中華蒸しハンバーグ上沼恵美子のおしゃべりクッキング　ゲスト　相田翔子　小坂英幸料理トーク, Emiko Kaminuma cooking

2 days ago

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Transcript

00:00Let's see the taste of the taste.

00:02It's a little tiny bit.

00:04I'm going to fry it.

00:07I'm going to fry it.

00:10I'm going to fry it.

00:11It's a whole time.

00:14I'm going to fry it.

00:14It's a little different.

00:16It's a little different.

00:17It's a little too small and it's not enough to be in the game.

00:22I've got a lot of it.

00:23This is a little too small.

00:26But you can fry it.

00:28Yes.

00:30They are allowed to go to the store?

00:32Yes.

00:33I've had a house for a bit.

00:36We have a house at home.

00:39Yes.

00:40I've had a house with my house.

00:44Yes.

00:45Yes, I've had a house.

00:46Yes.

00:47Yes.

00:48Yes, yes.

00:49I've had a house to go home.

00:53Next.

00:55.

01:03.

01:06.

01:10.

01:15.

01:19.

01:24.

01:25.

01:27.

01:30.

01:35.

01:36.

01:39.

01:43.

01:44.

01:45.

01:46.

01:47.

01:48.

01:49.

01:54.

01:55生姜のみじん切りです。

01:59少量です。

02:01そして塩ですね。

02:03粘りを出したら塩です。

02:07そして、ここで、

02:09くっと揉んでいきましょう。

02:11練っていきます。

02:13塩の時点で練るんですね。

02:16そうです。これでですね。

02:17粘りをですね。

02:19粘りを出して、その後作業がしやすいと。

02:24Thank you so much.

02:52Okay, let's go to the same level.

03:21This is a little bit of a taste.

03:26This is a taste of the taste.

03:31This is a taste of the taste.

03:38.

03:45.

03:50.

03:59.

04:01.

04:07So, this is a hamburger.

04:11I'm just done.

04:12I'm done.

04:14I'm done.

04:18They are like,

04:19they are like,

04:21they are like,

04:23I'm not even hungry.

04:25I'm hungry and I'm hungry,

04:28and I'm hungry.

04:30I'm hungry and I'm hungry,

04:33but I'm hungry.

04:36日本語学んでます。そんな5分の1になるんですけど。

04:39要はかなりのお皿いっぱいぐらいに広げておいても縮まるんです。

04:44そうです。そういうことです。

04:46蒸します。

04:47さあ蒸しましょう。

04:49暑いから先生に入れてもらいましょう。

04:52お皿のまま蒸し器に入れてください。

04:55このまま上に何も蓋もラップとか無しで。

04:58先生何分ぐらい入れますか。

04:59これで20分ぐらい蒸してください。

05:02分かりました。

05:03手つゆ、中火ぐらいかな。

05:05強火で結構ですか。

05:06強火で20分です。

05:08ハンバーグ蒸してる間に、先生。

05:11蒸してる間にですね。

05:12漬け合わせなんです。

05:14肉の塊なんでハンバーグどうしてもですね。

05:17野菜が足らないので。

05:19野菜が足らないので。

05:20油にですね。

05:22ほれん草ちょっと。

05:23油ちょっと多いめですが、ニンニクです。

05:27ほれん草のですね。

05:29これぶつ切りしてきれいに洗ったものですが、

05:31根っこの方ね。

05:33硬いですが、先に出て。

05:35入れて。

05:37ちょっと炒めました。

05:40ちょっと時間差で。

05:44はい。

05:45で、さっと炒めてから、あと葉っぱのほうですね。

05:47はい。

05:48切って切って。

05:49切って切って。

05:50切って切って。

05:51入らかないでね。

05:55はい。

05:56これもボールにしてもこの空気がないですもんね。

05:58体用が。

05:59これでですね。

06:00切り通そうと思ったらなかなか難しいんです。

06:02はい。

06:03ですから、ここでお水ですね。

06:05お水ですね。

06:06あー。

06:07入れて。

06:08少し入れて。

06:09これで蒸気でですね。

06:12火が通ってくれますので。

06:14切りやりそう。

06:15はい。

06:16で、ここへ塩ですね。

06:18塩。

06:19塩。

06:20あー。

06:21あー。

06:22何ですか。

06:23お水入れますか。

06:24はい。

06:25へー。

06:26で、これ今度は生でしょものね。

06:29はい。

06:30で、お水の中湯か、今塩入れた中に入れると色も良くなるし。

06:35これでもう火通ってくれます。

06:37すごい。先生。

06:40根っこほんの。

06:41これはOKですね。

06:42OKですね。

06:43はい。

06:44で、水は切ったほうがいいですね。

06:45いや、もうこのままで結構ですよ。

06:47そのままでいいですか。

06:48はい。

06:49へー。

06:50へー。

06:51へー。

06:52へー。

06:53へー。

06:54すごいグリーン。

06:55へー。

06:56体にいいって色してますよね。

06:57へー。

06:58へー。

06:59へー。

07:00へー。

07:01へー。

07:02レーンってね。

07:03へー。

07:04体を保湿する時があります。

07:06これでほうれん草が出来上がりですね。

07:07へー。

07:08へー。

07:09へー。

07:10へー。

07:1120分。

07:12あー。

07:13やっぱり小さくなってる。

07:14うん。

07:15うん。

07:16いやー。

07:17暑いんでしょ、先生。

07:19It's hot.

07:21It's hot.

07:23Here we go.

07:25The meat has a little bit.

07:27It's so cool.

07:29It's very nice.

07:31This is so good.

07:33This is so good.

07:35This is so good.

07:37This is so good.

07:39It's so good.

07:41This lado is damned.

07:47This is something that looks like a ramen.

07:49That's how it goes.

07:51This isn't Hans every time.

07:53Don't depend on theemas- addressing gear- Thailand.

07:59Donut door, it's too good.

08:01And they made it.

08:02It's a little different.

08:04A little different.

08:05It's too small.

08:07It has been holes in it so that it wasn't well.

08:09There's a little better...

08:11You can still have a small small home.

08:15Also, the small home-channel is black.

08:17Small home-channel is black.

08:19It is so many...

08:20She gave me a rice- cabbage gift.

08:25She had a flower-channel and lived here.

08:28here

08:31there

08:33I like it

08:34so

08:36There

08:37I

08:39said

08:41he

08:43like

08:44you

08:45you

08:46thank

08:47you

08:50Say

08:52You

08:53how

08:54The natural thing is that a little bit of a light.

08:56Yes, the itself is a tree.

08:59A little bit more than a tree.

09:01I'm sorry, but I'm sorry.

09:03It's very funny.

09:04I'm sorry.

09:05Everything is fine.

09:07I'm sorry, but I'm sorry.

09:09I'm sorry I'm sorry, but I'm sorry.

09:11I'm sorry, and I'm sorry.

09:12You're wrong with the tree.

09:13It's really weird.

09:15Yes, but I'm sorry.

09:16I'm sorry.

09:17I'm sorry I don't have to.

09:19I'm sorry.

09:20I'm sorry, so I'm sorry.

09:22I'm sorry, but I'm sorry.

09:24私は以前からリンゴを皮むくのは上手でしたけど、

09:29私は手を足すぎる!

09:32今日は豚なんですね。

09:35豚の挽肉をボウルに入れます。

09:42そこに生姜のみじん切りです。

09:49We're going to put this in two minutes.

09:50Yes.

09:51It's the first time.

09:52Okay, we're going to make this.

09:57Then we'll put it in there.

09:59We'll let it rip out.

10:03This time, we'll let it rip out.

10:05Yes, let it rip out.

10:07Let it rip out.

10:08It's easy.

10:12This is the case ofulybergh.

10:17美味しかったです。

10:47Okay.

11:17Okay, here we go.

11:20I like the taste.

11:23See here, and the taste.

11:26And we'll add salt and salt.

11:28Okay.

11:29Let's see what I'm going to add.

11:30And it's so good.

11:32That's right.

11:33And then, I like that.

11:35And then, the salt and salt and salt.

11:37And we'll add salt and salt.

11:40And we'll add salt and salt.

11:41So, let's add salt.

11:42Oh, I like that.

11:43I'll add salt and salt.

11:44I like that.

11:45We'll add salt and salt.

11:47Yes.

11:48Wow, thanks, Hhl.

11:49With you all the plates.

11:50Oh, with you.

11:51Yes.

11:52A bit.

11:56Yes.

11:57Chau-san.

12:02The bread-looker will be edit.

12:11The bread-looker will be done.

12:13Yes.

12:14Yes.

12:15It's a very small part of the oven.

12:20So, I'm like, I've got a workspace.

12:22I've got a little bit of washing machine.

12:25I've got a bit of it.

12:27I've got a bit of it so it's fine.

12:30I'm supposed to put it in a jar.

12:33I'll take a bit of it.

12:34I can't use it?

12:35Oh, my gosh.

12:36I'm not using that.

12:39Okay, I'm using it now.

12:41On the way up, I have a snack, and we will drink it.

12:45Come on up, please.

12:47This is for 20 minutes.

12:50It is so much food.

12:51Yes, it is a hot sauce.

12:53It is Faru.

12:55It is so much food for chairman.

12:57This is for you to need a sushiたeku, and we will release our healthy food.

13:05Are you willing to eat your food?

13:08I'm sure you're not going to get in there.

13:10I'm sorry.

13:12I'm sorry.

13:14I'm sorry.

13:16In the water, I'm just gonna add in the water.

13:20Yes.

13:22I'm sorry.

13:24I'm sorry.

13:26I'm sorry.

13:28I'm sorry.

13:32I'm sorry.

13:34I'm sorry.

13:36Yes, yes, yes, yes, yes, yes.

14:06And then we have the water, we have to start and add the milk.

14:15And keep it in water.

14:20Now we have to go with the water and add a bit to the water.

14:25もうこれぐらいでOKです。

14:34もうこのままで結構ですよ。

14:40I'm so clean.

14:42It's a color that's green.

14:46It's green.

14:48The skin is smooth.

14:50It's delicious.

14:52Now, I'll go back to your hand.

14:56I'll go back to my hand.

14:58It's about 20 minutes.

15:00Oh, it's very easy.

15:02It's hot!

15:04It's hot, right?

15:06It's hot.

15:08Hi!

15:11Look at this!

15:13The fish will come so quickly...

15:17Wow!

15:18It's really interesting!

15:19This is a good idea!

15:21Yes!

15:22This is a good idea!

15:23Yes!

15:24This is a good idea!

15:25This is a good idea!

中華蒸しハンバーグ上沼恵美子のおしゃべりクッキング　ゲスト　相田翔子　小坂英幸料理トーク, Emiko Kaminuma cooking

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中華蒸しハンバーグ 上沼恵美子のおしゃべりクッキング ゲスト 相田翔子 小坂英幸 料理 トーク, Emiko Kaminuma cooking

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中華蒸しハンバーグ上沼恵美子のおしゃべりクッキング　ゲスト　相田翔子　小坂英幸料理トーク, Emiko Kaminuma cooking