- 14 hours ago
MasterChef India - Season 9 - Episode 08: Celebrating The Harvest Season
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📺
TVTranscript
00:11Welcome to Mastership India, presented by Veeba Mayo Ketchup and Sauces,
00:16powered by IKEA, Fortune Chakki Freshata, Partner, Kohler, Cat Salts and Spices and Vijay Sales.
00:27Chakki Freshata, Kulwarsha Kapindya, Shilpa Shetty, led by a chutney task.
00:33Today, we will make a chutney.
00:39Which has won Harshini, Vishnu and Avni, Veebu, and they have become three captains.
00:47Where there are four teams, started a team task.
01:02And today, we will see which team has won this task by achieving its steps, like Surakshah Kavach.
01:12In the MasterChef's world-class pantry, Veeba's special zone, you will get Veeba's wide range of super tasty ketchups, variety
01:20of freebie mayonnaise,
01:21dressing, sauces, press, and walk-talk instant noodles and Chinese sauces, because the fruit of Veeba is Veeba.
01:29And in the eye care zone, you will get in every style of beautiful plates and bowls.
01:33And here, you will get cast and pans, premium nonstick cookware, stainless steel cookers, and knives.
01:38You will get Fortune's rack in Fortune Chakki Freshata, Suji Meida, Fortune soybean oil, Fortune mustard oil, and many more.
01:47And for your cooking stations, you will get a bold and luxurious look for your cooking stations,
01:51you will get a multi-purpose, spacious and durable sinks, and with it,
01:55touchless technology and multi-spray options, innovative faucets.
02:00You will get a large variety of ketch sauce and spices rack, with a variety of ketch sprinklers, and pink
02:09rock salt.
02:11And you will power your kitchen electronic appliances with Vijay Sales.
02:15In Vijay Sales, you will get durable refrigerators, mixer grinders, quality air fryers, and mixers, and many more.
02:24MasterChef's world-class pantry will be closed today.
02:27MasterChef's world-class pantry will be closed today.
02:28MasterChef's world-class pantry will be closed today.
02:41MasterChef's world-class pantry will be closed today.
02:42MasterChef's world-class pantry will be closed today.
02:44MasterChef's world-class pantry will be closed today.
02:44MasterChef's world-class pantry will be closed today.
02:45MasterChef's world-class pantry will be closed today.
02:46MasterChef's world-class pantry will be closed today.
02:46MasterChef's world-class pantry will be closed today.
02:47MasterChef's world-class pantry will be closed today.
02:48MasterChef's world-class pantry will be closed today.
02:50MasterChef's world-class pantry will be closed today.
02:52MasterChef's world-class pantry will be closed today.
02:57Look, here is a bakery in Nagpur and they are doing pretty well for themselves.
03:06What kind of cuisine is this?
03:09What kind of cuisine is this?
03:12We have breads and we have a passion for deserts.
03:15You will get a little bit of a maharashian touch.
03:20What is maharashian touch?
03:22We have a lot of value.
03:25We are doing a little bit of strawberries.
03:29We have a winter harvest and a combination of both.
03:32Nice.
03:33You can see it in a cake.
03:35All the best.
03:43We always add two bowls of oil.
03:45We don't have water on top of it.
03:47This is the next time at home.
03:49Yes.
03:51You can add something like that.
03:55Don't stress anyone.
03:57Team Yellow.
03:58Don't stress anyone.
04:00Don't stress anyone.
04:01Enjoy.
04:01Enjoy.
04:02Enjoy.
04:03Enjoy.
04:04The first was the tension.
04:05I don't know how the teamwork will be.
04:07We will cooperate.
04:09There is no show.
04:10There is no clash.
04:11We are working peacefully.
04:12We are working all the time.
04:18We are working all the time.
04:18What are you doing?
04:19Do you take it?
04:20Do you take it?
04:21It's not my job.
04:22Do you have to tell me?
04:24Do you have to tell me?
04:26Yes.
04:53Do you take it?
04:57Do not.
04:57No.
04:58Two bowls.
05:01Two bowls.
05:02Two bowls.
05:02Help the candy.
05:03I was not able to make my own starter because Archanan and Upali are asking us
05:11now how to put it, how to do it, how to do it, how to do it.
05:15I was thinking that you are going to fall asleep because I am here too.
05:18And I didn't get my best in the starter.
05:21And if I don't get my best in the starter, then we will go to the D.E.
05:23I was going to get the starter.
05:24It will go to the starter.
05:30Then I will get a starter.
05:36I will get the starter and then I will get the starter and the starter.
05:38I am not going to get the starter.
05:38With the starter is not the starter.
05:39No, I will get the starter.
05:42I will finish this, but I would get them out of it.
05:43I will get the starter.
05:43I have told this that you don't need to fill it.
05:45You never mind with me.
05:47They were standing there, but their attention was dart.
05:51Vishnu and Parvati,
05:52I don't know what was going on in the beach.
05:54There was no battery in the back.
05:55Parvati Ji is a bit more bothering.
05:57Vishnu Ji is probably talking about this.
05:59I'll tell you something, sir.
06:00You don't know how to measure your mind.
06:02I told you that the water is too much.
06:04You tell me the amount of water you will make.
06:07He was very panicked.
06:09My attention was only on the green counter.
06:11Because the amount of time we were working here,
06:15the amount of time we were working there was the amount of time.
06:19Why is this not happening? Why is this not happening?
06:22Come on, come on, come on.
06:24How many CPI?
06:25Two.
06:26One more.
06:26No, no, no, no.
06:28The other people were looking at the counters
06:30and they were getting happy in their mind.
06:33We are going on a good path.
06:35We are working in a good work flow.
06:38The best of the chef,
06:40half an hour has been completed.
06:42Now it's just half an hour.
06:45Come on, guys.
06:46Time, time, time, time.
06:47Do it fast.
06:48Do it fast.
06:49We are very short.
06:51The crumbly fast running.
06:53If the desert is not complete in 30 minutes,
06:56we are afraid that if the desert is not set,
06:59then the whole team is wrong.
07:01And that's why we can come to the bottom.
07:03And that's why we can come to the bottom.
07:05I'm afraid that we will plate it.
07:07We will not plate it.
07:08We will not plate it.
07:08We will not plate it.
07:09I was running away from the bottom.
07:11And I was looking at the disaster.
07:14It was a very bad condition.
07:16I felt like I could do it.
07:18I will not.
07:19I will not plate it.
07:20My main course was not.
07:20I will not plate it.
07:24I will not plate it.
07:25I will not plate it.
07:25Then what do you do?
07:27Grate it.
07:27Put a little cream.
07:29Put it in it.
07:30No, no cream.
07:30It will get hot.
07:32Then it will get hot.
07:33Then it will get hot.
07:34I will do it.
07:35Do you have a good taste?
07:37I have.
07:37Now what do you have to get?
07:38Small cheese.
07:40PCV.
07:41And a lot of light is going to put it.
07:43And a little dry sauce.
07:44The situation is going on in our team.
07:47It is not that it will be a good taste.
07:50Captain.
07:51Sir.
07:52How are you going?
07:53It is fine.
07:54Are you listening to your stories?
07:55Yes.
07:55All of them.
07:58Let me show you.
07:59This is your captain.
08:01This is a tin chip.
08:04You think it will work so hard on the plate.
08:09You will not get it.
08:12This is also a dessert.
08:15When we use chikki in plated desserts,
08:18it is a three quarts.
08:19It is a very sweet chikki.
08:24Can you see this?
08:26Yes, sir.
08:26We will keep so sweet chikki.
08:28Then it will be in the mouth.
08:30It will be easily eaten.
08:31Okay, sir.
08:31This is a dessert with chikki.
08:33What do you serve with it?
08:35Tell me.
08:35It is an apple sauce.
08:38Apple cranberry.
08:38Apple caramel sauce.
08:40Exactly.
08:41This is a dessert.
08:42No, I have a churma.
08:44It will be a green color sauce.
08:47It is all the sides of a dessert.
08:49What is it in the center?
08:52What is the heart of the dessert?
08:54What is the heart of the dessert?
08:54It is the chikki.
08:55It is the chikki.
08:56It is the chikki.
08:57It is the chikki.
08:58Yes.
08:58It is the dessert.
09:00Yes.
09:00Yes, sir.
09:02Why are you the chikki on the team?
09:03I am the chikki.
09:05I am the chikki.
09:05He is the chikki.
09:06He will show the chikki.
09:07But there is a chikki.
09:10You are the chikki.
09:10No more time.
09:11There are four minutes.
09:1215 minutes left.
09:13Faisalha, your frio.
09:14You are all the best.
09:14Thank you, sir.
09:19What's our Women Power Team here?
09:21What is going on here?
09:22One side with black gajar halwa is going on.
09:24Black gajar halwa is going on.
09:25Black gajar halwa is going on, beautiful.
09:26How do we plate this?
09:30On the cake.
09:33We mix it with cream cheese frosting.
09:36We mix it with a regular cream cheese frosting.
09:38We mix it with spices.
09:40We mix it with this.
09:41We mix it with lilac color.
09:44We normalize it.
09:47Captain, are you here?
09:49We have decided.
09:51We have decided.
09:55Captain, you have put a gajar halwa in your gajar halwa.
09:58It's hot and hot.
10:00What is the gajar halwa in your gajar halwa?
10:02Fat.
10:03It's very strong fat.
10:06When you mix it with the gajar halwa,
10:09the gajar halwa is going on.
10:10Now the gajar halwa is going on.
10:14When you add gajar halwa,
10:16plug the gas back to the cheese batter.
10:18Don't keep the water aside and add piers to it.
10:19It's the way you made the tip of the day-wałin.ег
10:21brush the hair half constantly. Tanata,
10:25I love the tin pork, would you put
10:29it there. We are a
10:46team together.
10:46I thought this is sweet, so that's why it's like this.
10:49Now we'll mix some sugar.
10:50This is too many cooks to boil the broth.
10:53This seems to be a proper rice.
10:57See, when it comes to gajar,
11:00it's a bite of gajar.
11:01It's already paste.
11:04It's pure gajar.
11:05It's pure.
11:07Overcooked.
11:08Overcooked.
11:09It's probably not a difference in the skin,
11:10but it's texture.
11:13And it's not in it.
11:15Because in a kitchen,
11:17there were so many people in a kitchen.
11:18It was a little bit of a mess.
11:20So, Shai Shri and Simran had our hands in that chair.
11:24The gajar had a little bit of salt.
11:26Now, first, we have to make three things.
11:29Step in, we will make it.
11:31If we don't go to the dish plate,
11:33the whole team is already out.
11:34And if we don't go to the nose,
11:44we need to make sure we go to the nose.
11:46Have a few minutes.
11:47We'll make it all.
11:51We'll make it all up.
11:52We'll make it all.
11:55I'll let you check it out.
12:23I am very fast, children.
12:26Now, we have to speed up, plating started.
12:28I am very fast, and I am very fast, and I am very fast.
12:51I am very fast, and I am very fast, and I am very fast.
13:20I am very fast, and I am very fast, and I am very fast, and I am very fast.
13:38I am very fast, and I am very fast.
13:41I am very fast, and I am very fast.
13:54I've put it on the plate.
13:57Now, let's take a look.
13:58Five minutes, and five people are standing on the plate.
14:02If four people will make a dish, it won't happen.
14:06The steps have shown that we don't have clarity.
14:09Because there are many people,
14:11so the station is a little bit different.
14:13We're not thinking about it.
14:15We're going to be right.
14:16How much is this?
14:17Why don't we take this?
14:19Simran, go please.
14:22You've done your plating.
14:25I'm doing it.
14:26I'm doing it.
14:28We're making our dishes,
14:30which we can't focus on.
14:31Because we're constantly disturbing
14:33that you do this too.
14:36But as a team, desert has to end.
14:38Because if the plate doesn't go to the judges,
14:42we're eliminated.
14:46This is a shop.
14:48It's also a shop.
14:51It's time to plating.
14:53There's no place on the counter.
14:55Look at the table.
14:56Look at the table.
14:56Four minutes, guys.
14:57Come on.
14:58Harshini.
14:59Let's organize the team.
15:00Three plates are out of your plate.
15:03The tension is a lot.
15:05We have to take everything.
15:06We have to take everything.
15:07We have to take care of everything.
15:08We have to take care of everything.
15:09We can't be selected.
15:12We have to take care of everything.
15:13It's time to come.
15:14We have to take care of everything.
15:20We will catch everything.
15:23What are we doing now?
15:23I'm eating the crumbl.
15:23Crumbl.
15:25Crumbl.
15:26Crumbl.
15:27Crumbl.
15:27Crumbl.
15:40Crumbl.
15:41It's a way to give the work to the whole team.
15:47You'll get to eat food on this table.
15:48Thank you very much.
15:50It's very important to get a good comment to the chef.
15:54Now, the truth is, to tell you how it's going.
15:57But at least they've seen our efforts.
16:00We were very, very happy.
16:01It was so hard, hard hard, hard hard.
16:04I didn't see anyone's team.
16:07I didn't see anyone's team.
16:08I didn't see anyone's team.
16:09I didn't see anyone's team.
16:10I didn't see anyone's team.
16:11I didn't see anyone's team.
16:13This is the final course.
16:16Dessert.
16:17This is the dessert course.
16:19Your first course plate is very bad.
16:22You can use your counter.
16:24You can use your counter.
16:25Once you've seen Palpal Kumari,
16:26it's 3 minutes.
16:28I'm afraid we'll get to the plate
16:30or not,
16:31because Palpal Kumari was running
16:34and we couldn't cover them.
16:39What's left in the oven?
16:41Tell us, let us go.
16:42What's that?
16:44What?
16:45What?
16:45What's going on?
16:46That's who?
16:47Take it.
16:48Take it.
16:48Take it.
16:49Take it.
16:50Take it.
16:51Take it.
16:51Take it.
16:53Take it.
16:53Take it.
16:54Take it.
17:00Take it.
17:03Take it.
17:06Take it.
17:26Take it.
17:33Take it.
17:35Take it.
17:36Take it.
17:37Take it.
17:38Take it.
17:39Take it.
17:40Take it.
17:41Take it to Tiffus.
17:42Take it.
17:4310, 9, 8, 7, 6, 5, 4, 3, 2, 1.
18:06Time is finished.
18:08Back is finished.
18:08That's it.
18:10Good luck, guys.
18:11Good luck.
18:12Good luck.
18:48Good luck.
18:51Good luck.
18:54Good luck.
19:09Good luck.
19:30Good luck.
19:37Good luck.
19:41Good luck.
19:55Good luck.
20:10Good luck.
20:24Good luck.
20:30Good luck.
20:43Good luck.
20:59Good luck.
21:01Good luck.
21:30Good luck.
21:39Good luck.
21:41Good luck.
21:42Good luck.
22:09Good luck.
22:12Good luck.
22:13Good luck.
22:25Good luck.
22:34Good luck.
22:36Good luck.
22:48Good luck.
22:55Good luck.
23:02Good luck.
23:08Good luck.
23:18Good luck.
23:21Good luck.
23:26Good luck.
23:41Good luck.
23:42Good luck.
23:57Good luck.
23:58Good luck.
23:58Good luck.
24:07Good luck.
24:10Good luck.
24:15Good luck.
24:30Good luck.
24:31Good luck.
24:47Good luck.
25:05Good luck.
25:08Good luck.
25:09Good luck.
25:12Good luck.
25:24Good luck.
25:26So people think, no, it's a bengan. What do you make it?
25:30When you make so good dishes, I believe that we had so much fun.
25:37And when we say that, the world will see what's happening in Hindustan.
25:43What's happening in every country? What's happening in every country?
25:47This bengan dish is the example.
25:49Who has made this dish?
25:52Anju, Manju, you thought that the bengan and kale combination of the combination of the bengan and kale, mixed it
26:00with the bengan.
26:01And after that, the bengan and kale, the cutlet of the kale, didn't leave it after that.
26:07After that, you said, no, it's not finished.
26:10I have to add a little coriander oil, a little pepper.
26:13Now my dish is complete.
26:15Now my dish is complete.
26:17This is the best dish of MasterChef's MasterChef.
26:22Hats off.
26:23Well done.
26:25Well done.
26:26Anju, Anju, you said that the master chef had put a poster behind the door.
26:31I will say that after this dish, I put a poster in my heart.
26:39The main course is our Karada community, which I have layered.
26:46Under the Karada dish, the name is Karambi.
26:50I have made mustard and coconut with chutney.
26:53I have marinated it in the cucumber.
26:55And with that, I have added pumpkin sauce.
26:59It was a very good idea for the presentation.
27:01The flavors of the presentation.
27:01You have layered it in stages.
27:04I love it.
27:04I will say that the sauce needed more.
27:08Okay.
27:09I have to finish the sauce without that sauce.
27:12And that sauce is so beautiful.
27:14It's reminding me of a dish in Southern Karnataka.
27:17It's very similar.
27:18It's very similar to the sauce.
27:21And in the end, they end with a little coconut.
27:24It looks like this dish.
27:28Look, the rice is the sauce.
27:29The rice is the sauce.
27:30It's the sauce.
27:30You have made it perfectly.
27:32It's very comforting.
27:34The sauce is like the sauce.
27:36The sauce is like the sauce.
27:37It's like the sauce.
27:37I'm eating the sauce.
27:38I'm eating the sauce and the sauce.
27:39It's a new sauce.
27:40Brilliant.
27:41It's a very good idea.
27:46In the dessert?
27:47Till and strawberry we have presented a cake ai.
28:28For me, that plating style stands up.
28:32You have thought about the combination of the mahabaleshwar strawberries with till.
28:37This is a very unique thought.
28:39For your new generation, winters means mahabaleshwar strawberries.
28:43For our first generations, winter means till good.
28:45But once again, hats off.
28:50A very good dance.
28:55For you, this chicken has also been lifted.
29:02I am very impressed with this dessert. God bless you.
29:08But I want to see your hands the next time no dessert.
29:12I want to see how clean and savory your hands are.
29:16That's very important.
29:18This plating is 10 times 10.
29:22This dish is 10 times 10 times 10.
29:28Teamwork is 10 times 10.
29:32But the result is 10 times 10 times 10 times 10 times 11 times 10 times 10 times 10 times.
29:50The first time for the Masterchef, for me, this dish is very, very top of the super dish.
30:06Let's take the green team and take our food.
30:24The first time for the Masterchef, for me, this dish is very, very top of the dish.
30:25Look, I don't understand which appetizer is.
30:32The first thing.
30:33Let's look at the portion size of the dish.
30:34Look at the food you've given in your appetizer.
30:36How much food you've given in your main course or second course.
30:39I don't understand that this is the appetizer.
30:41This is the first thing that it shows that clarity is slightly less.
30:46There was no coordination with us.
31:15I said I have to chop tomatoes. I will put it in a bowl.
31:20They made a salsa.
31:23Today, I didn't feel like they were in their kitchen.
31:30I felt a little bit less.
31:33I'm talking about keeping it in a bit.
31:36I'm talking about keeping it in a bowl.
31:38But I'm talking about keeping it in a bowl.
31:49I'm talking about keeping it in a bowl.
32:04I'm talking about keeping it in a bowl.
32:14I'm talking about keeping it in a bowl.
32:18my mood is off right cooking is not just control cooking surrender
32:24and there are also some progress, some progress.
32:27And if there is no progress in the team's progress,
32:31then results will also be like this.
32:54I'll see you next time.
33:02We keep it in place so that we can make it a better place.
33:06If we keep it in place, it will be dehydrated.
33:08That's what happens that we don't even cut.
33:11The leaves are definitely dry.
33:18Who has made it?
33:19Parvati Ji.
33:29Parvati Ji.
33:30The dish is not made today.
33:38The dal bati churma is actually one of my favourite dishes.
33:42I was actually wanting a little bit of a dal.
33:46I was still in the dish.
33:48When I plaiting, I don't know.
33:50The dal was less than the dish.
33:51It means the dish.
33:53It felt dry.
33:59For me, this is the main course.
34:02There's all elements in it.
34:04There's all elements in it.
34:05There's all elements in it.
34:06There's all elements in it.
34:07But it doesn't fit them together.
34:08Because we should have lots of leaves.
34:10It feels like a little bit of a dal bati.
34:13We should have more chutney.
34:15If we eat the dal bati, the other thing we eat.
34:18Then we add a salad.
34:21There's a salad in it.
34:22Crunch.
34:23Right?
34:24It's a little bit of flavor, but the plate is not complete.
34:31What kind of dessert did you make?
34:34Apple sauce.
34:35It's dry fruits and meat.
34:38It's put in jaggery.
34:40And on the side, it's put in wheat.
34:43And on the side, there's churma.
34:44And meat is mixed.
34:57We say good, we say good.
35:00The idea is good.
35:03This is your dessert.
35:06You have to eat the turma.
35:09It's heavy.
35:10It's heavy.
35:11It's heavy.
35:13It's heavy.
35:13It's heavy.
35:13It's heavy.
35:14It's heavy.
35:15It's heavy.
35:15It's heavy.
35:16It's heavy.
35:17It's heavy.
35:23If you give the best churma,
35:25which we remember,
35:26we can also have dessert.
35:27Why not?
35:28Just give the dessert.
35:29The mawai's pork is very good.
35:35If you give the mawai's pork,
35:37with apple sauce,
35:38it could be a winning dish.
35:42Only one element works with these five elements.
35:46Okay.
35:48Blue team, take your food.
35:57Neelies.
35:58a bowl or not.
36:12What's the made made?
36:13Tell us.
36:14I'm making the potato locally.
36:17Usually that's a pyramid.
36:18We use Infinite Kamakam tomato 바꿨 & pepper peppermint.
36:23And initiative twist.
36:25Aitable Sweetie?
36:26Fantastic clamakam.
36:27Wow, wow.
36:27Pretty.
36:49Sweet potato is cooking perfect.
36:52It has a little bite.
36:53It has a skin.
36:54And the best thing in this dish is its sauce.
36:58And it has a chili oil.
37:00It has a sweetness, savoriness, crunch.
37:04It's a strong dish.
37:06The taste is great.
37:08Sweet potato is great.
37:12It's a good compliment.
37:13I want to say this.
37:15Instead of keeping two flowers,
37:17you just have to make one little blossomed.
37:21Visually, you will note that your plating is enhanced with it.
37:24Either three or one.
37:28Let's go to the main course.
37:35The main course.
37:37We made the main course.
37:38We made the south with rasam, dal, shawal, podi.
37:42So, I made raspberry raspberry.
37:45And I made the daal with hamis.
37:48With a little barista daal with brown garlic.
37:51And I used choval cauliflower.
37:52I used cauliflower and made a pista-podi.
37:56And we fry a little crisp.
37:59Then I put a lotus stem in the pista-podi, dusted it in the pista-podi.
38:05I feel like this dish gets a comfort, a peace.
38:09It's a very wholesome, comfort and very healing dish.
38:14This strawberry rasam is awesome.
38:17It's very good. It's strong.
38:19And you have used rice with govi, it's a very good taste.
38:23Arshana, you're captain.
38:26What do you think?
38:27How did you make a dish?
38:28From above to above.
38:31I don't know about this, but this is the dish.
38:40This is like a deconstructed comfort food in a dish.
38:45This is the lotus stem, it's the mulga-podi.
38:50The first time I tasted strawberry rasam.
38:54I really loved it.
38:55It's good.
38:56It's good.
38:59Who made the dessert?
39:00We both made it.
39:02This is a chicken crunch.
39:04Yes.
39:05This is your carrot cake, which you made with black carrots.
39:08And what is the frosting?
39:10It's a big carrot cream.
39:11And the white cream is cheese.
39:13And the spices too.
39:15Which spices?
39:16The powder powder.
39:18The dal chili.
39:19And the jifle.
39:20Jifle.
39:21Jifle, Jifle.
39:50This cake is moist. I love the cream cheese frosting. I love the pecans, the candied pecans. It was fantastic.
40:02I think this desert is the most beautiful thing. The color is on its top.
40:08The play is white and light purple. And the flavor of both of them.
40:12One is the creamy cheese. The other is the flavor of the flavor.
40:16It's very nice. I love you.
40:19I love you.
40:21In Lakhno, there is a flavor in Lakhno.
40:24For only a half a month.
40:26And it's very little.
40:27It's like Lakhno is saying,
40:28You put the flavor of the flavor of the Lakhno.
40:31But today, Lakhno is saying,
40:34You put the flavor of the flavor of the Lakhno.
40:40The cake is perfectly moist.
40:43It has been balanced with your frosting.
40:44It has been balanced with your frosting.
40:46And it's very easy to add a little ginger powder or cinnamon.
40:51So the spices get stronger.
40:53But you have kept it in your hands.
40:56It's a very beautiful dessert.
40:57Very nice.
41:34Thank you so much.
41:38You don't know when it comes to school.
41:40Mama ji, it's a little bit more.
41:42So that's okay?
41:44No.
41:45You can't get up.
41:47Mama ji, why won't you eat it?
41:48You can't tell me.
41:51That's all.
41:52Honestly, I've been so excited.
41:54Look, this is a great opportunity.
41:56You can only get one, but I can say one thing with a guarantee.
42:01You've won the world.
42:02You've won the world.
42:04You've won the world.
42:09What a beautiful thing.
42:15You've won the world.
42:18You've won the world.
42:19You've won the world.
42:20You've won the world.
42:23You've won the world.
42:23You've won the world.
42:24That's the only way.
42:25You are not waiting for the path.
42:26You are also waiting for the path.
42:30Thank you so much for coming, Silpani.
42:32Hi.
42:33I'm pretty good.
42:35A round of applause for Silpani.
43:55Thank you, sir.
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