中華風ミニハンバーグ 上沼恵美子のおしゃべりクッキング　 ゲスト　大石恵　小坂英幸    料理 トーク, Emiko Kaminuma cooking - video Dailymotion

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Transcript

00:00,

00:02,

00:04,

00:08.

00:10.

00:12.

00:14.

00:20.

00:22.

00:25.

00:27Yes, it was first.

00:28First.

00:29That is a pressure so I started working on it right now.

00:31Yes, yes, yes.

00:32It was one of the same things you guys told me to do.

00:35Yes, yes.

00:38Really?

00:38It was very hard.

00:40Yes, yes.

00:41It was first time working on it.

00:42It was probably so.

00:46Oh, it's a fun day, I'll go for it.

00:50All right, here I go.

00:50And then I'll go for it again.

00:51Right, now.

00:52Yeah, I'll take it again.

00:53So, there we have some with the red pepper.

00:56Okay, so you're going to put this in here.

01:00I'm going to put this in here.

01:05I'm going to put it in here.

01:07I'm going to put it in here.

01:12I'm going to put it in here.

01:18So, I'll put it in here.

01:20I can put it in here.

01:22I don't know if it's time to take care of my heart.

01:23I know it's time in my mouth.

01:24I know it's time to wash my hands.

01:25Yeah, I know it's time for my heart.

01:27I'm not sure if I can wash my hands in my eyes.

01:28I know it's time for my heart.

01:29It's time for a quick puking, but it's time to wash my hands.

01:35I don't know what to do today.

01:38Not that I forget.

01:39I'm really free to wash my hands in it.

01:41I'm sorry I often ask you.

01:43Do you know.

01:45Yeah, well, maybe I say it's a little bit hard.

01:48Mr. Uh huh.

01:50There is a little bit of water.

01:50He's a mighty fish.

01:52水切ったら何か意味がないですよね。

01:54手で潰しながら混ぜ込みます。

01:57量が増えていいですね。

02:00豆腐を入れますとしっかり火を通しても食べる時柔らかいですから。

02:04そうか。

02:06なるほど。

02:07半生にしなくても豆腐も柔らかく。

02:10私ハンバーグの嫌いなところにパサパサするのが嫌いなんですよ。

02:14大沙汰一杯ぐらいの。

02:16醤油。

02:17醤油も。

02:18醤油大体で結構です。

02:21It's a just a little bit about flavor.

02:23Okay, now we're going to add the flavor.

02:25So, we'll add some flavor.

02:27Yes, and we'll add some flavor.

02:29Yes, it's okay.

02:31Okay, so we'll add some flavor.

02:33Okay, so, so the first time we have it.

02:37Okay.

02:39Okay, so, right, it's okay.

02:42Okay, so, let's get it.

02:44It's okay.

02:45It's okay.

02:46It's okay.

02:47Let's get it.

02:48Oh, nice.

02:52Fried which one of the whole things that I'm talking about,

02:56is that I'm saying if you have a bugger's turn off.

03:01I'm sure it's ready to have some more.

03:04I'll eat it all right?

03:09Yes, I'm going to save this.

03:14Okay.

03:15Please put the

03:17salt in the bowl?

03:22Yeah.

03:23Yeah.

03:24I mean, you can't.

03:25You can't.

03:26Yeah.

03:27Yeah.

03:28Yeah.

03:29Yeah, yeah.

03:30I'm a good guy in the house.

03:31Okay.

03:32Okay.

03:33Okay.

03:34Okay.

03:35So, we're at this place.

03:36Okay, okay?

03:37Okay.

03:38Okay.

03:39Okay.

03:40Okay.

03:41Okay.

03:42Okay.

03:43I think it's all kinds of things.

03:47I think there are a lot of things here.

03:48It's only about it.

03:49I think it's only about it.

03:50Yeah, it's only about it.

03:51It's only about it.

03:53It's only about it.

03:54Okay, so okay.

03:56Thank you so much.

03:57I'm on the way.

03:59The one on the other side is like a red, but it's a red, a red, a red, a red.

04:02Yeah, it's okay.

04:04Okay, so it's okay.

04:06Okay, let's go.

04:08I'm going to show you how it is.

04:10So I'm going to show you how it is.

04:12I'm going to go back here.

04:14How nice!

04:16I changed this place!

04:20I didn't want to change this place!

04:22You can't see me watching.

04:24Oh, sorry.

04:26Yeah, I don't know.

04:28I can't see the burger.

04:30I can't see the burger.

04:32Yeah.

04:34It's okay.

04:36It's okay with your burger.

04:38Yeah, it's hard to eat.

04:40I'm so sorry.

04:42Wow, it's a very good one.

04:50It's a good one.

04:52It's a good one.

04:54It's a good one.

04:56It's a good one.

04:58It's a good one.

05:02Hot, it's so good.

05:04It's very important to remove.

05:09Yes, it's very nice to remove the lid.

05:12The lid is a mixture of the lid.

05:14Yes, it's a mixture of the lid.

05:16When you use the lid, you can't put it in the lid.

05:19This is a mixture of the lid.

05:25It is a mixture of the lid.

中華風ミニハンバーグ上沼恵美子のおしゃべりクッキング　ゲスト　大石恵　小坂英幸料理トーク, Emiko Kaminuma cooking

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中華風ミニハンバーグ 上沼恵美子のおしゃべりクッキング ゲスト 大石恵 小坂英幸 料理 トーク, Emiko Kaminuma cooking

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中華風ミニハンバーグ上沼恵美子のおしゃべりクッキング　ゲスト　大石恵　小坂英幸料理トーク, Emiko Kaminuma cooking