- 59 minutes ago
MasterChef India - Season 9 - Episode 20: Pehla Pressure Test
Category
📺
TVTranscript
00:10The first pressure test will be in the MasterChef India
00:12Today, the first pressure test will be in the MasterChef India
00:14and the third step to match the match with Chef Vickaz's dish and the beauty of his chef.
00:20And the third step to the MasterChef Kitchen will be in the MasterChef kitchen.
00:27The second step is to go to restaurants in 11 countries.
00:33But the world has one thing to understand.
00:37The pressure test will not be impossible for me.
00:41In the world, people have come to their heart,
00:48their heart has come to their heart.
00:52It's like a full dawn.
00:55You can say that it's a dawn in the cooking industry.
01:03You can say that it's a long time.
01:09You can say that it's a long time.
01:11Welcome to MasterChef India.
01:13They are presented by Veiba Mayo Ketchup and Sauces.
01:15They are powered by IKEA.
01:17Fortune Chucky Fresh Ata.
01:18Partner Kohler.
01:19Catch Salts and Spices.
01:20Vijay Seals and Swiss Frozen Snacks.
01:22It's a very simple challenge.
01:25We will make a very simple ingredients.
01:27Today, we will make one dish.
01:29I am showing you the ingredients.
01:32You can guess what it's made traditionally.
01:36My favorite.
01:38Do you want to see?
01:39What are the ingredients in your life?
01:40What are the ingredients in your life?
01:41They are the ingredients.
01:42We will make some dish.
01:44We will make some dish.
01:45We will make our dish.
01:46Bangan, Kachakela, Dhaniya, Kali Gajar.
01:48We will make some dish.
01:54That's very simple ingredients.
01:55It is great.
01:56The beauty ofninger is obliged.
01:58Both of these spices.
01:59That's the power of rice.
01:59You can give them.
02:01What's the best in this dish?
02:02We will make some dish.
02:07We will make any dish.
02:10We will make some grain.
02:12We will make all our meats.
02:13We will make our dish.
02:13We will make the dish.
02:14The dish.
02:15This is today's challenge.
02:19When we look at such ingredients,
02:22a traditional dish comes in our mind.
02:23We often say,
02:25Think, Surat and Suad.
02:26So, today, we will start thinking.
02:29With these ingredients,
02:31we will recreate a totally new dish.
02:34Our personality will also be,
02:36our culture will also be,
02:38and our traditional traditions will also be.
02:40Are you guys ready?
02:41Yes.
02:43So, today we have to make this.
02:48Now, what is this?
02:49This is on top.
02:51As you can see,
02:51everyone's eyes are like this.
02:53Everyone's eyes are like this.
02:54No, the creativity and creativity
02:56we have made a dish
02:59which is called Winter Feast.
03:02That is,
03:03the fruit of the trees.
03:04You can see the dome on top.
03:06This is the Rotla.
03:08Oh!
03:12I was completely confused.
03:15How do you make this?
03:16In this,
03:16in this,
03:17the green onion thing primary.
03:18The garlic has a purple
03:18in the bottom.
03:21It's a brown onion.
03:23This is a brown onion cone.
03:26You have to look at this.
03:30It's a garlic onion.
03:31It has Joe,
03:34and the green onion.
03:34It's a sweet peach.
03:35It's a sour onion.
03:36The red onion is a label.
03:36You can see it.
03:36It's the brown onion.
03:39It's a coconut sauce.
03:42It's a coconut sauce.
03:43It's a tomato sauce.
03:46This is not a plate. It's a plate. It's a plate. It's a plate made of a rungoli.
03:55It's a seasoning.
03:59This is edible.
04:02Please come and see.
04:07This is a panyaram which we have cut and kept half on it.
04:11This is a small sandwich.
04:13This is a crispy layer.
04:16This is a kale gajar.
04:18This is a ketchup.
04:22This is the shape of kunel.
04:24This is a perfect color.
04:25This is very difficult for patients.
04:28I will request this.
04:29You can make more options when you cook.
04:32This will be perfect for the plate.
04:37This dish is very important.
04:40Because it has all elements.
04:42It has a border to your dish.
04:43There are so many people.
04:45I was telling him that if I forget it,
04:49then remember it.
04:50It's a swad.
04:50And today, MasterChef's World Class Pantry will be closed.
04:55The recipe of this dish,
04:56the ingredients of this dish,
04:59the ingredients of this dish,
05:00you will meet.
05:02The idea of this dish,
05:03Chef Vikas has given it.
05:05The beauty of this dish,
05:06and the beauty of this dish,
05:07you will match with this dish.
05:10And in the top ten,
05:11there are six pairs of pairs.
05:13And one pair of pairs,
05:14there is also a chance to go to the top ten.
05:18That is the same time.
05:20And that is Havni and Veenu Ji.
05:22You have immunity pin.
05:23Our first thing is to ask,
05:25do you want to use the immunity pin right now?
05:29Or in the middle of the challenge?
05:32No, I want to use it.
05:33Perfect.
05:34Let's go.
05:34Let's go.
05:35And this year,
05:36MasterChef's winner of India's MasterChef,
05:37the winner of IKEA,
05:38a wonderful kitchen.
05:41International design,
05:42world-class quality,
05:43and 25-year-old warranty.
05:45Your perfect IKEA dream kitchen.
05:50In the MasterChef's World Class Pantry,
05:52Veiba's special zone,
05:53you will get
05:54Veiba's wide range of super tasty ketchup,
05:56a variety of creamy mayonnaise,
05:58dressing,
05:59sauces,
05:59spreads,
06:00and instant noodles
06:02and Chinese sauces.
06:03Because the beauty is Veiba.
06:07In IKEA zone,
06:08you will get
06:09beautiful plates and bowls,
06:11and here you will get
06:12cast and pants,
06:13premium non-stick cookware,
06:15stainless steel cookers,
06:16and potatoes.
06:17You will get
06:18Fortune Chucky Freshata,
06:20Suji,
06:21Meida,
06:21Fortune soybean oil,
06:23Fortune mustard oil,
06:24and many other things.
06:26To give your cooking stations
06:27bold and luxurious look,
06:29you have multi-purpose,
06:31spacious and durable sinks,
06:32and with touchless technology,
06:34and multi-spray options,
06:35innovative faucets.
06:40You will get
06:42all the food.
06:43With a variety of
06:46cat sprinklers
06:47and pink rock salt.
06:49And you will power
06:50your kitchen's electronic appliances
06:52with Vijay Sales.
06:53In Vijay Sales,
06:55you will get
06:55durable refrigerators,
06:57mixer grinders,
06:58quality air fryers,
06:59hand blenders,
07:00and many other things.
07:02In the ready-to-cook
07:04frozen snack section,
07:06you will get
07:06quality samosa sheets,
07:08spring roll sheets,
07:09delicious puff paratha,
07:10puff pastry sheets,
07:11crispy threads,
07:12and tasty quinaffa dough,
07:13and many other things.
07:18Pressure test is mine,
07:20but you will have
07:21everything you have to
07:22give to.
07:23All your confidence,
07:25energy,
07:25and learnings.
07:27Are you ready?
07:28Yes, sir.
07:29Pressure test.
07:30Pressure test.
07:31Pressure test.
07:32Pressure test.
07:33Pressure test.
07:35Pressure test.
07:39On a count of
07:40three,
07:43two,
07:46one,
07:47go!
07:51Take it.
07:52Aluminum.
08:04Select the
08:04one.
08:04Start the
08:04dough.
08:05Start the dough.
08:07Start the dough.
08:08Start the dough.
08:09Practice the dough.
08:10Start the dough.
08:11Start the dough.
08:13Start the dough.
08:14How do you do it?
08:20First,
08:20the dough is roasted.
08:22First,
08:23look at every ingredient.
08:25Then,
08:25understand the method.
08:27No cross-questioning.
08:29No putting anything extra. Very precise.
09:27This is the first test.
09:29I would like to save it.
09:35How many people will use Avni and Venu today?
09:43I think we will use this challenge today.
09:46Yes.
09:47Parvati, if you have immunity, do you use it?
09:50I do, sir.
09:53I look at the recipe.
09:54It is not necessary that I have written in it.
09:58But there are some things that are not sure about it.
10:01Use the pin.
10:03Because the pin is given,
10:04so that you are in place.
10:06Use the pin.
10:08One more.
10:11No, it's not a wheel.
10:15Do the shape of the dome.
10:17Do it in this sheet.
10:18Let's see the drawing.
10:20Why is this correct?
10:22Where did it come from?
10:24Where did it come from?
10:26Where did it come from?
10:27That's why we took the tree.
10:31Why did it come from here?
10:32Who would you like to go back and take it?
10:33Who would you like to go back to?
10:37Here, here.
10:38Is the piece of paper a bit of paper?
10:39Why does it make paper a bit of paper?
10:40It's made a piece of paper.
10:42What did you make?
10:43It's a piece of paper.
10:45What is it?
10:46Sir, we put the paper on it,
10:48but it's not a shape of it.
10:50It's not cool.
10:51Yes, it's cool.
10:52No, no.
10:53You will cut it a little.
10:55Otherwise, you will put it on.
10:57If you put it on one side, you will put it on one side.
11:01It will be even.
11:02You can do it.
11:03Don't think so.
11:04I thought that your dough is done.
11:06I saw that you were ready for the dough.
11:09You are making the dough.
11:11Dipalik has also made the dough.
11:13Anshmit has also made the dough.
11:15You are going very back.
11:16You are going back.
11:18Okay, Chef.
11:20What happened?
11:21You have the recipe.
11:22You have seen it.
11:24You have taken photographs.
11:26You have to do a copy.
11:37What are you doing?
11:39It is very difficult.
11:40I have folded the dough.
11:41It looks bad.
11:42It looks like it.
11:44No, no, no, no.
11:45You won't cut it like that?
11:46Just leave it.
11:48Just leave it.
11:49Just leave it.
11:53Just leave it like that.
11:54Now, you should have to go out.
11:54No, it looks like it.
11:56Where?
11:57No, it looks like it?
11:57No, it looks like it.
12:00It is not cold.
12:01After freezing, I will know it.
12:02You will put it on the fridge?
12:02You will put it on the fridge?
12:03The recipe?
12:04Yes.
12:04I will do one.
12:05Yes, in this case.
12:05Yes, it is mateix.
12:07Just leave it with the rolling pin.
12:09After that, I will remove the plastic sheet,
12:11I will use it.
12:14After I will roll it to the bank.
12:16And then I will roll it out.
12:18Then go in the fridge.
12:19Then the fridge will go in the fridge.
12:20Then go in the fridge.
12:21Do it as easy for two minutes apart.
12:22Let's break it.
12:24Then move.
12:24Not this.
12:25Let's break the plastic sheet into the plastic sheet.
12:38Thank you, Chef.
12:42Thank you, Chef.
12:57Thank you, Chef.
13:13This is a Bengali shind, right?
13:15It needs such a light texture.
13:18It's very good.
13:20It's creamy.
13:22Do you try it first or do it first?
13:26Yes, first.
13:27Okay.
13:27You're late so much.
13:28Yes.
13:30And what's going on?
13:31You've made a dome?
13:32Yes, it's a dome.
13:33The basin?
13:34Yes, it's a basin.
13:36Is it thick?
13:38Yes, it's a little bit of water.
13:40That's why I'm saying,
13:41because if the water has a moisture,
13:43then the water will come.
13:45Yes.
13:45It will be very soft.
13:46Yes, sir.
13:47Let's put the water in there.
13:49If you want to even cook it,
13:50then you'll remember to put it in the water.
13:53Because it will be so warm.
13:54Yes, sir.
13:55It will be very warm.
13:57It's very important if you want to fill the water.
14:00Yes, sir.
14:01This will be very cool.
14:01Yes, sir.
14:01That's what our tip of you today.
14:08I feel stressed here.
14:12It's a big element.
14:14You've seen it on the top of four shake.
14:17We've put a pool in the top.
14:18Now the four trees are on top of the trees.
14:20Look at this.
14:22These trees are on top of the trees.
14:24We have made these trees with small trees.
14:25No matter what happened.
14:27Now the trees are on top of the trees.
14:30We will cut them up and cut them up.
14:34Please tell us that this tree is perfect.
14:37Because it's very beautiful.
14:39If it's not, it's not going to be a good tree.
14:41It's very nice.
14:42Thank you sir.
14:43Because the heat is warm.
14:46We were out there at the same time.
14:48We were out there.
14:48We were out there.
14:50We were out there.
14:50It was very calm and calm.
14:52Give you room temperature.
14:53And then leave it.
14:55And take him out and take him out.
14:56It's not like that.
14:57It will be gone.
14:58Oh my god!
14:59Oh my god!
15:00Oh my god!
15:01How did you get eaten?
15:04What did you get eaten?
15:06It's very sweet.
15:08I go out, I go out.
15:11I go out and go out.
15:12I go out and get out.
15:13This is a huge head.
15:15It is so beautiful.
15:17This is the work of the work.
15:19It is very beautiful.
15:20You have made a painting.
15:21I just feel that it is beautiful.
15:24But it will just go out.
15:26It will just go out.
15:27My family is also a good painting.
15:30It is a good painting.
15:31You have made a good exhibition.
15:33How do people feel like a dress?
15:35It is not a dress.
15:37It is a dress.
15:37It is a dress.
15:41It is a dress.
15:45It is very difficult.
15:48The color was perfect.
15:50When we removed it, the shape is very beautiful.
15:53But it is very tricky.
15:55It is broken.
15:56I was scared.
15:57I was thinking that I will keep it out.
16:01I will be prepared.
16:03I will be prepared.
16:04At this time, everyone was ready.
16:06You had to be ready for the main element.
16:09You had to be ready for the garnishes.
16:11At this time, you had to be prepared for the garnishes.
16:20For the garnishes, you would be prepared for it.
16:25As you left us, I would keep in mind.
16:34We cannot have enough chips.
16:35We cannot have enough chips.
16:36You will put it on your table.
16:37You will put it on the table.
16:40Yes, yes.
16:41I'm going to have to play the game.
16:43Vishnu Ji, what you saw was a cannel of Gajar.
16:48The one you are making is a cannel of Gajar.
16:53You have a photo. Look at this.
16:56How small is this?
16:57And this is 4 ticks.
17:02Okay? This will not work.
17:11Look at this. This is also wrong.
17:13This is also wrong.
17:16This is also wrong.
17:17This is also wrong.
17:20This is also wrong.
17:21In this whole panderam chakti,
17:22one is not right.
17:24Once you make panderam,
17:26put the stuffing first.
17:28After that, add a little panderam batter
17:30and then put the stuffing in it.
17:33You should sit there.
17:48Today, it's going to be a bit further
17:49that will go over time.
17:52It's going to be focused on our工作.
17:55Hattie 6 has already been completed.
17:58Eighteen.
17:59Who will so-called this?
18:00Let's write this.
18:03I feel that the recipes are in the layouts, I don't understand anything.
18:11You don't have coordination in it.
18:12What do you think about it?
18:14Take it.
18:17The dipali is now cutting. How much time is there?
18:20Nothing.
18:25There's no time to do this in this dish.
18:28Especially with rotla.
18:30I pray to God that someone's rotla won't stop.
18:33Oh my God.
18:35It's gone.
18:39It's gone, it's gone.
18:41Oh my God.
18:43I'm tired, I'm tired.
18:45I don't want to go.
18:46I don't have any plates.
18:47What do you think about it?
18:49My whole dream is gone.
18:50If there's no room, you're going to have a plate.
18:53What's going on, Dipali?
18:57It's okay, it's okay, it's okay.
18:59It's okay.
18:59You don't have to worry.
19:05I didn't understand anything.
19:07I was going to get mad at all.
19:08I said, I'm gone.
19:11I'm not going to die.
19:12I left my dreams.
19:15I was going to get out of my dreams.
19:16I was going to die.
19:17I left my dreams.
19:20I had to be gone.
19:21I'll stay in my life.
19:22I'll stay out of my life.
19:25I'll stay outside.
19:26Nothing.
19:27Nothing.
19:30Nothing.
19:35I can't wait for you to come on.
19:39I wasn't going to think,
19:40first of all,
19:41that you would fall in the house like this.
19:43No.
19:45It's time to have you.
19:47Right?
19:48Hi, I'm sorry.
19:49Stop. I don't want to get this courage.
19:56What's happening?
19:58You're not thinking anything.
20:00What's happening? What's happening?
20:02Everything is ready.
20:05The courage is to keep it in front of you.
20:08Listen to me.
20:09You eat, right?
20:11Thousands of thousands of people eat.
20:15Kuma, you're going to stay here.
20:18Start from here. Try it again.
20:21You have 15 minutes left.
20:22Fingers crossed, your dome will be made again.
20:25If you want, just high the temperature.
20:29All the best.
20:30Come on, come on, come on.
20:32Come on, auntie.
20:33One more time.
20:35What's happening?
20:36What's happening?
20:37What's happening?
20:37I didn't see it.
20:38I didn't have to bake it.
20:39I had a lot of time.
20:41I saw that they were making the rotola again.
20:45I was also making the rotola.
20:49I didn't want to break it.
20:50I didn't have time to make the rotola again.
20:54Almost 10 elements are ready.
20:57Two elements are in the last minute.
20:58We have put our dome on the floor.
21:01Our dome is ready.
21:02We have no idea.
21:11We have no idea.
21:24We have no idea.
21:27We have no idea.
21:27We have no idea.
21:28We have no idea.
21:31We have no idea.
21:35We have no idea.
21:58We have no idea.
22:08We have no idea.
22:09We have no idea.
22:14We have no idea.
22:16We have no idea.
22:23It's going to be better.
22:23You will never have no idea.
22:25That's how the potatoes are here.
22:27It's still on!
22:28Remove it!
22:29It's not a part of it.
22:34It's okay.
22:35It's not a part of it.
22:39Why are you looking at it?
22:42When did the paper come out?
22:44I'm going over.
22:47I feel like this color was...
22:50It came out?
22:51Let's take care of it.
22:53It's also a crack here.
22:55When you go out, you'll be getting out of it.
22:59You've got to get out of it.
22:59You've got to get out of it.
23:01Yes, very much.
23:03Very important thing.
23:05To release your rotles, please don't cover the bottom of it.
23:11If there's a rota, just keep it apart.
23:15The rota will not get out of it.
23:18It will not cut down.
23:40If we take it from our own mind, it will be destroyed.
23:44But Bekaz Sir's fault has worked for me for a little bit, and my rotola has destroyed it.
23:53Ladies, you have only 10 minutes left your pressure test.
24:00The next 10 minutes we will decide
24:11We will decide that who is the top 10 MasterChef of India is in India.
24:15Come on, give it your best.
24:45Come on, give it your best.
24:45What do you think, who is going to go ahead?
24:47Anju-Anti-Manju-Anti is looking good.
24:51Anju-Manju Party, take your hand.
24:53Rebob.
24:57Venuji, come for a minute, come for a while.
25:00Rajesh Khanna is wearing like a buffler.
25:04Pull longi dance mode.
25:06And the apron is coming out of the beach.
25:19He's like, do not talk to me right now.
25:22Well done, well done.
25:23Lage rahi hai sab log.
25:26Jo crack thi, wo toh minne fix ki.
25:29Par jo heat hai ovin ke andar, wo itna tez hai ki or ek jaga mein crack ut gai.
25:36Akhri, 2 minute.
25:40Mostly sabi ka ka kaam ho chuka tha.
25:43Toh aur mai bhi apna bas finishing touches dee raha hon.
25:46But sabki nazaret dipali ji ke oupar hai.
25:49Is baar dhyaan se nikaliye ga awan se.
25:52Kya huwa?
25:53Haan, karri.
25:54Ta toh nahin?
25:55Nahin.
26:23Oh my God.
26:24Oh my God.
26:25Oh, wow! You are alive!
26:28I didn't understand why it's good or bad.
26:32I just want to go to the plate.
26:34Whatever the result is, it will be the result.
26:36MasterChef Kitchen's first pressure test,
26:39in the last 30 seconds.
26:43I was going to warm it up.
26:46I was going to plaiting too.
26:49I made it.
26:50And after that, it got full of water.
26:52It got full of water.
26:53That's what happened.
26:56That's what happened.
26:56That's what happened.
26:57Now, you have to do the piloting.
26:59You have to do the piloting.
27:02Ten.
27:05Nine.
27:07Eight.
27:10Seven.
27:13Six.
27:15Five.
27:17Four.
27:19Three.
27:21Two.
27:24One.
27:25One.
27:26That's it.
27:28Time is done.
27:29After that, Avni.
27:31Let's see who's dish is the closest to my dish.
27:35Time for tasting.
27:49Yes.
27:57Thank you so much.
28:02Beautiful job.
28:03Nicely done.
28:04Good.
35:09How are you doing?
35:10You can make the first one, and you can make the best one.
35:30Who did you make this ticket?
35:33Awesome.
35:35Gajar, Martha, very good.
35:37Very nice.
35:39Very good effort.
35:40Good effort.
35:56Diwali ji, when you were sitting in the oven,
35:59our hearts were sitting.
36:02I'm gone.
36:04Oh my god.
36:13You'll be on the way.
36:14I can keep on my head.
36:18So it's me not.
36:19This, you've been on the way.
36:24As soon as I heard,
36:28I can walk away the train.
36:34I'm shocked.
36:35You have to feel ashamed of it.
36:39This is the passion of the MasterChef,
36:41the courage and love of the children.
37:01Don't leave everything.
37:13The
37:14What was that?
37:15After that, the whole dream was gone.
37:20The
37:24The
37:24The
37:25The
37:25The
37:25The
37:25The
37:25The
37:25The
37:25The
37:26The
37:27The
37:27It's very difficult for people.
37:35I understand.
37:57Sir, you can see a lot of dreams.
38:00But it's not necessary that every dream will be complete.
38:03I saw a dream very early when I started my master's shift.
38:07We will go any day.
38:10When the show came, I would say,
38:12I should do this, I should do this,
38:14I should do this.
38:15I didn't give a little attention.
38:16What is this?
38:17I would say to myself,
38:18I would say to myself.
38:20My husband would say,
38:21I would say to myself,
38:21I would say to myself,
38:22why would I not go?
38:23I would say,
38:24but as I was trying to go,
38:26I would say I would never go anywhere.
38:30I would say,
38:31first of all,
38:32I was just doing so well.
38:48It's just a small challenge.
38:52It was a small challenge.
38:52The challenges you've reached here are very big.
38:56Of course.
38:59You see thousands of people of housewives.
39:03You just think that we can do better.
39:08But you need to go here.
39:09You need to go here.
39:11You are the brave one.
39:16But I am glad that you came back.
39:18You have made it again.
39:20Because the door was small.
39:22So the dome is small.
39:27The dome is the dream.
39:29It's the dream that you don't have to do so quickly.
39:35Congratulations.
39:42If I tell you the story of the plate of the plate,
39:45then I feel like this is a big piece of the plate.
39:52It's not a big piece of the plate.
40:05It's a big piece of the plate.
40:09It's a big piece of the plate.
40:17It's a big piece of the plate.
40:25You can use it in the house.
40:28You can use it in the house.
40:31You can see that with the ingredients.
40:40This size is okay.
40:42The thickness is also okay.
40:46Thickness is amazing.
40:48Wow!
40:51In the last 10 minutes, we have seen the shape of the Dipali.
40:54If it's over 2 hours, I promise you it's best.
41:03Beautiful.
41:05My name is Gajar Cannelloni.
41:07The best Gajar Cannelloni.
41:14But this competition is not one element.
41:186 elements, 1 dust and 1 garnish cut.
41:23We'll get to know about time.
41:29Venu, come here.
41:31Come here.
41:40Overall look, beautiful.
41:43Thank you, sir.
41:46I'm not sure what you're doing with the bariki.
41:48You and Simran, the bariki, I don't see the garnish.
41:52I don't know why.
41:58The rotula is very good.
42:01You've observed it.
42:02But the execution is very good.
42:06It's very good.
42:07First of all, it's very good.
42:07Yes, sir.
42:08And secondly, all the garnishes are not even there.
42:13But I've started it.
42:14I don't know why I failed it.
42:17My taste is above all.
42:19It's a very nice color.
42:23And if I'm talking about the tear down the area,
42:26you've tried to do an effort to do a lot.
42:29And somewhere we don't have any neatness.
42:34This is so interesting.
42:37It's not bright purple.
42:39It's brown.
42:40It's overcooked.
42:41I'm not sure.
42:58Wow!
43:00The bank gun's filling!
43:03What a problem!
43:27Thank you so much.
43:34Now it's time for the results.
43:38First of all, for a great meal for eating Indian food.
43:46Vikas, thank you for bringing such a beautiful pressure test.
43:50You are very lucky.
43:52We say that imitation is flattery.
43:54That you get to imitate, you get to throw your knuckle.
43:56You guys are very lucky.
43:58Thank you so much.
43:59Now let's get to the story of the story.
44:01Time for the results.
44:06The seven jodians are standing there.
44:08That means three jodians will become the top ten jodians of this year.
44:16It is a shame to everyone.
44:17But it is only the prayer that chefs take our name before,
44:23that we are safe.
44:24And the top ten is a line in your bio data.
44:27Certificate.
44:28Top ten in MasterChef India.
44:32And on that certificate, the first name written on the certificate.
44:36That is...
44:40We are our Punjabi brothers and sisters.
44:44Anshmeet and Prabhpip.
44:47So we have a lot of leads that say,
44:49let's go, we are dead today.
44:55Thank you for coming.
44:57Thank you so much.
44:59Thank you, guys.
45:00Thank you, my gosh.
45:19well played well done
45:23oh
45:26it's a bit of a
45:27Dara's a bachke nikklein
45:29bauhti Zara's a
45:31Adi
45:32I'm a bit of clear
45:41okay
45:42Dipali Jamna Ji
45:43or Vishnu Ji
45:44or Harshani
45:44aap me say
45:46koji eek jordi hi
45:48is saal ki top ten jordi
45:50ban pahe ga
45:53And in this fight, today, the fight has won the fight.
45:57And the fight that is taking the fight in the top ten of the fight is...
46:02That is...
46:10Dipali and Jamuna Ji!
46:12Bumaniya!
46:32We have met MasterChef India's Top 10 Jodi.
46:43Jai, Jai, Jai, Jai, Jai, Jai, Jai, Jai.
47:27Jai, Jai, Jai, Jai, Jai, Jai, Jai.
47:44Jai, Jai, Jai, Jai, Jai, Jai, Jai.
47:58Jai, Jai, Jai, Jai, Jai.
Comments