- 2 hours ago
MasterChef India - Season 9 - Episode 14: Baraatiyo Ka Swagat
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TVTranscript
00:10Welcome to Masterchef India, co-presented by Veeba Mayo Ketchup and Sauces, co-powered by Ikea, Fortune Chucky Freshata, Partner,
00:18Cola, Cat Salts and Spices and Vijay Sales.
00:26Masterchef India, first of all, the celebrity couple Chunky Panday and Bhavna Panday.
00:32And the first team service challenge started today.
00:43And today we will do our contestants with Baratiyo's.
00:48But today we will see which team loves eating these Baratiyo's.
00:54What is the top class Baratiyo? I feel like I'm watching a film of Karanjohar.
01:02Masterchef's world class pantry in Veeba's special zone, Veeba's wide range of super tasty ketchups, variety of creamy mayonnaise, dressings,
01:11sauces, spreads and instant noodles and Chinese sauces.
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01:23And here you will get cast iron pants, premium non-stick cookware, stainless steel cookers and knives.
01:29You will get Fortune's rack, Fortune Chucky Freshata, Suji, Mayda, Fortune soybean oil, Fortune mustard oil and many more.
01:38And for your cooking stations, you will get a bold and luxurious look for your cooking stations.
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01:51You will get a variety of cat sprinklers and pink rock salt in a spicy rack.
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02:02And you will power your kitchen's electronic appliances, Vijay Sales.
02:06In Vijay Sales zone, you will get durable refrigerators, mixer grinders, quality air fryers, hand blenders and also very much.
02:16What do you remember about your marriage?
02:19I'll tell you, I'll tell you, I'll tell you, I'll tell you.
02:23It's a dream of being a big actor, I'll become a big engineer, I'll become a big doctor.
02:29It's a dream of being a big girl, I'll marry with a handsome girl with a good girl.
02:36Okay, this is Gurdwara Street.
02:38Life by ambition.
02:39This is Gurdwara Street.
02:40I'll tell you, I'll tell you.
02:43I'll tell you, I'll tell you.
02:44It's a dream of being a big girl.
02:46It's a dream of being a big girl.
02:49One of them is tall and handsome.
02:52Because my height is 5'9".
02:53So, I also wanted to be tall and smart.
02:57So, I had a dream of being a big girl.
02:59The girl is handsome.
03:01And her name is handsome.
03:04She's handsome.
03:06She's handsome.
03:07Your name's handsome.
03:09What's your name's handsome?
03:10Just nickname.
03:11Like my name is Chankee.
03:13Nickname.
03:13Yes, nickname is handsome.
03:15That's why her parents are very nice, which is very handsome.
03:18It is really beautiful.
03:19She's right.
03:19Now, hon, she's very handsome.
03:21She's actually handsome.
03:23You remember my little sister.
03:26My little sister is called Prehna.
03:29Ananya and Raisa call us Prehna Masi.
03:31Prehna Masi was like this.
03:33She was the only dream of her childhood.
03:35She was married with a good-looking girl.
03:39She was married with a good-looking girl.
03:40She was very proud of her.
03:43You're very happy.
03:45It's my scene.
03:47Good luck, all the best.
03:48Thank you so much.
03:49All the best.
03:52All the other people,
03:53like someone's hand is empty,
03:54they reach out to the other.
03:56How do we do this?
03:59We were little,
04:01but our planning was right.
04:03I had to do it with a churner.
04:06I had to do it with a brass chiller.
04:08I had to do it with my hand.
04:10I had to do it with my hand.
04:11I had to do it with my hand.
04:12I had to do it with my hand.
04:14We had to do it with 25 people.
04:17We were afraid we would have to do it again.
04:19We were afraid we would have to do it.
04:20You're afraid we would have to do it with food.
04:24You have to do it with food.
04:26You are afraid we would have to do it.
04:32I thought,
04:32I think,
05:10We are going to reach the world.
05:10Are the cakes ready?
05:12The cakes are fully baked.
05:14I made the dessert in the fridge for 1 hour.
05:17Nobody knows that the dessert is ready too.
05:20Both Simbaran and Anshmi, one here and one here.
05:23They both work.
05:24I thought that the lack of one joint,
05:27we will have to do more work.
05:34We will have to keep the steam for 15 minutes.
05:36We have to keep the steam for 2nd proofing.
05:42This was a very time sensitive thing.
05:46Once again, the counters are very clean.
05:51They are cleaning as they are working.
05:52But I feel like this is the purple team.
05:55This will come to your food.
05:57Captains, please keep your counters clean.
06:00Saishti, ask some, ask or just get cleaning all.
06:03I will take the food.
06:13We will usually make the food.
06:15We are making the meal, but we have to do the dumplings.
06:17This is our wedge starter.
06:19We are making chicken kebabs.
06:23They are making chicken kebabs.
06:23They have made them in the bowes.
06:26We have made chicken kebabs.
06:27We have made chicken kebabs.
06:27We have made chicken kebabs.
06:27We have made a wedge main course.
06:29Paneer kofta stuffed with thecha and it will be a coconut and pineapple curry.
06:34Our non-weight main course is a mutton curry which is made.
06:38That's enough.
06:38Peanut and coconut is a good flavor combination.
06:41It's a little spicy but it's a little mild sweet.
06:44Is it not making ice cream?
06:45No, who is making ice cream?
06:47It's a mousse and a sponge.
06:49Let me tell you a few things.
06:51I think there are a lot of elements.
06:54If I get to hear this from the Purple Team,
06:57I can probably think they can do it.
06:58They have two extra team members.
07:00Yes, Chef.
07:01Do you think there is a disadvantage?
07:03Do you have a lot of people?
07:04Chef, we have done a good planning.
07:06I have signed all the people to one task.
07:08What do I want to do?
07:09I will see that in the execution and testing.
07:12Chef, tell me.
07:13This is a live counter.
07:14Who will be standing there?
07:16Momos will steam them live.
07:18I am going to make them.
07:19I will steam them.
07:20I will keep them.
07:21You are very back.
07:24You have to make almost 25.
07:26You have to make Momos up to 30.
07:27Okay, Chef.
07:28You should have started right now.
07:29Tell me about Momos.
07:30Momos' equation is like that
07:32you have to make and make,
07:34and sometimes over stream.
07:36So make sure that
07:37you always have extra Momos.
07:39And because you will do this live stream,
07:41all Momos are just like that.
07:45Yes, Chef.
07:45Now I have started to make Momos.
07:48And I have to make Momos in a lot of quantity.
07:50Then I have told you,
07:52now you take the lead.
07:53You manage everything.
07:54I will leave everything to make Momos.
07:56you keep the lead.
08:06It's abundant.
08:07The weight is tart.
08:08It's not very sour.
08:11Let's take it away.
08:12Check theuş in the tits.
08:12If there's not,
08:13you throw in the tits,
08:13you're in the pot.
08:14Now you're left.
08:17If the meat is tart,
08:18it's very salty.
08:19No, no.
08:21How did you get the captain?
08:22He's very big. He's very good. He's very good.
08:25He's very motivated and motivated.
08:26He's so happy in the next week.
08:27He's so happy.
08:28I'm very happy for my anniversary.
08:31And my husband's favourite is mutton.
08:33So, just make a good mutton.
08:35He'll be happy to sit in the house.
08:37Very good.
08:37I had to say that my mutton is undercooked or overcooked.
08:41I had to say that the mutton is not good.
08:49I had to say that the mutton is undercooked.
08:55Kaisri, tell me, what is this?
08:57It's made a ragada type.
08:59You tell me, it's time to cook black beans.
09:01It's time to cook it almost over.
09:05Look, it's ready from your side.
09:13We want to serve this warm because it's on a live counter.
09:17It's not good.
09:19We don't need to cook them.
09:19We don't need to cook it.
09:21We don't need to cook them in the back.
09:21We want to cook them in a bit.
09:22So, I am eating it.
09:26Remember, water in the back.
09:30Use it a little more.
09:31Because as if it's cold.
09:34It's cold, it's cold.
09:35It'll be cold.
09:36The way we do it is, we don't need it.
09:41There's no way to cook.
09:42The cooking time will change.
09:43It will never work perfectly.
09:44This was your favorite.
09:46Thank you, sir.
09:47Very nice.
10:43Thank you, sir.
10:53Thank you, sir.
11:06Come on.
11:11Do it, do it, don't do anything. It's very good.
11:14I've tested everything.
11:17It's very good.
11:18So, everyone is telling me.
11:20Everyone is very strict.
11:22It's a reminder that you have to be prepared in 30 minutes.
11:26Because it's a lot of time to set up the buffet.
11:34The cough is very soft.
11:35It's very soft.
11:36And which one?
11:37I'll put a cornflour.
11:37It won't be with the cornflour.
11:38It won't be with the cornflour.
11:39It won't be with the cornflour.
11:41It won't be with the cornflour.
11:42You're going to eat it slowly.
11:43Then you're going to make a roti.
11:44I'm not saying that much time is not.
11:46I'm saying that.
11:46I was just doing a little slow work.
11:50And then I was getting a little tension.
11:52I was going to motivate her to do it slowly.
11:56We don't have enough time to upset her.
11:59And then it will be like that I won't do anything.
12:12I don't know who's doing it.
12:27I don't know who's doing it.
12:29This is one.
12:31This is one.
12:31This is one.
12:31Side per Akuna, please.
12:34Last half an hour of a child.
12:35I started to make a little kale.
12:38Kalee ki tiki banana.
12:42The saloni, the namkin parhae.
12:45The dough was in Parvati Ji.
12:47So Venu ji and Avani were in the same place.
12:51They were in the same place.
12:53They were all time.
12:55They were all the time to make a kalee ki tiki.
12:58We have to be able to learn a little time.
13:02If we have to do it by time.
13:03We will have to go up above and keep up under.
13:05That's why I was making it up and making it up quickly.
13:09Do you want to make the filling of the paneer inside?
13:13If you want to make the filling of the paneer inside,
13:15you'll fill the filling of the paneer inside.
13:16Who is the paneer inside?
13:17Who is the paneer inside?
13:18We need to help each other.
13:20We don't understand what we are doing with the stuffing.
13:24We are doing something with the atom.
13:26We don't understand what this dish will be completed.
13:32When I was eating a plate, I was a lot of pain.
13:36I was seeing a little pressure on my toes.
13:41I was looking for pressure on my face.
13:43I was looking for pressure.
13:43It felt bad.
13:44I felt bad.
13:45I felt bad.
13:46I felt bad.
13:47I felt bad.
13:48I put my garlic on the side.
13:49I put my garlic back.
13:50I put them back away.
13:51I put them out and put them out.
13:54Yeah, put them out.
13:55You get them away.
13:56Just take them away.
13:57I'll take my hand.
13:58I'll take my hand.
14:00I'll take a piece of paper.
14:01My mother's mother made a chocolate.
14:05I saw that it's a garlic.
14:09But she was saying that I didn't have it.
14:13We have a group, so we can't say anything.
14:15Let's do it.
14:16I'll do it.
14:19When I made a piece of paper,
14:20I saw what I saw on my side.
14:22That Vishnu's uncle's hair is not full.
14:25It was all dry, dry, dry, dry.
14:28I don't remember.
14:29We don't have enough time.
14:31We can repeat this process.
14:34Vishnu, your hair is dry.
14:37That's why it's not full.
14:40If you want to have 100% full,
14:44put it on top.
14:45Then put it on top.
14:46Then put it on top.
14:49As it goes,
14:50it's a little bit of a piece of paper.
14:53Then put it on top.
14:55Look.
14:56With it?
14:57It's a little bit of a piece of paper.
14:59If you don't have a piece of paper,
15:00I'll take a piece of paper.
15:03The whole piece of paper is our responsibility.
15:05Thank you, sir.
15:07I have a piece of paper.
15:09I have a piece of paper.
15:14I have a piece of paper.
15:14My mother is not the same thing.
15:15You are supporting the team.
15:17No, I am not.
15:19You are not the same thing.
15:20The purple in the mind.
15:21If everything is good enough,
15:23will be enough to get an yellow.
15:24Chef.
15:26Yellow.
15:27And then, Chef showed you
15:29that you made this.
15:31Then, Uncle started a few more
15:32So, I started doing this for a long time.
15:35Okay.
15:37Simran said that I will do all these things.
15:41If you do so good work, do a good job.
15:44Do a good job.
15:45No.
15:46You didn't say anything before.
15:47No.
15:48Chef, we don't have any brothers.
15:49I'm a big girl.
15:51So, I have a responsibility for my family.
15:54And I have to take care of my wife and my family.
15:58We have to do everything.
15:59We have to do everything.
16:00So, we have to take a back seat in the marriage.
16:03So, you have to take care of your family in life?
16:05Yes, Chef.
16:06Mama, please tell us one more.
16:09Children are more children than children.
16:11Of course.
16:13Children are more children than children than children.
16:16Your mother-in-law.
16:18Children are more children than children than children.
16:21They can have two houses.
16:23One is born and one is born.
16:25The mother-in-law is born.
16:27One is born.
16:27One is born.
16:29Oh, wow.
16:35Now, if I eat the food, what will I get in my heart?
16:39What will I get into my heart?
16:41The tail of the pran we're getting.
16:45You want to eat this like this?
16:48Then what will I get into the mouth?
16:51I want to eat it, right?
16:54Another thing.
16:55This is the wings of prawns.
16:57This is the tail of prawns.
16:58This is always in the mouth.
16:59Whenever we take prawns,
17:01we always break it.
17:04Now, this will not look inside anyone.
17:10They are looking at the tension.
17:12What is this?
17:14Do you want to say anything to me?
17:16No, no, no, no.
17:17No, no, no, no.
17:19We are all in the team.
17:20We don't have to tell anyone.
17:22How many numbers do you give from 100?
17:24100 to 100.
17:25And if we have lost our team?
17:27We are all in our best.
17:29We won't lose.
17:31Captain, 100 to 100.
17:32Yes, yes.
17:35I stopped it.
17:37Then I put all the prawns on 2 kilos.
17:41I put the prawns on the stick.
17:43I put the prawns on it.
17:47As they are told,
17:48they have time to run.
17:50They have talent
17:51that they can help others.
17:56Hello.
17:58First and last.
17:59We are working together.
18:00Sir, we will tell you.
18:01We will tell you.
18:04What is the language in which you don't know?
18:07And what is the paratha?
18:08What is the meat in which you don't know?
18:10What is the meat in which you don't know?
18:12It's good.
18:13It's good.
18:13It's a back side.
18:17One thing to tell you.
18:18You had a captain in the last challenge.
18:19It was a tip-team challenge.
18:21This time, you are working under a captain.
18:23What do you think you can teach this captain?
18:26First of all, the important thing is
18:28that the kitchen is well maintained.
18:29So you can get a little bit of equipment.
18:31And you can get a little bit of work.
18:33The area is organized.
18:34Organized?
18:34Organized.
18:35So you have told the captain to organize the area?
18:40As you can see here,
18:41it feels like the field of war is the end.
18:47The captain has its dominance.
18:51So I don't want to complicate that dominance.
18:54The one who will give me,
18:55I will take advantage of it.
18:56And the one who will become good,
18:58I will definitely try to do the best production.
19:07The captain of the captain
19:08I am very small okay?
19:10Small.
19:11He is not here.
19:12He is standing on the ground.
19:15He is not dead.
19:16The sailor is on the road in the restaurant.
19:17I am wearing this.
19:18And now he is standing on the ground.
19:22That's what I am wearing.
19:23He is the man who is really doing great.
19:24How would it be so bad that he is sitting on one side?
19:28I thought I could just sit in one side.
19:29I was just cutting and chopping the table.
19:32Oh, it's a little bit.
19:34It's a little bit.
19:35Whenever I get a team work, I get a cutting.
19:38I don't understand this.
19:39If I'm a child, I can make a food.
19:42I'll take a few minutes.
19:44How much is it?
19:46How much is it?
19:47How much is it?
19:49This is it.
19:49Friends, I want to show you something.
19:51You're starting with cutting.
19:53What did we start with?
19:54We started with Haudi.
19:55We started with Haudi.
19:56So you've already passed one step.
19:58You've already passed one step.
20:01You should have to be happy.
20:02You shouldn't have to be happy.
20:03Okay?
20:04Stop.
20:04It's going to be cutting.
20:05It's going to be so fast.
20:07It's going to be so fast.
20:08Do you understand?
20:10Let's go.
20:13Everybody, you're doing good.
20:15But I feel like you're going to go ahead.
20:19You need to catch up.
20:20Let's go.
20:28Let's go.
20:29Let's go.
20:31Let's go.
20:35Let's go.
20:48Let's go.
20:54Let's go.
20:55Let's go.
20:56Let's go.
20:57Let's go.
20:59Let's go.
21:00So when you put your blood down,
21:02It's tight.
21:03Yeah.
21:03I'm talking about that.
21:04It doesn't have to melt.
21:06No.
21:06No.
21:07Great.
21:08Great.
21:08Great.
21:09Great finish.
21:11Then there it is.
21:13Let's go and put it.
21:13Where is.
21:15Do it.
21:16Do it.
21:16Fata-fata.
21:21Our main thing is that we have added.
21:24The main course is the wedge.
21:26The other thing is that we have done.
21:28But one thing is that we have done.
21:30One thing is that we have done.
21:32Desert soil.
21:33I have another backup option for it.
21:35I have already have a pistachio crumble.
21:37Okay, we will add that.
21:38Okay.
21:38We will not make the soil now?
21:40Yes, we will do a pistachio crumble.
21:41Done.
21:42We are not making changes in last minute.
21:43So, what we have made is that we will not be able to do on the table.
21:45We will not be able to do on the table.
21:46That's why the changes we can do on the table.
21:50As Chef Pikaas said,
21:51I will have to let go of some things.
21:54So, I am doing that.
21:55We are almost done.
21:57We are not starting anything new.
21:59What we have done.
22:00We are only going to finish it.
22:02Our team is less than two people.
22:03That's why we have a disadvantage.
22:06We have two little hands.
22:08But that's why we have a little issue.
22:10We have two little hands on the table here.
22:17Our team is equrating money together.
22:22truly involves weight and we have to mix consume much effort.
22:36I don't want to give up all the time, but I don't want to give up all the time.
22:43Yellow team, I will tell you that the buffet of purple team has gone far.
22:49You are going to go back. Let's back up.
22:51The last ten minutes. Only ten minutes.
22:56The names of your name tags and dishes are not ready. Let's go Yellow team.
23:02Simran.
23:02In the last ten minutes, I realized that in the counter,
23:07we have to set things on our buffet station.
23:10We have to make a boat.
23:12So, I told him that you can see things finish up.
23:17Sai Shree, you cannot leave the buffet.
23:19As a captain, you will sit here.
23:22People will eat.
23:23You have to arrange it.
23:25Decorate it.
23:26Finish it.
23:26That's your job.
23:28When you work in the range,
23:29as a captain, you have to finish.
23:31Okay, Chef.
23:33Heemang.
23:34I need chicken curry.
23:36Take it here.
23:37What is this?
23:39The responsibility is so good.
23:42It's so good that you have to do it.
23:46Touchwood.
23:46Today, everything is right.
23:48It's not happening.
23:49It's not happening.
23:53Everyone is listening to me and following me the way that I was saying.
23:56And I'm so happy.
23:58Simran, you are also in the buffet.
24:00Okay, Simran?
24:01Yes, Chef.
24:02I'm so happy.
24:02I'm so happy.
24:06I'm so happy.
24:07I'm sorry, it's a good deal.
24:09But I'm so happy.
24:11I've been so happy.
24:12I've had to go out and fill the glass.
24:13I've had to fill your drinks.
24:15I've had to fill the water.
24:17I've had to fill it.
24:19I've got to fill it up.
24:24See, if you ever make fruit salad or cut fruits,
24:28then the first thing is that you have a fruit,
24:30the chances of it will be dry,
24:32and the chances of the other fruits will be dry.
24:35If you ever do it,
24:37then add a little bit of fruit in the water,
24:39and then remove fruit from it.
24:41In the fruit, there will not be sugar,
24:44and the other fruit will not be dry.
24:45This was your today's video tip for today.
24:51It's 5 minutes,
24:53and you have one chef in dish,
24:55two chef in dish,
24:56three, four, five.
24:57You have all the chef in dish.
25:00I'm putting it in.
25:01It won't be like that, Simran.
25:06What a big fish.
25:09Okay, who is a small fish, who is a small fish.
25:11We know that a captain's earth
25:14was in a different way
25:15that our team won.
25:17We were in the back-up
25:18and we had a chance for the season
25:20that they try and push it.
25:22We will not leave.
25:23We will not leave.
25:24We will have to win.
25:25We will win.
25:26If you do anything or not,
25:27we will have to do it.
25:28We have to give it our own
25:29and we will make it perfect.
25:29And if there is no need,
25:31we will have to make it full.
25:33If there is no need,
25:36Chef, this is our bouzies.
25:38The desi with chutni.
25:39We are going to have bouzies,
25:40but you can see
25:41that this is the lettuce
25:42that is in the wilt.
25:45This looks dry.
25:46It's dry, there's no chutney.
25:47Here, here.
25:48You always put it in the bowl.
25:50We won't put it in the bowl.
25:51We won't put it in the bowl.
25:52How will it be?
25:56If you make a thick sauce,
25:58it won't be.
25:59It will be runny sauce,
26:01then it will be so good.
26:02Chef, now we take piping bags.
26:05We have this option.
26:06We will put it in the piping bag.
26:08Brilliant.
26:09We will put it in the bowl.
26:12Next.
26:12This is our mutton curry.
26:14This is ready.
26:14Okay, this is the chawel.
26:16I will try to taste it.
26:18What is the chawel?
26:25Nama.
26:27Absolutely.
26:30What I'm doing at this time,
26:33is the final tasting.
26:35Okay, Chef.
26:35You're captain.
26:36Yes, Chef.
26:37This is the ship.
26:38Whatever dish you don't like to eat,
26:41you can't go to the buffet.
26:42Okay, Chef.
26:43Fix it and keep it back.
26:44I'll keep it back.
26:44Listen, it's not that much.
26:45Who is putting it in the water?
26:46Put it in the water.
26:47It's got a nice slice in the glass.
26:50Chef has a tip.
26:51You put the curry on the tray on the tray.
26:54You have to put the curry on the tray.
26:55We took the curry on the tray.
27:11We went to the curry.
27:12Have a few minutes.
27:16I'll keep it.
27:17Ah.
27:20This is...
27:21Taste?
27:24Taste.
27:25Taste love, yes.
27:27Where is the...
27:27Does it feel good?
27:28Now there is a confusion of how to taste?
27:29No, no.
27:30Taste love.
27:30Come on.
27:32What is this?
27:34Let's taste it now.
27:37Taste it.
27:43Less salt.
27:44Less salt.
27:44We made sure we put little moderate salt because there is salt in everything.
27:49Mubarak.
27:50Put little salt in everything.
27:52Salt, salt, salt.
27:53Get, get, get fast.
27:57Last two minutes, guys.
28:01Last two minutes.
28:03Buffet counters.
28:04Live counters.
28:05This time it's on.
28:07Come on, guys.
28:19Last one minute.
28:21Buffet in the buffet.
28:23After picking a guest plate in the buffet, you can pick a salad.
28:26I told you to make it last because it's a little fresh.
28:30Then it's more last.
28:32We don't have time.
28:34We have to arrange it properly.
28:36I'm so excited.
28:38Do it quickly.
28:39Because I don't need one negative impression.
28:42I want the buffet to be very nice.
28:49Last ten seconds.
28:52Ten.
28:54Five.
28:57Eight.
28:58Seven.
29:00Six.
29:02Five.
29:04Four.
29:06Three.
29:08Twelve.
29:10And one.
29:12That's it.
29:14Time's done.
29:15Peace.
29:15Peace.
29:26Six.
29:27Two.
29:28Yes.erkajon.
29:30Yes. Yes.
29:30Yes. The great
29:31Indian shadi.
29:33Yes. Nowやって close.
29:37Yeah.
29:39I got raised.
29:41Who came?
29:43Get away!
30:44Have a great day.
30:45Have a great day.
30:47I have a great day.
30:49No one can come here.
30:51Because I have catered.
30:52I have no bill.
30:57Come here.
31:34This is your pleasure.
31:36Go, go, go.
31:38In the pressure of the timer, IKEA's server has made the plating effortless.
31:43It's the perfect design of the sauce and garnish.
31:47It's a spotter.
31:53It's a dumpling mushroom, South Indian style.
31:56It's a coconut soup.
31:57There are many toppings on the cube.
32:02This is a kushka pulao.
32:04It is a light version of a biryani.
32:12This is a very good panna drink.
32:16We were super-hit.
32:18We were taking a glass and taking a glass again.
32:23So, it's just like we have to win.
32:34Let's try pineapple curry and paneer kofta.
32:38Yes.
32:39Yes.
32:41Yes.
32:42We tried the starters from both sides.
32:45With the yellow team, we gave the MoMo's dimsums, South Indian style.
32:52The flavor is very unique.
32:54The stuffing is very Indian.
32:56The sauce is very Asian.
32:59So, it's very good.
33:00Give us a feedback.
33:02Give us a feedback.
33:02This is how it is.
33:05I tried the yellow.
33:06I brought the MoMo's.
33:08This is Bao chicken.
33:09And the light version of biryani is good.
33:13And the mutton is good.
33:15It's good for me.
33:16It's good for me.
33:18It's good for me.
33:18It's good for me.
33:19It's good for me.
33:20It's good for me.
33:21It's good for me.
33:24It's good for me.
33:27It's good for me.
33:28But my favorite, I think, would be the prawns koliwada.
33:34Today, I started with prawns from the purple counter.
33:37It was good for me.
33:39And after that, I tried broccoli pickle, which I really liked.
33:51What is this?
33:52This is our Lassun Mirche Ka Chaar made by our lovely Hamachal ke contestants.
33:57Oh, nice.
33:58What is this?
33:59This is scoop your own dessert.
34:00It's a scoop your own tera miso concept.
34:03Makhhan Malahi tera miso.
34:05I'll share it with you.
34:06There's a pistachio sponge in the bottom.
34:09Oh my god, it's looking so good.
34:14Oh, this is your mutton.
34:16Yeah.
34:18I'll die, man.
34:20You're so beautiful.
34:24It's chili oil, right?
34:25It's like a twist that we made today.
34:27It's like a twist that we made today.
34:28When chefs are standing and asking us,
34:31I'm really enjoying it.
34:33We really liked it.
34:34Master Chef's chefs are standing and asking us,
34:39we're doing this.
34:40We're making a customized and personalized chart.
34:44It's really fun.
34:46They've prepared this food for 2 hours.
34:48Today, we're prepared for Dulan for 2 hours.
34:52Why Dulan?
34:53Even Dulan's Saheliyan take it.
34:54Dulan's Saheliyan stay different.
34:56Dulan's Saheliyan stay different.
34:56Yeah.
34:56They take it for 3 hours.
34:57The card is on the card.
34:58Everything is correct.
34:59The card is written on the card.
34:59It's just one thing.
35:00It's like it's like it's 12 hours.
35:02It's like a joke.
35:03It's like it's 10 hours.
35:04It's like our wedding.
35:05It was our wedding.
35:06We had a wedding.
35:07One night before the wedding.
35:09We had a wedding.
35:09We were going on.
35:10The wedding went on till 6 in the morning.
35:14Then, the wedding was 12 hours.
35:16The wedding was coming out.
35:18The wedding was coming out.
35:18Then, we were ready to go to 2 hours.
35:21And we had to take it back.
35:22We had to take it back again.
35:24We had to take it back.
35:25We had to take it back again.
35:25No turbans, and we didn't have to die.
35:27That is a different way to eat.
35:29You ate a little bit.
35:29We ate a very different meal.
35:30It's so nice to eat.
35:33Yeah, it's so good.
35:35The mutton curry is solid.
35:36What?
35:37It's so solid.
35:38What is it called?
35:39What is it called?
35:40It's dim sum.
35:41In the cow swui style.
35:43It has made it very well.
35:44It's good.
35:44It's like the similar girl's hair.
35:48The tiramisu is like its Indian tiramisu.
35:51The tiramisu is like Indian.
35:52Yeah.
35:56Hello. Hi. You have to taste our food. Please come to our counter.
36:01The first round was from your counter.
36:02How did you like the rice? Did you taste our rice?
36:05How did you taste our rice?
36:08I had both of the rotis.
36:10You should try our broccoli.
36:14You like it? Thank you.
36:20What are you going to take for?
36:21You should have to eat.
36:23Let's see.
36:24Shagan, give it.
36:27We don't have it.
36:28Shagan is not?
36:29When will he come, who will he?
36:31The yellow team.
36:33We will go.
36:34Shagan, who will he come?
36:35Righter, righter.
36:37Don't do this.
36:38Look at this.
36:39No, it's competition.
36:42Shagan, who will he come?
36:44No, it's not.
36:48She's your sister.
36:51What is your sister?
36:51Look at the mutton.
36:52Mutton?
36:53Yes.
36:54How did you feel?
36:55Super it.
36:56Oh, thank you so much.
36:57Second time.
36:58Oh, thank you.
37:02Chanky Ji has done the mutton's tax.
37:03She has taken the mutton again.
37:05She has so much liked her.
37:08I'm a big fan of Ananya.
37:09She is my very sweet child.
37:11I will tell her.
37:12Why don't you tell her.
37:13I will tell Ananya.
37:15And she will tell her.
37:16Please tell her.
37:17She is a little bit.
37:18Yes.
37:18I feel very good.
37:26Chanky, sir.
37:27Did you have to take the food for the second time?
37:29What did you like?
37:30Super it.
37:30But Chanky, now let's try another buffet.
37:32Let's try another buffet.
37:33What do you like?
37:35What did you like today?
37:35In today's menu, I have made a kofta.
37:38It's very tasty.
37:40The puri was really nice.
37:42The meaty puri.
37:43Yes.
37:43And the kawsway.
37:45It's very good.
37:45It's very good.
37:46Boss, this mutton is great.
37:48You can eat it twice.
37:50Yes.
37:51Come on.
37:52On the other counter.
37:55The mutton curry is a big hit.
37:58The tiramisu is so good.
38:00It's my favourite dessert.
38:01Thank you so much, ma'am.
38:03Dula Dulan Concierge.
38:04Dula Dulan Concierge.
38:05Dula Dulan?
38:05Yes, both of them.
38:06Dula Dulan?
38:07Yes.
38:08I have two Dula Dulan.
38:11What is this?
38:12This is garlic rice.
38:14Blueberry ice cream.
38:15Blueberry cake.
38:16Garlic basil rice.
38:17Ice cream.
38:18Yes.
38:19So, this is a blueberry sponge.
38:21Nice.
38:22And this is Rampal ice cream.
38:25And this is Bhoondi.
38:27Pespi Bhoondi with that.
38:29Our Indian dessert.
38:30Too good.
38:31I love desserts.
38:32What is this?
38:33I'll take it separately.
38:34Okay.
38:37This is the kale.
38:40It's good to see.
38:45I think the kale is very underwhelming.
38:48The flavors are not coming.
38:50Even the flavors are filling.
38:52It's a bit spicy.
38:54One thing which is outstanding is the koftas.
38:57The sour is okay.
38:59But paneer.
39:01Paneer is amazing.
39:02Both of them actually.
39:04Both of them actually.
39:05Even the chaat is good.
39:07Not bad.
39:07Different.
39:08It's good but it's good.
39:09Okay.
39:10I don't know what's good.
39:12Mahfouz has made little things.
39:13It's a little achar.
39:15It's a salad.
39:16It's not a salad.
39:17It's a broccoli.
39:18It's a broccoli.
39:18It's a thought.
39:19It's not achar.
39:19Then how will the food be full?
39:21There are many knickknacks.
39:23It's a good idea.
39:24With Indian knickknacks, it's entertaining.
39:27It's entertaining.
39:27It's entertaining.
39:28It boosts the whole food.
39:29Parvati ji made the paneer.
39:32Paneer loves kaju.
39:34There are variants of kaju.
39:36There are variants of kaju.
39:37What is the beige?
39:37It's a blueberry cake.
39:43Thank you for the taste and good luck.
39:45I've told you that during the first wedding,
39:48and during the second wedding,
39:49we didn't get food like that.
39:51It's a super-hit food.
39:53It's a super-hit food.
39:53It's a super-hit food.
39:54But it's a second counter.
39:56At least the vegetarian food is outside.
39:58Okay.
39:59It's a super-hit food.
40:01It's a very good food.
40:02It's a very good food.
40:03It's a very good food.
40:03I've tried the kale.
40:04It's so good.
40:06It's so good.
40:07It's so tasty.
40:07It's so tasty.
40:08Every year, our wedding anniversary,
40:09we can make it to MasterChef.
40:10It's the best gift you could give.
40:12It's the purple team's food.
40:15What's the best food you could give?
40:17Chicken white curry.
40:19Super-hit.
40:22Paneer.
40:22Paneer is dhurand.
40:24Super-hit.
40:25Paneer is good.
40:26And the paratha,
40:27it's very tasty.
40:28It's very tasty.
40:29Mama-ji.
40:30Yes.
40:31I've packed a tiffin.
40:32I've given you the staff.
40:34But they're giving me 25 tiffin.
40:36Yesterday, there's an election in the building.
40:37What would you like to keep in the wedding?
40:40What would you like to keep in the wedding?
40:41Whenever you want to keep in the wedding,
40:43you'll have to keep in the wedding.
40:44We'll have to keep in the wedding.
40:45We'll have to keep in the wedding.
40:46Pondacari.
40:47Pondacari, yes.
40:48And the tiramisu style.
40:50And the
41:04It's not from the Purple team.
41:06And where did the mango drink from?
41:08I'll keep the welcome drink.
41:10This was the first one.
41:11This was from the Peely team.
41:13I made the round ball
41:17excellent.
41:19I thought it was good for the yellow.
41:21I want to do this from both teams.
41:24So I'll do the Purple team.
41:26Because they had ice cream
41:28and their chart was very good.
41:30I'll choose yellow
41:31because their dishes
41:34were very flavorful.
41:36Flavors were coming out.
41:37There was a lot of variety.
41:40Mushroom and biryani
41:42and mutton.
41:43That's why I want to vote for the yellow team.
41:47The majority of the dishes
41:49made me a lot.
41:50The yellow team is the purple team.
41:53So I want to go to the purple team.
41:56I hope you are loving the food
41:58and especially our guest today.
42:00very good food.
42:01This paratha is very tasty.
42:03It's very tasty.
42:04It's very tasty.
42:05It's a rice and a rice.
42:07It's a desert lover.
42:10It's a little subtle.
42:13I had a little bit of cake.
42:15It was a little dry.
42:17But having said that,
42:18everything has been done for 2 hours.
42:20everything is good.
42:22Thank you so much.
42:23Good effort.
42:24White chicken curry
42:26and paneer.
42:27Yeah, paneer is very tasty.
42:30Done Chef.
42:32Super food.
42:34Uncle Ben.
43:03No, no, no.
43:04Mama Ji, don't do things inside.
43:06No, no, no.
43:07I got my work.
43:10Thank you so much.
43:12We had such a nice time.
43:13Thank you, Chanki.
43:14Thank you so much.
43:15Chanki and I have come to a reality show
43:17and I really had the best time.
43:20Thanks to all the contestants
43:22and all of you.
43:24And of course, not without you.
43:25I'm a bitch.
43:26I'm a bitch, I'm a bitch.
43:28I'm a bitch.
43:28I'm a bitch.
43:29It's a bitch.
43:30We'll marry Ananya.
43:31We'll marry Ananya and I'll marry you.
43:32I'll marry you.
43:33Bye.
43:34Bye sir.
43:34Bye sir.
43:34Bye sir.
43:36Thank you, Chanki sir.
43:37Thank you, Hanna, Max.
43:39Good luck.
43:42Thank you so much.
43:43Lovely meeting you.
43:50You've got four stars here.
43:54Master chef.
43:54We hope that you will have fun. You have a lot of things.
43:58If you like the food of the team,
44:00you will give those things to the team.
44:04We will consider it later.
44:07Come, come, come.
44:09Take a lot of things.
44:13Take a lot of things.
44:16Tell me which team is good.
44:19Which team is good?
44:21Which team is good?
44:22How did you feel?
44:24Did you eat it?
44:27Yes, did you eat it?
44:29Let's go.
44:33Yes!
44:34Thank you for your guests.
44:38The first clean service challenge.
44:41And you have hit it.
44:43I am absolutely so proud of you.
44:47Now we come to the real deal.
44:51We have the envelope.
44:54And Chanky Panday and Bhavana were the envelopes.
44:57The envelopes are the gold envelopes.
44:59Our envelopes are the two votes.
45:04Now, when it comes to these envelopes,
45:06remember that one of the envelopes is the one.
45:09And the golden envelopes is the two.
45:13The humanity will be the last one.
45:17it's the two.
45:18That's how they will give you all the time.
45:20Now, here are two.
45:20Let's go.
45:21One.
45:22Two.
45:23Three.
45:24Four.
45:24Five.
45:25Six.
45:26Seven.
45:26Eight.
45:28Yellow team.
45:30One.
45:31Two.
45:32Three.
45:32Four.
45:33Five.
45:34Six.
45:34I'm
46:05The golden leafafah has given it to the purple team.
46:12Purple!
46:15It means that the purple team is once again.
46:20Purple is 10, the yellow team is 9.
46:24It's very difficult because the two teams' food is very good.
46:30It's very difficult for me to vote for the purple team.
46:38I'm going to say, dirty fellow, yellow.
46:45Then, one number.
46:48If it went to purple, the purple team won 11, 14.
46:54If it went to yellow, the yellow team won 13, 12.
46:57It's very difficult for me to win the yellow team.
46:58It's very difficult.
47:00The only difference between one point and the first point I'm going to sell my vote to purple team.
48:11The entry will be closed.
48:23The entry will be closed.
48:39The entry will be closed.
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