00:00Mechado, afritada, minudo, caldereta.
00:05Magkakaiba man silang putahe, may isang sangkap na nag-uugnay sa kanilang itsura at lasa.
00:11Ang tomato sauce.
00:13As our classic lutong Pinoy special continues,
00:17savor the flavors of tomato-based dishes.
00:20Pero bago tayo magluto, let's set the record straight.
00:23Caldereta, merong liver spread.
00:25Afritada, tomato-based.
00:27Na may patatas, carrots.
00:30Ganon din naman yung iba bang natin nabanggit.
00:32May nudo, may hotdog.
00:33Yung iba may pasas.
00:35Mechado naman, ang pinakamadaling ma-differentiate kasi
00:38mas darker yung shade nito.
00:41Tipak-tipak ito.
00:43And, ang marination kasi nito is
00:46toyo at calamansi.
00:48Ngayong nakapag-review na tayo,
00:50we can proceed with our first dish.
00:53Mechado.
00:54So, we have our chunks of beef.
00:58Kagaya na sabi natin.
01:01Soy sauce.
01:03And,
01:05calamansi juice.
01:08So, we'll just gonna massage
01:10yung ating meat.
01:14Kukot lang natin doon sa ating calamansi and soy sauce.
01:18Marinate.
01:19Ideally, you'd wanna
01:21marinate this for
01:23at least three hours.
01:28Siyempre,
01:29onions.
01:30Then, yung ating garlic.
01:33Hot pan.
01:34Sear muna natin yung ating
01:36beef meat.
01:43Nagay na rin natin yung ating
01:45sibuyas.
01:47Tsaka bawang.
01:50So, pepper.
01:59Nagay lang natin yung
02:01tomato sauce natin.
02:04And, we will bring this to simmer.
02:08Tapos, prepare na rin natin yung iba nating gulay.
02:16Laurel.
02:18Konting asukal.
02:21At, syempre,
02:22yung natira pa nating
02:22marinate.
02:23So, we'll just simmer this.
02:25Slow cook this.
02:27Since
02:28beef cut ito,
02:30more or less mga
02:31one and a half to two hours
02:32natin siyang palalambotin.
02:33Balikan natin.
02:34Saka natin ilalagay yung mga gulay.
02:48Pamote.
02:51Sama na rin natin yung
02:53ating carrots.
03:09Our bell pepper.
03:12Pwede tayo mag-serve?
03:17Na-defrost mo na ba
03:19ang baboy galing sa ref?
03:20Perfect!
03:21Because, next up,
03:23gagawa naman tayo
03:24ng afritadang gulay at baboy.
03:31So, habang binabraw natin
03:33yung ating kasim,
03:35tayo na at maghiwa
03:36ng mga
03:37pang-isa.
03:46Sibigas.
03:54Matis.
04:06Sisa natin ang patis.
04:09At yung ating tomato sauce.
04:13Bukusan lang din natin
04:14ang stock.
04:18So, kayaan lang natin
04:19ito mag-simmer
04:20hanggang lumabot yung karne.
04:24Prepare na natin
04:25yung ating kamote.
04:26Yung ating bagi-blings naman.
04:32Ayan o.
04:33Naglalaro na yung
04:34sarap nung lambot
04:35nung ating kapa.
04:36Perfect!
04:37Para ilagyan na natin yung
04:38ating kamote.
04:39This would cook siguro
04:426 minutes.
04:44And then,
04:45ihahabol na natin
04:46yung iba pang gulay.
04:57Yung ating bagi-beans.
05:03So,
05:04luto na yung ating baboy,
05:05yung ating kamote,
05:06tsaka yung ating bagi-beans.
05:08I-finish lang natin
05:09with our pet chai.
05:27And finally,
05:29here's a version of minudo
05:31na ipinagmamalaki
05:32ng mga kabiteño.
05:34Pag tinitingnan ko yung
05:35ingredients nila,
05:36I mean,
05:38it's the same
05:39with other minudos
05:41na kilala ko.
05:41But since,
05:42pag piesta dito,
05:43matik yan,
05:44may nakakarating sa aming minudo.
05:46So,
05:46I thought of
05:47siguro doing my own version.
05:49So,
05:50nagawa tayo ng
05:51minudong imus.
05:52So,
05:53we have here
05:53our cube
05:55na pork.
05:56Alagay lang natin yan dyan.
05:58So,
05:58we're using casim.
06:00Pero kung gusto nyo ninyo
06:01ng mas balansa yung
06:02taba
06:03at saka yung
06:03meat ratio,
06:04pwede-pwede rin
06:05kayong gumamit
06:05ng pork belly
06:08or pigirin
06:09kung gusto ninyo.
06:10And then,
06:11yung ating mga panimpla
06:12or soy sauce,
06:15banana ketchup.
06:16And pang balanse natin
06:17doon sa tamis
06:18na meron doon
06:19sa banana ketchup natin,
06:20nagayin lang tayong
06:21konting
06:21medyo maasim-asim
06:23na ingredient
06:23which is yung
06:24ating tomato sauce.
06:38Susunod natin yung
06:39ating atay.
06:46And then,
06:47kasama ko na rin
06:48yung hotdog.
06:54We will set this aside
06:55kasi mamaya pa natin
06:57sila ibabalik
06:57pag tatapusin na natin
06:59yung dish.
07:02Alagay lang natin
07:03yung ating
07:03carrots
07:04at patatas.
07:09We can set this aside.
07:15So, ito na yung
07:16totoong action.
07:18Iluluto na natin
07:19yung binabad
07:20or minarenead
07:20natin na
07:21parne.
07:23Punahin natin
07:24yung ating sibuyas,
07:27bawang,
07:28at celery.
07:37Next up,
07:38yung ating karme.
07:45Lagyan na natin
07:46ng tubig
07:47or kung meron kayo
07:48nakatagong stock dyan,
07:49better.
07:51And then,
07:51mas marami pang
07:52tomato sauce.
07:54And then,
07:55paminta, of course.
07:58At para
07:59ma-rehydrate
08:00yung ating
08:01resins,
08:02ilalagay ko na
08:03yung iba dito
08:03sa part na to.
08:07And we will finish
08:08our dish
08:09by adding in
08:11yung ating
08:12liver spread.
08:15Ibabalik na natin
08:16yung,
08:17parang pinaka-garnish
08:18natin,
08:18yung iba pa
08:19nating components.
08:21hati-dee-e-po
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