00:00Bago ang food trip, alamin muna natin ang kakaibang paraan nila ng pag-ihaw ng karne.
00:30Yeah, new version.
00:32Oh, nice.
00:33What's the difference when you use it, the clay pot?
00:37It has more the, like, charcoal scent inside.
00:42And then this one, more like the fast grilling, more outside, like the crispy texture.
00:48Oh, nice. But if you combine them both?
00:51Much better.
00:52Mmm, nice. So let's taste it.
00:55Okay, let's go.
00:57He will introduce to us the best of the best foods of Nami Garden.
01:03Go on, start.
01:04Yeah.
01:04This is our signature barbecue platter.
01:07Is this your house? So big.
01:09Yes.
01:10I like your house.
01:11My boyfriend.
01:12Oh.
01:13So let's start tasting.
01:15Okay, let's start tasting.
01:17You know, my English only lasts for five minutes.
01:20Me, three minutes. Me, three minutes.
01:22The meat is very tender.
01:24Yeah.
01:24You're not lying.
01:26You're telling the truth.
01:27Yeah.
01:27Are you single?
01:29Yeah.
01:29Single?
01:30I'm single too.
01:31Wait, what are you going to say?
01:33Oh, um, father, son.
01:37And grandfather.
01:40Jason!
01:41Chef is calling me.
01:43Thank you so much.
01:44I love the food.
01:46This one is the shrimp and pork barbecue pasta.
01:50We make the shrimp biscuit stock.
01:53It's the use the shrimp shell and head.
01:55Okay.
01:56And boil for a long time to make it distract.
01:59Okay.
02:00And use with the cream and barbecue pork to make the pasta.
02:08This one is our signature nacho.
02:11So I make the special chips.
02:13So even it is more than 15 minutes still crispy.
02:18So let's taste it.
02:19Yes.
02:21It's crunchy.
02:22Mm-hmm.
02:27This one is the American style beef burger.
02:30Done.
02:35Perfect.
02:36I love it.
02:37This one is our signature also.
02:40Honey soy fried chicken.
02:42What kind of sauce is this?
02:44What kind of sauce is this?
02:45This is the garlic dipping sauce.
02:48It matches the chicken.
02:51Uh-huh.
02:53And you've got to lose your English, my brother.
02:56Are you still good?
02:57I'm really happy.
03:00I'm doing the talent pill.
03:06I'm telling them.
03:09I'm good.
03:11We call it frichon.
03:13So you can put the meat and three kinds of different sauce on the plate.
03:17the tortilla together to eat okay just like a pizza yeah yeah with the topping
03:25the combination of the sauce it's good yeah addition sauce yes and the
03:33cucumber it adds some crispy yes refreshed another taste yes how many
03:41restaurants do you think do they have those I think no any restaurant has this
03:49way yeah okay because I bring this clay pot from Korea and this is more Korea
03:55traditional way I couldn't see any other restaurants who make the barbecue with
04:00this way we need to judge my friends mm-hmm they cook something and need to be
04:06the judger okay are you ready yeah before that before we go I would like to
04:12thank of course Nami Garden for this beautiful food mm-hmm and I love you so
04:17much thank you so much let's go yeah let's go cheers
05:00thank you
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