イカの生姜風味　チャーハン　上沼恵美子のおしゃべりクッキング　ゲスト 加藤茶　小坂英幸, 料理 トーク, Emiko Kaminuma cooking - video Dailymotion

kmdm collection

Cooking, クッキング 料理 playlist:  https://dailymotion.com/playlist/x9qog8   救命救急 (ER) 医療健康関連 playlist: https://dailymotion.com/playlist/x7uv7f   Cooking, クッキング 料理 playlist:  https://dailymotion.com/playlist/x9qog8   サッカー Soccer (Football) playlist: https://dailymotion.com/playlist/x8nz5q   野球 playlist:  https://dailymotion.com/playlist/x7wkxu   お笑い　漫才　コント　コメディー トークなど　playlist:  https://dailymotion.com/playlist/x9r9wi   名探偵ポワロ  playlist  https://dailymotion.com/playlist/x8r1g0   シャーロック・ホームズの冒険　playlist  https://dailymotion.com/playlist/x9048k    Soccer (Football) playlist: https://dailymotion.com/playlist/x8nz5q   Baseball playlist: https://dailymotion.com/playlist/x7wkxu   Music playlist: https://dailymotion.com/playlist/x7wkxs   Music 2 playlist: https://dailymotion.com/playlist/x878im    Umi no Triton playlist:  https://dailymotion.com/playlist/x8gx12   Betty Boop playlist:  https://dailymotion.com/playlist/x85kg0   Archie's Funhouse playlist:  https://dailymotion.com/playlist/x83psu   Action Man (2000 TV series) playlist:   https://dailymotion.com/playlist/x82ed6   Action Man playlist:  https://dailymotion.com/playlist/x81c5s   Men In Black: The Series playlist: https://dailymotion.com/playlist/x7y6jg   Super Mario Brothers Super Show playlist: https://dailymotion.com/playlist/x7xlu0   Super Mario World Playlist: https://dailymotion.com/playlist/x7x79j   Kirby Right Back at Ya Playlist: https://dailymotion.com/playlist/x7r0sn   101 Dalmatians (Disney dog animation) playlist: https://dailymotion.com/playlist/x7u52l

Transcript

00:00I don't know.

00:00Oh, no.

00:02I can't do it.

00:03Yes, I can't do it.

00:05No, even if it goes up.

00:06Yeah, so.

00:07By taking part of myervice is really good.

00:09Right, so they're going under a rip.

00:11Oh, I don't know.

00:13It's a good thing.

00:14But I don't know if you need to manage this.

00:15Yeah, I don't know.

00:17It might be so good.

00:20Wait, it's a good thing.

00:21Not clear, it's a good thing.

00:22Oh, yeah, yeah, yeah, yeah.

00:24Oh.

00:26It's boxy, right?

00:28.

00:33.

00:35.

00:40.

00:43.

00:44.

00:47.

00:48.

00:50.

00:54.

00:56.

00:57.

01:04.

01:13.

01:16.

01:19.

01:23.

01:25.

01:26.

01:27This is a little unique, so you can try to make it a little.

01:31This is the one that is in the middle of the rice.

01:36Yes, this is the one that is in the middle of the rice.

01:42The rice is a little hot, so it's hot.

01:48This is the one that is hot.

01:51This is a little bit about working on the water with a lot of water.

01:57I think about the water is not going there.

02:01I am a little bit nervous.

02:04I am a little bit nervous.

02:06I am not going to put the water in the air.

02:11So, it is important to put the water in the air.

02:13Put the water in the air.

02:17It is good to put the water in the air.

02:21Hitek アイデゴマグラゴマグラを少しねが多いねはいこれでとあえておきますこれちょっと中

02:30キュウリでもなんでもたんじゃ美味しいですよそれだけでもね

02:33あっそうですねあのあなたがのゴマグラの感じが無数を

02:38ギャンカーズじゃあ進めてねこれはですねしょうがのロスもロスショウがして水分を少し軽くあの絞ります

02:48That's a difference in here.

02:51Which is what I mean.

02:53What I mean.

02:54I'm going to add salt.

02:57I'm going to add some salt.

02:59So I'll add salt.

03:02On top of the blue.

03:03Nama meat.

03:07This is a nice lemon.

03:08Bye-bye.

03:11This is really dry, it's simple to tell you.

03:14Then, we'll put it on the pan.

03:18Then we put it on the heat.

03:21Then we put it on the heat.

03:24This is a little bit bigger.

03:26I would say that it's a bit bigger than this.

03:29It's a bit bigger than this.

03:31I don't know how much it is.

03:33Just like this.

03:35I'm gonna put it on the heat.

03:37I'm gonna put it on the heat.

03:39This is a little more interesting.

03:42and

03:44the

03:46the

03:48the

03:50the

03:52the

03:56you

03:58are

04:00the

04:02the

04:04the

04:06of

04:10The product is called Domoformininkl.

04:12It's a product for the age of the skin.

04:16First, let's check it out.

04:19The free trial is...

04:21It's a free trial.

04:24Now, you can call me your phone.

04:27It's a free trial.

04:29I can't tell you what you're doing.

04:31I'm not sure what you're doing.

04:33I'm not sure what you're doing.

04:35I'm not sure what you're doing.

04:37I'm not sure what you're doing.

04:39What are you looking for?

04:42What's more of this?

04:44What's that?

04:46I don't understand.

04:47You can't choose the face that you're not.

04:52But I'm like, like you are all Italian.

04:55It's all beautiful.

04:58Let's open it up.

04:59I'll turn it up.

05:01I'm just going to put it on the plate.

05:07I have a lot of energy and the whole thing is that it's not good.

05:14I'm going to eat something.

05:19I don't want to eat something like this.

05:21I'm going to eat something like that.

05:23So, let's have a piece of paper.

05:24I'm going to eat something like that.

05:29I think it's just a bit

05:41So it's something?

05:42I won't do it

05:43I don't do it

05:45I'm a bit

05:48I'm not sure

05:50You can still do it

05:51It's great

05:52I think it's important

05:53It's going to be a bit

05:59I've been very excited.

06:01Today I'm going to give you a question.

06:05You can share with us today.

06:07We are going to go to the commercial store.

06:09日本文化センター

06:14テレフォンショッピング

06:16今日は使いやすさ便利さで評判の天竺も面シーツが8枚でなんと1万円というお知らせです

06:24これは従来のシーツに比べて様々な特徴を持っているんです

06:28毎日シーツをつけたり外したりって結構面倒なんですよね

06:33これなら布団を入れて紐を結んでおけば毎日つけたり外したりの手間はいりません

06:39寝相が悪いとシーツがすぐくちゃくちゃになっちゃう

06:42これは布団をすっぽり包んでいますのでズレやヨレがありません

06:46シーツをかけたまましまっておいたって敷くときはまたくるみ直さなくてはね

06:51これなら袋敷だから押し入れから出してすぐきちんと敷けます

06:56シーツは毎日取り替えたいでもそうそう洗い替えはありませんよね

07:01だから8枚セットです

07:03これなら毎日取り替えられて洗い替えの心配もありません

07:07また極太の糸で折り上げた天竺も面ですから

07:10丈夫で吸湿性が良く肌触りもとってもいいんです

07:14この天竺も面シーツ8枚セットがお買い得の1万円

07:18分割ですと月々2200円の5回払いです

07:22お買い上げの方には素敵な花柄のショルダーバッグとコンパクトカメラをダブルプレゼント

07:28お申し込みは

07:30東京03 3200 2222 日本文化センター

07:40お待たせしました今日のおさらい

07:44イカは2ミリ幅に切り込みを入れ斜めに薄切りします

07:48キュウリセロリは軽く叩いてから一口大に切ります

07:52切った具は軽く移動しし水分をよくとってから

07:55塩旨味調味料をごま油で下揚げをつけます

07:58すりおろした生姜は軽く汁を絞って

08:02砂糖旨味調味料白ネギを合わせよーく熱したサラダ油を加えます

08:06下味をつけた具とソースを程よく合わせて薄切りしたトマトを並べて盛り付けます

08:11夏らしいさっぱりとした中華の一品ですね

08:14おまけ本日の隠し技

08:18白ネギを刻む前にはよーく水気をとっておきます

08:24ご覧のようにネギを回しながら細かく切り込みを入れてみましょう

08:28何事もチャレンジですぞー

08:32小口切りに切っていくとこの通り奥さんまた一つ技を覚えちゃいましたねー

08:38これはH&ブラチューになりました

08:44小口切りに切り込み

08:48ご覧のサラダが立ち上に行きました

08:50小口切りに切り込み

08:52小口切りに切り込み

08:55小口切りに切り込み

08:57大口切りにしてみる

09:00小口切りにする

09:03小口切りに取り込み

イカの生姜風味　チャーハン　上沼恵美子のおしゃべりクッキング　ゲスト加藤茶　小坂英幸, 料理トーク, Emiko Kaminuma cooking

Category

Transcript

Be the first to comment

Recommended

イカの生姜風味 チャーハン 上沼恵美子のおしゃべりクッキング ゲスト 加藤茶 小坂英幸, 料理 トーク, Emiko Kaminuma cooking

Category

Transcript

Be the first to comment

Recommended

イカの生姜風味　チャーハン　上沼恵美子のおしゃべりクッキング　ゲスト加藤茶　小坂英幸, 料理トーク, Emiko Kaminuma cooking