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MasterChef India - Season 9 - Episode 19: Restaurant Takeover Challenge
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03:54Karishma Kapur Ji is the favorite dish of Karishma Kapur Ji, so there is a lot of pressure,
03:58because today we are making mutton biryani, but we will give it a different flavor,
04:03we have a little time to mix it with the mutton.
04:06After that, we will mix it with 10-15 minutes,
04:10we will mix it with a little bit difficult,
04:12it will be a bit difficult to mix it with it,
04:15it will be a bit difficult to mix it with it.
04:16I have worked on a lot of people at home,
04:19but now I will try to make my dish at Karishma Kapur's house.
04:25Today we got the dish of Shami Kapur Ji's favorite,
04:29Dumb Cook Chicken,
04:30we are making it innovation,
04:31we are making it in dry fruits,
04:33we will win the first challenge,
04:34and we will win the second challenge.
04:36Give me a little chicken.
04:39Today we are making Ranbir Kapur's favorite chicken curry,
04:43it's going to be a modern take on it.
04:45Basically, we will make a little forest,
04:48it will be a soil,
04:49it will be a chicken curry,
04:51it will be dried,
04:51and we will make mushrooms,
04:54we will make mushrooms,
04:55but there will be chicken.
04:56Every second, consistently.
04:59So, today's dish is going to make and break,
05:01we have to come first.
05:02We have to come first.
05:05The other people have the advantage,
05:07that the dish of Kapur's is not available here.
05:10And the dish we have,
05:12is Karishma Kapur's dish.
05:14And the dish is here,
05:15to taste it.
05:17Sometimes it is very tough for us.
05:20The meat is like a bread,
05:23but today we will represent it,
05:24we will represent it in a meal for a meal.
05:26We will represent it in a meal for a meal.
05:27the flavor of the country's chai and roti,
05:29we want the flavor from them,
05:32and we hope they will enjoy it.
05:58What is your favorite Kapur dish,
06:00that you carry to the shoots,
06:02that you miss on the shoots?
06:04I was eating everything.
06:07I never used to follow any diet.
06:09If you go to Ahmedabad,
06:10you will eat Gujarati.
06:11If you go to Ahmedabad,
06:12you will get to buy biryani.
06:14So, local food is a big,
06:17big thing with me.
06:18After shooting,
06:19there will be a good moment
06:21that you remember now.
06:23Salman,
06:24he puts a buffet outside outside.
06:26And he calls everyone to eat.
06:28All the plates are full.
06:30Tight-fitting dress,
06:31but he was eating everything.
06:34And what was David's experience?
06:36He would come to everybody and say,
06:38I have a diet too.
06:39I would take a bite on a bite.
06:40One there, one there, one there.
06:42One there, one there.
06:43And the whole plate is filled.
06:45So, he had a diet.
06:45I had a diet.
06:46But you know what?
06:48You would expect it from me.
06:49Fun memories of food that we've had.
06:52So many.
06:52And they knew that Kapoor Sahib in the world
06:54and in your films,
06:56you know what's going on in the world.
06:57You know what's going on with them.
06:59You know what's going on with them.
07:01What's going on with them behind the scenes?
07:03Let's listen to Dipali Ji.
07:06All the best.
07:07What's going on with them behind the scenes?
07:09Yes.
07:09We've started working on four varnal,
07:11but we had to focus on our baking.
07:15If our brandy snap is broken,
07:19then we have to prepare ourselves.
07:22Yes.
07:22Yes, Mama.
07:24Yes, Mama.
07:24Mama, please leave it.
07:25Look, there are so many heroes.
07:27Oh, beautiful.
07:29Look at the eyes.
07:32I'll listen to your hand.
07:33Okay.
07:37It's a big comparison.
07:39One more.
07:39We're bad brothers.
07:41Yes.
07:42Because it's good in the baking.
07:43It's got a spoon tap twice.
07:48Now, the pressure is increasing.
07:51It's increasing.
07:52Let's see.
07:53Look.
07:54It's a comparison.
07:55You've reached here.
07:57It means that you have a master chef.
08:00Yes.
08:00That's right.
08:01You've reached your husband.
08:04I love you.
08:05Please.
08:08Come on.
08:11Abhijit, I love you.
08:13Okay.
08:14All the best.
08:16All the best.
08:18All the best.
08:18All the best.
08:19Good.
08:19Good.
08:19Good.
08:20Good.
08:21Good.
08:21Good.
08:21Good.
08:24Good.
08:25Good.
08:33Good.
08:49Good.
08:50Mutton, Mutton.
08:51Mutton?
08:52Solid.
08:53How did it look?
08:54Super 8.
08:55Oh, thank you so much.
08:56Second time.
08:57Oh, thank you.
08:57What's happening?
08:58Let me tell you.
08:59Today we got a jungle mutton.
09:01Wow.
09:02You know, this is my family.
09:05Great grandfather.
09:06It's a dish.
09:08It's a big responsibility.
09:10Yes.
09:11I never put the mutton in my hand.
09:13Today we put the first time in the MasterChef kitchen.
09:15They eat mutton, they eat non-veg.
09:17So, today we have a mutton duty.
09:19And I'm making the supporting elements.
09:21Like you both are in the middle of the house.
09:24Who is in the middle of the house?
09:28Look, I don't like gossip.
09:30I'm not asking for knowledge purposes.
09:32Oh, yes.
09:33Here is a middle of the house with a brother band.
09:37Who is copying us?
09:40You know.
09:41Your copy?
09:42Yes.
09:43Like the neighbours,
09:43There are many different things
09:44that have a lot of attention.
09:46They have a lot of attention.
09:48What's happening?
09:49They don't get good.
09:51They don't get good.
09:53They don't get good.
09:54They don't get good.
09:54They don't get good.
09:55And they also add a different element.
09:56We will put them on the dish.
09:58Okay.
09:58Mmm.
09:59But I want to give advice.
10:01Concentrate on what you do.
10:04Maybe they are here in the cooking room
10:06or the audience that you are watching.
10:09Be true to ourselves.
10:10Definitely.
10:12Thank you so much.
10:14All the best.
10:16All the best.
10:17It's perfectly cooked.
10:19It's our joy.
10:20Masterchef, please,
10:21think about this challenge.
10:24Think about the re-invention.
10:27But the essence of the flavors
10:28and the essence of Kapoor Khan
10:31should not be harmed.
10:34Hey, didi.
10:35Let's make it.
10:35Let's make it.
10:40Let's make it.
10:41Let's make it.
10:41Let's give it here.
10:43There's a skin.
10:45There's a skin.
10:47I've seen it.
10:48I've seen it.
10:49What happened to you?
10:50I don't know.
10:50To give it 5-6 hours
10:53you need to make it slow.
10:55And here,
10:56we need to make it faster
10:59and the flavor of it
11:01is a little challenging game.
11:05We made a classic chicken curry.
11:08I added chicken bones
11:09so that the bones
11:11will come into the gravy.
11:13It's a good taste.
11:17It's a coffee truffle.
11:18We're trying to make it
11:19in Raj Kapoor's style.
11:21We're trying to make it.
11:23It's a very doubtful thing.
11:25It's a coffee truffle set
11:26for an hour.
11:28Amy.
11:29Hello.
11:30What's happening?
11:31What's happening?
11:34Where did he go?
11:36Where did he go?
11:37One minute.
11:38One minute.
11:39He's where to keep the sauce.
11:40You keep the sauce.
11:41You keep the sauce.
11:42No.
11:42I didn't see him.
11:42Go.
11:58Why?
11:59Why?
12:01Why?
12:01Why?
12:04Oh, sweet.
12:06Thank you for the love,
12:07he needs to be.
12:08There are times in witches
12:09where they come to bloom
12:11and my own mind
12:15Oh!
12:18My own mind
12:19Oh!
12:20Hey! Hey! Mensch!
12:21Hey! harder, harder, harder!
12:22What if his songs do,
12:24all are reading them.
12:25But I will sing this song
12:27which Meets Chaim
12:30That is the local track version.
12:33Come. Come.
12:34We'll do it with the hands of them.
12:38You are coming in my life, you will become so sweet in my heart, you will become so sweet in
12:47my heart.
12:48Karishnam, ma'am, you are only a singer. You are a train singer.
12:54I would like to say that you will always play like this school.
12:58You will become so beautiful. Thank you.
13:03All the best. Thank you. Thank you.
13:05I am coming.
13:07Yes.
13:12First, let's dehydrate this good masala.
13:15To dehydrate something, it's an overnight process.
13:18Now, we have to do it in a 90-minute challenge.
13:20If our gravy is dehydrated, it will be red and brown, then it will be difficult.
13:27I tried almost the water. I need to get it.
13:30I need to do it.
13:33I have to do it. I have to do it.
13:34I have to do it.
13:35It's not so beautiful. It's my imagination.
13:38It's a little bit of work.
13:41If you do it, we will take it.
13:43My work was done.
13:45Anju gave me another assignment.
13:47It's like this.
13:49There's no chaos.
13:50But the pressure was on us.
13:52Manju, let's take it out.
13:53One second.
13:55Manju, how are you?
13:56Manju, how are you?
13:58The story of today's story will not be repeated.
14:01No, it won't be.
14:02It won't be.
14:02It won't be.
14:03It won't be.
14:04It won't be.
14:05It won't be.
14:16It's our life.
14:17It's a fried fish.
14:17It's a fried fish.
14:19It's a lemon rice.
14:20It's a curry gravy.
14:23It's a salad.
14:25You're seeing that the rest of the kids are learning plating very quickly.
14:28Yes, yes, yes.
14:29It's not better than you.
14:31It's with you.
14:31But they're learning plating quickly.
14:33How do they make it?
14:35How do they make it?
14:36Look, as we make food, we keep holding hands.
14:39Yes.
14:40We keep holding hands on the plate.
14:41We keep holding hands on the plate.
14:43Less is more.
14:44Yes, yes.
14:45It's only half an hour.
14:47It's only half an hour.
14:50What?
14:51The mutton is still in the cooker.
14:54So, I don't have to worry about that.
14:55Today we will not be able to eat this pastry.
14:57And the residue of the mutton is made from our sauce.
15:00So, one element of the mutton cooking has also been ruined.
15:04Vishnu Ji.
15:06Okay.
15:07Is it made a paper?
15:07Sir, it made a cannoli.
15:09What's happening here?
15:11Why didn't they call them before?
15:12Why didn't they call them?
15:13I'm so confused.
15:16And what thing is filling?
15:18Dals.
15:19I love the idea.
15:22Canoli is a sweet Italian.
15:24It's a pipe.
15:25It's a sweet cheese.
15:27It's a sweet cheese.
15:28But we are making it very simple.
15:31We will give the milk of the milk.
15:35We will give the milk of the milk.
15:37The milk of the milk is very big.
15:49Yes.
15:50To the milk of the milk of the milk.
15:53We will give the milk of the milk in the milk.
15:55Just give the milk of the milk.
15:57You are saying, how would the milk of the milk?
16:05It's a sweet sweet honey.
16:08Say arrived from the milk.
16:11You are began to talk about anything.
16:11I wish you'd say about.
16:12I wish you would say.
16:13to give the milk.
16:14We are going to give you a chance for your victory.
16:25Yasmin, Mahfouz.
16:26How are you? What are you making?
16:28Meefieh?
16:29Yes, sir.
16:30It's so thick.
16:31It's flaky, Chef.
16:33It's so overcooked, Chef.
16:35It's the color of Nolenggur.
16:40When we make Meefieh,
16:42Meefieh means 1,000 leaves.
16:451,000 leaves.
16:461,000 leaves.
16:46There are so many layers.
16:47You have to try to remove layers.
16:50But if you fill it in,
16:53If you whip the cream or anything,
16:55try to do that,
16:57it won't be too soft.
16:59Because the cream starts to sit down.
17:02In general, you have to find a texture between a custard and a cream.
17:06If you try to fill the cream.
17:10The most important thing in Meefieh,
17:12is the biggest challenge of dryness.
17:15Yes.
17:15Because if you overpower this thing,
17:17it will dry again.
17:18Whatever you are giving,
17:20whatever you are giving,
17:20whatever you are giving,
17:21whatever you are giving,
17:21whatever you are giving.
17:24Yes, sir.
17:25This was your birthday today.
17:27Thank you, Chef.
17:28Thank you, Chef.
17:28At the beginning of the day,
17:29I thought you were sitting there.
17:32Yes, sir.
17:32But do you know where you are?
17:34Yes, sir.
17:35We are bringing new things,
17:36new inventions,
17:37new inventions.
17:38Yes.
17:39We are writing new stories.
17:40Yes.
17:41We will be in front of you.
17:41Yes, sir.
17:42It is a very favorite family.
17:44It is not just a young people,
17:45the world is proud of you today.
17:47Yes, yes.
17:48Right?
17:48Give us something new.
17:49Give us something fresh.
17:51Yes, sir.
17:52We will try to do our best.
17:54Shall we?
17:59Hello, Chef.
18:00Yes.
18:01Simran, Imanchi,
18:03let us forget the Modak.
18:04I forget.
18:05Let us forget the good ones.
18:07Yes, we have to forget the good ones.
18:08Tell us all about it.
18:10After forgetting the best of you,
18:13how do you reimagine the favorite chicken curry dish?
18:15Chef,
18:16we are going to make a little forest.
18:18A little forest?
18:19Yes.
18:20Chicken curry forest?
18:21Yes.
18:21It is my take.
18:23I have made mushrooms.
18:24So this is the chicken element.
18:26Is it chicken?
18:27No, it's chicken mince.
18:29It's not chicken.
18:31It's a surprise.
18:33I told you, I had a secret.
18:35So, we will make a soil.
18:39So, I'm going to keep it in the soil.
18:41I'm going to dehydrate it.
18:45It will make the gravy powder.
18:48I'll add a little bit for colour and a little bit.
18:52For a crumbly or a crunch.
18:54It will go down the soil.
18:56And there are mushrooms.
18:58And I've also pickled some vegetables.
19:01And some drops or some elements.
19:04It's a very good thought.
19:06But what happens?
19:08You're trying to take this very far away.
19:13Please, call it back.
19:14I don't understand anything.
19:16I don't want to take it.
19:18I don't know what I'm saying.
19:21I'll do it.
19:21I'll do it.
19:22I'm just going to do it today.
19:24In the chicken curry, dehydrate a mushroom chicken.
19:28We're trying to make it a forest.
19:31And normally, what happens?
19:33The real taste of the dish will die.
19:37Yes.
19:38I think, if you want to add a little bit of curry drops.
19:41And to dehydrate all the curry.
19:44Yes, Chef.
19:45Then we will also get a feeling of chicken curry and forest.
19:48And your soul will change the dish.
19:51I think your dish will go a little further.
19:54Yes, Chef.
19:55Yes, Chef.
20:02You will change the dish.
20:04You'll change the dish.
20:06You'll change the dish.
20:08You'll change the dish.
20:08And you will be sure to make it a little bit.
20:09I am confident that we've been doing our work.
20:12We are going to get it.
20:14We are going to get it.
20:15We have started to start the plating.
20:16The compote is ready.
20:17We have started to make it.
20:18The contents are ready.
20:19I want to give the pastry a good finesse.
20:21I don't want to give it, but I don't want to give it because I don't have time.
20:25This will be at least 17 to 18 minutes.
20:27And I also need 5-6 minutes plating for plating.
20:30So, as my dough is shaped, I'll shape it with a little carving.
20:35I'll put it on the egg wash.
20:37It's a little bit less.
20:40It's okay.
20:43It looks good with it.
20:46It's a ratio of ratio.
20:48Take care of it.
20:49Look, this is strawberry.
20:51It's a little bit cut.
20:52It's a little bit of a color.
20:54It doesn't look like it.
20:56It's a little bit.
20:59It's been 5 minutes.
21:01And we haven't started plating on some tables.
21:03It's about Chinta.
21:05Please start plating.
21:07I was checking out that our main ingredient in the oven,
21:12which we dehydrate the curry.
21:14It should be flavor.
21:15If it doesn't come,
21:16because it can go in one minute.
21:20If it goes in one minute,
21:21then the other components will keep up and up.
21:23If it doesn't get dehydrated.
21:25So, I checked in every 5 minutes.
21:27It was like the oven to close the oven.
21:29You can close it first.
21:30And then the oven to close the oven.
21:31Our pastry is hot.
21:33I have a tension.
21:34It's about 2 minutes before the oven.
21:37But the time before the oven,
21:38we have a tension on the plate.
21:40It's a lot of tension.
21:42Everyone is ready to plating.
21:46It's a lot of tension.
21:48My dish is not ready until now.
21:50I'm starting to plating.
21:51Yes, I'm doing it.
21:52What?
21:53It's hot.
21:54It's hot.
21:54It's hot.
21:56It's hot.
21:56It's hot.
21:58It's hot.
21:59I don't have to do much.
22:02Let's go.
22:02Let's go.
22:05Barar, sir.
22:06Look at the face of Shep Banju.
22:08This is a little bit.
22:10It's extra little bit.
22:11And I have to shake it in my mouth,
22:13who's beating me?
22:14Say it, mom.
22:15Say it.
22:17Say it.
22:19Say it.
22:20Say it.
22:20I don't want to dance,
22:23but I'd like to dance with you.
22:27Okay.
22:28Let's go.
22:50if you had a mitchy,
22:52then what would I do?
22:53If you had a mitchy,
22:55then I'd like to dance with you.
22:58If you had a mitchy,
23:00then they'd dance with you.
23:03Last two minutes.
23:10So now I opened my oven again and touched it and I thought it was cooked in the inside.
23:16If we do 5-6 minutes, it will come and it will come.
23:19Now it's cooked, so at least I want to take my dish to the plate.
23:24We are so hungry.
23:25We can get good, we can get good, we can get good.
23:28We are going to take the dish, but we don't know.
23:3110, 9, 8, 7, 6, 5, 4, 3, 2, and 1.
23:54That's it.
23:55Time is finished.
23:56Let's go back.
23:59Okay, today's challenge was very simple.
24:03You all had to recreate the iconic dishes of Kapoor's iconic dishes in a new way.
24:09And in front of the table, it looks really beautiful.
24:14It looks beautiful.
24:19Oh!
24:31Oh!
24:32Oh!
24:33Oh!
24:34Oh!
24:34Oh!
24:36Oh!
24:37Oh!
24:48Oh!
24:52Oh!
24:54Oh!
24:57Oh!
25:03What's the pancake stuff here?
25:07Of ice?
25:13Oh!
25:14Oh!
25:17Yeah!
25:23Oh!
25:25Oh!
25:26The Raita?
25:27Pomegranate.
25:28Smook!
25:28Oh!
25:28Oh!
25:28I'm going to taste it.
25:29If you taste it with a nice taste, you will taste it in the right way.
25:34Very good.
25:35The rest will taste it.
25:50Superb.
25:53Genuinely.
25:55Superb.
36:35Thank you for this.
36:36Thank you for this.
41:01I love it.
41:03I love it.
41:05I love it.
41:07I love it.
41:08I love it.
41:10I love it.
41:11I love it.
41:12I love it.
41:13I love it.
41:13That's the idea.
41:14I love it.
41:17I love it.
41:22My name is an idea.
41:27I love it.
41:34And I love it.
41:34I do not know what to tell you.
41:36Now I'll see it.
41:37This will come to me.
41:38It's crazy.
41:38The name, concept, thoughts, etc.
41:40It's crazy.
41:42The taste is not right.
41:43Then Chef Kunal said it.
41:45But I know what to tell you.
41:56Celebration of art.
41:58Celebration of poetry.
42:00Khansi.
42:01Simran.
42:04It's very happy to leave me
42:06and let me give you a chance.
42:22Well done, girls.
42:23Well done.
42:26Lola.
42:31One of the best, best dishes I've ever had.
42:35So innovative.
42:37So creative.
42:38And tasty at the same time.
42:40Hats off.
42:42So good.
42:42The chicken was juicy.
42:44The soil was made in it.
42:46The flavors were made.
42:46The curry that you've added.
42:48The chicken and the soil.
42:50Mixed it properly.
42:50The mushroom.
42:52I saw it.
42:54I said, what happened?
42:55What happened?
42:55This is a beach tasting.
42:57What happened?
43:04What happened?
43:06Look.
43:07I tapped a lot.
43:09But this is a little.
43:24The fish could get a spoon tap.
43:25My hands are flowing.
43:25I'm tired.
43:26I th Redfern had an honor won't wear a spoon tap.
43:31But I'm going to have a spoon tap.
43:33I'm going to get a spoon tap.
43:34You take a spoon tap.
43:35My hands are going to get a spoon tap.
43:37Look.
43:38I wish I had a spoon tap.
43:39Now you take a spoon tap.
43:40When I post this dish, I can tell international chefs,
43:43we don't look at you, we don't want you to look at you.
43:46We want you to look at us, our new generation.
43:49Very good.
43:50Good job, good job.
43:52Your dish is one of them.
43:57Man of the match of today.
44:06Man, this is a decision from end-to-end.
44:13There is a small request, because we have made a dish with Ranbir Kapoor,
44:19and we both like it.
44:21Can you tell us this from our side?
44:23Definitely.
44:24Of course.
44:25God bless.
44:29Look, in this beautiful challenge,
44:32the first man of the match has been decided with this beautiful man of the match.
44:37And the second man of the match has been signed
44:39and kept close to your heart.
44:41Over to you, Karishma.
44:42One man of the match has won my heart and my heart.
44:54Anju, banju!
44:55Manju!
44:55Manju!
44:56Ooh!
44:58Finally!
44:59Finally!
44:59Congratulations!
45:01Two daughters!
45:03Two daughters!
45:05Two daughters!
45:05Two daughters!
45:06Two daughters!
45:06Two daughters!
45:07Two daughters!
45:07It was one of the best fish I've ever had.
45:12Yes!
45:13You've got the best fish.
45:16You've got the best fish.
45:17Your next challenge is this.
45:20That tomorrow, you will do a real restaurant's real kitchen's real kitchen.
45:31You'll do a takeover.
45:33Oh!
45:36And that restaurant is,
45:40Mainland China.
45:45We will eat in China tomorrow, because we will make our food in the middle of China.
45:53We will make Indo-Chinese street food using Viba sauces.
45:59Because when we talk about Chinese flavors, Viba is the best taste in the game.
46:09If you have to take your innovation, creativity and flavors to the next level,
46:14then you can give Viba.
46:17Yesterday, we will go to Mainland China Kitchen and Restaurant.
46:22And we have to do a lot of effort.
46:24And you know that the effort is Viba.
46:27Today, we are taking you on MasterChef.
46:30On such a recipe, there is a lot of effort.
46:34Taste, creativity and a power-packed twist.
46:38Because the effort is Viba.
46:41Hi everyone, I am Simran.
46:43I am Himanshi.
46:44Welcome to Everyday Tasty Recipes by Viba.
46:58Today, we are making Baja Chipotle Panini Tacos.
47:02We will use Viba, Chipotle Southwest Dressing and Viba Salsa.
47:09You know that we both experimented with Indian dishes with Indian dishes.
47:14We like to give us an international touch.
47:18First of all, we will boil some water in the pan.
47:21We will boil some water in the pan.
47:21We will make the dough in the pan.
47:23In the other pan, we will make the stuffing.
47:25We will add a little oil in the pan.
47:28We will add some veggies, bell peppers, paneer.
47:31We will season it with salt.
47:36This is Viba's Chipotle Southwest Dressing,
47:39which is made from the Smoky Mexican Dressing Chipotle Peppers.
47:42And this Mexican dressing will add bold, smoky flavors.
47:46And I will add a little lemon in it.
47:48Now, we will mix everything with flame off.
47:53You are seeing that this dressing is adding rich and creamy texture in our dish.
47:59It also adds a smoky and spicy flavor.
48:02This dressing gives a well-rounded, smoky flavor.
48:06And with the latent heat of pepper, it lifts it beautifully.
48:09So, we will lift it.
48:12Now, we will make a little cold smoke in the taco.
48:20We will bake them 180 degrees for 15 minutes.
48:26Now, we will add our pan.
48:37Now, we are using this dressing in Chipotle Panic Tacos.
48:41But it is so versatile that you can use it in any dish in any dish.
48:45Even if you drizzle it on it, add it in Mexican rice bowls.
48:48Or spread it in wraps and tacos.
48:51And also, there is a lot of things.
48:54The most important thing is that there is no synthetic color or artificial flavors.
49:01And there is less than 1.1 grams of added sugar per serving.
49:04If you are ready, top it with Viva salsa.
49:08With a tasty, zesty Mexican salsa made with tomatoes, onions, jalapenos, garlic and capsicum.
49:16With a chunky tomato texture, zero-trans fat and ingredients perfect balance.
49:22This is a quick, easy and delicious choice.
49:27You can use it with nachos, chips, breads and fried snacks.
49:35It looks very tasty.
49:38This is our recipe.
49:39You can also make this recipe.
49:40You can also make this recipe with Viva.
49:43Because the fruit of the work is Viva.
49:52Welcome to Mainline China.
49:55Today is your first restaurant take-over challenge.
49:59Your order is low.
50:00We will come.
50:01I hope the world continues.
50:02But the restaurant continues on sale.
50:04The restaurant continues on sale.
50:06Look at the area, I will tell you.
50:09Which is nervous?
50:10Which is fake?
50:11And who is working?
50:12I don't know anything.
50:14We are on coin.
50:16Oh my God!
50:17Stop!
50:19I'm dying.
50:20I'm dying.
50:21Today we will have to face all the first pressure test.
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