day.
48:45We will also talk to the girl in the family too.
48:47But in which way you both did this international rendition, that's all.
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