- 11 minutes ago
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- #adventuretastemoments
- #gmanetwork
- #atm
Aired (September 20, 2026): Lilibutin ni Chef JR ang buong Pilipinas, from Manila to Mindanao, para sa kanyang food trip! For sure magugutom kayo sa mga local dishes na handog ng mga Pilipino dito sa video na ito! #FarmToTable
For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip
Watch the full episodes of your favorite GMA shows on the new GMA Play app.
Download now on Google Play and App Store.
Also available on GMANetwork.com/GMAPlay and Android TVs!
ATM is your lifestyle channel bringing you the inspo to live your best lives at the moment with the trendiest food, travel, events, personal style, beauty favorites, and everything in between! #AdventureTasteMoments #GMANetwork #ATM
For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip
Watch the full episodes of your favorite GMA shows on the new GMA Play app.
Download now on Google Play and App Store.
Also available on GMANetwork.com/GMAPlay and Android TVs!
ATM is your lifestyle channel bringing you the inspo to live your best lives at the moment with the trendiest food, travel, events, personal style, beauty favorites, and everything in between! #AdventureTasteMoments #GMANetwork #ATM
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FunTranscript
00:01This weekend, Alae Taradine sa Balayan, Batangas.
00:06Magpagpuntuhan tayo kasama ang OG Batangeno, Sir Leo Martinez.
00:11Busog na sa pagkain, busog pa sa tawanan.
00:17Next up ang Visayas.
00:19Labik-ayo ang inuluto ko sa inyo.
00:22Sabaw pa lang, mapapapirit ka na.
00:25Tulad ni Jessica Villarubin.
00:27Sa Mindanao naman tayo.
00:30Ditman ang pastil ni Jong Madaliday na paniguradong papasa sa panlaasan nyo.
00:36At dito naman sa Kamaylilaan,
00:39mag-iinit ang kalan sa Cooking Showdown kasama ang ating mga tiktropa,
00:43May Lidison, Pepita, and Jason Gainza.
00:49At hindi pa tapos dahil happy trigger ang food trip ni Vince Maristela.
00:54Tagay, tagay.
00:56Food Explorers!
00:57Tara nang mag-food trip sa buong Pilipinas.
01:10Food Explorers!
01:12Papainiti natin ang kalan para sa isang matinding cooking showdown.
01:16Jason vs. Hayley.
01:18Kanyong dish ang pinakamalasa, maayos ang presentation, at may X-Factor.
01:24Hindi lang ba sa cooking showdown to, Pepita?
01:27Yes, Chef.
01:27Dapat meron kayong X-Factor na anghang.
01:31Ayan!
01:32Extra spicy!
01:34Yes!
01:35Ready?
01:35Ready!
01:36Chef, go!
01:38Okay!
01:39Come on, Hayley!
01:39Come on, Kunya, Jason!
01:41Para sa kanyang quick comfort food,
01:43pinisena na Hayley ang mga Ricardo.
01:45Ibinagdag ang mackerel,
01:47ang special ingredient ang sile,
01:49at ang miswa.
01:51Kinalakihan mo ba itong pagkain?
01:52Yes!
01:53That's nice!
01:55Sa kabilang station,
01:57pinalambot ni Kaya Jason ang kamatis para maging sauce.
02:00Tinimplahan ng butter,
02:02brown sugar,
02:03salt and pepper
02:05bago idinagdag ang sardines,
02:07pasta,
02:08at chili flakes.
02:10Hindi walang nagagalit sa'yo kapit-bahay?
02:12Kasi maamoy na.
02:13Adaro, Chef.
02:14Ang technique lang talaga dito,
02:15di ka titigil na paghano.
02:16Ba't pag kinakawusap ako ni Chef,
02:18doon ka magsasalita?
02:19Ah, Chef, talaga dito.
02:20Dapat di ka titigil.
02:20Kasi yung face niya,
02:22yun yung magiging sauce niya.
02:23Ah, so tinatanggal mo yung moisture
02:26nung iyong kamatis.
02:28Todo na ang pressure.
02:30May kasama pang panggigisa.
02:32Habang si Hailey,
02:34bilis ang puhunan.
02:36Si Kaya Jason naman,
02:37patience at pagmamahal daw ang sikreto.
02:41Sir, noong ang hanggang.
02:43At ito na yung, ano,
02:44sabi nga ni Chef,
02:45kailangan na?
02:47Woo!
02:48Ay, ang gagulay.
02:49Isgulay niya.
02:50Kaya Jason,
02:51yung patunggalin mo.
02:52Takos na.
02:53Takos na.
02:54Pero hindi naman sa magalingan yan.
02:56Totoo.
02:58Pasarapan ang laban.
02:59Ah, may ganyan pala.
03:00Ano yan?
03:01Paget?
03:03Kuya!
03:04The moment of truth.
03:05Ayan.
03:06We are here to judge
03:08the outputs or the dishes
03:09of our
03:10celebrity food explorers.
03:12And we are honored
03:13that we have Charlie
03:15to join us.
03:16Charlie!
03:16Yeah!
03:17To join us.
03:18Charlie!
03:18Yes, our pleasure.
03:20All right.
03:20So, let's try this dish first.
03:22Is this yours?
03:23Are you ready?
03:24I know I'm scared.
03:26Just close your eyes.
03:27Just close your eyes.
03:29Okay.
03:29Let's dig in.
03:30Let's taste it.
03:32Mukhang masarap naman.
03:34I mean, I expect
03:35nakakain din yung
03:36ano may-ari ng restaurant.
03:39Well,
03:39the taste is very undesirable.
03:44The taste is very fresh for me.
03:47Very fresh.
03:48It's my first time
03:49to taste the taste.
03:53You're the only one.
03:56Spicy level.
03:58Level four.
03:59It was, yeah,
04:00good combination
04:01with the fish and noodle.
04:03Yeah.
04:04Usually, like,
04:05this fish noodle
04:06is really fishery taste.
04:08But it was not really
04:09fishery and good combination.
04:10Spiciness and saltiness.
04:12So, I really enjoy the food.
04:14Another Natchez.
04:18For me,
04:19this is more like
04:20the light
04:21and more the
04:23welding,
04:23welding taste.
04:24Oh, yeah, welding.
04:25Yeah, yeah.
04:25So, I think
04:26this is good
04:27for the appetizer.
04:28Between the two dishes,
04:29which one
04:30is the better
04:31in terms of
04:33spiciness,
04:34flavor combination,
04:36overall,
04:36execution?
04:38For me,
04:40this one.
04:41All right!
04:43Sa huli,
04:45ang sattong anghang
04:46at mas buong
04:47flavor combination
04:48ang nagpanalo
04:49sa Miss Walay Crazy
04:50ni Hailey.
04:51Pero para kay
04:52QA Jason,
04:53pasta,
04:54don't stop believing!
04:58Welcome to Balayan.
04:59Welcome to Balayan.
05:00Ito.
05:01Ito yung dahilan bakit
05:02Balayan.
05:02Yung iluluto natin yun.
05:04Exactly.
05:04Since special yung
05:05pagdadala natin
05:06ng dish, brother,
05:07taga-balayan talaga,
05:09inaisip natin,
05:10gawin natin siyang bida.
05:12Kagawa tayo ng
05:12pork balayan.
05:14Let's go!
05:15Yan.
05:15So, pork balayan
05:16is ginisang baboy
05:19sa bagoong balayan.
05:21Yan.
05:22So, gigisa lang natin to.
05:23And habang
05:25nagsasama-sama
05:25yung aromatics natin dyan,
05:27ilalagay na natin
05:27yung ating
05:28bagoong balayan.
05:29Yan. So, we have here
05:30tomatoes, ginger,
05:33onions,
05:34garlic,
05:36at syempre,
05:37some chilies
05:39to spice things up.
05:41Yes, sir.
05:42Yan. May iba na siyang
05:43na-infuse na flavor.
05:45And at this point,
05:46this is the perfect time
05:47na ilagay yung ating chilies.
05:50Yan.
05:51And yung ating pork.
05:52Syempre.
05:53Pork.
05:54Di ba?
05:55So, syempre,
05:56kung mayroong pork binagoongan,
05:58introduce natin si pork
05:59balayan.
06:03Yan.
06:04So, we're just going to let this
06:05soak up all those flavors.
06:08And then,
06:09siguro,
06:09let's give it around
06:1020 to 30 minutes.
06:12After noon, pare.
06:13Ganong kasimple.
06:14We're done.
06:15Tapos ang boxing.
06:15We're ready to serve.
06:17Go.
06:29There you go.
06:31Medyo tuyo na, no?
06:32Yes, sir.
06:32Nagmantika na rin siya.
06:35Nagmantika,
06:36lagi mo sa kanin pagkatapos?
06:37Yes, sir.
06:46Nag-uusap po kami ni Sean na
06:48this is the first time
06:50na nakatongtong po ako sa
06:52actual ancestral house na
06:55malalim yung history, of course.
06:58Tapos,
06:59tinitirahan.
06:59Kasi katalasan po ng mga...
07:01Ito pa.
07:01Opo eh.
07:02Ito, 1862.
07:04Wow.
07:06Ang original owner nito,
07:08lolo,
07:09ng lola ko.
07:11Wow.
07:11So, that's how many generations
07:13that are.
07:14Mahirap bilangin siya.
07:16Lolo ng lolo.
07:18Ayan, ito yung...
07:20ano ito,
07:21pinag...
07:21Pura.
07:22Pinagawa yan ng lolo ko
07:24para sa lola ko
07:25in 1939
07:26for their
07:27silver wedding anniversary.
07:29Wow.
07:35Ito naman yung part
07:37ng room nila
07:38nung lolo at lola ko.
07:40Ito yung...
07:41built in 1936
07:43to 1939.
07:45Ayan nga po,
07:45yung bahay nyo talaga
07:46kapag balayan ang sinabi eh.
07:49Isa sa tourist spot eh.
07:52Lumang bahay kasi.
07:55Kamusta po?
07:56Ayan nga yun.
07:58Approve po value to
07:59ni Chef sa inyo.
08:00Oo.
08:01Suabi lang yung
08:02pagtama ng bagoong balayan.
08:04Apo.
08:05Yung bagoong balayan po
08:06kasi talaga yung
08:07isa sa mga main products nila.
08:08So,
08:09ginagawan lang namin
08:10ng ibang atake.
08:12Yung pinag-ayabang namin,
08:14pinagmamalaki talaga namin
08:15yung bagoong balayan dito.
08:17Ang bagoong balayan,
08:19napakasarap.
08:19Pero,
08:20bukod sa napakasarap,
08:22very sanitary yung pagkakagawa.
08:23Yes.
08:24Untouched by human hands
08:25at maguong balayan.
08:26Apo.
08:27Kitang-kita ko,
08:28paa ang ginagamit.
08:31Doon magkangalan yung
08:33unique na lasa pala.
08:35Machine na po yung ginagamit
08:36kata para durugin.
08:37Kasi nasabi kong
08:38paa ang ginagamit
08:39kasi nung maliit kami,
08:41yun yung...
08:42nung nagbabagoong dito
08:43yung lola ko,
08:44kami yung pinatat...
08:45tinatapakan namin
08:47para madurog.
08:48Ngayon, may mga...
08:50Like mga grinder na po.
08:51Oo, ginigiling na.
08:52Pero dati,
08:54bago i-ferment yan,
08:55ilalagay sa tapayan yan.
08:57Tapos,
08:59nakabaon sa lupa.
09:00Yes, para po yung temperature.
09:02Pero before that,
09:03tinatapakan ng mga bata.
09:05Kami yung mga bata
09:06ang tagatapak.
09:06So, kaya po gumagawa po
09:07kayo dito ng bagoong dati?
09:09Oo, doon.
09:09Doon sa baba.
09:11Ay, mga kabayan,
09:12sinsay muna kayo din eh.
09:14Sa balayan,
09:16makapamiesta.
09:17Miskin na ang GPS
09:18ta, masaya din eh.
09:20Mababait ang tao.
09:22Siyempre,
09:22nang bare.
09:23Ayan!
09:25Aramat salamon sa inyo.
09:26Sa Batangas,
09:28bibisita tayo
09:29sa bayan ng balayan.
09:31Alamin natin
09:31ang mga produkto
09:32na kanilang pinagmamalaki
09:34at inaalagaan
09:35para maabutan pa
09:36ng susunod na henerasyon.
09:38At,
09:39pag-usapang sa usawan,
09:41kasama dapat
09:42sa listahan
09:42ng bagoong balayan.
09:44Sir Cesar,
09:45Ma'am Virgie,
09:46bali ilang steps po talaga
09:47yung pinagdadaanan
09:49ng bagoong isda?
09:51Ang step number one,
09:52yung pag-aasin.
09:53Apo.
09:54Step number two,
09:55yung inilalagay na namin
09:57sa ganito,
09:58sa tapayan,
09:59or container.
10:00Tapos po,
10:01doon na namin
10:02nilulungoy.
10:03Lungoy po is
10:04yung fermentation.
10:05Mga six to seven months.
10:07Seven months.
10:07Sabihin,
10:08tagal, ano?
10:08After po nun,
10:10pwede nang harvest.
10:11Harvest po is
10:13dudurugin pa muna.
10:14Ginigiling.
10:15Durug na yun.
10:15Ginigiling.
10:15Tapos ginigiling pa.
10:17Okay.
10:18Para mas,
10:18parang liquid na sa.
10:21Distinctly,
10:22pag nakakita ko
10:23ng bagoong,
10:23alam ko sa balayan
10:24galing yan
10:25kasi durug.
10:26Ito,
10:26one month pa lang.
10:27Ito po.
10:28Buo pa siya.
10:29Makikita natin, ano?
10:30Oo.
10:31Yan.
10:33One month pa lang.
10:34Ayun.
10:34So buong na buo.
10:35Tamban po itong
10:35pa natin, ano?
10:36Oo, tamban.
10:37Tamban ito.
10:38Ito na yung
10:39five months.
10:40Five months.
10:41Hindi pa po ito?
10:42At least,
10:42pwede na rin.
10:43Pwede na kasi
10:45dailys ito eh.
10:45Dependize da.
10:46Ah, okay.
10:47Pag dailys kasi,
10:49mas madali siya
10:50ang fermentation.
10:51Madali siya.
10:52Ayun, oh.
10:53Ganda, oh.
10:54Ganda.
10:56Kaya na first class
10:57ang dailys.
10:58Oo, bango.
10:58Bagoong na bagoong
10:59yung amoy niya.
11:01Very nice.
11:01After po niyan,
11:02dyan naman na kayo
11:03sa packaging.
11:04Sa bottling.
11:05Bottling na.
11:06Bottling.
11:07And then packaging.
11:08Packaging.
11:10Mam Virgie,
11:12nakatikip na po kayo
11:13ng nilagang
11:14saba
11:14sa usawan
11:16e bagoong.
11:17Hindi po.
11:17Saktong-sakto.
11:19Primera klase
11:20ang inyong
11:20bagoong balayan.
11:21So,
11:22naisip ko na
11:23kasi hula ko
11:25first time
11:26yung po talaga
11:26makakatikim nito eh.
11:28Kaya naisip ko
11:28na ipatikim sa inyo
11:29yung ganong combination.
11:33Sa balayan ko rin
11:34nakilala
11:35ang pamilyang
11:35patuloy na gumagawa
11:36ng tradisyonal
11:37na balayan tamales.
11:38Ang pamilya
11:40ni Nanol
11:40at Marlene Ramos.
11:42Ito po yung mga dahon
11:44na ginupit-kupit
11:45natin kanina
11:46kasi kailangan po
11:48nating
11:48banlian
11:49para po
11:50maiwasan po
11:52natin yung mga
11:52bakterya
11:54na nakaano
11:55sa dahon.
11:57Dito naman po tayo
11:58sa mga toppings
11:59ng ating tamales.
12:01Itlog na maalat
12:02i-slice in po
12:03natin yan
12:04isa-isa
12:04ganyan.
12:06Isa po yan
12:06sa mga toppings
12:07ng ating tamales.
12:09Ito po ang
12:10ating mani.
12:12Isa sa mga toppings
12:13po din.
12:14Ito po yung atay.
12:15Ito naman po yung
12:17nilagang manok
12:18na ating
12:19ninipnet
12:20isa-isa.
12:24Ito na po yung
12:25ating galakot
12:26na pong
12:27pinagiling po
12:28ito sa palengke.
12:29Ginisan natin ito
12:30sa sibuyas.
12:31Yan.
12:32Tapos
12:32kailangan po
12:33ay continuous po
12:35yung halo
12:35walang tigil
12:36hanggang sa
12:37hindi na po siya
12:38ganitong buo-buo.
12:40Sino po ba talaga
12:41yung nagumpisa
12:41ng inyong tamales
12:42dito sa balayan?
12:44Matea
12:45Alaraz
12:46Javier.
12:47Siya po yung
12:48pinaka-original.
12:49Mga ano taon po yan?
12:501948.
12:51Wow!
12:52Na ang nanay ko
12:52naman ng panahon na yun
12:54kasama din siya
12:55sa paggagawa nito.
12:56Nakikita niya
12:57tapos nung
12:58nawala siya
12:59nanay ko na
13:00nag-takeover.
13:02Nagpatuloy po.
13:03Ngayon
13:03yung kami namang
13:05magkakapatid
13:05tulong-tulong din.
13:07May balak po ba
13:08kayong mag-expand
13:09ma'am sa ibang lugar?
13:10Yan chef
13:10ang aming
13:11kumbaga
13:12next goal na.
13:13Kasi
13:14marami po talagang
13:15naghahanap
13:16sa Manila.
13:26Isang malaking
13:27kontribusyon din
13:28ng balayan
13:29ay ang kanilang
13:30paggawa
13:30ng tradisyonal
13:31na salakot.
13:32Nakilala ko
13:33si Nanay Gless,
13:34ang isa
13:35sa mga
13:36natitirang
13:36salakot maker
13:37sa balayan.
13:42Ayun nga,
13:43sabi pinuturo-turo
13:44ako po yung
13:44mga apo ko.
13:45Ayun sa anak nyo?
13:46Ay,
13:47may mga asawang
13:48na lahat sila.
13:49Eh,
13:49walang mapapatuloy?
13:50Walang,
13:51walang.
13:51Nakko,
13:51papano yan Nay?
13:53Ay di,
13:53ako lang po.
13:54Sabi ko,
13:54mag-aral sila
13:55habang malakas pa ako.
13:57Marami naman
13:57humarunong kaya lamang
13:59siguro
13:59ayaw nila gumawa.
14:01Eh,
14:01baka naman po kasi
14:02walang
14:02tita.
14:04Walang,
14:04yun nga po,
14:05walang,
14:05isa pa,
14:06walang puhunan.
14:07Pwede po ba
14:07ito sa tag-ulan?
14:08Tag-ulan,
14:09ito.
14:09Matibay nga yan
14:10sa tag-ulan.
14:11Ha,
14:11talaga po.
14:12Lalong maganda
14:12sa tag-ulan niya.
14:14I-binubunga,
14:14ibubunga tayo
14:15natin sa bahay.
14:16Oo nga,
14:17yung itong dahon
14:18ng sasao,
14:19pinabubunga naman
14:20natin sa bahay.
14:22Okay,
14:22so yun,
14:23ipapasok dito.
14:24Ito to,
14:24aray,
14:25aray.
14:25Opo.
14:26Aray naman,
14:26ipapasok mo dito.
14:30Tapos,
14:31ito,
14:31nakikita natin,
14:32may mga design ka,
14:33no?
14:33Pwede mo ba
14:34akong gawa ng JR?
14:35Oo,
14:36dito.
14:43Salamat.
14:44Ang reyna
14:44ng San Piro
14:45sa pagawa
14:46ng Salakot.
14:47Ang Gen Z
14:49kapuso hati
14:50na si Vince
14:50at Stella,
14:51mayroon daw siyang
14:52nadiscovering kainan
14:53ng malalihib
14:55na lagusan
14:55sa Quezon City.
14:57Ano?
14:57Tara?
14:59Tao po.
15:06Hello po.
15:07Uy!
15:08Hello po.
15:10Hi.
15:11Makikikain lang po
15:11kasi
15:12medyo may pinagdadaanan
15:13po ako eh.
15:16Well,
15:16kapag may pinagdadaanan,
15:18you're in the right place.
15:19So this is called
15:20Bangu is Bipolar.
15:21Hindi na yung pagkain.
15:23Maraming pagkain dalaga.
15:24Actually,
15:25this is meant
15:25for you
15:26to share it
15:27with someone.
15:28So kung may kadate ka,
15:29kasi ang sabi mo
15:31kadate mo
15:32sarili mo.
15:33The food here
15:34is designed
15:35to make you
15:36happy and kalmado.
15:38So this is called
15:38Virginia Wolf Tears.
15:40So you have
15:41cashews,
15:42you have
15:42seaweeds,
15:43and then
15:44shrimp.
15:45Shrimp,
15:46and then the broth,
15:47it's a fermented miso.
15:49So dinisign yan
15:50para paraming
15:51yung serotonin
15:52hormones sa gut.
15:54It's a comforting soup.
15:55Yeah.
15:56Sober.
15:56Manasabi ko nga.
15:57Tikma ko naman
15:58tong
15:59shrimp.
16:00So meron siyang
16:01basil,
16:02meron siyang
16:04you have your cabbage.
16:06So ito yung mga
16:07tinatawag na
16:08natural antidepressant.
16:09Meron siyang
16:10kinalaman parati
16:11sa mood healing.
16:12Totoo.
16:13I'll be preparing
16:14your stress buster
16:15shooter.
16:16So ito,
16:17gawa to sa
16:17organic egg.
16:19And egg
16:19is known as
16:20a natural stress buster.
16:22And then
16:22this is your
16:23kombucha.
16:24It's a
16:24fermented tea.
16:26So gawa ko din siya.
16:28Meron siyang
16:2820 billion
16:32probiotics.
16:32Wow.
16:33And then
16:34you have your
16:35this is cayenne.
16:39So this is your
16:40raw honey.
16:41So ilalagay din natin
16:42sa drink
16:42sa shooter mo.
16:44Wow.
16:45I mean,
16:45shot ko ba yan?
16:46Or isang shot.
16:47So this is your
16:47herb liquor.
16:49So gawa to sa
16:50iba-ibang mga
16:51herbs,
16:52fermented herbs.
16:54So this is cayenne.
16:55Anything that's
16:56spicy,
16:56it's also known
16:57to lower the
16:58stress hormones
16:58in the brain.
16:59So in Van Gogh's
17:00bipolar,
17:01meron tayong
17:02tradition,
17:03whenever we
17:03take a shot,
17:04we say cheers
17:04in a different
17:05language.
17:06So sabihin natin
17:07sa lengguahe natin.
17:08Tagay.
17:09Tagay.
17:10One shot.
17:14Kala nyo,
17:15tapos na kami,
17:16no?
17:16Hindi,
17:17mayroon pa tayong
17:18dessert.
17:19Sir,
17:19ano ba yung
17:19dessert natin?
17:20Okay.
17:21So ito yung
17:22pinaka-paborito
17:23ng lahat,
17:24ang tawag sa kanya,
17:25the ancient
17:26alchemist's delight.
17:28So ancient
17:29kasi gagamit tayo
17:31ng 16th century
17:32herb liquor
17:33concoction.
17:34Ang tawag sa kanya,
17:35absam.
17:36In Van Gogh,
17:37instead na
17:37iinumin mo siya,
17:39ginawa ko siya
17:40na dessert.
17:40So bawat isa,
17:42makakatanggap
17:43ng isang test tube.
17:44So meron siyang
17:45apoy.
17:46By applying fire,
17:48the medicinal properties
17:50is being activated.
17:52So nagiging gamot siya.
17:54And then magdadagdag tayo
17:55ng raw sugar
17:56so para
17:57ma-neutralize
17:59yung malakas na
18:00laser niya.
18:01Ito yung
18:02fairy dust.
18:03Wow!
18:04And I think
18:05it's now ready.
18:07Tapos,
18:08ito,
18:09i-pare natin siya.
18:10with,
18:12this is our
18:13homemade dark chocolate.
18:14So ito yung
18:16magiging chaser natin.
18:17So kanina,
18:18we say tagay.
18:19So sabihin naman natin
18:21sa lengguahe
18:21ng mga frances
18:22kasi gumamit tayo
18:23ng French herb liquor.
18:25So we say
18:26chin-chin.
18:26We take the shot,
18:27eat the chocolate,
18:28and then ring your bells.
18:30Okay.
18:30Okay.
18:31Uno,
18:32dos,
18:32tres.
18:33Chin-chin.
18:34Chin-chin.
18:35Chin-chin.
18:36Chin-chin.
18:37Chin-chin.
18:37Chin-chin.
18:42Chin-chin.
18:44Chin-chin.
18:45Chin-chin.
18:45Chin-chin.
18:45Para sa ating
18:46next food trip,
18:47dishes mula
18:48Cebu at
18:49Contabato naman tayo
18:50kasama
18:50mga idol
18:51natin sa kantahan.
18:53Jessica Villarubin
18:54at
18:54Jong Madaliday.
18:55Jiong, why did you cook chicken pastille for me for Jessica?
19:00When I say chicken pastille, I remember what we were preparing for,
19:05when we came back.
19:07So, it's always the best for us.
19:09He started with chicken liver at heart,
19:13with chicken liver at heart.
19:15It's easy to make sure that it's better.
19:18If it's better, it's better.
19:20So, I'll show you the sibuyas.
19:22Ginase niya ang sibuyas, bawang at paminta bago idinagdag ang manok.
19:28Para sa malinamnam na timpla,
19:30nilagay ang toyo,
19:32suka,
19:34oyster sauce,
19:36at konting ketchup para balance ang alat at tamis.
19:39Kasi pag sobrang maraming toyo,
19:42doon talaga sobrang...
19:43Mahirap kasama yun, Tri, pag may toyo?
19:45Mismo.
19:46Ayun lang.
19:47Mismo.
19:48Ano ba to?
19:50Kasi ako lang ang babae dito.
19:53Babae ba?
19:53O ano ba to?
19:55Kapag nakuha mo na ang tamang crispiness ng manok,
19:58okay na ang pastil.
20:00Actually, ano lang to?
20:01Mga two minutes lang para sa akin.
20:02Two minutes.
20:02Ayan.
20:03Pero kailangan ko lang siyang gaganyan ng gaganyan
20:05kasi para hindi siya dumi...
20:07Para hindi siya mas...
20:09Ayan, okay na to.
20:10Alright.
20:10Ay, galit!
20:11Nice one, brother.
20:13Thank you, thank you.
20:14Kay Lola,
20:15proud po kayo kayo, Jong.
20:16Ito po yung kanyang niluto para sa amin.
20:19Ang pastil.
20:20Mala kay Lola.
20:22At para mas authentic ang ating pastil,
20:25ibabalot pa ito ni Jong sa dahon ng sagin.
20:48Mula ko tabato, sa Cebu naman tayo.
20:52Isang tish na lamig kaayo ang ihahanda ko sa inyo.
20:56O ito naman, Jong.
20:58Dahil yung ating prinsesa,
21:00walang bit-bit na recipe for us.
21:04Ako na!
21:04Alam mo, chika lang ang mabibit-bit.
21:06Parang wala akong ambag dito, no?
21:07Isang Cebuano deli kasi talaga na sikat na sikat.
21:11Central Visayas?
21:13Central Cebu.
21:14O, Cebu.
21:14Pasil.
21:15Yes.
21:16Very known itong dish na to.
21:18Sa city banda yun.
21:19Ang tawag nila dito ay linarang.
21:22Linarang.
21:22Linarang.
21:23Nilarang.
21:24Anong tawag sa inyo?
21:25Larang.
21:26Opo.
21:26Pagsabi ba natin larang, ano yung ibig sabihin nun?
21:29Sa amin ang tawag dyan is sinampalukan.
21:32Para sa natural na asin, tunay na sampalok ang gagamitin ko.
21:36At ang importanteng ingredient ng linarang,
21:39hugas-bigas para sa malapot-lapot na broth.
21:43At ito yung isa sa mga tatak talaga ng linarang na dish,
21:47is para siyang namumula-mula.
21:49Namumula-mula?
21:50Dahil sa...
21:51Tomato.
21:51Dami ng kamatis na ginagamit.
21:57Ilalagay ko na rin ang iba pang ingredients tulad ng tawsi, patis, gata at sile,
22:04bago inilagay ang bighead carp o Imelda fish.
22:07Ay, kamusta kayo sa anghang?
22:10Ako, maanghang ako na tao.
22:12Ay, ilalag na lang namin yan.
22:14Ano maanghang na tao?
22:14Maano ako?
22:15Mahing ako sa maanghang?
22:16Oo.
22:17Ano maanghang na tao?
22:19Ano yun?
22:20Angry?
22:20Angry person?
22:20Ano yun dati kang sinilihan?
22:24Hot daw sila.
22:25Sige.
22:25Pwede.
22:27Hindi ko naisip yan.
22:29Ikaw nakaisip.
22:30So, dito niya po na proclaim na una yan.
22:33Sa farm to table.
22:34Oo.
22:35Spicy.
22:35O, di na ako lamay diba ha?
22:37Spicy diba na ako.
22:38Bakit naman lamay?
22:39So, ito guys.
22:40More or less mga 15 to 20 minutes pa ito.
22:42Pasasarapin lang natin.
22:44Pahihigupin lang natin yung sabaw na ginawa natin dun sa isda
22:46para pag hinigup natin talaga namang swabeng swabeng.
22:50This would actually give us enough time para papawis muna.
22:53Sa ating green-tinted 60's mind team.
22:56Yan, nandito si Jong, Chef Drew at saka kaibigan natin si Stanley.
23:00Sa ating pink Cadillac naman.
23:01Siyempre, Jessica, si Ched, and Chef Zarr.
23:07Pink! Let's go!
23:09Ating malaking dice ang magde-determine kung sino mauna sa ating laro.
23:15Ganda nung iikot ah.
23:16Alright.
23:18Pink, siyempre mauna si Jessica.
23:21Pili na kung saan ka, Jessica.
23:23Aba.
23:24Tactical ah.
23:26Very safe.
23:27Very safe.
23:27Okay.
23:28Next natin, si Jong.
23:32Abab mo ayusin.
23:35Okay.
23:36Next natin, si Ched.
23:40Ohh.
23:41Aah!
23:43Aah, John!
23:44ERICuhan!
23:45John, tapusin muna!
23:46Aga!
23:48JD!
23:49Na-znawa, na-anda- diagonal!
23:54Oi!
23:55Oi!
23:56Oi!
23:57Chef Zarr!
23:58Chef Zarr!
23:59Hey!
24:02Hey!
24:04Alright!
24:041-0!
24:051-0!
24:06Next!
24:09Alright!
24:11Jessica!
24:19Ah!
24:21Ito na!
24:26Ano ka ba?
24:28Maganda!
24:29Maganda yung strategy ninyo!
24:30Strategy ninyo!
24:32At tuloy-tuloy ang malinis na strategy ng King Jessica sa sumunod na dalawa pang round!
24:43Ah!
24:45Ito na naman!
24:46Ito!
24:47Ito!
24:47Ito na!
24:48Magpapatalo si Chef Drew!
24:49Tayo!
24:51Ah!
24:53Ah!
24:54Ah!
24:54Ang mga siya!
24:55Tapusin pala!
25:003-0!
25:03Wala!
25:09Wala!
25:12The feast is ready!
25:16Mmm!
25:18Ayoy!
25:19In fairness!
25:20In fairness na yun!
25:22Oo!
25:23Fairness na!
25:24Thank you!
25:25Thank you!
25:25Oo nga!
25:26Mm-mm!
25:27Pwede kang nabi!
25:29Pwede yung ano?
25:30Mag-negosyo!
25:31Mag-negosyo!
25:32Mag-negosyo!
25:32Diba?
25:32Okay!
25:33Pero proud ka sa singing ko, Chef!
25:35Oo na ma'am!
25:35Sa singing!
25:37In-insert yung sarili!
25:40And thank you so much mga ka-food explorer for having us here!
25:47Yes!
25:47Thank you so much for having us!
25:50Itong food na to and lahat ng pinagagawa natin for today!
25:53Yes!
25:54Yes!
25:55Thank you!