- 15 hours ago
MasterChef India - Season 9 - Episode 10: The Great Indian Mishtan
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TVTranscript
00:00:11Welcome to MasterChef India
00:00:12Co-presented by Veeba Mayo Ketchup & Saucers
00:00:15Co-powered by IKEA, Fortune Chakki Freshata
00:00:18Partner, Kohler, Cat Salts & Spices & Vijay Sales
00:00:25This week MasterChef India
00:00:26There were many wonderful challenges
00:00:28which were the race of immunity pin
00:00:32Teamwork is 10, but they can swap
00:00:35No one won't win, no one won't win
00:00:40No one won't win
00:00:42Today we will know which one will be the right of the immunity pin
00:01:06Welcome to MasterChef India
00:01:09Welcome to MasterChef India
00:01:09Welcome to MasterChef India
00:01:17This is the last challenge of this week.
00:01:18This is the last challenge. It will be very tough.
00:01:21Have you asked me, who has fallen asleep?
00:01:24Archanan and Rupali.
00:01:27Chef Redveen has taken the chair and took the chair at the table.
00:01:31The other two times he had put the chair on the table.
00:01:36How did it feel?
00:01:38Look, after meeting the chair, we always say,
00:01:42they say, good, good, good.
00:01:44But why do they say,
00:01:46they should not get their dishes good?
00:01:57We don't have jealousy from anyone.
00:02:01We don't have any relatives here.
00:02:04They are here in the mouth.
00:02:08When we go here, we will not get anyone.
00:02:11But if we are a family,
00:02:15we will be able to understand our family.
00:02:22We have a question for you.
00:02:24Don't believe it.
00:02:26Do you see our standards and select our standards?
00:02:33You can tell us.
00:02:39What does the standard mean?
00:02:41I was going to go to the kitchen.
00:02:43I was going to go to the kitchen.
00:02:44There is a question for some people.
00:02:45If we are like this,
00:02:47that's why our dishes are more comfortable.
00:02:54Look, when the dishes come here,
00:02:57everything is on the basis of the dishes.
00:02:59There is no difference between the dishes.
00:03:01There is no difference between the dishes.
00:03:04If you think that we leave the dishes
00:03:06and leave the dishes
00:03:07and leave the dishes,
00:03:08then you need to re-calibrate.
00:03:13When you came to the audition,
00:03:14did you eat food or not?
00:03:16I ate food.
00:03:18What was your selection on the basis?
00:03:21Cooking.
00:03:22And this is what you are saying is standard.
00:03:24This is what you are saying.
00:03:25This is what you are saying.
00:03:25This is what you are saying.
00:03:28We are also thinking that everyone here
00:03:31is coming from cases.
00:03:32You have no idea
00:03:34that when people see this show,
00:03:37then how will the world go out?
00:03:40You have no idea
00:03:42that tomorrow,
00:03:43how will it be different from tomorrow?
00:03:46You will all of it.
00:03:47Wow.
00:03:48And I will tell you
00:03:49a little bit,
00:03:50I will tell you
00:03:51how the cost is changing here.
00:03:55My son, many people may know
00:03:57or may not know
00:03:58that I and my mother
00:04:00are doing catering people.
00:04:07I saw that my mother
00:04:09how many people are doing
00:04:09in America.
00:04:15is going to go to America.
00:04:16I am not going to go to America.
00:04:16How many months
00:04:16have I made food
00:04:19to eat in the house?
00:04:19I would make it
00:04:19and I would make it
00:04:19to make it.
00:04:21It doesn't have to define us.
00:04:23It doesn't have to define us.
00:04:23We are doing what we are doing.
00:04:26Where are we from now?
00:04:27We are standing standing on the mind,
00:04:28where are we going to go to this moment.
00:04:32We are going to define you.
00:04:39You are the best of the best jordies
00:04:42who are still standing here in the community pin race today.
00:04:46This is the last challenge.
00:04:49After that, someone who has one best jordies
00:04:55will win.
00:04:57This is Sanjeevan.
00:04:58This is Suraqshah Kavach.
00:05:00This is the iconic master chef's immunity pin.
00:05:29This is Suraqshah Kavach.
00:05:39This is your Suraqshah Kavach.
00:05:41This is your Suraqshah Kavach.
00:05:44This is your Suraqshah Kavach.
00:06:17This is your Suraqshah Kavach.
00:06:37This is your Suraqshah Kavach.
00:07:07This is your Suraqshah Kavach.
00:07:09This is your Suraqshah Kavach.
00:07:22This is your Suraqshah Kavach.
00:07:27This is your Suraqshah Kavach.
00:07:38This is your Suraqshah Kavach.
00:08:23Thank you very much.
00:08:48Thank you very much.
00:09:11Thank you very much.
00:09:41Thank you very much.
00:09:44Thank you very much.
00:17:46Three, two, one, go!
00:17:53Okay, the problem has come.
00:17:55If we have to deal with the problem,
00:17:58we will get tension,
00:17:59and the work will be worse.
00:18:00So, we don't get tension.
00:18:02We work with a very cool mind.
00:18:09Whatever they had said to me,
00:18:12I'm changing it to the advantage.
00:18:15As the chef said,
00:18:16when he starts with the desert,
00:18:19he goes to the desert.
00:18:20If we have to do the ideation,
00:18:22we will pick up.
00:18:23So, I thought,
00:18:24let's go.
00:18:25I'll start it first.
00:18:34This is the flame.
00:18:35This is the flame.
00:18:36This is the flame.
00:18:38Let me show you.
00:18:40Let me show you.
00:18:40Let me show you.
00:18:41Let me show you.
00:18:44Let me show you.
00:18:50I'm going to do a little fast.
00:18:51Please.
00:18:51I don't confuse it.
00:18:52I'm going to do it.
00:18:54I'm shaking on my side.
00:18:56Let me show you.
00:18:57Let me do this, let me do it.
00:18:58I am feeling so angry
00:18:59that I'm saying it continuously.
00:19:05He's shaking.
00:19:09Don't go away.
00:19:11Go away, go away.
00:19:13It'll get out of here.
00:19:13No one will get out of here.
00:19:13He's shaking.
00:19:18He's shaking.
00:19:19Don't go away.
00:19:21Don't go away.
00:19:24Do it, Manji.
00:19:26That will get out of here.
00:19:35We all know the elements of the dish, we all know the elements of the dish.
00:19:43I don't want to shoot a photo of your first photo, please.
00:19:46Come on, come on.
00:19:49I don't know if I'm going to get the decision.
00:19:52Did she come back two days?
00:19:54I was like, I was like.
00:19:56Are you crazy?
00:19:57No, I'm crazy.
00:19:58I'm going to sit here.
00:20:01I'm going to start another element.
00:20:02Chop it, chop it, chop it, chop it.
00:20:04Did you prepare it for Nimbu?
00:20:05I have two hands.
00:20:06I have to do it.
00:20:08I have to do it.
00:20:11Do you want to shoot a photo of your first photo shoot?
00:20:14I don't know.
00:20:16Look at that too.
00:20:17Do you want it or do you want it?
00:20:21We all have to do it.
00:20:23Do you want to do it?
00:20:25I'm going to do it.
00:20:26I'm going to do it.
00:20:30Do you want it?
00:20:32Do you want it?
00:20:35Do you want it?
00:20:48Do you want it?
00:20:59Stop cooking.
00:21:00Three, two, one, go!
00:21:37Three, two, one, go!
00:22:00Look, look, there's a pot, there's no idea how it's going.
00:22:03Papa!
00:22:05Do it with a spoon once.
00:22:07Yes, look, it's okay, add a little more carrot juice, right?
00:22:11No, it's okay.
00:22:16Papa, don't do it with a spoon.
00:22:18Don't do it with a spoon.
00:22:34Wow.
00:22:35The sister is going to take over.
00:22:37Yes.
00:22:38Do you feel happy with this twist?
00:22:40No, absolutely not.
00:22:42Because we both make it together, so we both make it together.
00:22:45No, I'm happy now.
00:22:47I won't do it.
00:22:52What kind of story you have in your house?
00:22:53My dad used to make it together.
00:22:58We didn't do anything at home,
00:23:00because we were in such a situation
00:23:02that we didn't have so much in our house
00:23:04and it didn't have such conditions.
00:23:07So we couldn't put it together.
00:23:11So that's why we used to put the color of Nato
00:23:13and we used to say that this is a waste of money.
00:23:26My dad is proud.
00:23:28My dad is proud.
00:23:29My dad used to sit there.
00:23:34How many more children have done it?
00:23:35The stories you can have done.
00:23:36I also allowed me to put them up and say,
00:23:37I know how to do it.
00:23:39I don't know how to do it.
00:23:39You know, I'm very happy to see my dad.
00:23:43I really love that kid.
00:23:43They've come out on the other side.
00:23:43They've been here in good baby's chathrasaya.
00:23:44He has a dance in the Shatr-Shayah.
00:23:47He has made us strong.
00:23:49He has made us strong.
00:23:50He has made us to represent the whole country
00:23:52in the entire world.
00:23:54Yes.
00:23:56Now you will meet, Razgallah.
00:23:58Yes.
00:23:59I will press it and remove it.
00:24:03It will be tight.
00:24:04Yes, Razgallah, I have made it.
00:24:06I will tell you something.
00:24:07After making a meal,
00:24:09I will tell you something.
00:24:09First of all, I can see that
00:24:11the line of confidence is crossed.
00:24:17And at this table,
00:24:18I can see the lack of confidence
00:24:19with confidence.
00:24:24You can cross the line of confidence.
00:24:40You can cross the line of confidence.
00:24:40Yes, Ravdeep.
00:24:41What is your work done?
00:24:43It's only two people.
00:24:46All the people are watching
00:24:48why are you talking so mad?
00:24:51I have changed the rice.
00:24:52I have changed the rice.
00:24:53Then I changed the rice.
00:24:55Then I changed the rice.
00:24:56I changed the rice.
00:24:57I changed the rice.
00:24:57I changed the rice.
00:24:58Are you copying the rice?
00:25:02Yes, Chef.
00:25:03I will make the milk skin.
00:25:04I will make the milk shards.
00:25:05I will make it like this.
00:25:06How do you make it like this?
00:25:08We will spray it and make it together.
00:25:10You will need to spray it.
00:25:12I will make it like this.
00:25:13I am making an ice cream parfait.
00:25:15It will be caramelized white chocolate
00:25:17and milk solids.
00:25:19I will make a toshya.
00:25:20I am inspired by the toshya.
00:25:21Toshya is a gulaab jamun.
00:25:23I will put a ghevor on the outside.
00:25:27I will put a ghevor on the outside.
00:25:29The texture is a ghevor.
00:25:30The toshya is a hard, chewy.
00:25:32We eat ghevor on the ghevor.
00:25:34You have to make a ghevor?
00:25:35Who made it?
00:25:37I am not.
00:25:37Did you ever make a ghevor?
00:25:39No.
00:25:39I am.
00:25:40I am.
00:25:42I am.
00:25:45I am.
00:25:45I will try to tell him.
00:25:47I will ask him.
00:25:49I will make it.
00:25:49I am.
00:25:49I am not.
00:25:52I am.
00:25:52I have two hands.
00:25:53I have not.
00:25:54I have ten hands.
00:25:54I have ten hands.
00:25:55I have ten hands.
00:25:58I have ten hands.
00:26:08I am.
00:26:14I have ten hands.
00:26:16I have ten hands.
00:26:18I am.
00:26:18I am.
00:26:18I am.
00:26:18I am.
00:26:18A ghevor is not an easy thing to make.
00:26:21It's the top of the pyramid in Hindustan is the top of the pyramid.
00:26:27I've never seen a game.
00:26:29I've never seen a game.
00:26:31I've never seen a game.
00:26:31I've never seen a game.
00:26:33So I've got a lot of tension.
00:26:35What's going on now?
00:26:37I'll put a game on a game, and I'll make it.
00:26:40I've put a game on a game on a game.
00:26:43I've made a game on a game.
00:26:44I've made a game on a game on a game on a game.
00:26:49First, grind it to the cashew and it.
00:26:52Oh, oh, oh, oh.
00:26:54Think from one's mind.
00:26:56Cashew, hoya, and sugar.
00:26:59Put these three in the mix and grind it.
00:27:03I'm tired.
00:27:04I'm tired.
00:27:05I'm tired.
00:27:08I'm tired.
00:27:10I'm tired.
00:27:11I'm tired.
00:27:11I'm tired.
00:27:13I'm tired.
00:27:13I'm tired.
00:27:15Do it.
00:27:15Do it.
00:27:16I knew that Vikram will continue the dish.
00:27:19I knew that he could continue the dish.
00:27:21I knew that he could continue the dish.
00:27:22So there was no doubt about making some cheese.
00:27:27It's not going to be complete.
00:27:29What are you making with the cheese?
00:27:31Today, we'll make a moss-type cake.
00:27:35The other items will be below the cheese.
00:27:37There's milk in the milk.
00:27:37When we pour it, we'll pour it.
00:27:39After pouring it, we'll pour it.
00:27:40After pouring it, we'll pour it.
00:27:40After pouring it, we'll reveal it.
00:27:41When you're making a dish,
00:27:42I'm seeing a little confusion.
00:27:45Try to hold it.
00:27:49Look, I'm seeing my confidence on this table.
00:27:52I'm seeing calmness.
00:27:53I'm seeing only one problem.
00:27:54The dish's planning is that it's four hands.
00:27:58Now we're making two hands.
00:27:59There's a additional adjustment.
00:28:03The dish is very low.
00:28:05The components were also the same.
00:28:08We didn't reach the plating.
00:28:09We didn't reach the plating.
00:28:11So we have to reduce anything.
00:28:13That's a big disadvantage.
00:28:18Don't pour water or milk.
00:28:20Don't pour water.
00:28:22Just keep melting.
00:28:23Just keep melting.
00:28:27Don't sanitize it.
00:28:27Why are you keeping it down below?
00:28:29Do you not have to do it at the table?
00:28:31Do you not have to do it at the spoon?
00:28:33I have to do it at a spoon right now.
00:28:35I do.
00:28:35If I were to put the sugar,
00:28:37I did not use them two spoons.
00:28:38a spoon and put them all the sugar.
00:28:41We were doing the first,
00:28:41and then started to whip up.
00:28:42I'm not listening.
00:28:43I'm not listening.
00:28:45I'm listening, brother.
00:28:45I'm doing what I'm doing.
00:28:48It's not a big man.
00:28:50I don't think how did my butter and sugar react
00:29:19I was afraid that the sex will be right or not.
00:29:22There is no choice of pants. It will go out.
00:29:25The milk has gone out.
00:29:32The milk will keep the skin again.
00:29:35The milk skin is so necessary for this dish that we will focus on it.
00:29:41About Gavor, there is nothing to do with Gavor,
00:29:43but the milk skin has gone out.
00:29:44The milk has gone out.
00:29:49If Gavor is going to be better, I will just fry it.
00:29:53Oh my God.
00:29:54Oh my God, save your children.
00:30:02What are you making?
00:30:03Caramel cream.
00:30:05The dense caramel sauce is very sweet.
00:30:09To balance it,
00:30:10we will add a pinch of salt.
00:30:14Salt will give the caramel flavor more.
00:30:17Okay?
00:30:18These are the Ladoos.
00:30:19How do you use this dish in which way?
00:30:23I chose the dry fruit Ladoo.
00:30:27I will make this pudding.
00:30:29Dry fruit, Ladoo, pudding.
00:30:31Who makes the meat better?
00:30:33Yes.
00:30:34The meat is less than the meat.
00:30:36I will make the meat less.
00:30:37I will make the meat less.
00:30:38Rupali Ji, what are you doing here?
00:30:40I haven't.
00:30:41I haven't seen anything.
00:30:42If I have swapped it,
00:30:44you will cover it up.
00:30:47It looks like Rupali doesn't have confidence.
00:30:52If he came here,
00:30:54this dish will not be completed.
00:30:57I will take it.
00:30:58How is it?
00:30:59I am a little scared,
00:31:00because I am doing it.
00:31:01How is it?
00:31:03Yes.
00:31:03I am going to request you once again.
00:31:05The dense caramel sauce is very sweet.
00:31:08Yes.
00:31:08To balance it,
00:31:09we will add a pinch of salt.
00:31:13Yes.
00:31:14This is your tip of the day.
00:31:15Because salt will give the caramel flavor more.
00:31:18Okay?
00:31:20You have to continue the French.
00:31:21I will show you all the good things.
00:31:22I will give them all your sweets.
00:31:25I am all the good things.
00:31:30Cause what?
00:31:31When you are wanting to make myобы sweet,
00:31:32I will put you all the best,
00:31:35I will show you all that.
00:31:36Now,
00:31:37I will show you the good things.
00:31:39I will pretend whether you are not at work.
00:31:40Something is wrong.
00:31:42I am going to take a look at me.
00:31:47But what I am thinking about...
00:31:49I gave Jinjin the advantage of it.
00:31:52It was a shame about it.
00:32:00Let's cut a slice of the rice.
00:32:01Let's leave it.
00:32:04It'll come too.
00:32:09I'll boil it in the milk,
00:32:11and I'll bake it in the milk,
00:32:12and I'll crisp it.
00:32:15The rice has less elements,
00:32:16but we'll take it first.
00:32:17We've planned this new year.
00:32:19Ancho, first of all,
00:32:19keep the rice.
00:32:21I have this tension in my mind.
00:32:24Let's make the rice.
00:32:33Let's make the rice.
00:32:34I'm doing it.
00:32:36I'm doing it now.
00:32:40I'm doing it.
00:32:42I'm doing it.
00:32:43Stop cooking.
00:32:44It's just one hour.
00:32:45It's just a little bit.
00:32:46I'm doing it.
00:32:48It's just a little bit.
00:32:49It's just a little bit.
00:32:50Go.
00:32:51As we go,
00:32:52we're not alone.
00:32:52I don't know.
00:32:55When the time of making the game is gone,
00:32:57it's gone.
00:32:59When the game is done,
00:33:00If you have a test,
00:33:00you will be a game.
00:33:01I'm thinking.
00:33:02If you're not going to come,
00:33:04I'm going to come up and think the game
00:33:05of the second option.
00:33:07But I'm not getting it.
00:33:08Keep it.
00:33:09Keep it.
00:33:10Keep it.
00:33:11Keep it.
00:33:12It's a blast-feasor.
00:33:15They crafted this dish.
00:33:18I was scared and I felt a little risky
00:33:20if I could do it or not.
00:33:23There's nothing.
00:33:26You're going to go back.
00:33:28When it was a gap,
00:33:30I had to make a duck.
00:33:32It was a little late.
00:33:35People say, you're not going to throw it.
00:33:38You say, do it, do it.
00:33:41You say, do it, do it, do it.
00:33:43You say, do it, do it, do it.
00:33:46I'm going to take care of it.
00:33:47Today, I was a little angry.
00:33:51Because it was a good thing.
00:33:54Today, my mind was not going on.
00:33:56I didn't have a look at it.
00:33:59I could understand it.
00:34:00It was a lot of confusion.
00:34:02My head was bad.
00:34:05You're coming.
00:34:07You're coming, Shepo.
00:34:09I don't want to see bubbles.
00:34:11I'll give you a drink.
00:34:13I'll give you a drink.
00:34:15I'll give you a drink.
00:34:16I'll give you a drink.
00:34:17I'll give you a drink.
00:34:17I'll give you a drink.
00:34:17This is not waste time.
00:34:19The country has 50%.
00:34:22The country has increased.
00:34:24My country has a little difficulty.
00:34:28If you don't get immunity,
00:34:30it will be wrong.
00:34:31Because if you don't get immunity,
00:34:36it will look bad, especially in desert challenge.
00:34:41Because we've made many deserts,
00:34:43all the chefs are good.
00:34:44Give him a look like this.
00:34:46Give him a look like this.
00:34:49What are you saying?
00:34:49Give him a look like this.
00:34:51Give him a look like this.
00:34:52The problem is that we don't have control.
00:34:55But we don't have control on our work.
00:34:57Our understanding is that
00:34:59we try to keep the situation in control.
00:35:0490% done.
00:35:05I thought it would be difficult.
00:35:07Papa gave me some tasks
00:35:08when I was there.
00:35:11But now,
00:35:12everything is in control.
00:35:14I thought it was done on the reconstruction.
00:35:17I'm happy with the results.
00:35:19I'm thinking that
00:35:21we'll get 90% of them.
00:35:24I don't think I'll get it.
00:35:26I won't get it.
00:35:27I won't get it.
00:35:28I won't get it.
00:35:29I won't get it.
00:35:30It's getting it.
00:35:30It's getting it.
00:35:31It's getting it.
00:35:32It's getting it.
00:35:33It's getting it.
00:35:34It's getting it.
00:35:35You don't have to go to the corner.
00:35:36You can't push the center or poke.
00:35:38You can't push the center.
00:35:41You can't push the sides.
00:35:41You can't push the tongue.
00:35:42I'll show you how much it is.
00:35:45You've got to give me some time.
00:35:46You've got to give me some time.
00:35:47Please take a look.
00:35:48We were 120 minutes of this challenge.
00:35:51Now, we're only 20 minutes.
00:35:53Come on, guys.
00:35:54Let's go.
00:35:55Let's go.
00:36:25Hi, Jinkya.
00:36:26Hi, Chef.
00:36:27What are you doing?
00:36:28Are you going?
00:36:32Baba, quickly, quickly.
00:36:34What is this?
00:36:34Vikram?
00:36:35Yes.
00:36:37How much I can understand,
00:36:40I'm confused.
00:36:41A little bit.
00:36:42Where is the confusion?
00:36:44I've made food.
00:36:45I don't want to check.
00:36:46How much time is left.
00:36:47The milk is left.
00:36:49Now, it's made a garnish.
00:36:51The chocolate is very warm.
00:36:53It's very warm.
00:36:54It's very warm.
00:36:55It's very warm.
00:36:55It's a definite garnish.
00:36:57It won't come out.
00:36:58Now, let's see.
00:36:59You know your brother.
00:37:01After going to Chef Kunal,
00:37:04I told him that
00:37:05all the things are ready,
00:37:07all the things are ready,
00:37:08all the things are ready.
00:37:10The time is very little.
00:37:13Pradeep?
00:37:13Yes.
00:37:14What's going on?
00:37:16Just a little...
00:37:17Confusion.
00:37:18Confusion.
00:37:20You know,
00:37:22ghaver is very difficult.
00:37:23I told him that he will make it.
00:37:25But when the time comes to ghaver,
00:37:26I've come here.
00:37:27Where is the ghaver?
00:37:28I've asked a little bit about it.
00:37:31It broke.
00:37:33We've eliminated the ghaver
00:37:35because he didn't even make it.
00:37:36That's why it's made like cake crust.
00:37:39I've baked a flat cake.
00:37:41I've baked it.
00:37:42I put it in a pan
00:37:44and dry it.
00:37:45That will give me a crunch.
00:37:48I've understood.
00:37:49Ghaver is not making cake.
00:37:53I feel like your sister,
00:37:56clearly,
00:37:57it's not sweet.
00:37:58You might not be able to explore it.
00:38:00And if this ghaver,
00:38:01if it becomes a winner,
00:38:04it can become a winner.
00:38:05And if it becomes a winner,
00:38:07then it's not good.
00:38:08It's not good.
00:38:10It's not good.
00:38:11I've been waiting for the time.
00:38:12I'm waiting for the swap.
00:38:14When the swap comes,
00:38:15I'll complete the dish.
00:38:17Okay, Rupali.
00:38:19What's happening?
00:38:20It's gone.
00:38:21There's a little cake.
00:38:22Oh, pudding pudding.
00:38:24Add another one.
00:38:25Add another one.
00:38:26Add another one.
00:38:26Add another one.
00:38:26Add another one.
00:38:27Look at your work,
00:38:30look at your coordination,
00:38:31everyone's feeling
00:38:32that it will get hit again.
00:38:35Maybe.
00:38:37Okay,
00:38:38Oh, wow.
00:38:39Okay,
00:38:39what you've given
00:38:40all our partners,
00:38:43that's a strategy,
00:38:45because there's a lot of confusion.
00:38:46Okay.
00:38:46So,
00:38:47now,
00:38:47you have to make a better dessert.
00:38:49And then,
00:38:49then,
00:38:51that's your...
00:38:52That's a good one.
00:38:53It's okay.
00:38:54It's okay.
00:38:55Thank you so much.
00:39:07I don't think I want to pipe this.
00:39:10My hand is vibrating.
00:39:33I don't think I want to pipe this in the kitchen.
00:39:36And now I want to show you the promise of how life changes here.
00:39:41One thing that will always touch my heart is truth.
00:39:50It doesn't happen in your hands.
00:39:52It happens in your dreams.
00:39:57I have a message to everyone.
00:40:01I get an email from two-three company.
00:40:04They say that we will be able to meet with you.
00:40:06In Nepal, many people are giving messages.
00:40:09They are sending messages.
00:40:11They love me.
00:40:13This is a job.
00:40:14It has been a lot of MasterChef.
00:40:15I thank you so much for MasterChef to India.
00:40:18After that, I had 4,500 followers on Instagram.
00:40:22Now, on Instagram, I got 1,400,000 followers on Instagram.
00:40:27And on Facebook, I got 1,300,000 followers on Instagram.
00:40:31I got my friends.
00:40:36I got my friends.
00:40:38I got my friends.
00:40:39They came from me.
00:40:41I got my friends.
00:40:45I'm going to get my friends.
00:40:50Thank you very much for your time.
00:40:53I hope you have a good time.
00:40:55I appreciate it.
00:41:20One, two, three.
00:41:50One, two, three.
00:41:50I hope you have a good time.
00:41:51If you come with us,
00:41:52we will improve our strength.
00:41:54If you don't want anything,
00:41:55it will be done easily with a finishing.
00:41:57We got the right opportunity
00:41:58that it will be done
00:41:59and it will be done by the plating.
00:42:01We will do it together.
00:42:03Avni?
00:42:04Yes, Chef.
00:42:05Is the dish complete?
00:42:06Do you want to do anything else?
00:42:07Yes, Chef. No.
00:42:08That's it.
00:42:09Who doesn't think the dish will be completely flat?
00:42:12It will be dipped.
00:42:17If you have a plate,
00:42:18If a dish is late, the dish gets height.
00:42:20Okay.
00:42:20Now I feel like the dish is completely empty.
00:42:23The plate is also important.
00:42:24Think about it. The call is yours.
00:42:26Change the plate.
00:42:27I took a plate and started the plating.
00:42:33I didn't know if the plate is good for my presentation.
00:42:37Then I started it.
00:42:40Today's dish is very tricky.
00:42:43That's why I'm afraid that MasterChef's quality dish
00:42:46won't be experimental.
00:42:46Then I plating it.
00:42:49This is not the same plate that I use at home.
00:42:52This is a MasterChef's dream to connect to the real houses.
00:42:57We always make a monotone dish.
00:43:00We make a brown, brown, brown, brown.
00:43:02The plate is not the same.
00:43:05We always try to make a plate with a neutral or plate.
00:43:10So you can see the monotone dish.
00:43:13It looks good on a green, green, green sari.
00:43:14It looks good on your plate.
00:43:15That's it.
00:43:16That's the thing.
00:43:21This plate is fine.
00:43:22Yes, Chef.
00:43:22Yes, Chef.
00:43:22It's a final plate.
00:43:23Yes, Chef.
00:43:24I'm going to put it a little bit on this.
00:43:25I'm going to put it on this plate.
00:43:28No, Chef.
00:43:28I'm going to put it on this plate.
00:43:28It seems like this is the best, perfect.
00:43:31The perfect, perfect, perfect.
00:43:33There are also ways to put sauce.
00:43:35There are many ways, with knife, brush, this.
00:43:38Yes.
00:43:39If you like it, then do it.
00:43:40Let's do it.
00:43:41Take a new plate.
00:43:43Take a new plate.
00:43:43I have a plate.
00:43:43I have a plate.
00:43:48Let's go.
00:43:50Let's go.
00:44:01My own.
00:44:04It's done, isn't it?
00:44:05Orange.
00:44:08It's done.
00:44:09Stop it.
00:44:11I'll tell you.
00:44:12I'll do it.
00:44:12I won't do it.
00:44:14Don't forget to keep your kids in the last 5 minutes.
00:44:17Keep it up.
00:44:17This is a monster.
00:44:19Let's go.
00:44:23It's been 5 minutes.
00:44:24So now it had to make an isomold.
00:44:27And I want to make a dome.
00:44:29A cloth.
00:44:29A cloth.
00:44:30But when I was pulling it,
00:44:34it didn't make an isomold.
00:44:37But with it, there are spikes.
00:44:40So I thought,
00:44:41I have to work with it.
00:44:43I was a little bit of a plating.
00:44:45But I didn't know about plating.
00:44:48I didn't know about plating.
00:44:49I didn't know about plating.
00:44:51I didn't know about black and brown.
00:44:53So we got confidence that our plating is good.
00:44:56At the last moment,
00:44:57when we came and we saw that the elements are all made.
00:45:00But our highlighting feature was a tree.
00:45:03It didn't make a tree.
00:45:06The last 10 seconds.
00:45:0810.
00:45:09We were just 10 seconds.
00:45:11And I'm putting my spikes in 10 seconds.
00:45:12I'm putting my spikes in 10 seconds.
00:45:2010.
00:45:2310.
00:45:2410.
00:45:2410.
00:45:2610.
00:45:2610.
00:45:2710.
00:45:2811.
00:45:365.
00:45:384.
00:45:413.
00:45:432.
00:45:54So, this week's top six jordies, which jordies will win Suraqshah Kavach?
00:46:02You will know after tasting.
00:46:03Time for tasting.
00:46:08I am very stressed that we will get the immunity pin today.
00:46:14Now, I have only one thing in my mind that I put this isomolk to the judging.
00:46:22Okay, let's start tasting.
00:46:26First of all, Venu and Avni, take your dish.
00:46:28I am very stressed.
00:46:55I am very stressed.
00:46:58We have thought that we can't do anything like that.
00:47:02Venuji, whenever you do something,
00:47:05it feels like the old Bharat culture is coming back and is coming back.
00:47:11Thank you so much.
00:47:15Avni, which meat you got today?
00:47:18And what is the name of the dish?
00:47:20Our dish is Deepa Radhana.
00:47:23And the sweet we got was halwa.
00:47:26This is basically a halwa you have prepared.
00:47:30It is actually a kaju.
00:47:33It is caramelized carrot sauce.
00:47:36It gives the taste of the gajar halwa.
00:47:39And what is the dish made from this?
00:47:42It is a kaju.
00:47:43It is a kaju.
00:47:45And this?
00:47:46It is a pistachio chocolate.
00:47:49And this?
00:47:51It is a raspberry sauce.
00:47:52It is a kaju.
00:47:54Okay, let's talk about the presentation.
00:47:56The presentation is interesting.
00:47:58You have used the white plate.
00:48:02You have used the white plate.
00:48:04You have used the sauce.
00:48:06If you use the white plate,
00:48:08it doesn't look like your dish.
00:48:10If I see it as a dessert,
00:48:12I feel like it doesn't get too sweet.
00:48:16If we do it, we will get it.
00:48:17Let's go.
00:48:19Let's go.
00:48:20Let's go.
00:48:20Let's go.
00:48:21Thank you very much.
00:49:16Thank you very much.
00:49:21You can elevate it.
00:49:24But I am...
00:49:25You talk about the thought.
00:49:26I really appreciate your thought.
00:49:28Beautifully translated.
00:49:31Thank you, Chef.
00:49:32Thank you so much.
00:49:36Nakpur brothers, please take your dish.
00:52:31We have made jalebi baklava.
00:52:33So you got jalebi and you have reinvented it and made jalebi baklava.
00:52:37Tell us what elements are you doing?
00:52:39I have prepared it with roll and roll.
00:52:44And with orange blossom syrup, I soaked it with filo pastry.
00:52:51And we have made churros with sugar and cinnamon.
00:52:58Did you bake it too?
00:52:59Yes.
00:53:00How did you make jalebi?
00:53:02There is a raspberry and there is a flavor of jalebi.
00:53:05Because we have made filo pastry.
00:53:08We have converted the jalebi to filo pastry.
00:53:12The crunchiness of jalebi, we have tried to add it.
00:53:17Because we are thinking about a new shape.
00:53:20There will be jalebi and you will get jalebi.
00:53:22We will meet you.
00:53:26We will meet you.
00:53:41We will meet you.
00:53:46And we have made the jalebi.
00:53:46This jalebi is the one way to make jalebi.
00:53:53This is so good.
00:53:58This is so good.
00:54:00Everything just becomes good.
00:54:00Sheets of truck.
00:54:01When things are long, they are even used.
00:54:05If there is a goal, then the layers of the upper layers are so good.
00:54:12I don't think you have to understand the idea of jalebi.
00:54:18It's the best opportunity for you to have.
00:54:22If we make a custard and add jalebi,
00:54:25that's what you eat in the mouth of jalebi.
00:54:30This is not enough.
00:54:57So, this immunity pin will be given to anyone.
00:55:10Anshmeet, Prabhadeep, Ajoji.
00:55:14It's also a tension in our mind.
00:55:16We are going to take it.
00:55:17And until now, the dishes came,
00:55:19Avni Ji and Veenu Ji got good comments.
00:55:21But the rest of the dishes,
00:55:23there was nothing to eat.
00:55:25And in our cooking time,
00:55:28there was a lot of things.
00:55:29It was a lot of curiosity.
00:55:31It was a lot of curiosity.
00:55:36Good, honey.
00:55:36How are you here?
00:55:45What has you given?
00:55:47Yes, Anshmeet, actually.
00:55:48Chef, Anshmeet helped us withム gulab jamun.
00:55:51From her brother and sister,
00:55:53in the family toshya,
00:55:54we wanted to create a dessert from her.
00:55:57So what do you call it?
00:55:59Tooshya's Tophas.
00:56:01I had a sponge on the sides.
00:56:05I had a ghever.
00:56:06But when I had a ghever, I had a time.
00:56:09I had a switch.
00:56:11And I had a switch.
00:56:12I don't know, Tooshya is a gulav jammer in Punjab.
00:56:15It's very hard.
00:56:17Darker color and dry.
00:56:19Dry.
00:56:20If your original thoughts,
00:56:22your original thoughts,
00:56:25I would give it 11.
00:56:29This plate is 11.
00:56:35Ghever sandwich was 10.
00:56:37Yes.
00:56:38Ghever sandwich was 10.
00:56:39If it became a ghever,
00:56:40I got this dish.
00:56:41Why do you give this dish?
00:56:42If.
00:56:45Give me a number of ghever.
00:56:47How many ghever you gave?
00:56:51You haven't done anything today?
00:56:52No.
00:56:53Nothing.
00:56:54When I was standing there, I did it.
00:56:56What did you do?
00:56:57I made the cake.
00:56:59I made the milk that I made.
00:57:03I made the milk before.
00:57:05I made the milk.
00:57:07I made the cake.
00:57:11I made the cake.
00:57:12I made the cake.
00:57:15I made the cake.
00:57:16There was the batter you told me.
00:57:17No, it is not made the batter.
00:57:18I gave the measurements.
00:57:21I didn't know how much gulav jammer.
00:57:25How did you incorporate it?
00:57:26Don't tell me that gulav jammer is inspired by sweet.
00:57:30This is for me sweetly.
00:57:36It is sweet.
00:57:43It's a doughy that is fried and sugar syrup.
00:57:46It doesn't come as a strong flavor.
00:57:50I tried to operate all the flavor-wise elements with flavor-wise.
00:58:01I don't know how much the challenge is going on.
00:58:03If I talk about the taste, purely on taste, it's delicious.
00:58:14Today, I have seen a new face for the first time.
00:58:20And I must tell you that I am so proud of you.
00:58:24I saw a daughter, I saw a sister, I saw a wife.
00:58:30I saw a new girl in you today.
00:58:34I don't know what I'm saying, but I don't want to eat food today.
00:58:37I can't do that.
00:58:40Anshmit, as you explained the dish, I knew it was a disaster.
00:58:45We can do this too, we can do this, we can do this.
00:58:47We can do what we can do, we can do the versions of our ingredients.
00:58:50We can do the plates on the plate.
00:58:54It is a collection of Harry Potter.
00:58:57Our sister is very lucky man.
00:59:03Today I saw you standing up first time.
00:59:37What do they say if they are here?
00:59:41They were still crying.
00:59:43They were still crying.
00:59:49They didn't see anything.
00:59:51Four years ago, my mother died.
00:59:53After that, I started to grow.
00:59:54I started to grow.
00:59:55The responsibility was to grow and grow.
00:59:59They learned how to grow and grow.
01:00:08When my mother is out of your eyes,
01:00:12that I don't want my children to fall,
01:00:14it's like this.
01:00:15When you were at the table,
01:00:17you couldn't imagine it.
01:00:21You could taste like this.
01:00:23That it is a taste.
01:00:24Listen to me.
01:00:38This is my own taste.
01:00:39Thames and I have my children
01:00:41Please learn.
01:00:41When I was a mom's mother...
01:00:43I was 16 years old.
01:00:45I people say that my mother is dying.
01:00:47They gave me this.
01:00:48They gave me this.
01:00:49They gave me this.
01:00:50They gave me, if I took care of my love.
01:00:52The meat was 104.
01:00:52That was so good.
01:00:52They took care of bread.
01:00:53They just gave me bread.
01:01:01I have no one to call, so I had to take care of my sisters, because they recently got married,
01:01:14they are in a new home, they have a new start of their new life, so this was a responsibility
01:01:18for my father.
01:01:20I have no one to call, so I have no one to call, so I have no one to call,
01:01:25so I have no one to call, so I have no one to call, so I have no one to
01:01:28call.
01:01:28The whole life is to be alive.
01:01:34What was the story of you both?
01:01:38The story of you both changed.
01:01:39The story of your mother's story, because you didn't tell, it was seen.
01:01:44God bless you. Thank you.
01:01:45The story of you both changed.
01:01:51Yasmin and Mefus, take your dish.
01:01:59The name of your dish?
01:02:01The color changes in red.
01:02:05What is this?
01:02:06Malayo
01:02:09What is this?
01:02:11Inside the embrayatum crumble, dry fruits and sugar.
01:02:15There is a red tomato
01:02:18as well as honey andモkan.
01:02:21and good mix.
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