- 15 hours ago
MasterChef India - Season 9 - Episode 11: Shaadi Ki Rasmein
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TVTranscript
00:00:23Welcome to MasterChef India
00:00:50Welcome to MasterChef India
00:01:09Welcome to MasterChef India
00:01:41Welcome to MasterChef India
00:01:55So, in 1979, in November, I left the class and left this job.
00:02:02In 1985, I stopped the catering account.
00:02:05At that time, we had 20-30 rupees of service.
00:02:09In 1990, Michael Jackson also came to India.
00:02:11At the hotel, I had dinner at the Michael Jackson Hotel.
00:02:21After that, I had a daily meal of Mithal Bhaeddin.
00:02:26I had done a meal for six months.
00:02:30I slept in my sleep for a month.
00:02:33After this, my work was done.
00:02:38After that, I was in France.
00:02:39This is a very big deal in France.
00:02:45This is how the world reaches the world to reach the world.
00:02:52This is an example for the Indian swat.
00:02:56This is an example for the Indian swat.
00:02:56This is an example for the Indian swat.
00:03:03Now, the name of a married couple is only a day.
00:03:07The first name?
00:03:09Sagaie.
00:03:10Sagaie.
00:03:10Sagaie.
00:03:12For me, the Sagaie means to become a Saga.
00:03:16Sagaie.
00:03:18Wow, wow.
00:03:19Wow, wow, wonderful.
00:03:20So that's why we put this beginning in the year first,
00:03:24Sagaie.
00:03:25Wow.
00:03:25Oh, yeah.
00:03:29You have two bags in front of your face.
00:03:30Yes.
00:03:31One is open.
00:03:32Yes.
00:03:32The chair is open, right?
00:03:34You take it back.
00:03:35It's the same.
00:03:35And one is the same.
00:03:38The one is our dhulhan.
00:03:41The dhulhan's dhulhan is the rest of the dhulhan.
00:03:44What a matter of?
00:03:45Get it?
00:03:46The excitement is our dhulhan.
00:03:48What is the dhulhan?
00:03:50Yes.
00:03:51Tell me, Venuji.
00:03:52The dhulhan's chair is showing you.
00:03:53What is it in front of you?
00:03:56The dhulhan's chair is the rest of the dhulhan.
00:04:24Now, you have to pair this odd pair, this dhulhan, dhulhan, dhulhan,
00:04:28and pair them.
00:04:29They have to make them a dish of the master's chef level.
00:04:33Oh, my God.
00:04:36But before that, the dhulhan will be seen.
00:04:40So, let's take the dhulhan's dhulhan.
00:04:43Emang, take it.
00:04:45And tell me what it is below.
00:04:47Enjoy, Emang.
00:04:50Machli.
00:04:51Machli.
00:05:16Machli.
00:05:18This is the spiciest chili, like Bhuj Jalokia is the spiciest chili of India.
00:05:23If you add the vegetables, it's so good that it's very difficult to handle it.
00:06:05If you add the vegetables, the vegetables and vegetables are also good.
00:06:18This is a big challenge.
00:06:21Aaloo Bukhara.
00:06:22Aaloo Bukhara.
00:06:23Aaloo Bukhara.
00:06:24And with a...
00:06:25Aaloo Bukhara.
00:06:26I'm a little shocked to say,
00:06:28with a bagan with a bagan,
00:06:30with a red sauce,
00:06:32how does it feel like a red sauce?
00:06:34How does it feel like Vishnu Ji?
00:06:36It's good.
00:06:37It feels like...
00:06:41Remember,
00:06:42today, Jis Jodi has made the best dish to make his dish,
00:06:44and his taste buds will be made.
00:06:49They will get this Viva Power Card Advantage.
00:06:54It's an advantage that will work in this kitchen.
00:06:59So, let's give all the manners.
00:07:01Because the effort is always Viva.
00:07:06I'm very excited.
00:07:08The judges have introduced Viva Power Card.
00:07:11I'm pretty sure that its benefits are very good.
00:07:14We will all work together.
00:07:17We will take this Viva Power Card.
00:07:18We will take this Viva Power Card.
00:07:18And now,
00:07:19one more question.
00:07:21Now,
00:07:21because this whole week,
00:07:22it's a wedding week.
00:07:24And it's not a wedding without a wedding.
00:07:27Oh, my God.
00:07:30In this week,
00:07:31there will be someone who will take a wedding from you.
00:07:39So,
00:07:39this will be the first elimination of the master chef Jodi.
00:07:44So,
00:07:57this will be the first elimination of the master chef Jodi.
00:08:00You will get full 60 minutes.
00:08:03You will get full 60 minutes.
00:08:04You will get one hour.
00:08:05You will get one hour.
00:08:17And then,
00:08:17the other one will be the third half.
00:08:20And then,
00:08:21you will get a wedding.
00:08:24you will get a wedding.
00:08:26And now,
00:08:27you will get one hour.
00:08:27This is a wedding week.
00:08:29And then,
00:08:29you will get a wedding.
00:08:32And then,
00:08:32you will get one hour.
00:08:37It's a part of the thought of today's day for the whole week.
00:08:43MasterChef's world-class pantry in Veeba's special zone
00:08:46will be available in Veeba's wide range of super tasty ketchup,
00:08:50variety of creamy mayonnaise, dressing, sauces, spreads
00:08:53and walk-talk instant noodles in Chinese sauces.
00:08:57Because the fruit is Veeba.
00:09:01And in Veeba's style, you will get all style of plates and bowls.
00:09:05And here, you will get cast iron pans, premium non-stick cookware,
00:09:08stainless steel cookers and kardai.
00:09:10You will get Fortune's rack, Fortune Chakki Freshata, Suji, Meida,
00:09:15Fortune soybean oil, Fortune mustard oil and more.
00:09:19And to give your cooking stations a bold and luxurious look,
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00:09:30The innovative faucets.
00:09:32Catch salts and spices rack,
00:09:35you'll get all food.
00:09:37Catch masala's wide range,
00:09:39variety of catch sprinklers and pink rock salt.
00:09:43And you'll power your kitchen's electronic appliances.
00:09:46Vijay sales.
00:09:47In Vijay sales, you'll get durable refrigerators,
00:09:50mixer grinders, quality air fryers, hand blenders
00:09:53and more and more.
00:09:57Alright, ready to cook?
00:09:59Yes, sir.
00:10:00So, let's start.
00:10:01Get set, start.
00:10:32Go!
00:10:33and we have never cooked it.
00:10:38We never cooked it.
00:10:39We never saw it.
00:10:40We have to do it first.
00:10:42Jiji, don't put it on the skin.
00:10:43Keep it on the skin.
00:10:45How much you wash your mouth?
00:10:48Don't do it.
00:10:51You have to sit in a place.
00:10:54You have to sit in a place.
00:10:55Put it in the water.
00:10:57Put it in the water.
00:10:58We have two ingredients.
00:11:01Chai, puttie and strawberry.
00:11:02There is no need to go away.
00:11:05I thought, if there is a difficult ingredient,
00:11:07we will not save it.
00:11:09We will get out of the comfort zone.
00:11:12We thought,
00:11:13we will make strawberry flavor rice.
00:11:15I will temper it with Kalonji.
00:11:18Kalonji is used in Punjab.
00:11:20There will be a mushroom cuttsu.
00:11:23We eat a duplex mushroom.
00:11:25It will be filled with white chan.
00:11:28I will boil it with chai, puttie and whole spices.
00:11:30I will boil it with breadcrums.
00:11:33We will coat it with breadcrums.
00:11:33We will fry it to give another texture to the plate.
00:11:38I have never made fish.
00:11:41This is the biggest challenge for me.
00:11:43Himang said to me,
00:11:44Mom, don't cut it with fish.
00:11:47We will saute it.
00:11:48We will put lemon rice with it.
00:11:50But what do we do with mutton?
00:11:52We have decided to make mutton soup.
00:11:55With this, I will also give the olive oil.
00:12:02Today we have got olive oil.
00:12:04And today we have a new ingredient.
00:12:06We have got akuni.
00:12:07We have two elements.
00:12:10One is beautiful.
00:12:11One is beautiful.
00:12:11One is beautiful.
00:12:12One is beautiful.
00:12:13Akuni is a fermented soya bean.
00:12:15It is used in North East.
00:12:18It has a strong flavor for the kumami flavor.
00:12:20It has a strong flavor.
00:12:21What is it?
00:12:22Let's eat.
00:12:23Yes.
00:12:27Today we have our first ingredient.
00:12:29We have prawns.
00:12:30And second ingredient.
00:12:32We have a good chili.
00:12:33In fact, we eat very spicy.
00:12:36We eat a lot of chili.
00:12:37So I feel like it is not so hard.
00:12:40But it is not so hard.
00:12:41If you add chili in a small bowl,
00:12:43you can get the whole mouth.
00:12:45It is so tough.
00:12:47It is not so scary.
00:12:49Because I have confidence in my dish.
00:12:52I have a lot of confidence.
00:12:52Then I have to keep a lot of attention.
00:12:54Because a small mistake.
00:12:56You can get the whole dish.
00:12:58You can get the whole dish.
00:12:59You can get the whole dish.
00:13:00You can get the whole dish.
00:13:05Vishnu ji.
00:13:06Yes.
00:13:06I will give you a small tip.
00:13:08Yes.
00:13:08Look, we have two reasons.
00:13:11We have one side.
00:13:12For the dish.
00:13:17I will give a lot of flavor.
00:13:20which will come in.
00:13:20Thank you sir.
00:13:21But it has cooked the the side.
00:13:25And from this side of the side.
00:13:26Then it will come out.
00:13:29I will save you from the side.
00:13:30You can make the whole dish.
00:13:31And put this flavor on.
00:13:32It'll come out.
00:13:37they will not cut them, they will cut them in the same way, without cutting them,
00:13:45because this is a part, it's got it, it's got it, it's got it, it's got it,
00:13:52it's got it.
00:13:53Now, I'll make it on the side.
00:13:54Of course, this is a little bit.
00:13:55Thank you, thank you, thank you.
00:13:59Arshana, what are you making?
00:14:01Please, you don't make the cake, no.
00:14:02No, no, I'm making a pizza, it's a cauliflower.
00:14:04It's a poly flower.
00:14:05It's a poly flower.
00:14:06Pizza base.
00:14:09Oh, wow.
00:14:10You know that when it's base, it should be binding.
00:14:15Yes, it should be binding.
00:14:17What happens in the pizza?
00:14:19When you cut it, it goes easily and doesn't break.
00:14:25This means if the topping is heavy, it can break.
00:14:30The topping, the sauce, the cheese, the vegetables.
00:14:34Keep it as minimum.
00:14:36If you put extra, it will fall out.
00:14:38Yes, it will fall out.
00:14:39It's a good tip.
00:14:40Yes.
00:14:43Let me tell you, which ingredients are the two ingredients?
00:14:47Gobi and Khojur.
00:14:48Where do you use Khojur?
00:14:49Khojur is made with chicken.
00:14:52Khojur is made with Khojur.
00:14:54It's a little spicy because the Khojur is very sweet.
00:14:57Yes.
00:14:59I will balance it.
00:15:00It's sweet and sweet.
00:15:01Mook, barbecue, chicken, pizza.
00:15:04I'll tell you one thing.
00:15:05I don't think this idea is that Khojur is a big barbecue sauce.
00:15:09Very good.
00:15:09Very good.
00:15:11It will be added to it and have a little less or so.
00:15:16It is a little more oil.
00:15:19We've more fruit.
00:15:21Maybe every put on the frying pan, but now it's so much it all got squared.
00:15:26We're Видing there can be a very dry mixture between the señorita.
00:15:32It was too greasy,そco.
00:15:38I've dipped between the availability and I can also prepare sebelum.
00:15:39We don't have mutton, we have to make it in gravy, right?
00:15:43My mother is making mutton.
00:15:45Our small mutton has a speciality.
00:15:46Its color is black.
00:15:48We used natural natural color for Naryal.
00:15:52We used Naryal for Naryal.
00:15:54And I'm making fish.
00:15:55What's up, Guru?
00:15:57Anju Manju.
00:15:58Tell me.
00:15:59It will be crispy in fish.
00:16:01It will be crispy.
00:16:02So how much do I put it?
00:16:03Yes, that's enough.
00:16:04That's it.
00:16:06Cut, cut, cut, cut.
00:16:07Cut, cut, cut.
00:16:08Cut, cut.
00:16:11Cut.
00:16:12Cut.
00:16:14Cut.
00:16:14Part.
00:16:14The only way I put the solution.
00:16:17The Simran did not give an eye.
00:16:19I put it on the hands of my head.
00:16:23I put the right hand on the hand.
00:16:24It's different.
00:16:24I don't know what to do.
00:16:25What's my choice?
00:16:26What's my choice?
00:16:26I don't know what to do.
00:16:27I don't want to be like him.
00:16:29He doesn't want to be like him.
00:16:32He doesn't want to be like me.
00:16:33Good night.
00:17:03No, no sir, it's arranged, it's locked.
00:17:06Daddy told me, get it, then we won't change.
00:17:09Where did you get?
00:17:09We got our house in the house.
00:17:16We didn't tell romantic things.
00:17:22Where did Daddy go to that time?
00:17:24We'll go to the tractor, after the house.
00:17:26He was in the house, in the house.
00:17:27Who did you propose before?
00:17:29No, I didn't say, sir, he didn't say, Daddy.
00:17:31Where did he say?
00:17:32In front of them, sir.
00:17:32We didn't pay for location, let's say it,
00:17:34I didn't pay for this.
00:17:35We went to the house.
00:17:38Jaminah Ji, what do you make?
00:17:39We make Vowski DoBi.
00:17:42We make two of them make Vowski DoBi.
00:17:43And this one makes Vowski DoBi.
00:17:46We make Vowski DoBi.
00:17:47There will be 2 types of Vowski DoBi.
00:17:50But the Vowski DoBi is going to be a seagul.
00:17:55And the one made Vowski DoBi.
00:17:55So, gobi and Vowski DoBi.
00:17:57DoBi did a Vowski DoBi.
00:17:59It!
00:17:59It's our son.
00:18:00It's our son.
00:18:01Yes.
00:18:02It's purple.
00:18:03Yes.
00:18:03It's sop-summit.
00:18:05Because it needs to be good with the sun.
00:18:08It doesn't look so attractive.
00:18:11This is Ahmedabad.
00:18:12Let's do it.
00:18:13Yes.
00:18:14There is also a fruit.
00:18:17Ujjalai's chilis is put in the grinder.
00:18:22Listen to me.
00:18:23It's spicy.
00:18:25I'm going to taste this.
00:18:26You can taste it.
00:18:29I'm scared.
00:18:30We never eat that.
00:18:33What do you do?
00:18:35You have to put it on me.
00:18:36Leave it on me.
00:18:37Leave it on me.
00:18:38Okay.
00:18:39Leave it on me.
00:18:40Then tell me.
00:18:45Shandna, you had a good time.
00:18:47You were also a good time.
00:18:48Do you remember anything?
00:18:50Yes.
00:18:50My husband saw us and did an engagement.
00:18:53Did you see it on the next day?
00:18:54It was an engagement.
00:18:56After the first three months,
00:18:58I met a new one.
00:18:59But I'm going to talk to you.
00:19:01I'm going to talk to you.
00:19:01My father told me.
00:19:02We talked to you in three months.
00:19:03We talked to you in the phone.
00:19:04At that time,
00:19:04we got 30,000.
00:19:05He was getting paid.
00:19:08$30,000.
00:19:09I'm still paying for bills.
00:19:10I'm still paying for bills.
00:19:10I'm talking to you with two people.
00:19:11I'm talking to you with friends.
00:19:26What's happening?
00:19:27I'm going to talk to you in the phone.
00:19:28I'm asking you.
00:19:29I have a phone number.
00:19:30I have a phone number.
00:19:30I have a phone number.
00:19:31Yes.
00:19:31I've blocked it.
00:19:35So, how do you want a girl?
00:19:37I want to be caring.
00:19:39Hey.
00:19:39Hey.
00:19:40Where are you?
00:19:41I want to be supportive.
00:19:43Tell me.
00:19:44I'll do something.
00:19:47He's a family-oriented.
00:19:53And it's a family-oriented.
00:19:54And it's a big thing.
00:19:54It's a huge thing.
00:19:56The sense of humor?
00:19:57Exactly.
00:20:03Mommy, this one.
00:20:04This one.
00:20:06One second.
00:20:08I like to hear this.
00:20:12When you're listening,
00:20:14Mommy, they're saying that they're going to clean it up and now they're going to call back you.
00:20:19Yes, I'll do it.
00:20:20You're the only person who's wrong.
00:20:22Let's go.
00:20:23Keep it up there, wherever you stay.
00:20:25Let's go, Mommy, let's go, let's go.
00:20:30There was so much tension with strawberry and tea.
00:20:33Chef, there's a combination of odd-odd.
00:20:36And if you go to basic, then the desserts are made more.
00:20:38So I wanted to do something savory.
00:20:40Yes.
00:20:41So I'm going to do savory.
00:20:42I'm not going to do anything.
00:20:43You don't give me a call, Prabhadee?
00:20:45Absolutely not.
00:20:46So I'll talk to you.
00:20:47You remember today?
00:20:48Very much.
00:20:52How did you get your husband?
00:20:53I got my friend through.
00:20:55When we started talking, we didn't know how to get our height or not.
00:21:01Like I'm 5'9".
00:21:02So that's how you get to get my height.
00:21:05So we've made a plan that we'll get to get the gurdwari.
00:21:08So the gurdwari doesn't make the gurdwari.
00:21:11That's not a difference between the gurdwari and the gurdwari and the gurdwari's heel.
00:21:13See that's what happened.
00:21:14He didn't wear gurdwari, he didn't wear gurdwari.
00:21:17So we took the gurdwari and the gurdwari photo.
00:21:18But our height is getting the height.
00:21:20High height is getting the height.
00:21:39Oh yeah.
00:21:49I love you so much.
00:21:52I love you so much.
00:22:22I don't know.
00:22:23I don't know.
00:22:23It's so fast.
00:22:25And my two elements are still there.
00:22:27We don't have any other things.
00:22:29So we have made some of our work.
00:22:33It's not easy for a set.
00:22:35Have you set it in another place?
00:22:36No.
00:22:37We have added a pizza in the oven.
00:22:40We have left it in 3-4 minutes.
00:22:43It's a base of butter paper.
00:22:45You can put in oil on the butter paper.
00:22:48It's not that good to put in butter paper.
00:22:50It's already made it.
00:22:51It's not in butter.
00:22:52It's not in butter paper.
00:22:55It's in butter paper.
00:22:57It's hot.
00:22:59It's hot.
00:23:00Now it's got to be steamed.
00:23:00That's right.
00:23:01And I have to fry it.
00:23:04Do it quickly.
00:23:05The shape is made perfectly well.
00:23:08I put it on the steam and I will make a big dish.
00:23:12I just want to see what the shape will look like on the steam.
00:23:18I have to make a dish with bread.
00:23:21If I don't make bread, then I will make a dish.
00:23:23It's a lot of time. I said, we need a plan.
00:23:26Ice cream can go with us.
00:23:28Then I thought that there are fluffy, cloud pancakes.
00:23:31Let's make it.
00:23:31I don't want to mix it with sugar.
00:23:36I don't know the recipe.
00:23:39This is my plan B.
00:23:42This is my plan B.
00:23:43I think it's Japanese making pancakes.
00:23:46I don't want to make bread and rice.
00:23:50Did you prove that bread?
00:23:53I want to prove it in tension.
00:23:55Then I had to make a honey butter toast.
00:23:58But the rice didn't make bread.
00:24:00Okay, I have to make a plan B.
00:24:02What do you have?
00:24:03Souffle pancakes.
00:24:04I'm making bread.
00:24:06I'm making bread.
00:24:07I'm making bread.
00:24:07It's called cloud pancakes or Japanese pancakes.
00:24:10I have made the strawberry comfort of it.
00:24:13That's it.
00:24:14That's it.
00:24:15That's it.
00:24:16The most tricky thing is to maintain volume.
00:24:19Like you add heavy cheese.
00:24:20Then you have to add a chocolate.
00:24:21Then you have to sink in the sink.
00:24:25Then you have to make a simple soup or Japanese pancakes.
00:24:28I have to make a little steam for rice.
00:24:31Put a little cheetah in it.
00:24:33So the rice will also be together.
00:24:35It will not dry.
00:24:36That was your tip of the day.
00:24:39Tell me one thing.
00:24:40Yes, yes.
00:24:41When he gets married, how does he feel like it?
00:24:45Good boy. I don't want to marry him.
00:24:48Why?
00:24:48Who will I eat?
00:24:52Who will I eat?
00:24:52Who will I eat?
00:24:54My husband is the most important part in his marriage.
00:24:58What happened to me?
00:25:00What?
00:25:00My marriage needs to be done.
00:25:03My hands are blown away.
00:25:04And I'm feeling pain.
00:25:05I'm feeling pain.
00:25:08I'm feeling serious on my hands.
00:25:09Do you want to marry me?
00:25:11My husband is the most important part.
00:25:13If I tell him, I'm tired.
00:25:16Do you want to marry me?
00:25:19Do you want to marry me?
00:25:19Do you want to marry me?
00:25:24Do you want to marry me?
00:25:25Do you want to marry me?
00:25:36What I want to say is that it is to marry me.
00:25:39This is our prayer.
00:25:40What is it?
00:25:43What is it?
00:25:44Today, we are making a coastal belt item.
00:25:48Its name is Chinguri Samudra Pule.
00:25:51The world's most beautiful drink is Bujjolakya.
00:25:54How is Bujjolakya used?
00:25:56Bujjolakya is used in it.
00:25:58It is also used in it.
00:26:00It is also used in it.
00:26:01It is also used in it.
00:26:02It is also used in it.
00:26:03It is also used in Bujjolakya.
00:26:07It is also used in it.
00:26:07It is also used in it.
00:26:10When the three of us comes in,
00:26:12it will not be used in it.
00:26:16How does the taste of the taste of the taste?
00:26:18It is nostalgic.
00:26:19Do you remember the taste of the taste?
00:26:20I remember.
00:26:22What did I remember?
00:26:24My name is 40 years old.
00:26:27It was very simple.
00:26:28I didn't see it.
00:26:30It was not a celebration.
00:26:34It was not a celebration.
00:26:34He said, this is a name of Manju.
00:26:37My sister told me that I should be this girl.
00:26:41Yes.
00:26:43Then after that, do you talk about it?
00:26:45No, no.
00:26:46Papa used to sing a little song with me.
00:26:49And I painted a greeting card.
00:26:51I painted a greeting card.
00:26:53It was a greeting card.
00:26:54It was a greeting card.
00:26:54It was a greeting card.
00:26:57It was a greeting card.
00:26:58All the best.
00:26:59And all you are spending 15 minutes.
00:27:02The last 15 minutes.
00:27:06Come on.
00:27:06This is the time.
00:27:07Think about plating.
00:27:09Don't do garages.
00:27:10Don't do any trials.
00:27:12Alright? Let's go.
00:27:20We will win the Veeba power card.
00:27:43We will win the Veeba power card.
00:27:44We will win the Veeba power card.
00:27:50We will win the Veeba power card.
00:28:06We will win the Veeba power card.
00:28:12We will win the Veeba power card.
00:28:17We will win the Veeba power card.
00:28:31We will win the Veeba power card.
00:28:39We will win the Veeba power card.
00:29:01We will win the Veeba power card.
00:29:03We will win the Veeba power card.
00:29:10We will win the Veeba power card.
00:29:22We will win the Veeba power card.
00:29:25The preference is related to dilemm決 such as tv
00:29:27He will ruin the Veeba power card.
00:29:37If you crumble the pancake, it won't be crunchy.
00:29:42Let's eat it.
00:29:47Look at this.
00:29:47Look at this.
00:29:50What do you think, Chef Khandal?
00:29:58What is the most difficult for this?
00:29:59I think Akhuni is a strong ingredient.
00:30:03If you want to use it,
00:30:06which is in the rumami flavor,
00:30:08you want to make it the strongest ingredient.
00:30:12But if you don't understand the ingredients,
00:30:13then you will fall asleep.
00:30:16I feel like Akhuni has both sides.
00:30:19One side is Ghande Brothers
00:30:20and the other side is Yasmeen and Mahfuz.
00:30:23These are both flavors.
00:30:28I'm loving Ghande Brothers
00:30:30like Akhuni's dal dhokli.
00:30:31I think Akhuni's dal dhokli.
00:30:32If you want,
00:30:34you can create a very big dish.
00:30:36But if you want to ask Anju Manju,
00:30:39I'm loving their shrimp curry idea.
00:30:42What do you think?
00:30:43If you want to make a dish,
00:30:44you have to make the dish
00:30:45that you have to make families.
00:30:50But I don't know what the problem is.
00:30:51If you want to make a dish,
00:30:54I think you'll have to have fun.
00:30:55If you want to make a dish,
00:30:56then it will be like a dish.
00:31:02–What about a dish?
00:31:10–O마, the dish.
00:31:14If you want to make something视频,
00:31:20there will be
00:31:21It's strawberry and chai.
00:31:24But there is some cheese making.
00:31:26Some are trying to make bread.
00:31:29But if they are not making bread, they are making cloud pancakes.
00:31:32With the most hope, they are making the most.
00:31:34Yes, absolutely.
00:31:35But let's see what happens next.
00:31:48Come on.
00:31:50Come on.
00:32:08Come on.
00:32:10Come on.
00:32:12Come on.
00:32:12Yes, let's go.
00:32:14We have to do plating.
00:32:15And we are very keen on plating.
00:32:19Mashallah.
00:32:21Plating, mashallah.
00:32:23Plating will not be able to get us from now.
00:32:26I think.
00:32:30In the second challenge,
00:32:32because of my plating,
00:32:33I will be outside.
00:32:34But today,
00:32:35I have to take my plating.
00:32:37So, I am more focused on plating.
00:32:51Hello, Chef.
00:32:52What are you doing today?
00:32:53Today, we have made
00:32:54cutta rada fish.
00:32:55Cutta rada fish?
00:32:56Yes.
00:32:57Where is the mutton used?
00:32:58The mutton is cutta.
00:32:59The mutton is cutta.
00:33:00We have made the mutton.
00:33:01So, we have made the mutton.
00:33:05We had eaten the mutton.
00:33:07The mutton is cutta.
00:33:08Then, the meat is cutta.
00:33:10The meat is cutta.
00:33:10Look, it's been late.
00:33:12But I know in your face,
00:33:13on your dishes,
00:33:14and on your dishes,
00:33:15and in your comments,
00:33:15there is one thing.
00:33:16It is just confusion.
00:33:19The other thing is,
00:33:20You can always keep the meat and if you put the meat like this,
00:33:24then the meat is made of meat, right?
00:33:27It's made of the first time.
00:33:28It's made of the first time, it doesn't matter, right?
00:33:31So you can remove the meat of the meat.
00:33:33Look at that.
00:33:35The dish is not on my hopes.
00:33:37It's time for now, Raksha.
00:33:40Are you making trout in Himachal?
00:33:42Yes, it's made of trout.
00:33:43How many?
00:33:44I didn't eat it, I didn't make it.
00:33:46But Raksha, here's the difference.
00:33:48I didn't eat it, I didn't eat it.
00:33:50If you eat it, it's made of it.
00:33:52But it doesn't make me happy with it.
00:33:58If you put the meat on the plate,
00:34:00the dish is browned by brown,
00:34:02the garnish is brown, come on.
00:34:04Okay, Chef, okay.
00:34:05It's the third week.
00:34:09Why are you confused?
00:34:12What did you say?
00:34:14Oh my God, what did you say?
00:34:16What did you say?
00:34:17What did you say?
00:34:17You said you're a fish.
00:34:19It's a fish.
00:34:20I feel like it was pointing that I said to see,
00:34:22I said to see,
00:34:23then my face left.
00:34:24I cried out.
00:34:25That I'm not even scared.
00:34:31I'm not scared to see.
00:34:32What did you say?
00:34:33You laughed out.
00:34:34I cried out.
00:34:35I cried out.
00:34:35I cried out.
00:34:36And I cried out.
00:34:36This is the last 10 seconds.
00:34:5110.
00:34:539.
00:34:54Today, we've tried to make a little bit delicate and try it.
00:34:58It doesn't happen with big fingers, but we'll try to make it as small as we can.
00:35:03Eight.
00:35:05Five.
00:35:08Eight.
00:35:10Five.
00:35:11Countdown started. We don't have to keep something cool.
00:35:18Four.
00:35:19Three.
00:35:21Two.
00:35:23One.
00:35:24Done.
00:35:26The last message I've kept on Michael Green and told him that you're back.
00:35:30So it's just back.
00:35:31We were happy that our country, which we thought, has come on the plates.
00:35:36And now we're at the Great Indian Sagai.
00:35:38The best one that that will win today, will happen to Viva power card.
00:35:45This advantage is very big.
00:35:48You may realize what it will be.
00:35:50It's stunning challenges,
00:35:51because the growth of life is still alive.
00:36:04So today's best dish will get for today's challenge.
00:36:07This is a very big advantage.
00:36:12But before that...
00:36:15But it is...
00:36:23We will taste only one dish from each other.
00:36:31It was getting ready for everyone.
00:36:35The dish is so hard.
00:36:37We can't take the judges in front of each other.
00:36:39It's not possible to do the whole thing.
00:36:41I told my father that you should see your friend here.
00:36:45You should look at this table.
00:36:46If you do anything,
00:36:47we will go to our plate with our chefs.
00:36:51So you both have to decide...
00:36:53Which dish will reach this table.
00:36:59Whatever a winning dish...
00:37:01It will get the benefit of each other.
00:37:06First of all, the opportunity is...
00:37:09Avani, Venuji, Harshani and Vishnuji...
00:37:12You will meet with us...
00:37:13And decide...
00:37:15And decide...
00:37:15Which dish will go ahead.
00:37:18This is the dish.
00:37:20The girl is the best.
00:37:21The girl is the best.
00:37:22This is a concept.
00:37:23This is a ring.
00:37:25It's a ring.
00:37:25It's a girl.
00:37:26It's a girl.
00:37:27It's a girl.
00:37:27It's a girl.
00:37:28It's a concept.
00:37:28I feel like...
00:37:30You have made a good plating.
00:37:33You have made a good plating.
00:37:34Because it's a concept...
00:37:36So I feel like...
00:37:37This is a plate...
00:37:38We can have an advantage...
00:37:40We both have advantage.
00:37:41Our friend is Papa, Vishnuji.
00:37:44He is a friend of his wife.
00:37:45He wants to tap it...
00:37:45To take it.
00:37:47Take it.
00:37:48I feel like...
00:37:49That their story...
00:37:50The people who are inspired the judges.
00:37:53So we said...
00:37:54If we take this...
00:37:55Then we can survive.
00:37:56What was done in this?
00:37:58The result of Vishnu.
00:37:58The decision of Avnii...
00:38:00It's made that...
00:38:02Avnii and Venu have...
00:38:03The dish.
00:38:04What did you do?
00:38:07Of Avnii and Venu...
00:38:08Have your dish...
00:38:17Wow...
00:38:17What are your dishes?
00:38:18That is completely...
00:38:20Avnii, Venu...
00:38:22Tell about the dish.
00:38:22Our dish is called Nishchaya, the concept of engagement is Roka.
00:38:28We call Nishchaya in Karada.
00:38:32It was made of a ring exchange ceremony where my husband had a ring exchange ceremony.
00:38:42The concept was made of a ring exchange ceremony.
00:38:49The elements were made of plum and bangan.
00:38:52We have made a plume, which we call a plum.
00:38:55We have made a plum, which you have to take a shot and take a bite.
00:39:02If you have a ring ceremony, you can do it here.
00:39:06Very good.
00:39:07First of all, we have a shot.
00:39:22We have to take a taste.
00:39:26I feel like the chowels are not good.
00:39:30I feel almost like a good.
00:39:31Okay.
00:39:32I feel like the chowels are not good.
00:40:00I feel like the chowels are not good.
00:40:02I feel like the chowels are not good.
00:40:02I feel like the chowels are not good.
00:40:03Yes, absolutely.
00:40:05When the scheme was made, when I started to match the chowels,
00:40:08when you get a cocoa milk, you make the mint and you get the mint and the mint.
00:40:13Wow!
00:40:13That's how sweet is made of that sort.
00:40:15Yes.
00:40:16Then with salt, that's how sweet is made of salt.
00:40:18Both are different.
00:40:21It's amazing, right, MasterChef's kitchen.
00:40:24Two people who have met Suraqshah Khawaj,
00:40:26have written a book on the bottom of the book.
00:40:31That's why I tell you that
00:40:32you don't have to be able to eat on the plate.
00:40:36You were on the top, but today I feel like
00:40:38I'm going to use a simple word in this dish.
00:40:41Forget it.
00:41:12It's a good flavor.
00:41:13It's a good flavor.
00:41:15It's a good flavor.
00:41:15It's a good flavor.
00:41:17You've tasted everything?
00:41:21Yes.
00:41:22I've tasted it for 10 times.
00:41:26It's very simple, but it's good.
00:41:30It's a good one.
00:41:31It's a honey butter toast.
00:41:32It's a cream cheese and strawberry filling.
00:41:35It's a good one.
00:41:36It's a good one.
00:41:38It's a good one.
00:41:40It's a good one.
00:41:42It will be really crispy and softer.
00:41:45We've got your tea sauce.
00:41:47We'll be warm.
00:41:48We'll pour the pulled over it.
00:41:50They're Workshop- APPLAUSE
00:41:50It's like caramel.
00:41:51It's tea flavour, you make a reduction of tea.
00:41:55And I love you in the esprit.
00:41:56What are the best of theseém禮 perquè?
00:41:59Geez, there's a good feeling of strawberry and tea.
00:42:12But you need a taste.
00:42:14I've done it for 10 times.
00:42:15That's the decision.
00:42:17Do the best.
00:42:19If you have two Punjabi jodis,
00:42:22you can pick up the decision.
00:42:25It's good, the ice cream.
00:42:26Did it happen, Faisla?
00:42:27It's good. Strawberry rice.
00:42:29Do it. Convince.
00:42:31It's simple,
00:42:34but we got two things.
00:42:36Chai and strawberry.
00:42:37It's good.
00:42:38No, no, no.
00:42:40No, no, Simran.
00:42:42No, no, you don't.
00:42:43No, no, you don't.
00:42:46No, no, Simran.
00:42:47Who is everyone at home?
00:42:49No, I'm at height.
00:42:50It's more than my experience.
00:42:55This is 36.
00:42:56No, no.
00:42:58Go.
00:43:03All right.
00:43:04Five,
00:43:04Four.
00:43:06No, no.
00:43:07Three.
00:43:11Two.
00:43:14One.
00:43:14Tell us.
00:43:16What's the matter?
00:43:17Are they sure?
00:43:20Yes.
00:43:21Yes.
00:43:21Imanchi, confirm.
00:43:22It's not convincing.
00:43:24No, no.
00:43:24What's the matter with this?
00:43:26No.
00:43:27No.
00:43:27Imanchi.
00:43:28Imanchi.
00:43:29Imanchi.
00:43:31Okay, Imanchi.
00:43:34Imanchi.
00:43:39Imanchi.
00:43:48Imanchi.
00:43:50It's a good thing.
00:43:52It's a good thing.
00:43:53Basically, you have a stuffed mushroom katsu.
00:43:57It's a strawberry butter.
00:44:00It's a quick pickle, a green apple.
00:44:02It's a strawberry rice.
00:44:04And it's a coconut and chai sauce.
00:44:07It's a coconut, chai and mushroom sauce.
00:44:11Your core ingredients are strawberry and chai.
00:44:15Where did the mushroom come from?
00:44:20Let's put the mushroom in it.
00:44:22Look, there's mushroom sauce.
00:44:24There's bean cheese mushroom.
00:44:26Anshmit, one more.
00:44:27Let's taste another dish.
00:44:33Oh, my God.
00:44:35The dish is 100%.
00:44:37It's a bad thing.
00:44:38Our recipe has increased.
00:44:40And today, it's our recipe.
00:44:43I was in my ice cream blast.
00:44:45How did I get it?
00:44:54This dish, Anshmit, is a pure disaster.
00:45:04I like the worst thing for a home chef...
00:45:08...that it was a disaster.
00:45:10I always wanted, God.
00:45:12I said that this is a good thing...
00:45:13...there here comes my knowledge.
00:45:14And you are saying that you've tasted this dish 10 times.
00:45:17This is because of my curiosity.
00:45:19Because I know that this dish will get better.
00:45:23Oh
00:45:28Our dish's name is Beri Pati. Is it Pati or Pati? Pati, because this is a married person, we have
00:45:32done Pati. That is Pati and this is Pati, okay.
00:45:49Pradeep, out.
00:45:52Yeah
00:46:00Which dish is better? Tell me, Pradeep.
00:46:03No, you have to have to say it with your mouth.
00:46:05Simran and Himan Shiki.
00:46:07But...
00:46:08There is no but after that.
00:46:11This but, which is the but, this is the but.
00:46:14This is the but.
00:46:17No.
00:46:18No.
00:46:19Do you understand?
00:46:20No.
00:46:20This was the point that what is good for everyone.
00:46:22No.
00:46:24No.
00:46:36No.
00:46:38No.
00:46:39No.
00:46:40No.
00:46:44No.
00:46:51No.
00:47:03No.
00:47:03No.
00:47:13No.
00:47:21No.
00:47:23No.
00:47:23No.
00:47:33No.
00:47:34No.
00:47:36No.
00:47:38No.
00:47:38No.
00:47:39No.
00:47:39No.
00:47:40No.
00:47:41No.
00:47:43No.
00:47:45No.
00:47:45It's difficult to do everything, but it's hard to do Dipali's job.
00:47:51What did you make?
00:47:52I made my khajur and cauliflower.
00:47:56Khajur is made with two types of rubri.
00:48:00I put crumbs down, cinnamon.
00:48:03And I made a jam.
00:48:06I put a little bit of jam, so it will be cut.
00:48:11Where is the flower?
00:48:13What is the flower?
00:48:14What is the flower?
00:48:16What is the flower?
00:48:17What is the flower?
00:48:17It's a whole cauliflower base.
00:48:21It's a whole cauliflower base.
00:48:24Tomato and ketchup made a little pizza.
00:48:27It's a little unique.
00:48:28There are snacks.
00:48:32Khajur is made with barbecue sauce.
00:48:35I made chicken.
00:48:37Khajur is made with barbecue sauce.
00:48:39I put a little sauce in it.
00:48:41I made my dish.
00:48:43What do we do?
00:48:44I'll tell you what I'm doing.
00:48:47What do we do now?
00:48:48We're going to do it.
00:48:49What do we do now?
00:48:51We're going to do it well.
00:48:52We're going to do it well.
00:48:52It's a dish.
00:48:53But I think it's unique because it's a unique pizza.
00:48:58That's right.
00:48:59If you look at it, it's a very unique pizza.
00:49:02It's very rare.
00:49:04You can add both of them.
00:49:06It's sweet.
00:49:07It's sweet.
00:49:07It's a different flavor.
00:49:09Tomato and ketchup.
00:49:11And barbecue chicken.
00:49:13It's a different flavor.
00:49:14It's sweet.
00:49:16It's sweet.
00:49:17It's sweet.
00:49:18It's sweet.
00:49:19It's sweet.
00:49:21I'm going to put it in it.
00:49:23Okay.
00:49:25In the dish, it's good.
00:49:28It's beautiful.
00:49:29It's good.
00:49:30We thought you should go.
00:49:32Because we have a advantage.
00:49:33You can get it.
00:49:34Okay.
00:49:34What's the decision?
00:49:38They're coming.
00:49:38It's sweet.
00:49:39This guy's own life.
00:49:41It's sweet.
00:49:43Come on.
00:49:46Come on, come on.
00:49:47Here's some sweet beers.
00:49:48Yes.
00:49:48You don't.
00:49:50Your seeds?
00:49:51Where I am.
00:49:53He left it outside.
00:49:54Let's get this.
00:49:59Come on, darling.
00:50:04We are from a grape.
00:50:05And we are from a grape.
00:50:06My dish's name is Gobiza.
00:50:09It's pizza, right?
00:50:11Gobiza.
00:50:12Oh, you said Gobiza is not Gobiza.
00:50:14Gobiza.
00:50:15Love it.
00:50:18The idea of your idea is the first.
00:50:20I'll talk about it.
00:50:22I want to use such a dark plate.
00:50:54I want to use such a dark plate.
00:51:20I want to use such a dark plate.
00:51:24I want to use such a dark plate.
00:51:30When we were here, we were here.
00:51:32We were here.
00:51:34Chamna Ji did this.
00:51:36But Dipali smiled a little nervous.
00:51:39It was such a smile.
00:51:40Whatever it was, the comments were good.
00:51:44Vigram, Ajankya, Mahfouz, and Badi Didi.
00:51:47I don't want to use such a dark plate.
00:51:51Let's explain it first.
00:51:54The main concept is that the purple is not a taste.
00:51:58It's just a color that you want to see.
00:52:00It's just a color that you want to see.
00:52:01The purple is also a taste.
00:52:02It's just a taste.
00:52:04It's a taste.
00:52:05It's blended.
00:52:06I mean, it's a blend taste.
00:52:07Mild taste.
00:52:07Mild taste.
00:52:08It's a blend.
00:52:31Mild taste.
00:52:32Look at the taste of the yam, because it doesn't have much added to it.
00:52:38And there is Mooli sauce, which we have given each other.
00:52:41It's crunchy, it's healthy.
00:52:43So, you should have to show the color.
00:52:44We have all the ingredients that we have written.
00:52:47There aren't any other ingredients.
00:52:49We have made a dish with a apple.
00:52:50So, we have made dumplings.
00:52:52And in that, we have made rosemary.
00:52:54It's very strong with mashed potatoes.
00:52:56It's a little sour.
00:52:58It's a flavor and it's sweet.
00:52:59It's not a color.
00:53:00It's purple.
00:53:01It's purple in the sauce.
00:53:02It's a little sour.
00:53:06It's a little sour.
00:53:06And in this, we have made a dal.
00:53:08In the North East, it's made a dal.
00:53:10It's made a dal.
00:53:11It's made a dal.
00:53:11I don't know.
00:53:12It's made a dal.
00:53:13It's made a dal.
00:53:14It's made a dal.
00:53:15Yes, yes.
00:53:15Do it.
00:53:16Let me show you one time.
00:53:18It's a strong flavor.
00:53:19In our dish, there is no flavor of the flavor.
00:53:22It will come.
00:53:24It will come.
00:53:25And in the presentation, we will give it.
00:53:27We will give it.
00:53:28The candle light.
00:53:29It's okay.
00:53:31The presentation is good.
00:53:32We are seeing a history.
00:53:33We have made a better taste in history.
00:53:36So, we have made a better taste.
00:53:36History is done.
00:53:38We have made a better taste.
00:53:40The food and Yasmin.
00:53:42The time is coming.
00:53:44The food and the food.
00:53:45The food and the food.
00:53:45The food and the food.
00:53:46The food and the food.
00:53:55The food and the food.
00:54:07The food and the food and the food.
00:54:21Are you sure?
00:54:23Yes.
00:54:31It's not butter.
00:55:15I know, but we won't do it.
00:55:28I know, but we won't do it.
00:56:09I know, but we won't do it.
00:56:26I know, but we won't do it.
00:56:44I know, but we won't do it.
00:57:10We won't do it.
00:57:12Yes, Chef.
00:57:15I know, but we won't do it.
00:57:39I know, but we won't do it.
00:58:24I know, but we won't do it.
00:59:02I know, but we won't do it.
00:59:09I know, but we won't do it.
00:59:14We won't do it.
00:59:16We won't do it.
00:59:18We won't do it.
00:59:19We won't do it.
00:59:28We won't do it.
00:59:30We won't do it.
00:59:32We won't do it.
00:59:34We won't do it.
00:59:42We won't do it.
00:59:47We won't do it.
01:00:00We won't do it.
01:00:01We won't do it.
01:00:04We won't do it.
01:00:10We won't do it.
01:00:15We won't do it.
01:00:23We won't do it.
01:00:25We won't do it.
01:00:28We won't do it.
01:00:31We won't do it.
01:00:33We won't do it.
01:00:34I think that if we have sushi,
01:00:38we can make more numbers.
01:00:43We can make sure it's clear.
01:00:46We can make sure it's clear.
01:00:57Okay, please.
01:00:58What did you make?
01:01:01I made a brown sauce,
01:01:03lemon rice,
01:01:05olive oil,
01:01:07and sauté fish.
01:01:10And we made a banana chips.
01:01:12We made a banana chips.
01:01:13Yes.
01:01:14We made a hamachal.
01:01:16We made a hamachal.
01:01:17We made a hamachal.
01:01:18We made a fish shallow fry.
01:01:22And this is a crisp.
01:01:24Okay.
01:01:25Yes.
01:01:26And this is for bread to eat.
01:01:28The taste is one number.
01:01:29But how is your taste?
01:01:30Our taste is one number.
01:01:32The number is one.
01:01:34But we can see.
01:01:35The food is traditional.
01:01:36We have a presentation.
01:01:38The taste is good.
01:01:40So what do we do?
01:01:41The presentation is great.
01:01:43The taste is great.
01:01:44The taste is great.
01:01:44Let's see.
01:01:45I don't want to eat.
01:01:46No.
01:01:47The taste is good.
01:01:48The food is not traditional.
01:01:50No.
01:01:50No.
01:01:51The taste is good.
01:01:51The taste is good.
01:01:53You're right.
01:01:55The taste is good.
01:02:00The taste is good.
01:02:02The taste like this.
01:02:08We made a fish and mutter.
01:02:10Yes
01:02:11factorайн depend on the prescribe.
01:02:13So her name is 강aw of the angels.
01:02:15The taste of milk.
01:02:17Alright we did.
01:02:18We made the taste.
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