- 4 hours ago
MasterChef India - Season 9 - Episode 02: Swaad Ke Jaadu Ka Pitara
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TVTranscript
00:00Thank you for joining us.
00:52Thank you for joining us.
08:02He was going to come with Tiger Shrop, as Constantine.
08:07He didn't come here, Vikas.
08:10Why?
08:10He didn't make a dish.
08:12He was making fish in the dish.
08:15He kept the fish, and the fish would fall.
08:17Tiger said,
08:18He said,
08:18He said,
08:19Oh, my God.
08:22Oh, my God.
08:24I remember that
08:25There's a question in my house for 24-25 years.
08:28Kuchu, Vikas.
08:29Yes.
08:32When he is so small,
08:33Why do they say it long?
08:36What a joke.
08:37Genius.
08:40One more question.
08:41There's a big mess.
08:42When will it get dirty?
08:46When it gets dirty, it will make powder.
08:48If we keep the hot mess in the fridge,
08:49it will stay warm or it will be cold.
08:50What a joke.
08:51Point is very good.
08:52Point is very good.
08:54If you sit at night,
08:56you will stay safe.
08:57From the night,
08:57If you sit at night,
08:58you give me a kiss.
08:59Why?
09:00I don't want to cut at night.
09:02I don't want to cut at night.
09:03I don't want to cut at night.
09:05Who is the mom?
09:06Who is the mom?
09:07Mom!
09:08Who is the mom?
09:09Who is the mom?
09:11Who is the mom?
09:12Come on, mom.
09:13Oh,
09:14Juju Juju Juju Juju.
09:16My son.
09:16My son.
09:21you have to take the beers.
09:23You have to bring the beers.
09:23A beers like this,
09:24that, the beer will get better.
09:27I'm telling you.
09:27What a joke is very strange,
09:29what a joke is.
09:29I'm telling you.
09:31Come on.
09:32Come on.
09:35I don't have to go.
09:48It's a great feeling, it's a very exciting feeling that we're going to eat a lot of local food.
09:55We're going to take a lot of chefs in front of us. I hope it will be good.
10:00Two, three. What's this?
10:02This is my book partner. And this is my life partner.
10:06I always like to support them here.
10:10What's your name?
10:11My name is Kanchan. I'm from Himachal village.
10:16I'm Raksha Devi, my mother's name.
10:18We're from the village.
10:20Okay.
10:21It's like Sulu Shetty Ji.
10:23It's like this.
10:26It's like this.
10:27What?
10:28Did you see the border behind us?
10:30Yes.
10:30What happened?
10:32We had to go to the beach.
10:35No, that's not true.
10:38Our marriage was very interesting.
10:40We married two months ago.
10:43And the proper marriage was our date today.
10:47Today?
10:48Yes.
10:49The marriage was our date today.
10:55So, you left your marriage and...
10:57Post-pawned.
10:58You came to MasterChef Kitchen.
10:59He was getting so big.
11:00He was getting so big.
11:01He was getting so big.
11:02So, he didn't leave it.
11:04But when we win, we will win.
11:09What's your name?
11:10And what do you do?
11:12My name is Pangas Dhir.
11:13We have a small set-up in bead building.
11:17We run it.
11:26So, you get to the people?
11:28Yes.
11:29Yes.
11:29I get to the people.
11:30Yes.
11:31What are you doing?
11:32We run a cafe.
11:34It's called Her Cafe.
11:36Yes.
11:36We go to the cafe.
11:37Every cafe.
11:44Actually, the area was a bit different,
11:46but when there was a bungee jumping in 2019,
11:50the tourists increased.
11:52So the city also started changing.
11:59There was no need to eat food.
12:01So we thought to open the cafe there.
12:03The tagline is called
12:04local food by local women.
12:06All local ladies work in the town.
12:09So we work with our family.
12:12So it's a traditional food?
12:13It's a traditional food.
12:15And what did you learn from this food?
12:18When I joined the cafe,
12:19I learned a lot from them.
12:21What did you learn from the cafe?
12:23It's a new cafe.
12:25The cafe was your own.
12:27And you work there?
12:29Yes, I work there.
12:30And they took you.
12:33So this is what's the time for the family comes.
12:34Now, you should know a story.
12:36It has to be better to make money,
12:37but I have the heart.
12:39I have had to make food.
12:40So your husband's one of the things?
12:43Yes, they will make food.
12:44They can be made a good food.
12:44Why doesn't he have a good food?
12:44My father makes food.
12:46So they asked him to let them out.
12:48That's interesting.
12:48You know, let's go with me.
12:50Let's leave.
12:50Then let's leave me with you.
12:51I won't be reading.
12:52This is a good book.
12:56I have to ask her one question.
12:57How was your boss's assuma when you were your boss?
13:00But how was your assuma now?
13:04I don't think much difference.
13:06I'm not sure.
13:07Who does the boss buy?
13:08Who doesn't like the boss?
13:10That's the thing.
13:11But that's the thing.
13:12Then I don't have to ask you.
13:14Tell me.
13:16I don't think I was a fan of cooking,
13:18so I was a guru that I was learning to eat banana.
13:21So I don't think much difference.
13:22I don't think much difference.
13:23You can show the wedding gown.
13:25That's the fact.
13:26You're giving an idea.
13:28Banju, you're giving an idea.
13:30You're doing a lot of work.
13:32You're introducing people
13:34with your culture, with your culture,
13:37and with your food.
13:38This is very important.
13:39Let's see what you're taking
13:41from your stories.
13:46Kangri Dham.
13:48Kangri Dham?
13:49Yes.
13:50Kangri Dham is a traditional food of Himachal.
13:56We are having traditional food of Himachal.
13:59We are working as a family.
14:02They have a traditional food of Himachal.
14:05And at the same time,
14:08it's a traditional food of Himachal.
14:08Weausau.
14:09We are having traditional food.
14:11We could also become an education.
14:12It's just that you could use from Himachal.
14:24That's a decent colour. Rooted.
14:29Himachali's house, as many beautiful people,
14:31the house is so beautiful.
14:33And the house that you have made today,
14:36we got a lot of satisfaction from three people.
14:38After one, after one, after one.
14:40How much better they have been made.
14:42Thank you. Thank you so much.
14:44When I was married, did they give you a gift?
14:50What did you give?
14:52A lot of love.
14:57A lot of love.
14:59What can you give a gift from this?
15:01Do you take a gift?
15:02Yes, I take a gift.
15:03Where? Himachal?
15:06You didn't take a jump from the bungee jumping?
15:10I'll tell you how to do something.
15:14Do you learn something?
15:15Yes.
15:16Do you marry a gift?
15:17A gift is made.
15:18A gift is made.
15:19What a gift!
15:22What a gift!
15:22Go, put it in.
15:23Put it in.
15:24Put it in.
15:26What a gift!
15:31This will be a vermala.
15:32No, it's not a vermala.
15:33Who will put it in, will put it in.
15:43Is that it?
16:04You know, we're talking so often,
17:06Thank you so much.
17:48Annapurna, who are you?
17:50Sorry.
17:51Bubli Sahani.
17:52Your big Kashmiri name?
17:53Bubli?
17:56Before marriage, Bubli Butt.
17:59Now Bubli Sahani.
18:00I'm married to Punjabi.
18:03Where are you?
18:04Delhi.
18:05Delhi.
18:07Gurgaon.
18:08Gurgaon.
18:08Where are you from, Kashmir?
18:10I'm proper Srinagar.
18:11Proper Srinagar?
18:12Yes.
18:12Where are you going?
18:132004.
18:15Last year.
18:15Have you seen the house?
18:16The house is closed.
18:17But...
18:18Our house is a bunker in the BSF.
18:21That's why it was saved.
18:24Otherwise...
18:25Where all of those who are newlyweds,
18:28All of their houses,
18:29All through their houses,
18:30All through the house.
18:38Literally...
18:39You can escape your life from Kashmiri.
18:55Anupurna, if we go home, we will go to Shri Nagar.
19:00There are some signs there.
19:04But it's not me.
19:13I'm sorry.
19:14I'm very emotional.
19:16It's not our home.
19:19It's all gone.
19:25It's all gone.
19:28As we go, we go as visitors, tourists.
19:33Yes, tourists.
19:35But one thing is that our culture is very rich.
19:40And we will not leave it.
19:42And today, we will tell you our culture.
19:46What is Kashmiri Pandits' culture?
19:49Tell us that we will open today.
19:52We will not open today.
19:54We will eat them.
19:54Then?
19:55We will eat them in our own way.
19:58Tell us.
19:59Please come.
20:00Come?
20:00Yes.
20:14We will eat them already.
20:16We'll never eat them first.
20:19Do you know the map at myself?
20:21No!
20:23Do you know that the map gets in mind?
20:29That's right.
20:30Happy plate me.
20:32You do a wine glass.
20:34Yeah, I know.
20:37Okay, mocktail.
20:38Not you come out.
20:39Not do me boo.
20:43Harimitch or Joe Martin.
20:45Yeah, you put a story.
20:47May I stay up or just a.
20:50I'm.
20:52I'm.
20:54I'm.
20:56I'm.
20:57I can tell you why I'm saying.
20:59All right.
21:04All right.
21:05I have a lot of love.
21:12All right.
21:15All right.
21:16All right.
21:17All right.
21:17Okay, you're right.
21:23All right.
21:27It's very good for Akrot's Chutney.
21:30It's very good.
21:31My favorite is Nadru's ticket.
21:33It's not.
21:36This is Pumpkin.
21:39It's Hunkard.
21:41Look, if I keep the whole story on the side of my emotions,
21:47I'll just talk about eating.
21:50So, this is the one that you've made your Pumpkin Shrikhand.
21:56Daudal.
21:57Daudal.
21:58Yes.
21:59And the second is for that smoothie.
22:11They say that Kashmir is the best.
22:13I'm saying that Kashmiri is the best.
22:16Chef Vikhaz, please put something for you.
22:18You have to wait.
22:20Yes.
22:24You both have a apron of MasterChef.
22:29My God.
22:30This is our story.
22:35What?
22:44Ugly Jodi, please.
22:47Oh, love.
22:49Jodi.
22:50Jodi.
22:51Hi.
22:53Vikas, sir.
22:54I'm so proud of you.
23:02What's going on?
23:03I'm not sure that I'm looking for you so close.
23:07Oh, you look very good to meet us.
23:09How cute are you.
23:10I will see you coming.
23:11You look very good.
23:14You look very good.
23:15Your hair style.
23:17So, go take them.
23:20We will get the tank.
23:23How are you?
23:25I'm totally fine.
23:26Where did you come from?
23:27I'm from Banaras.
23:28One minute.
23:29You're there.
23:31Masterchef is a masterchef.
23:32Masterchef.
23:36Who brought the gullab for?
23:39I brought it.
23:40So put it in their hands.
23:42Why are you so much?
23:43They're so much.
23:44They're so much.
23:45They put it under their hands.
23:48They'll put it properly.
23:49Do it properly.
23:51Don't do it properly.
23:52Don't do it properly.
23:52Don't do it properly.
23:53You're in your eyes.
23:58You're in your eyes.
23:59Say, how do I want you?
24:03You're in your eyes.
24:08You're in your eyes.
24:10Say, how do I want you?
24:13Ritu Singh, you know that Vikas is a romantic person.
24:17It's a romantic person.
24:19It's a romantic person.
24:20But he's in his house a romantic person.
24:25Tell them about it.
24:26He's on the rear view.
24:31Let's talk about it.
24:31Don't play in my eyes.
24:41Don't play in the background.
24:42Wow!
24:44Wow!
24:46Thank you so much.
24:48Please, please, call your jodidhar.
24:49What's your show?
24:50Brother, you're going to be a jodidhar.
24:52It's a jodidhar.
24:52You're going to be a jodidhar.
24:52Here, your mother will also come.
24:59Who are you?
25:00My husband.
25:01What a matter.
25:02Namaskar, sir.
25:03Namaskar, sir.
25:03Namaskar, sir.
25:04Our happiness is very good.
25:06I was waiting outside.
25:08You know, I was waiting for you.
25:09I was waiting for you.
25:10Sir, I was waiting for you.
25:12Nice to meet you.
25:13Who is this?
25:14My husband, sir.
25:15Vikas, please, meet you.
25:20Sir, this is Vikas.
25:22Hey.
25:23He's standing here for a while.
25:24Nice to meet you.
25:26Both of you.
25:26Your name is Gulaab Chauhan, sir.
25:28Gulaab, come here.
25:30What did he come here?
25:31I thought this was Gulaab.
25:33I'm 25 years old, sir.
25:3525 years old?
25:36That's a child married.
25:37Which one?
25:3825 years old.
25:39Sir, you come here.
25:40Let me leave them.
25:42Let me leave them.
25:44You're so beautiful, sir.
25:46I'm not making money.
25:48Sir, you come here, Vikas.
25:50Gulaab, this is Gulaab for you.
25:54Nice to meet you, sir.
25:55It's a good one.
25:56It's a good one.
25:59It's a good one.
25:59It's a good one.
26:00It's a good one.
26:02Vikas, how many tomatoes are made.
26:04Yeah.
26:06So, what are you taking today?
26:08Today, I'm like Vikas, sir.
26:11I've got tomatoes like tomatoes.
26:13So, I'm going to eat tomatoes like tomatoes.
26:15Tomatoes like tomatoes.
26:16They're all gone.
26:18They're all gone.
26:19And they're beautiful.
26:22They're beautiful.
26:22I've got tomatoes and tomatoes.
26:25I've got tomatoes.
26:26I've got tomatoes.
26:26Oh, wow.
26:32How do you do the cooking?
26:34Yes, sir.
26:35And what do you do?
26:36It's a good one.
26:38It's a good one.
26:40It's a good one.
26:40Let's taste the food.
26:41Yes.
26:52The food.
26:53It's a good one.
26:55I have to eat.
26:58It's a good one.
27:00It's a good one.
27:02So, that's right.
27:04Let's taste all the food.
27:04You need to get a good one.
27:05It's a good one.
27:08Thank you for coming.
27:10Thanks and that.
27:11It's a very good job.
27:12And don't leave this child for a while.
27:17I feel like the children coming and we're getting to meet them,
27:22sometimes the love of the children and the support of the children,
27:28the judgment of our children, is our judgment.
27:33So we're doing a job, right?
27:34Now, we're just going to eat.
27:37Plant taste.
27:38If we're going to eat, we'll taste food.
27:39If you like food, then we'll call them.
27:42Okay. Let's do that.
27:44Mama-ji, let's eat food.
27:47Let's see.
27:48This is a dish.
27:50It's called BC Bilibaad Vitraita.
27:53That's called Karnataka.
27:55Yes.
27:56The masala.
28:03But BC Bilibaad has a flavor in this.
28:07Mama-ji.
28:08Yes, I think next.
28:10This dish.
28:12What's it made?
28:13It's called Mutton, Curry & Khechri.
28:17I think it's a figure of mutton in the curry.
28:18I think it's a little bit, bro.
28:22It's a little bit of a match.
28:25If it's a match, it's a little bit.
28:27But if it's a button, it's a little bit.
28:28It will be like it.
28:30Mama-ji.
28:31Next.
28:32Next.
28:32Next, right?
28:33Oh, wow.
28:35Mama-ji's style.
28:36Learning.
28:37Oh.
28:37Yes.
28:38You're familiar with it from far away.
28:40Wow.
28:41Looking different.
28:42Yeah.
28:43Fish Wellington.
28:53Look,
28:54it's a little difficult to do Wellington with me.
28:58Because it's hit or miss.
29:01The pastry gets wet inside.
29:03It gets wet.
29:04Where is Vikas?
29:05It's an international problem.
29:08This is Britain.
29:09Britain.
29:09It's an English dish.
29:12How did I take it?
29:13And how did I take it?
29:14I'm looking at it.
29:15Because it's fun.
29:16It's like this.
29:18We're doing this.
29:20We haven't seen Wellington in the country.
29:24We've had chutney, aam, coriander.
29:27There's a filling.
29:28There's fish mixed with the country.
29:31I liked the idea and the concept.
29:33Let's talk about it.
29:35It's a well, decent, presented plate.
29:37Yes.
29:38And if you're talking about it,
29:39it's a very delicious dish.
29:42It's a very delicious dish.
29:43It's a very delicious dish.
29:44I mean, mom, this time you're finished.
29:46We're finished.
29:47We're finished.
29:50You're finished.
29:51I'm going to talk about it.
29:52I'm going to talk about it.
29:53But one question is, my first question.
29:55Yes.
29:55I'm going to ask you.
29:55What do you think?
29:57Is this a male chef or a female chef?
29:59You're a female chef.
30:04Yes.
30:05This is a male.
30:05This is a male.
30:06This is a male.
30:07This is a male.
30:07I don't know, but this is a female.
30:08The age group almost?
30:1130.
30:1235.
30:12I welcome to MasterChef India with two little kids.
30:21Please, come on!
30:25Good, Jagannath!
30:28Good, Jagannath!
30:30We thought that this is such a modern presentation, continental dish,
30:36which is a modern, hot dog, and young dog.
30:44You proved it wrong and proved it wrong.
30:47What's your name?
30:48Hanju.
30:49Manju, I am.
30:50Hanju, Manju, from Odisha.
30:53Odisha.
30:53Good, Jagannath.
30:54I'm from Odisha and from Bhubnesha.
30:57Okay.
30:58My little sister, I'm a big sister.
31:01Where did you go? What did you do?
31:04This is a fish wellington.
31:05Where did you go?
31:07Where did you go?
31:08Just a little chutney and a little crumbs.
31:10A lot!
31:12Thank you so much.
31:13Thank you so much.
31:15Where did you learn from Wellington?
31:18We went to the US.
31:20My big sister lives there.
31:22Yes.
31:23She went to Vegas to Gordon Ramsay restaurant.
31:26They ate Wellington.
31:28I am vegetarian.
31:30I didn't eat it.
31:31But she enjoyed it so much.
31:33I saw that I had to make it.
31:36Okay.
31:37I tried it with chicken roulade.
31:42I also made it with chicken roulade.
31:43Okay.
31:44I made it and made it.
31:45Now, I think I will make it.
31:49So, the puff pastry has also made it.
31:52What do you use in the puff pastry?
31:55What do you use in the puff pastry?
31:56If it is half a kilo, it is half a kilo.
31:59There is around 200 grams of water.
32:02There is a lemon juice.
32:04There is a little butter.
32:05How much butter?
32:07There is about 50 grams of butter.
32:11We need a little water.
32:12And, with some chilled water.
32:14We add some lemon juice.
32:15Then, we need to make it.
32:16Then, we roll it.
32:17We roll it, then we roll it.
32:20Then, we roll it.
32:20Then, we roll it.
32:21Then, we do this.
32:22Then, I have the lettuce.
32:24Now, I will make it with a chicken.
32:26I will make it with chicken roulade.
32:27And, we have a dot pen.
32:29We will make it with it.
32:32And, we do it with the dot pen.
32:33And, we are also vegetarian.
32:34You are both vegetarian and you have made fish wellington.
32:40Why is this good? Why are you not made vegetarian?
32:43We are vegetarian. I am a joint family.
32:46We eat non-veg vegetables.
32:48We eat vegetables and other children.
32:51So I make non-veg vegetables but I don't eat.
32:54This is a very sweet thing.
32:56Our mothers and ladies are more vegetarian.
33:02But we always make non-veg food for the family.
33:10When you work in the kitchen, who does it?
33:14It does it.
33:16He is a ghost in our house.
33:20My brother calls Don.
33:22He has a lot of names.
33:23What do you say? Don?
33:24Don.
33:26Don Anju.
33:26I am a prostitute.
33:28We become a ghost of torture.
33:32We were so tortured in my childhood that we have to become a ghost.
33:39I am not a ghost.
33:40Survive?
33:41Survive?
33:43I was so angry.
33:47We were so angry.
33:48We were so angry.
33:48We were so angry.
33:49We were so angry.
33:49We were so angry.
33:49We were so angry.
33:51We had a name in my childhood.
33:52We were so angry.
33:52What you did is a name for?
33:53Visus Sundari Harmonium.
33:55Visus Sundari Harmonium.
33:56Visus Sundari Harmonium.
33:57Visus Sundari Harmonium.
33:59You stay all that.
34:02You stay all that.
34:03Why do you want to go to the MasterChef?
34:05Now our children are grown. We are free.
34:08Now we have to think about ourselves.
34:11I have a bucket list that I have to jump in.
34:13My mind was going to go to Switzerland last year.
34:18I told myself that I have to jump in.
34:20I have to keep my blood pressure up and down.
34:26The things that I have chewed
34:28is that there is no limit for making a modern dish.
34:31There is no limit for making a living.
34:33There is no limit for making a modern, up-to-date heart.
34:37You both have.
34:38We have another question.
34:41Odisha is not so popular in Odisha.
34:44Our God is food.
34:46We all are foodies.
34:47We were all alone.
34:49We were all alone when we were eating.
34:52We were all alone.
34:54We were all alone.
34:55We were all alone.
34:56We were all alone.
35:00We are all alone.
35:01And we did not come.
35:03We were all alone at MasterChef.
35:04We were all alone.
35:05We were all alone.
35:05It was something that we get into your bucket list.
35:08We could check for you.
35:10Of course.
35:11It was a secret.
35:12Anju, Manju, welcome to MasterChef.
35:44MasterChef India का ये सीजन जहां लेकर आया है जोडिया और उनके रिष्टों का स्वाद, वहीं हमारे अगले कंटेस्टेंट लेकर
35:52आ रहे हैं एक ऐसा स्वाद, जिसके बिना हमारे देश की दावत अधूरी सी लगती है.
36:13Namaskar, Namaskar.
36:15ये कमार आदमी है.
36:20अधर क्याले, मैंने अपको को रील में देखा हुआ है.
36:22यहां, सर्, मैं वही हो वाराल, बहुत ही वाराल था, यह वाराल था, यह वाराल पान्वाला.
36:29यहां, सर्, मैं एक हजार से जादा वराइटी पान के?
36:37जी, हां, सर्.
36:40और सबसे फड़क तोबा पान आपका कौन सा है?
36:42सर, मैं तो सबसे जादा वाराल हूँ पायर पान के लिए.
36:45अरे, वाह.
36:49आप लोगो भी जादा दें, तो मैं वो भी प्रेसेंट करूँगा आपके से.
36:52एक शर्थ पे, एक शर्थ पे.
36:53जी, सर्.
36:54हैधराबादी मैं क्यों नहीं बाता करते मिया?
36:59आपको बताओ तो मैं आपको बताओ तुम कि नाम बताने की विदी हुई पराणी.
37:03मेरा नाम सिजर्षा मौलाना हकी मौमत रगभर उसे अभीगी शिष्टी पादरी चिरानी.
37:07अच्छे पालामन की पछार्दी पहलानी.
37:09याद दिलादी उनको नानी.
37:10अपना मांगा मांगे नापानी, पीतिया चाय सुलेमानी, तिर भी दिले अंदुस्तानी, अपना नाम, अग्दर्विन जिलाएं.
37:19अच्छे पड़िया, अच्छे पड़िया, दिखाएं जादू अपना, प्लिसर, आप आजेएं.
37:30पुष्पा, पुष्पा, पुष्पा, पुष्पा, पुष्पा, पुष्पा, पुष्पा, पुष्पा, पुष्पा, पुष्पा, पुष्पा, पुष्पा, पुष्पा, पुष्पा, पुष्पा, पुष्पा, पुष्पा, पुष्पा, पुष्पा, पुष्पा,
37:50�
37:54What is that?
38:35Oh, my God.
39:17Oh, my God.
39:20Oh, my God.
39:26Oh, my God.
39:26Oh, my God.
39:56Oh, my God.
40:01Oh, my God.
40:43Oh, my God.
40:45Oh, my God.
40:49Oh, my God.
41:33Oh, my God.
41:44Oh, my God.
42:16Oh, my God.
42:18Oh, my God.
42:50Oh, my God.
42:53Oh, my God.
43:17Oh, my God.
43:43Oh, my God.
43:45Oh, my God.
44:14Oh, my God.
45:04Oh, my God.
45:05Oh, my God.
46:01Oh, my God.
46:04Oh, my God.
46:06Oh, my God.
46:31Oh, my God.
46:50Oh, my God.
47:30Oh, my God.
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