ツナ入り出し巻き卵　上沼恵美子のおしゃべりクッキング　ゲスト　岩崎宏美　畑耕一郎 料理 トーク, Emiko Kaminuma cooking - video Dailymotion

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Transcript

00:00Please take this.

00:02Are you ready?

00:04Yes, I can't wait.

00:06If you're making a big deal, it's something you can get to.

00:09Yes, I can't wait.

00:11I don't know.

00:12I can't wait for a meal.

00:14I'll tell you what I'm doing.

00:16So, I think you can't wait for a meal.

00:18Because of the transportation system.

00:21Yes, I can't wait for a meal for a meal.

00:24We've never had a meal for a meal.

00:26Yes, I can't wait for a meal.

00:27Yes, I can't wait for a meal.

00:29Oh, thank you.

00:33Well, you're welcome.

00:35I'm going to take care of this.

00:37I'll take care of it.

00:39I can't tell you what I'm doing.

00:41I'm going to tell you this.

00:43What do you need to do?

00:45This is what I'm doing.

00:47I'm going to make sure you have some kind of some.

00:50I'm going to make sure this is a little bit better.

00:53It's good for you, right?

00:55I'm going to make sure this is a little bit better.

00:57Just a little more and a little more ginger.

01:00Just a little more ginger.

01:04It's a little more ginger.

01:07Then, let's put some more ginger.

01:12Daffy is going to mix.

01:14Speaking of ginger.

01:16It's a little more ginger.

01:19And, and then,

01:21and then,

01:22and then,

01:24and then,

01:26Well, I think that...

01:28...and even if you put some salt on your eggs, you can see the color on your eggs.

01:33Okay.

01:35So, it's okay.

01:36It's okay to make it a little bit.

01:38I think it really is the flavor, especially if you put it on your eggs.

01:41It's okay to mix it in, you can mix it in a little bit.

01:43It's okay to make it, it's okay to mix it in a little bit.

01:46So, it's okay to mix it in.

01:47Okay, so...

01:48Okay, well, I'll take it in the water.

01:50I'm gonna make it in the water.

01:51Okay, let's eat it.

01:53Okay, so...

01:54Well, I can't get it.

01:55I'm going to put the egg in the water.

01:59If it's okay that I want it on the egg, it will take it off.

02:03It's okay to get the egg in the water.

02:06It will take the egg in as soon as it will go.

02:09It's okay to put it in the water.

02:12And we add it.

02:15I'm going to add it.

02:17It's okay to put it in the water.

02:20it

02:21okay

02:23good

02:25okay

02:27what

02:29was

02:30and

02:34today

02:42save

02:47I'm going to go out here.

02:49This is what I'm going to do.

02:53Now, I'm going to make the egg 3 minutes.

02:57I'm going to make a egg 3 minutes.

03:01It's like this.

03:04This is the sound.

03:07Right?

03:09Yeah.

03:10Right.

03:12We're almost happy.

03:14I didn't know what it was.

03:19Okay.

03:20We'll put it in.

03:30Then, we'll make it flat right now.

03:33Yeah.

03:34I'm going to do it.

03:36It's a bit like a scrum break.

03:38I'm going to do it.

03:40If you get a 7 or 8 hours,

03:42you can put it in the ground.

03:44This is enough to cook.

03:46It's enough to cook.

03:48I'm going to cook.

03:50I'm going to cook.

03:52Then I'm going to cook.

03:54I'm going to cook.

03:56I'm going to cook.

03:58I'm going to cook.

04:00I'm going to cook.

04:02Wow.

04:04Here you go.

04:06I

04:19put all thisפר were drinks.

04:21now it is to add it in.

04:22Since...

04:23totally.

04:25I said,

04:26if you scoop it down,

04:28I'm going to cook the begins for aOFF motorNEY.

04:31Yes, I'm ready.

04:34I like this one.

04:38I'll just use the left side.

04:44It's beautiful.

04:46It's nice to do well.

04:50Yes.

04:52I'm ready.

04:54I'm ready.

04:56It's nice to do well.

04:59ゆっくりでいいですから。

05:01結局はですね、出来上がりだと思うんですね。

05:03そうそうそう。

05:04もう全部入れちゃいましょう。

05:06はい。

05:07さっきと同じことです。

05:08分かりました。

05:09ここでもう一度卵の焼き方を復習しておきましょう。

05:14まず鍋全体に油を塗り、3分の1ぐらいの量の卵を流し込みます。

05:19次にスクランブルエーグの容量で卵を混ぜ、片方に寄せます。

05:23この後がポイント。

05:25鍋を斜め上に振り上げ、箸を使って回転させます。

05:29あとはここまでの作業を繰り返せばOK。

05:32何回も練習すれば必ず上手くなりますよ、奥さん。

05:36最後はですね、必ずそっちに巻きすだれがあるから。

05:39巻きすだれがありますね。

05:40はい。

05:41これここへ上、かぶせて、そのままひっくり返してください。

05:47はい。

05:48熱いんじゃないでしょうか。

05:49まあ今日は焼き目つきましたから、構いません。

05:51はい。

05:52そしたら両方からこうして、ちょっとつまむようにして、軽くちょっと折りたたんで、ほんの少しギュッと押さえてやるんです。

05:58なるほど。

05:59はい。

06:00そうすると、わりと形がピチッと整いますから。

06:02はい。

06:03このまま置いとけばよろしいですか。

06:04はい。

06:05はい。

06:06だから、お弁当に入れるときはこのまま置いて冷えれば、形がきちっといきます。

06:10今日はもう熱いものですから、もうすぐに、もうこれですぐに切っていただいたらよろしい。

06:14うわ、きれい。

06:15形になるでしょ。

06:16形はきれいになります。

06:17すばらしい。

06:18はい。

06:19さあ、それじゃあ、野菜さんと切りましょう。

06:21はい。

06:224つ入りしてください。

06:23はい。

06:24わかりました。

06:25じゃあ、私の方も。

06:29はい。

06:30はい、そうです。

06:31はい。

06:32はい。

06:33はい、4つで、ここで2つ入れおきましょう。

06:35わかりました。

06:36はい。

06:37ごめんなさい、こっちのに乗せちゃってて。

06:39はい。

06:40いいです。

06:41じゃあ、これ、はい、ありがとうございました。

06:43そうですね。

06:44うわー。

06:45そうですね。

06:46はい。

06:47はい。

06:48さあ、これでですね。

06:49キレイ。

06:50Oh, yes.

06:51A good taste.

06:52It's really good.

06:53They are so good.

06:54Really?

06:55I'm going to make a卵 for the guy who can get more than you.

06:59But I'm going to make a卵 for it.

07:01We're just going to make it so we can do it.

07:04Then, we can add a little bit of that.

07:07It's a lemon that's going to be the first.

07:09This is the卵.

07:11Now we will have a bit of the filling.

07:13It's ready to make a卵.

ツナ入り出し巻き卵　上沼恵美子のおしゃべりクッキング　ゲスト　岩崎宏美　畑耕一郎料理トーク, Emiko Kaminuma cooking

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ツナ入り出し巻き卵 上沼恵美子のおしゃべりクッキング ゲスト 岩崎宏美 畑耕一郎 料理 トーク, Emiko Kaminuma cooking

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ツナ入り出し巻き卵　上沼恵美子のおしゃべりクッキング　ゲスト　岩崎宏美　畑耕一郎料理トーク, Emiko Kaminuma cooking