- 14 hours ago
MasterChef India - Season 9 - Episode 15: First Elimination Challenge By Chef Kunal Kapur
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TVTranscript
00:00:28You
00:00:48When we have entered a kitchen, we have seen that Kunal Shaf is in a gas and is still spending
00:00:54money.
00:01:22Welcome to MasterChef India co-presented by Viva Mayo Ketchup and Sauces, co-powered by
00:01:27Ikea, Fortune Chucky Freshata, Partner Kohler, Ketch Salts and Spices and Widget Sails.
00:01:34Thank you, Chef.
00:02:05I feel like Kunal is not a chef.
00:02:08There is a bridge between modern Indian cooking and traditional Indian cooking.
00:02:13They have given a new shape of Indian food.
00:02:18I still remember visiting your restaurants and how to make food.
00:02:23One thing never ends in their food.
00:02:25That is their reward.
00:02:28With a thought, food can be made by any challenge.
00:02:32I will be able to make a challenge.
00:02:35Like today you are standing in the Black Apple Challenge.
00:02:38And I have given you one of the greatest Indian chefs.
00:02:43Not just to challenge you, but to inspire you.
00:02:49So MasterChef India's season's first elimination challenge.
00:02:57How did you feel, Anshmi?
00:03:03I didn't think so quickly in Black Apron.
00:03:06But if you are here, it is time to prove yourself.
00:03:09And then to come back to White Apron.
00:03:12Anju, Manju, why did you get up?
00:03:15The apron is not giving up.
00:03:18I was thinking that what I thought was coming here.
00:03:23And I didn't have to go so quickly.
00:03:26So I will try to live with this challenge.
00:03:31Are you ready?
00:03:32Start.
00:03:33Yes, Chef.
00:03:35Let's go.
00:03:35Chef Kunal.
00:03:36Yes, yes.
00:03:40Two dishes in front of you.
00:03:42If you accept this challenge,
00:03:43if you have only one core ingredient and support pantry with one dish,
00:03:52you will get 90 minutes.
00:03:56That means you will get more than a lot of food.
00:04:02If you choose this challenge,
00:04:06then you will get more than 20 ingredients.
00:04:10You will get more than a lot of food.
00:04:13But here, time will be reduced.
00:04:18Time will get only 60 minutes.
00:04:23So, on the other hand, time is less and less.
00:04:28On the other hand, time is less and less.
00:04:33On the other hand, time is less and less.
00:04:40You will get more than 50 ketchups,
00:04:40a variety of premium mayonnaise,
00:04:42dressings,
00:04:43sauces,
00:04:44spreads
00:04:44and walk-talk instant noodles in Chinese sauces.
00:04:48Because the fruit is alive.
00:04:51And in the next zone,
00:04:53you will get all the beautiful plates and bowls.
00:04:55And here, you will get cast iron pants,
00:04:58premium non-stick cookware,
00:04:59stainless steel cookers
00:05:00and knives.
00:05:00You will get more than 50 ketchups.
00:05:02You will get more than 50 ketchups.
00:05:03Fortune-chakki-freshata,
00:05:04suji,
00:05:05maida,
00:05:05Fortune soybean oil,
00:05:07Fortune mustard oil
00:05:08and more than anything.
00:05:10And for your cooking stations,
00:05:12you will get a bold and luxurious look.
00:05:13You will get a multi-purpose look,
00:05:15multi-purpose,
00:05:15spacious and durable sinks
00:05:17and touchless technology
00:05:18and multi-spray options
00:05:20with innovative faucets.
00:05:23In the ketch salts and spices rack,
00:05:25you will get all food.
00:05:27With the ketch masala,
00:05:29a variety of ketch sprinklers
00:05:31and pink rock salt.
00:05:34And you will power the electronic appliances
00:05:36in your kitchen.
00:05:37In the ketch sales zone,
00:05:39you will get durable refrigerators,
00:05:41mixer grinders,
00:05:42quality air fryers,
00:05:43hand blenders
00:05:44and also very much.
00:05:48So,
00:05:49when you go to the world-class pantry
00:05:52who have accepted this dish
00:05:54or this challenge
00:05:56they will take only one core ingredient
00:05:59and come.
00:06:03Your favorite.
00:06:05You will not make these dishes.
00:06:07You will make them from your liking.
00:06:08And
00:06:09you will accept this challenge
00:06:12and you will accept it.
00:06:13In that,
00:06:13you can take only 20 ingredients.
00:06:18At least,
00:06:195 ingredients
00:06:20should be used in your dish.
00:06:24Is it clear?
00:06:26Is there any doubt?
00:06:29Yes, please.
00:06:30If we take one core ingredient,
00:06:32then we have to make it desert?
00:06:34No, no, no.
00:06:35Savorite?
00:06:36No, no.
00:06:38Our strength
00:06:39is to multitask both.
00:06:41So,
00:06:42my mind is like
00:06:44one place
00:06:45one place
00:06:45one place
00:06:46one place
00:06:46one place
00:06:46one place
00:06:46one place
00:06:46one place
00:06:46Chef Ranveer says,
00:06:48that
00:06:48doesn't have 5-6 dishes
00:06:49until the plate
00:06:51will not have to change.
00:06:52If this is our last dish,
00:06:54I would like to remember
00:06:55that the Chef
00:06:57had 60 elements
00:06:58on the plate.
00:06:59Look,
00:07:00there are many dishes
00:07:00that are very beautiful
00:07:01in order to make it
00:07:03if it is less
00:07:04of a taste.
00:07:05Now,
00:07:06take a dish
00:07:07and put a dish
00:07:08in different ways
00:07:10you can represent it.
00:07:12What?
00:07:12You can create a complex curry,
00:07:16soup,
00:07:17a complex dish
00:07:19which is very tasty
00:07:20and you get extra colours
00:07:23in the presentation.
00:07:23These are very monotone.
00:07:25Look,
00:07:26how many colours are here?
00:07:27both of them
00:07:28are beautiful
00:07:29but,
00:07:29this is beautiful
00:07:31to make the dish
00:07:32and the dish
00:07:34should be right.
00:07:37I don't know
00:07:38what these are.
00:07:40what these are.
00:07:42Can we see?
00:07:44No,
00:07:46no,
00:07:46no,
00:07:46no,
00:07:46no,
00:07:46no,
00:07:47no,
00:07:56no,
00:08:01no,
00:08:03No,
00:08:14it is a black apron challenge.
00:08:21When Chef Ranveer revealed the challenge, I was completely confused.
00:08:29Anju ji, Manju ji, which challenge are you taking?
00:08:32Time or Samagri?
00:08:35Samagri.
00:08:38That means you choose 60 minutes and 20 core ingredients in your dish.
00:08:44Yes.
00:08:46We also need to give Samagri.
00:08:49Samagri is more and more.
00:08:51Chef, we also need to give Samagri more and more.
00:08:54Why do you take this?
00:08:55Chef, because I feel like we make time quickly.
00:09:00So if I have some ingredients to play with, I can do something with that.
00:09:03In the Black Apron Challenge, you will not get extra time in one minute.
00:09:1060 minutes means 60 minutes.
00:09:13Incomplete dish out.
00:09:16Remember, Samagri will tell you.
00:09:20In every challenge, we are lenient with you.
00:09:22How much Samagri will get extra time?
00:09:23Today, there will not be anything.
00:09:29When it goes, the ice will be finished.
00:09:36Can you think more?
00:09:38Think more?
00:09:39Think more?
00:09:39Think also.
00:09:40You should also need to think.
00:09:45It's easy to build one thing.
00:09:46We have more time.
00:09:48Yes.
00:09:50We have more time.
00:09:51We have more time.
00:09:52We have more time.
00:09:54So you need time.
00:09:56Where you can use 5 to 20 ingredients in your dish.
00:10:02And you will get time.
00:10:04In 60 minutes.
00:10:06Good.
00:10:06I feel like I should look at this.
00:10:10So tell us about the final.
00:10:11More time.
00:10:13But more.
00:10:13I don't know why I think this will be better for you.
00:10:17I think this will be your decision.
00:10:20Your call.
00:10:20I am not influencing you.
00:10:21I am not guiding you.
00:10:22I am just saying.
00:10:26Yes, Harshani Ji.
00:10:27Sir, we will take single.
00:10:29You choose time.
00:10:31You will get time for 90 minutes.
00:10:32You will choose one ingredient in the support pantry.
00:10:36Anshmeet.
00:10:37Chef, one ingredient and more time.
00:10:41Simran.
00:10:43The ingredients.
00:10:44Now this is a final decision.
00:10:45It will not change.
00:10:46Just saying.
00:10:47So.
00:10:48All of the people have said.
00:10:49What challenge.
00:10:52To face them.
00:10:55So Vishnu Ji.
00:10:56And Harshani.
00:10:56Anshmeet.
00:10:57And Prabhadeep.
00:10:58You will start the first cooking.
00:11:01And after half hours.
00:11:04Simran Himanshi.
00:11:05Raksha Ji.
00:11:06Kanchanah.
00:11:06Anju Manju.
00:11:07You will start cooking.
00:11:09You will start cooking.
00:11:09And all of the cooking.
00:11:10It will be finished.
00:11:11You can take 5 minutes.
00:11:14To take your mind.
00:11:15To take your mind.
00:11:17To take your mind.
00:11:17And those 5 minutes.
00:11:18Start.
00:11:20Now.
00:11:25To take your mind.
00:11:28All of the ingredients.
00:11:30To pick up.
00:11:30To pick up.
00:11:58Shushnu Ji.
00:11:59Yes.
00:11:59Your main ingredient.
00:12:02Milk.
00:12:03And what are you taking?
00:12:04Support pantry.
00:12:05I am taking the cream.
00:12:06Yes.
00:12:06It is.
00:12:07It is.
00:12:07It is.
00:12:08You have clarity.
00:12:10Yes.
00:12:11The core ingredient.
00:12:12It is.
00:12:12It is.
00:12:12It is.
00:12:14It is.
00:12:14It is.
00:12:15It is.
00:12:15It is.
00:12:16It is.
00:12:17It is.
00:12:23It is.
00:12:24I will take it.
00:12:26I am taking a green.
00:12:27I will take it.
00:12:30Kanchra Ji.
00:12:31Yes.
00:12:32The last 10 seconds.
00:12:33It is.
00:12:33It is.
00:12:34It is.
00:12:368.
00:12:377.
00:12:386.
00:12:395.
00:12:404.
00:12:413.
00:12:422.
00:12:441.
00:12:45That is it.
00:12:45Come on guys.
00:12:46Come on.
00:12:48Come on.
00:12:51Come on, guys.
00:13:18I'm going to make five different ways and with five different textures.
00:13:24Today's challenge is very important for us.
00:13:28My brother's dream.
00:13:29This is not a small thing.
00:13:31I was for support for him.
00:13:33Now, with this, it's my dream.
00:13:35It's my dream.
00:13:37It's my dream.
00:13:38It's my dream.
00:13:39The love of my cooking, it's my dream too.
00:13:44Today, you listen to me.
00:13:46It's dhud.
00:13:46It's dhud and we're going to make a cake with it.
00:13:51We're going to make a crunch element with it.
00:13:54So, we've divided our work.
00:13:56We're going to make a cake with Papa,
00:13:57and we're going to make a cake with Ganache.
00:14:07I'm going to make this pumpkin.
00:14:09I'm going to make this puree.
00:14:15I'm baking.
00:14:16I'm going to make a pumpkin cake.
00:14:20I'm going to make pumpkin mousse.
00:14:21I'm going to make pumpkin crisp.
00:14:23I'm going to make a cake with it.
00:14:24When Prabhdeep, Anshmeet and Vishnu Angal's cooking started,
00:14:28we were thinking that maybe we didn't have a mistake.
00:14:32We took 60 minutes of time.
00:14:33Because there are our ingredients and counters.
00:14:37And we're sitting on a chair.
00:14:39And we're not able to cook.
00:14:40So, that feeling was very bad.
00:14:43And there was a lot of anxiety.
00:14:44When will we start our cooking?
00:14:46And when will we start our cooking?
00:14:48First of all, we have time to cook.
00:14:50We have rice, rice, chicken and chicken.
00:14:53These are all three of them.
00:14:54Okay?
00:14:55The rest are all sides.
00:14:56And we have four of them.
00:14:57We'll make a little sauce.
00:14:59We make a little sauce.
00:15:00And we'll make a little sauce.
00:15:01We're whoo, vanilla, ginger powder, salt and hamqchur.
00:15:03And we'll mix a little sauce.
00:15:08All right?
00:15:08You know the bread, the bread, the bread.
00:15:13You've made a small plate.
00:15:18They've made the Presentacres, ladies and gentlemen.
00:15:25And a half of them.
00:15:27There are small spices from our chatham,
00:15:30and there will be a fondant pumpkin.
00:15:32With this, there will be a pumpkin sauce
00:15:35and a pumpkin will be crisp.
00:15:38And this will be filled with all the components.
00:15:42Yes, sir.
00:15:47It's an elimination task.
00:15:48No one can afford this wrong.
00:15:50And the time is also reduced.
00:15:51So, if you choose time,
00:15:52then understand your ingredients,
00:15:54taste and know the flavors,
00:15:56I want to cook today what I'm cooking.
00:15:58In this dish, it's hot.
00:16:00The sauce and all these things.
00:16:03But the color of the dish is on one side.
00:16:07So, when you plate it,
00:16:09you will be careful of those things.
00:16:10It won't be possible that after all,
00:16:12it will be done and then you will not look at it.
00:16:15Yes, sir.
00:16:16Pradeep ji, you were saying that
00:16:18you remember your memory of your family,
00:16:20your memory of your family, your memory of your family.
00:16:22Look, it's the elimination task.
00:16:23We have to manifest.
00:16:25We have to manifest.
00:16:26We have to eliminate our family.
00:16:27Just one step and then you will get to your husband.
00:16:29No, no, no.
00:16:31You don't want to get to it.
00:16:31You don't want to get to it?
00:16:32We will get to it.
00:16:32We will get to it and then I will leave it here.
00:16:34Oh.
00:16:35My dream is a dream of my brother.
00:16:36And now it's my dream.
00:16:38Come on.
00:16:39Come on, let's speak.
00:16:48Sir, pranam.
00:16:49Pranam, yes, pranam.
00:16:51What is your core ingredient?
00:16:53Dut.
00:16:54What did you think of your dut?
00:16:55Sir, we are making dut with dut.
00:16:57And then we are making a cake sponge.
00:17:01On the bottom, we have cream cheese and rubri sauce.
00:17:07We are making some flavor.
00:17:09Are you making some flavor to the cake or rubri?
00:17:11Saffron flavor.
00:17:12Kesar flavor?
00:17:13Yes.
00:17:13In a sponge or rubri?
00:17:15In a rubri.
00:17:17In a rubri.
00:17:17The dut, which you have chosen,
00:17:19I do not want to say that you have done it.
00:17:22Because dut is an ingredient that is very versatile.
00:17:26You can cut it with rubri.
00:17:27You can also make a bread.
00:17:28You can also make a gravy.
00:17:29You can also make a starter.
00:17:31Yes, Chef.
00:17:32Every place is used.
00:17:33But the flavor of dut,
00:17:35when you keep the dut in the fridge,
00:17:37you keep the flavor in the fridge.
00:17:38Because the flavor of your own.
00:17:40And the flavor of your own.
00:17:42You can also make a good taste.
00:17:42It's a good taste.
00:17:44It's easy to make a lot of things.
00:17:46But to highlight it,
00:17:48you can make a good taste.
00:17:53If we go today,
00:17:56what will you remember today?
00:17:57Master,
00:17:58I will remember three of them.
00:18:00I am being out of the country,
00:18:01and all of us are being out of the country.
00:18:03So what am I going to remember?
00:18:05You have so good food.
00:18:06You are dancing with me.
00:18:08The food is our food.
00:18:10If I look at the plate,
00:18:11I will see two things here.
00:18:13Master Chef's kitchen,
00:18:14Master Chef's logo,
00:18:15and Master Chef's three judges.
00:18:17This is how I can see.
00:18:20How are you watching the eyes of Arjun?
00:18:22The teeth are burning.
00:18:24The teeth are burning.
00:18:25The teeth are burning.
00:18:26That's Sri Ram.
00:18:50The teeth are burning.
00:18:52You are burning.
00:18:54The ingredients started in their 60 minutes.
00:18:583, 2, 1, start!
00:19:08Welcome, guys.
00:19:25I'm going to slice them.
00:19:29Now, they're getting ready.
00:19:31They're getting ready.
00:19:32They're getting ready for half an hour.
00:19:34And they didn't make anything.
00:19:35Only the cake was baked.
00:19:38Now, we have to work on the other things.
00:19:41We've been doing our work.
00:19:43So, I'm going to make my pastry.
00:19:45And they're going to make my pastry.
00:19:56Today's elimination challenge is very important.
00:20:00Because when we started the second inning of our life,
00:20:04this will also be a good idea
00:20:05that women can show something in this life.
00:20:11Today, we're making a pastry soup.
00:20:14There's a chicken leg.
00:20:17And it's also a combination.
00:20:20So, we're going to make a good item
00:20:22and the judges will be impressed.
00:20:25We're going to make our whole hope.
00:20:30Today, we're making a dish for elimination challenge.
00:20:33Which is Madra Risotto.
00:20:35Madra is our famous.
00:20:37And I'm making a risotto internationally.
00:20:40And we're making a flavorful butter.
00:20:43It's made with banana and kaju.
00:20:45And we're making an ingipoli chutney.
00:20:47And we're making an archar.
00:20:53When we cut in the base,
00:20:55we can cut it from a little bit.
00:20:57We'll take a little bit.
00:20:58If we cut it like it,
00:20:59it's dampened with the COL.
00:21:00So, it can lead to our eyes.
00:21:02It's a big piece of application to your eyes.
00:21:05It's important for safety.
00:21:05And this was your today's WIBA Tips of the Day.
00:21:07What are we making today?
00:21:09We're making Madra Risotto.
00:21:11Rizzotto?
00:21:12Yes.
00:21:13It's huge.
00:21:35I think I'm going to check it out.
00:21:43I've seen that there's no trouble in our table.
00:21:47No, there's no trouble. Let's leave.
00:21:50Let's leave. There's no trouble.
00:21:54Look, people forget something.
00:21:56But when you wear a black apron,
00:21:58and you know what to do,
00:22:01you need to make a risotto,
00:22:02you need to make it.
00:22:03It was the first time to make it.
00:22:06I forgot.
00:22:08I forgot.
00:22:09How will you complete the dish?
00:22:13But I'll give you a chance.
00:22:15There's one thing.
00:22:17Whatever the words of this challenge are,
00:22:21if they give you the answer,
00:22:22that you take the rice,
00:22:25then it's possible.
00:22:27Okay.
00:22:30Can you hear me?
00:22:32Yes, absolutely.
00:22:33All the words of MasterChef,
00:22:35please take this way.
00:22:40Rakshaji and Kanchana Devi,
00:22:42they wanted to make a risotto,
00:22:45and they forgot to take the rice from the pantry.
00:22:53In the challenge of the black apron,
00:22:55we can't do such a mistake.
00:22:57In such a tension,
00:22:58there are mistakes.
00:22:59After all, we are humans.
00:23:00There are mistakes.
00:23:01But at this time,
00:23:03the mistake is not a valid thing.
00:23:08I'm not thinking about this.
00:23:10I'm standing there.
00:23:10I'm standing there.
00:23:11If I go to the pantry run,
00:23:13and it will happen to me,
00:23:14it will happen to me.
00:23:15It will happen to me.
00:23:33and you can take the rice from the pantry,
00:23:36then you can take the rice from the pantry.
00:23:45Simran,
00:23:45and you can take the rice from the pantry.
00:23:49Very good.
00:23:50Very good.
00:23:53Manishmeet,
00:23:53Krabdeep.
00:23:54Yes,
00:23:55our ability to do.
00:23:57Anjoji, Manjati.
00:23:58our ability to do.
00:24:00Yes,
00:24:00yes,
00:24:00yes,
00:24:01yes,
00:24:01yes,
00:24:01yes,
00:24:01yes.
00:24:01Our ability to do.
00:24:04Our ability to do.
00:24:04Our ability to do.
00:24:05Our ability to do.
00:24:05Vishnuji,
00:24:05you are not silent.
00:24:09No.
00:24:10Your decision.
00:24:10My daughter,
00:24:11my daughter,
00:24:12my daughter,
00:24:13my daughter.
00:24:13Let's go.
00:24:15Let's go.
00:24:17Raksha Devi,
00:24:18Kanchananji,
00:24:20we will get you 30 seconds.
00:24:22We will go to the pantry of MasterChef's pantry,
00:24:24just to take the rice.
00:24:27Come on.
00:24:28Go.
00:24:29Go.
00:24:29Go.
00:24:29Go.
00:24:31Go.
00:24:31in
00:24:32hands- willen
00:24:37is
00:24:39Yes,
00:24:42the
00:24:42da
00:24:52I want to show you how easy it was.
00:24:54You used to make it, the dish was too small.
00:24:57The white apron was removed.
00:25:00Chef, the competition is a human decency.
00:25:05I will go to my house now,
00:25:07but I need to show you in the mirror.
00:25:09I need to look at my face. I can see that I haven't fallen for anyone, at least.
00:25:14Thank you, thank you.
00:25:16Let's go, your decision. All the best.
00:25:25Our understanding is that it has already been wasted.
00:25:28And I brought a lot of milk.
00:25:30And I gave a lot of milk to mom, and I made a lot of milk.
00:25:47What's going on, Simran, what's going on?
00:25:49You've reached Mexico or not?
00:25:51We're going to Kashmir.
00:25:52I'm making a Kashmiri burrito bowl.
00:25:55We used this, which is called vermouth.
00:25:59We're making this place for Mexican beans.
00:26:02I've made chicken yakhni.
00:26:05I've made some veggies for crunch.
00:26:07Then I'm making a salsa. I've added a green apple.
00:26:10This is also ready.
00:26:11I'll toss the rice in brown butter, because I think it's good.
00:26:15And I'll add herbs, mint, fennel, and dry ginger.
00:26:19It's a lot used in Kashmir.
00:26:21I've never gone.
00:26:22But we're going to use all the flavors.
00:26:25And we're making aloo, so we're making aloo.
00:26:29We'll toss it in a masala.
00:26:31So it's a whole burrito bowl.
00:26:33But Kashmiri inspired.
00:26:35There's no such thing.
00:26:37Don't listen to it before.
00:26:38Don't listen to it before.
00:26:40If we're talking about it,
00:26:42then what's an innovation?
00:26:43By the way, you think about the dish master chef's level?
00:26:48Simran, you have only two things.
00:26:51One is that you've achieved so long,
00:26:55and the other is remember your purpose.
00:26:58Yes, sir.
00:26:59Remember why you were here, okay?
00:27:01Yes, sir.
00:27:01Thank you, sir.
00:27:08I've been in the end of this session for 15 minutes
00:27:10and I'm prepared for pork for so long.
00:27:14I've been cooking chicken with prawn.
00:27:19I have prepared soups to be cooked in 12 minutes,
00:27:19And, then I cleaned the chicken with prawns.
00:27:20I have started making the prawn and chicken with chicken.
00:27:29There are French techniques, you can sit here.
00:27:33The whole dough will be finished, and if you are doing this, you will not get up.
00:27:38For at least for a simple rule, just pull a straight line.
00:27:41So that you will get at least something you get.
00:27:45If the oven is out and it is failed, then no benefit.
00:27:49I guarantee you that this and this will not be able to reach the city line, we will be safe,
00:27:56we will be able to reach the small line.
00:27:57The matter is that as much as much as you can design it, it will be more time for everyone.
00:28:03It will be difficult from inside, but you don't have time.
00:28:07You don't have a plan B because I don't feel like it.
00:28:11I'm saying that this is not going to be the same thing you thought.
00:28:15Yeah.
00:28:16I was 100% scared that I don't know if I'm going to be able to plate it or not.
00:28:21Then I put it in the oven immediately.
00:28:24After putting it in the plan B, I had to work on the plan B.
00:28:27I planned the mughlai paratha and I put it in the pot and put it in the oven and put
00:28:32it in the pot.
00:28:32Then I put it in the pot and put it in the pot and put it in the pot.
00:28:39When I made the pot, I put it in the pan.
00:28:41I put it in the pot and put it in the pot.
00:28:42This was the most tricky part of my dish.
00:28:44Because the fondant, the pumpkin, I have to cook it until that level.
00:28:49It will be cooked, but it will hold its shape too.
00:28:52Because if it is overcooked, it will be mushy.
00:28:55And the pumpkin ring on it is so big.
00:28:58It's a difficult thing to put it in the pot.
00:29:01I had two big spatulas.
00:29:04I put it in the pot and put it in the pot and put it in the pot.
00:29:07Then I put it in the pot.
00:29:09So it's a difficult thing to set my fondant and crust it together.
00:29:15I have kept that one element was ready and the other element is in my oven.
00:29:19Now I have to prepare for my pumpkin sauce.
00:29:29Look, if you have used one ingredient,
00:29:32maybe 20,
00:29:33but the kids have only 20 minutes.
00:29:40Come on guys! Come on!
00:29:43We have been waiting for 20 minutes
00:29:45and our main ingredient is not ready.
00:29:48It is in a fridge and it is in our oven.
00:29:56The Chabal and Bhaer Chane, which we were making,
00:29:59is completely mixed.
00:30:00It is completely clean.
00:30:03Please, please.
00:30:04What do you want to ask?
00:30:06You taste it.
00:30:07You taste it.
00:30:08You don't have to eat it.
00:30:09You don't have to eat it.
00:30:10You don't have to eat it.
00:30:11What's going on?
00:30:13Will you eat it?
00:30:15I'll ask you.
00:30:16Riksha, you never made a resort before.
00:30:20You've never been able to make a resort.
00:30:21You've never been able to make a resort.
00:30:22I've never been able to make a resort.
00:30:23After that, you've forgotten the chawal.
00:30:25After that, you're saying, is it hot or not?
00:30:29There's so much confusion in a table.
00:30:30Another thing is that the resort is served.
00:30:33It's served in a bowl or a good pasta plate.
00:30:37If you serve chawal, you'll be able to eat it.
00:30:40You'll be able to put it in a bowl.
00:30:42But it's not a risotto.
00:30:44It's good.
00:30:46It's good.
00:30:47It's good.
00:30:48It's good.
00:30:49It's good.
00:30:49It's good.
00:30:49It's good.
00:30:49It's good.
00:30:50It's good.
00:30:51There's a little confusion.
00:30:55Your hands are stuck.
00:30:57I'm not worried about it.
00:30:58Why are you worried about it today?
00:31:00I'm worried about it again.
00:31:02So we have doubt that chawal is a bit difficult.
00:31:05We have to plaiting too.
00:31:07There are two OCTs.
00:31:08We have thought that we have to open it.
00:31:10We have to start plating.
00:31:11Let's open it.
00:31:13Let's open it.
00:31:21Let's open it.
00:31:23Let's open it.
00:31:25Let's open it.
00:31:26Let's open it.
00:31:28What are you doing?
00:31:30Let's open it.
00:31:32Let's open it.
00:31:32This is not the basic rule of owning the kooker.
00:31:36If the city has left.
00:31:38It's so dangerous.
00:31:39The city is leading.
00:31:40.
00:31:40It can be devastating.
00:31:42So we are sitting there saying..
00:31:43Don't let us open it.
00:31:45Don't open it.
00:31:46Don't open it.
00:31:47Come and wait, Rakshaji.
00:31:48Madam, stand.
00:31:50Just keep in mind.
00:31:50Put the water below the water.
00:31:51Take the water.
00:31:53There's water here.
00:31:54There's water and floor.
00:31:55Open it.
00:31:57Don't put it in the water.
00:31:58Don't put it in the water.
00:32:00Don't put it in the water.
00:32:00Don't put it in the water.
00:32:02Don't put it in the water.
00:32:04There's also fresh food in our cafe.
00:32:06There's a place to sit outside.
00:32:08We put our food inside.
00:32:09So we open it quickly.
00:32:12That's what we talked about.
00:32:13But we put it in the water.
00:32:15But people thought they were pressing it.
00:32:18And the cooker will break.
00:32:20So everyone can be scared.
00:32:25Look at the
00:32:29the last 10 minutes.
00:32:30If you have started it,
00:32:33or after,
00:32:34this challenge will be finished.
00:32:36Let's go!
00:32:39We have left the last 10 minutes.
00:32:42We have started the last 10 minutes.
00:32:43I started the political process.
00:32:44And at that time,
00:32:45the Grandmeer will come back.
00:32:49What is happening after this?
00:32:51After this,
00:32:53we have to keep it.
00:32:54I have to keep this.
00:32:55I am just saying.
00:32:56This is the portion size.
00:32:58That means,
00:32:58the purpose of it will be necessary.
00:33:00It's not that,
00:33:01in a plate,
00:33:02there's a large cake.
00:33:03It's not a big one.
00:33:05We're giving it a dessert.
00:33:07The meat is also giving it.
00:33:08So, the portion will be so big.
00:33:11Another,
00:33:11it's good for you to keep the cake.
00:33:12It's possible you cut it from the side.
00:33:15It's also made it from the back.
00:33:16You can also make it from the table.
00:33:16And make it from the table.
00:33:17Make it from the table.
00:33:23Okay.
00:33:23Okay.
00:33:28So, we thought that the second plate has also been taken.
00:33:36So, we have used it to be shipped on the third plate.
00:33:40And the third plate has been broken.
00:33:45Papa.
00:34:45Today, you will have time for time or time to know it only for one minute.
00:34:52Come on.
00:34:55Remember, if you are not confident in any of your dish, please don't put it on the plate.
00:35:02Chef Kunal's challenge is very strict and particular about that.
00:35:06Now, we are going to serve the pastry or the parathas.
00:35:13But we had to do the pastry because we have made the pastry so hard and it was also made.
00:35:18We are going to serve the pastry or the parathas.
00:35:24Chef, monotons of orange, yellow, orange, yellow.
00:35:28You have made the dough of the roti.
00:35:29What color is it?
00:35:30Chef, a yellow pumpkin.
00:35:32You have made the pastry.
00:35:32There was a chance to change the color.
00:35:34You have followed that color.
00:35:38Whatever happened, it happened.
00:35:40Don't do the taste.
00:35:41Definitely.
00:35:42I think your direction is good.
00:35:44You can fit in the color.
00:35:45You can do it.
00:35:48So you can do it.
00:35:54Simran ji.
00:35:55Yes.
00:35:55What base of the burrito bowl is?
00:35:57Rice.
00:35:58Here, there are 6 vegetables ingredients and one fruit.
00:36:03The rice is not like a base.
00:36:05It's like a garnish.
00:36:09Hopefully, it will've got no more.
00:36:11I've increased the rice.
00:36:2710 seconds, 10, 9, 8, 7, 6, 5,
00:36:455, 4, 3, 2, 1.
00:36:58Good job.
00:37:15Today's new.
00:37:16Today's new.
00:37:16Today's new.
00:37:17Today's new.
00:37:17Today's new.
00:37:18Today's new.
00:37:18Today's new.
00:37:18It's a lot of fear.
00:37:21It's a little bit of fear.
00:37:23It's a little bit of fear.
00:37:26But it's a little bit of fear.
00:37:28Now it's time for the first season
00:37:30Black Apron Challenge.
00:37:32Simran and Himanshi have brought their plates.
00:37:45Welcome to our executive order in the budget show.
00:37:46Chef, we chose more for a long time.
00:37:50I'm not sure that we'll have one ingredient
00:37:52that we'll can justice or not.
00:37:55And today we don't want to take risks.
00:37:56So we have made a Kashmiri burrito bowl.
00:38:01There are many dream destinations.
00:38:04Someone will go to Switzerland, someone will go to Italy, someone will go to Mexico.
00:38:07Our dream destination is Kashmir.
00:38:10What is Kashmiri in it?
00:38:12There is a chicken yakni.
00:38:15There are black warm-oot beans.
00:38:17There is a special walnuts there.
00:38:22We have served the aloo instead of nachos.
00:38:27The spice mix is also used in Kashmir.
00:38:34What happens in the Black Apron Challenge?
00:38:38People say that you don't have to last.
00:38:40The last one will go out, everyone will go out.
00:38:43But in the last one, we play more safe.
00:38:48This is a safe plating.
00:38:53Let's taste it.
00:39:13Look, the flavor is full in your dish.
00:39:16It's sweet.
00:39:16It's sweet.
00:39:18It's sweet.
00:39:19It's a salt level perfect.
00:39:21It's sweet.
00:39:22It's crunchy.
00:39:23It's sweet.
00:39:24It's sweet.
00:39:25But there is also a Kashmiri flavor.
00:39:30If you say that it's a Kashmiri style or a burrito bowl in Kashmiri style,
00:39:36no.
00:39:37It's just a burrito bowl.
00:39:39Yes, definitely.
00:39:42It's good.
00:39:43It's good.
00:39:44But this is not your best dish.
00:39:46Especially when you are in the elimination round, you are in the corner.
00:39:49So, when a person is in the corner, you are in the corner.
00:39:52You are in the corner.
00:39:53That's why you are not in the corner.
00:39:56Good job, Simran Hemanchi.
00:40:06Anshmeet Prabhdi, take a dish.
00:40:17Five ways of pumpkin are made.
00:40:20This is pumpkin's paper on top.
00:40:22And the sauce on the top is pumpkin.
00:40:26It's pumpkin sauce.
00:40:27Yes.
00:40:28And there's pumpkin.
00:40:30Pondent.
00:40:31Pondent pumpkin.
00:40:32And the garnishing on it, we caramelized pumpkin seeds.
00:40:37Chef, this is inspired by our bhandare.
00:40:40It's inspired by our bhandare.
00:40:44Do you like it all?
00:40:47Chef, this is very versatile.
00:40:50You can make dessert and savoury.
00:40:53It goes in a natural tone.
00:40:54It goes in a natural tone.
00:40:55It's like that.
00:40:55You didn't make a dessert.
00:40:58Pondent in the pantry, you could take something else.
00:41:02Peri sea, strawberry sea.
00:41:04It's your core.
00:41:06Chef, I wanted to play with pumpkin.
00:41:09You didn't play with your fortune.
00:41:13You wanted to play at home.
00:41:16This is elimination.
00:41:17Yes, Chef.
00:41:18And this is your plating.
00:41:21Black Abram's dish is the best dish.
00:41:26It's your master chef's journey.
00:41:28It's the best dish.
00:41:30Do you think it's your best dish?
00:41:33Yes, Chef.
00:41:43Let's taste it, right?
00:41:51Because the bread is very dry, right?
00:41:53Yes, Chef.
00:41:59Let's taste it, right?
00:42:01Because the bread is very dry, right?
00:42:02Yes, Chef.
00:42:12Look, you're not going to pay attention.
00:42:16You're not going to pay attention to the bread.
00:42:19I don't know why I'm talking about it.
00:42:24What happened, Pradeep?
00:42:26What did you make?
00:42:27What did you make?
00:42:28I made a crisp element, which is ready.
00:42:32And the dough is ready.
00:42:34I made the dough.
00:42:35I made the dough.
00:42:35Then I made the dough.
00:42:38I made the dough.
00:42:39I thought the dough should be good.
00:42:43When you cut it in the dough, you had to eat it.
00:42:46You had to eat it.
00:42:46You had to eat it.
00:42:48No.
00:42:48You thought it was very dry.
00:42:49You had to eat it?
00:42:52No.
00:42:53No.
00:42:53You thought it was too late for your business?
00:42:58But it's something like that,
00:43:00once a day, once a day, once a day, once a day.
00:43:03Chef, you have to say,
00:43:06No.
00:43:07When we are handsome,
00:43:09I will take my kitchen to the kitchen,
00:43:11I will meet the kitchen.
00:43:12You know, your husband is handsome.
00:43:16You think that you are associated with your husband
00:43:19You're being associated with your own knowledge.
00:43:21Seriously, you have a very big mistake.
00:43:23Huh?
00:43:26I don't have to blame.
00:43:31Dude.
00:43:43Shit.
00:43:45What happened?
00:43:46What happened?
00:43:47Two-year-old.
00:43:48It's a happy anniversary.
00:43:50What is it?
00:43:51What did?
00:43:51I have to give the video today.
00:43:55What did you give the anniversary?
00:43:56It's the special anniversary of the year.
00:44:02She finished it.
00:44:12Goodbye.
00:44:14She finished it.
00:44:17Hmmm...
00:44:18It's going to happen?
00:44:18I know, the other contestant is still eating.
00:44:22What?
00:44:23I don't like how many plates are done.
00:44:25What's going on, Mr. Handsome?
00:44:27Oh, Sassi Khaal, sir.
00:44:28Sassi Khaal, brother.
00:44:29Yeah, sure.
00:44:30Yeah, sure.
00:44:31Sassi Khaal, sir.
00:44:31Big fan.
00:44:33The Phantom, yeah.
00:44:37His name is Handsome?
00:44:38He didn't see a little boy.
00:44:40He had seen an advertisement.
00:44:42Handsome's name is Sabun, and she's called it.
00:44:45He said, if he is my son, he will be handsome.
00:44:48His real name is Suruprit Singh.
00:44:51I think I'll laugh. I'll be so happy.
00:44:54I'll be so happy.
00:44:55I'll be so happy.
00:44:56I'll be so happy.
00:44:56I'll be so happy.
00:44:59Roll it. I said, roll it.
00:45:03I'm calling a video call a day.
00:45:05I don't know why I didn't call a video call today.
00:45:08I didn't know why.
00:45:10I didn't know.
00:45:10I didn't know why.
00:45:12People are fighting at home, right?
00:45:14Yes, sir.
00:45:16They still fight at home.
00:45:17When I get three years later, they are fighting.
00:45:19They fight for me.
00:45:20But they are fighting too.
00:45:21They are fighting too?
00:45:23Don't fight too much.
00:45:24For only a reason,
00:45:26I had six days of marriage before,
00:45:28I spent six weeks with friends.
00:45:30I got married and did I meet one day after that.
00:45:34They are not going to go in the same time.
00:45:34That either gets married at the same time?
00:45:37It's a great deal.
00:45:39It's a great deal.
00:45:41It's a great deal.
00:45:41I've always been a good deal.
00:45:41Why did you have to finish my time?
00:45:44If you put my TV on the night, you'll say,
00:45:46make me take a break.
00:45:48If my maid says, put my TV on the back,
00:45:51make me watch TV.
00:45:54Why are you watching TV?
00:45:56Why do you watch TV?
00:45:56You talk to me at night at 10am.
00:45:58It's 2-3 hours and you talk to me.
00:46:00Why do you watch TV?
00:46:01If they don't know their stories,
00:46:03they're going to lose my phone.
00:46:05I was waiting for 10 days, and I said, what's going on?
00:46:10And I know the wrong thing.
00:46:19Let's go to the food.
00:46:21Anshmir Pradeep, as much as this dish was looking for,
00:46:26this dish is not much as much.
00:46:33In the taste, it's very good.
00:46:38You have created it very nicely.
00:46:42You wanted to celebrate this dish with a humble ingredient.
00:46:49It's a very good effort to celebrate this dish.
00:46:53This dish is being delivered to me.
00:46:57Thank you very much.
00:46:59Well done.
00:47:00We all talk about the dish.
00:47:01But the dish is not possible for the dish.
00:47:06When the dish is made of steak,
00:47:08it's a certain degree of heat,
00:47:13so that the dish is evenly cooked,
00:47:15and it will be flavorful.
00:47:17So the dish you have made,
00:47:20it's full of flavor.
00:47:22Thank you, Chef.
00:47:24Handsome Ji will take you,
00:47:25or not,
00:47:25you take them and put them there,
00:47:27and go back to your counter.
00:47:29Okay.
00:47:30It's time to tell you,
00:47:31that it's going to happen,
00:47:32or not.
00:47:37Anjou Ji, Manjou Ji,
00:47:38you take your dish.
00:48:00Anjou Ji, Manjou Ji,
00:48:02you take your dish.
00:48:02It's a good idea.
00:48:03I've done a good idea.
00:48:04You've also done an attempt to make it.
00:48:06Tell your dish.
00:48:08Open sure mughalai paratha.
00:48:10We have inspired our classic mughalai paratha,
00:48:16that we made a dish that we will make a dish.
00:48:18We will make prawns and the mousse is very smooth.
00:48:25We didn't want it to be smooth.
00:48:26It has a texture.
00:48:28We add prawns with this.
00:48:30Is this prawn?
00:48:31Yes.
00:48:32And this is chicken?
00:48:32Yes.
00:48:33And this is chicken.
00:48:34Yes, it is chicken.
00:48:36Is this onion?
00:48:37Yes.
00:48:38Is this sauce in the sauce?
00:48:40It's yellow yolk.
00:48:42We add it a little flavor.
00:48:45Let's see what you've made.
00:48:47Is this so much fun?
00:48:49Is this really asking you to give or not?
00:49:00There is a lot of examples.
00:49:05In parts of Spallsh 13, that are huge.
00:49:13Tru
00:49:17You know, Kabbalah's story is that two people who don't eat non-wage, but they cook them for their families,
00:49:24without tasting such flavors, will be less than any kind of jadu.
00:49:31Absolutely.
00:49:34You are a jadugr in taste. You have a taste in your food.
00:49:40Presentation is a good dish from here to here.
00:49:45You will have to improve your presentation.
00:49:49Your strength and strength.
00:49:52Your friends, you are 100.
00:49:57You both are like my mother's house.
00:50:00When someone comes to my plate, she wants to put everything on the plate.
00:50:05Whatever you have in the kitchen, whatever you have in the fridge, put everything on the plate.
00:50:08I said, Mama, stop it.
00:50:09If you have to eat it, you will be able to eat it again.
00:50:11If you have to go to the house soon.
00:50:15I feel like we are going to tell you about the truth.
00:50:18The truth is that we can eat it.
00:50:24Nice. Thank you.
00:50:26Pretty amazing taste.
00:50:28You have to feel the taste in your soul.
00:51:16You have to go here.
00:51:19Yes.
00:51:21Think about your direction and feeling.
00:51:24You don't understand the feeling.
00:51:26Still, you cannot understand the feeling.
00:51:39So now from 4, we will go home and we will have two tastings.
00:51:45Kanchana ji, Raksha ji, take your plate.
00:51:58Raksha ji, Kanchana ji, what did you choose, time or time?
00:52:02Time.
00:52:03What did you choose for and what did you choose for?
00:52:05We have made Madara Resorto.
00:52:08I made a pickle with Kanchya mango.
00:52:12And with Guava Chutney.
00:52:14The Madara or Rajma?
00:52:15The Madara and the Madara.
00:52:16The Madara and the Madara.
00:52:17The Madara and the Madara.
00:52:17The Madara and the Madara.
00:52:18The Madara and the Madara?
00:52:18Yes.
00:52:19You are from Kangaras, right?
00:52:20Yes.
00:52:34Do you think this is a good dish?
00:52:36I was checking.
00:52:37I thought it was good.
00:52:39I thought it was good.
00:52:40And your wife?
00:52:40Yes.
00:52:41It's good.
00:52:42What is bad?
00:52:44It's bad.
00:52:45It's bad.
00:52:45It's bad.
00:52:46It's bad.
00:52:46It's bad.
00:52:47It's bad.
00:52:48It's bad.
00:52:49It's bad.
00:52:51It's bad.
00:53:08It's bad.
00:53:33It's bad.
00:53:35In the risotto, the risotto is made like a chicken or a mutton stock
00:53:42and the madera is made of it.
00:53:45Then there is a character in it.
00:53:49The character is missing in it.
00:53:52When Rakshaji is working for years, the cooker is not closed.
00:53:56It means that the cooker is closed on the table.
00:53:59It is not that the cooker is closed on the table.
00:54:02The cooker is showing in this dish.
00:54:05It is not in this dish.
00:54:07It is not in this dish.
00:54:08It is not in this dish.
00:54:08It is a lot of pressure.
00:54:10The pressure here is that the cooker is big.
00:54:15But the madera is...
00:54:18I feel like I am sitting at home and give me a comfort meal.
00:54:22I watch TV TV.
00:54:24I will eat. It is not bad.
00:54:25The taste is good.
00:54:27It is not bad.
00:54:27But this...
00:54:31I will forget this dish.
00:54:40Last but not the least.
00:54:42Come here.
00:54:58Come here.
00:54:59Sir, we have made a mawa cake inspired cake.
00:55:04And with it, it's a rubri and sponge crumble.
00:55:08And it's a chocolate ganache.
00:55:10And it's a chocolate.
00:55:15You've made the sponge crumble and rubri,
00:55:18and it's a creamy base.
00:55:20It's a frosting.
00:55:22What's this?
00:55:24This is a white chocolate ganache.
00:55:25My heart says that this is a mistake.
00:55:31And this is a beautiful thing from this plate.
00:55:34The sponge has got a rubri in a sponge.
00:55:37This is the only thing that is a mistake.
00:55:39It's a mistake.
00:55:40I don't recommend anyone to put a rubri into the trimmings.
00:55:45But the combination of milk and bread is typical.
00:55:49We eat milk bread.
00:55:52It's very comforting and relatable.
00:55:55Yes, it's small.
00:55:56In my childhood, milk and chini bread.
00:55:59Eat it.
00:56:01Eat it.
00:56:01It's like that.
00:56:02Those flavors are very good.
00:56:04Let's see.
00:56:05Arshini, the milk is good for you.
00:56:07It's good for me.
00:56:09How did you get your partner?
00:56:11The milk is good.
00:56:15The milk is good.
00:56:17The milk is good.
00:56:18Oh, that's good.
00:56:18I don't know that it will be my husband again.
00:56:21I thought that I was talking about a little bit.
00:56:26The milk is good.
00:56:27Then they...
00:56:28I laughed at all.
00:56:30The milk is good.
00:56:31I got this dish.
00:56:33The milk is good.
00:56:35It's a beautiful bundle of blood.
00:56:39It's a blood.
00:56:41Okay?
00:56:42Let's go.
00:56:49In the first elimination challenge of MasterChef's first elimination challenge,
00:56:53now time for results.
00:56:59First save.
00:57:08Aanjo Ji and Wanjo Ji.
00:57:15We are not very happy with your dish,
00:57:17but the flavors of your tastes were the first ones.
00:57:21They have saved you today.
00:57:23You will also have a lot of effort to do this.
00:57:25In the meantime, you will join them.
00:57:33Vishnu Ji, Harshani,
00:57:37you will also have a lot of elements of your dish.
00:57:40I think this is a whole year of marriage.
00:57:43It was the most beautiful,
00:57:44the most beautiful,
00:57:45the most beautiful,
00:57:45the most beautiful.
00:57:48Thank you so much.
00:57:49You both are safe.
00:57:50You will join us.
00:57:52Vishnu Ji, Harshani,
00:57:53you have saved your blood.
00:57:56Thank you, sir.
00:58:14you will be able to get one of them together.
00:58:20Master Chef is the first one to leave the kitchen.
00:58:26The way the chef gave us the comment,
00:58:30we feel that we are in danger.
00:58:32We have become a whole danger.
00:58:35In the first elimination challenge,
00:58:38we are in the bottom two dishes.
00:58:40I feel scared that our husband has also come today.
00:58:42We are in danger today.
00:58:45Ms. Ransom.
00:58:48Sorry.
00:58:53But today, we will not be in danger.
00:59:00Pradeep, Anshadeep, you both are safe.
00:59:03Come here.
00:59:06Pradeep.
00:59:11Pradeep, anything you want to say?
00:59:14Today is coming.
00:59:16I think I am still alive.
00:59:19Good luck for me.
00:59:20I am sorry for my work.
00:59:24Draskhaji, Kanchennaji,
00:59:27confused and not a little confusion.
00:59:30A little more time you guys spend with someone else,
00:59:35but you will find a piece of foam,
00:59:38you will see a piece of foam in dishes,
00:59:41you will see a piece of foam or the foam,
00:59:43you will see the pieces of foam,
00:59:45you will see the pieces of foam,
00:59:45you will see a piece of foam.
00:59:47I learned to learn to go to the mountains.
00:59:50And you both have been able to reach the mountains of the mountains of the mountains.
00:59:58We all have remembered to go to the mountains of the mountains.
01:00:05Thank you very much for that.
01:00:13It feels very bad.
01:00:16There are many memories from this world.
01:00:19There are many memories from you.
01:00:23There was no mind.
01:00:27But we will not be demotivated.
01:00:31This journey is not over.
01:01:08We will miss you.
01:01:12Go.
01:02:12Welcome to Mainland China.
01:02:14Today is your first restaurant takeover challenge.
01:02:18How are you?
01:02:19We will order.
01:02:20I hope the world continues, but the restaurant continues on sale.
01:02:25Oh my God!
01:02:27Stop!
01:02:28It's going to be there.
01:02:30Today, we have to face you all the first pressure test.
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