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中華風ミニハンバーグ 上沼恵美子のおしゃべりクッキング ゲスト 大石恵 小坂英幸 料理 トーク, Emiko Kaminuma cooking
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2 days ago
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Category
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Lifestyle
Transcript
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00:00
,
00:02
,
00:04
,
00:08
.
00:10
.
00:12
.
00:14
.
00:20
.
00:22
.
00:25
.
00:27
Yes, it was first.
00:28
First.
00:29
That is a pressure so I started working on it right now.
00:31
Yes, yes, yes.
00:32
It was one of the same things you guys told me to do.
00:35
Yes, yes.
00:38
Really?
00:38
It was very hard.
00:40
Yes, yes.
00:41
It was first time working on it.
00:42
It was probably so.
00:46
Oh, it's a fun day, I'll go for it.
00:50
All right, here I go.
00:50
And then I'll go for it again.
00:51
Right, now.
00:52
Yeah, I'll take it again.
00:53
So, there we have some with the red pepper.
00:56
Okay, so you're going to put this in here.
01:00
I'm going to put this in here.
01:05
I'm going to put it in here.
01:07
I'm going to put it in here.
01:12
I'm going to put it in here.
01:18
So, I'll put it in here.
01:20
I can put it in here.
01:22
I don't know if it's time to take care of my heart.
01:23
I know it's time in my mouth.
01:24
I know it's time to wash my hands.
01:25
Yeah, I know it's time for my heart.
01:27
I'm not sure if I can wash my hands in my eyes.
01:28
I know it's time for my heart.
01:29
It's time for a quick puking, but it's time to wash my hands.
01:35
I don't know what to do today.
01:38
Not that I forget.
01:39
I'm really free to wash my hands in it.
01:41
I'm sorry I often ask you.
01:43
Do you know.
01:45
Yeah, well, maybe I say it's a little bit hard.
01:48
Mr. Uh huh.
01:50
There is a little bit of water.
01:50
He's a mighty fish.
01:52
水切ったら何か意味がないですよね。
01:54
手で潰しながら混ぜ込みます。
01:57
量が増えていいですね。
02:00
豆腐を入れますとしっかり火を通しても食べる時柔らかいですから。
02:04
そうか。
02:06
なるほど。
02:07
半生にしなくても豆腐も柔らかく。
02:10
私ハンバーグの嫌いなところにパサパサするのが嫌いなんですよ。
02:14
大沙汰一杯ぐらいの。
02:16
醤油。
02:17
醤油も。
02:18
醤油大体で結構です。
02:21
It's a just a little bit about flavor.
02:23
Okay, now we're going to add the flavor.
02:25
So, we'll add some flavor.
02:27
Yes, and we'll add some flavor.
02:29
Yes, it's okay.
02:31
Okay, so we'll add some flavor.
02:33
Okay, so, so the first time we have it.
02:37
Okay.
02:39
Okay, so, right, it's okay.
02:42
Okay, so, let's get it.
02:44
It's okay.
02:45
It's okay.
02:46
It's okay.
02:47
Let's get it.
02:48
Oh, nice.
02:52
Fried which one of the whole things that I'm talking about,
02:56
is that I'm saying if you have a bugger's turn off.
03:01
I'm sure it's ready to have some more.
03:04
I'll eat it all right?
03:09
Yes, I'm going to save this.
03:14
Okay.
03:15
Please put the
03:17
salt in the bowl?
03:22
Yeah.
03:23
Yeah.
03:24
I mean, you can't.
03:25
You can't.
03:26
Yeah.
03:27
Yeah.
03:28
Yeah.
03:29
Yeah, yeah.
03:30
I'm a good guy in the house.
03:31
Okay.
03:32
Okay.
03:33
Okay.
03:34
Okay.
03:35
So, we're at this place.
03:36
Okay, okay?
03:37
Okay.
03:38
Okay.
03:39
Okay.
03:40
Okay.
03:41
Okay.
03:42
Okay.
03:43
I think it's all kinds of things.
03:47
I think there are a lot of things here.
03:48
It's only about it.
03:49
I think it's only about it.
03:50
Yeah, it's only about it.
03:51
It's only about it.
03:53
It's only about it.
03:54
Okay, so okay.
03:56
Thank you so much.
03:57
I'm on the way.
03:59
The one on the other side is like a red, but it's a red, a red, a red, a red.
04:02
Yeah, it's okay.
04:04
Okay, so it's okay.
04:06
Okay, let's go.
04:08
I'm going to show you how it is.
04:10
So I'm going to show you how it is.
04:12
I'm going to go back here.
04:14
How nice!
04:16
I changed this place!
04:20
I didn't want to change this place!
04:22
You can't see me watching.
04:24
Oh, sorry.
04:26
Yeah, I don't know.
04:28
I can't see the burger.
04:30
I can't see the burger.
04:32
Yeah.
04:34
It's okay.
04:36
It's okay with your burger.
04:38
Yeah, it's hard to eat.
04:40
I'm so sorry.
04:42
Wow, it's a very good one.
04:50
It's a good one.
04:52
It's a good one.
04:54
It's a good one.
04:56
It's a good one.
04:58
It's a good one.
05:02
Hot, it's so good.
05:04
It's very important to remove.
05:09
Yes, it's very nice to remove the lid.
05:12
The lid is a mixture of the lid.
05:14
Yes, it's a mixture of the lid.
05:16
When you use the lid, you can't put it in the lid.
05:19
This is a mixture of the lid.
05:25
It is a mixture of the lid.
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