- 14 hours ago
MasterChef India - Season 9 - Episode 06: Divine Mystery Box
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TVTranscript
00:12Welcome to Masterchef India, co-presented by Veeba Mayo Ketchup & Sauces, co-powered by IKEA,
00:18Fortune Chucky Fresh Aata, Partner Kohler, Catch Salts & Spices and Vijay Sales.
00:23Masterchef India has opened the door of Masterchef India! Come on!
00:35Today, we are entering the legendary kitchen in Masterchef.
00:39So, we are the first group that we are entering and are standing in front of us.
00:43We were so surprised.
00:49Welcome to Masterchef Kitchen!
00:54A lot of people say that we have four shadows.
00:57But we can't say that our twelve children have twelve shadows in this kitchen.
01:01Congratulations everyone!
01:07Today is the first day of Masterchef in the kitchen.
01:09So, today you want to celebrate all your success and all your success.
01:14Because the joy of success is Veeba.
01:17Come on!
01:39From Australia to America
01:43Tell me how you feel from your heart.
01:45Chef, I'm a little nervous.
01:47The first time I've seen such a grand kitchen.
01:51So, my mind is that it's such a grand kitchen.
01:54So, the challenge will be very grand.
01:58And I have a lot of tension.
01:59I don't want to stop my work.
02:02So, that's a lot of tension.
02:04Look, I've come here.
02:05I've put it here.
02:07It's still tension.
02:09You've put it?
02:09I've put it here.
02:11I've put it here.
02:13I've put it here.
02:13Who's standing with it?
02:16Why don't you come here with my hand?
02:19This is the first day.
02:20It's very difficult.
02:21I don't control my hands on my hands.
02:23I don't want to stop my hands.
02:24I don't want to stop my hands on my hands.
02:29You all feel good.
02:31But there's someone else here.
02:35To meet with you, it's very necessary.
02:38Welcome.
02:39Welcome.
02:39Our Palpal Kumari.
02:46This will be your news of Palpal.
02:50Today, the best day will be the best, it will be a great advantage.
02:59It will be a great advantage.
03:01It will remember its advantage in this whole season.
03:03it will be a great advantage.
03:04It will be a great advantage of the MasterChef.
03:04In India's great advantage.
03:08We will do the best, it will be a great advantage.
03:10If we say three people in three words,
03:14then it's
03:15How, Bhakti, Bharat.
03:19What is this?
03:19How?
03:25The first time of the first challenge came to the chef's kitchen.
03:40Black box.
03:41Sea box.
03:45Open your eyes.
03:51Welcome to Divine Mystery Box Challenge.
04:00What did you write?
04:02Garpati, Bhakti!
04:03Borla!
04:05Mangal Murthy!
04:07Borla!
04:08Do you want to go first with the mystery box?
04:10Yes, yes, yes.
04:16In this mystery box there are...
04:18...kela, moss me, chanadal, gud, turvah ghas.
04:24This is the fruit.
04:25Hibiscus.
04:26Naryal.
04:27Chawal.
04:28Chawal.
04:29Now we have to go first with the mystery box.
04:32And what did you write?
04:58Harapati, Bhakti.
04:59In this mystery box...
04:59...supac, sugar cane.
05:00Chawal.
05:00Sayab.
05:01I├▒i apple.
05:02Spinach.
05:02I├▒i pallak.
05:04Ash goat.
05:05I├▒i pallak.
05:28Ash goat.
05:29Chironji, Suji, Aam, Kandmool, Taro yaa phir kappa
05:34рдФрд░ рдпрд╣ рд╣реИ рд╕рд╛рдорд╛ рдХреЗ рдЪрд╛рд╡рд▓
05:38рдЕрдм рдЕрдЧрд▓реЗ mystery box рдХреА рддрд░рдл рдмрдврд╝рддреЗ рд╣реИрдВ
05:41рдХреЗрд╕рд░реА рдирдВрджрди, рд╣реЛрд╡рди рдкреБрддреНрд░ рд╣рдиреБрдорд╛рди рдХреА
05:45рдЬреИ рдмрдЬрд░рдВрдЧ рдмрд▓реА
05:50рдЗрд╕ mystery box рдореЗрдВ рд╣реИ drumsticks
05:53рдЬрд┐рд╕реЗ рдХрд╣рддреЗ рд╣реИрдВ рд╕реМрдЬрди
05:54рдЕрдирд╛рд░ рдпрд╛рдирд┐ рдкреЙрдордЧреНрд░реЗрдирд┐рдЯ
05:56рдЙрдбрд╝рдд рдзреВрд▓реА рджрд╛рд▓, рдЪрдирд╛ рджрд╛рд▓
05:58рдХреЗрд╕рд░, рд╕рдлреЗрдж рдореВрд╕рд▓реА, рдпрд╣ рдлреВрд▓ рд╣реИ
06:01рдЬрд╛рд╕реНрдорд┐рди
06:03рдФрд░ рдмреАрдЯрд▓ рд▓реАрд╡реНрд╕ рдпрд╛рдирд┐ рдкрд╛рди рдХреЗ рдкрддреНрддреЗ
06:06рдмреЛрд▓рдмрд╛ рдХреЗ рдмрд┐рд╣рд╛рд░реА рд▓рд╛рд▓ рдХреА рд╣реИ
06:10рд╣реИ рд╢реНрд░реА рдХреГрд╖реНрдЯ
06:12рдЗрд╕ mystery box рдХреЗ рдЕрдВрджрд░
06:14рд╕рдмрд╕реЗ рдкрд╣рд▓реА рдЬреЛ рд╕рд╛рдордЧрд░реА рд╣реИ
06:16рд╡реЛ рд╣реИ рдорд╛рдЦрди
06:17рдпрд╛рдирд┐ рд╕рдлреЗрдж рдорд╛рдЦрди, рдХреГрд╖реНрдгрд╛ рдЬреА рдХрд╛ рдлреЗрд╡рд░рд┐рдЯ
06:20рдХрд╛рд▓реЗ рдЕрдВрдЧреВрд░, рдХрдард▓, рдорд┐рд╢реНрд░реА, рдкреЛрд╣рд╛, рдлреНрд░реЗрд╢ рддреБрд▓рд╕реА, рдЦреАрд░рд╛ рдФрд░ рдореВрдВрдЧрдлрд▓реА
06:29рддреЛ рдпрд╣ рдереЗ рдЖрдкрдХреЗ рдЫреЗ divine mystery boxes
06:35рддреЛ рдЖрдкрдХреЗ рд╕рд╛рдордиреЗ рдЬреЛ mystery boxes рд╣реИ
06:37рдЙрдирдореЗрдВ рд╣реИ рдлрд░ рджреЗрд╡ рдХреА рдкреНрд░реЗрд░рдг
06:41рдпрд╛ рдЙрдирдХреЗ рдлреЗрд╡рд░рд┐рдЯ рдЗрдВрдЧреНрд░реАрдбрд┐рдпрдиреНрд╕
06:43рд▓реЗрдХрд┐рди рдзреНрдпрд╛рди рд░рдЦреЗрдП рдЖрдЬ рдЖрдкрдХреЛ рднреЛрдЧ рдпрд╛ рдкреНрд░рд╕рд╛рдж рдирд╣реАрдВ рдмрдирд╛рдирд╛ рд╣реИ
06:48рдЗрди divine mystery boxes рдореЗрдВ рд╕реЗ
06:50рдХрдо рд╕реЗ рдХрдо рджреЛ рдЗрдВрдЧреНрд░реАрдбрд┐рдпрдиреНрд╕ рдХреЛ рдЗрд╕реНрддрдорд╛рд▓ рдХрд░рдХреЗ
06:55рдЖрдкрдХреЛ рдорд╛рд╕реНрдЯрд░ рд╢реЗрдл рд▓реЗрд╡рд▓ рдХреА рдПрдХ рджрд┐рд╢ рдмрдирд╛рдиреА
07:00рдФрд░ рд╣рдо рдЖрдкрдХреЛ рдкрд░реНрдЦреЗрдВрдЧреЗ
07:03рд╕реЛрдЪ рдпрд╛рдирд┐ рдХреА innovation
07:04рд╕реВрд░рдд рдпрд╛рдирд┐ presentation рдФрд░ рд╕реНрд╡рд╛рдз рдпрд╛рдирд┐ рдХреА рдЙрд╕рдХрд╛ рдЯреЗрд╕реНрдЯ
07:10рдЗрд╕рдХреЗ рд▓рд┐рдП рдкрд▓рдкрд▓ рдХреБрдорд╛рд░реА рдЖрдкрдХреЛ рджреЗрдВрдЧреА
07:1275 minutes
07:20рд╣рдорд╛рд░реЗ рдкрд╛рд╕ divine mystery boxes рд╣реИрдВ рдЪреЗ рдФрд░ рдЬреЛрдбреА рд╣реИрдВ рдмрд╛рд░рд╛рдВ
07:26рдпрд╣ рддреЛ рдирд╛рдЗрди рд╕рд╛рдлреА рд╣реИ
07:30рддреЛ рдЖрд╕рд╛рди рдХрд░ рджреЗрддреЗ рд╣реИрдВ рди рдЬреЛрдбрд┐рдпреЛрдВ рд╕реЗ рдкреБрдЫ рд▓реЗрддреЗ рд╣реИрдВ
07:33рдЖрдкрдХреЛ рдпрд╣ рдЙрд╕рд░ рджрд┐рдпрд╛ рдЬрд╛рддрд╛ рд╣реИ рдХрд┐ рдХреМрди рд╕реЗ box рдХреЛ рдЖрдк рдЪреВрдЬ рдХрд░реЗрдВрдЧреЗ
07:38рдЕрднреА рдЖрдкрдХреЛ рдЕрднреА рдореЗрдВ рддреЛ рд╕рдмрд╕реЗ рдкрд┐рд▓реЗ рдореБрдЭреЗ рд▓рдЧрдард╛ рдХрдВрдЪрдирд╛ рдЬреА рд╕реЗ рдкреБрдЫрддреЗ рд╣реИрдВ
07:44рдХрдВрдЪрдирд╛ рдЬреА рдЖрдк рдмрддрд╛рдПрдВ
07:46Jai matadee
07:49Dhmachal
07:50Jai Matadee
07:52Simran
07:52Jai Shri Krishna
07:54Jai Shri Krishna
07:55Jai Shri Ram
07:58рд╣рдо рд▓реЛрдЧ Shri Ram Ji рдХреЗ рд╕рд╛рде рдЬрд╛рдПрдВрдЧреЗ рдХреНрдпреЛрдВрдХрд┐
08:0036 рдЧрд░рдг рдореЗрдВ Shri Ram Ji рдиреЗ рдХрд╛рдлреА рд╕рдордп рднреА рддрд╛рдпрд╛ рд╣реИ
08:03There is one maatru mandir, Kaushalya Maadha Ji,
08:06so we will go with them.
08:08Yes.
08:09Ganpati Bappa Moria.
08:11Ganpati Bappa Moria.
08:12Two boys have chosen Ganpati Bappa Moria.
08:17So Ganpati Ji's favorite ingredients,
08:21nobody can choose any other.
08:24Anju ji, Manju ji,
08:25Jai Jagannath.
08:27Jagannath Ji is our Krishna Ji.
08:29We will choose Krishna Ji's box.
08:34Now Krishna Ji's box.
08:38You can tell.
08:40Jai Shri Ram.
08:42Jai Shri Ram's divine box has chosen two people.
08:47You can tell, Venu ji.
08:49Jai Matadi's box.
08:50Jai Matadi's box was chosen by Ganjana Ji,
08:54and the other box was chosen by Venu Ji.
08:57Parati Ji, you can tell.
08:58Sankat Mochan Hanmaar.
09:00Ganpati toh chale gahe badarang mali lir ji.
09:02Chale nahi gahe, yahe.
09:04Parvachan Preet ji.
09:06Har Har Maadhe.
09:07Har Har Maadhe.
09:08Har Har Maadhe.
09:09Har Har Maadhe.
09:11Har Har Maadhe.
09:23Har Har Maadhe.
09:34Har Har Har Haadhe
09:59and with touchless technology and multi-spray options innovative faucets.
10:05Catch, salts and spices rack will be found in every food.
10:10With catch, sprinklers and pink rock salt with a wide range of catch sprinklers.
10:16And the kitchen electronic appliances will power VJSales.
10:20In the zone of VJSales, you will find durable refrigerators, mixer grinders, quality air fryers and mixers and other things.
10:29MasterChef's World Class Pantry will be closed today.
10:32MasterChef India Kitchen, are you ready for the first challenge?
10:36Yes, Chef!
10:37Do it!
10:38Yes, Chef!
10:42So, remember your love and start with MasterChef.
10:49And your time starts now.
11:01I've been cutting the coconut.
11:06I'm living in my house.
11:08I live in my house.
11:09I live in my house.
11:10I live in my house.
11:10So I've started this way.
11:12Don't take it.
11:13I've been doing this, I've been doing it.
11:15I've been doing it.
11:15After that, I'm starting my cooking.
11:21First of all, I started my sponge. I started the prep for the sponge.
11:26I never had that sponge before.
11:31When the judges started counting, one, two, three,
11:34then we were talking about what you will do and what you will do.
11:38I was doing my cake and I was doing my cake.
11:43Because the cake was set and the cake was baked.
11:48It was like a cake.
11:50I have given the cake and the cake was so fast.
11:51It is so hard.
11:53The first challenge is the pressure.
11:56We also want to think about our plate as well.
12:00This is also a bit of a difficult task.
12:02For a prasad, to present the food at a MasterChef level,
12:07it takes less than 2 hours.
12:11I have brought the first food for the first time.
12:13After 20 minutes, I took it for 20 minutes.
12:18After that, I had a little roast with Suji.
12:20I will meet with Suji, which I am making.
12:27We are from Mathura.
12:29We are very happy that we have chosen a mystery box of Bhagawan Shri Krishna.
12:34Our two main ingredients are kathal and makhan.
12:37We chose this because kathal is a staple of Mathura.
12:45We also chose this because of Shri Krishna Gopiyo.
12:48We also chose this outfit for Shri Gopiyo.
12:57It is a little less than 75 minutes.
13:00But you have to think as much as you can make.
13:04So we both thought about what we can do.
13:07We started to make a dish in our society.
13:10And that was Narai Bhat.
13:13In the shape of that, we would have to make an issue of rice.
13:20We have to move out all the way.
13:23In which it helps us to slow us эО╕ROPYo.
13:26We have to move out a rice dough.
13:27We have to make rice doughnuts,
13:27and we have to make rice doughnuts.
13:31It is extraordinary for our children.
13:33So that is when we are doing rice doughnuts.
13:35We have eaten rice doughnuts.
13:35We have to make rice doughnuts.
13:37And we have to rush us to fry its doughnuts.
13:44I'm going to take a look at this recipe that we celebrate Shiv Ji and our own religion.
13:51I suggested that we make a cake of Kuttu.
13:55We are doing ideation that the milk will be shared with our cake.
14:01Shardai is a sweet drink, but it is a native to Punjab.
14:04It will make a fruit crumble to cut the milk.
14:13I want to use two elements with Shri Ram.
14:17I want to use all of them.
14:20We thought that Ram is a bhaacha.
14:24Bhaacha is coming to my house, so it should be sweet.
14:28Now, let's see, we are making a cake on the plate.
14:31We can make a cake on the plate.
14:33We are making a cake on the plate.
14:35What will you do?
14:36Yes, it will.
14:37Did you notice that?
14:38What will you do?
14:39I will have to put it so much?
14:39If you put it in the middle, you won't come.
14:42No, you won't. You won't come.
14:43You won't come. You won't come.
14:51You won't come.
14:53Just, just, just.
14:54Just put it in.
14:56Mix it in it, make it better.
14:59I'll crush it too.
14:59I'll crush it too.
15:08Our dish's name is...
15:09Vav Bhakti Swad Anand.
15:11All Swad is in one plate.
15:13This is why it's called Swad Anand.
15:15Like we're making bread of water.
15:17We're making rice and rice.
15:19And we're making vegetables.
15:22And we're making chutney.
15:24And we're making chutney.
15:27When we put the curry,
15:30we'll use it very well.
15:32Then we thought,
15:33we'll make tart.
15:39Are you comfortable?
15:41Yes.
15:42I'm comfortable with Mahan.
15:43And I'm comfortable with my brother.
15:45What's the technique?
15:46This is a tart.
15:48It's like a small dish.
15:51We will love our love.
15:52We'll take some carne.
15:53This is a little bread.
15:54Yes.
15:55Wow.
15:56This is the tally.
15:57It's all raised.
15:58It's all back.
15:58It's all back.
16:00The tally, it's all back.
16:05Now, it's all back.
16:07So this has a little bit of a sponge.
16:08I started to prep my adult sponge.
16:09I've never had that sponge.
16:12It's hard to work for an adult,
16:14but it's not that it's quite difficult.
16:14It's not how it's normal.
16:16So I put them in the batter with milk and water.
16:19Then put them in the oven.
16:23Satsri Kaal.
16:24Satsri Kaal and Har Har Mahadev.
16:27Yes, yes.
16:28The mystery box I got, Har Har Mahadev.
16:30Yes.
16:31How did it feel?
16:32I remember my mom's memory.
16:34How did it feel?
16:35How did it feel?
16:36Shirji Bhagavan gave my mom a big pupita.
16:39When it happened, this was a big pupita.
16:46Why did you say a pupita to my brother?
16:48I didn't say a pupita.
16:50It's a big pupita.
16:54You're a big one from me.
16:57Tell me who's the big one.
16:58I didn't say a size.
17:05I remember my mom's memory.
17:08Listen to this.
17:09If you have a shock to eat,
17:10I'll open it.
17:12If you have a shock to see,
17:13I'll show the plating.
17:15Oh, yeah, yeah.
17:16If you have a shock to eat,
17:19I'll show the dish.
17:19Come here,
17:20I'll show the dish.
17:24You've done this for the first time, right?
17:28We'll go to the food.
17:29We'll go to the food.
17:35Good Mother.
17:37Good Mother.
17:38Good Mother.
17:39Good Mother.
17:39Good Mother.
17:39One thing we've learned about you, Venu.
17:41What?
17:42Look at this.
17:44I'm not wearing a bag.
17:46I don't wear a bag.
17:46I don't wear a bag.
17:47I don't wear a bag.
17:47We'll come out of the kitchen.
17:49We'll take the bag out of the kitchen.
17:51This is what I learned.
18:05I learned from you.
18:07There's a big bag.
18:11We talk about safety.
18:11My house is based on the porn,
18:13My house is in 19.8 kg.
18:16He's an unprasad.
18:18Every day.
18:19Every day.
18:20The scripture of India,
18:21today's class has started,
18:23a name for Julia,
18:25God,
18:26and
18:27And these three things I showed you here.
18:41This is your steaming?
18:43Yes, yes.
18:44Okay.
18:46See, whenever you steam the dessert,
18:48you can steam the cinnamon.
18:52Especially in this dish,
18:53you can add a little bit of cinnamon.
18:55You can add cinnamon.
18:56Yes, yes.
18:56The flavor of cinnamon and cinnamon
18:58can add in your steamed meat.
19:02This was your today's tip of the day.
19:05Thank you, Chef.
19:09Wow.
19:10Wow.
19:11It's very good, Mommy.
19:13Let's add sugar.
19:16Let's add honey.
19:17Never add sugar.
19:1990% of it.
19:21I was like making food.
19:23I was thinking about it.
19:24I was thinking about it.
19:25I was like making food.
19:26And when I started to make it,
19:27I got a bit scared.
19:30We don't get the same idea.
19:32it's like something in the morning.
19:36Because I will do this.
19:43I didn't because I got bigger,
19:53I didn't get it.
19:54I had a lot of money in my life.
20:01I told a lot of money in my life
20:02to get the mango pulp.
20:02It's been a bit of a consistency.
20:04Oh, I have to do something.
20:07Don't touch it. Don't touch it. Don't touch it.
20:09Don't touch it. It will get cold.
20:16If you have to cook it, it will take time to cook.
20:19It will be thick.
20:21Don't touch it. Don't touch it.
20:22Don't touch it.
20:22You have to fry it in the pan.
20:27You have to fry it in the pan.
20:28You have to fry it in the pan.
20:30You have to fry it in the pan.
20:31You have to fry it in the pan.
20:33And it will be a cold.
20:35Let's do it.
20:38Let's do it.
20:39We have to finish the pan in time.
20:41But we have to give everything to the pan.
20:44So we have to make any compromise.
20:46We have to add all gas burners.
20:49We have to add 1 saucepan.
20:52There's a syrup.
20:53There's a coconut curry.
20:55There's a rice.
20:57We have to chop the rest.
20:59We have to chop the rest.
21:00We are all ready.
21:02We are all ready.
21:05Ah, not enough.
21:07Do you say something?
21:08Do you.
21:08Do something.
21:09Then do it!
21:12I can do this in the kitchen.
21:14I can't do this.
21:15So, make some money from them.
21:18I mean, the sugar, the rice,
21:20that you need to concentrate.
21:22The other elements, I will make it.
21:25In the cooker, it was hot in the cooker.
21:27I saw that the juice was less than me.
21:36If I didn't see it at the right time,
21:40it could fall out.
21:42And it could be a big problem for us.
21:46No, no.
21:47What do you want to add a little sugar?
21:48No, we won't add a little sugar.
21:50What do you want to add to the whole sugar?
21:54I know.
21:57You know,
21:58there is still a little intelligence on me.
22:04You're intelligent.
22:05That's why my father.
22:08Happy?
22:09Happy?
22:12I was here and I saw that
22:14this is the joy.
22:15It's so big for this theme.
22:18There are two or three boxes
22:20that I can put money on you.
22:22Who will you put it in the kitchen?
22:23I will put it.
22:24They are fighting,
22:25but they are brothers and sisters.
22:26They are so big.
22:29They are so big.
22:30I thought,
22:31I did a few hours.
22:32They are all from the other side.
22:34Yes.
22:34What do you do?
22:36Where is work?
22:36Where is work?
22:37Where is work?
22:38Where is work?
22:40Where is work?
22:41Where is work?
22:41Where is work?
22:42Where is work?
22:43You're doing full acting.
22:44You're doing the same thing.
22:46No.
22:46I'm doing it.
22:48I'm doing it.
22:49I'm doing it.
22:50I'm doing it.
22:52And there are two brothers who say very little.
22:55Who are works?
22:56We're telling them about who is talking about.
22:58They say who are talking about.
22:58Yes.
22:59It's natural.
23:01My question is,
23:02have you seen them all in the world?
23:04All those apprinsтАж
23:05Yes, apprins.
23:06All these are different designs.
23:08Why are these different designs?
23:08Why do they design these?
23:09The other market is the design of the market.
23:11The market is in the market of that.
23:18The market is inside.
23:23And it looks very different to me and Yasmin.
23:26It's a heart that's been created.
23:27It's a tribal art of 36.
23:35Look at Rajasthan.
23:39There are two things, Mama, that are raised in the land.
23:42We eat the food that we eat and the clothes that we eat.
23:44Wow, wow, wow.
23:45I mean, MasterChef India is not just for the name.
23:48It's full of Buddhism.
23:50Yes, yes, yes.
24:02We are in the last five minutes.
24:07Just think about the plating.
24:11And leave the panic completely far.
24:13Come on.
24:16Don't go.
24:17Don't go.
24:17Don't go.
24:22Don't go.
24:27Don't go.
24:28How much are you standing?
24:284 minutes or 3 minutes?
24:30Our chef is done.
24:31Who?
24:32Shardai Chef.
24:33So it's so hot.
24:35Chef, the chef is mixed with water.
24:37Because it's a drink.
24:38I have to keep it as a garden.
24:40Because I have to give it as a cake.
24:42As a soaking and test leches.
24:45Look, I feel like if you want to elevate the dish a little bit, you can elevate the dish a
24:50little bit.
24:50I feel like there are some elements.
24:54You have to add candy to it.
24:56You can add candy to it.
24:57You can add something to the texture.
24:58You can add something to it.
25:00You can add something to it.
25:00And this, I mean, you feel like this is a hogay dish.
25:03We don't feel like this is a hogay dish.
25:09We don't feel like this is a hogay dish.
25:28I feel like this is a hog.
25:31I feel like this is a hog.
25:32I feel like this is a hog.
25:32There is enough for you to think.
25:34Oh!
25:37What's going on, Anshmeet?
25:39Chef, the whole of the crumb.
25:41Oh, God!
25:42I will change the name of you.
25:43I will not change these things.
25:45If you have to go to this kitchen,
25:48you will not lose things in your house.
25:52You have to promise me.
25:54Yes, Chef.
25:54Next time, I will have to give up.
25:55You can't lose weight.
25:56You can't lose weight.
25:58Yes, Chef.
25:58God bless.
25:59Two minutes, guys.
26:00Come on.
26:01There is so much of a blunder in the kitchen.
26:02I have two crumblings.
26:04What can happen in the kitchen?
26:06We are looking forward to it.
26:07People have made so much innovation.
26:09So, I was scared of it.
26:16Are we going deep?
26:17Yes.
26:18Are you ready?
26:19Yes, sir.
26:20What have you done?
26:21Sir, we have made a flower.
26:24And what is it?
26:25I will feel good.
26:27If you feel good,
26:28you can put it perfectly in the line,
26:30you should do it.
26:32Because the idea is very good.
26:33I would like to do it more.
26:35Yes, sir.
26:35I would like to do it more.
26:36Yes, sir.
26:36I will pay for it.
26:39Yes, sir.
26:43Yes, sir.
26:44Yes, sir.
26:45Tell us what it is.
26:46It is a common sense.
26:57Thank you, sir.
27:00Thank you, sir.
27:13Thank you, sir.
27:14It's very difficult.
27:15I don't have time.
27:15Did you eat any of this stuff?
27:21No, no.
27:22I take oil.
27:23I take oil.
27:24I take honeycomb and bake it.
27:27Did you have something to wash?
27:28No.
27:29No?
27:29Yes.
27:30And it will be like that.
27:34Try it, please.
27:35It should be a lot of practice for making it.
27:38But it's not...
27:38There's no time here.
27:40No.
27:41Time in it.
27:41When we finish the dish,
27:45what do we say in the end?
27:49What?
27:50Garnish.
27:51Garnish, yes.
27:53What is your garnish?
27:54Peanut crumble.
27:56And this is micro green.
27:57If you give me this dish,
27:58this dish is incomplete.
28:00It's not garnished.
28:03Think about fried herbs,
28:05but this dish is complete.
28:07You don't know what the best dish is today.
28:09Use time.
28:10I'm not satisfied.
28:12Now it's 5 minutes.
28:14And I thought,
28:15what can I make a garnish in 5 minutes?
28:17Because what I originally thought
28:19was to make a garnish,
28:22I didn't make it.
28:23But the judges saw it.
28:25They didn't know how it went.
28:26It was my vision.
28:27Then I thought,
28:28what I originally thought
28:31was to make a crisp.
28:33What did you make in 5 minutes?
28:34What did you make in 5 minutes?
28:37What did you make?
28:38What did you make?
28:39This is a dish of Kerala.
28:41It has jaggery and coconut.
28:45It has a mixture of jaggery and coconut.
28:46I'm scared of this.
28:47The most beautiful element was this.
28:51It has too much of a fish.
28:52If you have sprinkles in the small, small, small, small,
28:54small, small sprinkles,
28:55you put in your rice cake,
28:57you would be able to make it in the back of your rice cake.
28:58Imagine how it's coming.
29:00You might be able to make it.
29:01Actually, I thought,
29:01I thought,
29:02when I steam it and open it,
29:05it will be made it.
29:18What did you say?
29:19Look, look.
29:20Today's best dish will be a great advantage.
29:24If you look at this plate, you'll get advantage.
29:28No, it's an incomplete plate.
29:32I said to you, I said that we're doing it.
29:35You said it's not good, it's not good.
29:38My sister advised me not to say.
29:41Because on the floor, the eye distance will get out of the taste.
29:46The taste will get out of the taste.
29:47The taste will be different.
29:49Why do I have to risk this?
29:51That's why my sister stopped.
29:53The last 30 seconds.
29:56Come on, guys.
30:09I started to caramelize the sugar.
30:12I said we'll give it an extra texture.
30:15I put it in sugar.
30:17I put it in sugar.
30:18I put it in a very good snap.
30:20When I'm seeing it.
30:21When I'm eating, the sugar is coming in my hand.
30:25I'm going to eat it.
30:26It's an extra element.
30:28It's also made it.
30:29It's also made an extra element.
30:45It's almost done.
30:46It was about a count on the last 10 seconds.
30:49Then, everyone is doing something.
30:51And I'm seeing that everyone is almost ready.
30:55And my crisp tail is in it.
30:599, 8, 7, 8, 5, 4, 3, 2, 1, that's it.
31:19Jodeo, flames off, utensils down.
31:24Time up, time up, time up.
31:25You can't do anything, you can't do anything.
31:27Your first challenge has been finished, food has been made.
31:30You can see the beauty of all your faces on your face, which we were looking forward to.
31:38Now, let's go to your plate, in Greece.
31:40Start.
31:41Time for tasting.
31:42Say the rest of Biharilal.
31:45Keep it there.
32:07Now, let's go to your plate.
32:15I love you.
32:22You've got your face on your face.
32:24We didn't fight so much.
32:26Did you fight before us?
32:28Yes, I did.
32:30Are you fighting both?
32:31Yes.
32:33I just don't know one thing.
32:35Please tell me,
32:36what is my mother and my mother
32:38talking about the phone?
32:40Which kind of thing can happen
32:42that they don't know about the other thing?
32:44My children also say,
32:46Mom, you're running a call center with baby mother.
32:51It seems like
32:52two Gopi's come to MasterChef India.
32:55What a joke, right?
32:56Now Gopi will tell you what you've made
32:58in your cuttle.
32:59We've made a brach
33:01in it.
33:01We've made a mackhan
33:03and a mishrik
33:04in it.
33:05We've made a cuttle
33:05in it.
33:07In it, there are two chakni
33:08in it.
33:08One is a green onion
33:10and one is a kaju
33:12in it.
33:13On it, there is a peanut
33:15and a crisp.
33:19Tell me, Anju, Anju.
33:20It's a toasted taco.
33:22It's a toasted taco.
33:23We've made a name
33:25Murali Magic.
33:26Murali Magic?
33:27Yes.
33:29And with that,
33:29we've made a salsa
33:30with anugur and a kheere.
33:33We've made a playboard butter
33:34with Tulsi
33:35and a mishri.
33:37and a mishri.
33:42I think,
33:43a very beautiful
33:45bite-sized cuttle
33:46I've seen the first time.
33:48Thank you, Chef.
33:49It's very easy to take it
33:50and eat it.
33:51You just need to clean it.
33:52Thank you, Chef.
33:53Thank you, Chef.
33:55Thank you for listening,
34:12Thank you, Chef.
34:37I have tasted that you have a taco and jackfruit.
34:40I've asked Ranbir to tell you how to put the cuttle.
34:43It will be perfect.
34:46Tell me about it.
34:47The cuttle is good.
34:49It's a little less.
34:50It's a little less.
34:50But it's a big problem.
34:53It's a lot of dryness.
34:56It's asking sauce.
34:58It's asking salad.
35:02What you've put on the side,
35:04we'll mix it inside.
35:06It'll look at the color, look at the shape,
35:08and it'll be moist.
35:12I've eaten a mystery box with Harar Mahadev.
35:14And the two boys have done it.
35:17Let's go.
35:21Oh, oh, oh.
35:22Two of the great people of Harar Mahadev.
35:26Then we came back.
35:28We're having a plate with us.
35:36We're having a plate.
35:38What have you made?
35:41I made a cake in every way.
35:43But today we made a cake with a chicken.
35:48And we have made a cake with a chicken.
35:50We made a cake with a chicken.
35:57And we made a cake with a chicken.
36:00Oh!
36:01It's made a first time.
36:03One more thing.
36:04This cake is made.
36:05Usually, the bakery is made.
36:06It's a wing scale.
36:08It's made 100-200 grams.
36:10You made it?
36:11Yes.
36:11It's done.
36:12Did I make a chicken?
36:14Did I make a chicken?
36:18I killed a chicken.
36:20It took a chicken.
36:22Very good.
36:23Then I used to make a baking soda.
36:25That's it.
36:27Because I used to make a chicken first at a time.
36:33I had a little sugar and a little sugar.
36:39Mixed it.
36:40Beat it?
36:40Yes, beat it.
36:41Then add a little water.
36:43Add a little water.
36:45Add a little water.
36:46Add a little water.
36:48Add a little butter and add a little dish.
36:51And then add it to it.
36:52How much time did it bake?
36:54180.
36:56How much time?
36:5820 minutes.
36:59I checked it.
37:00How much time did it?
37:02Two shows are being made.
37:04One who is talking about and one who is talking about.
37:20One who is talking about and one who is talking about.
37:28How much time did it?
37:29How much time did it do?
37:30What was that?
37:30What was coming from you?
37:31Don't ask the pig?
37:32Don't ask the pig.
37:34What you're getting, you've made.
37:35You've made pig from my pig.
37:37Yes, right.
37:38This is a good dish.
37:39Yes.
37:40You both have put this cake in front of Kuttu cake and put it in front of us.
37:50I will tell you that when you eat something in Writ, when you eat something in Pallavi at home,
37:56I will make this cake for Kuttu cake.
38:00Guaranteed.
38:01What a joke.
38:02What a joke.
38:06Rupali, this cake is dry from the top.
38:10Yes.
38:11It is soft, moist and dense.
38:13This is a perfect brownie.
38:17If you make a brownie, if you make a brownie,
38:20this is the biggest recipe.
38:23You will never get this.
38:25This is perfect.
38:26If I give you a number of 10 to 10, Baba.
38:28If you make a brownie, please put it in front of us.
38:33Just put it in front of the brownie.
38:35From the other side.
38:36Kunal sir has put it in front of us.
38:39I have put it in front of us.
38:41Because if we have put it in front of us,
38:43we have put it in front of us.
38:44So, I have put it in front of us.
38:49This is our friend's name.
38:53Ahoji.
38:55Anshmeet and Pravdeet.
38:56Tell us what it is made.
38:57Chef, our dish's name is Shubh Karman.
39:02It's the meaning of doing good deeds.
39:04We have made a dish today.
39:06We have made a dish in Punjab.
39:09It's like a cold drink.
39:10It's like a cold drink.
39:10They make a nengu.
39:12Basically, the warrior tribe is in Punjab.
39:14Yes, yes.
39:14They make this dish.
39:16We have made this dish in our thinking.
39:19You can give this dish.
39:21It's a sponge.
39:22Is there also a sponge?
39:23Yes, Chef.
39:25Wow!
39:26Cake versus cake.
39:27At that time, I feel like these two dishes are going to be stuck.
39:31Chef, the crumble on the top of us is guava.
39:34It's a crumble.
39:35And the sauce or the soaking is made.
39:39I have made a shardai.
39:40I have made it with blue flea flour.
39:43And I have made a caramelized dish for garnish and texture.
39:48You have used exactly the same ingredients.
39:51You have seen the same ingredients.
39:51Look at the bagel bagel desk.
39:53No, no.
39:54It's all.
39:54It's all original.
39:55I was just watching it.
39:56Everyone wants to share it in the same way.
39:58Everyone needs to share it in the same way.
40:13Everyone needs to share it in the same way.
40:22It's all.
40:23What have you thought about this whole construction?
40:26Chef, I have thought about it.
40:28The shardai made was my idea.
40:31Shardai?
40:32Yes, yes.
40:32When shardai is made, then what is the most important ingredient?
40:37Chini.
40:37Chini, sweet.
40:39This is a desert you guys have made,
40:42which is the master chef's kitchen.
40:45Wow!
40:53I am so happy,
40:55that after one,
40:57we will get so many big dishes.
41:00Thank you so much, Chef.
41:01This is a master chef's dish.
41:08One side is Maharashtra,
41:10one side is Punjab.
41:11But one thing is,
41:13this is India's plate.
41:16Oh, wow!
41:17This is Har Nivala.
41:18Har Nivala.
41:24They have a mystery box of Ganpati ji,
41:26and they have brought their food.
41:29Ganpati Bappa Moriya!
41:49It's a desert in South Indian Kerala.
41:51It's a desert.
41:52So, this is El Nath.
41:57This is El Nath.
42:21It's a desert.
42:23It's a desert.
42:24It's a desert.
42:26For me,
42:27it's a fail.
42:31Today, our dish's name is Narali Bhat Aranchini.
42:35It has rice and jaggery.
42:37The main ingredients are jaggery and coconut.
42:40And we have made aranchini,
42:42which is a cream cheese and dry fruit stuffing.
42:45To compliment it,
42:47we have made a sauce.
42:48It's made a hibiscus and spices glaze.
42:53Dhaniya sauce doesn't make sense.
42:56You can also do a lot of sweet meat.
42:59But the sauce of dhaniya sauce,
43:01there's so much salt in it.
43:02I feel like,
43:03I put it on it and put it on it.
43:06It doesn't work for me.
43:09So,
43:10it's very easy to be overconfidence.
43:13Because of overconfidence,
43:14the fear is that
43:15you'd not be overconfidence.
43:16It will not be different.
43:26This is a Swedish dish.
43:28We made a ghoogu.
43:31This is a sweet roti.
43:46It is a sweet roti.
43:48It is a sweet roti.
43:50Dr. Ji, is it perfect?
43:53No.
43:54Why is it on the plate?
43:56Now, we are in the munch.
44:00Many people are watching you.
44:02We want to start a mold with new shapes.
44:06That is a new look.
44:12In the mystery box, there was a sweetening content.
44:14It was sugar cane and honey.
44:16So, here is Durga Pooja's time.
44:21We are happy at home.
44:23We also make a pindi pie.
44:28I love it.
44:29I love it.
44:30Apple sauce is working for me.
44:32It is a natural acidity that is working for me.
44:35I will give you a suggestion.
44:36When you use long pepper,
44:39it is a very sharp spice.
44:42It is a very sharp spice.
44:42It is a very sharp spice.
44:45It is a very sharp spice.
44:46It is not going for a long time.
44:47You always use the pindi pie.
44:49You always use the pindi pie.
44:50The pindi pie.
44:51It is more used.
44:53Otherwise, I love the dish.
44:56Thank you sir.
44:57Thank you very much.
44:57Yes.
45:01I have added the pindi pie.
45:03I have added the pindi pie.
45:06And I have added the pindi pie.
45:07And I have added the pindi pie.
45:09I have added the pindi pie.
45:10Our dish is called Swad Anand.
45:12Swad Anand.
45:13Swad Anand.
45:13Yes.
45:14Let's taste it.
45:26Here.
45:30Here.
45:30There's a yellow mud poo.
45:34The sac salahni.
45:35That's the yellowed given.
45:36Like Nature.
45:36The sour sy michael don't follow me.
45:38Yes?
45:38Do you want shade swimming ki?
45:40Yes?
45:42Even if the ande were like shade swimming.
45:44The oilton sea ha knock of shining all spirits.
45:45Just montage singing as my festivities?
45:50It's a little hardy.
45:53It's a little hardy.
45:55It's hardy.
45:57It's like you've taken care of a lot of things.
46:01There's no one dish.
46:03You can take care of it.
46:04It's better.
46:05It's better.
46:13This crumble is perfect.
46:15I love the idea.
46:17It's gluten-free.
46:19You can give it for a dessert
46:20for a side dish.
46:24That cannot be your main hero.
46:26Agreed.
46:28But it is so perfect.
46:30I can't handle it.
46:30The taste is the only one.
46:32The taste is the only one.
46:35Thank you so much.
46:35Thank you, sir.
46:37In the Divine Mystery Box,
46:39the two of them
46:41will come.
46:41Come here.
46:53What?
46:55When did you make this?
46:56Oh, Baba.
47:11I put the plate on the table.
47:14Ranveer, sir,
47:15he put it on the plate.
47:16He put it on the plate.
47:17He put it on the plate.
47:17He said,
47:18what?
47:19Beautiful.
47:20Thank you, Chef.
47:25I put it on the plate.
47:38Today, we have made Ramaraja Bhog.
47:41We have made a ham samawat.
47:45There is caramelized ginger.
47:49There is a mango jam.
47:51There is a bear.
47:53A bear.
47:54A bear.
47:55A bear.
48:15A bear.
48:15Whenever I make a ham,
48:17it is a great recipe for my dad.
48:20It is not sweet.
48:22It is one, one, one.
48:26I think that if we add a little bit of chini,
48:30it is very different.
48:32There are flavors and richness.
48:35There is a little bit of sweet.
48:39Tell us about this dish.
48:40Chef, this dish is Shraddha.
48:46Chef, as you know what we follow from our religions,
48:50both have been in Saraswati Shishu Mandir School.
48:54We have studied in Hindu culture.
48:56And we are Muslim.
48:58But we both try to read at least one or two times.
49:01Our school is in Saraswati Shishu Mandir Vidya Bharti.
49:05So he has taught us all the traditions of all religions.
49:09And we have come to Chathisgarh.
49:11There is a temple of the Bhagavan Ram.
49:15The temple of the Bhagavan Ram.
49:16His mother is Kaushalya.
49:17His master's temple is Shantri.
49:19Yes, that is Shantri.
49:21He is from Rajapur to 30 kilometers.
49:24There is a temple of the Bhagavan Ram.
49:25The Shabri is from Sivri Narayan from our Chathisgarh.
49:30It is a Shabri Dham.
49:31He is waiting for his love and his love.
49:36We will come to the Bhagavan Ram.
49:38I will keep him sweet and sweet.
49:41He was kept on the chak.
49:43He was kept on the chak.
49:44He was kept on the chak.
49:45He was kept on the chak.
49:46In Shabri Dham, there is a tree that is a buttercup.
49:50The tree is the shape of it.
49:53The tree is kept on the chak at it.
49:54The tree should be kept on the chak to my Shri Ram.
49:59So the tree is now in the temple.
50:03We have made this dish from the chak,
50:14and inspired him.
50:15foreign
50:45I am the one who is a friend who was a child who showed her.
50:48Who are those who are Hindu or Muslim who look at me?
50:53I am the one who look at every person.
50:56This is the only one who looks at the same.
50:59That's it.
51:03This is the only one who looks at the same.
51:06Shafur, Yasmin, let me know about your dish.
51:09Shabri Ji's tree is showing you the tree.
51:12There are bears that are used in the tree, which is used in Chironji's tree.
51:18You will see two small trees.
51:21The bear is found in the tree.
51:24We have also removed the tree and removed the tree.
51:27Three bears were found.
51:28They saw the tree that was found on the tree.
51:32The bear was found on the tree, Shabri Ji.
51:52This tree has made so beautiful from this tree.
51:56You have made it from this tree.
51:58We have added rice and basil.
52:04We have added coriander leaves for the green color.
52:20This is a tarte feeling.
52:22That is a study in itself.
52:25It can be studied in itself.
52:27In it you have created texture and contrast.
52:30Tartness and contrast.
52:34And the fun thing is that you have made it.
52:37It can be made by any other thing.
52:38You can only make the tree.
52:41You can only make the tree.
52:42You have used three trees and basil.
52:48This shows that you don't take a shortcut.
52:51You have done the work.
52:52And the work is shown on this plate.
52:55I am very happy.
52:57This tree has been raised for you.
53:01When the tree has raised it,
53:03we have made it fast.
53:05Now the tree will be raised.
53:06And I believe in the next few challenges it will be raised.
53:11I said,
53:12You don't raise the tree so fast.
53:14Now the tree is raised a lot.
53:17Thank you, sir.
53:18God bless you.
53:23So, in this way,
53:24your master chef's kitchen has become the first day's challenge.
53:30And this whole week,
53:32we are looking for your best dishes.
53:34And today's dish will be a great advantage.
53:37Now the advantage we talked about,
53:39what is it?
53:40It will be known tomorrow.
53:41But today we will know
53:43which one will get the advantage.
53:46So, today's best dish,
53:50two top dishes,
53:52they will call them.
53:54We are sure that Hasmin and Mahfuz will come
53:57because their dish got very good comments.
54:00In the second,
54:00we are doubting that
54:01it will be ours
54:02and Rupali Ji will be ours.
54:04I thought we will call them.
54:06They were ready.
54:07They told us that
54:08when we call our name,
54:09we will go above it.
54:11Don't touch me.
54:12Do not.
54:15Archana Rupali?
54:17Oh, ho!
54:23When the chef asked to Archana Ji,
54:26I thought I asked him.
54:28We did not.
54:29We did not.
54:30With the Archana Ji and the Whistle of Embrace,
54:35your yasmin,
54:37follow us again.
54:47The Divine Mystery Box Challenge is the winner of India.
54:51The winner of the brotherhood, meaning,
54:56the winner of the brotherhood.
54:58The winner of the brotherhood.
55:00The winner of the winner of the winner.
55:14We need to make a kind of thing without all plates of India's India.
55:22It was a small amount of salt.
55:25It means that the dish is the same.
55:29Indian army is the spirit of India.
55:32The regiment of Gorkha is very fierce.
55:36No one won't win or won't win.
55:38and killed it.
55:42Any one best story from you
55:45will be a MasterChef
55:46iconic community pin.
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