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MasterChef India - Season 9 - Episode 03: Rishta Plate Mein
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00:11Today is MasterChef India Season 9.
00:57Today is MasterChef India Season 9.
01:00Today is MasterChef India Season 9.
01:52Today is MasterChef India Season 9.
01:55Today is MasterChef India Season 9.
02:18Today is MasterChef India Season 9.
02:48Today is MasterChef India Season 9.
03:22Today is MasterChef India Season 9.
03:48Today is MasterChef India Season 9.
04:13Today is MasterChef India Season 9.
04:43Today is MasterChef India Season 9.
05:13Anato.
05:14Anato.
05:15Anato.
05:16Anato.
05:16Anato.
05:16Rozel.
05:25Anato.
05:43Anato.
05:52Anato.
06:13Anato.
06:14Anato.
06:15Anato.
06:16Anato.
06:16...
06:30...ourceral food will not give us this level in my life.
06:39This dish may not be able to eat in the 10 dishes of India.
06:42But this dish will break the thought process.
06:47Time has come to go from tribal to global.
06:52For me, the red end certification was a mind-blowing thought.
07:02You have met with us from tribal foods.
07:05Now we want to meet you from the world.
07:17Congratulations!
07:20Welcome to MasterChef India.
07:27How does it feel?
07:35It feels very good.
07:42All the best.
07:43Thank you, Chef.
07:45Shatis Gadiya, Samatele Badiya.
07:49Let's get the next Jodi.
07:54We are fully prepared for MasterChef India Jodi K.
07:56We are fully prepared.
08:15My name is Mayank.
08:17I have come to Japan from Jaipur, Rajasthan.
08:19I have come here.
08:20And this is my relationship.
08:22It's a very long time.
08:24I've been 36 years old.
08:2533 plus 33.
08:26Right?
08:27That's it.
08:27And we'll comment more on this.
08:30I'm Alpna Agrawal.
08:32I'm a food blogger.
08:33I'm a fusion recipes.
08:35I'm also very shocked at food photography.
08:38What?
08:38I want love.
08:40Sir, it didn't happen to be love,
08:41but it was definitely love.
08:46What?
08:47I was my daughter's daughter's daughter.
08:50So, I came there.
08:51Sir, what happened?
08:52I remember in the 80s,
08:53there weren't so many caters.
08:56So, what happened?
08:57They used to put a towel.
08:58And there was a tent.
09:00And the girls' duty were at home.
09:01Because I was married.
09:02I was married to my daughter.
09:03I was married to my daughter.
09:04I was married to her.
09:06I was married to her.
09:07Yes, I was married to her.
09:08So, after a while,
09:09I saw that she came there.
09:11I was married to her.
09:12I gave her a plate.
09:14So, after that,
09:15I had a pool.
09:20I didn't know them.
09:22So, this was 30-32 years ago.
09:23Sir, 35 years ago.
09:24I couldn't give a pool.
09:25So, they gave her a pool.
09:26And then I did my back.
09:30And when they were crossing the railway,
09:32they were closed.
09:33They couldn't come to home.
09:34No?
09:37They were hiding in the pool.
09:39And they were hiding in the pool.
09:41You were hiding in the pool.
09:42And then, you were hiding in the pool.
09:45And, you were hiding in the pool.
09:45Right, sir.
09:45Did you give the pool or not?
09:49Sir, you can see.
09:50It's not going to be.
09:50No, no.
09:51Sir, look.
09:52I don't know why it feels like
09:53that my car is hiding.
09:55I couldn't feel inside.
09:57And the chef, I tell another thing.
09:58Sir, I'll tell you one more thing.
10:00I'll take one minute again.
10:00that food will turn down, right?
10:13Okay, Ji.
10:14A little bit, Martin.
10:21What's this?
10:22What have you done?
10:28This is my country, Rangila Rajasthan, on the world.
10:32Swiss Fondue is inspired by Daal Bati Fondue.
10:35There is a corn capsicum.
10:38Corn capsicum is Mexican, sir.
10:40In a flat.
10:41And on the right, there is a chicken shawarma.
10:45Daal Fondue is in the beach.
10:47This is a Canberri Bajra Ladoo.
10:50Below is a Canberri Zagri sauce.
10:53And white is a hunker.
11:01It is a very perfect color for it.
11:06Like, precise color.
11:08Thank you, sir.
11:10What did you put in the Pondue?
11:12First of all, we made the pinecrum.
11:14We made the pinecrum.
11:16There was a tarpa, garlic, larsan, kasuri, methi.
11:20Then we mashed it and served it.
11:24And then there was cheese and cream.
11:26What did you do?
11:26I did the filling.
11:28I made the filling.
11:29If you asked the filling, how much percent you did in this plate?
11:33How much?
11:33Sir, I'll give it 50 percent.
11:35I'll give it 50.
11:36I'll give it 50.
11:37I'll give it 60.
11:38No, why?
11:39Sir, I'll tell you.
11:41So quick.
11:42If you have a video that we cook.
11:44A percent, percent.
11:45Final decision.
11:4560-40.
11:46I remember when cooking was finished.
11:48I'd sit on the ground.
11:51Because I was running.
11:53You were running.
11:54I was running.
11:54You also worked.
11:55But at the level, I had cooked them without the support system.
11:58It was not possible.
12:00Take a little bit.
12:0160, 40, 50, 50, 50.
12:0360, sir.
12:04Before you have cooked the cake.
12:07Yes, sir.
12:07This is first to boil it.
12:09It's good to boil it.
12:10It's good to boil it.
12:12It's good to boil it.
12:13It's good to boil it.
12:14It's good to boil it.
12:16It's good to boil it.
12:16Then boil it.
12:17Then put it in mustard oil.
12:20Then put it in the masala.
12:21It's a genius idea.
12:22Thank you, sir.
12:23We get a lot of people.
12:25We get a lot of people.
12:25We get a lot of people on this platform.
12:27We get a lot of people on the outside.
12:29People see the food.
12:31Right, sir.
12:32The thick and sweet taste.
12:34If we are looking at the plate,
12:35this plate is very good.
12:39Thank you very much, sir.
12:40I want to tell you something.
12:41If you need an apron,
12:43it's just a last chance.
12:44We won't give an apron to the answer.
12:47The question is,
12:48you gave the pool or not?
12:51Sir, I said to them.
12:52I said to them.
12:53One word,
12:54I'll answer you.
12:57He gave it.
12:59He gave it.
13:01He gave it.
13:03I said to them.
13:08I said to them.
13:09the decision of this thing
13:11has been in MasterChef Kitchen.
13:13Thank you, sir.
13:14Congratulations.
13:15You are going to boot camp.
13:17Thank you, sir.
13:18Thank you very much, sir.
13:19And this is you.
13:31Ranveer,
13:33how many years have you married?
13:35Varad.
13:36How is your husband?
13:37No like.
13:39He's a kid.
13:40He's a kid.
13:41He's a kid.
13:42He's a kid.
13:42Disfunctional.
13:43I think,
13:44I think,
13:44a useless husband
13:45won't be in this world.
13:46And my wife,
13:47who loves me every day.
13:49I agree.
13:50Because,
13:51the nation wants to know
13:52when will you make your duty?
13:53Where will you get your love?
13:55This is rare.
13:56This is very rare.
13:58This is very rare.
13:58The next duty please.
14:05Namaskar.
14:06Namaskar.
14:06Namaskar.
14:07Namaskar.
14:08Namaskar.
14:08Namaskar.
14:08Namaskar.
14:08You too.
14:19Namaskar.
14:20My name is Manisha.
14:23I'm a therapy cook.
14:28When I was 14,
14:30I was in coma.
14:31108 degree fever.
14:34Since I had a heavy dose,
14:38I was diagnosed with secondary Parkinson's.
14:44It's a magic therapy.
14:47If you tell me today,
14:50you don't have to keep the kitchen in the kitchen.
14:53You don't have to keep the kitchen in the kitchen.
14:53There's no problem.
14:59I can't handle my family.
15:02I am a nurse.
15:04I am a nurse.
15:04I have to stay with my husband.
15:06I am a nurse.
15:09I am a nurse.
15:10My name is Ratanlal Sharma.
15:11Yes.
15:12However, my husband was not a nurse.
15:14It was his treatment to help pero....
15:15It was his work at the time.
15:15It was his work.
15:16It was a tradition.
15:18It was an initiative.
15:18It was a new initiative.
15:20Yes.
15:21So, I got it.
15:22Do you have any job?
15:24Okay, listen.
15:25I spent three months in Zepto Cafe.
15:28And at the start, I had my own kitchen.
15:31Mini is magic.
15:32Mini is magic.
15:35Your name is Mini.
15:36Mini is professional.
15:38Professional name?
15:39How sweet.
15:40So, Chef Mini is here.
15:41Yes.
15:42Beautiful.
15:43Mini wants to make a Pataka.
15:46Pataka is here.
15:47With a small pan.
15:49With a small pan.
15:50With a small pan.
15:51That's the story.
15:54Chef Mini, why did you call it to MasterChef?
15:57For me, MasterChef is not cooking.
15:59Like, other people are also inspired.
16:03Look at that.
16:05They also leave the house.
16:06Because, my father is going to go to the house.
16:09And I'm going to open my new life.
16:12What have you done?
16:14I don't know.
16:14What have you done?
16:15My life.
16:16I don't know.
16:17I don't know.
16:18I don't know.
16:19At least try it.
16:25Why is this food?
16:26Let me ask you.
16:27I think you look very intelligent.
16:29You can take a lot of creative fields in your life.
16:32No, no.
16:32It's made magical.
16:34How is it?
16:35I don't know.
16:36I don't know.
16:40How is it possible to make food?
16:42What do you think about making food?
16:43I think it's all my problems.
16:49What are the difficulties happening today?
16:53What are the difficulties coming from now?
17:01What are you going to do today?
17:03and with avocado dip and with two in one here.
17:10Here we have to give a little final test.
17:12We have 2-4 minutes, more or more maximum.
17:16Please.
17:22Like.
17:23Yes, brother.
17:36We are happy.
17:37Body language will be steady and steady.
17:40Magic.
17:41Magic.
17:42It will be happy.
17:45If we have help, we can come from three.
17:48I want to help you.
17:54Come here.
17:56You are most welcome.
17:57Sure.
17:58Most welcome.
17:59I am coming.
18:00Let's go.
18:01I am coming.
18:09I am coming.
18:10I am coming.
18:11I am coming.
18:11I am coming.
18:11Chef Mini?
18:12I am coming.
18:14I am coming.
18:14I am coming.
18:16I am coming.
18:16I am coming.
18:17I am coming.
18:17Now, how will it be done that it is done from inside?
18:21It will smell like this.
18:23And it will taste the taste of it?
18:25Yes.
18:26It will go.
18:27Oh, you know it?
18:31Please, you make it.
18:32I am coming.
18:35I am coming.
18:47It will taste the taste of it.
18:50Mr.
18:50I am coming.
18:51No one wants to eat that.
18:52Well, I am quite hungry.
19:01We will come to the table?
19:02No, we will get a chair.
19:05We will get a chair.
19:14Chef, Mini, today I have seen a magic from my eyes.
19:18What did I see?
19:19It's Mini's magic.
19:22We will eat food.
19:24Today I have seen the real power of food.
19:27How did you have a happy moment with food?
19:31Yes, I am.
19:33You are magical.
19:35You are so magical.
19:38I am like my mother and my brother.
19:44You will taste the food.
19:47You will do it.
19:48Did you see?
19:50Yeah!
20:18This is my brother.
20:18Minni, one thing is that in my life I will feel that I need some energy and power, so I
20:29will remember your face every time.
20:32Thank you so much. This is a great thing for me.
20:36Sir, food, pleasure and power.
20:42Shakti. Shakti.
20:44So what we have seen in this kitchen today, it will remain full of life.
20:48We will be able to do something.
20:50At this time, we will not be able to take you in the MasterChef.
20:55Even though you are not going to be in the MasterChef in this MasterChef, but in the MasterChef, we will
21:00be very far.
21:02Very, very.
21:06Thank you Chef Minni.
21:41Thank you so much sir.
21:45Welcome to MasterChef India.
21:47Co-presented by Veiba Mayo Ketchup & Sauces.
21:50Co-powered by IKEA.
21:51Fortune Chucky Fresh Ata, Partner Koler, Cat's Salts and Spices and Vijay Sails.
21:59Let's call the next one. Come on!
22:01Come on!
22:19Hello!
22:20Welcome!
22:21Hello!
22:22Hello!
22:23My name is Bhaviva.
22:24Is there a big meat coming?
22:26With the noodles?
22:28Yes.
22:28Yes.
22:29There is also a shrimp.
22:31Oh, potatoes and curry.
22:33You mean the meat coming?
22:34Yes.
22:40Your t-shirt was on a BMW.
22:43What's your meaning?
22:44My name is Saurav Kumar.
22:46I used to call Banti Meat, or BMW.
22:48I used to call Delhi Ghandar.
22:49This is my Salih.
22:50Salih, or Adhikarwali.
22:51Oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh.
22:56I said why won't you make a bond?
22:58My wife said I won't be on the camera.
22:59I didn't make a bond with Salih.
23:01They would take him again and go to Saurav Mahu and go to him.
23:04And then they would take him too.
23:06They would take him again.
23:06They would take him again?
23:07You know my wife?
23:08I have been 20 years old.
23:09I will say the first time with Salih.
23:11Yeah.
23:11First time?
23:13Salih, who would you call him?
23:15Jija Ji, are very serious.
23:26My name is Saakshi Kapoor. Basically, I belong to Amritsar.
23:31Oh, Kapoor.
23:32Maaba Ji, Kapoor.
23:33Talibah, come here, Kapoor.
23:35I do 9 to 11 jobs, sir.
23:38And my bonding is the most important thing.
23:41Because they are my friends, my brother, and my sister.
23:45They are my favourite Jiju.
23:46They help me.
23:48And if I get angry, they say so much, there's no problem.
23:52I understand, my job is done.
23:59This is the shock of the cooking.
24:01When did you eat, where did you eat, how did you eat?
24:04Basically, I ate a lot of food.
24:06My father was a 12-year-old.
24:08My father had a dream of a street food or street cart.
24:12I was able to do something.
24:13They used to call it non-wes.
24:14I used to add some food, some food, some food.
24:17So, I used to make my father's recipe.
24:19I used to make a taste for a half of my year.
24:22I used to make a taste for a half of my year.
24:23I used to make a taste for a taste for a half of my year.
24:24I used to make a taste for a most expensive mutton.
24:27How much is the plate of mutton?
24:29I used to make a plate of 12-12 hours.
24:31How much is it?
24:33It's 110 grams.
24:35It's 4-440 grams.
24:36I used to make a taste for a half of my year.
24:39I used to make a taste for a half of my year.
24:39A half of my year?
24:41A half of my year?
24:42Yeah.
24:43I used to eat at least one.
24:44They would have eaten.
24:46It would have eaten.
24:48Where is your cart in Delhi?
24:50I used to make a cart in Delhi.
24:50There's a cart in my BMW 1T Meats.
24:52I used to make a cart in Delhi.
25:25And what do you do besides meat?
25:27I have 4-5 varieties of mutton.
25:29There are 3-4 varieties of chicken.
25:31I have unique names.
25:33I have luxury mutton.
25:35Shurabi chicken tikka.
25:36Jalperi noodles.
25:37Gol-gol momos pizza.
25:39Jhol-jal pizza.
25:42I'm giving you this present.
25:44I have kept it as a name.
25:45Bukhre Nukhre noodles.
25:52You know what we do?
25:53We open a big restaurant.
25:55There are 5,000 square foot,
25:5710,000 square foot,
25:584,000 square foot.
26:00And we think that we can move forward.
26:03We can move forward.
26:04We can move forward to a new place.
26:07But the most difficult work is,
26:09you know,
26:106,000 square foot cut.
26:13The cut that supports the entire family.
26:17Thank you sir.
26:19Thank you sir.
26:20Thank you sir.
26:21We say our single-family yakit.
26:24What have you made?
26:26I made the cup of Nukhre Nukhre noodles.
26:29Nukhre Nukhre Nukhre noodles?
26:32And I made the Keesar halwa.
26:35My wife made me Marcini.
26:37They were all brown.
26:38I made the Keesaran fusion and changed it.
26:41You made the taste of me as well.
26:43And this is what you put on the right side of the corner.
26:45I sell special mutton in our stall.
26:49With Pranatha.
26:50There's a plate on the wedge, right?
26:52Yes, there's a plate on the wedge.
26:56Bandi Ji, I was born in a joint family,
27:00in a typical Punjabi family,
27:02where the family was very interested in cooking.
27:05My father was the biggest mutton.
27:09In the whole family,
27:10the mutton's name was Mutton 143.
27:14Why is it 143?
27:16Because the number of our house was 143.
27:19What is this?
27:20What's the name of our family group?
27:22Yes.
27:22What's the title of Mutton 143?
27:25Mutton 143.
27:26I don't know.
27:27Look at this.
27:28I love it.
27:29I'll show you.
27:30I love it.
27:35I love it.
27:39So sometimes when you say the name of the dishes,
27:43the people have feelings of the name of Dishiz,
27:44but it's like a very chemical emotion.
27:48Right.
27:48You don't need to understand the world, what's in your name?
27:52You see your work, you see your smile.
27:55You make your own food, whatever you make.
28:01I'll give you two.
28:03Come here, come here.
28:19Banti ji, there's a little doubt.
28:21The doubt is that if I talk about my own taste,
28:26then I think that if you only bring mutton curry,
28:29which is your signature, and keep it proudly,
28:32then I probably like it a lot.
28:35The pride you are showing me,
28:37that pride is showing me in the mutton curry.
28:39It's a mutton 143 type.
28:43I'm missing that thing.
28:44I'm missing something.
28:46So, I'm in the area, in the area.
28:49Half of this, half of this.
28:53I'm not so sure,
28:54that I'll give you a film.
28:57From my side,
29:03I don't have to do it now.
29:07I'm watching your technique.
29:09You've put a lamp,
29:11a sheet,
29:11and I'll get my hand.
29:13I'm getting it.
29:13I took a plant,
29:14I'm getting a plant.
29:20I'm getting a plant.
29:21I'm getting better compliments.
29:22I don't have anything else to do.
29:23I think that if you talk about the chef's mouth,
29:26you will improve everything.
29:28But the pride that you have in your life,
29:30is that we can't teach you.
29:32On the other hand,
29:33the pride that you have in your life,
29:35is that we can't teach you.
29:36Because I want to see,
29:38you will do what you want to do.
29:40Thank you, sir.
29:41Thank you, sir.
29:42Thank you, sir.
29:42Thank you, sir.
29:43I've found you in your review,
29:44that you are going to move forward,
29:45who are not going forward.
29:49Thank you, sir.
29:57Thank you, sir.
30:12Five stars.
30:12Five stars.
30:20Five stars.
30:23Five stars.
30:33I was surprised that I was looking for something else.
30:36I was looking for a little.
30:40I didn't get to the same thing.
30:47The same thing expired.
30:49I was looking for a few years.
30:50That's why I was looking for other people.
30:54But I was looking for something else.
30:55I'm going to see.
30:57I'm going to see.
31:01Ugly jolly, please.
31:17Shri Krishna.
31:20Shri Krishna.
31:23He's looking very good.
31:24Khama gani, Utham.
31:26Khama gani.
31:28I am Nirmala Shekhawat.
31:30My name is Lakshingh Pawar.
31:32We're brothers and sisters.
31:34We are brothers and sisters.
31:36Today, we have taken over your marriage.
31:38How did you start our living?
31:40My husband got through the 20th century.
31:44After her, I got home with my mother.
31:46and my mother had a house and she had a house just about lockdown.
31:54We didn't have any work on the lockdown.
31:57And I have three children.
31:59There are two children and one child.
32:01So we thought we should sit down and do something.
32:05Plus, my brother has supported me a lot.
32:08And she wanted me to do not work with my daughter.
32:13So she told me that I don't want to do my work.
32:15And I have to start my own business.
32:19So she supported me.
32:20And my whole family supported me.
32:23And slowly we started our business.
32:35My brother's mind is very good.
32:38So they put their mind on their mind.
32:40And we started our food license and formalities.
32:46And we started our products on the online platform.
32:53And when we started our products on the online platform,
32:54we liked the taste of the people.
32:57After that, we thought we liked our products.
33:01And we started our new flavors.
33:06And we started our new flavors.
33:07We started the restaurant for Rajasthani food.
33:15And when people come, they love us.
33:18And there is a lot of ladies' staff.
33:21And there was a lot of ladies' staff.
33:22And there was a lot of ladies' staff.
33:24Yes.
33:24Where is this restaurant?
33:26It's in Jodhpur.
33:28And what's the name of this restaurant?
33:30It's called Marwadi Manwar.
33:32Yes.
33:35Yes.
33:36Your brother, if a brother said to your wife,
33:37you shouldn't work.
33:39You should be seated on your own.
33:39We'll do our own.
33:40You'll be seated in your hands.
33:42It's just something in India.
33:44Yes.
33:45Yes.
33:46So many brothers are listening.
33:49It's a great deal.
33:50It happened like that when there was a tragedy, I thought it would be where to go and do a
33:56job, it would be where it would be.
33:59There will be a lot of families, children, girls who don't have a widow but have a divorce or a
34:06poor girl.
34:07There are some ladies who don't want to do something at home and don't have a family alone.
34:11Because there are many different areas of families.
34:14There are many different things.
34:16So, when the ladies started to start working with the ladies, the ladies started to work at home and work
34:22at 2 or 4 hours, in the morning, in the morning, in the morning, in the morning.
34:28We need to work with the flexibility.
34:29We started a 4 kg of production.
34:32Now, in the day, we are going to produce 400-500 kg per product.
34:44Yes.
34:46How many women are involved with you?
34:49Directly, sir, there are 30-40 ladies who work here personally and work in the rotation-wise.
34:573-40 women have given the job?
35:00Yes.
35:01There are many large.
35:02How many women are involved with the work in the long term?
35:02All over India, all over India, they are not counting exactly the same.
35:06But there are 100 plus 140 ladies above this business.
35:09They are working on this work, anyway.
35:12They work on the different way.
35:12And, with this, for us, they are working on the family of 15,000.
35:25Absolutely.
35:26The purpose of the purpose has also been given.
35:30One question.
35:31It's going a good car.
35:33God's way more than it is.
35:35Why is MasterChef?
35:37I personally am a dream of traditional Rajasthani food,
35:42which is often developed in Western food,
35:46which is in Chinese food.
35:48We are promoting it.
35:50We try it in new dishes and make it a combination.
35:52And I want to become an international chef.
35:58Oh, wow.
36:00So, they have to become an international chef.
36:03Why is MasterChef for you?
36:05Rajasthani women are afraid to go outside.
36:08So, if they look at one woman,
36:10if they look forward to me,
36:12I will be very happy.
36:13What about you?
36:14My friends and sisters,
36:16they are good.
36:17But if they are good at their hands,
36:19you should have to see them.
36:20Now, let's go.
36:28Yes, sir.
36:29Oh, my God.
36:30This is our food for Marwadi Manwar.
36:33And these are our products.
36:36Especially for you.
36:38Try it first.
36:39Check it first.
36:40We've talked about it.
36:41Is there a sweet or a sweet one?
36:43Is there a crunch?
36:43I have heard of this.
36:56I have heard of Thali.
37:12It's the name of Thali.
37:13I have not eaten any of this.
37:15Actually, we don't make it from the machine.
37:18We make it from the hand.
37:19We make it from the hand.
37:19We make it from the hand.
37:21We make it from the hand.
37:23We made it from the small kitchen.
37:33How did you make it from the stuffing?
37:34What kind of stuff you made?
37:36Gravy, masala, piaz, leisun, tomatoes, etc.
37:51What are you doing here?
37:53Oh!
37:55Lassan Chattin.
38:00What have you made from this?
38:04Rabadi and this, I have made.
38:06Churma, I have made.
38:08Who made this from Mongodi?
38:08Who made this from Mongodi and Rabadi?
38:13And this is Koba Roti.
38:15Koba Roti.
38:16And Bajri Roti.
38:17I feel like I'm going to eat at home.
38:21Look, this is Marwadi cuisine.
38:23There are a lot of colors.
38:25There are a lot of techniques.
38:26And today, you are representing them.
38:28And you are from me.
38:32You are from me.
38:32Look, this is for you.
38:33For the sweet water.
38:35For the sweet food.
38:37And for the beauty of this brother and sister.
38:39Yes.
38:40Thank you so much, sir.
38:411, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17.
38:46Some ''19'' things are made so.
38:51This Newman looks very special.
38:52With color,icon, man, it interests nothing.
38:55When we are saying to review the world on čitán India's small squad.
39:00This is a small piece.
39:02Small trailerattering of his Pulitzer.
39:05The picture is very big.
39:06Best bidder!
39:07You are going to the end of the society.
39:08Marwal is coming to the end of the world.
39:10Thank you so much.
39:11Congratulations.
39:11I will wear you, sir.
39:13And what you did, you are an inspiration.
39:19You are an inspiration.
39:20Thank you, sir.
39:32Congratulations.
39:34Thank you so much.
40:18Where are you from?
40:19I was there.
40:20Where are you from?
40:21Where are you from?
40:22Where are you from?
40:22I was here in the house.
40:24Every man is looking for a chef.
40:26So, Mamu, we will come here, right?
40:28We are coming here.
40:29But there are so many chefs?
40:34Where are you from?
40:35How much, how much?
40:36About the finest!
40:38About that.
40:40About that!
40:41About that!
40:43And about that!
40:46I am an guy!
40:47I am so more at work!
40:47About that!
40:49About that!
40:49About that!
40:49What about that!?
40:50Of that!
41:05Why am I even a normal person?
41:06I am a normal person.
41:07Why are you guys so many people?
41:07Why are you checking your time?
41:19Who are you?
41:21Listen, listen, listen, listen, listen.
41:25Manjoon, what are you doing here?
41:27What is it?
41:28PIP.
41:33Which PIP?
41:50Oh, oh, oh, oh.
42:09Namaste, dear.
42:11Here we go.
42:22Yes, hello.
42:23Do you know us?
42:26Sorry, I know you.
42:27Yes, yes.
42:29Did you say that you didn't make a mistake?
42:33I didn't understand you.
42:35You are not.
42:38Then I got a little bit of Modi,
42:40and did you understand?
42:40How did you understand?
42:45If your entry was a fool,
42:48then what would you do?
42:52What about Modi's love on the public?
42:55A lot of people want
42:57to meet Modi's hand,
42:59and take a photo.
43:00If he doesn't want to meet a person,
43:03then there's a soap of Panipuri.
43:05There are people who come and say
43:06that you are looking at Modi's hand.
43:08I also felt proud of him
43:11that if my name is such a big man,
43:13then what could I have a problem?
43:15I also put them in their style.
43:19The public also liked me,
43:20and I also liked it.
43:21People come to my house,
43:23and take photos.
43:24People leave me with love,
43:27and take photos.
43:28Then the people's love,
43:30and the percentage of Modi,
43:33I am the only one of my friends.
43:35I am the only one of my friends.
43:36What is your name?
43:38My name is Anil Bhai Thakkar.
43:40I am from Gujarat.
43:42I came from Rajkot.
43:43What do you call them?
43:45Modi Kaka, Modi Dada, Modi Uncle.
43:48Modi Uncle?
43:49That's a cute name.
43:49I have a place.
43:52I have a place in the past three years.
43:53I have a place in the past three years.
43:54I have made 52 bloggers.
43:59After that,
44:00I have a great TV channel.
44:01I am more proud of the feeling
44:04that I got a love for you.
44:07I got a pleasure here.
44:09I got a pleasure here.
44:20I have a pleasure.
44:20I have a pleasure in the past three years.
44:20And did you have a difference in the past three years?
44:22It was a difference.
44:23I got a pleasure in the past four years.
44:26I was sitting in the past four years.
44:30I was sitting there.
44:31What's the difference?
44:32The rest of you,
44:32do it with food.
44:34If you are in Tri-State,
44:35I'll give you some water.
44:36No, you're not.
44:38This is my running test.
44:40Running test.
44:40I have prepared a strawberry for you.
44:46This is a kiwi.
44:49This is a pineapple.
44:51This is made from Emily.
44:58Very good.
45:08This has happened.
45:16Thank you, Kakak.
45:19This has been a huge event.
45:22Thanks, Dank.
45:26Thank you very much for taking the security scene.
45:29Because now you know that it's not true.
45:35What is the importance of MasterChef for you?
45:38The blind people are not so blind.
45:41They are not given in the kitchen.
45:43They want to finish this dependency.
45:46The team of the GoldenEye Chef has competition for the blind people.
45:50I have three jury awards and five people's choice.
45:54You are unstoppable.
45:55Have you seen someone?
45:57On TV.
45:58I have been acting from childhood.
46:00I have filmed a children's film.
46:02Hello, China Gate, Nazrana.
46:04Are you the relationship between the two?
46:05We are husband and wife.
46:07I don't know. It's obvious.
46:08It's not obvious.
46:09It's not obvious.
46:13Today in the history of MasterChef will be an overnight boot camp.
46:18These shoes will be perfect.
46:21They will make four roti.
46:22They will take off the other steps.
46:26They will be better.
46:26And the other ones will be going to the end.
46:40I'll see you next time.
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