じゃこライス　上沼恵美子のおしゃべりクッキング　ゲスト　石野真子　畑耕一郎料理トーク, Emiko Kaminuma cooking

3 months ago

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Transcript

00:00I will put the square in order to use this well, I will put the

00:04side of the nut on the plate like this if you use it.

00:24One more is it made it by side, in a bit more,

00:28so now in the dough, it still goes back on it.

00:30Oh, right, right, right, right, right?

00:34I'm gonna add this done,

00:35I'm gonna make it over the pan.

00:39I'm gonna add on what it is.

00:42That's what it is about.

00:43No, we just need to add it.

00:51And then we're on that pan.

00:53Yeah, it's not so much.

00:56Yes, it's a lot.

00:57Yeah, I think that's not so much.

01:02So you can avoid it.

01:08I think it's a good thing.

01:11Yes, no, I really like it.

01:13The show is really nice.

01:17I think it's a good thing.

01:18It's a good thing.

01:20Yes, you know.

01:22Yes, so, yes.

01:24Yes.

01:26Yes, yes.

01:28You can't see that.

01:30I don't know.

01:32Yes, it's not.

01:34No, it's not.

01:36No, it's not.

01:38It's not.

01:40It's not.

01:42It's not.

01:44It's not.

01:46That's what I want to do with a little bit, and I'll put it in the middle of it.

01:52This is what I want to do.

01:56This is what I want to do.

02:01This is what I want to do.

02:05This is what I want to do.

02:09This is what I want to do.

02:19This is what I want to do.

02:25This is what I want to do.

02:31This is what I want to do.

02:43It's got it.

02:46It's on water.

02:50This is what I want to do.

02:54This is a lot of time, so I'm going to put it on the plate.

02:58This is a lot of time to put it on the plate.

03:02Then we put it on the plate.

03:05It's a little difficult to put it on the plate.

03:09Then we put it on the plate.

03:12Then we put the dough on the plate.

03:16I just wanted to make this,

03:19and put it in a bit,

03:23so,

03:25when it comes down,

03:27we will make it

03:29and we will make it

03:31but when it comes down,

03:34the top of the top is

03:37to put it in the space.

03:38Yes,

03:40yes.

03:41Yes.

03:43Yes,

03:43yes,

03:45yeah

04:15Yes, great, I'm glad.

04:18And I think it's a little sweet,

04:20the grape hasaked some of the seeds.

04:23Right, so...

04:25I think these are some things we added.

04:29I think it is better.

04:31I hope it is more like this one.

04:33Yes, I think it is better than that.

04:38Wow, so, so.

04:40So, then this one I was going to place here.

04:44Are you sure?

04:46Yes, I'm going to put it in.

04:50Yes, I'm going to put it in.

04:54Please put it in.

04:58This is a good idea.

05:03I'm going to put it in.

05:07Oh, yes, yes.

05:09I don't know.

05:11I don't know.

05:13Oh, I'm sorry.

05:15Oh, you can take it.

05:17I'm going to take it.

05:19I have a little bit more.

05:21Oh, it's a little bit more.

05:23Oh, it's good.

05:25Oh, it's good.

05:27Oh, so.

05:29Oh, it's good.

05:31Oh, it's good.

05:33Oh, it's good.

05:37Hmm, it's good.

05:39Oh, yeah.

05:41Interesting.

05:43Yeah, I was there.

05:45Oh, yeah.

05:47Oh, yeah, yeah.

05:49Yeah, yeah.

05:51Oh, so, no, yeah.

05:53Oh, yeah.

05:57Thank you so much for joining us.

じゃこライス　上沼恵美子のおしゃべりクッキング　ゲスト　石野真子　畑耕一郎料理トーク, Emiko Kaminuma cooking

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じゃこライス 上沼恵美子のおしゃべりクッキング ゲスト 石野真子 畑耕一郎 料理 トーク, Emiko Kaminuma cooking

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じゃこライス　上沼恵美子のおしゃべりクッキング　ゲスト　石野真子　畑耕一郎料理トーク, Emiko Kaminuma cooking