ボンゴレ・ロッソ　上沼恵美子のおしゃべりクッキング　ゲスト　ピーター（池畑慎之介）　本多功禰  料理 トーク, Emiko Kaminuma cooking - video Dailymotion

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Transcript

00:00Yes, he wants to eat.

00:01It's nice, it's so nice.

00:03Yes, I'm so sorry.

00:05Yes, I'm going to do it.

00:06Yes, I'm going to do it.

00:07Yes, I'm going to do it.

00:09I'm going to put here and I'm going to put it in.

00:12Yes, he is.

00:14And I'm going to put it in the dish.

00:16I'm going to put it in the oil industry.

00:18It's fine, but I don't want to use it.

00:21I don't want to use it for a while.

00:24Okay, so it's time to use it.

00:26It's time to use it.

00:29はいじゃあちょっと香りを言ったらたまねぎのみじん切りであのトマトソースの作り方というものすごくいろいろあの人によってですね

00:38作り方ありがないたまにを塊で入れたりとか

00:43トマトもうすでにいたのため全部とってからやる人が色々あるんですけどうちはもうこのままです面倒くさくないですよね

00:51Yeah, that's it.

00:53It's a good smell.

00:55It's a good smell.

00:57This is a good smell.

00:59It's a good smell.

01:01The taste of the tomato is all in the way.

01:05Yes, it's delicious.

01:07This is the taste of the tomato sauce.

01:11I'm going to do it now.

01:13I'm going to pour it.

01:15I'll add the basil.

01:19I'll add the basil.

01:23This is the basil.

01:30It's about 30 minutes.

01:34It's about 30 minutes.

01:37It's about 3 minutes.

01:41I think it's not good.

01:45you

01:48今日はの受けさに行くとか高野爪と辛いものを救わっているのでそういうインニクは今日ちょっと身次に出してみましょう

01:57はい鷹の爪は彼はやっぱり相当辛いですからあらかじめたでは取っておくと

02:04Oh, yeah, yeah, yeah, yeah.

02:06The moment with this, I'll put the hook on that.

02:10I don't know.

02:11Yeah, yeah, yeah.

02:12I'll put it in.

02:16I'll put it in here, yeah, yeah, yeah, yeah, yeah.

02:20Then, I'm going to put the hook on this, so we can't...

02:23Okay, so.

02:25Okay.

02:26I'll put it in here, let's put the hook on it.

02:29Okay.

02:30Okay, so I'll put it in here.

02:32いいから中火弱ぐらいにしてですねじゅわーっとゆっくりに小 engagements

02:40こう減れてしまったらやっぱりだめですので

02:43ん newyítちょっと色がついてきたら高の積も Pinko i

02:518 you to be 1.40米だつなんで 5分具合だぜ家具

02:58I'm not sure.

03:28Is it a water?

03:30I don't know how to clean the water.

03:31I don't know if you're going to wash it.

03:34I don't know if you're going to wash it in front of me.

03:36But this is not the water.

03:38It's like a white water.

03:40It's a water.

03:41There are two water.

03:43This is a water water.

03:44I can't eat the water, but I don't know what you want to drink.

03:46Yeah, that's true.

03:47It's a water water.

03:48I don't know if I can eat it.

03:50I can't eat it.

03:54We're actually using wine here, but I don't need wine, I don't forget it in a low heat.

04:00It's just like we'll get by.

04:02Wine is popular and it's kind of a soft ending.

04:05So if you are gonna want to do sweet, it doesn't matter.

04:10Not for english, but with some wine, you are going to have a lot of salt.

04:13So, once it's done with a lot of fun, we'll check if you want it.

04:18If it's an amount of salt, it's better than.

04:20Some salt is fine.

04:22I've got it.

04:23.

04:32.

04:37.

04:51.

04:52.

04:53.

04:53Yeah, I'm sorry and I'm here with a break.

04:55Oh, so what you're going to do?

04:57Okay?

04:59That's why I'm going to open it up.

05:01Okay, so, yeah.

05:03I'm going to open it up and you're going to open it up.

05:05Okay, so it's okay.

05:07Oh, yeah.

05:09Okay.

05:11Okay.

05:13I'm going to mix it up.

05:16Okay, so, yeah.

05:18Yeah, yeah.

05:20very good

05:23me

05:27me

05:29just

05:32I

05:34I

05:37yeah

05:40yeah

05:41this is

05:42we're

05:43going to

05:45it

05:47It's a little bit.

05:49It's a little bit.

05:51It's a little bit.

05:53It's a little bit.

05:55I'll try it.

05:57I'll try it.

05:59I'll try it.

06:01The first time, the basic tomato sauce may have been cooked.

06:05It's an olive oil, a little bit.

06:07There's no tomato sauce.

06:09It's a tomato sauce.

06:11It's a small tomato sauce.

06:15Oh, yeah, yeah, yeah.

06:17Okay, so what's that?

06:19Yes.

06:21Okay.

06:23Okay.

06:25Okay.

06:27Okay.

06:29Okay.

06:33Okay.

06:35Okay.

06:37Okay.

06:39Okay.

06:41Oh, Wow.

06:51Wow.

06:53Okay.

06:55Okay.

06:57Okay.

06:59Okay.

07:03Okay.

07:05Okay.

07:07Okay.

ボンゴレ・ロッソ　上沼恵美子のおしゃべりクッキング　ゲスト　ピーター（池畑慎之介）　本多功禰料理トーク, Emiko Kaminuma cooking

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ボンゴレ・ロッソ 上沼恵美子のおしゃべりクッキング ゲスト ピーター（池畑慎之介） 本多功禰 料理 トーク, Emiko Kaminuma cooking

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ボンゴレ・ロッソ　上沼恵美子のおしゃべりクッキング　ゲスト　ピーター（池畑慎之介）　本多功禰料理トーク, Emiko Kaminuma cooking