- 14 hours ago
MasterChef India - Season 9 - Episode 13: Shaadi Ka Shubh Mahurat
Category
📺
TVTranscript
00:28You
00:42Welcome to Masterchef India, co-presented by Veeba, Mayo Ketchup and Sauces, co-powered by IKEA, Fortune Chucky Fresh Ata,
00:51Partner Kohler, Cash Salts and Spices and Vijay Sales.
00:56And the winner of the Masterchef in this year will be a wonderful kitchen from IKEA.
01:02With international design, world-class quality and 25-year warranty, you can buy your perfect IKEA dream kitchen.
01:26Thank you. Thank you. Thank you. Thank you.
01:29This is Masterchef. Yes, Masterchef's mandate.
01:33Mama, what happened?
01:36You have booked me for a wedding. Where is your payment?
01:41Ma'am?
01:43One second, one second.
01:43Ma'am?
01:44You know that in my marriage, they had a payment from my father.
01:48Was your marriage sponsored?
01:50My father-in-law.
01:53Oh, God. Oh, God.
01:55Oh, God.
01:59Chanki Sahib, I am your friend of childhood.
02:02Chanki, you are a very few friends.
02:07Okay, forgive me.
02:09Forgive me.
02:09For Chanki Sahib, for Chanki Sahib.
02:12For Chanki Sahib.
02:24What did you say?
02:26I will take you to Dubai.
02:28What happened?
02:28You took Jaipur.
02:30You took the date of Rajasthan.
02:31You took the date of Rajasthan.
02:32Oh, God.
02:34And two years ago,
02:36you were going to bring something beautiful for your eyes.
02:39You brought your butt?
02:40It was second hand.
02:42You were running, right?
02:44One minute.
02:46And now, our anniversary is a few days ago.
02:48January?
02:49Yes.
02:50And this time, you were going to bring something for your skulls.
02:51You brought a mint on your skull.
02:55I brought a mint on my skull.
02:57Now the skull is going to be like this.
02:59Chanki Sahib, you have to be able to bring something for your skulls.
03:01He will take a mint on your skulls.
03:06But, my dream,
03:07when I came here,
03:09I bought you on the World's Biggest Cook Show.
03:12Where you can find a food of every stone of Hindustan.
03:16It's on every plate of Hindustan.
03:20I love it.
03:25Happy anniversary.
03:29Let's go, you're not spending money,
03:34but it's a great idea.
03:36I love this.
03:37Oh, thank you.
03:39It's good to be here today,
03:41but,
03:42Prabhdeep,
03:44what happened?
03:46I love it.
03:48I love it.
03:50Today is my anniversary,
03:53and my husband is not with me.
03:55So,
03:56I'm happy.
03:58I'm so happy.
04:00But,
04:01I miss them a lot,
04:03that today is such a big day,
04:05and he is not with me.
04:11Happy anniversary.
04:13Happy anniversary.
04:15Thank you so much.
04:16First anniversary?
04:17Third.
04:18Third.
04:19Then, okay.
04:20You know,
04:21Bhavna tried to surprise me
04:23and said,
04:24Chunky,
04:25I'm going to get food for you today.
04:28What is your favorite dish?
04:30I said,
04:30Butter Chicken.
04:31He has chopped the chicken,
04:33put some butter on it.
04:36Super Butter Chicken.
04:39Oh,
04:40I know.
04:40Why did I know it?
04:41So,
04:41I never said to make food for me.
04:44Oh,
04:45That's a good one.
04:46That's a good one.
04:47The rule is,
04:48that any chef,
04:49when you say,
04:49you should make food for me,
04:50you should not make food for me.
04:51You should make food for me.
04:53You should make food for me.
04:55So,
04:55today,
04:56actually,
04:57a special wedding episode,
04:59correct?
04:59Yes.
04:59And we have Saishree here.
05:02Hello, ma'am.
05:03Hi.
05:04Saishree,
05:04what did you think about your marriage?
05:06You should not marry me.
05:10I am going to any marriage.
05:12I'm telling you,
05:13when are you going to marry me?
05:14My mom is behind me.
05:16If it's 24,
05:17let's do it.
05:18Take the time.
05:19Think about it.
05:19It's 5 minutes.
05:21It's 5 minutes.
05:23It's about 2 to 3 years.
05:24It's less than less.
05:25A baby.
05:28Do you want to marry me?
05:28If you have married,
05:30you'll marry me.
05:33If you don't marry me,
05:35you'll marry me.
05:37And if you don't marry me,
05:38If I don't marry,
05:38I won't have two or four children.
05:39Two or four?
05:43Sir?
05:44Two, two, two.
05:45Two, two, two, two.
05:46If you don't marry me,
05:49you don't have to listen to me.
05:51Where are you going?
05:52When are you coming at home?
05:53Let's marry with your friends.
05:55You marry my friends.
05:57You decide now.
05:58You decide.
05:58One minute.
05:59Do you eat it or not?
06:00Have you ever eaten some lardu in today's time?
06:04You haven't eaten it yet?
06:05No, no.
06:05Where?
06:06Give it a little.
06:08Please.
06:09I'm going to eat such a little lardu,
06:11that you will all be shocked.
06:13Okay.
06:14You've got to try it.
06:15Yes.
06:28So big lardu.
06:31And I don't understand what lardu is doing here.
06:35I've seen such a big lardu in my life.
06:37I've seen such a big lardu.
06:39I've seen such a big lardu.
06:41I thought it was a little lardu.
06:43How can this lardu be so big?
06:47This lardu is not a top-gola.
06:49Top-gola.
06:53How small lardu is looking, sir?
06:56When you get married,
06:58when you get married,
06:58the lardu is also big.
07:00Yes, yes.
07:01It feels like that lardu is gone.
07:05This is 25 kg of lardu.
07:07They will eat for 25 days.
07:09I'm a jerk.
07:12Today is the most important thing.
07:16Today is the most important thing.
07:17Today is the most important thing.
07:18In this season,
07:22you will have the first team service challenge.
07:25Wow.
07:27And we need for the team.
07:29Captains?
07:29Yes.
07:30Now, the question is,
07:32how will the captain of the team meet?
07:34I'll tell you.
07:36One of the things you've seen,
07:36is this one thing you've seen.
07:38Chanky's journey.
07:39How?
07:41Lardu.
07:42Lardu?
07:43Yes, Lardu.
07:44Lardu is captain?
07:45No, no.
07:45Lardu is captain.
07:46No, no.
07:47Look, one thing happens.
07:49This is 25 kg of lardu.
07:55It's not made, sir.
07:57It's about 50 ingredients.
07:59Only 50?
08:00Only 50.
08:01Only 50.
08:01So,
08:02It's about to be something that you have to do with all the teams.
08:05One team will be blindfolded.
08:08It's about to be blindfolded.
08:11It's about to be blindfolded.
08:11And the other team will taste this lardu.
08:15And the other team will taste this lardu.
08:17And the one who is blindfolded is,
08:18you have to guess what ingredients are in this lardu.
08:22In our Saudi Arabia,
08:2450 or 500 mayasho has become very risky,
08:25not 500 mayasho.
08:27Let it know how for 50,
08:29it's very difficult to tell you.
08:31This will be given to one ingredient.
08:34In a case of the ingredient,
08:38one ingredient is guessed.
08:41And if you have the correct ingredient guessed.
08:42And if wrong guess,
08:44then the ingredient will come out.
08:47The ingredient will come out.
08:48They will do this.
08:48So what is the addition?
08:51...which has guessed the best ingredients...
08:56...so the team's team will be the captain.
09:01Oh God, it's quite serious.
09:03And the second team's captain...
09:04...because this is a team challenge...
09:06...the second best will be the captain.
09:12Gannit, I'll explain you...
09:14...a team's team is safe.
09:17So, this challenge will only be 11 players.
09:21That's why the first captain will be the captain...
09:26...the team will be the same.
09:27That means one team will be the same.
09:30Because the players will only be 11 players.
09:32Oh, here are 5 players or 6 players?
09:34Oh my God!
09:37How much is the benefit?
09:38It's a great advantage.
09:40So, guess the best ingredients.
09:42Guess the ingredients.
09:44Open the cloths of the ingredients...
09:46...and it will be the captain.
09:47It's simple, right?
09:48No, but Kunal, I want to ask...
09:52...but why are they blindfolded them?
09:54Yes, I'm also thinking...
09:55...so that they can see the ingredients.
09:58I don't know anything.
10:02Now, you can see the fish...
10:04...but it will probably be the fish...
10:05No!
10:05...but it will be the fish...
10:07It will be the fish...
10:08...for example, in terms of the fish...
10:11...there is so much in there.
10:13Can I tell you the fish...
10:14...but it will not be the fish.
10:20I'm a jockey!
10:24So, boys, are you ready?
10:26Yes, sir.
10:28Is our guests ready?
10:29Yes!
10:30We're ready.
10:31So, let's start the scale.
10:34So, tell me, who will be tasting with you?
10:39Avni, Venuji, who will be with you?
10:41Papa will go.
10:42Papa.
10:44Archana.
10:45Archana.
10:46Deepali.
10:47I will taste.
10:49Archani.
10:50Mama.
10:50I will taste.
10:52Chef, I will go.
10:53Chef, I will go.
10:54Chef, I will go.
10:55Chef, I will go.
10:55Chef, I will do.
10:56Simran will taste.
10:57Let's go.
10:58Let's go.
10:58The taste will be blindfolded.
11:00The taste will not be blindfolded.
11:02This taste will not be blindfolded.
11:03Put it on the side of the cuttory.
11:07Let's put it on the side.
11:10Let's go.
11:11Let's wear blindfolds.
11:18Let's go.
11:19Happy Lattu day to us.
11:20Happy Lattu day.
11:22Let's go first in the world.
11:23First of all, you are welcome.
11:39Let's go, everyone will tell you just one ingredient.
11:43The ingredient you've already told will not be repeated.
11:46Let's start with Venu.
11:55Basin.
11:56Venu ji, it's in Basin.
12:02Hey, what are you doing?
12:06Let's go, Archanan ji.
12:12The eyes are closed, the hands are open.
12:19There is also a shakkar.
12:21What you're doing, Archanan ji.
12:23You think it's a shakkar.
12:26And many things can be made to make a lady.
12:29You can't make it to make a lady.
12:33There is no sugar.
12:38Oh!
12:43Pali ji
12:50Sir, ghee is in it
12:52There is ghee
12:58Let's go, Manju ji
13:01There is a badam
13:03There is a badam
13:07Harshini ji
13:11Sir, ghee is in it
13:13There are two kinds of ghee, the flavors are different
13:16Does it taste green or green?
13:19It taste green?
13:20It taste green?
13:21Now let's go
13:21What the hell is it?
13:23What the hell is it?
13:25There is green ghee
13:30Parvati ji
13:31It is green
13:31There is green
13:33It is green
13:37Simran
13:39Saffetil
13:40It is green
13:41It is green
14:02Sashree
14:03Now let's go to the side
14:06Oh
14:07Let's go, Yasmeen
14:08Chef, it is green
14:10That's unique
14:11There is melon seed
14:38It is green
14:43Wow
14:43Let's go, let's go
14:43Next round
14:43Venu ji, let's start with you
14:43Gold
14:43It is green
14:44It is green
14:49Let's go, Parvati ji
14:50It is coconut powder
14:51It is dry coconut powder
14:54No
14:59Let's go, Simran
15:01Walnuts
15:02There is walnut
15:03There is walnut
15:04There is walnut
15:07Sashree
15:08Pumpkin
15:09Pumpkin seeds
15:10Pumpkin seeds
15:15Pumpkin seeds
15:16Anshmeet
15:17Chef, Aata
15:18There is Aata
15:19Oh
15:23Yasmeen
15:24Chef, it is green
15:25Sure?
15:26Yes, sure
15:27Final?
15:28Yes, sure
15:28It is green
15:33Venu ji, let's start with you
15:34Elachi
15:35Black cardamom
15:36And green cardamom
15:37Black
15:38Black
15:39Venu ji, there is no black cardamom
15:41There is no black cardamom
15:52It is black
15:53It is red
15:54Go, Manju ji
15:55Khoya
15:55Manju ji,iskhoya
15:57He
16:00It is red
16:00Timaran ji
16:01Black seed
16:02He is a very long
16:03He is a black seed
16:06It is black seed
16:09It is black seed
16:09Taishree
16:10It is black
16:10Who is black seed
16:11If you let it in the meat
16:12Who is black seed
16:14We put it
16:15It is black
16:15It is black
16:17Baba Baba!
16:20Anshmeet.
16:21Chef Suji.
16:22There is Suji.
16:25Now we have a comparison.
16:27There are more ingredients than 24.
16:29Oh!
16:30But there are 5-5.
16:33Dipali Ji.
16:34I don't have chakri-ful in the masala.
16:36A very good guess.
16:37Well done.
16:40What a moment.
16:42I mean,
16:43I was going to guess such things.
16:45Dipali Ji.
16:46I didn't believe that he will reach the top.
16:50It's a very good game.
16:52Let's go, Manju Ji.
16:53Little Eli Ji.
16:54Little Eli Ji.
16:55Oh!
16:56Simran.
16:57Chef, Sabja.
16:59This was a tough one, Simran.
17:00I'm really sorry.
17:03But there.
17:04Oh!
17:05That's a good guess.
17:06Which is very difficult.
17:08Sai Sri.
17:09They look very sticky.
17:10They look like honey for binding.
17:12Honey.
17:13You look like honey.
17:15Honey.
17:16Oh!
17:17Oh!
17:18Oh!
17:19Oh!
17:19Anshvirt.
17:20Kamarqas.
17:21Kamarqas is a very common ingredient.
17:23It's used in a lot of blood.
17:25But it's not kamarqas in these blood.
17:27Oh!
17:28Oh!
17:31Dipali Ji, Manju Ji, Simran and Sai Sri.
17:34You are 4 in this competition.
17:36Dipali Ji, come to you.
17:38Tell me.
17:38Sir, dal-chini.
17:40You said dal-chini.
17:41You said dal-chini.
17:42Oh!
17:46Manju Ji.
17:47Kish-mish.
17:48Kish-mish.
17:49Manju Ji.
17:50What's a big issue?
17:51What's your question?
17:53Golden one.
17:54Sorry, Manju Ji.
17:55It's not golden raisin.
17:57Oh!
18:01Oh!
18:01Simran.
18:02Kiran Ji.
18:03Simran, I must say.
18:04I was very impressed now.
18:06And now I'm impressed.
18:07Because it's true.
18:08Oh!
18:10Sai Sri, let's go.
18:12Black raisin.
18:13There's black raisin or sultanaaz.
18:15Yeah!
18:17Dipali Ji, tell me your number.
18:18You put it in salt and salt and salt.
18:20I understand.
18:21But there's no ingredient in it.
18:25Dipali Ji, where will you come from from the stone?
18:28Dipali Ji, put it in salt and salt and salt.
18:29You put it in the grass and salt and salt.
18:32You put it in the grass.
18:32But no one doesn't.
18:33We got two captains.
18:35Hey!
18:36Ah!
18:36Ah!
18:37Ah!
18:39Ah!
18:40Ah!
18:41Ah!
18:42Ah!
19:04Ah!
19:22Ah!
19:24Ah!
19:26Oh!
19:27Oh, no.
19:28Ah!
19:29Saishri.
19:30Nutmeg.
19:32You know nutmeg is a spice that leaks the flavors in other spices.
19:37Sometimes there is a confusion.
19:38But you have said nutmeg, you can't go back.
19:43And it's nutmeg...
19:45...is!
19:46Let's go, Simran.
19:50Hazelnut.
19:51You think we've added hazelnut in the rice pudding?
19:55There's a taste of hazelnut.
19:59Do you think it's a mufali?
20:02No, no, no.
20:03Mufali and hazelnut are very different.
20:05Simran.
20:06This time, you put your hand in your hand.
20:11And don't open it because it's hazelnut.
20:15What's happening?
20:16The girls are so smart.
20:18They're going to go back, they're going to go back.
20:20No one can't get ready.
20:21It was very interesting and very fun to see.
20:24I've got so much interest in that I've got so much flavor.
20:29Saishri.
20:31I don't understand, man.
20:36This is long, long.
20:37It's not that we've put the whole spice shop in Ladoo.
20:41Shiv, I can feel it in my hand.
20:43I can feel it 100%.
20:45This is close.
20:46So, this is a taste test or a feel test?
20:50You're right.
20:52It's long.
20:55What is going on, guys?
20:57It's coming.
20:57Ranbir, what's happening?
20:59Ranbir, in this test, it's called a long jump.
21:02He's dead and dead.
21:05Sunflower seeds.
21:07Sunflower seeds?
21:08Yes.
21:09Simran, you have played it very well.
21:13I must say, it's a lot less than we go so far.
21:17But here, this story is not finished.
21:24Saishri.
21:25Rose petal.
21:26Can we add gulaab gel for the flavor?
21:28No, there's no water type.
21:31It's all ghee and honey only.
21:33Sorry, Saishri.
21:35Yes, yes, yes.
21:36It's all ghee.
21:40We've done a lot of taste tests.
21:42Until now, this is the most competitive taste test.
21:47You mean, you know, one of the best of one joint,
21:50you know, Mama Babu.
21:52There's a fight for one joint.
21:53There's a fight for one joint.
21:55For one joint.
21:57Chef, my answer is ready.
21:59Tell me.
21:59Pine nuts.
22:00Simran, you've got nuts.
22:02You've got nuts.
22:03I'm trying to finish all nuts.
22:05I'm trying to finish all nuts.
22:08No, no, no.
22:09It came to my head.
22:11Simran, there's pine nuts.
22:17There's no.
22:21So, Saishri, you've got the taste test test.
22:26There's a secret.
22:27We won't move under.
22:29And we can try to finish it.
22:30Because there's a little bit of Brazil nut.
22:32There's a pineapple nut in turn to you.
22:47There's a pineapple nut.
22:48There's a Japanese nut.
22:49Pecan nuts,
22:51sunnets,
22:52fresh nareal,
22:54dry nareal,
22:56jowar and ragi.
22:59Now let me tell you,
23:0150-36 ingredients
23:03you guys guessed.
23:06This is a matter of master chef.
23:08And I can say this,
23:10that the world's master chef,
23:13you can't guess so many ingredients in any challenge.
23:17Both of you.
23:18Fantastic.
23:19Very impressed.
23:20As professional chefs,
23:22we are very proud to feel.
23:24You have simply guessed.
23:25There are very complicated things.
23:27With some touch, some feel, some smell, some taste.
23:31Actually, taste test is like this.
23:34Very good.
23:35Panday Sahib,
23:36the girls are in Bahrain.
23:37When you talk about cricket,
23:38the World Cup wins.
23:39And if you talk about tasting,
23:40the girls win.
23:41Absolutely.
23:44Master Chef India
23:45set the benchmark for the world's master chefs,
23:48that this is a new bharat.
23:50Now let me show you this.
23:51This is a new bharat.
23:53You both joiners,
23:55because you are the first captain of the team service challenge.
24:05Thank you, Chef.
24:07Thank you, Chef.
24:07Because you will win this challenge.
24:08You will choose to join the team.
24:12The show is a new bharat.
24:14Yes.
24:15Let's start.
24:19Oh,
24:20Salah Meshwara abhi toh hai.
24:23Mehfuzhwar yaas minh.
24:25Mehfuzhwar yaas minh.
24:30Anshmeet and Prabhupada
24:31Anshmeet and Prabhupada
24:35I will give you the demand
24:37Archanan Ji
24:39Archanan Ji and Rupali
24:44Chef Anju Manju and Aunty
24:46Anju Ji Manju Ji
24:51Parvati Ji
24:52Parvati Ji and Hemang
24:54Kanchana Ji and Raksha Ji
24:55Kanchana and Raksha
24:58Avni
24:58Avni
24:59Avni
25:00And Renu Ji
25:02Chef Vishnu Uncle
25:03Vishnu Uncle and Harshani Ji
25:06I think this is the best food to make the last food
25:10I don't know why
25:11This is the last food
25:12This is the last food
25:15What do you do sir?
25:17We will keep this last food
25:21What happened Dipali Ji?
25:23We have been in the last food
25:24We have been in the last food
25:24Why?
25:26We have two reasons
25:27We can make wage and non-wage
25:29We can make wage
25:31We can make wage
25:32Maybe they will be judging
25:33Maybe they will not come
25:34Maybe they will not come
25:37At the end
25:38If the dish is good
25:40The only team will come
25:42We can make wage
25:43This is a very small thing
25:44Don't forget
25:46And come
25:50Come
25:50Come
25:51Come
25:51Come
25:51Come
25:51Come
25:54We can make wage
25:56We can make wage
25:57We can make wage
26:25We can make wage
26:31We can make wage
26:42We can make wage
26:45We can make wage
26:45We can make wage
26:46Allowed
26:46We can make wage
26:50We can make wage
26:55He is joking
26:58And I will tell you
27:00I will tell you
27:00This decision is very important
27:02Because it is going to be very quickly
27:05The team will lose
27:07And if there is no one
27:08One of them
27:09One of them will come
27:09This week
27:10Will come back
27:16Tell me
27:16Chef
27:17I mean like as captain
27:19If we have
27:20Mocha
27:20We can swap
27:22Absolutely
27:23If I have to do as captain
27:25If I do not do as captain
27:27Yes
27:27You understand the captain's
27:28Ok
27:29Tell me
27:30Who will do
27:34You
27:35I
27:36Actually
27:36Anjumanji
27:37And then she took
27:39I was thinking
27:40Swap
27:41I
27:42What do you want
27:43In their exchange
27:44Simran?
27:45Yasmin
27:46Yasmin
27:46I don't want to give
27:48That
27:48We don't want to give
27:49We don't want to give
27:53It's done
27:54Let's start
27:55Yes
27:55This is one team
27:56This is another team
27:57This is a swap
27:58The two captains
28:00Captain
28:00Has made
28:01Now
28:03Let's start
28:04The challenge
28:05Look
28:07Indian
28:07Shardy
28:08Two
28:08First
28:09Food
28:10Food
28:11Food
28:11Food
28:13Food
28:14Food
28:16Food
28:17Food
28:17Food
28:17Food
28:17Food
28:18Food
28:18Food
28:18Food
28:20Food
28:20Food
28:25Food
28:26Food
28:29Food
28:29Food
28:32Food
28:32Food
28:33Food
28:35Food
28:35Food
28:36Food
28:36Food
28:36Food
28:37Food
28:37Food
28:37Food
28:37Food
28:38Food
28:38Food
28:38Food
28:38Food
28:42Food
28:43Breads, rice, and dessert in the bread.
28:48We have to choose the same 7 dishes for the two teams.
28:52And we have to choose a live station from that.
28:56If you have a wedding buffet, there will be one thing for vegetarian.
28:59What?
29:00What?
29:00Paneer.
29:00Paneer.
29:01Paneer, paneer.
29:02We have to hit them on that.
29:05So, this is our Master of India Jodi's first team service challenge.
29:09The Great Indian Wedding Buffet.
29:14And let's see, the food of the buffet, especially the wedding buffet,
29:18should be warm, should be fresh, should be fresh,
29:21and should not be prepared.
29:23We will be angry.
29:24We won't be angry.
29:25For me, the biggest problem of these things is,
29:29we cannot choose quantity over quality.
29:33I want perfect quality.
29:36Because it's a very bulk cooking,
29:37it means that you can dilute your cooking.
29:40You have to present dishes in highest quality.
29:44One thing I want to ask,
29:46I've heard that the buffet is in the five-star hotels.
29:49They give the food,
29:50and they put the food in the buffet.
29:52Is it true?
29:52Chunky, you're not going to be allowed in any five-star hotel.
29:54No, I'm just asking.
29:57Chunky, sir,
29:58you're not going to be allowed in any five-star hotel.
30:00You're not going to be allowed in any five-star hotel.
30:01No, I went to a wedding buffet,
30:04and the last counter was on the desert counter.
30:06There was a man standing there,
30:07and he put the ticket on all of them.
30:09He said,
30:09I'm not going to be allowed in any five-star hotel.
30:30And that's the best.
30:31The buffet is the most important.
30:33We tell the food is the best and the worst.
30:36It's the real moon.
30:37We decide that.
30:38So we've decided some of the buffet.
30:41Oh?
30:41Yes.
30:42We will taste all the barati and the dishes of both of our team will taste them.
30:49When the barati comes, what do we bring together?
30:51Shagan!
30:52Shagan!
30:54Shagan and stress!
30:56Shagan and stress!
30:58We will taste the dish and the dish will give them the shagan.
31:03And listen, the barati has 2-2 shagan.
31:09Who will eat good food, who will give them good food.
31:13Who will give them a little bit.
31:16In the end, who will have the best food of the team,
31:21who will become the winner of this team challenge.
31:23All the best!
31:26I always wanted to get my 2-2婦.
31:29And that's also with Bhavna.
31:30Same woman, very important.
31:33But we have done it on the other side.
31:35Let's do it on the other side.
31:36Let's do it on the other side.
31:36Hat-trick, hat-trick, hat-trick, baby.
31:38Hat-trick, hat-trick.
31:39Okay, let's do it.
31:40And listen, the gifts there are.
31:42Let's give them a little bit here too.
31:43Why are you married in the chakras?
31:45I'm telling you.
31:46Let's do it.
31:47Now, I've also noticed that who is married today?
31:50Oh!
31:50Today, once again, you will make the food of Chanky Panday and Bhavna Panday.
31:53You will make the food of Chanky Panday.
31:58You will make the food of Chanky Panday.
32:21Oh!
32:21Think, Sourat and Sourat.
32:25Sourat.
32:36Sourat.
32:37Very good.
33:07Wow!
33:07But...
33:07is also made by the Chefs and Boles,
33:08so here you'll get cast-hand pans,
33:10Premium non-stick cookware,
33:11Taylor-steel cookers
33:12and shouts.
33:14You'll get the очes and run sheets of Fortune Chanky freshata,
33:17Sooji, Maida,
33:18Fortune Sui bean oil,
33:19Fortune Mustard oil
33:20and other things.
33:22And to give your cooking stations a bold and luxurious look, there are multi-purpose, spacious and durable sinks and
33:29with touchless technology and multi-spray options innovative faucets.
33:36You will get every food in the kitchen.
33:40With a variety of cat sprinklers and pink rock salts.
33:46And to power your kitchen's electronic appliances, Vijay Sales.
33:50In Vijay Sales zone, you will get durable refrigerators, mixer grinders, quality air fryers, hand blenders and a lot of
33:57things.
34:00You have two hours of time to start on Get Set Shadi.
34:10The most important thing in cooking is to work in which we are organized.
34:20The most difficult part of the herbal cooking is to make 50 people's food.
34:27So we have to think about how much the amount should be.
34:30We can eat less, we can eat less, we can eat less, we can not eat.
34:37This food will save us, but we don't need less.
34:41When we are cooking in bulk, quantity, quality and amount of time.
34:49Three things are very important.
34:52And whoever is in our group, everyone has done bulk cooking in life.
34:58And I think that the things that everyone has done in our team has done well.
35:06Today, our challenge is bulk cooking.
35:08I have a little experience of this.
35:10Because my two daughters, their family's functions, I have made 25-30 people's food.
35:20Today, I got a team.
35:22I am very happy.
35:23Because I got a choice for choosing.
35:26It was a big advantage for me.
35:28So I am very happy.
35:28I am very happy.
35:29Today, I am working on all of my strengths.
35:32So we are making a welcome drink.
35:37And we are making a live counter.
35:40We are making a chat.
35:40We are making a chat with Kashmiri Black Beans.
35:43And we are making a little unique chat.
35:47And in our main course, we are making a white mask chicken.
35:52And we are making a unique dish.
35:54After this, we want to keep the rice a little certain.
35:57So basil and garlic.
36:00And we are making a little pickles and salads.
36:02And we are making a unique roti.
36:06And with this, we are making a spicy parata.
36:10And in the desert, we are making an ice cream.
36:13And we are making a blueberry sponge.
36:17So the combination of tangy and sweetness.
36:20And most importantly, without the water,
36:21we are making an ice cream.
36:24So we are making a good one.
36:31Today, I am very happy with my team.
36:34Because I have chosen my own team.
36:38First of all, our welcome drink is a smoked aampanna.
36:43We are making a veg counter.
36:44We are making dumplings.
36:46We are making mushrooms in South Indian style.
36:48We are making a coconut soup.
36:50And we are making a lot of condiments.
36:52Our non-veg starter is a bow.
36:56In Indian style.
36:57It will be in chicken and kebab.
36:59And there will be chakli and sauces.
37:01We are making a main course.
37:04We are making a veg with paneer and kofta.
37:06We are making a vegetable.
37:07And we are making a Thai coconut and pineapple curry.
37:10We are making a non-veg main course.
37:12We are making mutton curry.
37:14It's a Punjabi style.
37:15It's a vegetable.
37:16And there are breads.
37:17There is our alew roti.
37:19There is a paratha.
37:20There is a paratha.
37:21There is a paratha.
37:21And there is our methi.
37:23There is rice.
37:25There is rice.
37:25It's a fish-style rice.
37:28And it's the dessert.
37:30The dessert is a very good dessert.
37:33It's the piste sponge.
37:36I have already a restaurant. I have worked in professional kitchens.
37:42My restaurant has different departments in North, Chinese and South.
37:45So, I have to make the menu myself.
37:48So, I know it's about the department.
37:50If there are two people in bulk cooking,
37:53who are Mahir, Saishri or Parvati Anthe,
37:55our team is Vishnu Uncle.
37:57His restaurant is also in bulk.
37:59I also make bulk food.
38:01So, I don't think that our team is small.
38:03It's good. We have five people.
38:05But we have planned well.
38:06Everyone is doing their own work.
38:08I have a lot of pressure.
38:09The main thing is that we have thought that everything is good.
38:12That is our menu.
38:14I have assigned everyone's speciality.
38:18Whatever you can make.
38:20Whatever you can make.
38:21Whatever you can make.
38:22Whatever you can make.
38:23Whatever you can make.
38:24Whatever you can make.
38:24I have confidence that we will win.
38:29Chanki sir, my name is Bhavna.
38:30My name is Bhavna.
38:30My name is Bhavna.
38:31Love is Blind and Marriage is.
38:33And I opened it.
38:35So, when you open it,
38:36everyone gets to know everything.
38:38And in some cases,
38:39you have to know the other people.
38:41That's not so bad.
38:42That's dangerous.
38:43So, I will ask.
38:44Oh!
38:46I will ask you a question.
38:48I will ask you a question.
38:49And I will answer you.
38:50I will answer you.
38:52And you will answer your question.
38:52If you have eaten.
38:53Then you will drink.
38:55And if you have eaten.
38:56The cold water.
38:56Oh!
38:57I have made it from my hands.
38:59I will take it.
39:03I will eat it.
39:03This is a moringa.
39:04And you will know the word.
39:07What is this?
39:08It is a sweet sweet kale.
39:11And it is a sweet sweet juice.
39:13And it is a sweet sweet juice.
39:13It is a sweet sweet juice.
39:16The first question is from Chanki Pandya.
39:19Yes.
39:20Yes.
39:20Do you know your first film,
39:22which Bhavna has watched,
39:24was it?
39:24Who was it?
39:25My first film,
39:27which Bhavna has watched,
39:28was Teza.
39:30Teza.
39:31Oh!
39:33Now, Bhavna,
39:35tell me.
39:36Yes.
39:37The whole world is the last pasta.
39:39But what is Chanki sir's favorite food?
39:41Mutton Biryani.
39:42Oh!
39:43Yes.
39:44Wow!
39:44I thought it was butter chicken.
39:46No.
39:46Mutton Biryani.
39:47What is Bhavna,
39:48what is his favorite food?
39:49His favorite veg dish is paneer.
39:53Very good.
39:53I am lactose intolerant.
39:58No, not bad.
40:00Oh.
40:01I have a truck.
40:01No, come on.
40:02Oh, get it over.
40:04I felt a little creative nelians
40:04and smell like a ugly m boil.
40:06Yeah, yeah, yeah.
40:08Wow.
40:09It's so good.
40:10Black-close intolerance, it's so good.
40:13Now tell me.
40:15What was your first gift given to Chunky?
40:18I think on my birthday,
40:20Chunky had a chain.
40:23They were male and female.
40:26They were locked and locked.
40:28So, I gave it to the male side.
40:30I think it was quite romantic.
40:31Very nice.
40:32Nah, nah, nah.
40:34Nah, nah.
40:35I gave it to the best gift, the mobile phone.
40:40No, no engagement.
40:42This was before we got engaged.
40:44We met in Hyderabad.
40:45And you gave me this locket.
40:47You're wrong.
40:49I had gone for my friend's wedding.
40:52And you had come there.
40:54It was my birthday.
40:55What did you wear?
40:55You can tell the clothes too.
40:57It's so hard.
40:59You can tell the clothes too.
41:01And before that,
41:01there was a pool.
41:02Bird of Paradise.
41:03Bird of Paradise.
41:04Drink people.
41:06Because you said mobile.
41:07You said mobile.
41:08Because you tried to say,
41:09I am wrong.
41:10Which I wasn't.
41:11Oh.
41:11I am wrong.
41:12So, you went to the house.
41:14I am wrong.
41:16You've done it.
41:16You've done it.
41:17You've done it.
41:19But you've done it.
41:21You've done it.
41:23You've done it.
41:34You've done it.
41:35Oh, my God.
41:36You've done it.
41:37You've done it.
41:39You've done it.
41:40You've done it.
41:41You've done it.
41:42You've done it.
41:42It was called kangaroo cage.
41:43Kangaroo cage.
41:44You've done it.
41:45Come on.
41:49Where did Learners Academy come from?
41:52Yeah.
41:53Yeah.
41:53Yeah.
41:55Fuck.
41:55There are two people in marriage.
41:58One is right.
41:59And the other is the dog.
42:01The dog.
42:03The dog.
42:03Baba Ji, you're a very cruel singer.
42:05What did he do?
42:05You're playing games.
42:07Those people are cooking there.
42:08But give him a hand.
42:10I'm the most loved couple.
42:13Who are the best people who roast each other.
42:14And they are the best.
42:15This is what I'm learning.
42:16I'm going to challenge that you will win.
42:17Another one of the new and the other is what has been fun.
42:18Tell yourself.
42:24I just need one more job.
42:26If you need another job.
42:29Then you have some job.
42:30The job is more like chopping.
42:31Cutting.
42:32It's a very big job.
42:34All you need so cool.
42:34You need so many encounters.
42:35You need that.
42:36I just need one better job.
42:40To put it away very well.
42:42So you need to be difficult.
42:43To finish this challenge in 120 minutes.
42:44to finish this challenge.
42:46Everyone was thinking that heimang
42:48would like to eat, harimiri,
42:50whatever you want.
42:51Heimang would like to do it very well.
42:53It was the idea that
42:55we will cut it for a piece of a piece.
43:00And they are also onions.
43:02And in science,
43:03cut it, cut it.
43:05But it's a bit of a mouth
43:08because it had to come in the main course.
43:11And Sainz Siri
43:12put it in the chopping.
43:15The ice cream
43:16is very dangerous and tricky.
43:19It's the first element.
43:20It's time to make it.
43:22We need to make ice cream for 25 people.
43:25But we are confident that we will do a little bit
43:27and do our work fast.
43:28I started to remove the pulp from it.
43:30and start to remove the pulp from it.
43:38Dipali ji,
43:40what is my side business?
43:44I am a pundit.
43:45I am reading the face,
43:46horoscope and all that.
43:47What will happen to me today?
43:49What will happen to me today?
43:50100%
43:50You won't win.
43:51But one thing I will tell you
43:53is that your husband loves you very much.
43:58He loves you very much.
43:59He loves you.
44:00He loves you.
44:00You gave me my husband.
44:02You forgot my anniversary.
44:03You forgot my anniversary, madam.
44:04So that is what I remember.
44:06How did you do it?
44:07You forgot my anniversary.
44:09You forgot your anniversary.
44:10You forgot your gift.
44:11You forgot your gift.
44:12You forgot your anniversary.
44:14You forgot my anniversary.
44:14I don't live here.
44:15I live in the hospital.
44:18But I have predicted that your husband loves you very much.
44:22He loves you.
44:24He loves you.
44:24Very, right?
44:24I just wanted to tell them.
44:27If you both came here,
44:28they would tell them so cute.
44:30I love them.
44:32What's your name?
44:33Abhijit.
44:33Abhijit.
44:34What are you making?
44:35Today we are making our maharashtra
44:37Theta Paratha.
44:38Theta Paratha.
44:40What's your favorite?
44:40What's your favorite?
44:42Okay.
44:43Wait, I rugby.
44:44The honorable pulls of you.
44:45With Fros cause I am making
44:50You all for barks.
44:55With the husk,
44:55the contempt of Excuse of you.
44:56Got up,
44:56You love me.
44:56And you'll be making them in thenego
44:58For dolail.
44:59Put all of the nuts and seeds
45:05and prepare them.
45:07And we try to make them in Paratha.
45:08I love Dullal Anwarv arrafijit.
45:10Divho enaa Nwarvida
45:11We Make your birthday with her family.
45:11Welcome And I'm sure
45:13Also we do the imagination on Paratha
45:13I was thinking that our salad was a little back to make it.
45:19Because Simran had to see all four sides and he was making momo.
45:23My focus was on the main course.
45:25Because making mutton is also a task.
45:28So I thought that my mutton won't be overcooked.
45:31It was a lot of tension in my mind.
45:35It's very good when you see father and daughter bonding so well, so sweet.
45:42It was the most beautiful relationship.
45:44Yes.
45:44Father and daughter.
45:45In my college, you had a lot of dance.
45:50If you met me, will you dance with me?
45:52Of course, before eating or after eating?
45:54Yes, after eating.
45:55If you eat food, you will enjoy it.
45:57If you eat food, you will enjoy it.
45:57Dance, dance, and eat food.
46:01Oh, my God!
46:05You should definitely talk about it.
46:07It's too sweet.
46:09I'm going to notice you a lot of times.
46:11You're doing a lot of work.
46:13The work you're doing, I can do it in the kitchen.
46:17I'm going to put a knife in the kitchen.
46:22This means you're hardly working.
46:24Yes.
46:26This means I can do that much.
46:28I'm happy today that I can do something in the kitchen.
46:30I can do something in the kitchen.
46:31You can see it.
46:33No, but your face is so smiley.
46:35It's a smokey face.
46:37Whatever you've made, it's tasty.
46:39It's good.
46:40It's good.
46:43I show this acting.
46:44You can see it very well.
46:46That's a big house food.
46:48I meet you tonight.
46:49Every night I saw his family food at a restaurant.
46:51He's eating my stomach food after her.
46:53He's eating my stomach food after her.
46:55I can't ask him.
47:07I'm joking.
47:09Why is it?
47:10It was a very good relationship with my father-in-law.
47:13And he also encouraged me to encourage everything.
47:16Good luck, all the best. Lovely talking.
47:19Thank you. Thank you, ma'am.
47:21Our dessert concept is to scoop your own tera miso.
47:25Like today, we're going to have a tray in restaurants.
47:28You can scoop the whole amount of you.
47:31In that concept, we will serve it in our buffet.
47:33We will serve it in our kitchen.
47:37The base layer was the one that was a pistachio sponge.
47:41And the sponge will be baked for half an hour.
47:44So, my focus is to go for my sponge baking.
47:48Because the sponge will be baked, it will be cold, later it will be layered.
47:51I watch you on TV.
47:53When I start TV and you both watch, I feel like WWF's fight.
47:58You're so excited.
48:01That's like sweet Tom and Jerry.
48:02You do more than me.
48:04We do more than me.
48:06But who's wrong?
48:08Obviously, it's wrong.
48:10It's wrong.
48:11When I'm wrong, girls are always right.
48:16Girls are always right.
48:16Why do you feel like this?
48:17From childhood.
48:18From childhood.
48:20Like, it's only for me to fight.
48:23I'm a middle child, so I'm the youngest too.
48:26So, I took love her.
48:27I took love her.
48:27When she was born, she was a middle child.
48:30It's not the importance of her.
48:31It's on the third number.
48:33So, I'm going to kill her.
48:35My mother told me that she was going to kill me.
48:40I'm going to kill her.
48:53I've tried to kill her.
48:57It's the end of my marriage.
48:58I grew up.
48:59I grew up.
49:00I grew up.
49:01Tell me, what's your best memory of the marriage?
49:05I'll tell you.
49:06I'll tell you.
49:07I'll tell you.
49:08I'll tell you.
49:09I'll tell you, I'll tell you.
49:11that I will become an actor, an engineer, a doctor.
49:16It was that I will marry with a good girl and a handsome girl.
49:23This is Gurdwara's mission.
49:25This is Gurdwara's mission.
49:26I will tell you, Baba Ji, I will tell you.
49:30My wife was a man who was born with a girl,
49:35who was tall and handsome.
49:38Because I was 5'9", I thought I was tall.
49:41And you are smart.
49:43I thought that I would say that he is handsome.
49:47His name is handsome.
49:49His name is handsome.
49:52His name is handsome.
49:56My name is Chunky.
49:59Yes, his name is handsome.
50:01His parents are very beautiful.
50:04He is really handsome.
50:05He is very handsome.
50:07He is actually handsome.
50:10You remember my little sister.
50:12My little sister is called Prehna.
50:15Ananya and Raisa call Prehna Masi.
50:17Prehna Masi was such a dream.
50:19They had the dream of their childhood.
50:21He was married with a good-looking girl.
50:24He was married with a good-looking girl.
50:25He was married with a good-looking girl.
50:26He was married with a good-looking girl.
50:28He was married with a good-looking girl.
50:30He was very happy.
50:31It was my scene.
50:33Good luck.
50:33All the best.
50:34Thank you so much.
50:35Good luck.
50:35All the best.
50:37We were married with a good-looking girl.
50:40We were married with a good girl.
50:41How did people use this?
50:41How did we do it?
50:44Well, we were just a few people.
50:47But our planning was right.
50:49We wanted to do my work of a churner.
50:52I wanted to do it with a brass chiller.
50:54I wanted to do it with her hands.
50:56Then I wanted to do it for her.
50:58Then I wanted to do it.
51:00I was sick of it.
51:03We are afraid that we will have less work.
51:05When you have to have less food, you have to have less food.
51:10So I thought that the ice cream is like this.
51:12If you don't have anything else, you can't get out of it.
51:15If you put it in, you will get more of it, and you will get more of it.
51:18Know that one hour has been full.
51:21Only one hour.
51:23Make food soon.
51:24They are on the road.
51:26They are on the road.
51:27They are on the road.
51:32Welcome to Baratheon.
51:33It's time to celebrate the biggest birthday of Hindustan.
51:37What is the top class of Baratheon?
51:39I feel like I'm watching a film of Karanjwar.
51:43I'm here with Chanki and I've been here with a reality show.
51:47And I really had the best time.
51:50What do you want to keep going here from Ananya's wedding?
51:53Mutton curry.
51:54And the Indian-style tiramisu.
51:56I'm having the best animal to celebrate the tournament.
51:58Later, it will be a ming Iron Seraph.
52:05And I literally listened to people who have been here today from Ananya's wedding station again
52:09and to help somebody not around and around.
52:10But the other stuff they hold the same year,
Comments