00:03Oh my gosh!
00:04Ito!
00:04Ayan, just go po.
00:05Ito na naman.
00:06Mga magugulo na naman andi rito.
00:08Hello, hello, hello.
00:09We want lumpia.
00:11We want lumpia.
00:12Shanghai.
00:13Shanghai.
00:14Shanghai pala.
00:15Lumpia ang Shanghai.
00:16Lumpia ang Shanghai.
00:16Lumpia ang Shanghai.
00:17Just go naman, kababalik nyo lang.
00:20Kain agad.
00:20Ito is sibuyas.
00:22Wow, sibuyas pa lang.
00:23Alam na ha.
00:24So nandito na tayo, Chef.
00:26Gagawa lang tayo ng not your usual lumpia.
00:28So we have here, our minced meat.
00:33Minced.
00:34Onion.
00:35Onion.
00:36Minced.
00:36Carrots.
00:37Carrots.
00:39Carrots.
00:39Minced.
00:40Celery.
00:41Celery, ha?
00:42Celery.
00:43Wala, nakachamba ako.
00:45Oyster sauce.
00:47Oyster sauce.
00:48Oyster sauce.
00:49Oyster sauce.
00:50And salt.
00:51And salt daw.
00:53Salt and pepper, of course.
00:55Ang ating pampalasa.
00:56Peppa.
00:57Yes.
00:58Ah, whiskey.
01:00Then, ito na yung exciting part.
01:02Ito yung therapeutic part dito.
01:04Oy, sarap.
01:05Ayan.
01:06Ima-massage mo lang yan.
01:07Massage mo lang yan.
01:08Amaze, amaze talaga ako sa wrapper.
01:10Parang ano?
01:11Table.
01:12Rice.
01:12Ano yan?
01:13Rice rubber.
01:15Gelatinous rice wrapper.
01:17Gelatinous rice wrapper.
01:19Sige.
01:20Mabilis lang to, guys.
01:22So, first.
01:24Water.
01:25Water.
01:26Ha?
01:26Ha?
01:26Then, first layer.
01:29Ha?
01:29Second layer.
01:30Oh my God!
01:32Ha?
01:32Para hindi gawin siya masira pag piliin ko.
01:34Hindi!
01:34Para siya magiging embutido.
01:36Tama ka?
01:36Yes ma'am!
01:37Exactly!
01:38Galing mo naman!
01:40Sa social media ko lang ito napanood.
01:43So, it's not an original...
01:45Recipe?
01:46Yes.
01:47Concept.
01:47So, meron na tayo ditong magandang layer.
01:49Okay.
01:50Yung ating wrapper.
01:52We're just gonna put it there.
01:54Pwede rin ano, Chef.
01:55Kunyari, maglalagay ka ng cheese.
01:57Oh, of course.
01:57Para i-alat ng kot.
01:58Hindi. Yung gantong ang technique.
02:00Actually, kahit...
02:01Una ko siyang tinlay sa cream cheese and spinach.
02:05Kahit dessert, pwede rin.
02:06Turon.
02:07Pwede.
02:08Napakaganda dito.
02:08Hindi.
02:09Napakaganda.
02:11Napakadami puno.
02:12Oh, tama.
02:12Parang kasarap pumain dito, Chef.
02:14Touch of green, no?
02:15Everywhere.
02:15Yung maganda sa kanya, meron siyang outdoor.
02:17Alam mo maganda dito?
02:19Itour mo to, Hailey.
02:20Tingin mo.
02:21Hindi. Gagawin na ni Pipita.
02:22Naka-sign up na siya.
02:24Itour ko talaga to.
02:25Kasi nakilala ko yung may-ari.
02:26Napaka-pogi.
02:28Tropa na kayo.
02:29She's Charlie.
02:29Ah, mabait din.
02:30Bye, ah.
02:32I'm gonna respond.
02:33I'm gonna respond.
02:34Ayan, mas mataba siya kayo.
02:37Easy peasy.
02:38Easy peasy.
02:39Minipa yung pan natin.
02:40Oil.
02:44Diba?
02:46My favorite is yung mantika.
02:49Hindi siya galat kapag si Chef yung nagluluto.
02:51Pero pag kami, pumuputok-putok siya.
02:54May teknik ba yun, Chef?
02:56May teknik, actually.
02:56Kinakausap mo siya.
02:57Before mo siyang lagyan ng oil or anything, you preheat yung pan.
03:03Okay.
03:03Medium fire lang.
03:04Siguro mga good five to ten minutes bago mo siya ibaba yung temperature.
03:09Saka mo lagyan ng oil.
03:11Hindi siya magre-react ng violent.
03:13Ganyan.
03:13And it would actually make the pan non-stick.
03:18Mmm.
03:18So yun yung parang science behind it.
03:26Oh, here you go.
03:28Wow!
03:28Wow!
03:29Makuha ko masarap.
03:30Pero ito na nga, Chef.
03:31Yes, ano yun?
03:32Umm, kailangan ko munang uh, uh, uh.
03:34Unikot dito sa Nami Garden.
03:35Because you know, parang nararamdaman ko,
03:38adyan yung mayaring napakapong yun si Charlie.
03:40Wow!
03:41I think he's waiting for me.
03:43Waiting for you talaga.
03:45Waiting for you.
03:45Waiting for you.
03:48Pero ito na nga.
03:49Okay, okay.
03:51Mag-ingat sa'yo.
03:52Mag-enjoy ka.
03:53Yes.
03:54Enjoy, enjoy.
03:54One naman to mga good four to five persons.
03:57Correct.
03:58Ah, really?
03:59Okay.
03:59I'm going to take out too.
04:01It's better for me.
04:04Bye!
04:04Bye!
04:06Later, later.
04:07This is fast.
04:07More or less five minutes.
04:10Okay, po.
04:11And then after that, when did I answer?
04:12Perfect!
04:13Perfect!
04:14Go!
04:14It's a good taste.
04:16The smell.
04:17Correct.
04:18Let it rest for a few minutes.
04:20And then, I'm going to take a look.
04:22Okay!
04:27Here you go.
04:29Okay.
04:29I'm excited.
04:31Ayan, no?
04:32Uy, lutong.
04:33So, marap yung raffle.
04:35I said, dalawang raffle yata yung nakaan.
04:41Yung malutong.
04:43It's not crispy siya on the outside.
04:47Gooey siya sa inside.
04:49And then, meron kong malalasahan na meatball sa loob.
04:54Yeah?
04:54Mm hmm.
04:55Uh-huh.
04:56Mm hmm.
Comments