M.a.s.t.e.r.C.h.e.f India - Season 9 - Episode 05: Agnee Pariksha Eng Sub - video Dailymotion

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MasterChef India - Season 9 - Episode 05: Agnee Pariksha

Transcript

00:13Welcome to Masterchef India, co-presented by Veeba Mayo Ketchup and Sauces, co-powered by IKEA, Fortune Chakki Fresh Ata,

00:20Partner, Cola, Cat Salts and Spices and Vijay Sales.

00:27Masterchef India के Top 25 को मिला उनका पहला बूट कैम्प चैलेंज.

00:32आपको ये चार रोटियां बनाने के लिए तीनों एक्वप्मिंट का इस्तमाल करना होगा.

00:36तवा, कड़ाई, तंदूर.

00:39देखते हैं, आज कितनी जोड़ियां इस चैलेंज को करती हैं पार.

00:45और कौन-कौन सी जोड़ी बनती है Top 12 के हग्दार?

00:49सन्ना, वो चिपक गई.

00:51तंदूर मैं सीख नहीं पारी हो.

00:53मलाबार में तूटने के वो डर हो रहे हैं, वो बेट नहीं रहे हैं, पिक्टे.

00:58हो जाएं तयार, देखने के लिए एक और चैलेंज.

01:05हो तयार हैं आप सब?

01:07ये शेख रेड़ी, स्टेड़ी, रोटी.

01:19और कोई भी मदद चाहिए, तो मेरी तरव मत देखना.

01:30तो बहुत मुश्टी दास नमारे लिए, हमें तो नामी पहली बार सुने हैं, और पहली बार बना रहे हैं, तो

01:34बस जन इसको पसंद आए.

01:41देखिए, आटा आपके पास जितना है, उससे जादा नहीं मिलेगा.

01:45अपने आटे को समझदारी से इस्तमाल कीजिए.

01:51और अब मैं आपको देता हूँ, एक फ्री की एडवाइस.

01:56मला बार परोटा सबसे पहले, फैला कर उसके लच्छे बना दीजे, क्योंकि उसको रेस्ट देना पड़ता है, कम से कम

02:03दस मिनिट के लिए.

02:05इमिजेटली नहीं बेली जाएगी.

02:06सोच समझ कर इस चैलेंज को आपको पार करना है.

02:17सबस्क्राइब बेल गरम रख चल गल दी ते.

02:20मला बार में थोड़े सा याने तूटने के बहुत डर हो रहे है, बेट नहीं रहे है ठीक से.

02:25बड़ा कश्ट औराय बनाने में.

02:29एक सब गोची नहीं बिला जा सकता है, गुबबा में टाइम लगता है.

02:59खोबा रोटी में टाइम लगता होगा.

03:02ईक दूसरे को बहुत इरिटेटकी, और अज्वाई करी हैं और मार दे हैं साथ-साथ में.

03:07काम भी कर लो साथ-साथ में?

03:09बड़त हो मैं सकती हूँ काम करने की ताइम。

03:11त्किश में लगता हANG?

03:12क्यों लगता हैं? वें दे लगता हैं चल ठाहा है?

03:42The rice has dropped in the pot, the rice has dropped in the pot.

03:46Your pot is hot, that's why the rice is falling.

04:04You can eat the rice in the pot.

04:15The rice is very difficult, when I heard the rice in the pot,

04:20I'm afraid that I won't eat the rice.

04:21The rice is very high.

04:29I didn't get water.

04:31What's the rice? Well done.

04:34Oh yeah.

04:37Who makes the rice in the pot?

04:40Shatruji.

04:41How?

04:42You will get.

04:43Ha ha ha.

04:54We have tried to make a perfect design.

04:58I made the design of a great.

05:01And it's beautiful.

05:02It's good.

05:03It's good.

05:04It's good.

05:06It's good.

05:07It's good, sir.

05:10Vefooz, Yasmin, come on.

05:12Come on.

05:15The first one is coming.

05:17The first one is 7 inches.

05:23How much?

05:247 inches.

05:257 inches?

05:27And the roti is cooked on both sides.

05:30The roti is cooked.

05:30The roti are cooked on both sides.

05:33The roti is cooked.

05:34The roti is cooked.

05:37It's completely changed.

05:39You should change so much.

05:41The roti is cooked.

05:43The roti is cooked.

05:47The roti is also cooked.

05:48Now the roti is cooked.

05:54Here.

05:55This.

05:55The roti is big and thick.

05:58This is not perfect.

06:01The team is good.

06:03We have to make it back to Malabar.

06:04We have to make it back again.

06:05Go ahead.

06:06Run, run, run.

06:12Who is this?

06:19This can't be qualified.

06:23Black roti is not in the menu today.

06:30This is the correct one.

06:345 inches more than 5 inches.

06:36It's good.

06:36The texture is great.

06:38The surface is good.

06:40The bottom also has.

06:417 inches.

06:44The shrimp anche.

06:47Lovely.

06:49The shrimp have been cooked.

06:50The shrimp have been cooked twice.

06:55The shrimp have been cooked.

06:56The shrimp.

06:56and one perfect

06:58malabar parota.

07:00Your joint is safe.

07:02The first joint is got the first joint.

07:04The first joint of the first part

07:06is the first joint joint.

07:08The joint joint is

07:10Anshmit and Prabhdi.

07:14So now,

07:14just 17 places.

07:16Come on.

07:27Hey, Kamal.

07:29Oh, ba.

07:30Why are you alone?

07:31I'm making another one.

07:33I'm making another one.

07:33It's a good one.

07:35This is a strategy.

07:377 inches.

07:39I'm telling you that it's 6 inches.

07:436 inches.

07:46This is 5 inches.

07:47I don't need it.

07:48What's the matter?

07:49Malabar paranta.

07:51They're coming out.

07:53They're coming out.

07:53Size is good.

07:55The rest of the three roti are also good.

07:56This is the same.

08:00You've already done it.

08:01You're safe.

08:02Come on.

08:02Yay!

08:11Now, let's add this.

08:1216 pieces.

08:21Perfection.

08:21Khoba Roti, perfect.

08:25Oh no.

08:26Girda is very big.

08:29It's dry from the bottom and it's dry from the sides.

08:32You have to do it again.

08:39Oh my God.

08:41This is called perfection.

08:43Thank you so much.

08:45It's the first time.

08:46The first time?

08:47The first time?

08:48It's the first time.

08:49The first time Parota.

08:51Superb.

08:52Khoba Roti, perfect.

08:54You're safe.

08:56Come on.

08:59This sale roti is right.

09:02It's 18 inches.

09:03Malabar Parota is good.

09:05Malabar Parota is okay.

09:08Girda is absolutely okay.

09:11Khoba is also good.

09:14You're safe.

09:24Four spots.

09:25Four spots.

09:26Four spots.

09:31Two.

09:34That's how I can become a girl.

09:35Two.

09:35Four.

09:39Three.

09:41Mama, why are you taking out in between, Mama?

09:44No, it didn't come. Take it off.

09:47That broke.

09:52I can't give up. Wait.

09:55Bye, Shree.

09:56Namaste.

09:57Why didn't you make the sale route?

09:58This name is not heard in my life.

10:00I'm making it for the first time.

10:11You've already come to the top six of the MasterChef.

10:15What happens to you to handle pressure?

10:18I know.

10:19I've been eating a few times in South India.

10:21I've been eating a few times in South India.

10:24Is this better?

10:26Yes, it is.

10:27Take it off.

10:35Don't touch it.

10:39How difficult it was?

10:42Understand the consistency of the batter.

10:44If it's thick, you can take it to the shell.

10:47If it's thin, it will come to the shell.

10:49All the best.

10:49Thank you, Shree.

11:00What's happening?

11:01What's happening?

11:02You're safe.

11:03You're going to come.

11:06Veerji.

11:08You're safe.

11:10You're safe.

11:11You're safe.

11:13You're safe.

11:14You're safe.

11:15You're safe.

11:15Thank you, sir.

11:16Thank you, sir.

11:28Koba?

11:29Koba roti.

11:30Koba roti?

11:31Perfect.

11:35It was not good.

11:36It was not good.

11:39It was not good.

11:41It was not good.

11:41Yes, sir.

11:42It's not good.

11:45It's not good.

11:46In the paratha, there are good flakes.

11:48They are good.

11:50And they are good.

11:52They are good.

11:53Oh my God.

11:54What's happening?

11:55You're safe.

11:57You run there.

11:57Tell us.

11:59Tell us.

12:01Tell us.

12:06Thank you, sir.

12:08What else?

12:09Tell us.

12:11Big pass.

12:12Big pass.

12:13Big pass.

12:1610 spots are filled.

12:18Now, there are only 8 others.

12:22It's a lot of pressure.

12:26We are the kids.

12:27I feel like it.

12:55Good job.

12:56Thank you, sir.

12:57Good job.

12:57Thank you, sir.

12:57Here is a good job.

12:59Here is a bad job.

13:03It's a good job.

13:04This is a good job.

13:07This is a good job.

13:08It's not open.

13:10You can see it.

13:15Come on.

13:16i guess it hasn't.

13:32It's for $5,000 a day.

13:35Go out for $5,000 a day.

13:37Good.

13:46How many times have you made it?

13:47Three times.

13:48Beautiful.

13:51Your four roti are perfect.

13:53You are safe.

13:54You will be able to go up with this study.

14:00The family and the family.

14:04For going to the next study,

14:09ready!

14:10Yes, Sri Ram.

14:13That's it.

14:40Thank you, sir. Thank you very much.

14:41Thank you, sir. Thank you very much.

14:44Thank you, sir.

14:45Who is ready to take the next one?

14:53This is very good.

14:56Where is that spot?

14:57Thank you, sir.

15:07Thank you, sir.

15:19I think we will have to make a place in our four seats.

15:21We will have to make a place in our four seats.

15:22The tundur is hot from one side, so it's running from the other side.

15:26That's the only problem.

15:29Oh, my.

15:31Oh, my God.

15:32What?

15:36Best.

15:38Best.

15:39Sale is good.

15:40Sale is good.

15:40I also feel good.

15:41I feel like we can't remove the rope so we can't remove the rope.

15:44You have to make the rope again.

15:47Let's do this.

15:48Girda, girda, girda. Smile and go.

16:04Perfect.

16:05Very nice.

16:07This is really beautiful.

16:09Why are you staying there?

16:10Why are you staying there?

16:11You are going there!

16:16Why are you standing here?

16:17Why are you standing there?

16:17There are only two spots.

16:24If you are sleeping from the sea,

16:26then go out.

16:29Just sit down.

16:30Just sit down.

16:31There are only two spots.

16:33That's why you are dying.

16:34You are dying.

16:41It's a small.

16:45This is 7 inches.

16:49Again. Let's do this.

16:50Let's do this.

16:51Roti is a little shrink.

16:53You don't have to worry about it.

16:55Do you think it will get the size or not?

16:58We are rejecting our size.

16:59The size is a problem.

17:02First time.

17:03First time.

17:08Did you make it or 6?

17:10No, never.

17:11So even.

17:22You are safe.

17:28That's all.

17:30You will be in the next seven.

17:33One hook will follow.

17:37Your aim will be left from the next seven.

17:38And the next six hook will shoot for you.

17:41This season.

17:51And I'll take it all.

17:55This Malbar paratah is still there.

17:58It's still there.

17:59It's the last one for us.

18:01I feel like it's perfect size.

18:04It's just that our spot won't go away.

18:07Come on, next one.

18:09If it's not, then it's not. Which bread?

18:11Girda.

18:11Just Girda.

18:14You're so scared.

18:15Master Chief Kishan, you're scared of a lot more.

18:18You know it. You'll cry.

18:21Yes.

18:25Master Chief Kishan, you're scared of a lot more.

18:34Go back?

18:35No, I'm not going to go back.

18:36Because you're not going back.

18:42Oh, stop it.

18:43You're become our 18-18.

18:47You're our 18-18.

18:50Which has been the first study of the last year.

18:54You're my 18-18.

18:54I'm your 18-18.

19:06I'm your 18-18.

19:11I'm your 18-18.

19:20I'm your 18-18.

19:22And I'm not going back.

19:25You're going to go back.

19:30You'll be the same for a dish.

19:32You'll be the same for each other.

19:34You'll be the same for each other.

19:36And make sure that dish is in the best 12 dishes of tonight.

19:40It's time for one hour, the choice of dish is your plate.

19:46Your best.

19:48Your time starts now.

19:52Now.

20:10You can use a microwave.

20:11Our�� dallay is preparing for the dish.

20:15And the shell will be a sweet treat.

20:17We will give a little bit about the dish.

20:22We usually stay out for a while.

20:26That's why the dish is the sweet treat.

20:31Today, the biggest thing is going to be the biggest.

20:34This is the boss of the house.

20:40We have written the recipe, by a band, with tortellini.

20:47Tortellini is an Italian recipe.

20:49We are making it in Punjabi.

20:51It's a Punjabi lost recipe.

20:53It's made with ginger and garlic, primarily.

20:56We both are like ginger and garlic.

20:58We both have very strong personalities individually.

21:01That's why we don't have to do it.

21:02We don't have to do it.

21:03We don't have to do it.

21:07It's going to hurt me.

21:09I'm going to help her.

21:11The first challenge, I've written it.

21:13Okay, you've written it.

21:16You've made it.

21:17You've made it.

21:18I don't know why I've come here.

21:21I've never appreciated it.

21:24How many times do you hear me?

21:29I have to make it.

21:29The gongura leaves are like that.

21:33I'm going to make prawn mousse.

21:35I'm making a valentine with fish and prawn.

21:39I have prawn mousse inside.

21:40I have my mother's mother's inside.

21:43I've chosen a dish.

21:44I've also chosen a dish.

21:45It's my famous gongura leaves.

21:48I represent my state.

21:50I'll also represent our list.

21:52I'll come out with the dish.

21:53This platform can tell me that my South Indian flavors are great.

21:58Especially my Telangana flavors.

22:00How much can it be?

22:01How much can it be?

22:02How much can it be in the pan-Indial level?

22:03How much can it be?

22:05I have to select the dish in India.

22:07I have to select the dish in the pan-Indial level.

22:11We're going to make royal lalmas.

22:14With mashed potatoes.

22:16Mashed potatoes, like my mother, are soft and sweet.

22:19I have a little flirty nature.

22:21From that point, it's a little bit of a flavor.

22:24And the bone is my mother.

22:26There is no problem.

22:27I'm getting out of it.

22:29I'm trying to complete it for a minute.

22:32I'm trying to complete it.

22:36I'll tell you all about 15 minutes.

22:3915 minutes have been complete.

22:41For the rest of the dish,

22:43there are only 45 minutes left.

22:53You have to put it in banana leaf and wrap it and then put it.

22:56But now 8% once?

22:58No, it'll suck all on the tissue.

22:59No, not tissue. I'll not put it.

23:02I'll not put it on the tissue.

23:03Don't give me last minute attention, Papa.

23:05Done, done.

23:05I'll manage.

23:08What do I do?

23:10Slurry.

23:10I'll do it.

23:12It's not done.

23:16I'll do it.

23:16What's the deal?

23:17Hello, sir.

23:18Hello, sir.

23:19How's it going?

23:20Hey, big boy.

23:21It's a very new dish.

23:22You can't eat anything.

23:24I've never eaten anything.

23:25I've never eaten anything.

23:26I'm very poor.

23:26I'm in my food.

23:27It's a different thing.

23:28But it's a different thing.

23:31I'm seeing something.

23:33Are you going back?

23:35What are you doing?

23:35Are you doing it?

23:37Are you doing it?

23:38No, no.

23:40We don't put it in the kitchen.

23:43There's no other thing.

23:44There's no other thing.

23:45I want it.

23:46I want it.

23:46Look, I've removed it.

23:48I've removed it.

23:49There's no other thing.

23:49You're doing it.

23:50What are you doing?

23:51When are you doing it?

23:53When are you doing it?

23:55It's okay.

23:56Well you do it.

23:58Thank you very much.

24:03What's the heat going on?

24:05How has it been?

24:06It's getting through.

24:07It's getting ready.

24:08Why is he cutting.

24:09Why is he cutting?

24:09It's fine.

24:09He's making a grain.

24:11The grain has the grain.

24:12I'm chopping it slowly.

24:14You shouldn't remove from the grain.

24:16Why is he still throwing it?

24:19I think I'm not getting the grain.

24:21That's right.

24:23I don't know how much this is coming.

24:25Is this?

24:27I am killing me too.

24:29I can kill you.

24:29I killed you.

24:31I killed you.

24:32I killed you.

24:33I killed you.

24:35Come on!

24:41Hello, Mama.

24:43Tell me, you're ready to go.

24:45I'm really enjoying it.

24:46I'm going to be so happy.

24:48I guarantee you.

24:49We'll still stay here.

24:50We have been so happy.

24:51By the end of my week,

24:51we have made a lot of people.

24:53The loving love is like.

24:56Is this to be like to be like over near the end of my life,

24:59the love of God.

24:59Hold on, let me just show my head.

25:02We don't want to touch the heart.

25:03Who is the most handsome than you?

25:11I love you.

25:12I love you.

25:17I love you.

25:18My brother.

25:18I love you.

25:18You're like.

25:19My sister,

25:19you're like,

25:26Hey, Raja Ji.

25:28Namaste sir.

25:29Namaste sir.

25:29Namaste.

25:29What's going on?

25:31It's going to be all the time to deliver the quality of the chefs.

25:37If you get a chance to get a partner.

25:42Is this a partner or a life partner?

25:45I didn't say this.

25:46Yes.

25:47Are you watching this?

25:48No sir.

25:49Are you watching this?

25:50No.

25:51Sir, in truth.

25:52Do you have fun?

25:53Do you like my sister?

25:55No, no, no.

25:56It's original.

25:57Mama is original.

25:58Sir, we're going to drink one more time.

26:00We know.

26:02It's been 36 years old.

26:11We will win.

26:14We will win.

26:16I think so.

26:19You will see you if you are here.

26:24There's a time, never that many.

26:29We will win a long途.

26:41I失 위해서 with ya.

26:43and

26:43oh

26:48do

26:49some

26:49other

26:50it

26:52I

26:53it

26:53I

26:54I

26:55I

26:56I

26:57I

26:58I

26:59I

27:03I

27:05I

27:07I

27:08I

27:09I

27:09Thank you

27:10Thank you

27:12What are you making?

27:13Our start

27:14is

27:15good

27:15we have

27:17coconut

27:17stuffed with

27:19tista

27:20coconut

27:21stuffed with

27:22tista

27:22raspberry

27:24ganache

27:25and ice cream

27:26is

27:27set

27:29your

27:30name

27:30and most importantly

27:32we

27:33understood

27:34we

27:38will

27:39get

27:39to eat

27:41and understand

27:41understand

27:42you

27:43and

27:43we

27:43don't

27:43come to

27:50manju ji

27:51where is

27:51manju ji

27:51where is

27:52manju ji

27:53what are you doing

27:54in the oven

27:55they are

27:55trying to

27:58prove

27:58We are going to proofing.

27:59So, how are you doing with your friends?

28:03We are doing with cinnamon rolls and hot chocolate drinks.

28:09Cinnamon rolls and hot chocolate.

28:10It will be a little bit of a chili.

28:12This is your desire.

28:15One more thing.

28:16Why do you think this dish is going to be so special that you will come to the top 12?

28:22This dish is also giving us some flavor of tea.

28:25We are also giving some flavor of tea.

28:26When we were growing in childhood,

28:30we used to drink tea in the name of tea.

28:33We didn't want to drink tea.

28:35We used to have some honey and some honey.

28:39So, we thought that this is a lot of children.

28:42So, today, we are going to make it for all of our children.

28:46Today, we are going to make it for all of our children.

28:48We are also going to make it for our mom.

28:50Yes, this is my mom.

28:51It Yep.

28:54Today, I am very sorry.

28:55I am going to make you cry.

29:11I was very sorry but I haven't gone to this theory

29:13You are running out of Utah.

29:19Mmh.

29:49focus

29:50of the chef's woke kitchen and his own name apron

29:53that you will recognize in the real world.

29:56Let's go!

30:23What are you doing here?

30:25This is the verification of green chutney.

30:27Oh, you're going to have a lot of molecules here?

30:30Yes.

30:30Let's go!

30:31All the elements are ready.

30:33Just to fry the butter.

30:34Where is the butter there?

30:35Where is the butter there?

30:38There is the butter there.

30:42This is it.

30:45We do that in the village, right?

30:47We do that, right?

30:48There is a lot of farming there.

30:50We provide chicks with it.

30:52This is a quail, which is a bird.

30:55It will not be sold out.

30:56It will not be sold out to farmers.

30:58So, we want to get them from the chef's master.

31:00We like to eat a lot.

31:02What is it?

31:03We drink a drink.

31:05We will give it a sparkling drink.

31:10Look at this.

31:12Look at this.

31:12Right?

31:12Look at this.

31:15Right?

31:15When you don't see anything in front of the cheese,

31:18it means that it's the government.

31:22The other thing is,

31:23the time of marination is finished.

31:25The time of marination is finished,

31:26and it's time to cook.

31:28Before I tell you,

31:29why do you feel scared?

31:30This is so big.

31:32Yes.

31:34If you don't cook it properly,

31:36the meat is very dry.

31:37Yes.

31:37And I also feel like,

31:39in the marination,

31:40you should use a little oil to use it.

31:43Yes.

31:44You are probably making the most risky dish.

31:46You are making the most risky dish.

31:48Let me focus on the dish.

31:51Yes.

31:51Let me fry the dish.

31:53Yes.

31:57Yes.

31:58You are making a dish.

31:58Yes.

31:59Yes.

31:59Do you have to make the dish?

32:01Yes.

32:02Look at the dish.

32:03see-through.

32:03See-through,

32:04see-through roti?

32:05Yes.

32:05I'm not showing what I am.

32:08I don't understand what I am.

32:11What I am not understanding.

32:13Yes.

32:13Yes, it's a sweet.

32:15This is a roti. This is pasta.

32:18It's a pasta.

32:20Do you check the green?

32:30Yes.

32:43It's at 4 o'clock in the morning.

32:46That means you have only 5 minutes to rest.

32:51Last five minutes.

32:53Please finish your plating.

32:55Come on, come on.

32:58Let's do it.

33:00Let's do it.

33:01Let's do it.

33:02Vikram.

33:03White chocolate is burnt.

33:05I'm going to melt ice cream.

33:06It's all.

33:07It's all.

33:08It's all.

33:08And it's all.

33:10Remember.

33:11It's only 12 of them.

33:14And in your plate,

33:18you need to see.

33:20You need to taste.

33:21Spoon.

33:22Spoon.

33:30One second.

33:31Sorry, brother.

33:32It broke.

33:34What broke?

33:35It broke.

33:37It broke.

33:40It broke.

33:41It broke.

33:42It broke.

33:43It broke.

33:44If your food is not ready yet,

33:48you're in trouble.

33:49Come on, guys.

33:51Two minutes.

33:52Last day.

33:53Come on.

34:02Let's go.

34:04make food,

34:04keep, keep, keep, keep.

34:06This is absolutely not easy.

34:08This is next to impossible.

34:10You'll be over you for about 24 hours.

34:12Absolutely.

34:13things are you been a need a yeah but it's much for that away at all go honey

34:21godly is data this side to pour curry to up early is a gun diana on side to

34:28border me and my drop at the arm of the prodigal is a good result coming to

34:31you

34:35for branches dude sang it up to let me

34:38bolita sada milk by jane it's already

34:41taco cassettes and after total flavor

34:43satis is a

34:47I've been pretty shaky after you know

34:49to come on a cali a occupant budget

34:53after the second then I

35:03Eight, seven, six, five, four, three, two, one.

35:28Eight, six, one, four, three, one.

35:58So now, your challenge was to keep your dreams in one hour in a dish

36:04where you have your dreams, and you have your friends.

36:09Let's start.

36:11Come on.

36:18We have to tell our dreams in one dish.

36:22He is the warmth of that dish.

36:25His name is Unpurnum, like completeness with a rice bowl.

36:32As he is very protective, the warmth of that food resembles to my father.

36:38The main element is red rice, red boiled rice.

36:42And with it, there is a saikila karmane, which is made from a joint leaf.

36:47And also, there is a fry in raw jackfruit, which we have steamed in banana leaf.

36:53And there is an orange shilke made from an orange shilke.

36:57His name is Lonamiri.

37:07There are a lot of interesting elements in your dish.

37:10There is a dry orange shilke, orange shilke is very interesting.

37:16The treatment of jackfruit is very interesting.

37:19There are a lot of interesting elements that we are trying to think about.

37:22We are trying to think about.

37:25We are trying to think about.

37:28Simran, Himanchi, take your food please.

37:31Simran, Himanchi, take your food please.

37:35Today, we have made Four Moods of Sisterhood.

37:38This is a fusion dish.

37:41Momo and Butter Chicken, which are two of our best favorite dishes.

37:45And for the first time, I had made Butter Chicken with Butter Chicken.

37:51There are four petals.

37:53This is the dish of four moods of sisterhood.

38:09What did you make in the auditions?

38:11I made a ravioli, a lotus and a flower.

38:14In which sauce?

38:16In a makhani sauce and a...

38:18It was also a makhani, it is also a makhani.

38:20It is also a dumpling.

38:22It is also a dumpling.

38:23It is also a pasta.

38:25It is also a pasta.

38:25It is also a kind of pasta.

38:27Don't worry about any tension.

38:29The tension will be in the future when the result will come.

38:38Jamana Ji, Dipali Ji, take your dish.

38:43Jaisi Krishna.

38:44Jaisi Krishna.

38:45Jaisi Krishna.

38:47Jaisi Krishna.

38:48Jaisi Krishna.

38:50Jaisi Krishna.

38:51Jaisi Krishna.

38:52Jaisi Krishna.

38:53Jaisi Krishna.

38:55Jaisi Krishna.

38:56Jaisi Krishna.

38:57Jaisi Krishna.

38:58Jaisi Krishna.

38:59Jaisi Krishna.

39:01Jaisi Krishna.

39:03Jaisi Krishna.

39:06Jaisi Krishna.

39:07Jaisi Krishna.

39:09Jaisi Krishna.

39:10Jaisi Krishna.

39:11Jaisi Krishna.

39:12Jaisi Krishna.

39:13Jaisi Krishna.

39:14Jaisi Krishna.

39:15We had a little bit of a touch of the Rajasthan that we had put in this dish.

39:19Before we were able to eat vegetables at a rate.

39:23Now it's not possible, so we have given these vegetables.

39:27And it's about Alni, it's about Afim.

39:30Afim is that the vegetables that we eat there are a lot of vegetables.

39:36We have made a lot of vegetables for the meat.

39:39It's good for health.

39:51How many of you started today's wedding today?

39:5525.

39:56After that, how many of you came in the next study?

40:0018.

40:01After that, how many of you will get the wedding?

40:0312.

40:03This is wrong.

40:06Why are you getting the wedding?

40:10You will get the 11 wedding.

40:16Why are you getting the wedding?

40:21Yeah!

40:24On your plate is India.

40:27Every wedding was in India.

40:28The whole wedding was in India.

40:30You make the first wedding of Masterchef's wedding wedding.

40:35Yeah!

40:41And what is this?

40:42What is this?

40:43It's an apron.

40:44What have you written in it?

40:45It's our name.

40:47You should keep the wedding.

40:56You should keep the wedding.

41:04Look at the wedding.

41:05Look at the wedding.

41:07What are the wedding?

41:09What is the wedding?

41:10It's a fusion chate.

41:12It's a fusion chate.

41:12And we will get the first one.

41:15We have made the first one.

41:16It's a bada chate.

41:17It's a bada chate.

41:18It's a bada chate.

41:18After that, we have made a butter cheese chate.

41:22It's a tiki touchy.

41:24Yes, tiki touchy.

41:33And the other thing is a dip?

41:36Yes.

41:36It's a butter.

41:40This is how does it show?

41:42Yes.

41:42Sir, the tikka is a tikka and it has a aam chutney with it and it is very spicy.

41:51So, I am spicy. Papa is very sweet.

41:54So, sweet represents halwa. So, this shows us our relationship.

41:58And if there is a slight regret, then it is a sweet, sweet, a little bit.

42:02We say that age is just a number.

42:05But you have stood up the whole night, the whole night.

42:10Heads off.

42:11This is a number of people who have been very close.

42:13And you are still still looking at it.

42:15And you are still looking at it.

42:16You are still looking at it.

42:19You are still looking at it.

42:20You are not looking at it.

42:35You are still looking at it.

42:37Sir, this is a big difference in Hari Matar.

42:40It is very sweet.

42:41It is the whole season.

42:42Now, how much has failed and how much of a success will be known for a long time.

42:48Thank you, sir.

42:50Prabachanpreet and company, come on.

42:54Come on.

42:56Come on.

42:59Come on.

43:03Come on.

43:04How was the idea of the plating?

43:05My chef.

43:06My chef.

43:07It was a little bit.

43:08It was a little bit.

43:11What's your name and your dish?

43:13What's your family?

43:15Pan, Pradita, Karar.

43:18Karar.

43:21Tortellini, Denal.

43:23You are crazy, man.

43:25Do you know what you did or it was wrong?

43:27It was wrong.

43:28It was wrong.

43:30Sorry, tell her.

43:31No, no.

43:32You know it.

43:33You know it.

43:34You know it.

43:36I am going to be on my side of my brother.

43:39No, no.

43:39I am going to change it.

43:42Chef, we have brought the recipe today.

43:45This is inspired from a humble recipe.

43:48Shit.

43:49Right.

43:50This is what we call Abdurra Klasan's vegetables.

43:53This is our mix.

43:55Individually, ginger and garlic are both strong ingredients.

43:58Yes.

43:58If it's less than it is, it can ruin the whole dish.

44:01It can ruin the whole dish.

44:02But in this recipe, they simply come together.

44:05They take a good balance.

44:07And this will become our mix.

44:09It will become fiery.

44:20Oh.

44:22Oh.

44:26So what is the sauce?

44:28Yes.

44:28Caramelized onions, cream cheese and nuts.

44:31Who is the idea of the stuffing?

44:32My chef.

44:35Who is the idea of the oil on it?

44:37Yes.

44:38The oil chef knew that, for some freshness,

44:41we add coriander in the Italian recipes.

44:44So I chose this Nyajbo as an oil, for the diesel.

44:50You are a master chef kitchen chef.

44:54And you have made this dish.

44:58Did you stop it?

45:01No, I had confidence.

45:07How many numbers you gave?

45:09Out of 10.

45:10Chef, I would say 9 and a half.

45:13I would care.

45:14Huh?

45:18Because chef, I believe in simplicity.

45:20Are you confident?

45:26Koi insan.

45:30How can you give this dish to 9 and a half?

45:32How can you give this dish?

45:39Good luck.

45:40Good luck.

45:41Full number.

45:42You are a champion.

45:46You are a champion.

45:47You are a champion.

45:47And you have also a apron.

45:4910.

45:50Congratulations.

45:52Thank you so much.

46:07Thank you so much, Chef.

46:10Thank you so much.

46:11Thank you so much, Chef.

46:17Thank you so much.

46:19Thank you so much.

46:20Vikram Palji, and Rushi, please come.

46:25Chef, I put my wife's behavior in it.

46:28And she put it in her name.

46:29This is the name of her.

46:30What?

46:30Dhuweda shakarkand ke nakhre

46:36Unforgettable, but okay

46:39Please, take your seat and we'll let you know

46:43Surajit and Himani, take your dish

46:47Oh my god

46:50Sir, the dish's name is Shreemani Golden Arts

47:01These are great-great petals

47:04Maybe they're beautiful

47:05But they're not doing justice here

47:09You've got your beautiful dish from the pool

47:13Thank you so much

47:14When we announce the results, then what you'll see below the results

47:18You'll also know what you'll see

47:22Shani Ji

47:23Rinku Ji, come, come

47:28Our dish's name is Mausa Meisne

47:31The Season of Affection

47:41You have to tell me that

47:43I'm a little disappointed in this dish

47:47Anju ji, Manju ji

47:48Take your dish

47:49Take your dish

47:56Trish's name is Risto Ki Jugalbandi

47:59Yes

47:59One is cinnamon roll

48:02And the other is hot chili drink

48:08The roll is very balanced

48:10It's very balanced

48:13In the chocolate we have a flavor of chili

48:16And we have a flavor of chili

48:17Which reminds us of our childhood

48:26Thank you very much

48:27Thank you very much

48:27We'll tell you all the results

48:29Thank you Anju ji

48:31Thank you Manju ji

48:32Thank you Manju ji

48:34Parvati ji, Imang, come

48:36Thank you

48:40Thank you

48:40It's very soft and sweet

48:42It's a potato

48:44Mashed potato

48:44It's a potato

48:45It's a potato

48:46It tells me that

48:47Mom has a soft heart

48:49and sweet

48:50I'm like

48:51Laal mas

48:53You're like Laal mas

48:54With the chate in the air

48:55I don't know, man.

49:03Mmm.

49:06It's a very interesting flavor.

49:11Let me tell you the results.

49:13Thanks.

49:14All the best.

49:17Arshana Ji, Rupali Ji, take your dish.

49:24This is the ice cream.

49:26Ice cream.

49:27Ice cream.

49:29Ice cream is coconut.

49:30Paisam says,

49:31our relationship is cut and cut.

49:34But our relationship is sweet.

49:37It's soft and crunchy.

49:40And I'm saying,

49:41it's a little bit.

49:42It's a little bit.

49:43It's a little bit.

49:44It's because of chicken.

49:47Is that ik radiation?

49:53Kokopop.

49:54Is that your менing time for this?

49:55thin?

50:06Tata says,

50:09Paisenji, knock on it.

50:11No, it's not sadi.

50:12But BlueORD andNext,

50:14it's okay to see.

50:14So you will have to stay here for two months, so what will happen to your work?

50:18We have left our work to come here.

50:21Let's leave.

50:26Let's leave.

50:27You didn't have a selection?

50:28No, but we can't give it again.

50:31We can't give it again.

50:32And if it's not here, then?

50:34I do this too, I get the work to do it.

50:36I get the work to do it.

50:39We have to eat a dish.

50:42It seems to me that...

50:44...you have to...

50:46...the work in yourself...

50:52Let's leave.

50:56Let's take such a big risk.

50:59You can go back again.

51:02Both.

51:07Let's take your apron.

51:08But...

51:09...after taking your apron's name...

51:11Oh!

51:13Wow!

51:16Ding, ding, ding, ding, ding, ding, ding, ding, ding, ding.

51:21This is one of the best coconut's sweet things I've eaten in my life.

51:25Thank you, Chef.

51:26You add a crispy coconut with pistachios.

51:31That is a game-changer.

51:32What is your right, Chaitanya?

51:34A good-looking?

51:35Here's the chicken-changer, but he's short.

51:39...he's thin.

51:40Well, saucy!

51:44Vedika and Nandini Ji, come here.

51:46Sai Shri?

52:14It was a place of 12.

52:333, 2, 1

52:503, 2, 1

53:273, 2, 1

53:453, 2, 1

54:153, 2, 1

54:443, 2, 1

55:143, 2, 1

55:16If you are capable to convert your pain into purpose, then go otherwise gate is here, gate is here, quit.

55:23Go back from where you have come.

M.a.s.t.e.r.C.h.e.f India - Season 9 - Episode 05: Agnee Pariksha Eng Sub

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